CN109198480A - A kind of production method of eggplant box - Google Patents
A kind of production method of eggplant box Download PDFInfo
- Publication number
- CN109198480A CN109198480A CN201710529797.8A CN201710529797A CN109198480A CN 109198480 A CN109198480 A CN 109198480A CN 201710529797 A CN201710529797 A CN 201710529797A CN 109198480 A CN109198480 A CN 109198480A
- Authority
- CN
- China
- Prior art keywords
- eggplant
- ginger
- salt
- green onion
- pork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000061458 Solanum melongena Species 0.000 title claims abstract description 29
- 235000002597 Solanum melongena Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000015277 pork Nutrition 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 235000014101 wine Nutrition 0.000 claims abstract description 10
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 7
- 241000234314 Zingiber Species 0.000 claims description 13
- 241000722363 Piper Species 0.000 claims description 8
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 244000273928 Zingiber officinale Species 0.000 abstract 3
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 241000234282 Allium Species 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of production method of eggplant box, (1) obtains the following raw material: eggplant, pork, oil, flour, green onion, ginger, cooking wine, starch, pepper powder, salt, chickens' extract, soy sauce, sugar;(2) pork wash clean is chopped into gruel, green onion, the chopping of ginger wash clean；(3) in minced pork, green onion ginger, cooking wine, starch, salt, chickens' extract, soy sauce, pepper powder, sugar is added to stir evenly；(4) flour water adds salt to be tuned into starchiness；(5) eggplant shave not cut off between two panels, and centre is put into meat gruel, put to beat in flour slurry and be rolled.(6) frying pan is drained the oil, and small fire decocts eggplant box, is taken the dish out of the pot.A kind of production method of eggplant box provided by the invention, process is simple, and time saving and energy saving, taste is fresh, full of nutrition, and builds up health, face and skin beautifying, is very suitable to the edible of people.
Description
Technical field
The present invention relates to culinary areas, and in particular to a kind of production method of eggplant box.
Background technique
The production method of present eggplant box is tasted no mouthfeel, not fragrant also not fresh, is tasted bad very much, Production Time is very
Long, raw material is complicated, but also impairs one's health, and is the production method of the eggplant box of unhealthy green.
Summary of the invention
To solve the above problems, technical problem to be solved by the invention is to provide a kind of production methods of eggplant box.
The technical scheme to solve the above technical problems is that a kind of production method of eggplant box, comprises the following steps that
(1) the following raw material: eggplant, pork, oil, flour, green onion, ginger, cooking wine, starch, pepper powder, salt, chickens' extract, soy sauce, sugar is obtained;
(2) pork wash clean is chopped into gruel, green onion, the chopping of ginger wash clean；
(3) in minced pork, green onion ginger, cooking wine, starch, salt, chickens' extract, soy sauce, pepper powder, sugar is added to stir evenly；
(4) flour water adds salt to be tuned into starchiness；
(5) eggplant shave not cut off between two panels, and centre is put into meat gruel, put to beat in flour slurry and be rolled.
(6) frying pan is drained the oil, and small fire decocts eggplant box, is taken the dish out of the pot.
Further, green onion ginger will be cut into bruised in step (2).
Further, pepper powder, sugar is added after adding chive and ginger cooking wine, starch, salt, chickens' extract, soy sauce to stir in step (3) 2 minutes
Continue stirring 3 minutes.
Further, eggplant is cut into the thin slice of 1 cm thick in step (5).
Further, in step (6) eggplant box decoct 10 minutes it is slightly sallow to two sides.
The beneficial effects of the present invention are: a kind of production method of eggplant box provided by the invention, process is simple, time saving and energy saving, taste
Road is fresh, full of nutrition, and builds up health, face and skin beautifying, is very suitable to the edible of people.
Specific embodiment
Principles and features of the present invention are described below in conjunction with specific example, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
A kind of production method of eggplant box, comprises the following steps that
(1) the following raw material: eggplant, pork, oil, flour, green onion, ginger, cooking wine, starch, pepper powder, salt, chickens' extract, soy sauce, sugar is obtained;
(2) pork wash clean is chopped into gruel, and green onion, the chopping of ginger wash clean are cut into bruised；
(3) in minced pork, green onion ginger, cooking wine, starch, salt, chickens' extract, soy sauce is added to stir 2 minutes, pepper powder is then added, sugar continues
Stirring 3 minutes, stirs evenly；
(4) flour water adds salt to be tuned into starchiness；
(5) eggplant cuts the thin slice of 1 cm thick, not cut off between two panels, and centre is put into meat gruel, puts and plays a rolling in flour slurry.
(6) frying pan is drained the oil, and small fire decocts eggplant box, and pan-fried 10 minutes slightly sallow to two sides, is taken the dish out of the pot.
A kind of production method of eggplant box provided by the invention, process is simple, and time saving and energy saving, taste is fresh, full of nutrition, Er Qieyou
It builds up health, the effect of face and skin beautifying, is very suitable to the edible of people.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of production method of eggplant box, which is characterized in that comprise the following steps that
(1) the following raw material: eggplant, pork, oil, flour, green onion, ginger, cooking wine, starch, pepper powder, salt, chickens' extract, soy sauce, sugar is obtained;
(2) pork wash clean is chopped into gruel, green onion, the chopping of ginger wash clean；
(3) in minced pork, green onion ginger, cooking wine, starch, salt, chickens' extract, soy sauce, pepper powder, sugar is added to stir evenly；
(4) flour water adds salt to be tuned into starchiness；
(5) eggplant shave not cut off between two panels, and centre is put into meat gruel, put to beat in flour slurry and be rolled；
(6) frying pan is drained the oil, and small fire decocts eggplant box, is taken the dish out of the pot.
2. manufacturing method according to claim 1, which is characterized in that green onion ginger will be cut into bruised in step (2).
3. manufacturing method according to claim 1, which is characterized in that add chive and ginger cooking wine, starch, salt, chicken in step (3)
Pepper powder is added after stirring 2 minutes in essence, soy sauce, sugar continues stirring 3 minutes.
4. manufacturing method according to claim 1, which is characterized in that eggplant is cut into the thin of 1 cm thick in step (5)
Piece.
5. manufacturing method according to claim 1, which is characterized in that eggplant box decocts 10 minutes to two sides summary in step (6)
Have sallow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710529797.8A CN109198480A (en) | 2017-07-02 | 2017-07-02 | A kind of production method of eggplant box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710529797.8A CN109198480A (en) | 2017-07-02 | 2017-07-02 | A kind of production method of eggplant box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198480A true CN109198480A (en) | 2019-01-15 |
Family
ID=64991776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710529797.8A Pending CN109198480A (en) | 2017-07-02 | 2017-07-02 | A kind of production method of eggplant box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198480A (en) |
-
2017
- 2017-07-02 CN CN201710529797.8A patent/CN109198480A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190115 |
|
| WD01 | Invention patent application deemed withdrawn after publication |