JP2005304332A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2005304332A5 JP2005304332A5 JP2004123035A JP2004123035A JP2005304332A5 JP 2005304332 A5 JP2005304332 A5 JP 2005304332A5 JP 2004123035 A JP2004123035 A JP 2004123035A JP 2004123035 A JP2004123035 A JP 2004123035A JP 2005304332 A5 JP2005304332 A5 JP 2005304332A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004123035A JP4368727B2 (ja) | 2004-04-19 | 2004-04-19 | カカオ破砕物、カカオ抽出物、カカオ飲料、並びにカカオ破砕物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004123035A JP4368727B2 (ja) | 2004-04-19 | 2004-04-19 | カカオ破砕物、カカオ抽出物、カカオ飲料、並びにカカオ破砕物の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005304332A JP2005304332A (ja) | 2005-11-04 |
| JP2005304332A5 true JP2005304332A5 (zh) | 2007-03-22 |
| JP4368727B2 JP4368727B2 (ja) | 2009-11-18 |
Family
ID=35433815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004123035A Expired - Fee Related JP4368727B2 (ja) | 2004-04-19 | 2004-04-19 | カカオ破砕物、カカオ抽出物、カカオ飲料、並びにカカオ破砕物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4368727B2 (zh) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US9114114B2 (en) | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
| JP5506435B2 (ja) * | 2010-01-29 | 2014-05-28 | 株式会社明治 | 焙煎豆およびその製造方法、ならびに飲料 |
| KR101372344B1 (ko) * | 2012-04-10 | 2014-03-25 | 안영일 | 알칼리성 전해수를 이용한 카카오 조성물 가공방법 |
| CN103960770B (zh) * | 2014-05-26 | 2015-10-14 | 川渝中烟工业有限责任公司 | 一种可可香精配方及其制作可可口味雪茄的工艺方法 |
| JP7265335B2 (ja) * | 2018-10-17 | 2023-04-26 | 株式会社カネカ | チョコレート様食品の製造方法 |
| JP7295633B2 (ja) * | 2018-12-14 | 2023-06-21 | 玲子 狩野 | カカオ菓子生地の製造方法、カカオ菓子の製造方法及びカカオ菓子 |
| WO2022216267A1 (ru) * | 2021-04-06 | 2022-10-13 | Андрей Борисович КОНОНЕНКО | Способ приготовления напитка из какао |
| EP4360468A1 (en) | 2022-10-26 | 2024-05-01 | Frederik Jozef Depoorter | A method to produce cacao granulate |
-
2004
- 2004-04-19 JP JP2004123035A patent/JP4368727B2/ja not_active Expired - Fee Related