JP2004229796A - Steaming basket unit in multi-tier steamer of drawer type - Google Patents

Steaming basket unit in multi-tier steamer of drawer type Download PDF

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Publication number
JP2004229796A
JP2004229796A JP2003020217A JP2003020217A JP2004229796A JP 2004229796 A JP2004229796 A JP 2004229796A JP 2003020217 A JP2003020217 A JP 2003020217A JP 2003020217 A JP2003020217 A JP 2003020217A JP 2004229796 A JP2004229796 A JP 2004229796A
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Japan
Prior art keywords
basket
plate
steam
steamer
steaming
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JP2003020217A
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Japanese (ja)
Inventor
Takeshi Arai
武司 荒井
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GOKA CHOURIKI KK
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GOKA CHOURIKI KK
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Priority to JP2003020217A priority Critical patent/JP2004229796A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To offer a steaming basket unit in a multi-tier steamer of a drawer type which carries out good and equal streaming motion of steam within a steamer main body 2 via each steaming basket unit 16, increases the effective area of a usable basket plate 18, and independently exchanges the basket plate 18. <P>SOLUTION: The steaming basket unit 16, which is mounted in a multi-stage shape and in a way able to draw in relation to a steamer main body 2 formed on the lower part side of a boiler 3, comprises a steaming basket main body 17 which can be drawn and the basket plate 18 mounted on the bottom plate of the steaming basket main body 17, the steaming basket main body 17 forms a wide opening 25 in the center section of the bottom plate 19 enclosed by a framework, the basket plate 18 forms a locking section 28 in a mounting lamina 27 in a mesh profile, and the basket plate 18 is mounted in a way able to remove on the steaming basket main body 17 through this locking section 28. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

【0001】
【発明の属する技術分野】
本発明は、例えば茶碗蒸しや赤飯その他の蒸し物の加熱調理或いは、冷凍食品の解凍などに用いる蒸し器に係り、特に一度に大量の加熱調理が可能な業務用に適した抽斗式の多段状蒸し器における蒸し籠ユニットの改良に関する。
【0002】
【従来の技術】
この種の多段状蒸し器としては、特許文献1〜3などで提案されたものがあるが、これらの多段状蒸し器では被調理品を直接又は蒸しバットなどに収容して載置する蒸し籠ユニットを、蒸し器本体内に多段状で抽斗可能に装着している。
