JP2005529736A - 酸素捕捉システム - Google Patents
酸素捕捉システム Download PDFInfo
- Publication number
- JP2005529736A JP2005529736A JP2004513172A JP2004513172A JP2005529736A JP 2005529736 A JP2005529736 A JP 2005529736A JP 2004513172 A JP2004513172 A JP 2004513172A JP 2004513172 A JP2004513172 A JP 2004513172A JP 2005529736 A JP2005529736 A JP 2005529736A
- Authority
- JP
- Japan
- Prior art keywords
- oxygen scavenging
- scavenging composition
- oxygen
- glucose
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A23L3/3436—Oxygen absorbent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/0091—Complexes with metal-heteroatom-bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/268—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being enclosed in a small pack, e.g. bag, included in the package
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K2201/00—Specific properties of additives
- C08K2201/012—Additives improving oxygen scavenging properties
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38924602P | 2002-06-17 | 2002-06-17 | |
PCT/US2003/019029 WO2003106333A1 (en) | 2002-06-17 | 2003-06-17 | Oxygen scavenging system |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2005529736A true JP2005529736A (ja) | 2005-10-06 |
JP2005529736A5 JP2005529736A5 (de) | 2007-01-11 |
Family
ID=29736617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004513172A Pending JP2005529736A (ja) | 2002-06-17 | 2003-06-17 | 酸素捕捉システム |
Country Status (4)
Country | Link |
---|---|
US (1) | US20050221029A1 (de) |
EP (1) | EP1551756A1 (de) |
JP (1) | JP2005529736A (de) |
WO (1) | WO2003106333A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015195788A (ja) * | 2014-04-03 | 2015-11-09 | アサマ化成株式会社 | 非加熱食品用保存剤及び非加熱食品の製造方法 |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006078868A2 (en) * | 2005-01-21 | 2006-07-27 | Paper Pak Industries | Food preservation systems |
EP2291331B1 (de) | 2008-04-28 | 2013-10-23 | Enhold B.V. | Verwendung von Oxidoreduktase als antimikrobielles Zusatzmittel für Blumenvasenwasser und Verfahren zur Verhinderung mikrobiellen Wachstums im Wasser |
CA2760283A1 (en) * | 2009-04-28 | 2010-11-04 | Dsm Ip Assets B.V. | A method for improving a bean-based product |
US9187779B2 (en) | 2011-02-22 | 2015-11-17 | The Nitrate Elimination Co., Inc. | Systems and methods for enzymatic oxygen removal |
CA2947390C (en) | 2014-04-30 | 2022-10-18 | Matoke Holdings Limited | Antimicrobial compositions |
SG10201911066RA (en) | 2015-05-22 | 2020-01-30 | Agency Science Tech & Res | Nanostructured iron/carbon for scavenging oxygen |
CN107245481B (zh) | 2016-02-16 | 2018-06-01 | 上海青瑞食品科技有限公司 | 一种液体酶制剂及制备方法 |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
US11033039B2 (en) | 2017-04-26 | 2021-06-15 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
GB201716986D0 (en) | 2017-10-16 | 2017-11-29 | Matoke Holdings Ltd | Antimicrobial compositions |
WO2019193511A1 (en) * | 2018-04-04 | 2019-10-10 | Alma Mater Studiorum - Università di Bologna | Material for oxygen barrier packaging |
US10624361B1 (en) | 2019-09-20 | 2020-04-21 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4414334A (en) * | 1981-08-07 | 1983-11-08 | Phillips Petroleum Company | Oxygen scavenging with enzymes |
US4775626A (en) * | 1986-05-23 | 1988-10-04 | Syntex (U.S.A.) Inc. | Method and compositions for protecting anerobic microorganisms |
US5284871A (en) * | 1987-09-25 | 1994-02-08 | The Pillsbury Company | Oxygen removal |
DE3828531A1 (de) * | 1988-08-23 | 1990-03-15 | Rudolf Dr Ing Ernst | Sauerstoffabsorptionsmittel und verwendung desselben |
US4996062A (en) * | 1988-10-28 | 1991-02-26 | Stabra Ag | Glucose oxidase food treatment and storage method |
US5098836A (en) * | 1989-08-14 | 1992-03-24 | Phillips Petroleum Company | Deoxygenation in field preparation of polymers in aqueous solution |
US5443727A (en) * | 1990-10-30 | 1995-08-22 | Minnesota Mining And Manufacturing Company | Articles having a polymeric shell and method for preparing same |
US5356811A (en) * | 1992-04-21 | 1994-10-18 | Coats Billy C | Method of processing stabilized aloe vera gel obtained from the whole aloe vera leaf |
US5492741A (en) * | 1992-06-19 | 1996-02-20 | Fuji Photo Film Co., Ltd. | Packaging material for photographic photosensitive materials and light-shielding bag formed thereof |
