JP2004251550A - Composite cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To improve uneven finish of a cooked article generated at the time of using a microwave oven function and a gas oven function simultaneously. <P>SOLUTION: The composite cooker is configured to improve the cooking performance when a microwave oven function 9 and a gas oven function 3 are used simultaneously for cooking, by making a high-frequency output circuit 10 of the microwave oven function 9 into an inverter and freely setting the high-frequency output of the microwave oven 9 at the time of cooking using the functions simultaneously. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a combined cooking device having a microwave oven function and a gas oven function.
[0002]
[Prior art]
Conventionally, when the microwave oven function and the gas oven function are used simultaneously, the high voltage circuit of the microwave oven function controls the output of the microwave oven by intermittently connecting a high voltage transformer by a control relay for controlling an input on the primary side (for example, And Patent Document 1).
[0003]
Therefore, the output of the microwave oven is always generated by a constant voltage boosted by the high-voltage transformer, so that the output of the microwave oven function is constant and only the maximum output is obtained. Therefore, conventionally, in order to obtain an output lower than the maximum output obtained by using the microwave oven function, it is necessary to control the control relay by intermittently reducing the time average output.
[0004]
[Patent Document 1]
JP-A-9-243094
[0005]
[Problems to be solved by the invention]
However, in the above-described conventional configuration, the control relay is intermittently turned on and the time average output is reduced in a pseudo manner, so that the output applied to the food can only give the maximum output determined by the high voltage transformer, and the Sometimes, the required low output cannot be continuously provided, so that the finish of the object to be cooked is too dry in a portion where high-frequency output is concentrated, and there is a problem that heating is insufficient in other portions and the finish of the cooked product may be uneven. .
[0006]
An object of the present invention is to solve the above-mentioned conventional problems, and to improve cooking performance when a microwave oven function and a gas oven function of a combined heating cooker are used at the same time by giving a constant low output to an object to be cooked. And
[0007]
[Means for Solving the Problems]
In order to solve the above problems, the present invention provides a combined cooking device having a microwave oven function and a gas oven function, in which a high frequency output circuit of the microwave oven function is converted to an inverter, and a high frequency output of the microwave oven function at the time of simultaneous heating cooking. Can be freely set, thereby obtaining a combined heating cooker that improves the cooking performance at the same time as the simultaneous cooking with the gas oven function.
[0008]
BEST MODE FOR CARRYING OUT THE INVENTION
The invention according to claim 1 is a combined heating cooker having a microwave oven function and a gas oven function, wherein when the microwave oven function and the gas oven function are used simultaneously, the high frequency output of the microwave oven function is maximized. In addition to the output, it is possible to set the middle output, which means that if the microwave function was used at the same time with the maximum output at the same time, the top surface would be too dry with sponge cake etc. By setting, the combination of the surface baking state by the gas oven and the rise of the internal temperature in the microwave oven can be balanced, and a composite heating cooker that can bake both the center and the periphery of the cake in good condition is provided. it can.
[0009]
According to a second aspect of the present invention, in the combined cooking device having a microwave oven function and a gas oven function, when the microwave oven function and the gas oven function are used simultaneously, the high frequency output of the microwave oven function is the highest. It is possible to set other than the output, and the high-frequency output can be set to a continuous output or an intermittent output or a combination thereof. By helping expansion, a fluffy finish is obtained, and cooking of stewed meat and other potatoes can be heated to the point just before the broth spills by performing intermittent output, so cooking time can be shortened and intermittent Combined heating that can promote the penetration of the broth into the food during the suspension period of output, and can cook the boiled food with a good taste It is possible to provide a physical device.
[0010]
According to a third aspect of the present invention, in the combined cooking device having a microwave oven function, a gas oven function, and an output selection key capable of selecting a high-frequency output of the microwave oven function, the microwave oven function and the gas oven function are simultaneously performed. When using, the high frequency output of the microwave oven function can be selected from a plurality of, including the maximum output, so that the user can select the high frequency output that suits his preference according to the cooking content The composite cooking device characterized by the above can be provided.
