JP2005073915A - Jet flow type noodle boiling device - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To shorten a boiling time required for boiling water and enhance a force of boiling the fluid to be heated. <P>SOLUTION: This jet flow type needle boiling device is incorporated in a boiling vessel 11 for improving the heating efficiency relative to the fluid to be heated by the boiling vessel 11. The boiling vessel 11, in its bottom part, is bored with a plurality of holes, a circulating pipe is provided in the lower side of the bottom part for receiving the heat applied to the boiling vessel 11, one end opening of the circulating pipe 13 is provided on a lower side of the bottom part to be an inlet 14 of the fluid to be heated, the other end opening of the circulating pipe 13 is disposed in a high position on the bottom part to be an outlet 15 for the fluid to be heated, and the fluid to be heated by the circulating pipe 13 is flown out to the boiling vessel as the jet flow. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a jet-type boiled noodle device that is incorporated in a boiled container in order to increase the heating efficiency for a fluid to be heated.

  In business pots to boil noodles such as udon, soba or spaghetti, the shape of the bottom is devised or a part called a heat collector fin is added to prevent the temperature from falling. There are many things. However, there is a problem that it takes time to boil from a state where the hot water temperature is low.

  As patent documents, JP-A-5-91945 and JP-A-6-245862 are disclosed. However, the former may loosen the noodles well, but the time to boil is not shortened, and the latter requires a second heater in addition to the first heater, and requires a fairly complicated control, It is considered to be complicated and expensive.

Japanese Patent Laid-Open No. 5-91945

JP-A-6-245862

  The present invention has been made paying attention to the above points, and its object is to shorten the boiling time required for boiling water and to enhance the momentum of the fluid to be heated. Moreover, the other subject of this invention is improving the heating efficiency with respect to a to-be-heated fluid, and improving an energy saving effect.

  In order to solve the above-described problems, the present invention provides a plurality of holes in the bottom of a boiled container, and a circulation pipe is provided on the lower side of the bottom to receive heat applied to the container. The opening was placed at a low position on the bottom to serve as the inlet for the heated fluid, and the other end opening of the circulation pipe was placed at a high position on the bottom to serve as the outlet for the heated fluid, and was heated by the circulation pipe. Means is provided for allowing the fluid to be heated to flow out into the container as a jet.

  The jet-type boiled noodle device according to the present invention is incorporated into a boiled container in order to increase the heating efficiency with respect to the heated fluid heated by the boiled container. The fluid to be heated is water or hot water because it boiles noodles. However, oil can also be a heated fluid if the present invention can be applied to frying that is common to boiled food.

  In the present invention, a circulation pipe is provided on the lower side of the bottom in order to receive the heat applied to the container by boiling more effectively. For this reason, the heated fluid in the container is heated from both the bottom of the container itself and the circulation pipe. Further, the one end opening of the circulation pipe is arranged at a low position on the bottom, and the other end opening of the circulation pipe is arranged at a high position on the bottom. The one end opening arranged at the lower position serves as an inlet from the inside of the container to the circulation pipe, and the other end opening arranged at the higher position serves as an outlet from the circulation pipe to the inside of the container.

  An irregular portion is formed on the bottom of the container, and one end opening of the circulation pipe is arranged in the concave portion of the container to serve as an inlet for the fluid to be heated, and the other end opening of the circulation pipe is arranged on the convex portion. A fluid outlet can be provided. The formation of the concavo-convex portion increases the heat receiving area at the bottom and contributes to improving the heating efficiency.

  Naturally, the container can be round, but in that case, a large and small concentric circle is set at the bottom, and for example, the other end of the circulation pipe is arranged on the inner concentric circle as an outlet. One end of the circulation pipe can be disposed on the outer circumference as well as the inflow port. Since the upper part of the outlet lined up on the same circumference becomes a spout for hot water, a boiled noodle device can be configured with a boil with a plurality of spouts (boiling ports) inside the container.

  A perforated plate that sinks in the fluid to be heated is placed inside the container by boiling, and a fluid outlet that fits the outlet is formed on the porous plate by allowing the heated fluid to flow out from the bottom or to rise. Can do. Further, it is desirable that the circulation pipe is provided with a heat absorption fin for absorbing heat applied to the container by boiling and heating the fluid to be heated.

