JP2005348712A - Method for producing coffee pudding containing soybean milk - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To solve the problems wherein a coffee-colored coffee soybean curd containing soybean milk is formed by a conventional method for producing the coffee pudding containing the soybean milk, and the meaning of using the white soybean milk which is referred to being good for health is absent and is not emphasized. <P>SOLUTION: A white milk solution sufficiently filled with taste and flavor of coffee is formed by soaking roasted coffee beans in the milk solution. The resultant milk solution after removing the coffee beans, powdery foreign matters, and the like, by a filter is inserted into a boiling pot, and a coagulant, sugar, the soybean milk and vegetable raw cream are mixed therewith. The mixed milk solution is boiled and poured into a molding box, and the resultant milk solution is cooled and coagulated. As a result, coffee pudding bean curd containing the white soybean milk good for the health is produced without damaging the taste and flavor of the coffee. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

The present invention is unique to white coffee in which roasted coffee beans, soy milk, coagulant, sugar and vegetable cream are mixed in milk liquid, stirred and boiled, then poured into a molding box, cooled and solidified. A method for producing coffee pudding with soy milk with umami and flavor.

Conventionally, the production method of coffee pudding with soy milk uses roasted coffee bean powder, granule or liquid, soy milk, coagulant, sugar etc. are mixed and stirred, then poured into a mold box for cooling and solidified by cooling. Produces coffee pudding with soy milk.

In the conventional method for producing coffee pudding with soy milk, roasted coffee bean powder, granules or liquid is used, soy milk, coagulant, sugar etc. are mixed and stirred, then poured into a mold box for cooling and solidified by cooling. To produce a coffee pudding with soy milk. Therefore, the whiteness of the soy milk disappeared and the coffee pudding with coffee-colored soy milk was produced, and the coffee pudding with white soy milk could not be produced.
The use of white soymilk, which is said to be good for health, makes no sense and cannot be emphasized.
The present invention has been invented to solve these drawbacks.

When the roasted coffee beans are placed in the milk and immersed, a white milk that is sufficiently filled with the flavor and flavor of the coffee is produced by osmotic pressure.
Thereafter, the milk liquid from which coffee beans and powders have been removed is placed in a boiled pot, mixed with a coagulant, sugar, soy milk, and vegetable cream, boiled with stirring, poured into a molding box, cooled and solidified.

  In this way, coffee pudding with white soy milk that is good for health can be produced without sacrificing the taste and flavor of coffee.

1 Put roasted coffee beans in milk and immerse in refrigerator.
2 Remove coffee beans, powder and other foreign matters with a filter from the milk solution containing coffee beans.
3. Put the milk liquid from which coffee beans, powder and other foreign substances have been removed, put it in a boiled kettle, mix with a coagulant, sugar, soy milk and fresh vegetable cream and boil with stirring.
4 After boiling, the milk solution is poured into a mold box and cooled to solidify.

Examples of the present invention will be described below.
1st process The roasted coffee beans are put in the milk liquid and immersed in the refrigerator for 24 hours.
2nd process Coffee beans, powder, and other foreign substances are removed from the milk solution containing the coffee beans with a filter.
3rd step The milk liquid from which coffee beans and powder and other foreign substances have been removed is placed in a boiled pot and mixed with a coagulant and sugar and boiled with stirring.
4th step After boiling, milk solution is rubbed with a strainer bag, soy milk and vegetable cream are mixed and stirred, then poured into a mold box and cooled to solidify.
If produced in this way, coffee pudding with white soy milk that is good for health can be produced without sacrificing the taste and flavor of coffee.

Claims (1)

  Put the roasted coffee beans in the milk solution and immerse it, put the milk solution from which the coffee beans and powder and other foreign substances were removed, put it in a boiled pot, mix with coagulant, sugar, soy milk and vegetable cream and boil it. A method for producing coffee pudding with soy milk that has the unique taste and flavor of white coffee, which is then poured into a molding box and allowed to cool and solidify.