JP2005025598A - Pos system and receipt printing method - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To realize a receipt and a printing method of individual ID on the receipt for printing the individual ID of an original material for an article for sale on the receipt, wherein the individual ID is assigned to each material and managed; when a new material or an article is produced from a plurality of materials, the original individual ID or number associated with them (trace code, own ID) are assigned and the association of them are registered; the individual ID and the trace code of the article is printed at the time of sales; and original material information is presented to a customer based on the individual ID and the trace code printed on the receipt. <P>SOLUTION: The method is provided with a step which searches a database and retrieves a name of the article, price, and the individual ID of the material from which the article is produced based on the code read from a label attached to the article at the time of sales, and a step which prints the retrieved name of the article, price, and the individual ID of the material from which the article is produced on the receipt. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

以上のように、顧客が商品購入時に受け取ったレシートに印字されている個体識別番号（自社識別番号）、トレースコードを、店舗の本部サーバ４１に接続しそのホームページの図８の（ａ）の検索画面上で入力して検索指示すると、図８の（ｂ）の検索結果画面上に示す上記のような当該商品を製造した複数の素材の素材情報（生産地、飼育情報、ＢＳＥ検査結果など）を提示させることが可能となる。
【００５６】
図６は、本発明の動作説明フローチャート（パソコンから店の買物履歴情報をもとに、安全性の検索をする場合）を示す。
図６において、Ｓ６１は、パソコンを店のホームページに接続する。
【００５７】
Ｓ６２は、検索キー入力画面から個人のカードの番号を入力する。これらＳ６１、Ｓ６２は、顧客５が図１のＰＣ５１を操作してネットワーク５２を介して本部サーバ４１（ＷＷＷサーバ）のホームページに接続し、ダウンロード例えば後述する図８の（ａ）の検索画面上で、会員番号の入力欄に会員番号を入力し、Ｅｎｔｅｒキーを押下して検索依頼する。
【００５８】
Ｓ６３は、カード番号を入力として、顧客マスタデータベース３９（図１０の（ｄ））を読み込む。
Ｓ６４は、ＯＫかエラーか判別する。ＯＫの場合には、Ｓ６６に進む。エラーの場合には、Ｓ６５でエラーメッセージをパソコンの画面に出力する。そして、Ｓ６２以降を繰り返す。
【００５９】
Ｓ６６は、読み込んだ顧客マスタデータベース３９の買物履歴情報を編集し、パソコンの画面に出力する。
Ｓ６７は、画面の該当する買物日を指定する。
【００６０】
Ｓ６８は、顧客マスタデータベース３９の買物の明細情報を編集しパソコンの画面に出力する。
Ｓ６９は、画面に出力された買物明細から、該当する買物を指定する。
【００６１】
Ｓ７０は、買物（品物）から個体識別番号（自社識別番号）、トレースコードをもとに、トレーサビリティ情報データベース４２を読み込む。店舗コードをもとに、店舗マスタデータベースを読み込む。読み込んだトレサビリティ情報、店舗情報のデータを編集し、画面に出力する。例えば購入した商品に対応する製造に使用した元の素材の素材情報を提示する（図８の（ｂ）参照）。
【００６２】
以上のように、顧客が会員番号を入力して買物履歴一覧を表示させ、その中から買物日を指定して買物商品一覧を表示させ、その中から商品を指定すると、当該商品の個体識別番号（自社識別番号）、トレースコードをもとに検索して当該商品を製造した複数の素材の素材情報（生産地、飼育情報、ＢＳＥ検査結果など）を提示（図８の（ｂ））させることが可能となる。
【００６３】
図７は、本発明のレシート印字例を示す。
図７の（ａ）は、レシート印字例１を示す。このレシート印字例１は、図示の下記の情報を対応づけて印字したものである。
【００６４】
・販売店 ：ＡＢＣスーパー 駒込店
・販売日 ：２００３年３月１日
・品名 ：牛挽肉
・売価 ：￥５００
・個体識別番号：１００４
・トレースコード：１００４
・消費税 ：￥２５
・合計 ：￥５２５
ここで、個体識別番号、トレースコードは当該商品”牛挽肉”に付与された一意の個体識別番号（まはた自社識別番号）、トレースコードである。
【００６５】
以上のようにレシートに商品毎に個体識別番号（または自社識別番号）、トレースコードを印字することにより、既述した図５のフローチャートに従い図８の（ａ）の検索画面上から当該レシートに印字された個体識別番号（または自社識別番号）、トレースコードを入力すると、当該商品を製造した元の素材情報などを提示することが可能となる。
【００６６】
図７の（ｂ）は、レシート印字例２を示す。このレシート印字例２は、個体識別番号、トレースコードの後に記号☆を印字し、複数の素材から当該商品が製造されている旨を印字したものである。
【００６７】
図８は、本発明の検索説明図を示す。
図８の（ａ）は、商品の安全性検索キー入力画面（トレースコード使用例）を示す。図示の画面は、既述した図５のＳ５１で顧客がＰＣ５１を操作して本部サーバ４１（ＷＷＷサーバ）に接続してダウンロードして表示させた検索画面の例であって、ここでは、トレースコード”１００４”を入力する例を示す。他に、個体識別番号、あるいは会員番号を入力し、同様にして検索可能である。
【００６８】
図８の（ｂ）は、商品の安全性検索画面例を示す。この画面は、図８の（ａ）の画面上で、トレースコード”１００４”を入力し、Ｅｎｔｅｒキーを押下して検索指示したときに、既述した図５のＳ５２からＳ５６の手順で、トレーサビリティ情報データベース４２から検索した情報を表示した例であって、図示の下記の情報を対応づけて表示したものである。
【００６９】

ここで、タイトルは図１の店舗３の会社名である”ＡＢＣスーパー”の検索画面である旨を表し、検索日はその検索日を表す。購入された商品名は、検索画面で入力されたトレースコードに対応する商品名（牛挽肉）を表す。トレースコードは検索画面で入力されたトレースコードである。加工年月日、賞味期限は商品を加工した年月日とその賞味期限である。販売店は商品を販売した販売店である。出荷元、出荷年月日は商品の出荷元、出荷年月日である。ＢＳＥ検査結果は、当該トレースコード１００４の商品の製造に使用した素材（ここでは、枝肉）の個体識別番号毎のＢＳＥ検査の日時とＯＫ済みの結果である。生産地は商品の製造に使用した元の素材の生産地である。飼育情報は、商品の製造に使用した元の素材（ここでは、枝肉の飼育情報、個体識別番号００１，００２．００３ともに同じ飼育情報であったので、まとめて表示）したものである。
【００７０】
以上のように、レシートに印字された商品のトレースコードをもとに、データベースを検索して当該商品の製造に使用した複数の素材の個体識別番号をもとにそれぞれの出荷元、ＢＳＥ検査日時とＯＫ済、飼育情報などを提示することが可能となる。
【００７１】
図９から図１１は、本発明のＤＢ例を示す。
図９の（ａ）は、飼育情報データベース（ヘッダ部、ボディ部）例を示す。図示の飼育情報データベース１２は、既述した図１の酪農家が素材（ここでは、牛）の飼育情報を登録して管理するためのものであって、ここでは、牛毎に一意の個体識別番号、例えば００１などを付与して図示の下記の情報を対応づけて登録して管理したものである。
【００７２】