[0011]
According to a fourth aspect of the present invention, in the combined cooking device having a microwave oven function, a gas oven function, and an output selection key capable of selecting a high frequency output of the microwave oven function, the microwave oven function and the gas oven function are simultaneously performed. When used, the high-frequency output of the microwave oven function can be selected from continuous output or intermittent output or a plurality of combinations thereof, whereby the user selects continuous output when cooking sponge cake. When cooking boiled food, you can select the intermittent output, and you can also select the user's favorite high frequency output in other cooking menus, you can select the output that is finely suited to cooking A composite cooking device can be provided.
[0012]
According to a fifth aspect of the present invention, in the combined cooking device having a microwave oven function, a gas oven function, and an output selection key capable of selecting a high-frequency output of the microwave oven function, the microwave oven function and the gas oven function are simultaneously performed. When used, the high-frequency output of the microwave oven function can be selected from among a plurality including the maximum output, and can be changed during cooking, for example, when cooking meat and potatoes, for example, when cooking, the oven at the beginning of cooking By applying high-frequency output with heating, vegetables that are to be cooked can be quickly cooked to the core, and then, by changing the high-frequency output to a lower level, the flavor penetrates to the core of the vegetables. The present invention can provide a combined cooking device characterized by assisting cooking and improving the finish of cooking quickly.
[0013]
The invention according to claim 6 is a combined cooking device having a microwave oven function, a gas oven function, and an output pattern selection key capable of selecting a high-frequency output pattern of the microwave oven function, wherein the microwave oven function and the gas oven are provided. When the functions are used simultaneously, the high frequency output of the microwave function can be selected from a plurality of predetermined patterns by the output pattern selection key. Can be selected from the preset multiple stages of time, so that the pattern corresponding to the amount can be selected from a small amount to a large amount, so that the pattern suitable for the amount of cooking can be easily reproduced, and the cooking performance Can be provided.
[0014]
The invention according to claim 7 is a combined heating cooker provided with a menu selection key capable of selecting a menu for cooking with a microwave oven function and a gas oven function, and when the microwave oven function and the gas oven function are used simultaneously, The high frequency output of the microwave function outputs a predetermined pattern for each menu selected by the menu selection key, so that when cooking bulk meat such as baked pork or beef stew, the surface is crisp. It is easy to reproduce the pattern suitable for the menu by setting the high frequency output pattern to cook the cakes such as sponge cake and cheese cake without unevenness in advance, and to cook the inside softly. In addition, it is possible to provide a composite heating cooker characterized in that cooking performance can be improved.
[0015]
The invention according to claim 8 is characterized in that the output is changed with the elapse of a predetermined time, so that the time until the meat and potatoes are boiled at the beginning of cooking is set in advance, and then the cooking time is sufficiently reduced. It provides an easy-to-use composite overheating cooker that can automate the setting so that it can penetrate and can cook without worrying about failure even if you are not near from the beginning to the end of cooking it can.
[0016]
The invention according to claim 9 includes temperature detecting means for detecting the atmosphere in the cooking chamber or the temperature of the food, and changing the output in accordance with the temperature detected by the temperature detecting means, so that the surface of the baked pork is reduced. According to the degree of cooking, the high-frequency output is given to raise the temperature of the meat surface quickly until the temperature rises, and the high-frequency output is given low to heat the meat inside sufficiently after the temperature rises. To provide a composite heating cooker that can provide a high-frequency output and maintain a finished degree of cooking at a constant quality.
[0017]
A program according to a tenth aspect of the present invention is a program for causing a computer to realize all or a part of the functions of the combined cooking device according to any one of the first to ninth aspects.
[0018]
And since it is a program, a part or all of the present invention can be easily realized using a general-purpose computer or the like. Further, by recording the program on a recording medium or distributing the program using a communication line, distribution and installation of the program can be simplified.
