JP2005168451A5 - - Google Patents

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Publication number
JP2005168451A5
JP2005168451A5 JP2003416037A JP2003416037A JP2005168451A5 JP 2005168451 A5 JP2005168451 A5 JP 2005168451A5 JP 2003416037 A JP2003416037 A JP 2003416037A JP 2003416037 A JP2003416037 A JP 2003416037A JP 2005168451 A5 JP2005168451 A5 JP 2005168451A5
Authority
JP
Japan
Prior art keywords
flour
breads
microns
particle size
average particle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2003416037A
Other languages
English (en)
Japanese (ja)
Other versions
JP4136920B2 (ja
JP2005168451A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2003416037A priority Critical patent/JP4136920B2/ja
Priority claimed from JP2003416037A external-priority patent/JP4136920B2/ja
Publication of JP2005168451A publication Critical patent/JP2005168451A/ja
Publication of JP2005168451A5 publication Critical patent/JP2005168451A5/ja
Application granted granted Critical
Publication of JP4136920B2 publication Critical patent/JP4136920B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2003416037A 2003-12-15 2003-12-15 小麦粉および小麦粉組成物 Expired - Lifetime JP4136920B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003416037A JP4136920B2 (ja) 2003-12-15 2003-12-15 小麦粉および小麦粉組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003416037A JP4136920B2 (ja) 2003-12-15 2003-12-15 小麦粉および小麦粉組成物

Publications (3)

Publication Number Publication Date
JP2005168451A JP2005168451A (ja) 2005-06-30
JP2005168451A5 true JP2005168451A5 (enExample) 2008-01-31
JP4136920B2 JP4136920B2 (ja) 2008-08-20

Family

ID=34735338

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003416037A Expired - Lifetime JP4136920B2 (ja) 2003-12-15 2003-12-15 小麦粉および小麦粉組成物

Country Status (1)

Country Link
JP (1) JP4136920B2 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0653227U (ja) * 1993-01-07 1994-07-19 関東自動車工業株式会社 ドアガラス振れ防止構造
JP2007014224A (ja) * 2005-07-05 2007-01-25 Nisshin Flour Milling Inc 小麦粉および小麦粉組成物
JP4693121B2 (ja) * 2006-05-23 2011-06-01 日本製粉株式会社 小麦粉およびこれを使用した焼き菓子
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP4683659B2 (ja) * 2006-12-15 2011-05-18 日本製粉株式会社 小麦粉及びこれを使用したパン類
US20080171114A1 (en) * 2006-12-20 2008-07-17 Castillo Rodriguez Francisco B Process for the production of refined whole-wheat flour with low coloration
JP6474961B2 (ja) * 2014-02-27 2019-02-27 日清製粉株式会社 麺類用小麦粉及びその製造方法
AU2018364573A1 (en) 2017-11-08 2020-05-14 Campbell Soup Company Method for producing stabilized whole grain flour, stabilized whole grain flour and flour products
JP2023102513A (ja) * 2022-01-12 2023-07-25 昭和産業株式会社 小麦粉と小麦ふすまを含む製麺用組成物

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