ここで、個体識別番号は素材（牛）に付与した一意の個体識別番号００１である。素材（牛）が１つからなる商品（枝肉）の場合には、個体識別番号とトレースコードは同一の０００１とする。尚、複数の素材からなる商品（例えば牛挽肉）の場合には、個体識別番号（自社識別番号）を自動採番およびこれを同一のトレースコードとする（以降同じ）。品名、分類コード、生産者コード、生産者名、品種、規格サイズは、当該商品（牛）の品名（松阪牛）、分類コード、生産者コード、生産者名、品種（黒毛和牛）である。規格サイズ、出荷日、出荷先名は当該商品の規格サイズ、出荷日、出荷先名である。検査日、検査機関、数量、生産開始日は、ＢＳＥなどの検査した日、検査機関、数量、生産開始した日などである。また、飼料／肥料名、原材料、数量／重量、予防接種、抗生物質は、素材（牛）の飼育に使用した飼料、原材料、数量、予防接種の有無、抗生物質の投与の有無である。
【００７３】
以上のように、素材（牛）毎に一意の個体識別番号を付与して飼育情報（生産開始日、生産者、検索機関、検査日、予防接種の有無、抗生物質の有無など）を飼育情報データベース１２に登録して管理することにより、素材（牛）毎に個体識別番号を付与して飼育情報を個別管理し、顧客がレシートに印字された商品の個体識別番号（自社識別番号）、トレースコードをもとに商品の素材の飼育情報を提示することが可能となる。
【００７４】
図９の（ｂ）は、屠殺情報データベース例を示す。図示の屠殺情報データベース２２は、図示の下記の情報を対応づけて登録して管理するものである。
・個体識別番号：
・トレースコード：
・品名 ：
・分類コード ：
・生産者コード ：
・加工者名 ：
・品種 ：
・規格サイズ ：
・検査日 ：
・検査機関 ：
・検査内容 ：
・加工日 ：
・出荷日 ：
・出荷先コード ：
・数量 ：
・その他 ：
ここで、個体識別番号は素材の一意の個体識別番号であって、ここでは、図９の（ａ）の飼育情報データベース１２の個体識別番号００１の素材（牛）を屠殺した素材（枝肉）のみであるので、同一の個体識別番号００１とし、トレースコードも同一の個体識別番号００１としている。品名、分類コード、生産者コード、品種は飼育情報データベース１２の当該素材（牛）と同一である。加工者名は素材（牛）を枝肉に加工した加工者名である。検査日、検査機関、検査内容は素材（牛）を素材（枝肉）に加工する際の検査日、検査機関、検査内容である。加工日は素材（牛）を素材（枝肉）に加工した日である。出荷日、出荷先コード、数量は加工した素材（枝肉）を出荷した日、出荷先のコード、数量である。
【００７５】
以上のように、図９の（ａ）の飼育情報データベース１２に登録管理されている素材（牛）を仕入れて加工した素材（枝肉）についてその製造に使用した素材（牛）の個体識別番号をそのまま当該素材（枝肉）の個体識別番号、トレースコードとし、元の素材（牛）の素材情報（飼育情報など）との紐付（関連）を行い、簡易に検索できるようにした上で、加工した加工情報（加工者名、検査日、検査機関、検査内容、加工日、出荷先、出荷先コード）を屠殺情報データベース２２に登録して管理することが可能となる。以下同様に、素材の個体識別番号、トレースコードを紐付して商品が顧客に販売されてレシートに商品毎に印字される個体識別番号（自社識別番号）、トレースコードをもとに、遡ってこれら個体識別番号により元の素材の素材情報（飼育情報など）を簡易に提示することを可能にするようにしている。
【００７６】
図９の（ｃ）は、トレーサビリティ情報ＤＢ例を示す。トレーサビリティ情報ＤＢ５２は、図示の下記の情報を対応づけて登録・管理するものである。

ここで、自社識別番号は複数の素材（個体識別番号）をもとに製造した商品に付与する一意の識別番号であって、ここでは、素材（枝肉）の個体識別番号００１，００２，００３を使用して製造（加工）した商品（牛挽肉）に自社識別番号１００４をここでは自動採番して付与する。トレースコードは自社識別番号と同一の１００４とする。店舗コードは商品を販売した店舗のコードである。品名、分類コードは商品の品名（牛挽肉）、分類コードである。個体識別番号は当該商品（牛挽肉）の製造（加工）に使用した元の素材（枝肉）の個体識別番号００１，００２，００３である。割合は使用した元の素材（枝肉）の個体識別番号毎の使用割合（％）である。生産者名，生産地，生産開始日、品種、規格サイズ、・出荷日、出荷先コード、出荷数量、加工者名、加工日、検査日、検査機関、検査内容、加工数量は元の素材（枝肉）の個体識別番号毎のそれぞれのものである。また、ボディ部も同様に、商品の製造（加工）に使用した素材（枝肉）の個体識別番号毎に生産日、飼料／肥料名、原材料、数量／重量、予防接種の有無、抗生物質の投与の有無などの飼育情報をそれぞれ登録したものである。
【００７７】
以上のように、商品（牛挽肉）の製造（加工）に使用した元の素材（枝肉）が複数ある場合には、その元の素材（枝肉）の個体識別番号毎にその素材情報および飼育情報を登録して管理することにより、商品の購入時にレシートに印字した当該商品毎の自社識別番号（個体識別番号）、トレースコードをもとに当該商品の製造（加工）に使用した全ての素材（枝肉）の個体識別番号でその素材情報および飼育情報を検索し、顧客に提示（例えば既述した図８の（ｂ））することが可能となる。
【００７８】
図１０の（ｄ）は、顧客マスタデータベース例を示す。顧客マスタデータベース３９は、図示の下記の情報を対応づけて登録・管理するものである。