【0003】
特許文献1・・・特開平07−303562号公報
特許文献2・・・実公昭61−1868号公報
特許文献3・・・登録実用新案公報第3062836号
【0004】
これら多段状蒸し器について、本件出願人が既に実施している図1〜4の実施形態に基づいて概要を説明するが、図1は多段状蒸し器の外観正面図を、図2は同内部の側面図を、図3は同内部の平面図を、それぞれ示す。
【0005】
多段状蒸し器1は、蒸し器本体2内の下部側にボイラー3を装着すると共に、蒸し器本体2内の上部側に複数の蒸し籠ユニット4を多段状に(図示の実施形態では4段)に装着し、各蒸し籠ユニット4に載置した被調理品をボイラー3の蒸気によって加熱調理を行う。
【0006】
ボイラー3は、貯水タンク5から給水を受ける湯槽6と、湯槽6を下方側から加熱するガスバーナー7などの加熱手段によって構成されており、ガスバーナー7の加熱で湯槽6から発生した蒸気を蒸し器本体2内で循環させると共に、ボイラー3の燃焼ガスは排気筒9から放出する。
【0007】
蒸し籠ユニット4は、上面を解放した方形状の箱形容器で形成され、一定の開口率で蒸気を流動させるために、底面部にはパンチングメタルなどの多孔板を用いて被調理品を載置する籠板10とし、前面側には抽斗用の把手11を設けると共に、左右両側にはガイドレール12を設け、各ガイドレール12の後端側には転動ローラ13が取り付けられている。
【0008】
蒸し籠ユニット4は、蒸し器本体2内の左右両側に設けた棚板14上にガイドレール12を載置させ、把手11を把持して出し入れ可能に装着されるが、棚板14の前端側には転動ローラ15が取り付けられており、転動ローラ15は蒸し籠ユニット4を抽斗した際の抜け止め用ストッパーとしても機能する。
【0009】
図示の実施形態を含む従来技術の多段状蒸し器では、蒸気の加熱で籠板10が撓み変形すると、蒸し籠ユニット4を容易に抽斗しできなくなるので、抽斗式の蒸し籠ユニットの籠板10として、パンチングメタルなどによる1枚の多孔板を用い、特に外周側は開口率を少なく形成して補強するようにしている。
【0010】
【発明が解決しようとする課題】
しかしながら、籠板10に多数の被調理品を直接又は蒸しバットなどに収容して載置すると、開口が塞がれて開口率が低下するので蒸気の流動性が低下したり不均一になり、そのために各被調理品に対する加熱調理を均一で良質に行うことができなくなる恐れがある。
【0011】
特に予め開口率を少なく形成した外周側の場合には、最初から蒸気の流動性が低下した状態で中央側とは不均一であるので、外周側には被調理品を載置しないようにしているが、そのために使用可能な有効面積が少なくなって処理能力を低下させることになる。
【0012】
また、籠板10が蒸し籠ユニット4と一体で着脱交換できないために、蒸し物の種類に応じて籠板10の開口率を可変して適正な蒸気量に調節する場合や、長期の使用中に最初に損傷する籠板10を交換する場合に、蒸し籠ユニット4の全体を交換することになって不経済であった。
【0013】
本発明は、従来技術の課題を解決し得る抽斗式の多段状蒸し器における蒸し籠ユニットを提供するものであり、特に各蒸し籠ユニットを介して蒸し器本体内における蒸気の流動性を良好且つ均一に行うこと、使用可能な籠板の有効面積を多くすること、籠板を単独で交換可能にすること、などを主たる目的とする。
【0014】
【課題を解決するための手段】
本発明による抽斗式の多段状蒸し器における蒸し籠ユニットは、下部側にボイラーを設けた蒸し器本体に対し、多段状で抽斗可能に装着した蒸し籠ユニットであって、抽斗可能な蒸し籠本体と、蒸し籠本体の底板上に装着する籠板で構成され、蒸し籠本体は枠板で囲まれた底板の中央部に広い開口部を形成すると共に、籠板は網目形状をした載置板に係止部を設け、この係止部を介して籠板を蒸し籠本体に着脱可能に装着するようにしている。
【0015】
この蒸し籠ユニットでは、抽斗操作する蒸し器本体と被調理品を載置する籠板とを別体にし、蒸し器本体の底板に籠板を着脱可能に装着する構成を採り、蒸し器本体には充分な強度と充分な開口率を保有させると共に、籠板は係止部を介して蒸し器本体に装着しているので、蒸気による加熱で籠板が撓み変形して蒸し器本体の抽斗操作が損なわれる恐れがない。
【0016】
また、籠板を着脱可能にしたことによって、蒸し物の種類に応じて開口率の異なる籠板と交換し、適正な蒸気量に調節して良質な加熱調理をすることが可能であり、長期の使用中に損傷した際には蒸し籠ユニット全体を交換することなく、最も損傷しやすい籠板のみを交換できるので経済的であり、籠板の清掃作業も容易である。
【0017】
また、蒸し器本体の底板に開口部を設けて充分な開口率を保有させると共に、籠板の載置板を網目形状にして充分な開口率を保有させているので、開口部を介して流入した蒸気を蒸し籠ユニットの全域をほぼ均一に流動させ、良質で均一な加熱調理を行うことができると共に、蒸し籠ユニットの全域を有効面積として使用できるので経済的である。
【0018】
前記蒸し籠ユニットの籠板は、載置板の角隅部近傍の底面側からL字状に突出する係止部を、少なくとも前後に各2個所ずつ設け、蒸し籠本体の底板の開口縁部を載置板と係止部で狭持する形態を採ることができ、これにより籠板を前後にスライドさせる簡単な操作で蒸し籠本体の底板に着脱することができる。
【0019】
【発明の実施の形態】
