JP2005000126A5 - - Google Patents

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Publication number: JP2005000126A5
Authority: JP; Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP2003169793A

Other languages

English (en)

Other versions

JP2005000126A (ja

Filing date

2003-06-13

Publication date

2006-07-20

2003-06-13 Application filed filed Critical

2003-06-13 Priority to JP2003169793A priority Critical patent/JP2005000126A/ja

2003-06-13 Priority claimed from JP2003169793A external-priority patent/JP2005000126A/ja

2004-06-14 Priority to US10/866,062 priority patent/US20040265426A1/en

2005-01-06 Publication of JP2005000126A publication Critical patent/JP2005000126A/ja

2006-07-20 Publication of JP2005000126A5 publication Critical patent/JP2005000126A5/ja

Status Pending legal-status Critical Current

Description

JP2003169793A 2003-06-13 2003-06-13 味噌の製造方法 Pending JP2005000126A (ja)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
JP2003169793A JP2005000126A (ja)	2003-06-13	2003-06-13	味噌の製造方法
US10/866,062 US20040265426A1 (en)	2003-06-13	2004-06-14	Process for producing miso

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2003169793A JP2005000126A (ja)	2003-06-13	2003-06-13	味噌の製造方法

Publications (2)

Publication Number	Publication Date
JP2005000126A JP2005000126A (ja)	2005-01-06
JP2005000126A5 true JP2005000126A5 (ja)	2006-07-20

Family

ID=33534599

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2003169793A Pending JP2005000126A (ja)	2003-06-13	2003-06-13	味噌の製造方法

Country Status (2)

Country	Link
US (1)	US20040265426A1 (ja)
JP (1)	JP2005000126A (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20060121176A1 (en) *	2004-12-06	2006-06-08	Solae, Llc	Soy protein-containing composition having improved functionality
US20090298773A1 (en) *	2006-11-17	2009-12-03	Marukome Co., Ltd.	Methods of producing functional miso
JP5218041B2 (ja) *	2008-12-22	2013-06-26	福井県	米乳酸発酵飲食品及びその製造方法
CN104013825A (zh) *	2014-06-28	2014-09-03	张璟璟	一种治疗糖尿病的中药组合物
JP6761631B2 (ja) *	2015-11-18	2020-09-30	日清製粉プレミックス株式会社	ベーカリー食品用混合物
WO2021045554A1 (ko) *	2019-09-05	2021-03-11	장영진	어류 가공물 및/또는 콩 가공물을 유효성분으로 포함하는 약학 조성물

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2052541A5 (ja) *	1969-06-13	1971-04-09	Takeda Chemical Industries Ltd

2003
- 2003-06-13 JP JP2003169793A patent/JP2005000126A/ja active Pending
2004
- 2004-06-14 US US10/866,062 patent/US20040265426A1/en not_active Abandoned

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