JP2004261140A - Cutter for cutting poultry meat - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cutter for cutting poultry meat that can completely cut large a block of poultry meat into small blocks enough to be directly used to cookings, simultaneously forming cuttings to each middle thick part in the thickness direction to extend the thick part from the cutting positions toward both outside directions for flattening the small blocks whereby the appearance of the meat is improved in processing e.g., broiling or frying. <P>SOLUTION: A plurality of circular blades are fixed to a shaft and allowed to rotate with the rotation of the shaft, thus is used as the cutter for cutting poultry meat into small blocks of desired sizes. In this case, the plurality of circular blades 4 for cutting of desired diameters are attached to the shaft 3 at a prescribed interval to adjust the size of the small blocks. Further, circular blades 5 of a smaller diameter than that of the circular blades 4 are arranged to the positions between the circular blades 4, 4 for cutting. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
[0002]
The present invention relates to a chicken cutting cutter, and more particularly to a cutter for cutting blocks of meat, thighs, and the like produced by applying aging treatment to broiler carcasses to a required size suitable for consumption. is there.
[0003]
[Prior art]
Broilers are finished by bleeding, boiled, depilated, and bleeding live birds, then aging them.They are further divided into breast meat, thigh meat, etc., cut into required sizes, and served for edible use. Heretofore, conventionally, a circular saw-like cutter, in which a plurality of circular blades having the same diameter are attached in parallel to a shaft, has been used for cutting such sloping meat, thigh meat, and the like, and for cutting into thin pieces for use in eating.
[0004]
[Problems to be solved by the invention]
However, since the circular saw-like cutter has no difference in the diameter of the circular blade and uses a plurality of circular blades having the same diameter, when cutting, it is surely cut into required sizes, cut off and cut. Since only small-sized lump meat or thigh meat in a small state could be obtained, such small lump meat or thigh meat was marketed and used for food.
[0005]
In the present invention, for use of chickens such as small chunks of raw meat and thighs for edible use, cuts and cuts are further provided in the middle so that those chickens, which are not performed at all in conventional chickens, can be made into a larger flat shape. The purpose of the present invention is to improve the appearance during consumption or edible use, and to facilitate processing and handling.
[0006]
[Means for Solving the Problems]
That is, in order to achieve the above object, the present invention provides a chicken cutting cutter which mounts a plurality of circular blades on a shaft, rotates the circular blade by rotating the shaft, and cuts a chicken block into a required size. The cutting blade having a diameter corresponding to the required size of the chicken to be cut into the shaft is mounted at a predetermined interval, and the cutting blade is disposed at an intermediate position between the adjacent cutting blades. A cutter equipped with a small-diameter circular blade for cutting was proposed.
In addition, as the diameter of the cutting circular blade, the range of 1/3 to 2/3 of the diameter of the cutting circular blade is most practical.
[0007]
[Action]
When cutting a chicken block such as breast meat and thigh meat using the cutter of the present invention, the chicken meat is completely reduced to a predetermined size by a cutting blade of a required large diameter mounted at a required interval. At the same time, the chicken is not completely cut by the small-diameter circular cutting blade mounted in the middle, but the blade is cut to an intermediate depth to form a cut.
In this way, the chicken with the blade cut to the intermediate position and cut is made to the left and right from the intermediate cut position, and it is used for edible use as a flat shape of the expanded size by unfolding, or for processing to serve Attached.
[0008]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.
FIG. 1 is a schematic view showing an example of a cutter according to the present invention, in which a large-diameter cutting circular blade 4 is arranged at required intervals, and a small-diameter cutting circular blade 5 is provided in the middle of the large-diameter circular blade 4. And each is mounted on a shaft 3 passing through the center.
[0009]
Although not shown, the shaft 3 is a rotating shaft to which rotation is given by a known driving means, and the large-diameter circular blade 4 and the small-diameter circular blade 5 mounted by rotation of the shaft rotate with the shaft. Has become.
The cutter of the present invention cuts blocks of chicken meat, thigh meat, etc., into small chunks (small blocks) to be displayed at stores and served for food. The block is cut to the required small block size determined by the above, and the blade is simultaneously cut to the required depth at the intermediate position of the cut small block of the required size by the intermediate small diameter cutting circular blade. To make a small block-shaped chicken 1 having a cut 2 in the middle as shown in FIG.
[0010]
In the above, the size of the small block to be cut by the large-diameter cutting circular blade 4 may be appropriately selected according to the time, and in accordance with this, the distance between adjacent large-diameter circular blades on the shaft, that is, The interval is determined.
In this case, if it is necessary to change the distance between the shafts in accordance with the type of meat, the purpose of use, etc., a scale or the like is appropriately marked on the shaft and the large-diameter cutting circular blade 4 slides on the shaft. You may make it attach as possible.
[0011]
In addition, it is preferable that the small-diameter circular blade for cutting 5 has a diameter capable of forming an intermediate notch 2 in consideration of the size, particularly the thickness, of the small block shape cut by the large-diameter circular cutting blade 4. If there is no difference between the diameter of the circular blade for cutting and the diameter of the circular blade for cutting, there is a possibility that the cutting may be completed from the cut 2 when handling, so it is necessary to provide a difference between the two circular blades 4 and 5 as appropriate. Generally, it is desirable that the diameter of the small-diameter cutting circular blade 5 is 3/4 or less of the diameter of the large-diameter cutting circular blade 4. Practically, a range of 1/3 to 2/3, usually about 1/2 is preferable.
The chicken 1 cut as described above has a cut 2 in the middle of a required small block as shown in FIG. 2, and when grilling on a steel plate, charcoal or the like, or processing fried food, an arrow is used. As shown in the figure, it can be processed as a flat large size by spreading and spreading, and the appearance can be improved and the workability can be improved by flattening as compared with the conventional chicken.
[0012]
【The invention's effect】
As described above, the present invention provides a circular blade cutter which cuts chicken by mounting a plurality of circular blades on a shaft and rotating the circular blade by rotation of the shaft, and cutting the circular blade for cutting having a required diameter on the shaft. Attachment at a predetermined interval according to the required size of the chicken to be tried, and a cutting circular blade with a smaller diameter than the circular blade is mounted between the adjacent cutting circular blades of a required large diameter. When the chicken is cut into blocks, the chicken is cut into small blocks of the required size, and at the same time, chicken with a cut in the middle is obtained. By performing various processes such as baking, fried, etc., it is expected that the processability is improved easily and better, the appearance is improved, the added value is increased, and the demand is further stimulated.
[Brief description of the drawings]
FIG. 1 is a schematic view showing an example of a cutter according to the present invention.
FIG. 2 is a schematic perspective view showing an example of a chicken block cut by the cutter of the present invention.
[Explanation of symbols]
1 Chicken block 2 Cut 3 Shaft 4 Large diameter circular blade 5 Small diameter circular blade

Claims (2)

A cutter for mounting a plurality of circular blades on a shaft and rotating the circular blades by rotation of the shaft to cut chicken blocks such as breast meat and thigh meat into a required size, wherein the circular blade for cutting has a required diameter. Corresponding to the required size of the chicken to be cut into the shaft, mounted at a predetermined interval, and a cutting circular blade having a smaller diameter than the circular blade is provided between the adjacent circular blades for cutting. A chicken cutting cutter characterized by being attached. The chicken cutting cutter according to claim 1, wherein the diameter of the circular blade for cutting is 1/3 to 2/3 of the diameter of the circular blade for cutting.

Images