以下、本発明による抽斗式の多段状蒸し器における蒸し籠ユニットについて、本発明を適用した添付図面の実施形態に基づいて詳細に説明するが、蒸し籠ユニットを除く抽斗式の多段状蒸し器は従来技術と同様の実施形態を採り得るものであるから、主として改良された抽斗式の蒸し籠ユニットを中心に説明する。
【0020】
蒸し籠ユニット16は、図4で示す蒸し籠本体17と、蒸し籠本体17に対して着脱可能に装着される図5で示す籠板18とで構成されており、多数の被調理品を直接又は蒸しバットなどに収容した状態で、籠板18上に載置して加熱調理が行われる。
【0021】
蒸し籠本体17は、底板19と、底板19の両側部及び後部に設けた枠板20と、底板19の前部に設けた前面板21と、枠板20の両側部に設けた案内レール22とで構成され、前面板21には抽斗用の把手23を装着していると共に、案内レール22には転動ローラ24を装着している。
【0022】
底板19は、少なくとも外側縁部を残余させた状態で中央部を大きく刳り抜いて開口部25を設け、また強度上で必要ならば中間部に1又は複数の補強梁26を残余させるようにし、枠板20は底板19の三方から左側枠板20Aと右側枠板20B及び後側枠板20が、それぞれ起立状態で一体に形成されている。
【0023】
案内レール22は、断面コ字状に形成した左右一対の案内レール22Aと案内レール22Bが、左側枠板20Aと右側枠板20Bの外側に取り付けられると共に、各案内レール22A,22Bの後端側に転動ローラ24を装着している。
【0024】
籠板18は、方形状の外枠線材27A内に所定間隔毎に縦線材27Bと横線材27Cを格子状に配設し、各線材27A,27B,27Cを溶着などで連結して網目形状をした載置板27が形成され、載置板27の角隅部近傍の底面側には、蒸し籠本体17に対する係止部28を、前後に各2個所ずつ設けている。
【0025】
なお、外枠線材27A内における網目形状は格子状に限らず同様に機能する各種の形状を採り得るが、図示の実施形態では外枠線材27Aと同じ太めの線状材を用いて広い間隔で横線材27Cを配設し、その上面に細めの線状材を用いて狭い間隔で縦線材27Bを配設させ、これにより例えば茶碗蒸しの容器などのように、糸尻のある場合でも安定状態で載置させることができる。
【0026】
係止部28は、図6で示すように基部側を溶着などによって載置板27に連結し、先端側は載置板27の底面との間を離間させた状態で載置板27の外側縁部方向へL字状に突出させ、当該係止部28と載置板27の間で蒸し籠本体17の底板19を狭持できるようにしている。
【0027】
蒸し籠本体17に対して籠板18を装着する場合は、図7で示すように籠板18を傾斜状にして、開口部25の後端側に隣接した底板19の開口縁部に対し、後端側に設けた係止部28を宛って押し込むと、当該係止部28と載置板27の間で底板19の開口縁部が狭持される。
【0028】
次に、籠板18の前端側を押し下げて底板19の前端側に重ね合わせた後に、籠板18を前方側へ引き戻すようにスライドさせると、前端側に設けた係止部28と載置板27の間に底板19の開口縁部が狭持され、図8で示すように蒸し籠本体17の底板19に籠板18が係止保持され、一体の蒸し籠ユニット16が構成される。
【0029】
また、蒸し籠本体17から籠板18を取り外す場合は、籠板18を後方側へ押し出すようにスライドさせると、前端側の係止部28と載置板27による底板19の開口縁部に対する係止保持が解放されるので、籠板18の前端側を上方へ引き上げながら前方側へ引き出すと、後端側の係止部28と載置板27による底板19の開口縁部に対する係止保持が解放され、籠板18を取り外しできる。
【0030】
なお、蒸し籠ユニット16の各構成部材は耐熱性及び耐蝕性を必要とすることから、例えばステンレス材などの使用が望ましく、また図示の実施形態では係止部28を前後にそれぞれ2個所ずつ設けているが、寸法形状の大小に応じて前後にそれぞれ3個所以上を設ける形態を採ることも可能である。
【0031】
蒸し籠ユニット16は、従来技術と同様の構成による多段状蒸し器1の蒸し器本体2に対し、従来の蒸し籠ユニット4に代えて図9で示すように抽斗可能な状態で多段状に装着され、蒸し籠本体17の籠板18上に被調理品を載置し、ボイラー3から発生する蒸気で加熱調理が行われる。
【0032】
なお、蒸し器本体2に対する蒸し籠ユニット16の抽斗構造は、公知の各種構造を採り得るが、図9及び図10で図示する実施形態は先の従来技術と同様に、転動ローラ24を案内する断面コ字状の棚板14を蒸し器本体2側に設けると共に、棚板14の前端側にはストッパーとしても機能する転動ローラ15が設けられている。
【0033】
蒸し籠ユニット16は、外側縁部を残余させた底板19と両側部及び後部に設けた枠板20に加え、必要に応じて追加する補強梁26によって蒸し籠本体17が充分な強度を有し、この蒸し籠本体17に係止部28を介して籠板18が着脱可能に装着されているので、蒸気による加熱で撓み変形する恐れがなく、籠板18の撓み変形によって蒸し籠本体17の抽斗操作が損なわれる恐れがない。
【0034】
また、蒸し籠本体17に対して籠板18を着脱可能であるから、蒸し物の種類に応じて開口率の異なる籠板18と交換し、適正な蒸気量に調節することが可能であり、長期の使用中に最初に損傷する籠板18のみを交換し、蒸し籠ユニット16全体を交換する必要がなく、籠板18の清掃作業も容易である。
