JP2005320271A - Aldose reductase activity inhibitor, diabetic complication-preventing/treating agent and diabetic complication-preventing/treating food and beverage - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain a new aldose reductase activity inhibitor containing a natural extract as an active ingredient, a diabetic complication-preventing/treating agent and a diabetic complication-preventing/treating food and beverage. <P>SOLUTION: The aldose reductase activity inhibitor, diabetic complication-preventing/treating agent, and diabetic complication-preventing/treating food and beverage contain each an extract of Astragalus complanatus R.Br or Celosia argentea L. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to an aldose reductase activity inhibitor, an agent for preventing and treating diabetic complications, and a food and drink for preventing and treating diabetic complications, which contain an extract from a plant as an active ingredient.

  Diabetic complications such as retinopathy, cataract, nephropathy, and neuropathy are considered to develop due to abnormalities in polyol metabolism due to hyperglycemia, that is, activation of the sorbitol pathway. The sorbitol pathway is a pathway that reduces glucose to sorbitol and converts the sorbitol into fructose. It is found in systemic tissues and is rapidly activated by a persistent hyperglycemic state. In the sorbitol pathway, the rate-limiting enzyme that reduces glucose to sorbitol is aldose reductase.

  Sorbitol produced as an intermediate metabolite in the sorbitol pathway is not easily metabolized and does not pass through the cell wall. Therefore, when the sorbitol pathway is activated by a continuous hyperglycemic state, intracellular accumulation of sorbitol proceeds. As a result, it is believed that cell damage occurs due to a mechanism in which intracellular osmotic pressure increases, cells expand, and intracellular oxygen is depleted. In fact, there is a report that sorbitol contained in red blood cells of diabetic patients shows high values and is closely related to complications. Therefore, for diabetic complications, it is considered that the most effective countermeasure is to suppress the intracellular accumulation of sorbitol by inhibiting the activity of aldose reductase, which is the rate-limiting enzyme of the sorbitol pathway.

Based on such an idea, various natural product-derived aldose reductase activity inhibitors have been proposed in the past, and examples thereof include extracts from twilight leaves (Patent Document 1).
JP-A-9-30984

  The present invention provides a novel aldose reductase activity inhibitor, a preventive / therapeutic agent for diabetic complications, and a food or drink for the prevention / treatment of diabetic complications, which comprises an extract from a highly safe natural product as an active ingredient. With the goal.

  In order to solve the above-mentioned problems, the present inventors have conducted intensive research on a safe plant having an aldose reductase activity inhibitory action. As a result, the aldose reductase having a high trugenge extract and Nogateto extract is high. An inhibitor of aldose reductase activity that is effective in preventing or treating diabetic complications such as retinopathy, cataract, nephropathy, neuropathy, etc. by having an activity inhibitory action and using them as active ingredients The present invention has been found and the present invention has been made.

  That is, the aldose reductase activity inhibitor of the present invention is characterized by containing an extract from Astragalus complanatus R. Br. As an active ingredient (Claim 1).

  In addition, the aldose reductase activity inhibitor of the present invention is characterized by containing an extract from Nogateito (Celosia argentea L.) as an active ingredient (claim 2).

  In the above inventions (Inventions 1 and 2), the extract is preferably an extract obtained using a polar solvent as an extraction solvent (Invention 3).

  The preventive / therapeutic agent for diabetic complications according to the present invention is characterized by containing an extract from Astragalus complanatus R.Br. as an active ingredient (claim 4).

  In addition, the preventive / therapeutic agent for diabetic complications of the present invention is characterized by containing an extract from Nogateto (Celosia argentea L.) as an active ingredient (Claim 5).

  The food and drink for the prevention and treatment of diabetic complications according to the present invention is characterized in that it contains an extract from Astragalus complanatus R.Br. (Claim 6).

  The food and drink for the prevention and treatment of diabetic complications of the present invention is characterized in that it contains an extract from Nogateto (Celosia argentea L.) (Claim 7).

  It should be noted that an extract from Astragalus complanatus R.Br. or an extract from Nogeito (Celosia argentea L.) has an aldose reductase activity inhibitory action, such as retinopathy, cataract, nephropathy, neuropathy, etc. It is not known at all to be effective in the prevention and treatment of diabetic complications, which is a new finding of the present invention.