  Since the present invention is constructed and operates as described above, the remarkable improvement in heating efficiency shortens the boiling time required for the water to boil, and the hot water is boiled so as to be ejected from the outlet. The noodle balls are easily loosened, and the noodles can be boiled suitably with a strong heat quantity. In this way, since the fluid to be heated can be efficiently heated by a certain amount of heat such as a gas stove, less fuel is required compared to the conventional case in order to maintain the required hot water temperature. We can expect improvement.

  Hereinafter, the noodle device will be described in more detail with reference to the illustrated embodiment.

  FIG. 1 shows an example 1 having the most basic form of a noodle device 10 with a jet-type bowl according to the present invention. In FIGS. 1 and 2, reference numeral 11 denotes a bowl and a container having a circular plane shape. Two large and small concentric circles are set on the bottom 12 of the container 11, and both ends of the circulation pipe 13 are attached thereto. The boiled container 11 and the circulation pipe 13 are made of stainless steel and are assembled by argon welding.

  One end opening of the circulation pipe 13 is at a lower position on the bottom and serves as an inlet 14 for the heated fluid, and the other end opening is located at a higher position on the bottom and serves as an outlet 15. One end of the circulation pipe 13 illustrated is disposed on the outer concentric circle and serves as the inflow port 14, and the other end of the circulation pipe 13 is disposed on the inner concentric circle and serves as the outlet 15. In the circulation pipe 13, the inflow port 14 is drastically lowered below the bottom of the container 11 by the scissors, and then goes to the outflow port 15 through the inclined portion 16. See FIG.

  The example has six substantially circumferential circulation pipes 13 arranged at equal intervals. In addition to these, a circulation pipe 13 'in the almost radial direction is also provided, which is also set so that the inner opening is the outlet 14' and the outer opening is the inlet 15 '. Each circulation pipe 13, 13 ′ is provided with heat absorbing fins 17, 17 ′ that absorb heat applied to the container 11 by boiling. 1 and 2, reference numerals 18 and 18 'denote handles, and 19 denotes a drainage port.

  In the noodle device 10 with a jet-type rice bran having such a structure, when water is poured into the container 11 with boil and heated from the bottom with gas or the like, the bottom 13 of the container 11 and the circulation pipes 13 and 13 ′ provided below it are boiled. Water, ie the fluid to be heated, is heated. At that time, cooler water flows into the circulation pipes 13 and 13 'from the lower inlets 14 and 14', and hot water after heating from the higher outlets 15 and 15 '. The hot water is boiled by repeatedly circulating in the container 11 with a boil.

  The example of FIG. 3 shows what combined the perforated plate 20 and the boiled noodle holder 23 with the said boiled noodle apparatus 10. The illustrated perforated plate 20 is formed with a total of seven fluid outflow holes 21 that are adapted to the positions where the gas flows out from a total of seven outflow ports 15, 15 ′ of the container 11. , 15 ′, a large-diameter fluid outflow hole 21 and a small-diameter fluid outflow hole 22 are disposed. The perforated plate 20 is placed on the bottom.

  The boiled noodle holder 23 has a total of seven holding frames 24 and 24 ′ disposed at positions overlapping the outlets 15 and 15 ′, and a handle 25 for handling. (So-called Tebo Zaru) 26 is received. The boiled noodle holder 23 is locked to the receiving step 27 of the container 11 with the boil.

  6 and 7 show a heating device 30 that uses the boiled noodle device 10 together with the perforated plate 20 and the boiled noodle holder 23, 31 is a burner, 32 is a gas pipe, 33 is a residual heat tank, Is provided to do. Reference numeral 34 denotes a hot water tap. The residual heat tank 33 has a cylindrical wall surrounding the upper space from the periphery of the burner 31, and heats the water by the residual heat of the burner 31, and then supplies it as hot water to the container 11 with a scissor. be able to. The water supply pipe is connected to the residual heat tank 33 by a water supply tap 35 and communicates with the hot water supply tap 34 by an internal pipe 36.

In the case of FIG. 3, water is filled on the bottom of the container 11 and the perforated plate 20 is submerged, and the noodle holder 23 is locked to the receiving stage 27 (see FIGS. 4 and 5). When the hot water begins to boil, it will boil out from the outlets 15 and 15 and the Tebo Zaru 26 will be located directly above the outlets 15 and 15 ', so if noodles are in the Tevo Zaru 26, Fluid outflow holes 21, 22,
The noodles are washed by the jets spouted from 21 'and 22' and boiled while receiving the effect of unraveling the noodles without unraveling them with chopsticks. There is no worry of being overboiled.

