JP2005071831A

JP2005071831A - Kitchen apparatus

Info

Publication number: JP2005071831A
Application number: JP2003300849A
Authority: JP
Inventors: Teruo Nakamura; 輝男中村; Masashi Osada; 正史長田; Katsuhisa Otsuta; 勝久大蔦; Hideyuki Ikeda; 秀行池田; Shinsuke Ise; 伸介伊勢
Original assignee: Mitsubishi Electric Corp
Current assignee: Mitsubishi Electric Corp
Priority date: 2003-08-26
Filing date: 2003-08-26
Publication date: 2005-03-17
Anticipated expiration: 2023-08-26
Also published as: JP3924726B2

Abstract

<P>PROBLEM TO BE SOLVED: To provide a kitchen apparatus capable of effectively using a storage space of a kitchen cabinet by easily carrying out measures for usability and noise insulation of the kitchen apparatus used in a kitchen. <P>SOLUTION: An electromagnetic induction heating cooker body part 1 is provided with: a top plate 2; an electromagnetic induction coil 3 installed under the top plate 2; and an electromagnetic induction coil (IH) control circuit 8 for controlling current carried to the induction coil 3. A dinnerware cleaning machine body part 7 for executing cleaning by storing dinnerware 6 in a cleaning bath 5 by opening/closing a front door or drawing the cleaning bath 5 frontward and by jetting cleaning water from a cleaning nozzle 17 toward the dinnerware 6 is disposed in a lower space of the body part 1 of the lower position of the top plate 2. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

この発明は、厨房機器、特に電磁誘導加熱調理器及び食器洗浄機に関するものである。 The present invention relates to kitchen equipment, particularly to an electromagnetic induction heating cooker and a dishwasher.

従来の厨房機器としては、食器洗浄器、電磁誘導加熱調理器など様々な厨房機器がキッチンで使用されている。そのうち電磁誘導加熱調理器においては、本体内にある加熱コイルやインバータ回路から発生する熱を冷却するために吸気孔の面積を大きくして内部部品の冷却を行なう構成にしている（例えば、特許文献１参照）。また、キッチンキャビネットに組み込まれる食器洗浄機としては、ボックス状の収納部を引き出し式として上部より食器をセットするもの（例えば、特許文献２参照）や、洗浄槽の前面に開口部が設けられ扉により開閉されるものなどがあり、そして食器洗浄機は、夜間に使用することがあるため静粛な洗浄運転が要望され洗浄槽に伝達される振動や騒音を吸収する吸音材や吸音シートやを洗浄槽とケーシングとの間に積層させて防音対策を行なう構成にしている（特許文献３参照）。 As conventional kitchen equipment, various kitchen equipment such as dishwashers and electromagnetic induction heating cookers are used in kitchens. Among them, the electromagnetic induction heating cooker is configured to cool the internal parts by increasing the area of the air intake holes in order to cool the heat generated from the heating coil and the inverter circuit in the main body (for example, Patent Documents). 1). Moreover, as a dishwasher incorporated in a kitchen cabinet, a box-shaped storage unit is used as a drawer type to set tableware from the top (see, for example, Patent Document 2), or a door provided with an opening on the front surface of a cleaning tank The dishwasher can be used at night, so a quiet washing operation is required, and the sound absorbing material and sheet that absorb vibration and noise transmitted to the washing tank are washed. It is made into the structure which laminates | stacks between a tank and a casing and performs a soundproofing measure (refer patent document 3).

特開平９−１４８０６１号公報（第２−３頁、第１図）Japanese Patent Laid-Open No. 9-148061 (page 2-3, FIG. 1)

特開２００３−２４２５８号公報（第４−５頁、第１図）JP 2003-24258 (page 4-5, FIG. 1)

特開平５−１３０９６５号公報（第２−３頁、第１図）Japanese Patent Laid-Open No. 5-130965 (page 2-3, FIG. 1)

従来の厨房機器である電磁誘導加熱調理器では、本体内にある加熱コイルやインバータ回路から発生する熱を冷却するための冷却空気の吸気経路を設ける必要があるため、電磁誘導加熱調理器の本体を大型化してしまっていた。さらに、食器洗浄機においても、上述した特許文献２の第４頁左欄第４１行〜第４３行にもあるように、食器類の収納スペースである洗浄槽の容積を大きく確保することが防音対策の他にも要望されており、さらに防音対策のために吸音材などを設けることで食器洗浄機本体は大型化してしまう。このように、大型化した厨房機器がキッチンキャビネットに載置/固定或いは組み込まれると、キャビネットを有効利用できず、キッチンキャビネットの収納スペースが限られてしまうという問題点があった。また、複数の厨房機器をキッチンキャビネットに載置或いは組み込むことで、厨房機器同士で悪影響、例えば、電磁誘導加熱調理器の近傍に他の厨房機器を載置或いは組み込むと、誘導電流の影響を受けてしまうなどの不具合が生じてしまうという問題点もあった。 In an electromagnetic induction heating cooker that is a conventional kitchen device, it is necessary to provide a cooling air intake path for cooling heat generated from a heating coil or an inverter circuit in the main body. Has been enlarged. Furthermore, also in the dishwasher, as described in the above-mentioned Patent Document 2, page 4, left column, lines 41 to 43, it is soundproofed to secure a large volume of the washing tank which is a storage space for dishes. In addition to countermeasures, there is a demand, and further, providing a sound absorbing material or the like for soundproofing measures increases the size of the dishwasher body. Thus, when a large-sized kitchen device is placed / fixed or incorporated in a kitchen cabinet, there is a problem that the cabinet cannot be used effectively and the storage space of the kitchen cabinet is limited. Moreover, by placing or incorporating a plurality of kitchen devices in a kitchen cabinet, the kitchen devices are adversely affected, for example, when other kitchen devices are placed or incorporated in the vicinity of an electromagnetic induction heating cooker, they are affected by the induced current. There was also a problem that a problem such as a problem occurred.

この発明は、上記のよう課題を解決するためになされたもので、キッチンで使用される厨房機器の使い勝手や防音対策を容易に行ない、キッチンキャビネットの収納スペースを有効に使用できる厨房機器を得るものである。 The present invention has been made to solve the above-described problems, and provides a kitchen device that can easily use kitchen equipment used in a kitchen and can easily use a storage space in a kitchen cabinet. It is.

この発明に係る厨房機器は、天板と、前記天板の下部に設けた電磁誘導コイルと、前記電磁誘導コイルへ流す電流を制御する電磁誘導コイル（ＩＨ）制御回路とを備えた電磁誘導加熱調理器の下方スペースに、前面の扉を開閉するまたは洗浄槽を前方へ引き出して前記洗浄槽内に食器類を収納して前記食器類に向けて洗浄ノズルから洗浄水を噴射して洗浄を行なう食器洗浄機を配置させたものである。 A kitchen apparatus according to the present invention includes an electromagnetic induction heating provided with a top plate, an electromagnetic induction coil provided at a lower portion of the top plate, and an electromagnetic induction coil (IH) control circuit for controlling a current flowing to the electromagnetic induction coil. In the lower space of the cooker, the front door is opened or closed or the washing tub is pulled forward to store dishes in the washing tub, and washing water is sprayed from the washing nozzle toward the dishes to perform washing. A dishwasher is arranged.