  According to the present invention, a highly safe aldose reductase activity inhibitor, a diabetic complication preventive / therapeutic agent, and a diabetic complication comprising, as an active ingredient, an extract from natural vines or an extract from Nogateto Food and drink for prevention and treatment can be provided.

Hereinafter, the present invention will be described in detail.
[Aldose reductase activity inhibitor, diabetic complication preventive and therapeutic agent]
The aldose reductase activity inhibitor and the diabetic complication preventive / therapeutic agent of the present invention contain an extract from tsurugenge or an extract from nogateto as an active ingredient.

  Here, in the present invention, the “extract” from the vine or the “extract” from Nogateto, the extract obtained from the vine or Nogateto by the extraction process, a diluted or concentrated solution of the extract, the extract A dried product obtained by drying the product, or a crude product or a purified product thereof.

  Tsurugenge as an extraction raw material is a leguminous plant having the scientific name “Astragalus complanatus R.Br.”. Tsurugenge is a perennial that grows naturally in mountains such as China or Mongolia, and can be easily obtained from these areas. The seeds are said to be especially called Xiaenshi and are used to improve dizziness as a component of traditional Chinese medicine.

  In addition, Nogetow as an extraction raw material is a plant of the cynaceae family with the scientific name “Celosia argentea L.” and is a tropical annual grass. In Japan, Nogateto is grown or cultivated in the warm regions of western Honshu, Shikoku, and Kyushu, and can be easily obtained from these regions. The seed is said to be particularly seisho cow and has long been known to have antihypertensive action and suppressive action against Pseudomonas aeruginosa. It is also used for treatment.

  There are no particular limitations on the part of the vine or the noge tow that can be used as the raw material for extraction, for example, flowers, flower ears, pericarp, fruit, cones, cocoons, stems, leaves, branches, branches and leaves, stems , Bark, rhizome, root bark, root, seed, whole plant, and the like, and one or more of these can be used as an extraction raw material, but it is particularly preferable to use seed.

  As for the vine or Nogate to be used as the raw material for extraction, it is suitable to dry and pulverize immediately after collection. Drying may be performed in the sun or using a commonly used dryer. Moreover, after performing pretreatments, such as degreasing, with nonpolar solvents, such as hexane and benzene, you may use as an extraction raw material. By performing a pretreatment such as degreasing, extraction with a polar solvent such as vines or Nogate can be efficiently performed.

  Although the details of the aldose reductase activity inhibitor contained in the extract from the vine and the extract from Nogateto are unknown, the aldose reductase activity inhibitory action from the vine or the Nogateto by the extraction method generally used for plant extraction Can be obtained.

  As the extraction solvent, it is preferable to use a polar solvent, for example, water, a hydrophilic organic solvent, etc., and these may be used alone or in combination of two or more at room temperature or a temperature below the boiling point of the solvent. Is preferred.

  Examples of water that can be used as the extraction solvent include pure water, tap water, well water, mineral spring water, mineral water, hot spring water, spring water, fresh water, and the like, and those subjected to various treatments. Examples of the treatment applied to water include purification, heating, sterilization, filtration, ion exchange, adjustment of osmotic pressure, buffering, and the like. Therefore, the water that can be used as the extraction solvent in the present invention includes purified water, hot water, ion exchange water, physiological saline, phosphate buffer, phosphate buffered saline, and the like.

  Examples of hydrophilic organic solvents that can be used as extraction solvents include lower aliphatic alcohols having 1 to 5 carbon atoms such as methanol, ethanol, propyl alcohol, and isopropyl alcohol; lower aliphatic ketones such as acetone and methyl ethyl ketone; 1,3-butylene. Examples thereof include polyhydric alcohols having 2 to 5 carbon atoms such as glycol, propylene glycol and glycerin.

  When using the liquid mixture of 2 or more types of polar solvents as an extraction solvent, the mixing ratio can be adjusted suitably. For example, when using a liquid mixture of water and a lower aliphatic alcohol, it is preferable to mix 1 to 90 parts by weight of a lower aliphatic alcohol with respect to 10 parts by weight of water. When using a mixed solution, it is preferable to mix 1 to 40 parts by mass of a lower aliphatic ketone with 10 parts by mass of water, and when using a mixed solution of water and a polyhydric alcohol, water 10 It is preferable to mix 10 to 90 parts by mass of polyhydric alcohol with respect to parts by mass.

