JP2005065580A - Method for producing agaricus blazei murill mycelium, and method and apparatus for producing extract from the resultant mycelium - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing high-quality Agaricus blazei Murill mycelia ensuring macromolecular polysaccharides to be absorbed in vivo and optimum as a nutritive health food, and to provide a method and an apparatus for producing an extract from the resultant Agaricus blazei Murill. <P>SOLUTION: The Agaricus blazei Murill mycelia are obtained using beer lees as flooring material. The extract is produced by the following process. The mycelia are agitated together with water and an enzyme solution in an enzymolysis treatment tank 1 to effect enzymolysis treatment. The resultant mycelia-containing liquid is manually and gently agitated under aeration in a culture tank 10, thus obtaining the extract under culture. The resultant liquid containing the extract is then charged in a sterilization tank 17, where the liquid is heated under aeration and cooled with water, and these steps are repeated, thereby heat-resistant bacteria in the liquid are subjected to sterilization treatment and suspended matter is removed. Subsequently, the thus treated liquid is charged into a storage tank 42, where the liquid is aged and then stored. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a method for producing a mycelium of Agaricus spp. (Japanese name: Agaricaceae genus Kawariharatake) and scientific name: Agaricus blazei Murill, and Agaricus blazei obtained by the method. The present invention relates to a method for producing muryl mycelium extract and an apparatus for producing the same.

  Agaricus® is known to have anticancer effects, anticancer effects, cancer prevention effects, blood glucose lowering action, blood pressure lowering action, decholesterolization action, and arteriosclerosis improvement action. It is used as a nutritional food. Traditionally, Agaricus koji did not remain artificially cultivated, but as a result of extensive research and trial and error, cultivation was successful and mass production became possible.

    That is, Agaricus koji first fermented bacus, mixed with soil to make a fungus bed, then heat-treated the fungus bed by high temperature heating, inoculated into sterile bacteria, and inoculated mycelium Incubate to generate Agaricus sputum. Then, the agaricus koji is dried immediately after harvesting, and the dried agaricus koji is processed into health foods such as extracts and granules in a food factory.

  By the way, since dried agaricus koji is very expensive in Japan, a method of directly culturing mycelium of agaricus blazei muryl without using dried agaricus koji and producing it as an extract has been adopted. .

      As a fungal bed material in the conventional cultivation of agaricus, brasei, and murryl mycelium, sugarcane straw, straw, sawdust, and the like are used.

    Moreover, as a conventional method for producing Agaricus blazei / murryl mycelium extract, a fine granular or granular form put into a mesh container having an upper surface opening placed in the upper part of a culture tank introduced with conditioned water at 30 ° C. Agaricus blazei myrrh mycelium is gently stirred by human power in the mesh container and mixed with conditioned water for 30 hours while receiving continuous aeration from the bottom of the culture tank. The first step in which the muryl mycelium extract is extracted while being cultured, and the liquid obtained by the first step is introduced into the sterilization tank while being filtered, and the liquid temperature is up to 100 ° C. in the sterilization tank Sterilization treatment of germs in the liquid held at this temperature for 30 minutes, and removal of suspended matter such as bubbles floating from the liquid and dead germs, The liquid flowing in the cooling pipe wound around the outer periphery of the sterilization tank lowers the liquid in the sterilization tank to 30 ° C. while receiving aeration, and 30 days at 100 ° C. in the sterilization tank for 30 days. The liquid obtained by the second process in which the process of holding for a minute and the process of lowering to 30 ° C. is repeated for 3 days to sterilize heat-resistant bacteria (Gahoe) in the liquid and remove the suspended matter. Is introduced into the storage tank while being filtered, and is aged for 3 to 5 days while receiving aeration in the storage tank, and after the aging treatment in the third step, the precipitate in the liquid is There is known a method comprising a fourth step of spontaneous precipitation for one day, thereby obtaining an agaricus, blazei, and murryl mycelium extract.

However, in the conventional method for producing the mycelium extract of Agaricus blazei muryl, β- (1-3) -D glucan and β- (1-6) contained in Agaricus blazei muryl mycelium are used. ) -D glucan and other high-molecular polysaccharides are often not excreted in the body but are excreted as they are, which has been a big problem.
Japanese Patent Laid-Open No. 2002-65202

  The problem to be solved by the present invention is that β- (1-3) -D glucan and β- (1-6) -D glucan contained in Agaricus blazei muryl mycelium, The molecular polysaccharide is not absorbed in the body but is excreted as it is.