US5591504A (en) * | 1993-06-02 | 1997-01-07 | Djm No. 7, Inc. | Disposable, biodegradable air freshening device and food preservative |
JP3456756B2 (ja) * | 1994-05-30 | 2003-10-14 | 天野エンザイム株式会社 | パン類の品質改良組成物およびそれを用いたパン類の製造法 |
AR002214A1 (es) * | 1995-06-07 | 1998-01-07 | Danisco | Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa |
WO1996040935A1 (en) * | 1995-06-07 | 1996-12-19 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US6194042B1 (en) * | 1997-07-10 | 2001-02-27 | Tri-Seal Holdings, Inc. | High barrier closure liner with oxygen absorbing capabilities |
US5972355A (en) * | 1997-09-30 | 1999-10-26 | E-L Management Corp. | Stable compositions containing biologically active components |
US20020164444A1 (en) * | 2000-08-29 | 2002-11-07 | Hunt Thomas F. | Film structures containing oxygen scavenging compositions and method of application |
US6682791B2 (en) * | 2001-02-07 | 2004-01-27 | Sonoco Development, Inc. | Packages and methods for differential oxygen scavenging |
US6824802B2 (en) * | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
US7017577B2 (en) * | 2002-01-18 | 2006-03-28 | Matich Ronald D | Face mask with seal and neutralizer |
-
2003
- 2003-06-17 US US10/518,292 patent/US20050221029A1/en not_active Abandoned
- 2003-06-17 EP EP03737142A patent/EP1551756A1/de not_active Withdrawn
- 2003-06-17 WO PCT/US2003/019029 patent/WO2003106333A1/en active Application Filing
- 2003-06-17 JP JP2004513172A patent/JP2005529736A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015195788A (ja) * | 2014-04-03 | 2015-11-09 | アサマ化成株式会社 | 非加熱食品用保存剤及び非加熱食品の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
US20050221029A1 (en) | 2005-10-06 |
WO2003106333A1 (en) | 2003-12-24 |
EP1551756A1 (de) | 2005-07-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2005529736A (ja) | 酸素捕捉システム | |
US4758515A (en) | Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants | |
EP2185717B1 (de) | Herstellung von Maltobionat | |
CA2774016C (en) | Stabilized chlorine dioxide to preserve carbohydrate feedstocks | |
CA2001752A1 (en) | Glucose oxidase food treatment and storage method | |
JP3550412B2 (ja) | 新規なクロマノール配糖体およびその製造方法 | |
HU194583B (en) | Process for ensilaging food and cereals | |
EP1341422B1 (de) | Verfahren zur Verbeugung der Maillard-Reaktion in Lebensmitteln | |
JP2005529736A5 (de) | ||
EP0871717A1 (de) | Beta-GLUCOSIDASE AUS FILAMENTÖSEN PILZEN UND DEREN VERWENDUNG | |
EP1082020A1 (de) | Verfahren zum konservieren von früchten zubereitungen durch hochdruckbehandelung und so hergestellte früchtezubereitungen | |
JP2017051107A (ja) | 加工飲食品用の耐熱性芽胞形成菌の増殖抑制剤 | |
Vitolo | Overview on glucose oxidase | |
久保田倫夫 et al. | The Development of. ALPHA.,. ALPHA.-Trehalose Production and Its Applications | |
AU2555188A (en) | Oxygen removal | |
TWI635094B (zh) | Powder containing cane sugar tetrasaccharide crystals | |
Lee et al. | Reaction Route for Enzymatic Production of Neofructor-oligosaccharides from Sucrose Using Penicillium citrinum Cells | |
KR102559904B1 (ko) | 항산화 활성을 가지는 산화당류 조성물의 제조방법 | |
KR100247163B1 (ko) | 고순도 분지올리고당을 유효성분으로 하는 단백질 냉동변성방지제 | |
JP3358957B2 (ja) | 酢酸菌粉末の製造方法 | |
JP2022035246A (ja) | 漬物の過発酵抑制用組成物及び過発酵が抑制された漬物の製造方法 | |
WO2024101286A1 (ja) | N-アセチルラクトサミンの製造方法及びn-アセチルラクトサミン含有組成物 | |
FR2779034A1 (fr) | Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue | |
WO1998005419A1 (en) | Deoxidizer | |
Bielecki et al. | Enhancement of invertase activity in organic media for oligosaccharide synthesis |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20060614 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20061115 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20080528 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080603 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20080902 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20080909 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20081003 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20081104 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20090204 |
|
A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20090212 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090707 |