  The extraction treatment is not particularly limited as long as the soluble component contained in the vine or Nogate can be eluted in the extraction solvent, and can be performed according to a conventional method. For example, by immersing tsurugenge or nogateito in 1 to 20 times the amount of extraction raw material (mass ratio), extracting soluble components at room temperature or under reflux, and then filtering to remove the extraction residue An extract can be obtained. The obtained extract is diluted, concentrated, dried, purified, etc. according to a conventional method in order to obtain a diluted or concentrated solution of the extract, a dried product of the extract, or a crude purified product or a purified product thereof. Processing may be performed.

  Purification can be performed by, for example, activated carbon treatment, adsorption resin treatment, ion exchange resin treatment, and the like. The obtained extract can be used as it is as an active ingredient of an aldose reductase activity inhibitor, but a concentrate or a dried product is easier to use.

  The extract from the vine or the extract from Nogateto obtained as described above has an aldose reductase activity inhibitory action, and the aldose reductase activity inhibitor or diabetic complication prevention / treatment using the action. It can be used as an agent. Examples of diabetic complications include retinopathy, cataract, nephropathy, neuropathy, etc. The above aldose reductase activity inhibitors or diabetic complication preventive / therapeutic agents are effective in preventing or treating these diabetic complications. In particular, it is effective in preventing or treating diabetic eye diseases such as retinopathy and cataract.

  The dose of aldose reductase activity inhibitor or diabetic complication preventive / therapeutic agent can be adjusted as appropriate according to the target disease, symptoms, sex, age, etc. Preferably, the amount is about 1-1000 mg. Moreover, examples of the administration method of the aldose reductase activity inhibitor or the diabetic complication preventive / therapeutic agent include oral administration and intravascular administration, and oral administration is preferred.

  The aldose reductase activity inhibitor or the preventive / therapeutic agent for diabetic complications may consist only of the extract from the above vine or the extract from Nogate to, or the extract from the vine or the extract from nogate It may be converted.

  The extract from the above vines or the extract from Nogateto can be used for tablets, capsules, powders, granules, syrups, troches using pharmaceutically acceptable carriers such as dextrin and cyclodextrin and other optional auxiliaries. It can be formulated into any dosage form such as an agent. In this case, as an auxiliary agent, for example, an excipient, a binder, a disintegrant, a lubricant, a stabilizer, a flavoring / flavoring agent, and the like can be used.

  The aldose reductase activity inhibitor and the diabetic complication preventive / therapeutic agent can suppress the intracellular accumulation of sorbitol by inhibiting the activity of aldose reductase. Thereby, diabetic complications such as retinopathy, cataract, nephropathy, and neuropathy can be prevented or treated.

[Food and drink for the prevention and treatment of diabetic complications]
The extract from the above vines or the extract from Nogateto has an aldose reductase activity inhibitory action, has been confirmed not to be digested in the digestive tract, and is excellent in safety. Therefore, it is suitable for blending into any food or drink such as general food, health food, health functional food or nutritional supplement. In this case, an extract from vine genus or an extract from nogate tow may be blended as it is, or an aldose reductase activity inhibitor or diabetic complication prevention formulated with an extract from vine genge or an extract from nogate dragon A therapeutic agent may be blended.

  When an extract from the above vines, an extract from Nogateto, an aldose reductase activity inhibitor or a diabetic complication preventive / therapeutic agent is added to foods and drinks, the amount of the active ingredient in them is the purpose of use, sex, symptoms In consideration of the general intake of foods and beverages to be added, it is possible to adjust the daily intake of vine extract or Nogate to extract about 1 to 1000 mg. It is preferable to do this.

  The above-mentioned extract from tsurugenge, extract from nogateito, aldose reductase activity inhibitor or diabetic complication preventive / therapeutic food and drink is aldose reductase possessed by the extract from tsurugenge or the extract from nogatetou There is no particular limitation as long as the activity inhibitory action is not hindered.