【0035】
特に、蒸気の流れに関しては図10で示すように、蒸し籠本体17の底板19に形成した広い開口部25から蒸気が流入し、この蒸気は籠板18に横線材27Bと縦線材27Cで形成した網目形状の開口を通過して上昇すると共に、外側縁部では底板19の上面に沿って左右にそれぞれ流動し、多少迂回した後に当該底板19の上方に位置する網目形状の開口を通過して上昇する。
【0036】
また、底板19の中央部に補強梁26を設けた場合も同様に、多少迂回した後に当該補強梁26の上方に位置する網目形状の開口を通過して上昇するので、蒸気は外側縁部を含む蒸し籠ユニット16の全域をほぼ均一に流動し、均一で良質な加熱調理を行うことができると共に、蒸し籠ユニット16の全域を有効面積として使用できるので経済的である。
【0037】
なお、本発明は図示の実施形態に限定されるものではなく、要旨の範囲内において各種の変形を採り得るものであり、例えば図示の実施形態では蒸し籠ユニットを直線状に沿って水平に抽斗する構造としたが、特許文献2のように蒸し籠ユニットを円弧状に沿って水平に抽斗する構造に適用することも可能である。
【図面の簡単な説明】
【図1】本発明が実施対象の一つとする多段状蒸し器であって、従来技術による蒸し籠ユニットを使用した多段状蒸し器の外観正面図を示す。
【図2】図1の多段状蒸し器における内部の側面図を示す。
【図3】図1の多段状蒸し器における内部の平面図を示す。
【図4】本発明を適用した実施形態による蒸し籠ユニットであって、(a)は蒸し籠ユニットを構成する蒸し籠本体の平面図を、(b)は同じく側面図を、それぞれ示す。
【図5】本発明を適用した実施形態による蒸し籠ユニットであって、蒸し籠ユニットを構成する籠板を平面図で示す。
【図6】図5の籠板の要部拡大図であって、(a)は要部拡大側面図を、(b)は要部拡大正面図を、それぞれ示す。
【図7】本発明を適用した実施形態による蒸し籠ユニットであって、蒸し籠本体に籠板を装着する操作説明図を示す。
【図8】本発明を適用した実施形態による蒸し籠ユニットを断面図で示す。
【図9】本発明を適用した実施形態による蒸し籠ユニットを装着した多段状蒸し器であって、(a)は多段状蒸し器の部分側面図を、(b)は(a)のIXb−IXb線に沿った拡大断面図を、それぞれ示す。
【図10】図9(b)におけるX部分の拡大図であって、特に蒸気の流動状態を示す。
【符号の説明】
1 多段状蒸し器
2 蒸し器本体
3 ボイラー
4,16 蒸し籠ユニット
17 蒸し籠本体
18 籠板
19 (蒸し籠本体の)底板
20 (蒸し籠本体の)枠板
21 (蒸し籠本体の)前面板
22 案内レール
23 把手
24 転動ローラ
25 開口部
26 補強梁
27 載置板
28 係止部
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a steamer used for, for example, cooking steamed bowl or red rice or other steamed food, or for thawing frozen foods, and in particular, a steamer in a drawer-type multi-stage steamer suitable for business use, which can heat a large amount of food at a time. Related to improvement of cage units.
[0002]
[Prior art]
Examples of this type of multi-stage steamer include those proposed in Patent Literatures 1 to 3, and the like. In these multi-stage steamers, a steaming basket unit in which a product to be cooked is stored directly or in a steaming vat or the like is placed. It is installed in the steamer body in a multi-stage manner so as to be able to draw.
[0003]
Patent Document 1: JP-A-07-303562 Patent Document 2: JP-B-61-1868 Patent Document 3: Registered Utility Model Publication No. 3062836
The outline of these multi-stage steamers will be described based on the embodiments of FIGS. 1 to 4 which have already been carried out by the present applicant. FIG. 1 is an external front view of the multi-stage steamers, and FIG. FIG. 3 shows a plan view of the inside, and FIG.