この発明は、電磁誘導加熱調理器の下方スペースに食器洗浄機を配置することで、食器洗浄機から発生する騒音を電磁誘導加熱調理器の天板で遮断できるため、食器洗浄機の騒音手段を兼ね、使い勝手の良い厨房機器を得ることができる。 In the present invention, by arranging the dishwasher in the space below the electromagnetic induction heating cooker, noise generated from the dishwasher can be blocked by the top plate of the electromagnetic induction heating cooker. At the same time, an easy-to-use kitchen device can be obtained.

実施の形態１．
図１と図２は、この発明を実施するための実施の形態１における厨房機器である電磁誘導加熱調理器及び食器洗浄機の配置を示すの外観斜視図と食器洗浄機の食器投入部を引き出した状態の外観斜視図である。図において、電磁誘導加熱調理器本体部１は、電磁誘導加熱調理器用のガラスで形成されている天板２、電磁誘導コイル３により構成され、キッチンキャビネットＡに組み込まれている。そして、電磁誘導コイル３の上方に天板２を介して電磁誘導加熱用の鍋４を置いて使用する。 Embodiment 1 FIG.
1 and 2 show an external perspective view showing the arrangement of an electromagnetic induction heating cooker and a dishwasher, which are kitchen appliances in Embodiment 1 for carrying out the present invention, and a tableware throwing-in portion of the dishwasher. FIG. In the figure, the electromagnetic induction heating cooker main body 1 is composed of a top plate 2 and an electromagnetic induction coil 3 formed of glass for an electromagnetic induction heating cooker, and is incorporated in a kitchen cabinet A. Then, an electromagnetic induction heating pan 4 is placed above the electromagnetic induction coil 3 via the top plate 2 and used.

さらに、電磁誘導加熱調理器本体部１の下方スペースには、洗浄槽５を引き出して内部に食器類６を収納して食器類６の洗浄を行なう食器洗浄機本体部７を配置している。なお、洗浄槽５は前面を開口して扉を設けその扉を開閉して食器類６を収納するものであってもよい。 Further, in the lower space of the electromagnetic induction heating cooker body 1, there is disposed a dishwasher body 7 that draws out the washing tub 5 and stores the dishes 6 inside to clean the dishes 6. In addition, the washing tank 5 may open the front, provide a door, open and close the door, and store the dishes 6 in it.

このように電磁誘導加熱調理器本体部１の下方スペースに食器洗浄機本体部７を配置することにより、食器洗浄機本体部７の洗浄水の洗浄槽５との衝突音やモータ音などの振動・騒音が、電磁誘導加熱調理器本体部１の天板２により遮音され、食器洗浄機本体部７の上方からの騒音を減少させることができ、防音手段を減らすことができるので食器洗浄機本体部７の大型化を抑えられ、限られたスペースである電磁誘導加熱調理器本体部１の下方スペースに食器洗浄機本体部７を収納を可能とし、厨房機器が置かれるシステムキッチンの収納スペースを有効的に利用することができる。 By arranging the dishwasher main body 7 in the space below the electromagnetic induction heating cooker main body 1 in this way, vibrations such as a collision sound with the washing water washing tank 5 of the dishwasher main body 7 and a motor sound.・ Noise is sound-insulated by the top plate 2 of the electromagnetic induction heating cooker body 1 so that noise from above the dishwasher body 7 can be reduced and soundproofing means can be reduced, so the dishwasher body The size of the unit 7 can be suppressed, and the dishwasher main body 7 can be stored in the space below the electromagnetic induction heating cooker main body 1 which is a limited space. It can be used effectively.

つまり、ガスレンジの下方スペースに食器洗浄機本体部７を配置した場合には、ガスレンジの天面部にあるバーナ部などに開口部分や隙間が多く、騒音の遮断ができず遮音効果は低い。電磁誘導加熱調理器本体部１の天板２は、電磁誘導加熱調理器本体部１内に水漏れなどが無い様に密閉状態で構成されているので遮音効果があり、さらに天板２が電磁誘導加熱調理器用のガラスで形成されている場合には更に遮音効果が高くなり、食器洗浄機本体部７の上方に電磁誘導加熱調理器本体部１が配置されることはかなりの遮音効果を図ることができる。 That is, when the dishwasher main body 7 is arranged in the lower space of the gas range, there are many openings and gaps in the burner on the top surface of the gas range, so that noise cannot be blocked and the sound insulation effect is low. The top plate 2 of the electromagnetic induction heating cooker body 1 has a sound-insulating effect because the electromagnetic induction heating cooker body 1 is sealed so that there is no water leakage. When the induction heating cooker is made of glass, the sound insulation effect is further enhanced, and the electromagnetic induction heating cooker main body 1 disposed above the dishwasher main body 7 has a considerable sound insulation effect. be able to.

なお、上記実施の形態１では、電磁誘導加熱調理器本体部１と食器洗浄機本体部７のとがキッチンキャビネットＡに一体に組み込まれているものとしているが、食器洗浄機本体部７が組み込まれているキャビネットの上方に電磁誘導加熱調理器本体部１を載置或いは固定しているようなものでも良く、同様の効果を奏する。 In the first embodiment, the electromagnetic induction heating cooker main body 1 and the dishwasher main body 7 are integrally incorporated in the kitchen cabinet A, but the dishwasher main body 7 is incorporated. The electromagnetic induction heating cooker main body 1 may be placed or fixed above the cabinet, which has the same effect.

実施の形態２．
図３は、この発明を実施するための実施の形態２における厨房機器である電磁誘導加熱調理器及び食器洗浄機の内部構成図である。図において、１〜７、Ａは上記実施の形態１と同様であり、その説明は省略する。電磁誘導コイル（ＩＨ）制御回路８、制御回路冷却用水冷熱交換機９、コイル冷却用水冷熱交換機１０、制御回路冷却用水冷熱交換機９とコイル冷却用水冷熱交換機１０へ送る冷却水を蓄える冷却水タンク１１と冷却水循環用ポンプ１２、冷却水タンク１１へ水道を給水する冷却水（水道）給水路１３と給水弁１４、冷却水の温度を監視する冷却水温度センサ１５、冷却水タンク１１の冷却水を排水するための冷却水排水弁１６から構成される。 Embodiment 2. FIG.
FIG. 3 is an internal configuration diagram of an electromagnetic induction heating cooker and a dishwasher that are kitchen appliances according to Embodiment 2 for carrying out the present invention. In the figure, 1 to 7 and A are the same as those in the first embodiment, and the description thereof is omitted. An electromagnetic induction coil (IH) control circuit 8, a control circuit cooling water cooling heat exchanger 9, a coil cooling water cooling heat exchanger 10, a control circuit cooling water cooling heat exchanger 9, and a cooling water tank 11 for storing cooling water to be sent to the coil cooling water cooling heat exchanger 10; Cooling water circulation pump 12, cooling water (tap) water supply path 13 for supplying water to cooling water tank 11 and water supply valve 14, cooling water temperature sensor 15 for monitoring the temperature of cooling water, and cooling water in cooling water tank 11 are drained. It is comprised from the cooling water drain valve 16 for doing.

