JP2005065555A - Immunostimulating food and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain an immunostimulating food that is obtained by using at least one of kale, stained lees of kale, Japanese radish leaves, Brassica rapa leaves, young rice leaves, young barley leaves, young wheat leaves and germinated brown rice to give a medium, forming a mycelium or a fruit body by using the medium, drying and grinding the medium and the mycelium or the all of the medicine, the mycelium and the fruit body and processing the dried and ground material into a food, has high immunostimulation action and antitumor action and makes an eater take a high nutrient of mushroom bed by using the medium itself and to provide a method for producing the same. <P>SOLUTION: The method for producing an immunostimulating food comprises a mushroom bed preparation process n1 for producing a medium by using at least one of kale, stained lees of kale, Japanese radish leaves, Brassica rapa leaves, young rice leaves, young barley leaves, young wheat leaves and germinated brown rice, a mushroom culture process n2 for forming a mycelium or a fruit body by using the medium and a processing process n3 for drying and grinding the medium and the mycelium after the mushroom culture process n2 and processing the dried and ground material into a food. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to an immunostimulatory food having an immunostimulatory action and an antitumor action (so-called anticancer action) and a method for producing the same.

Conventionally, as the immunostimulatory food of the above-mentioned example, there are the following.
That is, a processed kale (a general term for kale and its dry powder, kale shredded product and its dry powder, kale juice and its dry powder, kale extract and its dry powder, etc.) and components having immunostimulatory action It is an immunostimulatory food containing fungi (at least one of agaricus, reishi, maitake, shiitake, matsutake, enokitake and cordyceps) as a contained material (see Patent Document 1).

  Hot water extract is mainly used for the above-mentioned fungi, for example, shiitake, matsutake, and agaricus. In other words, the crushed shiitake mushroom or matsutake mushroom or agaricus is once dried, and then an appropriate amount of distilled water is added to the dried product and heated with stirring for a predetermined time. In addition, most of the components having an immunostimulatory action are discarded.

On the other hand, mushroom cultivation methods include squeezing rice cake after squeezing the green juice from the kale. There is a method of using it as a fungus bed for cultivating fungi such as mugwort, mushroom, shimeji mushroom, agaric, and agaricus (see Patent Document 2).
The mushroom cultivation method is merely disclosed, and there is no disclosure or suggestion about obtaining an immunostimulatory food using fungi or the like.

JP 2002-209552 A JP 2001-39 A

  Therefore, the present invention makes a medium using at least one of kale, kale-squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice, and the mycelium and child are produced using this medium. The substance is generated, and the medium and mycelium, or all of the medium, mycelium and fruiting body are dried and pulverized and processed into food, thereby having immunostimulatory action and antitumor action, and the medium itself An object of the present invention is to provide an immunostimulatory food that can ingest nutrients with a high fungal bed and a method for producing the same.

  The method for producing an immunostimulatory food according to the present invention includes a fungus bed preparation step for producing a culture medium using at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice, and The mushroom cultivation process which generates a mycelium and a fruit body using the said culture medium, and the processing process which drys and grinds a culture medium and a mycelium after a mushroom cultivation process, and processes it into a foodstuff are provided.

  The mushrooms described above may be set to any one of Hanabiratake, Meshimakobu, Tamogitake, Agaricus, Mannentake, and Birch. In particular, the highest amount of β-glucan, which has been recognized as having an antitumor effect, is 43.6 mg per 100 g, and the most important is B. albopictus.

  According to the above configuration, in the fungus bed preparation step, the medium is prepared using at least one (all edible) of kale, kale-squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice. In the mushroom cultivation process, mycelium and fruiting bodies are generated using this medium in the mushroom cultivation process, and then the medium and mycelium are dried and crushed to be processed into food. Activating action and antitumor action can be secured.

  Moreover, since the medium itself is used, it is possible to ingest nutrients with a high fungal bed. In other words, nutrients in the fungal bed as a medium, especially vitamin B1 and vitamin B12, show higher values after harvesting the edible part of the fruiting body, and the content of β-glucan that has been confirmed to have an antitumor effect is Mycelium is 2.5 to 3.5 times higher than the entity.