[0005]
In the multi-stage steamer 1, the boiler 3 is mounted on the lower side in the steamer main body 2, and a plurality of steaming basket units 4 are mounted on the upper side in the steamer main body 2 in a multi-stage shape (four stages in the illustrated embodiment). Then, the food placed on each steaming basket unit 4 is heated and cooked by the steam of the boiler 3.
[0006]
The boiler 3 includes a hot water tank 6 that receives water from a water storage tank 5 and heating means such as a gas burner 7 that heats the hot water tank 6 from below. The steam generated from the hot water tank 6 by heating the gas burner 7 is steamed. While being circulated in the main body 2, the combustion gas of the boiler 3 is discharged from the exhaust stack 9.
[0007]
The steaming basket unit 4 is formed of a rectangular box-shaped container having an open top surface, and on the bottom portion, a product to be cooked is mounted using a perforated plate such as a punching metal on the bottom portion in order to flow steam at a constant opening ratio. A basket plate 10 to be placed, a handle 11 for a drawer is provided on the front side, guide rails 12 are provided on both left and right sides, and a rolling roller 13 is attached to the rear end side of each guide rail 12.
[0008]
The steaming basket unit 4 has the guide rails 12 placed on shelves 14 provided on the left and right sides in the steamer main body 2, and is mounted so as to be able to grip and hold the handle 11. Is provided with a rolling roller 15, which also functions as a stopper for retaining when the steam basket unit 4 is drawn out.
[0009]
In the conventional multi-stage steamer including the illustrated embodiment, when the basket plate 10 is bent and deformed by heating of steam, the steam basket unit 4 cannot be easily drawn, so that the basket plate 10 of the drawer type steam basket unit is used. A single perforated plate made of punching metal or the like is used, and the outer peripheral side is formed with a small aperture ratio for reinforcement.
[0010]
[Problems to be solved by the invention]
However, when a large number of items to be cooked are placed directly on the basket plate 10 or placed in a steam vat or the like and placed, the openings are closed and the opening ratio is reduced, so that the fluidity of the steam is reduced or uneven, For this reason, there is a possibility that heating and cooking of each article to be cooked cannot be performed uniformly and with high quality.
[0011]
In particular, in the case of the outer peripheral side formed with a small aperture ratio in advance, since the fluidity of the steam is reduced from the beginning and the center side is not uniform, so that the food to be cooked is not placed on the outer peripheral side. However, the effective area that can be used for this purpose is reduced, and the processing capacity is reduced.
[0012]
In addition, since the basket plate 10 cannot be integrally attached to and detached from the steaming basket unit 4 and is exchangeable, the opening ratio of the basket plate 10 may be adjusted to an appropriate steam amount according to the type of steamed material, or during long-term use. When replacing the damaged basket plate 10 first, the entire steamed basket unit 4 is replaced, which is uneconomical.
[0013]
The present invention provides a steaming basket unit in a drawer type multi-stage steamer that can solve the problems of the prior art, and in particular, makes the fluidity of steam in the steamer body good and uniform through each steaming basket unit. The main objectives are to perform, increase the effective area of the basket plate that can be used, and make the basket plate replaceable by itself.
[0014]
[Means for Solving the Problems]
The steaming basket unit in the drawer-type multi-stage steamer according to the present invention is a steaming basket unit provided with a boiler on the lower side, a steaming basket unit mounted so as to be able to draw in a multi-stage manner, It consists of a basket plate mounted on the bottom plate of the steaming basket body. The steaming basket body has a wide opening at the center of the bottom plate surrounded by the frame plate, and the basket plate is connected to a mesh-shaped mounting plate. A stopper is provided, and the basket plate is detachably attached to the steaming basket main body via the locking portion.
[0015]
In this steamer unit, the steamer body for performing the drawer operation and the basket plate for placing the article to be cooked are separated from each other, and the basket plate is detachably mounted on the bottom plate of the steamer body. In addition to retaining the strength and sufficient opening ratio, the basket plate is attached to the steamer body via the locking part, so the steam plate may bend and deform due to heating by steam, and the drawer operation of the steamer body may be impaired. Absent.
[0016]
In addition, by making the basket plate detachable, it is possible to replace it with a basket plate with a different opening ratio according to the type of steamed material, adjust the steam amount to an appropriate amount, and cook with good quality, When damaged during use, only the most easily damaged basket plate can be replaced without replacing the entire steaming basket unit, so that it is economical and the basket plate cleaning operation is easy.