    This inventor pays attention to the beer lees produced as a by-product at the time of beer brewing, and as a result of many years of research and development, grow mycelia using this beer lees as a flooring material, and artificially cultivate mycelium of Agaricus blazei muryl Successfully completed the present invention.

  In the present invention, a mycelium of Agaricus blazei, murrill is made using beer lees as a flooring material, and it is abundant in the polysaccharides abundant in beer yeast and nutrients of agaricus blazei, myrrh mycelium. A high-quality, optimally produced health nutrition food, agaricus brazei, and myrrhic mycelium are obtained by synergistic effects with the polysaccharides that are absorbed by the body, and obtained by the method. It is an object of the present invention to provide a method for producing Agaricus blazei / murryl mycelium extract and a production apparatus therefor.

  The method for producing agaricus blazei myrrh mycelium according to claim 1 of the present invention uses a beer koji produced as a by-product during beer brewing as a flooring for artificial cultivation, and the fungus of agaricus blazei muril on the flooring To obtain a mycelium.

  According to claim 2 of the present invention, the method for producing agaricus blazei myrrh mycelium extract is obtained by using agaricus blazei myrtle mycelium and water obtained as a flooring material for artificial cultivation in an enzymatic degradation treatment tank. After being charged and the inside of the enzymatic decomposition treatment tank is raised to 40 ° C., the enzyme solution is put into the enzymatic decomposition treatment tank and mixed while stirring for 20 minutes at a temperature of 40 ° C. The first step in which the liquid temperature is raised to 80 to 100 ° C. and kept at this liquid temperature for 30 minutes, and the cell wall of Agaricus blazei and myrrh mycelium is subjected to enzymatic decomposition, Agaricus blazei and muryl mycelium liquid that has been lowered to 40 ° C. is introduced into a mesh container having an upper opening placed in the upper part of the culture tank and normal temperature water is introduced into the mesh container. Introduced to the bottom, gently stirred by human power in the mesh container, and mixed with room temperature water for 30 hours while receiving continuous aeration from the bottom of the culture tank, Agaricus blazei myrrh mycelium The second step in which the extract is extracted while being cultured, and the liquid obtained in the second step is introduced into the sterilization tank while being filtered, and the liquid temperature is raised to 100 ° C. in the sterilization tank. The sterilization treatment of germs in the liquid held at a temperature for 30 minutes, the removal of floating substances such as bubbles and dead germs floating in the liquid, and was wound around the outer periphery of the sterilization tank The liquid in the sterilization tank is lowered to 30 ° C while being aerated by the water flowing through the cooling pipe. The sterilization tank is held at 100 ° C for 30 minutes in one day, and the process to lower to 30 ° C is performed for 3 days. The third step in which the heat-resistant bacteria (Gahoe) in the liquid are sterilized and the suspended solids are removed, and the liquid obtained in the third step is introduced into the storage tank while being filtered, and A fourth step of aging treatment for 3 to 5 days while receiving aeration in the storage tank; and after the aging treatment of the fourth step, the precipitate in the liquid is naturally precipitated for one day, and thus Agaricus And a fifth step in which a mycelium extract of Brazei murrill is obtained.

  The apparatus for producing Agaricus blazei myrrh mycelium extract according to claim 3 of the present invention is provided with a heating means, and is provided with a stirring means inside, and a beer koji was obtained as a flooring material for artificial cultivation. Agaricus brazei, murryl mycelium and water are added and the interior is raised to 40 ° C. Then, the enzyme solution is added and stirred and mixed for 20 minutes at a temperature of 40 ° C. The temperature is raised to 80-100 ° C. and kept at this liquid temperature for 30 minutes, so that the enzymatic degradation treatment tank for the enzymatic degradation of the cell walls of Agaricus blazei myrrh mycelium is made removable at the top Agaricus blazei murrill introduced from the enzymatic decomposition tank introduced into the mesh container, having a mesh container with a top opening placed inside and an aeration means attached close to the bottom A culture tank in which the liquid material of the thread body is gently stirred by human power and mixed while receiving aeration by the aeration means, and the Agaricus blazei / muril mycelium extract is extracted while being cultured, and the culture tank A tank sealing lid that is connected via a pipe and a suction pump and that opens and closes the upper surface opening, and a cooling pipe for water cooling is wound around the outer periphery, and heating means and aeration means are provided inside, The liquid temperature filtered and introduced from the culture tank is raised to 100 ° C. by the heating means to sterilize germs in the liquid and remove floating substances, and then flow through the cooling pipe. A sterilization tank in which the liquid temperature is lowered to 30 ° C. while being aerated with water, and sterilization treatment of heat-resistant bacteria (Gahoe) in the liquid and removal of suspended matters are performed, and the sterilization tank And a tank sealing lid that is connected via a pipe and a suction pump and that opens and closes the upper surface opening, and an aeration means inside, and the liquid introduced by filtration from the sterilization tank is aerated by the aeration means. It is characterized by comprising a storage tank that is aged while being received and stored until shipped as a product.