電磁誘導加熱調理器本体部１の下方スペースには、食器類６の洗浄を行なう食器洗浄機本体部７を配置しており、食器洗浄機本体部７は、洗浄槽５、洗浄ノズル１７、洗浄水循環用兼排水ポンプ１８、排水切り替え弁１９、洗浄水加熱ヒータ２０、洗浄水温度センサ２１、食器洗浄機用制御回路２２、食器かご２３から構成され、食器かご２３は洗浄槽５内にセットされる。 In the lower space of the electromagnetic induction heating cooker main body 1, a dishwasher main body 7 for cleaning the dishes 6 is arranged. The dishwasher main body 7 includes a washing tank 5, a washing nozzle 17, a washing A water circulation / drainage pump 18, a drainage switching valve 19, a washing water heater 20, a washing water temperature sensor 21, a dishwasher control circuit 22, and a tableware basket 23 are set in the washing tank 5. The

まず電磁誘導加熱調理器本体部１の動作について説明する。電磁誘導コイル３に電磁誘導コイル（ＩＨ）制御回路８より１０Ａ〜３０Ａ電流を流し、電磁誘導コイル３に磁界が発生させ、鍋４を電磁誘導加熱調理器本体部１の天板２の上面に載置して、鍋４に誘導電流が流れて加熱される。鍋４で発生した熱が鍋４内の調理物に伝達し加熱調理される。この時、電磁誘導コイル３の持つ抵抗による発熱量は、フルパワーで使用時に最大３０Ａの電流を流している時で約１００Ｗ程度である。また、電磁誘導コイル３に電流を送り制御する回路である電磁誘導コイル（ＩＨ）制御回路８も同時に発熱し、その発熱量はフルパワーで使用時で最大約１００Ｗ程度である。したがって、両者を併せると電磁誘導加熱調理器本体部１では最大約２００Ｗもの発熱がある。この発熱を抑えるために、冷却を行う必要がある。 First, the operation of the electromagnetic induction heating cooker body 1 will be described. A current of 10 A to 30 A is passed through the electromagnetic induction coil 3 from the electromagnetic induction coil (IH) control circuit 8 to generate a magnetic field in the electromagnetic induction coil 3, and the pan 4 is placed on the top surface of the top plate 2 of the electromagnetic induction heating cooker body 1. The induction current flows through the pan 4 and is heated. The heat generated in the pan 4 is transmitted to the food in the pan 4 and is cooked. At this time, the amount of heat generated by the resistance of the electromagnetic induction coil 3 is about 100 W when a maximum current of 30 A is passed at full power. In addition, an electromagnetic induction coil (IH) control circuit 8 which is a circuit for sending and controlling current to the electromagnetic induction coil 3 also generates heat at the same time, and the amount of generated heat is about 100 W at maximum when used at full power. Therefore, when both are combined, the electromagnetic induction heating cooker body 1 generates a maximum of about 200 W. In order to suppress this heat generation, it is necessary to perform cooling.

次に、電磁誘導加熱調理器本体部１の冷却の動作を説明する。給水弁１４を開け、冷却水（水道）給水路１３より冷却に用いる水道水を一定量（約２リットル）冷却水タンク１１内に入れる。冷却水タンク１１の水は冷却水循環用ポンプ１２により、制御回路冷却用水冷熱交換機９及びコイル冷却用水冷熱交換機１０に送水される。そして、制御回路冷却用水冷熱交換機９及びコイル冷却用水冷熱交換機１０により電磁誘導コイル（ＩＨ）制御回路８及び電磁誘導コイル３から発生した熱が水に奪われ熱交換される。制御回路冷却用水冷熱交換機９及びコイル冷却用水冷熱交換機１０を通過した水は再び冷却水タンク１１に戻ってくる。 Next, the cooling operation of the electromagnetic induction heating cooker body 1 will be described. The water supply valve 14 is opened, and a certain amount (approximately 2 liters) of tap water used for cooling is put into the cooling water tank 11 from the cooling water (tap) water supply channel 13. Water in the cooling water tank 11 is sent to the control circuit cooling water cooling heat exchanger 9 and the coil cooling water cooling heat exchanger 10 by the cooling water circulation pump 12. Then, the heat generated from the electromagnetic induction coil (IH) control circuit 8 and the electromagnetic induction coil 3 is deprived by the water by the water cooling heat exchanger 9 for cooling the control circuit and the water cooling heat exchanger 10 for cooling the coil to exchange heat. The water that has passed through the control circuit cooling water cooling heat exchanger 9 and the coil cooling water cooling heat exchanger 10 returns to the cooling water tank 11 again.

電磁誘導加熱調理器本体部１の運転中は、常に冷却水循環用ポンプ１２が稼働している。このとき、水循環用ポンプ８の発熱も水循環用ポンプ８が送水している水と熱交換され冷却される。そして、電磁誘導加熱調理器本体部１の運転中は制御回路冷却用水冷熱交換機９及びコイル冷却用水冷熱交換機１０による熱交換により冷却水タンク１１内の冷却水の温度は徐々に上昇して行く。この冷却水の温度上昇を冷却水タンク１１の壁面に設置した冷却水温度センサ１５で検出し、その値が一定温度（約５０℃）に達したら冷却水排水弁１６により流路の切り替えを行ない、冷却水循環用ポンプ１２により冷却水タンク１１内の冷却水（約５０℃）を洗浄槽５内に排水する。この排水中は冷却水タンク１１と冷却水排水弁１６とは流路が分離されている。冷却水タンク１１内の水がほぼ排出されたら、給水弁１４を開き、再び水道水を冷却水タンク１１内に給水する。そして、冷却水循環用ポンプ１２により制御回路冷却用水冷熱交換機９及びコイル冷却用水冷熱交換機１０の水が新規に給水した水と入れ替わったら、冷却水排水弁１６を冷却水タンク１１の方向へ流路へ切り替え、再び冷却水を循環させる。 During operation of the electromagnetic induction heating cooker body 1, the cooling water circulation pump 12 is always in operation. At this time, the heat generated by the water circulation pump 8 is also cooled by exchanging heat with the water supplied by the water circulation pump 8. During the operation of the electromagnetic induction heating cooker body 1, the temperature of the cooling water in the cooling water tank 11 gradually rises due to heat exchange by the control circuit cooling water cooling heat exchanger 9 and the coil cooling water cooling heat exchanger 10. This temperature rise of the cooling water is detected by a cooling water temperature sensor 15 installed on the wall surface of the cooling water tank 11, and when the value reaches a certain temperature (about 50 ° C.), the flow path is switched by the cooling water drain valve 16. Then, the cooling water (about 50 ° C.) in the cooling water tank 11 is drained into the washing tank 5 by the cooling water circulation pump 12. During this drainage, the cooling water tank 11 and the cooling water drain valve 16 are separated from each other. When the water in the cooling water tank 11 is almost discharged, the water supply valve 14 is opened, and tap water is again supplied into the cooling water tank 11. When the water in the control circuit cooling water cooling heat exchanger 9 and the coil cooling water cooling heat exchanger 10 is replaced with the newly supplied water by the cooling water circulation pump 12, the cooling water drain valve 16 is moved to the flow path in the direction of the cooling water tank 11. Switch and circulate cooling water again.