[0017]
In addition, an opening is provided in the bottom plate of the steamer body to maintain a sufficient opening ratio, and the placement plate of the basket plate is formed in a mesh shape so as to maintain a sufficient opening ratio, so that it flows in through the opening. The steam can be made to flow almost uniformly throughout the steaming basket unit, and high-quality and uniform heating can be performed, and the entire steaming basket unit can be used as an effective area, which is economical.
[0018]
The basket plate of the steaming basket unit is provided with at least two locking portions protruding in an L-shape from the bottom side near the corner of the mounting plate at each of the front and rear sides, and the opening edge of the bottom plate of the steaming basket main body. Of the steam basket can be attached to and detached from the bottom plate of the steaming basket main body by a simple operation of sliding the basket plate back and forth.
[0019]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, a steam basket unit in a drawer-type multi-stage steamer according to the present invention will be described in detail based on an embodiment of the attached drawings to which the present invention is applied, but a drawer-type multi-stage steamer excluding the steam basket unit is a conventional technology. Since the same embodiment as that described above can be adopted, the explanation will be made mainly on the improved drawer type steaming basket unit.
[0020]
The steaming basket unit 16 is composed of a steaming basket main body 17 shown in FIG. 4 and a basket plate 18 shown in FIG. Alternatively, in a state of being housed in a steam vat or the like, it is placed on the basket plate 18 and cooked.
[0021]
The steaming basket body 17 includes a bottom plate 19, frame plates 20 provided on both sides and a rear portion of the bottom plate 19, a front plate 21 provided on a front portion of the bottom plate 19, and guide rails 22 provided on both sides of the frame plate 20. A drawer handle 23 is mounted on the front plate 21, and a rolling roller 24 is mounted on the guide rail 22.
[0022]
The bottom plate 19 is provided with an opening 25 by largely hollowing out the central portion while leaving at least the outer edge portion, and leaving one or a plurality of reinforcing beams 26 at the intermediate portion if necessary for strength, As for the frame plate 20, a left frame plate 20A, a right frame plate 20B, and a rear frame plate 20 are integrally formed in a standing state from three sides of the bottom plate 19.
[0023]
The guide rail 22 has a pair of left and right guide rails 22A and 22B formed in a U-shaped cross section, which are attached to the outside of the left frame plate 20A and the right frame plate 20B, and the rear ends of the guide rails 22A and 22B. The rolling roller 24 is mounted on the second roller.
[0024]
The cage plate 18 has a rectangular outer frame wire 27A in which a vertical wire 27B and a horizontal wire 27C are arranged in a grid at predetermined intervals, and the wires 27A, 27B, 27C are connected by welding or the like to form a mesh shape. On the bottom side near the corner of the mounting plate 27, two locking portions 28 for the steam basket main body 17 are provided at each of the front and rear sides.
[0025]
In addition, the mesh shape in the outer frame wire 27A is not limited to the lattice shape, but may take various shapes that function similarly. However, in the illustrated embodiment, the same thick wire as the outer frame wire 27A is used, and the mesh is formed at wide intervals. The horizontal wire 27C is provided, and the vertical wire 27B is provided on the upper surface thereof at a small interval by using a thin linear material, so that even if there is a thread end, for example, as in a bowl of steamed bowl, a stable state can be obtained. Can be mounted.
[0026]
As shown in FIG. 6, the locking portion 28 has the base side connected to the mounting plate 27 by welding or the like, and the distal end side is separated from the bottom surface of the mounting plate 27 by the outer side of the mounting plate 27. The bottom plate 19 of the steam basket main body 17 can be held between the locking portion 28 and the mounting plate 27 by projecting in an L-shape toward the edge.
[0027]
When attaching the basket plate 18 to the steaming basket main body 17, the basket plate 18 is inclined as shown in FIG. 7 and the opening edge of the bottom plate 19 adjacent to the rear end side of the opening 25 is When the locking portion 28 provided on the rear end side is pushed in, the opening edge of the bottom plate 19 is held between the locking portion 28 and the mounting plate 27.
[0028]
Next, after the front end of the basket plate 18 is pushed down and overlapped with the front end of the bottom plate 19, the basket plate 18 is slid so as to be pulled back to the front side. The opening edge of the bottom plate 19 is sandwiched between 27, and the basket plate 18 is locked and held by the bottom plate 19 of the steamed basket main body 17, as shown in FIG.