  In particular, when germinated brown rice is used, the immunostimulatory component arabinoxylan (specifically, an arabinoxylan derivative, soluble fiber having an immunostimulatory effect) contained in the germinated brown rice is further improved by the action of the mycelium.

  Furthermore, since at least one of the above-mentioned crops is used as the medium, the mycelium and fruiting bodies can be generated.

  The method for producing an immunostimulatory food according to the present invention also comprises a fungus bed preparation step for producing a medium using at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice. And a mushroom cultivation process for generating mycelia and fruit bodies using the medium, and a processing process for drying and pulverizing all of the medium, mycelium and fruit bodies after the mushroom cultivation process to process them into food. It is.

  Of the above-mentioned crops, a combination of kale and germinated brown rice is most desirable in view of further improvement in nutritional value and immunostimulatory action.

  According to the above configuration, all of the culture medium, mycelium and fruiting body are dried and pulverized to be processed into food, so that a much higher immunostimulatory action and antitumor action can be ensured.

In one embodiment of the invention,
The crop constituting the medium is cultivated organically.
According to the above configuration, germinated brown rice, kale, radish leaves, turnip leaves, rice young leaves, barley young leaves or wheat young leaves were cultivated only with organic fertilizers with no pesticides and no chemical fertilizers. Salicylic acid as a component that suppresses cancer is 5 times or more, and a safe immunostimulating food can be obtained.

In one embodiment of the invention,
The crop constituting the medium is irradiated with far-infrared rays and enriched in advance with γ-aminobutyric acid.
According to the above configuration, by irradiating the above-mentioned crops with far-infrared rays, glutamic acid (glutamic acid, protein constituent amino acid) contained in these crops is changed to γ-aminobutyric acid (so-called GABA), and γ- Aminobutyric acid is enriched.

γ-Aminobutyric acid is represented by the chemical formula H ₂ NCH ₂ CH ₂ CH ₂ CO ₂ H. It suppresses blood pressure elevation, tranquilization, kidney function, liver function, obesity prevention, bad breath and body odor. It is recognized that there is an odor effect. Especially in the case of germinated brown rice, γ-aminobutyric acid is about 16 times that of white rice.

In one embodiment of the invention,
The far-infrared irradiation time is set to 20 to 60 seconds.
The above-mentioned kale, radish leaves, turnip leaves, young rice leaves, young barley leaves, and young wheat leaves are most desirably irradiated with far-infrared rays at the stage of fresh leaves in terms of enrichment of γ-aminobutyric acid.
According to the above configuration, the GABA content can be reliably increased while shortening the time required for production.

  That is, when the irradiation time is less than 20 seconds, a sufficient GABA content cannot be secured due to insufficient far-infrared irradiation, and conversely, when the irradiation time exceeds 60 seconds, the GABA content decreases. . When set within this range, a high GABA content can be ensured and power consumption energy can be reduced. In particular, when far-infrared rays are irradiated on fresh kale leaves for 20 to 60 seconds, a high γ-aminobutyric acid content of 650 mg per 100 g can be secured.

In one embodiment of the invention,
In the above processing step, kale enriched in advance with γ-aminobutyric acid is separately mixed.
According to the said structure, the further improvement of a nutritional value can be aimed at. In other words, kale has the highest superoxide scavenging activity (so-called SOD) among vegetables, rich in vitamins, minerals, dietary fiber, antihypertensive effect, removal of harmful substances, improvement of intestinal environment, suppression of cholesterol absorption, The effect of preventing a rapid increase in blood glucose level after meals is obtained.

  In more detail, the above-mentioned kale is protein, lipid, carbohydrate, fiber, dietary fiber, ash, sodium, calcium, phosphorus, iron, potassium, magnesium, zinc, total carotene, vitamin A, β-carotene, vitamin B1, vitamin B2. , Total vitamin C, vitamin E, folic acid, vitamin U, superoxide scavenging activity and other high nutritional values.

The immunostimulatory food according to this invention is
Generating mycelia and fruit bodies in a medium produced using at least one of kale, kale squeezed radish, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice, and said medium and mycelium Is processed by drying and grinding.