一方、洗浄槽５内に排水された一定温度（約５０℃）の水は、洗浄槽５の水位が一定水位を超えない限り排出されずに洗浄槽５内に貯め置きされる。しかし、洗浄槽５内の水が一定水位に達した場合には超えた水位分だけ排水さる。この排水は排水切り替え弁１９を排水の流路へ切り替え、洗浄水循環用兼排水ポンプ１８を動かして排水する。なお、洗浄槽５の水位検知は、食器洗浄機に一般的に搭載されている図示していない水位検知センサにて行う。 On the other hand, the water at a constant temperature (about 50 ° C.) drained into the cleaning tank 5 is stored in the cleaning tank 5 without being discharged unless the water level of the cleaning tank 5 exceeds the constant water level. However, when the water in the washing tank 5 reaches a certain water level, only the excess water level is drained. This drainage is drained by switching the drainage switching valve 19 to the drainage channel and moving the washing water circulation / drainage pump 18. In addition, the water level detection of the washing tank 5 is performed by a water level detection sensor (not shown) that is generally mounted in a dishwasher.

このようにして、電磁誘導加熱調理器本体部１での２００Ｗ（最大）の発熱のうちの約９０％が熱交換されて２リットルの冷却水の温度上昇に使用されたとすると、２５分間で２０℃の水道水は約３２℃上昇し、約５２℃となる。実際は流路などでの熱損失もあるので、もっと低い温度となる。 In this way, assuming that about 90% of the 200 W (maximum) heat generated in the electromagnetic induction heating cooker body 1 is heat-exchanged and used to increase the temperature of 2 liters of cooling water, 20 minutes in 25 minutes. C tap water rises by about 32 ° C. to about 52 ° C. Actually, there is also heat loss in the flow path, so the temperature is lower.

次に、食器洗浄機本体部７の動作について説明する。洗浄したい食器類６を食器かご２３に設置し、食器洗浄機用洗剤（図示せず）を入れる。そして、洗浄槽５内に一定量の水（約４リットル）を給水する。このとき、上述した電磁誘導加熱調理器本体部１の冷却に使用した水が洗浄槽５に排水されて洗浄槽５内に溜め置きされていれば、一定量（約４リットル）に足りない水量だけを給水する。この給水は、上述した電磁誘導加熱調理器１の冷却に使用する冷却水タンク１１内の水を冷却水排水弁１６を切り替えて洗浄槽５内に排水（食器洗浄器本体部２からみれば給水）し、冷却水タンク１１内には水が不足しないように、給水弁１４を開き水道水を補給する。なお、洗浄槽５に直接水道とつながる流路と給水弁を設けて、直接洗浄水を洗浄槽５に入れても良い。 Next, operation | movement of the tableware washing machine main-body part 7 is demonstrated. The tableware 6 to be cleaned is placed in the tableware basket 23, and a dishwasher detergent (not shown) is placed therein. Then, a fixed amount of water (about 4 liters) is supplied into the cleaning tank 5. At this time, if the water used for cooling the electromagnetic induction heating cooker main body 1 described above is drained into the washing tank 5 and stored in the washing tank 5, the amount of water that is not enough for a certain amount (about 4 liters). Only water. This water supply is the water in the cooling water tank 11 used for cooling the electromagnetic induction heating cooker 1 described above is drained into the washing tank 5 by switching the cooling water drain valve 16 (if the water is viewed from the dishwasher main body 2) Then, the water supply valve 14 is opened to replenish tap water so that the cooling water tank 11 does not run out of water. In addition, the washing tank 5 may be provided with a flow path and a water supply valve directly connected to the water supply, and the washing water may be directly put into the washing tank 5.

そして、洗浄槽５内の水が一定水位になったら、洗浄水循環用兼排水ポンプ１８を稼働させて、洗浄槽５内の水を洗浄ノズル１７へ送り、洗浄ノズル１７から水を噴射させて食器類６に水を掛けて洗浄工程の洗剤洗いを開始する。洗浄ノズル１７は、自らの噴射する水の勢いで回転し、食器類６にまんべんなく水をかけることできる。このとき、洗浄槽５内の洗浄水の温度は、洗浄水温度センサ２１により検出し、食器洗浄機用制御回路２０により洗浄水加熱ヒータ２０のＯｎＯｆｆの制御を行なう。この洗剤洗い時の洗浄水の水温の上限は、食器類６に付着している卵などの汚れが固着を起こさないように６５℃が上限であり、最終すすぎ時のすすぎ水の水温は油脂が溶融できる７０〜８０℃の間に制御される。最終すすぎ以外の途中すすぎは２〜３回行われ、水温の上限は８０℃である。この８０℃の上限設定は、食器洗浄機本体部７を構成する部材に樹脂などが使用されているため高温による劣化を防ぐためである。もし、高温に耐える部材を使用している場合には、すすぎ時の温度上限は１００℃まで可能であるが、一般には樹脂部材を多用しているため８０℃を上限とする。 Then, when the water in the washing tank 5 reaches a certain level, the washing water circulation / drainage pump 18 is operated, the water in the washing tank 5 is sent to the washing nozzle 17, and water is jetted from the washing nozzle 17. Sprinkle water on class 6 and start washing the detergent in the washing process. The washing nozzle 17 rotates at the momentum of the water sprayed by itself, and can spray the dishes 6 evenly. At this time, the temperature of the cleaning water in the cleaning tank 5 is detected by the cleaning water temperature sensor 21 and the dish water washing control circuit 20 controls OnOff of the cleaning water heater 20. The upper limit of the temperature of the washing water at the time of washing with the detergent is 65 ° C. so that dirt such as eggs adhering to the tableware 6 does not stick. It is controlled between 70 and 80 ° C., which can be melted. Halfway rinsing other than final rinsing is performed 2-3 times, and the upper limit of the water temperature is 80 ° C. This upper limit setting of 80 ° C. is for preventing deterioration due to high temperature because resin or the like is used for the members constituting the dishwasher body 7. If a member that can withstand high temperatures is used, the upper temperature limit at the time of rinsing can be up to 100 ° C., but generally 80 ° C. is the upper limit because many resin members are used.

このようにして、予め電磁誘導加熱調理器本体部１の冷却に使用されて５０℃に達した冷却水を食器洗浄機本体部７の洗浄槽５に貯め置きすることで、洗浄水加熱ヒータ２０のＯｎ時間は短くて済み、洗浄水を加熱するための時間と電力が省けることになる。なお、食器洗浄機本体部７における洗剤洗いの時間は約２０分、途中すすぎは１〜２分、最終すすぎは２０分である。 Thus, the washing water heater 20 is stored in the washing tank 5 of the dishwasher body 7 by previously storing the cooling water that has been used for cooling the electromagnetic induction heating cooker body 1 and has reached 50 ° C. The on-time is short, and time and power for heating the cleaning water can be saved. In addition, the washing time of the detergent in the dishwasher main body 7 is about 20 minutes, the intermediate rinsing is 1-2 minutes, and the final rinsing is 20 minutes.

