JP2005160326A - beta-D GLUCAN-CONTAINING PICKLING LIQUID, METHOD FOR EXTRACTING beta-D GLUCAN, METHOD FOR MAKING VEGETABLE PICKLE CONTAINING beta-D GLUCAN, AND THE VEGETABLE PICKLE - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide β-D glucan-containing pickling liquid making it possible to naturally take β-D glucan together with food, exert effect such as prophylaxis for tumour or life-style related diseases, and hold expectation in whitening effect. <P>SOLUTION: The β-D glucan-containing pickling liquid is obtained by formulating pickling liquid comprising salt, soy sauce, soup stock and the like with extract extracted from mushroom richly containing β-D glucan. The β-D glucan is extracted from a single kind of mushroom such as Ganoderma amboinense, Agaricus or Fomes yucatensis, or from mixed mushrooms. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  This invention is intended to obtain an anti-tumor pickle by mixing an extract containing β-D glucan extracted from mushrooms such as ganoderma, ganoderma reishi, agariscus or mesimacob into pickles. The present invention relates to a method for extracting rice, a method for pickling vegetables containing β-D glucan, and a method for picking vegetables.

  Conventionally, diet foods using pickles are known. In addition, in the novel saponin mixture and compound isolated from Acacia victoriae species and methods of use thereof, a triterpene moiety such as acaciic acid or oleanol, wherein the oligosaccharide and the monoterpene moiety are bound, Contains. There are proposals that the mixtures and compounds have properties related to cell apoptosis and cytotoxicity, and have strong anti-tumor effects on a variety of tumor cells.

A medicinal food product containing birch extract has also been proposed.
JP 2003-70446 A Special table 2002-515430 JP-A-11-130692

  Each of the previously proposed inventions is made for a specific purpose and has a problem that it cannot be applied to normal (daily) meals. This invention improves the immune function by using pickles provided for plain foods, and prevents cancer, lifestyle-related diseases, or whitening by using vegetable pickles that can be ingested normally. Ingredients that can be expected to be effective are used.

  That is, it is expected to improve anticancer properties, prevent lifestyle-related diseases, or whiten the skin while serving as a general pickle instead of medicinal food.

  This invention, from mushrooms that are said to contain antitumor components such as Ganoderma, Ganoderma lucidum, Agaricus or Meshimakobu, mixed with pickles for antitumor active pickles, radish, turnip, Making pickles of eggplants, cucumbers, and other commonly used vegetables and eating them naturally has an effective effect on beauty such as improving antitumor properties, preventing lifestyle-related diseases, or whitening Thus, the present invention is intended to solve the problem. Currently, health foods and drinks are frequently used, but it may be difficult for elderly people (especially elderly people) to accept, but pickles are easily accepted.

  That is, the present invention is a pickle for pickles containing β-D glucan, characterized in that an extract extracted from mushrooms rich in β-D glucan is mixed with pickles containing salt and other seasonings. The β-D glucan is a pickled soup for pickles containing β-D glucan according to claim 1, which is extracted from mushrooms alone or mixed mushrooms, such as ganoderma, deer ganoderma, agarisk or mesimacob. Is characterized in that it is 0.1% to 5% of the total amount of the pickled soup.

  In addition, the invention of the extraction method is such that after adding 10 to 10 times the amount (weight) of water to a single or mixture of ganoderma, deer ganoderma, agarisk or mesimacob, or softening, This is a β-D glucan extraction method characterized by hot water extraction at 100 ° C. for 1 hour.

  Furthermore, the invention of the method of pickling vegetables is that the pickled soup obtained by mixing 0.1% to 5% β-D glucan extract into the pickled soup obtained from salt and other seasonings, stirring and mixing uniformly In addition, a vegetable pickling method containing β-D glucan characterized by pickling radish, turnip, eggplant, cucumber, and other vegetables, and the product is characterized by being pickled according to claim 5.

  In the above, even if the added amount of the extract is 0.1% or less, the effect is not completely lost, but the pickled juice is preferably 0.1% or more.

  Naturally, even if it exceeds 5%, there is an effect, but the increase amount and the improvement of the effect are not necessarily proportional. Therefore, if 5% is added, a stable effect can be obtained, so the upper limit was made 5%.

  In the above-mentioned invention, examples of the mushrooms to be extracted include Ganoderma, Kano Ganoderma, Agaricus, and Messimacob, but this does not exclude mushrooms that can extract equivalent β-D glucan. The point is to eat β-D glucan with pickles.

  In the above, the hot water extraction of β-D glucan was described, but in the extraction of the extract with alcohols, when mixed in the pickled soup for pickles, a solution to which 5 to 8 times the pickled water was added, Add 0.1% to 5% to the soup.

  In this invention, β-D glucan extracted from mushrooms is mixed in pickled juice, and vegetables are pickled using this, and by using this pickled vegetables for food, the antitumor property is naturally improved. In addition to preventing lifestyle-related diseases, it has various effects such as whitening and acting on beauty. In particular, it improves blood circulation and improves the skin.

  In the present invention, an extract solution of β-D glucan is obtained by hot water extraction from ganoderma, deer ganoderma, agarisk, and mesimacob alone or in a mixture.

  1% to 2% of the extract is mixed with the pickled soup obtained by a conventional method, and then the vegetables are pickled in the usual manner.

  In addition, in pickles that do not use pickles (eg pickles), 1% to 2% of extract solution is added to the amount of pickles (eg pickles).

  In case of using the above-boiled pickles for a long period of time, it is preferable to additionally use the same amount of the extract every time all the pickled vegetables are taken out.

  The pickles for 10 kg of eggplant are as follows.

  When 20 ml of hot water extract is added to and mixed uniformly with 1 kg of salt, 1 liter of soup stock and 10 g of alum, the soup stock of the present invention can be obtained.

  8 kg of water was added to 1 kg of dried ganoderma and left for 5 hours to soften, followed by hot water extraction at 90 ° C. to 98 ° C. for 1 hour to obtain 7 liters of β-D glucan extract.

(material)
1kg of dried radish, 0.5kg of cucumber, 0.5kg of carrot, 0.4kg of lemon, 10cm square of kelp, 1 liter of soy sauce, 1 liter of soup stock, 150g of sugar, 0.5 liter of miso soup
5 ml of β-D glucan solution is mixed into the seasoning mixture to make the soup of the present invention.

  The vegetable material and seasoning are placed in a jar and sealed. As mentioned above, it becomes lightly pickled in 1-2 days and completely pickled in 7-10 days.

Claims (6)

Pickled soup for pickles containing β-D glucan, characterized in that an extract extracted from mushrooms rich in β-D glucan is mixed with pickles containing salt and other seasonings. The pickled soup for pickles containing β-D glucan according to claim 1, wherein β-D glucan is extracted from mushrooms alone or mixed mushrooms, such as ganoderma, deer antler, agarisk or mesimacob. Pickled soup for pickles containing β-D glucan according to claim 1, characterized in that the extract is 0.1% to 5% of the total amount of pickled soup. 6 to 10 times the amount (weight) of water is added to a dry product of Ganoderma, Ganoderma lucidum, Agaricus, or Messimacob alone or mixed, and then softened at 90 ° C to 100 ° C for 1 hour. A method for extracting β-D glucan, which comprises extracting. Pickled juice for pickles obtained from salt and other seasonings mixed with 0.1% to 5% β-D glucan extract, mixed with stirring, mixed with radish, turnip, eggplant, A method of pickling vegetables containing β-D glucan, characterized by pickling cucumbers and other vegetables. Pickled vegetables containing β-D glucan, which are pickled according to claim 5.