According to the said structure, since the culture medium itself is utilized, a nutrient with a high fungal bed can be ingested, and an immunostimulatory action and an antitumor action can be ensured.
In particular, since the amount of β-glucan contained in the mycelium increases 2.5 to 3.5 times the amount of β-glucan contained in the fruit body, a good antitumor action can be expected.

  The form of the food may be any of powder, granule, granule, hard capsule and soft capsule, or may be a retort food. Furthermore, the food may be mixed with various foods and drinks for food and drink. May be.

The immunostimulatory food according to this invention is also
Kale, kale squeezed rice cake, radish leaf, turnip leaf, rice leaf, barley leaf, wheat leaf, germinated brown rice And all the fruit bodies are processed by drying and pulverizing.

  According to the above configuration, since all of the medium, mycelium, and fruiting body are used as food, it is possible to ensure a higher immunostimulatory effect and antitumor effect.

  The immunostimulatory food according to the present invention further includes a mycelium in a medium prepared by mixing at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, and germinated brown rice. The body and fruit body are generated, and the medium and mycelium, or the medium, mycelium and fruit body are all dried and crushed and processed.

  According to the above configuration, the medium is prepared with a mixture (all edible) of at least one of kale, kale squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf and germinated brown rice. Sufficient and reliable growth of the fruit body can be achieved, and arabinoxylan (immunostimulatory component) in germinated brown rice is further improved by the action of the mycelium. For this reason, when a dried and pulverized food is ingested, it is possible to achieve both the intake of nutrients having a high fungal bed and further improvement of the immunostimulatory action and antitumor action.

Of the crops mixed with germinated brown rice, kale is the most desirable in terms of nutrients.
In one embodiment of the invention,
The crop constituting the medium is cultivated organically and enriched in advance with γ-aminobutyric acid.

  According to the above configuration, since it is cultivated only with organic fertilizers that do not use any agricultural chemicals and chemical fertilizers, salicylic acid as a cancer suppressing ingredient is more than 5 times that of conventionally cultivated crops, and safe immune activation In addition to being able to obtain foods, γ-aminobutyric acid is also enriched, so antihypertensive action, tranquilization action, renal function improvement action, liver function improvement action, obesity prevention action, deodorizing effects such as bad breath and body odor are also expected It becomes an immunostimulatory food.

  According to the present invention, a medium is prepared using at least one of kale, kale-squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice, and the mycelium and child are produced using this medium. Since the substance was generated and the medium and mycelium, or the medium, mycelium and fruiting body were all dried and crushed and processed into food, it has immunostimulatory action and antitumor action, and the medium itself By using it, there is an effect that you can ingest nutrients with high fungal bed.

  It has an immunostimulatory effect and an antitumor effect, and has the purpose of ensuring a high nutrient content in the fungus bed, at least kale, kale squeezed rice cake, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice A medium is made using one medium, and mycelium and fruiting bodies are generated using this medium, and the medium and mycelium, or all of the medium, mycelium and fruiting bodies are dried, crushed and processed into food. It was realized.

An embodiment of the present invention will be described in detail with reference to the drawings.
The drawing shows the immunostimulatory food and its production method, and the medium 1 (see FIG. 3) is prepared in the fungus bed preparation step n1 of the production process diagram shown in FIG.
The details of this fungus bed preparation step n1 are as shown in FIG.

  That is, in the process diagram shown in FIG. 2, at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice, Prepare fresh leaves and germinated brown rice of Kale 2 grown only with organic fertilizer.

  Next, in the far-infrared irradiation step s1 of FIG. 2, far-infrared rays are irradiated for 20 to 60 seconds to the raw leaves of the kale 2 and the organic kale 2 of germinated brown rice to enrich γ-aminobutyric acid. . The raw leaves of kale 2 may be appropriately sliced as necessary.

  Next, in the primary drying step s2 of FIG. 2, primary drying is performed so that the moisture of the raw leaves of the kale 2 becomes 6 to 8 wt%.

  Next, in the secondary drying step s3 of FIG. 2, far-infrared rays are irradiated again on the raw leaves of the kale 2 so as to perform secondary drying so that the moisture contained in the raw leaves of the kale 2 is about 3 wt%. By these drying treatments, 650 mg of 100 g of γ-aminobutyric acid in Kale 2 could be secured. This enrichment of γ-aminobutyric acid is particularly effective in the primary drying treatment among the primary drying and the secondary drying.