[0019]
【Example】
Hereinafter, an embodiment of the present invention will be described with reference to the drawings. It should be noted that the embodiments described below are examples embodying the present invention, and do not limit the technical scope of the present invention.
[0020]
(Example 1)
FIG. 1 is a schematic view of a combined cooking device according to an embodiment of the present invention.
[0021]
The combined heating cooker includes a cooking cabinet 2 provided with a temperature sensor 1 (temperature detecting means) for detecting the temperature in the refrigerator, and an oven burner 3 (oven function) for performing a gas oven function of heating the cooking cabinet 2 by combustion heat. Is provided. The gas is supplied to the oven burner 3 through a gas cock 6 having an electromagnetic valve 5 for intermittently supplying a gas supplied from a gas pipe 4 connected to a domestic gas pipe.
[0022]
Then, the oven burner 3 is ignited by the discharge of the igniter 7. In the present embodiment, a gas convection oven in which hot air generated by combustion of the oven burner 3 is circulated and blown into the cooking cabinet 2 by the circulation fan 8 will be exemplified.
[0023]
Next, the magnetron 9 (microwave oven function) oscillates and generates a high frequency by supplying power from the inverter circuit 10. Then, the high frequency generated by the magnetron 9 is applied to the food in the refrigerator through a waveguide (not shown) to perform heating cooking. There is a cooling fan 11 for cooling the heat generated by the magnetron 9 and the inverter circuit 10 when generating a high frequency.
[0024]
The control board 12 controls the combustion of the oven burner 3 and the high-frequency output of the magnetron 9 that performs a microwave function. The control unit 12 is further provided with an operation unit 13 that inputs a user's operation to the control board 12 and displays a setting state and a cooking state.
[0025]
As shown in FIG. 2, the operation unit 13 has a display unit 14 for displaying a selected mode, an internal temperature display, a remaining time of a cooking timer, a start key 15, and a cancel key 16. A seat portion is provided.
[0026]
FIG. 3 shows a detailed view of the operation sheet section. The operation sheet unit has an oven function selection key 17, an oven preheating selection key 18, temperature adjustment keys 19 and 20 for inputting a set temperature of the oven, a microwave function selection key 21, and a simultaneous cooking function selection keys 22 and 23. The operation unit 13 is provided with a rotary encoder 24 for setting a cooking time.
[0027]
The display unit 14 can display a cooking mode of an oven function, a microwave function, and a simultaneous cooking function. In addition, the display unit 14 can display the temperature in the refrigerator and the remaining time of cooking.
[0028]
In the present embodiment, the display unit 14 employs a dot matrix type liquid crystal display panel, but the above information can be displayed by other display methods such as a pattern type liquid crystal display panel, a fluorescent display tube, and an LED. , These display methods may be used as alternatives.
[0029]
In the combined cooking device configured as described above, the simultaneous cooking function selection key 22 or 23 is input to select the simultaneous cooking function. In this embodiment, two kinds of simultaneous cooking functions can be selected. The simultaneous cooking 1 key is 22 and the simultaneous cooking 2 key is 23. However, the simultaneous cooking function selection may be one type or three or more types. In this case, it is possible to input the selection of simultaneous cooking with one button, and it is also possible to adopt a method of sequentially selecting with the arrow keys or the like. Further, the method of setting simultaneous cooking does not need to have a dedicated key, and the simultaneous cooking mode may be set by simultaneously selecting the oven function selecting key and the microwave function selecting key.
[0030]
In this case, it is possible to adopt a configuration in which a plurality of simultaneous cooking functions can be selected by inputting the microwave function selection key 21 a plurality of times.
[0031]
Next, the temperature necessary for cooking of the gas oven is set to an appropriate temperature for cooking using the temperature adjustment keys 19 and 20. The selected simultaneous cooking mode is displayed on the display unit 14. The time required for cooking is input by rotating the rotary encoder 24.