なお、この洗剤を入れた洗剤洗いの動作中に、電磁誘導加熱調理器本体部１の冷却水の温度が５０℃に達していても冷却水タンク１１内の水の排水（食器洗浄機本体部７からみれば給水）は行わず、冷却水タンク１１内の水が８０℃に達するまでの間は排水せずそのまま循環して食器洗浄機本体部７の洗剤洗いが終了するまで待ち、洗剤洗い終了後に洗浄槽５内に冷却水排水弁１６から温度が上がった冷却水を排水（食器洗浄機本体部７からみれば給水）する。洗剤洗いの後のすすぎ時のすすぎ水の温度は、上述したように、８０℃であれば使用可能であるためそのまま使用する。なお、電磁誘導加熱調理器本体部１の冷却水タンク１１内の水が５０℃から８０℃まで３０℃上昇する最短の時間は、電磁誘導加熱調理器本体部１をフルパワーで使用してるときの発熱約２００Ｗの状態で約２５分であり、洗剤洗い終了（約２０分）後のすすぎに十分間に合う。なお、洗剤洗い時間を２０分よりも長く取りたい場合は、冷却水タンク１１に別の排水手段（排水流路と排水弁）を設けて排水を行うようにしてもよい。 It should be noted that during the washing operation of the detergent containing the detergent, even if the temperature of the cooling water in the electromagnetic induction heating cooker main body 1 reaches 50 ° C., the drainage of the water in the cooling water tank 11 (the dishwasher main body No water is supplied from the viewpoint of 7, and the water is not drained until the water in the cooling water tank 11 reaches 80 ° C. After completion, the cooling water whose temperature has risen from the cooling water drain valve 16 is drained into the cleaning tank 5 (water is supplied as viewed from the dishwasher main body 7). As described above, since the temperature of the rinse water at the time of rinsing after washing with detergent is 80 ° C., the rinse water is used as it is. In addition, the shortest time when the water in the cooling water tank 11 of the electromagnetic induction heating cooker main body 1 rises by 30 ° C. from 50 ° C. to 80 ° C. is when the electromagnetic induction heating cooker main body 1 is used at full power. It takes about 25 minutes with a heat generation of about 200 W, which is sufficient for rinsing after the washing with detergent (about 20 minutes). If the detergent washing time is longer than 20 minutes, the cooling water tank 11 may be provided with another drainage means (drainage channel and drainage valve) for drainage.

洗剤洗いが終了したら、排水切り替え弁１９を排水流路へ切り替え、洗浄槽５内の洗剤の入った水を排水し、冷却水タンク１１内の水を洗浄槽５へ給水（電磁誘導加熱調理器本体部１からみれば排水）する。そして、すすぎを行う。また、すすぎ中においては、冷却水タンク１１内の水が５０℃に達していれば順次水を洗浄槽５に給水してすすぎ水として使用する。これは、すすぎにおいては、洗剤濃度低下が起きないので随時水の入れ替えが可能であるからである。 When the detergent washing is completed, the drain switching valve 19 is switched to the drain flow path, the water containing the detergent in the washing tank 5 is drained, and the water in the cooling water tank 11 is supplied to the washing tank 5 (electromagnetic induction cooking device). If it sees from the main-body part 1, it will drain). Then rinse. Further, during rinsing, if the water in the cooling water tank 11 reaches 50 ° C., the water is sequentially supplied to the washing tank 5 and used as rinsing water. This is because in rinsing, the detergent concentration does not decrease, so that water can be replaced as needed.

このように構成された厨房機器においては、水を利用した水冷式の熱交換機により電磁誘導加熱調理器本体部１を効率よくコンパクト冷却することができる。つまり、従来の空気による冷却の場合には、発熱部の空間を広く取る必要があり、電磁加熱調理機本体部が大きくなってしまい、キッチンキャビネットＡ内の電磁誘導加熱調理器本体部の下方スペースが小さくなってしまうが、水冷式の冷却にすることで空冷用の広い空間が不要になり、電磁誘導加熱調理器本体部１を薄型化することができ、電磁誘導加熱調理器本体部１の下方スペースが広くなり、食器洗浄機本体部７を容易に配置することができ、省スペース化を可能にすることができる。 In the kitchen equipment configured as described above, the electromagnetic induction heating cooker main body 1 can be efficiently and compactly cooled by a water-cooled heat exchanger using water. That is, in the case of cooling by conventional air, it is necessary to take a large space for the heat generating portion, the electromagnetic heating cooker main body becomes large, and the space below the electromagnetic induction heating cooker main body in the kitchen cabinet A However, the water-cooled cooling eliminates the need for a large space for air cooling, and the electromagnetic induction heating cooker main body 1 can be made thinner. The lower space is widened, the dishwasher main body 7 can be easily arranged, and space saving can be achieved.

さらに、電磁誘導加熱調理器の冷却で用いた水を食器洗浄機に使用する構成にしたことで、食器洗浄機の洗浄水のヒータによる加熱時間を削減でき、省エネを図ることができる。 Furthermore, since the water used for cooling the electromagnetic induction heating cooker is used in the dishwasher, the heating time of the dishwasher washing water heater can be reduced, and energy saving can be achieved.

また、電磁誘導加熱調理機本体部１の発熱部の冷却に用いた熱交換後の水の水温が５０℃以下で食器洗浄機本体部７の洗浄に利用するようにし、食器洗浄機本体部７が洗剤洗い中の場合には電磁誘導加熱調理器本体部１の冷却水の食器洗浄機本体部７への給水をせずに、電磁誘導加熱調理器本体部１の発熱部の冷却での熱交換で水が最大８０℃になるまでの時間待機するようにしたので、電磁誘導加熱調理器の排水流路と食器洗浄機の給水流路をつなぐ流路系を１系統で行なうことができ、部品点数を最小限とすることができる。 The temperature of the water after heat exchange used for cooling the heat generating part of the electromagnetic induction heating cooker main body 1 is 50 ° C. or less and is used for cleaning the dishwasher main body 7. When washing is being performed with detergent, the cooling water of the electromagnetic induction heating cooker main body 1 is not supplied to the dishwasher main body 7, and the heat generated by the cooling of the heat generating portion of the electromagnetic induction heating cooker main body 1 is cooled. Since the waiting time until the water reaches 80 ° C. at the maximum by replacement, the flow path system connecting the drain flow path of the electromagnetic induction heating cooker and the water supply flow path of the dishwasher can be performed in one system. The number of parts can be minimized.