Next, the germination brown rice 3 (refer FIG. 3) is prepared as mentioned above by mixing process s4 of FIG.
As the germinated brown rice 3, germinated brown rice that is organically grown without using any chemical fertilizer and is enriched with γ-aminobutyric acid by irradiation with far infrared rays is prepared. When the irradiation time of far infrared rays for this germinated brown rice 3 is also set in the range of 20 to 60 seconds, the content of γ-aminobutyric acid is maximum with respect to those with irradiation time outside the range, and is about 16 times that of white rice. .

  Here, by germinating brown rice and forming germinated brown rice 3, phosphorus is supplied, phosphatase works, phytic acid is decomposed into phosphoric acid and inositol, protein becomes amino acid, fat becomes essential fatty acid Starch is changed to sugar, minerals are linked to amino acids, it is easily absorbed by mushrooms and the body, and minerals such as zinc and vitamins increase several times.

  Germinated brown rice 3 is inositol, which normalizes lipid metabolism, IP6 (so-called phytic acid), which has been shown to have an anticancer effect, γ-oryzanol, which works to alleviate autonomic nerve damage, and an action that regulates the intestinal environment It contains important nutrients such as dietary fiber, tocotrienol, which lowers cholesterol and normalizes blood, and ferulic acid, which has a strong antioxidant effect.

  In the mixing step s4 of FIG. 2, such a germinated brown rice 3 is prepared, and then the germinated brown rice 3 and the kale 2 that has undergone the treatments in the respective steps s1 to s3 are mixed to make the medium 1.

  Here, the mixing ratio (weight ratio) of the germinated brown rice 3 and the kale 2 that has been processed in each step s1 to s3 is 9: 1 to 1: 9 in the germinated brown rice: kale, for example, 9: 1, 8 : 2, 7: 3, 6: 4, 5: 5, 4: 6, 3: 7, 2: 8, 1: 9, or an intermediate ratio between them, and the type of mushroom to be cultivated Correspondingly, an arbitrary ratio is selected.

  The medium 1 thus prepared, that is, the fungus bed, is optimal as a mushroom medium, and has a good concentration of nutrients for the mushrooms without adding any additional components or nutrients.

  In addition, the water | moisture content of the culture medium 1 is set to 60-90 wt%. Moreover, since this culture medium 1 has a large amount of germinated brown rice 3 having a substantially grain shape, it has a sufficiently high porosity and a large amount of oxygen, so the mycelium contact area increases in the next mushroom cultivation step n2, in other words, Expansion of mycelium growth can be achieved.

  Next, the mycelium 4 and the fruit body 5 (refer FIG. 3) are generated using the above-mentioned culture medium 1 at the mushroom cultivation process n2 of FIG.

  Here, the mushroom can be set to any one of Hanabiratake, Meshimakobu, Tamogitake, Agaricus, Mannentake, and Birch bamboo, but the content of β-glucan having an antitumor effect is as high as 43.6 mg per 100 g. Hanabiratake is desirable.

  In the above-mentioned mushroom cultivation process n2, firstly, the culture medium 1 is inoculated with the inoculum, the mycelium 4 is grown, the growth of the mycelium 4 is continued and propagated, and then the fungus is scraped and sprouting is performed. The fruiting body 5 was obtained. Since the fruit body 5 was mixed with the kale 2 as well as the germinated brown rice 3 in the culture medium 1, it was possible to grow smoothly and reliably.

  Next, in the processing step n3 of FIG. 1, the medium 1 and the mycelium 4 after the mushroom cultivation step n2 are used, or the whole medium 1, the mycelium 4 and the fruit body 5 are used to process the immunostimulatory food 6 To do.

  That is, in the above-described processing step n3, each element 1, 4 or 1, 4, 5 is irradiated with far-infrared rays and dried until the water content is around 3 wt%, then pulverized to a fine powder, and the cell membrane is pulverized. 0.5μ to 80μ. It becomes a state that is easily absorbed into the body by the cell membrane disruption treatment. As the pulverizer, pulverizing means such as a mill can be used.