[0032]
When the start key 15 is depressed, cooking is started, and combustion is continued for the input time, and at the same time, the selected high-frequency output is given to the food.
[0033]
To generate the high-frequency output, a control signal is given to the inverter circuit 10 by a microcomputer existing on the control board 12. The control signal is a fixed pulse rectangular wave, and the switching element formed in the inverter circuit 10 is driven by performing PWM control on the ON time of the rectangular wave. When the control signal is high, the switching element is turned on, the inverter circuit 10 resonates with the control signal, and power is supplied to the magnetron 9. Therefore, the power supplied to the magnetron 9 can be freely changed by performing the PWM control on the control signal. In this embodiment, the period of the rectangular wave of the control signal is 4.5 msec.
[0034]
FIG. 4 shows a timing chart of the high-frequency output of the combined cooking device and the operation of the gas oven and the oven circulation fan when the simultaneous cooking 1 key 22 is selected. By performing PWM control on the control signal of the inverter circuit, a high-frequency output of 300 W can be continuously generated. To generate 300 W, the ON time of the PWM control of the control signal is set to 33% of the rectangular wave.
[0035]
FIG. 5 is a timing chart when the simultaneous cooking 2 key 23 is selected. The control signal supplied from the control board 12 to the inverter circuit 10 is turned on and off, so that the high-frequency output is turned on and off. The intermittent time at this time is ON for 20 seconds and OFF for 60 seconds, and the high frequency output at ON is controlled to 300W. The output corresponding to 75 W is performed by this intermittent control.
[0036]
By providing the combined cooking device that operates as described above, when the simultaneous cooking 1 key is selected, the combination of the high-voltage transformer and the high-voltage capacitor can set only a constant high-frequency output as in the related art, and is determined to be the highest. If simultaneous cooking with intermittent output is performed, the sponge cake etc. will cause the top surface to dry too much and the product will be poor. The temperature rise can be balanced, and both the central part and the peripheral part of the cake can be baked in a good condition, so that the cooking performance can be improved.
[0037]
In addition, by making the simultaneous cooking 2 key selectable, for cooking including air bubbles such as sponge cake, by selecting the simultaneous cooking 1 key, a high-frequency output of 300 W is continuously output to help the expansion of the air bubbles. A cooked finish can be obtained, and cooking of meat and potatoes can be cooked by selecting the simultaneous cooking 2 key and performing intermittent output, so that heating can be performed just before boiling juice is spilled over. At the same time, it is possible to provide a composite heating cooker that can promote the penetration of the broth into the food during the intermittent output suspension period, and can obtain the effect of cooking the food with good taste.
[0038]
Therefore, a composite heating cooker with improved cooking performance, which has the advantages of the conventional intermittent output and the advantages of the continuous output of the present invention, can be provided, and the conventional problems can be solved.
[0039]
(Example 2)
The operation sheet unit according to the first embodiment is configured as shown in FIG. The configuration of the other parts is based on the first embodiment.
[0040]
In other words, the operation unit 13 has a display unit 14 for displaying the selected mode, the temperature in the refrigerator, and the remaining time of the cooking timer, a start key 15, and a cancel key 16, and the operation sheet unit has an oven function selection key 17, Oven preheating selection key 18, temperature adjustment keys 19 and 20 for inputting the set temperature of the oven, microwave function selection key 21, microwave output selection key 25, simultaneous cooking function selection key 26, and the type of food to be cooked are set in the cooking mode. Keys such as a cooking menu selection key 27 for inputting settings are provided.
[0041]
The operation unit 13 is provided with a rotary encoder 24 for setting a cooking time. The display unit 14 can display a cooking mode of an oven function, a microwave function, and a simultaneous cooking function. In addition, the display unit 14 can display the temperature in the refrigerator and the remaining time of cooking. In this embodiment, the display section 14 employs a dot matrix type liquid crystal display panel.