実施の形態３．
図４は、この発明を実施するための実施の形態３における厨房機器である電磁誘導加熱調理器及び食器洗浄機の内部構成図で、電磁誘導加熱調理器の近傍、特に下方位置に食器洗浄機を配置する際に、電磁誘導加熱調理器の下方向へ発生する磁界の影響により食器洗浄機が誤動作しないようにしたものである。図において、１〜８、１７〜２３、Ａは上記実施の形態１および実施の形態２と同一であり、その説明は省略する。電磁誘導コイル（ＩＨ）制御回路８と２００Ｖ電源２４を接続し、食器洗浄機用制御回路４と１００Ｖ電源２５を接続している。電磁誘導コイル（ＩＨ）制御回路８のアース線２６、洗浄槽５のアース線２７、食器洗浄機用制御回路２２のアース線２８をそれぞれ接続している。電磁誘導コイル３の上下の矢印は磁界の発生する向きを示したものである。 Embodiment 3 FIG.
FIG. 4 is an internal configuration diagram of an electromagnetic induction heating cooker and a dishwasher, which are kitchen appliances in Embodiment 3 for carrying out the present invention, and a dishwasher in the vicinity of the electromagnetic induction heating cooker, particularly in a lower position. The dishwasher is prevented from malfunctioning due to the influence of the magnetic field generated downward in the electromagnetic induction heating cooker. In the figure, 1 to 8, 17 to 23, and A are the same as those in the first embodiment and the second embodiment, and the description thereof is omitted. The electromagnetic induction coil (IH) control circuit 8 and the 200V power supply 24 are connected, and the dishwasher control circuit 4 and the 100V power supply 25 are connected. The ground wire 26 of the electromagnetic induction coil (IH) control circuit 8, the ground wire 27 of the washing tub 5, and the ground wire 28 of the dishwasher control circuit 22 are connected to each other. The up and down arrows of the electromagnetic induction coil 3 indicate the direction in which the magnetic field is generated.

次に、動作について説明する。鍋４を加熱するために、電磁誘導コイル３に電流を流すと、電磁誘導コイル３の中央付近に強力な磁界を生ずる。電磁誘導コイル３の上方に置かれた鍋３に強力な磁界が通過すると鍋３に渦電流を生じて鍋が発熱して加熱調理が行われる。しかしながら、磁界は上方向のみに生じているのではなく、下方向にも発生しており、下方位置に配置されたものはこの磁界の影響を受ける。つまり、電磁誘導加熱調理器本体部１の下部に設置された食器洗浄機本体部７が磁界の影響を受けてしまう。磁界を受けると金属物で構成されるもの（例えば食器かご２３や洗浄槽５）に誘導電流が生じる。この誘導電流により発生した電界や静電気の帯電により、食器洗浄機用制御回路２２が誤動作を起こしてしまう。 Next, the operation will be described. When a current is passed through the electromagnetic induction coil 3 to heat the pan 4, a strong magnetic field is generated near the center of the electromagnetic induction coil 3. When a strong magnetic field passes through the pan 3 placed above the electromagnetic induction coil 3, an eddy current is generated in the pan 3, and the pan generates heat and cooking is performed. However, the magnetic field is generated not only in the upward direction but also in the downward direction, and those arranged at the lower position are affected by this magnetic field. That is, the dishwasher main body 7 installed in the lower part of the electromagnetic induction heating cooker main body 1 is affected by the magnetic field. When a magnetic field is received, an induced current is generated in a metal object (for example, the tableware basket 23 or the washing tub 5). The dishwasher control circuit 22 malfunctions due to an electric field or static electricity generated by the induced current.

この食器洗浄機用制御回路２２の誤動作を防止するために、電磁誘導コイル（ＩＨ）制御回路８、洗浄槽５（金属物）、食器洗浄機用制御回路２２をそれぞれアース線２６、２６、２７でアース（接地）している。このとき、電磁誘導加熱調理器本体部１側のアース（接地）ポイントと食器洗浄機本体部７側のアース（接地）ポイントとの距離が遠いと、アースポイント間の抵抗により、電界が消滅せず誤動作が起きることがあるため、できるだけ近傍で両者のアースをとるようにする。 In order to prevent malfunction of the dishwasher control circuit 22, the electromagnetic induction coil (IH) control circuit 8, the washing tank 5 (metal), and the dishwasher control circuit 22 are connected to the ground wires 26, 26, 27, respectively. Is grounded. At this time, if the distance between the ground (grounding) point on the electromagnetic induction heating cooker body 1 side and the ground (grounding) point on the dishwasher body 7 side is long, the electric field disappears due to the resistance between the ground points. Since malfunctions may occur, the earth should be grounded as close as possible.

このように構成された厨房機器においては、電磁誘導加熱調理器本体部１の近傍（特に下方）に食器洗浄機本体部７を配置する場合に、電磁誘導加熱調理器本体部１と食器洗浄機本体部７のアースを共通位置で取ることで電界や静電気の帯電を防止できるようにし、電磁誘導加熱調理器の近傍に配置する厨房機器の制御回路の誤動作を防止できる。 In the kitchen equipment configured as described above, when the dishwasher main body 7 is disposed near (particularly below) the electromagnetic induction heating cooker main body 1, the electromagnetic induction heating cooker main body 1 and the dishwasher are arranged. By grounding the main body 7 at a common position, it is possible to prevent electric field and static electricity from being charged, and it is possible to prevent malfunction of the control circuit of the kitchen equipment arranged in the vicinity of the electromagnetic induction heating cooker.

なお、上記実施の形態２および３では、電磁誘導加熱調理器本体部１と食器洗浄機本体部７のとがキッチンキャビネットＡに一体に組み込まれているものとしているが、食器洗浄機本体部７が組み込まれているキャビネットの上方に電磁誘導加熱調理器本体部１を載置或いは固定しているようなものでも良く、同様の効果を奏する。 In Embodiments 2 and 3, the electromagnetic induction heating cooker main body 1 and the dishwasher main body 7 are integrated into the kitchen cabinet A, but the dishwasher main body 7 The electromagnetic induction heating cooker main body 1 may be placed or fixed above the cabinet in which is incorporated, and the same effect is produced.

実施の形態４．
図５は、この発明を実施するための実施の形態３における厨房機器である電磁誘導加熱調理器及び食器洗浄機の内部構成図である。図において、１〜８、１７〜２３、２６、２７は、上記実施の形態１〜実施の形態３と同一であり、その説明は省略する。電磁誘導コイル（ＩＨ）制御回路８に１００Ｖ或いは２００Ｖの単一の電源２９が接続され、食器洗浄機本体部７の電源プラグ３０は、電磁誘導加熱調理器本体部１の電源ジャック３１の差し込み部に着脱自在に差し込まれている。つまり、食器洗浄機本体部７の電源プラグ３０は電磁誘導加熱調理器本体部１の電源ジャック３１を経由して、さらに電磁誘導コイル（ＩＨ）制御回路８を経由して１００Ｖ或いは２００Ｖの単一の電源２９へ接続される。さらに、食器洗浄機本体部７のアース線３２を電磁誘導加熱調理器本体部１のアース接続ジャック３３に接続する。 Embodiment 4 FIG.
FIG. 5 is an internal configuration diagram of an electromagnetic induction heating cooker and a dishwasher that are kitchen appliances according to Embodiment 3 for carrying out the present invention. In the figure, 1 to 8, 17 to 23, 26 and 27 are the same as those in the first to third embodiments, and the description thereof is omitted. A single power supply 29 of 100 V or 200 V is connected to the electromagnetic induction coil (IH) control circuit 8, and the power plug 30 of the dishwasher main body 7 is inserted into the power jack 31 of the electromagnetic induction heating cooker main body 1. It is removably inserted into the. That is, the power plug 30 of the dishwasher main body 7 is connected to the single 100V or 200V via the power jack 31 of the electromagnetic induction heating cooker main body 1 and further via the electromagnetic induction coil (IH) control circuit 8. To the power source 29 of Further, the ground wire 32 of the dishwasher main body 7 is connected to the ground connection jack 33 of the electromagnetic induction heating cooker main body 1.