ここで、会員番号は顧客に付与した一意の番号である。氏名、生年月日、家族構成、住所／郵便番号、電話番号、メールアドレス、暗証番号は顧客の個人情報である。また、ボディ部の、日付、ＪＡＮコード、品名、数量、売価、ポイント、自社識別番号（個体識別番号）、トレースコードは、会員番号の顧客が購入した商品履歴である。
【００７９】
以上のように、顧客に会員番号を付与し、当該会員番号をキーに顧客の個人情報（氏名、住所など）および商品購入履歴（日付、ＪＡＮコード、自社識別番号（個体識別番号）、トレースコードなど）を登録・管理することにより、既述した図６のフローチャートに従い、会員番号を図８の（ａ）の検索画面上で入力し、当該顧客マスタデータベース３９を検索して商品購買履歴一覧を表示し、選択された日付、更に選択された商品について、当該商品の自社識別番号（個体識別番号）、トレースコードをもとに既述した図９の（ｃ）のトレーサビリティ情報データベース５２を検索して該当する自社識別番号（個体識別番号）、トレースコードをもとに当該商品の製造（加工）に使用した元の素材の素材情報および飼育情報などを例えば既述した図８の（ｂ）に示すように、提示することが可能となる。
【００８０】
図１０の（ｅ）は、商品マスタデータベース例を示す。商品マスタデータベースは、図示の下記の情報を対応づけて登録・管理するものである。
・ＪＡＮコード（ＮＯＮＰＬＵ）：
・品名 ：
・ＰＯＳ品名 ：
・分類コード ：
・メーカコード ：
・規格サイズ ：
・原価▲１▼ ：
・売価▲１▼ ：
・原価▲２▼ ：
・売価▲２▼ ：
・売場パターン ：
・取引先 ：
・店別取扱区分 ：
・センター区分 ：
・発注単位 ：
・発注サイクル ：
・リードタイム ：
・ユニットプライス ：
・賞味期限 ：
・その他 ：
ここで、ＪＡＮコードは商品に付与されたコードであって、当該ＪＡＮコードに対応づけて図示の情報を登録して管理する。
【００８１】
図１０の（ｆ）は、店舗マスタ例を示す。店舗マスタは、図示の下記の情報を対応づけて登録・管理するものである。
・店コード：
・店舗名 ：
・住所 ：
・その他 ：
図１０の（ｇ）は、ＩＣタグ例を示す。ＩＣタグには、図示の下記の情報を対応づけて登録し、商品に貼り付けるものである。
【００８２】

図１０の（ｈ）は、計量器マスタ例を示す。計量器マスタ６１には、図示の下記の情報を対応づけて登録して管理する。
【００８３】
・呼出しコード ：
・ＪＡＮコード（ＮＯＮＰＬＵ）：
・品名 ：
・原単価 ：
・売単価 ：
・風袋種別 ：
・ラベル識別 ：
・その他 ：
これは、図２の商品を計量してＩＣタグに書き込む情報を作成するときに使用するものである。
【００８４】
図１１の（ｉ）は、計量器実績データ例を示す。計量器実績データには、図示の下記の情報を対応づけて登録して管理するものであって、計量器マスタ６１を参照して商品を計量して商品の情報を作成してＩＣタグに書き込んだときの実績情報を登録して管理するものである。
【００８５】
・自社識別番号 ：
・ＪＡＮコード（ＮＯＮＰＬＵ）：
・トレースコード：
・個体識別番号▲１▼：
・割合（％）▲１▼ ：
・個体識別番号▲２▼：
・割合（％）▲２▼ ：
・個体識別番号▲３▼：
・割合（％）▲３▼ ：
・原価 ：
・売価 ：
・重量 ：
・製造日時 ：
・その他 ：
図１１の（ｊ）は、店別商品マスタデータベース例を示す。店別商品マスタデータベース３８には、図示の下記の情報を対応づけて登録・管理するものである。
【００８６】
・ＪＡＮコード（ＮＯＮＰＬＵ）：
・品名 ：
・ＰＯＳ品名 ：
・分類コード ：
・メーカコード：
・規格サイズ ：
・原価 ：
・売価 ：
・取引先 ：
・開始日 ：
・終了日 ：
・発注単位 ：
・賞味期限 ：
・その他
図１１の（ｋ）は、食品加工データベース例を示す。商品加工データベース３７には、図示の下記の情報を対応づけて登録し、管理するものである。
【００８７】