[0042]
In the combined cooking device configured as described above, the simultaneous cooking function selection key 22 is input to select the simultaneous cooking function. However, as shown in the first embodiment, a method of setting the simultaneous cooking function by using a combination of an oven function key and a microwave function key in addition to the setting using a dedicated key is also conceivable. It is within the scope of the invention. The temperature required for cooking the gas oven is set to an appropriate temperature for cooking using the temperature control keys 19 and 20.
[0043]
Further, when the microwave output selection key 25 is input, as shown in FIG. 7, the setting of the high frequency output is selected in order of 700 W, 300 W, 150 W, 100 W, 50 W, the intermittent pattern 1 and the intermittent pattern 2, and the selected high frequency is selected. The output settings are displayed on the display unit 14. The high-frequency output required for cooking is selected, and then the cooking time is input by rotating the rotary encoder 24.
[0044]
When the start key 15 is pressed, the cooking is started, and the selected high-frequency output is given to the food at the same time as the combustion continues for the input time.
[0045]
FIGS. 9 to 13 show timing charts of high-frequency output that can be selected.
[0046]
FIG. 9 shows a state in which the high-frequency output of the present embodiment is set at the maximum, and a high-frequency output of 700 W is continuously generated. To generate 700 W, the ON time of the PWM control of the control signal is set to 53% of the rectangular wave.
[0047]
FIG. 10 shows that the high-frequency output of 100 W can be continuously generated by shortening the ON time of the PWM control of the control signal given from the control board 12 to the inverter circuit 10 in the present invention. Actually, the ON time is set to 23% of the rectangular wave.
[0048]
FIG. 11 can similarly generate a high-frequency output of 50 W continuously. Actually, the ON time is set to 20.5% of the rectangular wave.
[0049]
Although not shown, the set output can also be obtained for the settable 300 W and 150 W by changing the ON time of the PWM control. At 300 W, the ON time is set to 33% of the rectangular wave, and at 150 W, the ON time is set to 25.5%.
[0050]
FIG. 12 shows a timing chart of the intermittent pattern 1, in which the high-frequency output generates 300 W, but the generation is intermittent, and is temporally ON for 5 seconds and OFF for 5 seconds. . This is realized by controlling an inverter control signal by a microcomputer of the control board 12 and transmitting a signal at a timing of ON for 5 seconds and OFF for 5 seconds. At this time, since 300 W is set, the ON time of the PWM rectangular wave when 5 seconds ON is 33%.
[0051]
FIG. 13 is a timing chart of the intermittent pattern 2, in which a high-frequency output of 100 W is generated and an intermittent output is performed. As in the case of the intermittent pattern 1, the intermittent time is 5 seconds ON and 5 seconds OFF. At this time, the ON time of the PWM rectangular wave is 23%. The high frequency output selection key can be received even during cooking, and the user can freely change the high frequency output.
[0052]
By providing the composite heating cooker that operates as described above, the user can select a high-frequency output that suits his or her preference according to the cooking content by using the high-frequency output selection key.
[0053]
For example, a continuous output of 300 W can be selected when cooking sponge cake, and an intermittent output 2 can be selected when cooking boiled food. In addition, a high-frequency output can be selected according to the user's preference in other cooking menus, and an output suitable for cooking can be selected in detail.
[0054]
In addition, when cooking meat and potatoes, at the beginning of cooking, 300 W is selected for several minutes, and the high-frequency output is given high while heating the oven, so that the vegetables to be cooked can be quickly cooked to the core. After that, by changing to the intermittent pattern 2, the high-frequency output is changed to a low level to help the taste to penetrate to the core of the vegetable, and to quickly and improve the finish of the cooking. It is possible to select a heating state that matches the characteristics.
