KR20180115014A

KR20180115014A - cheese chicken cutlet

Info

Publication number: KR20180115014A
Application number: KR1020170047115A
Authority: KR
Inventors: 권영혜
Original assignee: 권영혜
Priority date: 2017-04-12
Filing date: 2017-04-12
Publication date: 2018-10-22

Abstract

In a method for preparing a cheese chicken cutlet, chicken breasts are beat with the back of a knife gently, and the reason for beating is to soften the thick meat. After beating the chicken breasts, salt and pepper are added to season the meat, cheese is inserted between the chicken breasts in a way that cheese does not flow out, and dip the meat in batter. Flour, egg water, and bread crumbs are added to the batter, and the batter is fried twice in oil on frying pan at an appropriate temperature. After frying, the oil is drained and the cutlet is placed on a plate.

Description

Cheese chicken cutlet {cheese chicken cutlet}

본 발명은 치즈치킨커틀렛 제조방법에 관한 것으로, 더욱 상세하게는 식감이 퍽퍽하지 않고 부드러우며, 소화가 잘되며, 겉은 바삭한 맛이고 속은 부드러우며, 튀김 전 하루 동안은 냉장보관으로 충분히 보존할 수 있는 치즈치킨커틀렛 제조방법에 관한 것이다.More particularly, the present invention relates to a method for producing a cheese chicken cutlet, which is smooth, smooth, digestive, crisp and smooth inside, and can be stored in a refrigerator for a day before frying The present invention relates to a cheese chicken cutlet manufacturing method.

치즈치킨커틀렛의 주재료는 닭가슴살은 근육량을 늘려주고 단백질이 다량 함유되어있다. 또한 치즈의 효능은 유산균, 단백질, 칼슘이 많이 함유되어있고 심혈관 질환을 예방해주는 효과가 있다.The main ingredient of cheese chicken cutlet is that the chicken breasts increase muscle mass and contain large amounts of protein. In addition, the effect of cheese, lactic acid bacteria, protein and calcium contains a lot and is effective in preventing cardiovascular disease.

일반적으로 커틀렛은 통상적으로 한끼 식사의 대용으로 많이 섭취되고 있다. 이러한 커틀렛은 닭의 살에 튀김옷을 입히고 튀겨서 섭취하는 것이다. 그런데, 종래의 커틀렛은 식감이 부드럽지 못하고 퍽퍽하다는 단점이 있었으며, 소화가 잘 안 되는 문제점이 있었다.In general, cutlets are commonly consumed as a substitute for a meal. These cutlets are fried in chicken flesh and fried. However, the conventional cutlet has a disadvantage in that the texture is not so smooth and brittle, and there is a problem that digestion is difficult.

치즈치킨커틀렛 제조방법은, 일단 닭가슴살을 칼등으로 살짝 두들겨주는데, 두들기는 이유는 두꺼운 살을 연하게 해주기 위함이다. 잘 두들겨준 후에는 소금, 후추로 밑간을 해둔 후, 닭가슴살의 사이에 치즈를 안 빠지게 잘 넣어주고 튀김옷을 입히는데, 튀김옷은 처음에 밀가루를 묻힌 후, 달걀을 잘 풀어준 후, 밀가루를 묻힌 닭가슴살에 달걀물을 잘 묻혀준다. 그리고 달걀물을 묻힌 것을 빵가루에 묻히고, 적정온도인 기름에 2번 튀겨준다. 튀긴후 기름을 빼주고 접시에 놓는다.How to make a cheese chicken cutlet is to beat the chicken breast with a knife once, but the reason is to soften the thick flesh. After pounding it well, I put it in salt and pepper, then put the cheese in the middle of the chicken breast and put on the frying cloth. The frying appetizer is made by first putting the flour into the chicken breast, loosening the egg, The chicken breast is covered with egg water well. Then, add the egg water to the bread crumbs and fry them twice in the proper temperature. Fry, remove the oil, and place on a plate.

본 발명에 따른 치즈치킨커틀렛 제조방법에 의하면, 식감이 퍽퍽하지 않고 부드러우며, 소화가 잘되며, 겉은 바삭한 맛이고 속은 부드러우며, 튀김 전 하루 동안은 냉장보관으로 충분히 보존할 수 있다. 본 발명은 첨부된 도면에 도시된 실시예를 참고로 설명되나, 이는 예시적인 것이며, 당해 분야에서 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 실시예가 가능하다는 점을 이해할 수 있을 것이다. 따라서 본 발명의 진정한 보호범위는 첨부된 청구범위에 의해서만 정해져야 할 것이다.According to the method for manufacturing a cheese chicken cutlet according to the present invention, the texture is smooth, smooth, digestive, crisp and crispy, and can be sufficiently stored in a refrigerator for one day before frying. While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

본 도면은 치즈치킨커틀렛 의 완성모습과 제조 과정이다.This figure shows the completion and manufacturing process of cheese chicken cutlet.

치즈치킨커틀렛의 제조방법은, 일단 닭가슴살을 칼등으로 살짝 두들겨 준다. 잘 두들겨준 후에는 소금, 후추로 밑간을 하고 닭가슴살의 사이에 치즈를 안 빠지게 잘 넣어주고 튀김옷을 입히는데, 튀김옷은 밀가루를 묻힌 후, 달걀을 잘 풀어준 후, 밀가루를 묻힌 닭가슴살에 달걀물을 잘 묻혀준다. 그리고 빵가루에 묻히고, 적정온도인 기름에 2번 튀겨준다. 튀긴후 기름을 빼주고 접시에 놓는다.How to make a cheese chicken cutlet is to beat the chicken breast with a knife once. After soaking it in salt and pepper, put the cheese in the middle of the chicken breast and put on the frying cloth. The batter is put in the flour, and the egg is loosened. Then the egg is put in the chicken breast Bury the water well. Then, it is buried in bread crumbs and fried twice with oil at an appropriate temperature. Fry, remove the oil, and place on a plate.

커틀렛은 통상적으로 한끼 식사의 대용으로 많이 섭취되고 있다. 그런데, 종래의 커틀렛은 식감이 부드럽지 못하고 퍽퍽하다는 단점이 있었으며, 소화가 잘 안 되는 문제점이 있었다.Cutlets are commonly consumed as a substitute for one meal. However, the conventional cutlet has a disadvantage in that the texture is not smooth and it is brittle, and there is a problem that digestion is difficult.

Claims

The cheese chicken cutlet is made by kneading the chicken breast with a knife, then pounding it with salt and pepper, then putting the cheese in between the chicken breast and putting on the batter. The flour is first buried, and then the eggs are buried in the chicken breast with wheat flour. Then, crush the bread crumbs and fry them twice in the proper temperature. Frying, removing oil, and placing on a plate.