  Specific examples include beverages such as soft drinks, carbonated drinks, nutritional drinks, fruit drinks, and lactic acid drinks (including concentrated concentrates and powders for preparation of these drinks); frozen desserts such as ice cream, ice sherbet and shaved ice; Noodles such as udon, harusame, gyoza skin, sweet husk, Chinese noodles, instant noodles; confectionery such as rice cake, chewing gum, candy, gum, chocolate, tablet confectionery, snack confectionery, biscuit, jelly, jam, cream, baked confectionery Fishery and livestock processed foods such as kamaboko, ham and sausage; dairy products such as processed milk and fermented milk; processed oils and fats such as salad oil, tempura oil, margarine, mayonnaise, shortening, whipped cream and dressing; sauces, sauce Seasonings such as soups, stews, salads, prepared dishes, pickles; various other forms of health and nutrition Supplementary foods: Tablets, capsules, drinks, etc. can be prepared by blending the above extract from the vineyard or the extract from Nogateto, and at this time, commonly used auxiliary ingredients and additives are used in combination. be able to.

  Since the food and drink obtained as described above has an aldose reductase activity inhibitory action, it can suppress intracellular accumulation of sorbitol, resulting in diabetic complications such as retinopathy, cataract, nephropathy, and neuropathy. Can be prevented or treated.

  The aldose reductase activity inhibitor, the diabetic complication preventive / therapeutic agent and food and drink of the present invention are preferably applied to humans. It can also be applied to animals.

  Hereinafter, although a manufacture example, a test example, and a compounding example are shown and this invention is demonstrated concretely, this invention is not limited to each following example at all.

[Production Example 1] Manufacture of tsurugage extract 1000 g of seed of Chinese tsurugage was added to 3000 mL of extraction solvent, heated and extracted at 90 ° C for 1 hour under reflux, and filtered while hot to obtain an extract. The residue was further extracted in the same manner, and the resulting extracts were combined and concentrated and dried under reduced pressure to obtain a vine extract. Table 1 shows the yield of the extract when the above extraction treatment is performed with various extraction solvents.

[Table 1]
Sample extraction solvent extract yield (% by mass)
a Water 11.2
b 30% ethanol 10.3
c 50% ethanol 9.6
d 70% ethanol 5.5

[Production Example 2] Manufacture of Nogateto extract 1000 g of Chinese Nogateto seed part was put into 3000 mL of extraction solvent, heated and extracted at 90 ° C for 1 hour under reflux, and filtered while hot to obtain an extract. The residue was further subjected to the same extraction operation, and the obtained extracts were combined and concentrated and dried under reduced pressure to obtain a vine extract. Table 2 shows the yield of the extract when the above extraction treatment is performed with various extraction solvents.

[Table 2]
Sample extraction solvent extract yield (% by mass)
e Water 2.5
f 30% ethanol 1.8
g 50% ethanol 1.4
h 70% ethanol 1.0

[Test Example 1] Aldose reductase activity inhibitory action test About the extract from the vine genge obtained in Production Example 1 (samples a to d) and the extract from Nogate tow obtained in Production Example 2 (samples eh), The aldose reductase activity inhibitory action was tested by the following test method.

(1) Preparation of crude aldose reductase solution A porcine lens was placed in a 135 mM phosphate buffer (pH 7.0) containing 10 mM β-mercaptoethanol, homogenized, and then centrifuged at 10,000 × g for 30 minutes. The obtained supernatant was added with ammonium sulfate so as to be 75% saturated, and then centrifuged at 10,000 × g for 10 minutes. The obtained precipitate was dissolved in the same buffer as above, and further centrifuged at 10,000 × g for 10 minutes, and the supernatant was used as a crude aldose reductase solution.

(2) Test for inhibiting aldose reductase activity First, an enzyme reaction solution having the following composition was prepared.
900mL of 3mM glyceraldehyde solution
(Uses 50 mM phosphate buffer with pH 6.2 and 400 mM lithium sulfate)
Crude aldose reductase solution 50 μL
Sample solution (samples a to h) 50 μL

  The enzyme reaction solution was heated at 37 ° C. for 2 minutes, 0.125 mM reduced nicotinamide adenine dinucleotide phosphate (NADPH) 50 μL was added, and the absorbance of NADPH at an absorption wavelength of 340 nm was measured. . As a control, the same operation was performed on the enzyme reaction solution to which water was added instead of the sample solution. In the above operation, the absorbance at 340 nm was also measured before the start of the enzyme reaction. Here, aldose reductase is an enzyme that reduces NA from glyceraldehyde to polyol using NADPH as a coenzyme, and NADPH is changed to nicotinamide adenine dinucleotide phosphate (NADP) with this reaction. Therefore, if the amount of NADP produced is small and the amount of change between the absorbance before the enzyme reaction and the absorbance after the enzyme reaction is small, the activity of aldose reductase is inhibited.