  When the powdered immunostimulated food 1 is formed, it is taken out in a pulverized state, and when it is formed into granules, hard capsules, soft capsules, and granular immunostimulated food 6, it is formed into a predetermined shape using a molding machine.

  A powdered product may be made into a packaged product, or may be made into a retort food, and may be blended with various foods and drinks for food and drink.

  Further, the immunostimulatory food 6 produced by the steps n1 to n3 or n1, n2 in FIG. Butyric acid-enriched kale is mixed with food 6: the mixing ratio (weight ratio) of kale separately mixed in the range of 1: 9 to 9: 1, and this mixture is powdered, granulated, granular, hard capsule, You may comprise with immunostimulating foods 7, such as a soft capsule.

  In the above examples, kale 2 and germinated brown rice 3 were used as at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice, In this case, although the components are slightly different depending on the crop to be used, there are almost the same operations and effects as in the previous examples. .

  As an example, the components of rice young leaves are listed. The rice young leaves are protein, lipid, carbohydrate, fiber, dietary fiber, ash, sodium, calcium, phosphorus, iron, potassium, magnesium, zinc, total carotene, vitamin A, β- It has a high nutritional value such as carotene, vitamin B1, vitamin B2, vitamin C, vitamin U, superoxide scavenging activity, and total chlorophyll.

  In addition, among the above actions, when a medium was made using kale and germinated brown rice, the fruit body was sufficiently grown, and a fruit body having a high degree of growth that was homogeneous and reliable could be obtained.

As described above, the method for producing the immunostimulating food of the above-mentioned example is the medium 1 using at least one of kale 2, kale squeezed rice bran, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice 3. A fungus bed preparation process n1 for making
Mushroom cultivation step n2 for generating mycelium 4 and fruiting body 5 using medium 1;
And a processing step n3 for drying and crushing the culture medium 1 and the mycelium 4 after the mushroom cultivation step n2 to process the food product 6.

According to this configuration, at least one (all edible) of kale 2, kale squeezed rice cake, radish leaf, turnip leaf, rice leaf, barley leaf, wheat leaf, germinated brown rice in fungus bed preparation step n1 Medium 1 was prepared, and in mushroom cultivation step n2, mycelium 4 and fruiting body 3 were generated using this medium 1.
Next, since the culture medium 1 and the mycelium 4 are dried and pulverized and processed into the food 6, when the processed food 6 is ingested, an immunostimulatory action and an antitumor action can be secured.

  Moreover, since the medium 1 itself is used, it is possible to ingest nutrients with a high fungal bed. That is, the nutrient content of the fungus bed, which is the medium 1, especially vitamin B1 and vitamin B12 are higher after harvesting the edible part of the fruiting body 5, and further the content of β-glucan that is recognized to have an antitumor effect The mycelium is 2.5 to 3.5 times higher than the fruit body.

  In particular, when germinated brown rice is used, the immunostimulatory component arabinoxylan (specifically, an arabinoxylan derivative, which has an immunostimulatory action with soluble fiber) contained in the germinated brown rice 3 is further improved by the action of the mycelium 4. .

  Furthermore, since the medium 1 is made using at least one of the above-mentioned crops (Kale 2 and germinated brown rice 3 in this embodiment), the mycelium 4 and the fruit body 5 can be reliably generated.

In addition, the method for producing the immunostimulatory food of the above example is to produce the culture medium 1 using at least one of kale 2, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated brown rice. Fungus bed preparation step n1,
Mushroom cultivation step n2 for generating mycelium 4 and fruiting body 5 using medium 1;
After the mushroom cultivation step n2, the culture medium 1, the mycelium 4 and the fruiting body 5 are all dried and crushed and processed into a food 6 to be processed into a food product n3.

  According to this configuration, since all of the culture medium 1, mycelium 4 and fruit body 5 are dried and pulverized and processed into the food 6, an even higher immunostimulatory action and antitumor action can be ensured.

  Furthermore, the crops constituting the medium 1 are organically cultivated.