[0055]
In boiled food cooking, a plurality of intermittent times are preset according to the amount of cooking, and a pattern suitable for cooking can be selected. Therefore, a pattern corresponding to the amount can be selected from a small amount to a large amount. For example, an intermittent pattern 1 is selected when cooking 600 g of boiled food, and an intermittent pattern 1 is selected when cooking 200 g of boiled food. be able to.
[0056]
In addition, if the size of the ingredients is large even with the same amount of food, select 150W continuation to soften the ingredients, and if the ingredients are small, select 50W continuity, It is also possible to select a pattern according to the state.
[0057]
In this embodiment, the output pattern is only continuous or intermittent. However, a pattern that changes stepwise as shown in FIG. 14 or a pattern that changes like a saw as shown in FIG. 15 can be considered.
[0058]
Also, in the case of meat dishes for cooking chunks of meat such as grilled pork or beef stew, it is desirable to bake the surface crispy and cook the inside softly. In addition, by pre-setting the high-frequency output pattern for cooking cakes such as sponge cake and cheese cake without unevenness, it is possible to easily reproduce the pattern suitable for the menu and improve the cooking performance, It is within the scope of the present invention to set a unique pattern in accordance with cooking.
[0059]
When the cooking menu selection key 27 on the operation section sheet is input, the setting of the cooking menu is selected in the order of cake, meat dish, stew, stew, and steamed bowl as shown in FIG. 8, and the setting of the selected cooking menu is displayed on the display section. 14 is displayed. When creating a pattern for each cooking, for example, in the case of cooking potatoes such as meat and potatoes, it is necessary to set in advance the time until the water is boiled at the beginning of cooking, and then set the simmering time so that the taste permeates enough. Can be automated. Specifically, as shown in FIG. 16, when the water content is about 1 L, the water boils in about 6 minutes including the ingredients. Therefore, the high-frequency output is set to a maximum value of 700 W for 6 minutes from the start of cooking, and the simmering time until the taste is soaked is about 30 minutes. During this time, a pattern is created in advance to set an intermittent output suitable for simmering. In addition, by making the output selectable by the output selecting means, it is possible to cook deliciously and quickly without worrying about failing without being away from the beginning to the end of cooking.
[0060]
In addition, in the case of cooking grilled meat such as meat dishes, the temperature of the meat is quickly raised to a temperature at which the surface of the baked pork is cooked by the temperature sensor 1 in the refrigerator which indirectly measures the temperature of the food from the temperature in the refrigerator. By applying a high-frequency output in accordance with the degree of cooking, such as giving a strong high-frequency output and giving a low-frequency output to heat the meat inside sufficiently softly after the temperature rises, The quality can be kept constant. Specifically, as shown in FIG. 17, the temperature at which the surface of the baked pork is baked is about 250 ° C. Until that time, an output of 700 W is set to bake the surface quickly, and when the temperature sensor in the refrigerator reaches 250 ° C. There is a method in which the high-frequency output is changed to 100 W through which the fire passes to the inside, and baking is performed to the end.
[0061]
The temperature of the food in the refrigerator may be measured directly or indirectly. For example, the temperature of the food in the refrigerator may be measured using an infrared sensor in the refrigerator.
[0062]
Also, in cooking other than the above examples, various output patterns in accordance with cooking can be considered.
[0063]
【The invention's effect】
As described above, according to the present invention, in a combined cooking device having a microwave oven function and a gas oven function, by adjusting the high-frequency output of the microwave oven function, the simultaneous use of the microwave oven function and the gas oven function Cooking performance can be improved.
[Brief description of the drawings]
FIG. 1 is a configuration diagram of a combined cooking device in one embodiment of the present invention.
FIG. 2 is a view showing an operation unit of the combined cooking device;
FIG. 3 is a detailed view of an operation sheet unit according to the first embodiment.
FIG. 4 is a time chart of the simultaneous cooking 1 in the first embodiment.
FIG. 5 is a time chart of simultaneous cooking 2 in the first embodiment.