[0029]
When removing the basket plate 18 from the steaming basket main body 17, the basket plate 18 is slid so as to be pushed rearward, and the engagement between the locking portion 28 on the front end side and the mounting plate 27 with respect to the opening edge of the bottom plate 19 is performed. Since the holding and releasing is released, the basket plate 18 is pulled out forward while pulling up the front end side of the basket plate 18, so that the locking portion 28 on the rear end side and the mounting plate 27 lock and hold the opening edge of the bottom plate 19 with respect to the opening edge. The cage plate 18 is released and the basket plate 18 can be removed.
[0030]
In addition, since each component of the steaming basket unit 16 needs heat resistance and corrosion resistance, it is desirable to use, for example, a stainless steel material. In the illustrated embodiment, two locking portions 28 are provided at the front and rear, respectively. However, it is also possible to adopt a form in which three or more portions are provided at the front and rear, respectively, depending on the size and size of the shape.
[0031]
The steaming basket unit 16 is mounted on the steamer main body 2 of the multi-stage steaming device 1 having the same configuration as that of the related art in a multistage manner in a drawable state as shown in FIG. 9 instead of the conventional steaming basket unit 4, An article to be cooked is placed on the basket plate 18 of the steaming basket main body 17, and heating and cooking is performed by steam generated from the boiler 3.
[0032]
The drawer structure of the steam basket unit 16 with respect to the steamer main body 2 can take various known structures, but the embodiment shown in FIGS. 9 and 10 guides the rolling roller 24 similarly to the prior art. A shelf 14 having a U-shaped cross section is provided on the steamer body 2 side, and a rolling roller 15 which also functions as a stopper is provided on the front end side of the shelf 14.
[0033]
In the steaming basket unit 16, the steaming basket main body 17 has a sufficient strength by a bottom plate 19 having an outer edge portion left and a frame plate 20 provided on both sides and a rear portion, and a reinforcing beam 26 added as necessary. Since the basket plate 18 is detachably attached to the steam basket body 17 via the locking portion 28, there is no possibility that the basket plate 18 is bent by heating by steam. There is no danger of the drawer operation being impaired.
[0034]
Further, since the basket plate 18 can be attached to and detached from the steam basket main body 17, it is possible to replace the basket plate 18 with a different opening ratio according to the type of steamed material and adjust the steam amount to an appropriate value. It is not necessary to replace only the basket plate 18 that is damaged first during use of the device, and it is not necessary to replace the entire steam basket unit 16, and the cleaning work of the basket plate 18 is easy.
[0035]
In particular, regarding the flow of steam, as shown in FIG. 10, steam flows from a wide opening 25 formed in the bottom plate 19 of the steaming basket main body 17, and this steam is formed in the basket plate 18 by the horizontal wire 27B and the vertical wire 27C. Rises through the mesh-shaped opening, flows at the outer edge along the upper surface of the bottom plate 19 to the left and right, and after a slight detour, passes through the mesh-shaped opening located above the bottom plate 19. To rise.
[0036]
Similarly, in the case where the reinforcing beam 26 is provided at the center of the bottom plate 19, similarly, the steam rises through the mesh-shaped opening located above the reinforcing beam 26 after being slightly detoured, so that the steam passes through the outer edge. The entire area of the steam basket unit 16 including the steam basket unit 16 can be flowed substantially uniformly, and uniform and high-quality cooking can be performed. In addition, the entire area of the steam basket unit 16 can be used as an effective area, which is economical.
[0037]
Note that the present invention is not limited to the illustrated embodiment, and various modifications can be made within the scope of the gist. For example, in the illustrated embodiment, the steaming basket unit is drawn horizontally along a straight line. However, the present invention can be applied to a structure in which a steam basket unit is horizontally drawn along an arc as in Patent Document 2.
[Brief description of the drawings]
FIG. 1 is an external front view of a multi-stage steamer to which the present invention is applied, which is a multi-stage steamer using a steam basket unit according to a conventional technique.
FIG. 2 shows a side view of the interior of the multi-stage steamer of FIG.
FIG. 3 shows a plan view of the interior of the multi-stage steamer of FIG.
4A and 4B show a steam basket unit according to an embodiment to which the present invention is applied, wherein FIG. 4A is a plan view of a steam basket body constituting the steam basket unit, and FIG. 4B is a side view thereof.
FIG. 5 is a plan view showing a basket plate which is a steam basket unit according to the embodiment to which the present invention is applied, and which constitutes the steam basket unit.