  According to this configuration, germinated brown rice 3, kale 2, radish leaves, turnip leaves, rice young leaves, barley young leaves or wheat young leaves were cultivated only with organic fertilizers with no pesticides and no chemical fertilizers. Therefore, salicylic acid as a component that suppresses cancer is 5 times or more, and a safe immunostimulatory food can be obtained.

  Moreover, the far-infrared ray is irradiated to the crop which comprises the said culture medium 1, and (gamma) -aminobutyric acid is enriched previously.

  According to this configuration, by irradiating the above-mentioned crops with far-infrared rays, glutamic acid (glutamic acid, protein-constituting amino acid) contained in these crops is changed to γ-aminobutyric acid (so-called GABA), and γ− Aminobutyric acid is enriched.

γ-aminobutyric acid is represented by the chemical formula H ₂ NCH ₂ CH ₂ CH ₂ CO ₂ H, and suppresses blood pressure elevation, tranquilization, kidney function improvement, liver function improvement, obesity prevention, halitosis and body odor. It is recognized that there is an odor effect. Particularly in the case of germinated brown rice 3, γ-aminobutyric acid is about 16 times that of white rice.
In addition, the irradiation time of far infrared rays is set to 20 to 60 seconds.

  Here, the irradiation timing of far-infrared rays for the kale, radish leaf, turnip leaf, young rice leaf, young barley leaf, and young wheat leaf is most preferably in view of the enrichment of γ-aminobutyric acid when they are irradiated at the stage of fresh leaves.

  According to this configuration, the GABA content can be reliably increased while shortening the time required for production.

That is, when the irradiation time is less than 20 seconds, a sufficient GABA content cannot be secured due to insufficient far-infrared irradiation, and conversely, when the irradiation time exceeds 60 seconds, the GABA content decreases. To do. If it is set within this range, a high GABA content can be ensured and the power consumption energy can be reduced. In particular, when raw leaves of Kale 2 are irradiated with far infrared rays for 20 to 60 seconds, a high γ of 650 mg per 100 g -Aminobutyric acid content can be secured.
Furthermore, kale previously enriched with γ-aminobutyric acid is separately mixed in the processing step n3 (see immunostimulatory food 7 in FIG. 1).

  According to this configuration, the nutritional value can be further improved. In other words, kale has the highest superoxide scavenging activity (so-called SOD) among vegetables, rich in vitamins, minerals and dietary fiber, antihypertensive effect, removal of harmful substances, improvement of intestinal environment, absorption of cholesterol. Suppressing and preventing rapid increase in postprandial blood glucose level can be obtained.

  More specifically, the above-mentioned kale is protein, lipid, carbohydrate, fiber, dietary fiber, ash, sodium, calcium, phosphorus, iron, potassium, magnesium, zinc, total carotene, vitamin A, β-carotene, vitamin B1, vitamin It has a high nutritional value such as B2, total vitamin C, vitamin E, folic acid, vitamin U, and superoxide scavenging activity.

On the other hand, the immunostimulatory food of the above example is
The mycelium 4 and the fruiting body 5 are generated in the medium 1 produced using at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice, and the above medium 1 and mycelium 4 are dried and pulverized.

  According to this configuration, since the culture medium 1 itself is used, nutrients with a high fungal bed can be ingested, and an immunostimulatory action and an antitumor action can be ensured.

In particular, since the amount of β-glucan contained in the mycelium increases 2.5 to 3.5 times the amount of β-glucan contained in the fruit body, a good antitumor action can be expected.
The form of the food may be any of powder, granule, granule, hard capsule and soft capsule, and the powder may be used as a packaged product, or may be made into a retort food. You may make it mix | blend with goods and use for food and drink.

In addition, the immunostimulatory food of the above example is
The mycelium 4 and the fruiting body 5 are generated in the medium 1 produced using at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf, germinated brown rice, and the above medium 1. The whole mycelium 4 and fruit body 5 are processed by drying and crushing the whole.

  According to this configuration, since all of the medium 1, mycelium 4 and fruiting body 5 are used as food 6 or 7, the higher immunostimulatory action and antitumor action can be ensured.

