KR20060118060A - Perparation of bean cubo ginkog - Google Patents

Abstract

Provided is a method for preparing bean curd that contains ginkgo nut powder or juice and serves as functional food having pharmacologically favorable effects derived from gannol, pectin, hystidine, starch, protein and saccharides contained in ginkgo nuts and containing various nutritional elements of bean curd itself. The method for preparing functional bean curd containing ginkgo nut juice or powder comprises the steps of: swelling soybeans in water; grinding the soybeans; filtering the ground soybeans; adding 1-10 wt% of ginkgo nut juice or powder to soybean milk filtered in the preceding step; boiling the soybean milk; solidifying the soybean milk by using brine as a solidifying agent; pressing the solidified soybean milk in a mold; and cooling the resultant bean curd and cutting the bean curd into a desired shape.

Description

Tofu manufacturing method with Ginkgo (powder, juice) {Perparation of bean cubo ginkog}

1 is a process chart of the manufacturing process of tofu added with a bank according to a preferred embodiment of the present invention

Tofu manufacturing method of the present invention comprises the steps of processing the ginkgo (powder, juice) produced through the process of shelling the ginkgo (powder, juice) and the peeling process of the speedy skin;

10% by weight of processed ginkgo is mixed with immersed soybeans, crushed, filtered soybeans with filter paper, put into a pot, mixed with ginkgo powder during steaming, and then poured into a water treatment process and tofu mold. It is a general tofu manufacturing process produced by cooling with cooling water. Tofu prepared by the present invention is a functional tofu containing nutrients of pharmacological action such as ganol, pectin, histidine, starch, protein, and sugar contained in its own nutrition and ginkgo.

The pharmacological effects of ginkgo contain ganol, pectin, histidine, starch, protein, fat and sugar, which prevent aging. Especially, ginkgo has a pharmacological effect that prevents coughing when asthma sufferers wear. Especially, ginkgo has lecithin and aspartic acid. It is related to functional tofu with the addition of ginkgo, a food that has many pharmacological effects that we need, such as elgosterin, which is the mother of vitamins, and decreases libido, nervous breakdown, and systemic fatigue.

Tofu has many processing methods up to now, but the general processing method is to wash beans well, soak them for a certain period of time, put them in a grinder, crush them (called soybeans), filter them using filter paper, steam them, and then pour them into the sterilization process and tofu mold. It is a general tofu manufacturing process produced by cooling with compressed cooling water.

Tofu in the seeds produced by this method is nutritional food containing nutrients such as fat, protein, or food symbols of the consumers of the roots. There is

An object of the present invention is to solve the above problems is to add a ginkgo (powder, juice) to produce a functional tofu beneficial to our body by the pharmacological effect of the ginkgo.

In order to realize the above object of the present invention, a preferred embodiment of the present invention comprises a raw material preparation step of immersing soybean which is a raw material of tofu; Grinding the soaked beans; A filtration step of filtering the ground beans; Adding 1 to 10% by weight of ginkgo (powder, juice) to the filtered soy milk; Cutting the soy milk added with the bank; Coagulating by using a coagulant (liquid bitter salty magnesium salt as a liquid dissolved in salt) used as a coagulant; A pressing step of pressing in a mold; A molding step of cooling the compressed head to cut into a predetermined shape; The present invention provides a method of manufacturing a functional bank tofu, comprising packing a tofu by filling a packing container.

As described above, the functional tofu added with ginkgo (powder, juice) according to an embodiment of the present invention has an advantage of further diversifying the efficacy of the tofu.

In other words, by adding ginkgo to tofu, it has pharmacological action peculiar to ginkgo, which contains asthma, systemic fatigue, nervous breakdown, especially elgosterin, which is the mother of vitamins. By enhancing the value, it contributes to the manufacturer's income.

Claims (4)

A raw material preparation step of dipping soybean, which is a raw material of tofu; Grinding the soaked beans; A filtration step of filtering the ground beans; Adding 1 to 10% by weight of ginkgo (powder, juice) to the filtered soy milk; Cutting the soy milk added with the bank; Coagulating by using a coagulant (liquid bitter salty magnesium salt as a liquid dissolved in salt) used as a coagulant; A pressing step of pressing in a mold; A molding step of cooling the compressed head to cut into a predetermined shape; Manufacturing method of functional bank tofu packing the tofu in a packaging container A method of preparing tofu by adding 1 to 10% by weight of ginkgo (powder, juice) to soy milk. A method for manufacturing ginkgo tofu, which is mixed with crushed soybeans and crushed. A method for producing ginkgo tofu, wherein the ginkgo is prepared by selectively adding powder or juice.

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