    The method for producing agaricus brazei, myrrh mycelium according to the present invention comprises using beer straw as a by-product during beer brewing as an artificially grown flooring, and inoculating said flooring with agaricus brazei, myrtle fungus. Since the mycelium is obtained, Agaricus blazei / Muril mycelium containing abundant polymer polysaccharides is obtained by synergistic effect with the polysaccharides contained in brewer's yeast.

  According to the method and apparatus for producing Agaricus blazei myrrh mycelium extract according to the present invention, since the cell wall of Agaricus blazei myrrh mycelium is enzymatically decomposed, the high molecular polysaccharide is absorbed in the body. Can be ingested and not excreted.

  The best mode for carrying out the invention according to the present application will be described below together with its operation with reference to the drawings.

  FIG. 1 is a system diagram of an example of a production apparatus according to the present invention. First, as a first step, beer barley husk, corn, a portion of embryonic rice, etc. that are by-produced during beer brewing are included. Agaricus brazei murrill mycelium (hereinafter simply referred to as mycelium) obtained by using the beer lees as artificial flooring and inoculating Agaricus blazei murrill on the flooring material is brewer's yeast. Because of the synergistic effect with the polysaccharides contained in, the abundant macromolecular polysaccharides are contained, so that the cell walls of the mycelium are absorbed by the enzymatic degradation tank 1 (hereinafter referred to as It is simply referred to as tank 1).

  The tank 1 is a cylindrical body having a double structure of a metal inner tank 2 and an outer tank 3 made of, for example, stainless steel, having excellent corrosion resistance, and having an arcuate bottom, and the outer wall of the outer tank 3 It is erected at four places via welding support legs 11.

  The tank 1 is provided with heating means. The heating means includes a boiler 5, piping, valves, etc., and the heating steam from the boiler 5 is introduced into the gap 4 formed by the inner and outer tanks 2, 3 through the piping, and the inside of the inner tank 2 is heated by this heating steam. It has come to be.

  In addition, the tank 1 is provided with stirring means. The stirring means includes a drive motor 7 disposed on a sealing lid 6 that opens and closes the upper surface of the tank 1, and a stirring blade 8 provided on a rotating shaft that rotates in the inner tank 2 by driving the motor 7.

  In the inner tank 2, a mycelium (for example, 150 kg) and the same amount of water (150 liters) as the mycelium are introduced, and the inside of the inner tank 2 is raised to 40 ° C. by heating steam from the boiler 5.

  The mycelium is introduced as finely as possible in the form of fine particles or granules.

  When the inside of the inner tank 2 was brought to 40 ° C., the enzyme solution was added, and the mixture was stirred and mixed by the stirring blade 8 that was rotated by the rotational force of the motor 7 while being held at 40 ° C. for 20 minutes. The liquid temperature of the mycelial fluid is raised to 80 to 100 ° C. and kept at this liquid temperature for 30 minutes.

  Next, the mycelium liquid material that has been subjected to enzymatic degradation of the polymer polysaccharide in the tank 1 and whose liquid temperature has been lowered to 40 ° C. is placed in the culture tank 10 (hereinafter simply referred to as the tank 10) in the suction pipe 9, Introduced via suction pump 25 and piping, transferred to the second step, mixed with agitated gently in the tank 10 while being aerated in room temperature water, Agaricus brazei murryl mycelium extract (hereinafter simply referred to as hyphae) It is extracted while being cultured.

  The tank 10 is a cylindrical body having excellent corrosion resistance, made of metal such as stainless steel and having an arcuate bottom portion, and is erected on four outer walls via welding support legs 11. .

  Four cradles 12 are horizontally fixed to the upper part of the inner peripheral wall of the tank 10 at equal intervals. The metal mesh container 13 having a cylindrical shape and an upper opening is removed on the four cradles 12. Possible and stationary.

  The mycelial fluid A from the tank 1 is introduced into the mesh container 13, and room temperature water is introduced directly below the mesh container 13 through the upper inlet of the tank 10.