図１１の（ｌ）は、ＰＬＵマスタデータベース例を示す。ＰＬＵマスタデータベース３６には、図示の下記の情報を対応づけて登録し、管理するものである。
【００８８】
・ＪＡＮコード（ＮＯＮＰＬＵ）：
・自社識別番号：
・トレースコード：
・ＰＯＳ品名 ：
・原価 ：
・売価 ：
・重量 ：
・その他 ：
【００８９】
【発明の効果】
以上説明したように、本発明によれば、商品購入時にＰＯＳシステムが個体を織別する番号をレシートに印字することで、利用者が購入直後でなくても消費済みの商品の個体を特定可能となる。例えばレシートに印字された当該商品の個体識別番号（自社識別番号）をキーに顧客が後に店舗のＷｅｂサイト等で検索を行い、素材情報を確認することが可能となる。
【図面の簡単な説明】
【図１】本発明のシステム構成図である。
【図２】本発明の動作説明フローチャート（個体識別番号の作成）である。
【図３】本発明の動作説明フローチャート（ＰＯＳの買物の精算からレシート出力）である。
【図４】本発明の動作説明フローチャート（ＰＯＳの買物の精算時に個人カードを読ませた場合のレシート出力）である。
【図５】本発明の動作説明フローチャート（パソコンからレシート情報をもとに、安全性の検索をする場合）である。
【図６】本発明の動作説明フローチャート（パソコンから店の買物履歴情報をもとに、安全性の検索をする場合）である。
【図７】本発明のレシート印字例である。
【図８】本発明の検索説明図である。
【図９】本発明のＤＢ例（その１）である。
【図１０】本発明のＤＢ例（その２）である。
【図１１】本発明のＤＢ例（その３）である。
【符号の説明】
１：酪農家
１１：ＰＣ
１２：飼育情報データベース
１３：ネットワーク
２：屠殺場
２１：ＰＣ
２２：屠殺情報データベース
２３：ネットワーク
２４：枝肉
３：店舗
３１：店舗サーバ
３２：ＰＯＳ
３３：カードリーダ
３４：スキャナ
３５：レシート
３６：ＰＬＵマスタデータベース
３７：食品加工マスタデータベース
３８：店別商品マスタデータベース
３９：顧客マスタデータベース
４１：本部サーバ
４２：トレーサビリティ情報データベース
４３：商品マスタデータベース
４４：ネットワーク
５：顧客
５１：ＰＣ
５２：ネットワーク[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a POS system and a receipt printing method for printing an individual identification number of an original material that produces a product to be sold on a receipt.
[0002]
[Prior art]
Conventionally, a serial number such as a car body number has been assigned to a product such as an automobile that requires management after sales in order to facilitate management of each individual. This serial number is assigned at the factory where it is produced, and the manufacturer identifies the dealer that sold the car body with the corresponding serial number, for example, when a recall occurs, and further identifies the sales destination. , I was able to send out a recall guide. Also, the user side can obtain information specific to the vehicle body by inquiring of the vehicle body number assigned to the vehicle body owned by the user to the manufacturer.
[0003]
In addition, by attaching a serial number barcode to each part and reading and associating the barcode during assembly, the individual parts used in each car can be identified for efficient manufacturing. There is a technique for managing a history (Patent Document 1).
[0004]
[Patent Document 1]
JP-A-6-203040
[0005]
[Problems to be solved by the invention]
The above-described prior art is effective for products such as automobiles that are printed on an individual as it is, but is not suitable for products such as fresh food.
[0006]
For example, in the case of beef sold at a supermarket, the serial number cannot be printed on the product itself. In addition, it is conceivable to attach a label with a serial number printed on the package, but if it is a normal household, the package will be peeled off and discarded immediately before use for cooking. Even if it occurred, it was not possible to identify the individual because the label was already discarded with the package at that time.
[0007]
In order to solve such a problem, the present invention aims to enable a user to specify an individual of a consumed product even if it is not immediately after purchase by printing a number for categorizing the individual on a receipt. And
[0008]
[Means for Solving the Problems]
Means for solving the problem will be described with reference to FIG.
In FIG. 1, the POS 32 prints or pays the product name, price, and individual identification number retrieved and retrieved based on the individual identification number read from the barcode attached to the product, the IC tag, etc. It is something to do.
[0009]
The receipt 35 is printed with a product name, price, and individual identification number at the time of product purchase.
The headquarter server 41 manages various information. Here, the original material information is presented based on the individual identification number printed on the receipt notified by the customer, or based on the customer ID. A list of products purchased by the customer is presented, and when selected, the original material information that produced the product is presented based on the individual identification number associated with the product.
[0010]
Next, the operation will be described.
The POS 32 retrieves the product name and price by searching the database based on the individual identification number read from the label attached to the product when the product is sold. The retrieved product name, price, and individual identification number are It prints on receipts.
[0011]
In addition, when there are a plurality of materials from which the product is manufactured, information or symbols indicating that are printed on the receipt.
Further, the headquarters server 41 or the like searches the database based on the individual identification number received from the customer who searches for information and presents the material information of the original material that manufactured the product, or receives the individual identification The database is searched based on the number, the individual identification number of the material corresponding to the individual identification number is extracted, and the material information of the material of the extracted one or more individual identification numbers is presented. .
[0012]
As information, an individual weaving number is assigned to each material, and when a new product is manufactured from a plurality of materials, a new individual identification number is assigned to the new product. Therefore, individual identification numbers given to raw materials such as beef and pork are called individual identification numbers, and individual identification numbers given to processed products such as minced meat and hamburger made by combining these ingredients are called company identification numbers. And
[0013]
The individual identification number and the company identification number are managed in a database. Thereby, the company identification number of the product is printed at the time of selling the product version, and the customer can later search on the website of the store using the company identification number as a key to confirm the material information.
[0014]
DETAILED DESCRIPTION OF THE INVENTION
Next, embodiments and operations of the present invention will be described in detail sequentially with reference to FIGS.
[0015]
FIG. 1 shows a system configuration diagram of the present invention.
In FIG. 1, a dairy farmer 1 is an original material for producing a product, here, a cow, and a unique individual identification number (for example, 001) for each cow (material) by operating the lower PC 11. ) And the breeding information is registered and managed in the breeding information database 12.
[0016]
The PC 11 is a personal computer that performs various processes by installing various software. Here, the breeding information of the material (for example, cattle) is registered and managed in the breeding information database 12 or via the network 13. Various types of data are transmitted to and received from the PC 21 and the like.
[0017]
The breeding information database 12 registers and manages the breeding information of the material (see (a) of FIG. 9).
The network 13 is a communication path for transmitting and receiving data between the PC 11 and the PC 21.
[0018]
The slaughterhouse 2 is a material that has been bred. Here, the slaughterhouse 2 is a place where a material (such as carcass) that has been slaughtered and processed is manufactured, and the material that has been bred to the processed material (such as carcass) It inherits the individual identification number and trace code and manages the processed material.
[0019]
The PC 21 is a personal computer that performs various processes by installing various software. Here, the slaughter information such as carcass processed from the material (eg, beef) is registered and managed in the slaughter information database 22. Various data are transmitted / received to / from the PC 11 and the head office server 31 through the networks 13 and 23.
[0020]
The slaughter information database 22 registers and manages material slaughter information (see FIG. 9B).
The network 23 is a communication path for transmitting and receiving data between the PC 21 and the headquarter server 31.
[0021]
The store 3 is composed of a sales floor, a headquarters, and the like, and processes materials and sells them to customers.
The sales floor processes the raw material to produce a product (for example, steak, minced meat, etc.), attaches an IC tag to the product, reads the tag of the product, prints a receipt and prints a receipt 35, and passes it to the customer. This is the place where the store server 31, POS 32, card reader 33, scanner 34, receipt 35, PLU master database 36, food processing master database 37, store product master database 38, customer master database 39, etc. are installed.
[0022]
The store server 31 is set in a sales floor (store) and manages a plurality of POS 32 and the like in the sales floor and various databases.
The POS 32 reads the code from the IC tag (or barcode) attached to the product when the customer brings the product from the shelf or the like to the counter, and obtains the product name, price, individual identification number, and company identification number. The receipt 35 is printed and settled.
[0023]
The card reader 33 reads a customer ID or the like from the customer's customer card or reads a code from a credit card.
The scanner 34 reads information (a solid identification number, a company identification number, etc.) from a barcode attached to (printed on) a product or an IC tag.
[0024]
The receipt 35 is printed with the product name, price, quantity of the product purchased by the customer, the individual identification number for each product, the company identification number, and the like.
In the PLU master database 36, product names and the like are registered in association with codes (JAN codes) and the like (see (l) in FIG. 11).
[0025]
The food processing master database 37 registers product names and the like in association with codes (for example, JAN codes) (see (k) in FIG. 11).
The store-by-store product master database 38 is registered in association with products by store in association with codes (for example, JAN codes) (see (j) in FIG. 11).
[0026]
The customer master database 39 stores personal information (name, address, etc.) of the customer in association with the customer ID (membership number, etc.) (see (d) of FIG. 10).
[0027]
The headquarters supervises a plurality of sales floors. Here, the headquarters server 41, the traceability information database 42, the product master database 43, etc. are installed and managed centrally.
[0028]
The headquarter server 41 manages the store server 31 installed in the sales floor. Here, the headquarters server 41 manages the traceability information database 42, the product master database 43, etc., and identifies individual items printed on receipts from customers. The corresponding individual identification information is presented in response to the inquiry of the individual identification information that notifies the number, the company identification number, and the like.
[0029]
The traceability information database 42 is registered with individual identification information of the original material from which the product is manufactured in association with the company identification number and the individual identification number (see (c) of FIG. 9).
[0030]
The product master database 43 registers and manages information such as product names (product names, product codes, prices, quantities, etc.) in association with codes (for example, JAN codes).
[0031]
The customer 5 is a customer who purchased the product. Here, the individual identification number printed on the receipt 35 received at the time of purchasing the product and the company identification number are notified, and the individual information of the original material from which the product is manufactured The customer who installed the PC 51 and the like.
[0032]
The PC 51 is operated by the customer 5 and inputs the individual identification number and the company identification number for each product printed on the receipt 35 delivered at the time of purchasing the product, and connects to the headquarter server 41 via the network. It requests and displays the material information of the original material produced.
[0033]
Next, the operation of the configuration of FIG. 1 will be sequentially described in detail according to the flowcharts of FIGS.
FIG. 2 shows a flowchart for explaining the operation of the present invention (creating an individual identification number).
[0034]
In FIG. 2, S1 inputs a call code (4-digit JAN code short call key) from the screen of the measuring instrument. For example, the carcass purchased from the slaughterhouse is processed at the sales floor in FIG. 1, and the call code (4-digit JAN code short call key) is input from the measuring instrument screen for the product “ground beef”.
[0035]
In S 2, the JAN code, the original unit price, the selling unit price, the product name, and the tray weight are read from the measuring instrument master 61 from the input call key. For example, the JAN code, the original unit price, the selling unit price, the product name, and the tray weight are read from the input master key, for example, from the measuring device master 61 shown in FIG.
[0036]
In S3, the individual identification number of the manufactured product is input. Enter more than one if there are more. This is the individual identification number of the original material of the product manufactured (processed) in S1 and S2, for example, when the product (ground beef) is manufactured from three types of carcass, the individual identification number of the three types of carcass, For example, 001, 002, 003 is input.
[0037]
In S4, if the individual identification number is 1, it is the same as the tres code, and if it is plural, the company identification number (automatic numbering) is written in the trace code. This is the same as the tres code (single identification number and trace code are the same) when the individual identification number input in S3 is one, and in the case of multiple cases, for example, when the individual identification number is 001, 002, 003 For example, the company identification number (automatic numbering) 004 is written in the trace code. Here, in the trace code, an individual identification number is stored for a product sold as one individual, and an in-house identification number is stored for a product combining a plurality of individuals. However, since each is a number for identifying an individual, the meaning is an individual identification number.
[0038]
In S5, it is determined whether the registration of the individual identification number is completed. If YES, the process proceeds to S6. If NO, return to S3 and repeat.
In S6, the manufactured product is placed on the measuring instrument, and an automatic numbering of the calibration / in-house identification number and an IC tag label are issued. The JAN code, trace code, product name, cost, selling price, weight, date of manufacture are written on the IC tag label (cost is written only on the IC).
[0039]
In S7, an IC tag label is attached to the manufactured product.
In S8, the process proceeds to the next manufactured product.
S9 discriminate | determines whether it is the same goods. In the case of YES, S6 and subsequent steps are repeated. On the other hand, if NO, the process proceeds to S10.
[0040]
In S10, it is determined whether or not it is completed. If YES, the process ends. In the case of NO, S1 and subsequent steps are repeated.
As described above, when a product is manufactured by processing the purchased carcass etc. in the sales floor of FIG. 1, the product is manufactured by processing one or a plurality of materials (such as carcass), and one or a plurality of the products at this time are manufactured. The individual identification number of each material is entered and registered, and when the number is one, the individual identification number is used as a trace code, and when there are a plurality of items, the unique company identification number automatically assigned is used as a trace code. By writing the code, product name, price, etc. on the tag and pasting the IC tag on the product, the individual identification number of the original material manufactured for each product can be traced from the material of multiple individual identification numbers. Each manufactured product is created by registering and storing the individual material identification number of the original material by generating the code assigned in-house as a trace code and associating it with the product. Grant individual identification number of the original material so that it is possible to manage.
[0041]
FIG. 3 is a flowchart for explaining the operation of the present invention (POS shopping purchase settlement to receipt output).
In FIG. 3, in S21, the label of the ground beef bought is read by a scanner. In this case, the customer brings the ground beef bag from the shelf to the POS 32 location at the sales floor in FIG. 1, and the store clerk reads the label of the ground meat pack with a scanner.
[0042]
In S22, the previously created PLU master database 36 is read using the read data (trace code or the like) as a key.
In S23, it is determined whether it is an error or OK. If it is OK, the process proceeds to S26. If there is an error, an error message is output to the POS screen in S24, and the clerk performs error handling processing in S25. And when it becomes OK, it progresses to S26.
[0043]
In S26, the data (product name, selling price, company identification number, trace code, etc.) in the PLU master database 36 is edited and output to the transaction file. The same contents are output to the receipt. The customer then pays and receives the receipt and the merchandise.
[0044]
As described above, when the customer brings the product to the POS 32 location, the store clerk reads the data from the label attached to the product, searches the database, extracts the product name, price, company identification number, and trace code and prints it on the receipt. At the same time, the customer prints the individual identification number of the original material that produced the product, or the company identification number (trace code) that summarizes the product, in addition to the product name and price for each purchased product. Can be received.
[0045]
FIG. 4 is a flowchart for explaining the operation of the present invention (receipt output when a personal card is read at the time of payment for a POS purchase).
In FIG. 4, S31 reads the store's personal card from the card reader.
[0046]
In S32, the customer master database 39 (see (d) of FIG. 10) is read using the read data as a key.
In S33, it is determined whether the error or OK. If OK, the process proceeds to S36. If there is an error, an error message is output to the POS screen in S34, error handling processing is performed in S35, and if OK, the process proceeds to S36.
[0047]
In S36, the label of the ground beef bought is read by the scanner. In this case, the customer brings the ground beef pack from the shelf to the POS 32 in the sales floor of FIG. 1, and the store clerk reads the label of the ground meat pack with the scanner.
[0048]
In S37, the PLU master database 36 is read using the read data as a key.
In S38, it is determined whether it is an error or OK. If it is OK, the process proceeds to S41. If there is an error, an error message is output to the POS screen in S39, and the clerk performs error handling processing in S40. And when it becomes OK, it progresses to S41.
[0049]
In S41, the data (product name, selling price, company identification number, trace code, etc.) in the PLU master database 36 is edited and output to the transaction file. The same contents are output to the receipt. The customer then pays and receives the receipt and the merchandise.
[0050]
As described above, when the customer presents the card, the store clerk reads the data from the card, compares it with the customer master database 39, and if it is OK, reads the data from the label attached to the product brought by the customer and searches the database. By taking out the product name, price, company identification number, and trace code, printing them on the receipt and registering them for storage, the customer can add the product name, price, etc. for each purchased product, as well as the original material from which the product was manufactured. It becomes possible to print and receive an identification number or a company identification number (trace code) that summarizes these.
[0051]
FIG. 5 is a flowchart for explaining the operation of the present invention (when searching for safety based on receipt information from a personal computer).
In FIG. 5, S51 connects a personal computer to the store homepage.
[0052]
In S52, the individual identification number (in-house identification number) or the trace code output on the receipt from the search key input screen is input. In S51 and S52, the customer 5 operates the PC 51 in FIG. 1 to connect to the home page of the headquarter server 41 (WWW server) via the network 52, and downloads, for example, on the search screen in FIG. The individual identification number (in-house identification number) and the trace code printed on the receipt are input, and the search is requested by pressing the Enter key.
[0053]
S53 reads the corresponding traceability information database 42 based on the input individual identification number (in-house identification number) or trace code.
In S54, it is determined whether it is OK or an error. If OK, the process proceeds to S56. If there is an error, an error message is output to the personal computer screen in S55. Then, S52 and subsequent steps are repeated.
[0054]
In S56, the read data of the traceability information database 42 is edited and output to the screen of the personal computer. For example, as shown in the screen example of FIG. 8B to be described later, the input individual identification number (in-house identification number), presenting the material information of the original material used for manufacturing corresponding to the trace code, Presented as shown below.
[0055]