次に、動作について説明する。電磁誘導加熱調理器本体部１において最大５ｋＷ、食器洗浄機本体部７で最大１．２ｋＷの電力を使用する。電磁誘導加熱調理器本体部１と食器洗浄機本体部７を同時に動かすと、最大４．２ｋＷもの電力を消費することになり、特に、電磁誘導加熱調理器本体部１の下方スペースに食器洗浄機本体部７を設置する配置で使用する場合には、両者の電源接続の系統が一緒になってしまう。同じ系統から同時に６．２ｋＷもの電力を消費すると、一般的な家庭での契約電力を超えて、電源ブレーカが動作し、停電を起こしてしまう（但し、電力会社との契約容量が６．２ｋＷの消費電力に耐える契約を行っている場合を除く）。 Next, the operation will be described. The electromagnetic induction heating cooker main body 1 uses a maximum of 5 kW and the dishwasher main body 7 uses a maximum of 1.2 kW. If the electromagnetic induction heating cooker main body 1 and the dishwasher main body 7 are moved simultaneously, a maximum of 4.2 kW of power will be consumed. In particular, the dishwasher is located in the space below the electromagnetic induction heating cooker main body 1. When used in an arrangement in which the main body unit 7 is installed, both power connection systems are combined. If 6.2 kW of power is consumed simultaneously from the same system, the power breaker will operate and exceed the contracted power in a general home, causing a power outage (however, the contracted capacity with the power company is 6.2 kW) Unless you have a contract to withstand power consumption).

電磁誘導加熱調理器本体部１の消費電力の多くは、電磁誘導コイル３へ流す電流の大きさで決まる。この電流は電磁誘導コイル（ＩＨ）制御回路８によりより制御されている。電磁誘導コイル（ＩＨ）制御回路８は電磁誘導コイル３へ流す電流の大きさが規定の電流値を超えたら、食器洗浄機本体部７の電源入力を制限する制御を行なう。このような制御を行なうことで、電磁誘導加熱調理器本体部１と食器洗浄機本体部７が同時に動作して消費電力が大きくなりすぎることを防ぐ。電磁誘導コイル３へ流す電流の大きさが規定の電流値以下になったら、食器洗浄機本体部７の電源入力の制限を解除し、食器類６の洗浄工程を再開する。なお、食器洗浄機本体部７は電源制限がされても、食器洗浄機用制御回路２２により、制限前の洗浄工程の進行状況を記憶し、電源制限が解除されたら洗浄工程の進行状況の続きから継続して再開するようにする。 Most of the power consumption of the electromagnetic induction heating cooker main body 1 is determined by the magnitude of the current flowing through the electromagnetic induction coil 3. This current is further controlled by an electromagnetic induction coil (IH) control circuit 8. The electromagnetic induction coil (IH) control circuit 8 performs control to limit the power input to the dishwasher body 7 when the magnitude of the current flowing through the electromagnetic induction coil 3 exceeds a specified current value. By performing such control, it is possible to prevent the electromagnetic induction heating cooker main body 1 and the dishwasher main body 7 from operating simultaneously and increasing the power consumption. When the magnitude of the current flowing through the electromagnetic induction coil 3 becomes equal to or less than the specified current value, the restriction on the power input to the dishwasher main body 7 is released, and the cleaning process for the dishes 6 is resumed. Even if the power of the dishwasher main body 7 is restricted, the dishwasher control circuit 22 stores the progress of the washing process before the restriction, and when the restriction on power is released, the progress of the washing process continues. To resume from the beginning.

このように構成された厨房機器においては、電磁誘導加熱調理器本体部１に食器洗浄機本体部７の電源ジャック２９と食器洗浄機本体部７の電源入力制限制御を行う機能を有した電磁誘導コイル（ＩＨ）制御回路８により、電磁誘導加熱調理器と食器洗浄機を同時に使っても、一般的な家庭での契約電力を超えて電源ブレーカが動作して停電を起こすという不具合を防止することができる。 In the kitchen equipment configured as described above, the electromagnetic induction heating cooker main body 1 has an electromagnetic induction function for controlling power input restriction of the power jack 29 of the dishwasher main body 7 and the dishwasher main body 7. The coil (IH) control circuit 8 prevents the problem that even if an electromagnetic induction heating cooker and a dishwasher are used at the same time, the power breaker operates exceeding the contracted power in a general home and causes a power failure. Can do.

また、電磁誘導加熱調理器本体部１に食器洗浄機本体部７のアース接続ジャック３３を設けて食器洗浄機本体部７のアース線３２を接続できるようにしたので、誘導電流による電界や静電気の帯電を防止できるようにし、食器洗浄機用制御回路２２の誤動作を防止することができる。 In addition, since the earth connection jack 33 of the dishwasher main body 7 is provided in the electromagnetic induction heating cooker main body 1 so that the ground wire 32 of the dishwasher main body 7 can be connected, the electric field and static electricity caused by the induced current can be prevented. It is possible to prevent charging and to prevent malfunction of the dishwasher control circuit 22.

なお、実施の形態２〜４において、電磁誘導加熱調理器の下方スペースに食器洗浄機を設置する配置で説明しているが、電磁誘導加熱調理器の下方スペースに配置される厨房機器はこれに限るものではなく、電気オーブン、電子レンジ、冷蔵保管庫、など他の厨房機器であっても良い。 In addition, in Embodiment 2-4, although demonstrated by arrangement | positioning which installs a dishwasher in the downward space of an electromagnetic induction heating cooking appliance, the kitchen apparatus arrange | positioned in the downward space of an electromagnetic induction heating cooking appliance is to this It is not limited, and other kitchen equipment such as an electric oven, a microwave oven, and a refrigerator can be used.

なお、実施の形態４において、電磁誘導加熱調理器本体部１の下方スペースに食器洗浄機本体部７を配置する構成としているが、これに限るものではなく、同時に使用する配置であれば同様の効果を奏することができる。 In addition, in Embodiment 4, although it has set as the structure which arrange | positions the dishwasher main-body part 7 in the downward space of the electromagnetic induction heating cooking appliance main-body part 1, it is not restricted to this, The same if it is the arrangement | positioning used simultaneously. There is an effect.

この発明の実施の形態１を示す厨房機器の外観斜視図であるIt is an external appearance perspective view of the kitchen appliance which shows Embodiment 1 of this invention. この発明の実施の形態１を示す厨房機器の外観斜視図であるIt is an external appearance perspective view of the kitchen appliance which shows Embodiment 1 of this invention. この発明の実施の形態２を示す厨房機器の内部構成図であるIt is an internal block diagram of the kitchen appliance which shows Embodiment 2 of this invention. この発明の実施の形態３を示す厨房機器の内部構成図であるIt is an internal block diagram of the kitchen appliance which shows Embodiment 3 of this invention. この発明の実施の形態４を示す厨房機器の内部構成図であるIt is an internal block diagram of the kitchen appliance which shows Embodiment 4 of this invention.