  Next, the mycelium fluid A is gently and gently stirred with a stirring rod every hour in the mesh container 13 (similar to the gentle and careful stirring with the manually feeding rod in the charging process such as sake brewing). The mixture is mixed with room temperature water for 30 hours while receiving continuous aeration from the central part close to the bottom of the tank, and the mycelium extract is extracted while being cultured.

  As illustrated in FIG. 2, the aeration means includes a pipe 14 inserted and fixed through a side wall so that the upward outlet 15 is located at a central portion close to the inside of the tank bottom, and the pipe 14 The compressor 16 is connected, and the operation of the compressor 16 causes the compressed air to be blown upward from the outlet 15 through the pipe 14 and aerated.

  Note that the air outlet 15 of the pipe 14 is directed upward, so that the bottom sediment in the tank 10 is not sprinkled up, it is easy to pass oxygen, the mixture liquid is not spoiled, and the mycelium extract is excellent. This is because it was extracted while being cultured.

  Next, after mixing for 30 hours in the tank 10, the mesh container 13 is removed from the tank 10, and during the stirring, the medium cake that has come out of the mesh container 13 into the tank 10 is naturally precipitated for 6 hours. The liquid is introduced into the sterilization tank 17 (hereinafter simply referred to as the tank 17) while being filtered on the second day, and is transferred to the third step.

  The tank 17 is a cylindrical body having excellent corrosion resistance, made of metal such as stainless steel and having a circular arc at the bottom, and is erected on four outer walls via welding support legs 11. .

  One tank 17 may be provided, but preferably two tanks 17 having approximately half the volume of the tank 10 are arranged in parallel to reduce the processing time, as shown in FIG. It is better to connect to.

  The two tanks 17 have the same structure, and each has a sealing lid 18 that opens and closes the upper surface opening, and a cooling pipe 19 for water cooling is wound around the outer periphery. A pipe 14 having an upward air outlet 15 equivalent to the aeration means in the tank 10, an aeration means including a compressor 16, and a heater 20 as a heating means are attached.

  As illustrated in FIG. 3, the heater 20 penetrates through the tank outer wall surface close to the bottom of the tank, and the socket 21 is fixed, and the heater member 22 composed of a plurality of heater rods is attached to the socket 21. It is screwed so that it is horizontal and the tip is located at the substantially central portion of the tank, and the liquid in the tank is heated to a predetermined temperature by the heater 20.

  As described above, the liquid from the tank 10 is introduced into the tank 17, but the liquid in the tank 10 opens to a position slightly above the bottom of the tank, as illustrated in FIG. The suction pipe 23 that is bent and formed in a substantially L-shape and welded through the outer wall surface of the upper part of the tank, and the suction pump 25 is not sucked up the sediment at the bottom of the tank through the pipe 24 connected to the pipe 23. Further, the same amount is introduced into each of the two tanks 17 via a pipe 26 connected to the suction pump 25 and a branch pipe 27 connected to the pipe 26.

  As illustrated in FIG. 6, cartridge type filters 29 are screwed into the liquid inlets 28 of the pipes 26 and 27 in the two tanks 17. Valves 30 are attached, and by opening and closing these valves 30, the liquid from the tank 10 passes through each pipe and is introduced into the two tanks 17 while being filtered by the filter 29 and is transferred to the third step. .

  In this third step, the liquid in the two tanks 17 transferred while being filtered from the tank 10 on the second day is about 16 hours in the sealed tank with the heater 20 by turning on the heater switch with timer. The liquid temperature is raised to 100 ° C., and is kept at this liquid temperature of about 100 ° C. for about 30 minutes to sterilize the bacteria in the liquid, and the suspended matter such as bubbles floating in the liquid and dead bacteria The liquid in the tank 17 is lowered to 30 ° C. while being aerated by the cooling water flowing through the cooling pipe 19 wound around the outer periphery of the tank 17 for one day in the tank 17. The process of holding at 100 ° C. for 30 minutes and lowering the temperature to 30 ° C. for 3 days is repeated for 3 days to sterilize heat-resistant bacteria (Gahoe bacteria) in the liquid and remove suspended matters.

  More specifically, the cooling water through the pipe 31 is introduced into the cooling pipes 19 of the two tanks 17 through the valve 30 and also through the branch pipe 32 and the valve 30 and circulated in the cooling pipe 19. Is drained by flowing to the drain pipe 34 via the pipe 33 connected to the cooling pipe drain outlet and the valve 30.