As described above, the individual identification number (in-house identification number) and the trace code printed on the receipt received by the customer at the time of purchase of the product are connected to the store headquarters server 41, and the search of FIG. When a search is instructed by inputting on the screen, material information (production location, breeding information, BSE inspection result, etc.) of a plurality of materials for manufacturing the product as shown above on the search result screen in FIG. Can be presented.
[0056]
FIG. 6 is a flowchart for explaining the operation of the present invention (when searching for safety based on shopping history information of a store from a personal computer).
In FIG. 6, S61 connects the personal computer to the store homepage.
[0057]
In S62, the personal card number is input from the search key input screen. In S61 and S62, the customer 5 operates the PC 51 of FIG. 1 to connect to the home page of the headquarter server 41 (WWW server) via the network 52, and downloads, for example, on the search screen of FIG. Enter the member number in the member number input field, and press the Enter key to request a search.
[0058]
S63 reads the customer master database 39 ((d) of FIG. 10) with the card number as input.
In S64, it is determined whether it is OK or an error. If OK, the process proceeds to S66. If there is an error, an error message is output to the personal computer screen in S65. Then, S62 and subsequent steps are repeated.
[0059]
In S66, the shopping history information in the read customer master database 39 is edited and output to the screen of the personal computer.
S67 designates the corresponding shopping date on the screen.
[0060]
In S68, the details of shopping in the customer master database 39 are edited and output to the screen of the personal computer.
S69 designates a corresponding shopping from the shopping details output on the screen.
[0061]
In S70, the traceability information database 42 is read from the purchase (goods) based on the individual identification number (in-house identification number) and the trace code. The store master database is read based on the store code. Edit the read traceability information and store information data and output them to the screen. For example, the material information of the original material used for manufacturing corresponding to the purchased product is presented (see FIG. 8B).
[0062]
As described above, when a customer inputs a member number to display a shopping history list, specifies a shopping date from among them, displays a shopping product list, and specifies a product from that, an individual identification number of the product (In-house identification number) and material information (production location, breeding information, BSE test results, etc.) of a plurality of materials that have been searched and manufactured based on the trace code are presented ((b) in FIG. 8). Is possible.
[0063]
FIG. 7 shows an example of receipt printing according to the present invention.
FIG. 7A shows a receipt printing example 1. This receipt printing example 1 is printed in association with the following information shown in the figure.
[0064]
・ Distributor: ABC Super Komagome
・ Sales date: March 1, 2003
・ Product name: Ground beef
・ Sales price: ¥ 500
-Individual identification number: 1004
Trace code: 1004
・ Consumption tax: ¥ 25
・ Total: ¥ 525
Here, the individual identification number and the trace code are a unique individual identification number (or in-house identification number) and a trace code assigned to the product “ground beef”.
[0065]
By printing the individual identification number (or in-house identification number) and the trace code for each product on the receipt as described above, it is printed on the receipt from the search screen of FIG. 8A according to the flowchart of FIG. When the individual identification number (or the company identification number) and the trace code entered are input, it is possible to present information on the original material that produced the product.
[0066]
FIG. 7B shows a receipt printing example 2. In this receipt printing example 2, the symbol ☆ is printed after the individual identification number and the trace code, and the fact that the product is manufactured from a plurality of materials is printed.
[0067]
FIG. 8 shows a search explanatory diagram of the present invention.
FIG. 8A shows a product safety search key input screen (trace code usage example). The illustrated screen is an example of a search screen that is downloaded and displayed by the customer by connecting the PC 51 to the headquarter server 41 (WWW server) in S51 of FIG. 5 described above. An example of inputting “1004” is shown. In addition, it is possible to search in the same manner by inputting an individual identification number or a member number.
[0068]
FIG. 8B shows an example of a product safety search screen. In this screen, when the trace code “1004” is input on the screen of FIG. 8A and the search is instructed by pressing the Enter key, the traceability is performed according to the steps S52 to S56 of FIG. In this example, information retrieved from the information database 42 is displayed, and the following information shown in the figure is displayed in association with each other.
[0069]