Furthermore, the immunostimulatory food of the above example is
In a medium 1 prepared by mixing at least one of kale, kale squeezed rice bran, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf (kale 2 in this embodiment) and germinated brown rice 3 Thus, the mycelium 4 and the fruit body 5 are generated, and the medium 1 and the mycelium 4 alone or all of the medium 1, the mycelium 4 and the fruit body 5 are dried and pulverized.

According to this structure, the culture medium 1 is produced with a mixture (all edible) of at least one of kale 2, kale squeezed rice cake, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf and germinated brown rice 3 Therefore, sufficient and reliable growth of the fruit body 5 can be achieved, and arabinoxylan (immunostimulatory component) in the germinated brown rice 3 is further improved by the action of the mycelium 4. For this reason, when a dried and pulverized food is ingested, it is possible to achieve both the intake of nutrients having a high fungal bed and further improvement of the immunostimulatory action and antitumor action.
Of the crops mixed with germinated brown rice 3, kale 2 is most desirable in terms of nutritional value.

Furthermore, the crop for producing one medium is cultivated organically and enriched in advance with γ-aminobutyric acid.
According to this configuration, since it is cultivated only with organic fertilizers that do not use any agricultural chemicals and chemical fertilizers, salicylic acid as a cancer suppressing ingredient is more than 5 times that of conventionally cultivated crops, and safe immune activation In addition to being able to obtain food, the enrichment of γ-aminobutyric acid is expected to suppress blood pressure elevation, stabilize the mind, improve kidney function, improve liver function, prevent obesity, and eliminate deodorizing effects such as bad breath and body odor It becomes an immunostimulatory food.

Process drawing which shows the manufacturing method of the immunostimulation foodstuff of this invention Explanatory drawing of the fungus bed preparation process of FIG. Explanatory diagram showing the mushroom cultivation status

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 ... Medium 2 ... Kale 3 ... Germinated brown rice 4 ... Mycelium 5 ... Fruit body 6,7 ... Immunostimulation food n1 ... Mycelia bed preparation process n2 ... Mushroom cultivation process n3 ... Processing process

Claims (10)

A fungus bed preparation step of making a medium using at least one of kale, kale squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, wheat young leaf, germinated brown rice,
A mushroom cultivation process for generating mycelium and fruit bodies using the medium;
The manufacturing method of an immunostimulation food provided with the processing process which dries and grinds a culture medium and a mycelium after a mushroom cultivation process, and processes it into a foodstuff. A fungus bed preparation step of making a medium using at least one of kale, kale squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, wheat young leaf, germinated brown rice,
A mushroom cultivation process for generating mycelium and fruit bodies using the medium;
A method for producing an immunostimulatory food comprising a processing step of drying and crushing all of the medium, mycelium, and fruiting body after the mushroom cultivation step to process the food product. The method for producing an immunostimulatory food according to claim 1 or 2, wherein the crop constituting the medium is organically cultivated. The method for producing an immunostimulatory food according to any one of claims 1 to 3, wherein the crop constituting the medium is irradiated with far infrared rays and enriched in advance with γ-aminobutyric acid. The method for producing an immunostimulatory food according to claim 4, wherein the far-infrared irradiation time is set to 20 to 60 seconds. The method for producing an immunostimulatory food according to any one of claims 1 to 5, wherein kale previously enriched with γ-aminobutyric acid is separately mixed in the processing step. Kale, kale squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated mycelia in a medium produced using germinated brown rice,
An immunostimulatory food processed by drying and pulverizing the medium and mycelium. Kale, kale squeezed rice cake, radish leaf, turnip leaf, young rice leaf, young barley leaf, young wheat leaf, germinated mycelia in a medium produced using germinated brown rice,
An immunostimulatory food obtained by drying, pulverizing and processing all of the medium, mycelium and fruiting body. At least one of kale, kale squeezed rice cake, radish leaf, turnip leaf, rice young leaf, barley young leaf, wheat young leaf and germinated brown rice are produced in a medium produced to produce mycelium, fruiting body, An immunostimulatory food processed by drying and crushing all of the medium and mycelium or medium, mycelium and fruiting body. The immunostimulatory food according to any one of claims 7 to 9, wherein the crop constituting the medium is cultivated organically and enriched in advance with γ-aminobutyric acid.

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