FIG. 6 is a detailed view of an operation sheet unit according to the second embodiment.
FIG. 7 is an operation flowchart of a microwave output selection key according to the second embodiment.
FIG. 8 is an operation flowchart of a menu selection key according to the second embodiment.
FIG. 9 is a time chart of 700 W output in the second embodiment.
FIG. 10 is a time chart of 100 W output in the second embodiment.
FIG. 11 is a time chart of a 50 W output in the second embodiment.
FIG. 12 is a time chart of an intermittent pattern 1 according to the second embodiment.
FIG. 13 is a time chart of an intermittent pattern 2 in the second embodiment.
FIG. 14 is a time chart of a pattern that changes stepwise according to the second embodiment.
FIG. 15 is a time chart of a pattern that changes in a saw shape in the second embodiment.
FIG. 16 is a time chart of a time-varying pattern in the second embodiment.
FIG. 17 is a time chart of a pattern that changes with temperature in the second embodiment.
[Explanation of symbols]
1 Internal temperature sensor (temperature detecting means)
2 Cooking room
3 oven burner (oven function)
9 magnetron (microwave oven function)
10 Inverter circuit
12 Control functions
13 Operation unit
21 Microwave oven function selection key
22 Simultaneous cooking 1 selection key
23 Simultaneous cooking 2 selection key
25 Microwave oven output selection key
26 Simultaneous cooking function selection key
27 Cooking menu selection key

Claims (10)

In a combined cooking device having a microwave oven function and a gas oven function, when the microwave oven function and the gas oven function are used at the same time, the high frequency output of the microwave oven function can be set to a value other than the maximum output. A combined heating cooker characterized by the following. In a combined cooking device having a microwave oven function and a gas oven function, when using the microwave oven function and the gas oven function simultaneously, the high frequency output of the microwave oven function can be set to other than the maximum output, A combined heating cooker characterized in that high-frequency output can be set to continuous output, intermittent output, or a combination thereof. In a combined heating cooker provided with an output selection device capable of selecting a microwave function, a gas oven function, and a high-frequency output of the microwave function, when the microwave function and the gas oven function are used at the same time, Combined cooking device characterized in that high-frequency output can be selected from multiple types including maximum output. In a combined heating cooker provided with an output selection device capable of selecting a microwave function, a gas oven function, and a high-frequency output of the microwave function, when the microwave function and the gas oven function are used at the same time, A combined cooking device characterized in that the high-frequency output can be selected from continuous output, intermittent output, or a combination thereof. In a combined heating cooker provided with an output selection device capable of selecting a microwave function, a gas oven function, and a high-frequency output of the microwave function, when the microwave function and the gas oven function are used at the same time, A high-frequency output can be selected from among multiple types including the maximum output, and can be changed during cooking. In a combined cooking device equipped with an output pattern selection device capable of selecting a high-frequency output pattern of the microwave oven function, the gas oven function, and the microwave oven function, when the microwave oven function and the gas oven function are used simultaneously, A composite cooking device wherein the high frequency output of the range function can be selected from a plurality of predetermined patterns by the output pattern selection key. In a combined cooking device equipped with a menu selection device that can select a menu for cooking with a microwave oven function, a gas oven function, and a microwave oven function, when the microwave oven function and the gas oven function are used simultaneously, the high-frequency output of the microwave oven function is A composite cooking device characterized by outputting a predetermined pattern for each menu selected by a menu selection key. The composite heating cooker according to any one of claims 1 to 5, wherein the high-frequency output of the microwave oven function is changed as a predetermined time elapses. 2. The high-frequency output of the microwave oven function includes temperature detection means for detecting the atmosphere in the cooking cabinet or the temperature of the food, and changes the output in accordance with the temperature detected by the temperature detection means. The combined heating cooker according to any one of claims 7 to 7. A program for causing a computer to realize all or a part of the functions of the combined cooking device according to claim 1.

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