Here, the title indicates that it is a search screen for “ABC Super”, which is the company name of the store 3 in FIG. 1, and the search date indicates the search date. The purchased product name represents the product name (ground beef) corresponding to the trace code input on the search screen. The trace code is a trace code entered on the search screen. The date of processing and the expiration date are the date of processing the product and its expiration date. The dealer is the dealer who sold the product. The shipping source and shipping date are the shipping source and shipping date of the product. The BSE inspection result is the date and time of the BSE inspection for each individual identification number of the material (in this case, carcass) used for manufacturing the product of the trace code 1004 and the OK result. The production area is the production area of the original material used to manufacture the product. The breeding information is the original material used in the manufacture of the product (here, the carcass breeding information and the individual identification numbers 001, 002,003 are the same breeding information and are displayed together).
[0070]
As described above, based on the trace code of the product printed on the receipt, the database is searched and each shipping source, BSE inspection date and time based on the individual identification numbers of a plurality of materials used for manufacturing the product. It is possible to present OK information and breeding information.
[0071]
9 to 11 show DB examples of the present invention.
FIG. 9A shows an example of a breeding information database (header part, body part). The breeding information database 12 shown in FIG. 1 is for the dairy farmer in FIG. 1 described above to register and manage the breeding information of the material (here, cattle). Here, the individual identification for each cow is unique. A number, for example, 001 is assigned, and the following information shown in the figure is registered and managed in association with each other.
[0072]