6 is an enlarged view of a main part of the basket plate of FIG. 5, wherein FIG. 6 (a) is an enlarged side view of the main part, and FIG. 6 (b) is an enlarged front view of the main part.
FIG. 7 is a steam basket unit according to an embodiment to which the present invention is applied, and shows an operation explanatory diagram of mounting a basket plate on a steam basket body.
FIG. 8 is a sectional view showing a steam basket unit according to an embodiment to which the present invention is applied.
FIG. 9 is a multi-stage steamer equipped with a steaming basket unit according to an embodiment to which the present invention is applied, (a) is a partial side view of the multi-stage steamer, and (b) is an IXb-IXb line of (a). Are enlarged cross-sectional views taken along the line.
FIG. 10 is an enlarged view of a portion X in FIG. 9B, particularly showing a flowing state of steam.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Multi-stage steamer 2 Steamer main body 3 Boiler 4, 16 Steaming basket unit 17 Steaming basket main body 18 Basket plate 19 (of steaming basket main body) Bottom plate 20 (of steaming basket main body) Front plate 22 (of steaming basket main body) Front plate 22 Rail 23 Handle 24 Rolling roller 25 Opening 26 Reinforcement beam 27 Mounting plate 28 Locking part

Claims (2)

下部側にボイラーを設けた蒸し器本体に対し、多段状で抽斗可能に装着した蒸し籠ユニットであって、抽斗可能な蒸し籠本体と、蒸し籠本体の底板上に装着する籠板で構成され、蒸し籠本体は枠板で囲まれた底板の中央部に広い開口部を形成すると共に、籠板は網目形状をした載置板に係止部を設け、この係止部を介して籠板を蒸し籠本体に着脱可能に装着することを特徴とした抽斗式の多段状蒸し器における蒸し籠ユニット。For a steamer body provided with a boiler on the lower side, it is a steam basket unit mounted in a multi-stage drawable manner, comprising a steamable basket body that can be drawn and a basket plate mounted on the bottom plate of the steam basket body, The steaming basket body has a wide opening in the center of the bottom plate surrounded by the frame plate, and the basket plate has a locking portion on the mesh-shaped mounting plate, and the basket plate is connected through the locking portion. A steam basket unit in a drawer-type multi-stage steamer characterized by being detachably attached to a steam basket body. 前記籠板は、載置板の角隅部近傍の底面側からL字状に突出する係止部を、少なくとも前後に各2個所ずつ設け、蒸し籠本体の底板の開口縁部を載置板と係止部で狭持する請求項1に記載した抽斗式の多段状蒸し器における蒸し籠ユニット。The basket plate is provided with at least two locking portions protruding in an L-shape from the bottom side near the corner of the mounting plate at least in front and back, and the opening edge of the bottom plate of the steamed basket main body is placed on the mounting plate. The steam basket unit in the drawer-type multi-stage steamer according to claim 1, wherein the steam basket unit is held between the steam generator and the locking portion.
JP2003020217A 2003-01-29 2003-01-29 Steaming basket unit in multi-tier steamer of drawer type Pending JP2004229796A (en)

Priority Applications (1)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013061127A (en) * 2011-09-14 2013-04-04 Maruzen Co Ltd Oven capable of preventing lowering of temperature caused by addition and takeout of food for cooking
JP2014180451A (en) * 2013-03-19 2014-09-29 Osaka Gas Co Ltd Kitchen equipment
CN107616689A (en) * 2017-11-08 2018-01-23 江门市蓬江区潮连富盛实业有限公司 One kind encloses meal multiple field steam stove and its cooking methods
CN109864575A (en) * 2019-03-18 2019-06-11 浙江广博厨房设备有限公司 A kind of steam-cooking cabinet

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013061127A (en) * 2011-09-14 2013-04-04 Maruzen Co Ltd Oven capable of preventing lowering of temperature caused by addition and takeout of food for cooking
JP2014180451A (en) * 2013-03-19 2014-09-29 Osaka Gas Co Ltd Kitchen equipment
CN107616689A (en) * 2017-11-08 2018-01-23 江门市蓬江区潮连富盛实业有限公司 One kind encloses meal multiple field steam stove and its cooking methods
CN109864575A (en) * 2019-03-18 2019-06-11 浙江广博厨房设备有限公司 A kind of steam-cooking cabinet
CN109864575B (en) * 2019-03-18 2020-12-15 浙江广博厨房设备有限公司 Rice steaming cabinet

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