The absorbance is measured for sample solutions of various concentrations, and the inhibition rate of aldose reductase activity is determined from the absorbance measurement result according to the following calculation formula. The inhibition rate of aldose reductase activity in each sample is 50% from the inhibition rate result. The concentration IC ₅₀ (ppm; μg / mL) was determined by interpolation.
Inhibition rate (%) = [1- (AB) / (CD)] × 100
In the above formula, “A” is the absorbance before the start of the enzyme reaction after adding the sample solution, “B” is the absorbance after the enzyme reaction after adding the sample solution, and “C” is before the start of the enzyme reaction without adding the sample solution. “D” represents the absorbance after the enzyme reaction without addition of the sample solution.
The results of this test are shown in Tables 3 and 4.

[Table 3] (Aldose reductase activity 50% inhibitory concentration of tsurugenge extract solution)
Sample IC ₅₀ (ppm)
a 117.2
b 88.8
c 79.3
d 63.6

[Table 4] (Aldose reductase activity 50% inhibitory concentration of Nogateto extract solution)
Sample IC ₅₀ (ppm)
e 92.3
f 45.1
g 31.2
h 26.2

  As shown in Table 3 and Table 4, it was confirmed that the vine extract and nogate root extract have an excellent aldose reductase activity inhibitory action.

[Formulation Example 1]
The following raw materials were uniformly mixed, granulated by a conventional method, and then tableted to produce a tablet-like health food.
Tsurugenge 50% ethanol extract (Production Example 1) 32 parts by mass Dextrin 50 parts by mass Crystalline cellulose 10 parts by mass Sucrose fatty acid ester 8 parts by mass

[Formulation Example 2]
The following raw materials were mixed and a soft capsule health food was produced according to a conventional method.
Nogate 30% ethanol extract (Production Example 2) 90 parts by weight Turmeric oleoresin turmeric 25 parts by weight Vegetable oil 113 parts by weight Glycerin fatty acid ester 12 parts by weight Beeswax 60 parts by weight

[Composition Example 3]
The following raw materials were mixed, and instant tea granules were produced by a fluid bed granulator.
Nogateto hot water extract (Production Example 2) 45 parts by mass Stevia sweetener 1 part by mass (Maruzen Pharmaceutical Co., Ltd., trade name: Marmilon 50)
Vitamin C 50 parts by weight Lactulose 50 parts by weight Dextrin 754 parts by weight Mixing of raw materials and granulation by a fluidized bed granulator can be easily performed, and the obtained instant tea granules have good taste.

[Formulation Example 4]
A dough was prepared using the following raw materials, and after spreading, this was molded and roasted to produce biscuits.
Tsurugenge Hot Water Extract (Production Example 1) 2g
1000g of flour
Cornstarch 100g
250g sugar
Margarine 125g
5g salt
Sodium carbonate 25g
Ammonium carbonate 9g
Lecithin 6g
Whole egg 75g
Calcium lactate 50g
Sesame 5g
350g of water
The obtained biscuits had good taste.

  The aldose reductase activity inhibitor, the diabetic complication preventive / therapeutic agent and the food and drink for the diabetic complication preventive / therapeutic of the present invention are preventive or therapeutic for diabetic complications such as retinopathy, cataract, nephropathy, neuropathy, etc. Can contribute greatly.

Claims (7)

  An aldose reductase activity inhibitor comprising an extract from Astragalus complanatus R. Br. As an active ingredient.   An aldose reductase activity inhibitor comprising an extract from Nogateto (Celosia argentea L.) as an active ingredient.   The aldose reductase activity inhibitor according to claim 1 or 2, wherein the extract is an extract obtained using a polar solvent as an extraction solvent.   A prophylactic / therapeutic agent for diabetic complications, which contains an extract from Astragalus complanatus R.Br. as an active ingredient.   A prophylactic / therapeutic agent for diabetic complications, comprising an extract from Nogateto (Celosia argentea L.) as an active ingredient.   A food and drink for the prevention and treatment of diabetic complications, characterized by containing an extract from Astragalus complanatus R.Br. A food and drink for the prevention and treatment of diabetic complications, characterized in that it contains an extract from Nogateto (Celosia argentea L.).