Here, the individual identification number is a unique individual identification number 001 assigned to the material (cow). In the case of a product (carcass) consisting of a single material (cow), the individual identification number and the trace code are the same 0001. In the case of a product made of a plurality of materials (for example, ground beef), the individual identification number (in-house identification number) is automatically numbered and the same trace code is used (hereinafter the same). The product name, classification code, producer code, producer name, breed, and standard size are the product name (Matsusaka beef), classification code, producer code, producer name, and breed (Japanese black beef) of the product (cow). The standard size, shipping date, and shipping destination name are the standard size, shipping date, and shipping destination name of the product. The inspection date, inspection organization, quantity, and production start date are the date of inspection such as BSE, the inspection organization, quantity, and the date of production start. The feed / fertilizer name, raw material, quantity / weight, vaccination, and antibiotics are the feed, raw material, quantity, presence / absence of vaccination, and administration of antibiotics used for breeding the material (cow).
[0073]
As mentioned above, breeding information (production start date, producer, search organization, inspection date, presence / absence of vaccination, presence / absence of antibiotics, etc.) by giving a unique individual identification number to each material (cow) By registering and managing in the database 12, individual identification numbers are assigned to each material (cow) to individually manage the breeding information, and the individual identification number (in-house identification number) of the product printed on the receipt by the customer, tracing Based on the code, it is possible to present breeding information on the material of the product.
[0074]
FIG. 9B shows an example of a slaughter information database. The illustrated slaughter information database 22 registers and manages the following information shown in association with each other.
・ Individual identification number:
-Trace code:
・ Product name:
·classification code :
・ Producer code:
・ Processor name:
・ Variety:
・ Standard size:
·Inspection date :
·Inspection agency :
・ Inspection content:
・ Processing date:
·ship date :
・ Shipping code:
·quantity :
・ Others:
Here, the individual identification number is a unique individual identification number of the material, and here, only the material (carcass) that slaughtered the material (cow) of the individual identification number 001 of the breeding information database 12 of FIG. Therefore, the same individual identification number 001 is set, and the trace code is also set to the same individual identification number 001. The product name, classification code, producer code, and breed are the same as the material (cow) in the breeding information database 12. The name of the processor is the name of the processor who processed the material (cow) into carcass. The inspection date, inspection organization, and inspection content are the inspection date, inspection organization, and inspection content when processing the material (cow) into the material (carcass). The processing date is the date when the material (cow) is processed into the material (carcass). The shipping date, shipping destination code, and quantity are the date, shipping destination code, and quantity when the processed material (carcass) is shipped.
[0075]
As described above, the individual identification number of the material (cow) used for manufacturing the material (carcass) obtained by processing and processing the material (cow) registered and managed in the breeding information database 12 in FIG. The material identification number and trace code of the material (carcass) are used as they are, and the material information (breeding information, etc.) of the original material (cow) is linked (related) so that it can be easily searched and processed. Processing information (processing name, inspection date, inspection organization, inspection contents, processing date, shipping destination, shipping destination code) can be registered and managed in the slaughter information database 22. Similarly, the individual identification number and trace code of the material are linked to each other, and the product is sold to the customer and printed on the receipt for each product (in-house identification number) and the trace code. It is possible to easily present material information (eg, breeding information) of the original material by the individual identification number.
[0076]
FIG. 9C shows an example of a traceability information DB. The traceability information DB 52 registers and manages the following information shown in association with each other.

Here, the company identification number is a unique identification number assigned to a product manufactured based on a plurality of materials (individual identification numbers). Here, the individual identification numbers 001, 002, 003 of the materials (carcasses) are The company identification number 1004 is automatically assigned and assigned to the product (ground beef) manufactured (processed) by using it. The trace code is 1004 which is the same as the company identification number. The store code is the code of the store that sold the product. The product name and classification code are the product name (ground beef) and the classification code of the product. The individual identification number is the individual identification number 001, 002, 003 of the original material (carcass) used for manufacturing (processing) the product (ground beef). The ratio is the use ratio (%) for each individual identification number of the original material (carcass) used. Producer name, production location, production start date, product type, standard size, shipping date, ship-to party code, shipping quantity, processor name, processing date, inspection date, inspection organization, inspection contents, processing quantity is the original material ( Carcass) for each individual identification number. Similarly, for the body part, production date, feed / fertilizer name, raw material, quantity / weight, presence of vaccination, antibiotic administration for each individual identification number of the material (carcass) used in the manufacture (processing) of the product It is a registration of breeding information such as the presence or absence of each.
[0077]
As described above, when there are multiple original materials (carcasses) used for manufacturing (processing) products (ground minced meat), the material information and breeding information for each individual identification number of the original materials (carcasses) By registering and managing the product, all the materials used for manufacturing (processing) the product based on its own identification number (individual identification number) and trace code printed on the receipt at the time of purchase of the product ( The material information and breeding information can be searched with the individual identification number of carcass and presented to the customer (for example, (b) in FIG. 8 described above).
[0078]
FIG. 10D shows an example of a customer master database. The customer master database 39 registers and manages the following information shown in association with each other.