  FIG. 8 and subsequent figures are an example 2 in which the boiled container 46 has a bottom portion 39 having a concave portion 37 and a convex portion 38. The container 46 has a rectangular bottom 39 provided with three rows of concave portions 37 and two rows of convex portions 38 in parallel. A circulation pipe 40 is provided so that the same number of inflow ports 42 are arranged in the recess 37. In this example, the perforated plate 43 is also used, and its form is composed of a large-diameter fluid outflow hole 44 and a small-diameter fluid outflow hole 45 as shown in FIG. It becomes a jet and jets up from the outlet 44 to the TEBO ZU 26.

  FIG. 10 and subsequent figures show a heating apparatus 30 used for the apparatus 10 with the noodle bowl, and the basic configuration is a gas burner similar to that shown in FIG. Therefore, the same reference numerals are used for common configurations, and detailed description thereof is omitted. The residual heat tank 33 of Example 2 is provided with a heat receiving pipe 48 that is exposed to the combustion flame of the burner 31, and is set to further increase the residual heat water temperature. The temperature of the remaining hot water reaches 80 degrees or more.

  In the case of Example 2 as well, the water circulation, the speed of boiling, and the strength of the jet are exactly the same as in Example 1; Can be boiled. Although not shown in detail, the receiver 47 may have the same configuration as shown in FIG. 3 and already described.

  Since the present invention is configured as described above, it can be used as a boiled noodle device for business use, and it can be used not only for noodles but also for fast food in terms of the speed of boiling in the fluid to be heated. There is a possibility that it can be suitably used for heating fried foods in stores, tempura and other oils.

BRIEF DESCRIPTION OF THE DRAWINGS Sectional drawing which shows the basic composition of Example 1 of the noodle apparatus by the jet-type rice cake which concerns on this invention. The bottom view same as the above. The disassembled perspective view which similarly shows the whole structure. The top view same as the above. VV sectional view taken on the line of FIG. The top view of the heating apparatus used with the thing of Example 1. FIG. Similarly side view. The top view which shows Example 2 of the apparatus of this invention. Similarly side view. The top view of the heating apparatus used with the thing of Example 2. FIG. Similarly side view.

Explanation of symbols

10 Jet-type boiled noodle device 11, 46 Boiled container
12, 39 bottom
13, 40 Circulation pipe
14, 42 Inlet
15, 41 Outlet
17, 17 'Endothermic fin
20, 43 Perforated plate 21, 22, 44, 45 Fluid outflow hole 26 TEBO ZAN 30 Heating device 31 Gas burner

Claims (5)

In order to increase the heating efficiency of the heated fluid heated by the boiled container, it is incorporated into the boiled container, and a plurality of holes are formed in the bottom of the boiled container to receive the heat applied to the boiled container. A circulation pipe is provided on the lower side, and one end opening of the circulation pipe is arranged at a low position on the bottom to serve as an inlet for the fluid to be heated, and the other end opening of the circulation pipe is arranged at a high position on the bottom. A jet noodle device, characterized in that a heated fluid outlet is used, and the heated fluid heated by the circulation pipe is jetted into the container as a jet. An uneven portion is formed on the bottom of the container by boiling, and one end opening of the circulation pipe is arranged in the concave portion of the container to serve as an inlet for the heated fluid, and the other end opening of the circulation pipe is arranged in the convex portion. 2. A jet-type boiled noodle device according to claim 1, wherein an outlet is provided. A perforated plate that sinks in the heated fluid is disposed inside the container, and the perforated plate has a configuration in which fluid circulation holes are formed that are adapted to an outlet that allows the heated fluid flowing out from the lower portion to flow out. A jet noodle device according to claim 1. The container is round and has a concentric circle of large and small at the bottom, an outlet at the other end of the circulation pipe is arranged on the inner concentric circle, and an inlet at one end of the circulation pipe is arranged on the outer concentric circle The jet-type boiled noodle device according to claim 1 having the structure described above. 2. The jet-type boiled noodle device according to claim 1, wherein the circulation pipe is provided with an endothermic fin for absorbing heat applied to the container with the boil and heating the fluid to be heated.

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