  The drainage from each cooling pipe 19 may be circulated without draining via the drain pipe 34.

  In this way, when the liquid is lowered to 30 ° C. in the two tanks 17, the water cooling by the cooling pipe 19 is stopped, and the liquid temperature state at 30 ° C. is maintained. The water is drained from the inside 19 and the liquid is raised again to 100 ° C. over 10 hours by the heater 20 and held at the liquid temperature of 100 ° C. for about 30 minutes to be re-sterilized. Is stopped, and aeration is continued for about 10 hours by water cooling through the cooling pipe 19 until the temperature reaches 30 ° C. During this time, suspended matter is removed again.

  This third step is repeated for 3 days, whereby the heat-resistant bacteria (Gahoe) in the liquid that could not be killed by the conventional method and the removal of suspended matters are performed.

  Next, as a fourth step, the liquid in the two tanks 17 was opened to a position slightly above the bottom of the tank and welded through the outer wall surface of the upper part of the tank, as in the case of the tank 10. Suction pipe 36, a cartridge type that is sucked by the operation of a suction pump 39 connected to the pipe 37 through the pipes 37, 38 connected to the pipe 36, and further attached to the liquid inlet 42 from the pipe 40 connected to the suction pump 39 While being filtered by the filter 29, it is introduced into the storage tank 42 (hereinafter simply referred to as the tank 42) from above.

  The tank 42 is a cylindrical body made of a metal such as stainless steel having excellent corrosion resistance and having an arc shape at the bottom, and is erected on four outer walls via welded support legs 11. The tank 42 has a tank sealing lid 43 that opens and closes the upper surface opening, and inside thereof, a pipe 14 having an upward outlet 15 equivalent to the aeration means in the tank 10, and a compressor 16 connected to the pipe 14 And an auxiliary heater 20 as auxiliary heating means.

  The liquid introduced into the tank 42 from the two tanks 17 is aerated by the aeration means including the blowout port 15, the pipe 14, and the compressor 16, and is heated by the preliminary heater 20 if necessary. Aged for 5 days.

  Next, as a fifth step, the matured liquid in the tank 42 is such that the precipitate in the liquid is naturally settled for one day, opens slightly above the bottom of the storage tank, and is bent into a substantially L shape. A suction pipe 44 formed and welded through the outer wall surface of the tank, and a suction pump 46 through the pipe 45 connected to the pipe 44 so as not to suck up the sediment at the bottom of the storage tank from below. It is sucked and sent to the bottling room, where it is botched and shipped as a product.

  Drain port at the center of the bottom of tank 1, tank 10, two tanks 17 and tank 42 is connected to drain pipe 34 via each pipe 35 and valve 30, residual liquid in each tank, washing water in tank, etc. Is drained to the outside by opening / closing each valve 30.

  As shown in FIG. 1, the liquid introduction piping from the tank 10 to the two tanks 17 and the liquid introduction piping from the two tanks 17 to the tank 42 are respectively arranged at the upper part of each tank. Alternatively, only the aeration pipe and the drain pipe are provided below each tank, but this is the case when the liquid introduction pipes are provided below each tank as in the conventional case, and the liquid is drained. In addition, the liquid remains in each pipe, which decays with time, and there is a possibility that various germs may propagate and enter the product.

  The embodiment described above is a case where all the raw materials for extracting the extract are mycelia of agaricus, brazey, and murrill, but the mycelium is mainly used, and raw or dried agaricus koji is cut into small pieces. May be mixed.

It is a systematic diagram in an example of the mycelium extract manufacturing apparatus of Agaricus blazei muryl concerning the present invention. It is a partially omitted longitudinal sectional view showing the configuration of the aeration means. It is explanatory drawing of the water cooling structure in a sterilization tank. It is a partially omitted longitudinal sectional view showing the configuration of the heating means. It is a longitudinal cross-sectional view of the culture tank, the two sterilization tanks, and the storage tank, with a part omitted, showing the liquid suction and derivation structure. It is a partially omitted longitudinal sectional view showing a filtration structure of a liquid inlet in two sterilization tanks and a storage tank.