Here, the membership number is a unique number assigned to the customer. Name, date of birth, family structure, address / postal code, telephone number, e-mail address, and personal identification number are customer personal information. Further, the date, JAN code, product name, quantity, selling price, point, company identification number (individual identification number), and trace code in the body part are the product history purchased by the customer of the member number.
[0079]
As described above, a member number is assigned to the customer, and the customer's personal information (name, address, etc.) and product purchase history (date, JAN code, company identification number (individual identification number), trace code are assigned to the member number as a key. 6), the member number is input on the search screen of FIG. 8A in accordance with the flowchart of FIG. 6 described above, and the customer master database 39 is searched to display the product purchase history list. For the selected date and the selected product, the traceability information database 52 in FIG. 9C described above is searched based on the company's own identification number (individual identification number) and the trace code of the product. Based on the company identification number (individual identification number) and trace code, the material information and breeding information of the original material used for manufacturing (processing) the product And as shown in (b) of FIG. 8, it is possible to be presented.
[0080]
FIG. 10E shows an example of a product master database. The merchandise master database registers and manages the following information shown in association with each other.
・ JAN code (NONLU):
・ Product name:
・ POS product name:
·classification code :
・ Manufacturer code:
・ Standard size:
・ Cost (1):
・ Sales price (1):
・ Cost (2):
・ Sales price (2):
・ Sales floor pattern:
·Suppliers :
・ Handling classification by store:
・ Center division:
・ Order unit:
・ Ordering cycle:
·lead time :
・ Unit price:
·expiration date :
・ Others:
Here, the JAN code is a code assigned to the product, and the information shown in the figure is registered and managed in association with the JAN code.
[0081]
(F) of FIG. 10 shows an example of a store master. The store master registers and manages the following information shown in association with each other.
・ Store code:
·Store name :
·Street address :
・ Others:
FIG. 10G shows an example of an IC tag. The following information shown in the figure is registered in association with the IC tag and pasted on the product.
[0082]

(H) of FIG. 10 shows an example of a measuring instrument master. The weighing machine master 61 registers and manages the following information shown in association with each other.
[0083]
・ Call code:
・ JAN code (NONLU):
・ Product name:
・ Original unit price:
・ Unit price:
・ Tare type:
・ Label identification:
・ Others:
This is used when measuring the product of FIG. 2 and creating information to be written in the IC tag.
[0084]
(I) of FIG. 11 shows an example of measuring instrument performance data. The weighing instrument result data is registered and managed in association with the following information shown in the figure. The weighing instrument master 61 is referred to, the merchandise is weighed, and the merchandise information is created and written to the IC tag. It is to register and manage the performance information at that time.
[0085]
・ Company identification number:
・ JAN code (NONLU):
-Trace code:
・ Individual identification number (1):
・ Percentage (%) ▲ 1 ▼:
・ Individual identification number (2):
・ Ratio (%) ▲ 2 ▼:
-Individual identification number (3):
・ Proportion (%) (3):
・ Cost:
・ Sales price:
・ Weight:
・ Production date and time:
・ Others:
(J) of FIG. 11 shows an example of a store-specific product master database. The store-specific product master database 38 registers and manages the following information shown in association with each other.
[0086]
・ JAN code (NONLU):
・ Product name:
・ POS product name:
·classification code :
・ Manufacturer code:
・ Standard size:
・ Cost:
・ Sales price:
·Suppliers :
·start date :
·End date :
・ Order unit:
·expiration date :
・ Other
FIG. 11 (k) shows an example of a food processing database. The merchandise processing database 37 registers and manages the following information shown in association with each other.
[0087]

FIG. 11 (l) shows an example of a PLU master database. The PLU master database 36 registers and manages the following information shown in association with each other.
[0088]
・ JAN code (NONLU):
・ Company identification number:
-Trace code:
・ POS product name:
・ Cost:
・ Sales price:
・ Weight:
・ Others:
[0089]
【The invention's effect】
As described above, according to the present invention, when a product is purchased, the number that the POS system identifies the individual is printed on the receipt, so that the individual of the consumed product can be specified even if the user is not immediately after the purchase. It becomes. For example, it becomes possible for the customer to search later on the website of the store or the like using the individual identification number (in-house identification number) of the product printed on the receipt as a key to confirm the material information.
[Brief description of the drawings]
FIG. 1 is a system configuration diagram of the present invention.
FIG. 2 is a flowchart for explaining the operation of the present invention (creation of an individual identification number).
FIG. 3 is a flowchart for explaining the operation of the present invention (POS shopping settlement to receipt output).
FIG. 4 is a flowchart for explaining the operation of the present invention (receipt output when a personal card is read when a POS purchase is settled);
FIG. 5 is a flowchart for explaining the operation of the present invention (when searching for safety based on receipt information from a personal computer).
FIG. 6 is a flowchart for explaining the operation of the present invention (when searching for safety based on shopping history information of a store from a personal computer).
FIG. 7 is an example of receipt printing according to the present invention.
FIG. 8 is an explanatory view of search according to the present invention.
FIG. 9 is a first DB example of the present invention.
FIG. 10 is a DB example (part 2) of the present invention;
FIG. 11 is a DB example (No. 3) of the present invention;
[Explanation of symbols]
1: Dairy farmer
11: PC
12: Breeding information database
13: Network
2: Slaughterhouse
21: PC
22: Slaughter information database
23: Network
24: Carcass
3: Store
31: Store server
32: POS
33: Card reader
34: Scanner
35: Receipt
36: PLU master database
37: Food processing master database
38: Product master database by store
39: Customer master database
41: Headquarters server
42: Traceability information database
43: Product master database
44: Network
5: Customer
51: PC
52: Network

Claims (3)

A database in which product names of products and individual identification numbers for identifying individual products are associated and stored;
Reading means for reading the individual identification number affixed to the product;
Based on the individual identification number read by the reading means, search the database, extraction means for extracting a product name that matches the individual identification number;
A POS system comprising printing means for printing sales information including the product name and the individual identification number on a receipt. The database includes information indicating whether each product is composed of a plurality of materials,
The printing means refers to information indicating whether or not it is composed of the plurality of materials, and further prints information indicating that for a product composed of a plurality of materials. Item 4. The POS system according to item 1. A receipt printing method using a POS terminal,
A reading step for reading the individual identification number affixed to the product;
Based on the individual identification number read in the reading step, search the database storing the product name of the product and the individual identification number for identifying the individual product, and the product name that matches the individual identification number An extraction step for extracting,
A receipt printing method comprising: a printing step for printing sales information including the product name and the individual identification number on a receipt.

Images