Explanation of symbols

１電磁誘導加熱調理器本体部、２天板、３電磁誘導コイル、４鍋、５洗浄槽、６食器類、７食器洗浄機本体部、８電磁誘導コイル（ＩＨ）制御回路、９制御回路冷却用水冷熱交換機、１０コイル冷却用水冷熱交換機、１１冷却水タンク、１２冷却水循環用ポンプ、１３冷却水（水道）給水路、１４給水弁、１５冷却水温度センサ、１６冷却水排水弁、１７洗浄ノズル、１８洗浄水循環用兼排水ポンプ、１９排水切り替え弁、２０洗浄水加熱ヒータ、２１洗浄水温度センサ、２２食器洗浄機用制御回路、２３食器かご、２４２００Ｖ電源、２５１００Ｖ電源、２６，２７，２８アース線、２９単一の電源、３０電源プラグ、３１電源ジャック、３２アース線、３３アース接続ジャック。 DESCRIPTION OF SYMBOLS 1 Electromagnetic induction heating cooker main part, 2 Top plate, 3 Electromagnetic induction coil, 4 pan, 5 Washing tank, 6 Tableware, 7 Dishwasher main part, 8 Electromagnetic induction coil (IH) control circuit, 9 Control circuit cooling Water cooling heat exchanger, 10 Coil cooling water cooling heat exchanger, 11 Cooling water tank, 12 Cooling water circulation pump, 13 Cooling water (tap) water supply channel, 14 Water supply valve, 15 Cooling water temperature sensor, 16 Cooling water drain valve, 17 Cleaning nozzle , 18 Washing water circulation / drainage pump, 19 Drainage switching valve, 20 Washing water heater, 21 Washing water temperature sensor, 22 Dishwasher control circuit, 23 Tableware basket, 24 200 V power supply, 25 100 V power supply, 26, 27, 28 ground wire, 29 single power supply, 30 power plug, 31 power jack, 32 ground wire, 33 ground connection jack.

Claims

In the lower space of the electromagnetic induction heating cooker provided with a top plate, an electromagnetic induction coil provided in the lower part of the top plate, and an electromagnetic induction coil (IH) control circuit for controlling a current flowing to the electromagnetic induction coil, The dishwasher was arranged to open and close the door or to pull out the washing tank forward to store the dishes in the washing tank and to spray washing water from the washing nozzle toward the dishes. Kitchen equipment characterized by

The electromagnetic induction heating cooker includes a cooling water tank, a cooling water circulation pump, a cooling heat exchanger for cooling the electromagnetic induction coil and the electromagnetic induction coil (IH) control circuit, and the electromagnetic induction coil and the electromagnetic induction coil ( The kitchen appliance according to claim 1, wherein the heat generated by the control circuit is cooled with water.

The hot water produced | generated by the heat exchange of the heat exchanger for cooling which water-cools and cools the heat_generation | fever of the said electromagnetic induction coil and an electromagnetic induction coil control circuit is sent to the washing tank of the said dishwasher. Kitchen equipment.

A cooling water sensor for detecting that the temperature of hot water generated by heat exchange of a cooling heat exchanger that cools and cools heat generated by the electromagnetic induction coil and the electromagnetic induction coil control circuit has reached a first temperature; 3. The kitchen apparatus according to claim 2, wherein hot water having reached a water temperature of one temperature is fed into a washing tank of the dishwasher.

A cooling water sensor for detecting that the temperature of hot water generated by heat exchange of a cooling heat exchanger that cools and cools heat generated by the electromagnetic induction coil and the electromagnetic induction coil control circuit has reached a first temperature; The washing machine has a washing step and a rinsing step, and during the washing step, even if the temperature of the hot water reaches the first temperature, the warm water is not sent to the washing tub of the dishwasher, 3. The kitchen apparatus according to claim 2, wherein the hot water is controlled to be fed to a washing tank of the dishwasher after the washing process.

The time of the washing process of the dishwasher is supplied to the washing tank of the dishwasher at a temperature between the first temperature and the second temperature of hot water generated by heat exchange of the cooling heat exchanger. The kitchen device according to claim 5, wherein the kitchen device is controlled to perform.

A washing tub and water in the washing tub are placed under or directly next to an electromagnetic induction heating cooker having an electromagnetic induction coil and an electromagnetic induction coil (IH) control circuit that controls an electric current flowing to the electromagnetic induction coil. Disposing a dishwasher comprising a pump to be circulated, a washing nozzle for spraying water from the pump toward the dishes, and a control circuit for the dishwasher for controlling the pump, etc. A kitchen apparatus characterized in that the earth (ground) and the metal part of the dishwasher and the earth (ground) of the control circuit for the dishwasher are taken from a common earth (ground) point.

An electromagnetic induction heating cooker having an electromagnetic induction coil and an electromagnetic induction coil (IH) control circuit for controlling a current flowing to the electromagnetic induction coil, and cleaning water from a cleaning tank by circulating the cleaning water in a cleaning tank from the cleaning nozzle A dishwasher that sprays the washing water toward the dishes in the tank to wash the dishes, and is provided with an earth connection jack connected to an earth (ground) point in the electromagnetic induction heating cooker, Connecting the ground of the electromagnetic induction coil (IH) control circuit of the electromagnetic induction heating cooker and the ground of the metal part of the dishwasher and the control circuit for the dishwasher to the ground connection jack. Characteristic kitchen equipment.

The kitchen apparatus according to claim 7 or 8, wherein the electromagnetic induction heating cooker is provided with a power jack and is connected to a ground wire of the dishwasher.

The kitchen apparatus according to claim 1, wherein the electromagnetic induction heating cooker and the dishwasher are supplied with a single power plug.

An electric cooking utensil or a refrigerated storage utensil is disposed in a space below or just beside an electromagnetic induction heating cooker including an electromagnetic induction coil and an electromagnetic induction coil (IH) control circuit that controls a current flowing to the electromagnetic induction coil. A kitchen apparatus characterized in that the ground of the electromagnetic induction heating cooker and the metal portion of the electric cooking utensil or refrigerated storage utensil and the ground of the control circuit are taken from a common ground (ground) point.

An electric cooking utensil or a refrigerated storage utensil is disposed in a space below or just beside an electromagnetic induction heating cooker including an electromagnetic induction coil and an electromagnetic induction coil (IH) control circuit that controls a current flowing to the electromagnetic induction coil. A grounding (grounding) of the electromagnetic induction heating cooker and a power jack are provided in the electromagnetic induction heating cooker, and a ground wire of the electric cooking utensil or refrigerated storage utensil is connected to the power jack. Kitchen equipment to do.

An electric cooking utensil or a refrigerated storage utensil is disposed in a space below or just beside an electromagnetic induction heating cooker including an electromagnetic induction coil and an electromagnetic induction coil (IH) control circuit that controls a current flowing to the electromagnetic induction coil. A kitchen appliance characterized in that the electromagnetic induction heating cooker and electric cooker or refrigerated storage appliance are powered by a single power supply.