Explanation of symbols

1 Enzymatic decomposition tank
2 Inner tank
3 Outer tank
4 Gap
5 Boiler
6 Opening / closing lid
7 Drive motor
8 Stir feather
10 Culture tank
12 cradle
13 mesh container
14 Piping
15 outlet
16 Compressor
17 Sterilization tank
18 Tank lid
19 Cooling pipe
20 heater
23, 36, 44 Suction piping
24, 26, 31, 33, 35, 37, 38, 40, 45 Piping
25, 39, 46 Suction pump
27, 32 Branch piping
28, 41 Liquid inlet
29 Filter
30 valves
34 Drain piping
42 Storage tank
43 Tank lid A Mycelium liquid

Claims (3)

  Agaricus brazei, myrrh mycelium, characterized in that beer lees by-produced during beer brewing are artificially grown flooring, and mycelium is obtained by inoculating the flooring with agaricus blazei, muryl fungus Manufacturing method. Agaricus, brazei, muryl mycelium and water obtained from beer lees as artificially grown flooring material and water are put into the enzyme decomposition treatment tank and the inside of the enzyme decomposition treatment tank is raised to 40 ° C, and then the enzyme decomposition treatment The enzyme solution is put into the tank and stirred and mixed at a temperature of 40 ° C. for 20 minutes. The liquid temperature of the mycelium liquid is raised to 80 to 100 ° C. and held at this solution temperature for 30 minutes. The first step in which the enzymatic degradation of the cell walls of the brazei muryl mycelium is made,
The mycelium liquid material of Agaricus blazei murrill that has been enzymatically decomposed by the first step and lowered to 40 ° C. is introduced into a mesh container having an upper surface that is placed in the upper part of the culture tank. Water is introduced to just below the mesh container, gently stirred in time by human power in the mesh container, and mixed with normal temperature water for 30 hours while receiving continuous aeration from the bottom of the culture tank. -A second step in which the Brazei Muryl mycelium extract is extracted while being cultured,
The liquid obtained in the second step is introduced into the sterilization tank while being filtered, and in the sterilization tank, the liquid temperature is raised to 100 ° C. and maintained at this temperature for 30 minutes to remove germs in the liquid. The liquid in the sterilization tank is subjected to sterilization treatment and removal of floating substances such as bubbles floating from the liquid or dead germs, and water flowing in the cooling pipe wound around the outer periphery of the sterilization tank. While being aerated, the temperature is lowered to 30 ° C., kept at 100 ° C. for 30 minutes in this sterilization tank for 30 minutes, and the process of lowering to 30 ° C. is repeated for 3 days. A third step in which sterilization and removal of suspended matter are performed,
A fourth step in which the liquid obtained in the third step is introduced into the storage tank while being filtered, and is aged for 3 to 5 days while receiving aeration in the storage tank;
After the ripening treatment in the fourth step, the agarix is characterized by comprising a fifth step in which the precipitate in the liquid is naturally precipitated for one day, thereby obtaining a mycelium extract of Agaricus blazei and murrill.・ Method for producing mycelium extract of blazei / murryl. A heating means was added, and a stirring means was provided inside, and Agaricus blazei muryl mycelium obtained from beer straw as a flooring material for artificial cultivation and water were added and the inside was raised to 40 ° C. After that, the enzyme solution was added and stirred and mixed at a temperature of 40 ° C. for 20 minutes. The liquid temperature of the mycelium liquid was raised to 80 to 100 ° C. and held at this solution temperature for 30 minutes. An enzymatic degradation tank in which the enzymatic degradation of the cell walls of Agaricus blazei and Muryl mycelium is made,
Agaricus Blazei, which has a mesh container with an upper surface opening that is installed in the upper part so as to be removable, and an aeration means attached near the bottom, and is introduced from the enzymatic decomposition tank introduced into the mesh container. A culture tank in which the muryl mycelium liquid is gently stirred by human power and mixed while receiving aeration by the aeration means, and the Agaricus blazei murryl mycelium extract is extracted while being cultured;
A tank sealing lid that is connected to the culture tank via a pipe and a suction pump and opens and closes the top opening, a cooling pipe for water cooling is wound around the outer periphery, and heating means and aeration means are provided inside The liquid temperature filtered and introduced from the culture tank is raised to 100 ° C. by the heating means to sterilize germs in the liquid and remove suspended matters, and then the cooling pipe. A sterilization tank in which the liquid temperature is lowered to 30 ° C. while being aerated by the water flowing in the interior, and the heat-resistant bacteria (Gahoe) in the liquid are sterilized and suspended matter is removed,
A tank sealing lid that is connected to the sterilization tank via a pipe and a suction pump and opens and closes an upper surface opening, and has an aeration means inside, and the liquid introduced after being filtered from the sterilization tank is the aeration means An apparatus for producing Agaricus blazei myrrh mycelium extract, characterized in that it comprises a storage tank that is aged while being aerated and stored until shipped as a product.

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