JP2004166666A5 - - Google Patents

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Publication number
JP2004166666A5
JP2004166666A5 JP2002339532A JP2002339532A JP2004166666A5 JP 2004166666 A5 JP2004166666 A5 JP 2004166666A5 JP 2002339532 A JP2002339532 A JP 2002339532A JP 2002339532 A JP2002339532 A JP 2002339532A JP 2004166666 A5 JP2004166666 A5 JP 2004166666A5
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2002339532A
Other versions
JP2004166666A (ja
JP4249976B2 (ja
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Publication date
Application filed filed Critical
Priority to JP2002339532A priority Critical patent/JP4249976B2/ja
Priority claimed from JP2002339532A external-priority patent/JP4249976B2/ja
Publication of JP2004166666A publication Critical patent/JP2004166666A/ja
Publication of JP2004166666A5 publication Critical patent/JP2004166666A5/ja
Application granted granted Critical
Publication of JP4249976B2 publication Critical patent/JP4249976B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2002339532A 2002-11-22 2002-11-22 そば粉及びその製造方法並びにその用途 Expired - Fee Related JP4249976B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002339532A JP4249976B2 (ja) 2002-11-22 2002-11-22 そば粉及びその製造方法並びにその用途

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002339532A JP4249976B2 (ja) 2002-11-22 2002-11-22 そば粉及びその製造方法並びにその用途

Publications (3)

Publication Number Publication Date
JP2004166666A JP2004166666A (ja) 2004-06-17
JP2004166666A5 true JP2004166666A5 (ja) 2006-01-12
JP4249976B2 JP4249976B2 (ja) 2009-04-08

Family

ID=32702463

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002339532A Expired - Fee Related JP4249976B2 (ja) 2002-11-22 2002-11-22 そば粉及びその製造方法並びにその用途

Country Status (1)

Country Link
JP (1) JP4249976B2 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4663281B2 (ja) * 2004-09-08 2011-04-06 サッポロビール株式会社 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
JP4754920B2 (ja) * 2005-09-29 2011-08-24 キッセイ薬品工業株式会社 そば粉およびその製造方法ならびにそれを含有する食品
JP2010081888A (ja) * 2008-09-30 2010-04-15 Yakult Health Foods Co Ltd 食物繊維及びタンパク質高含有麺類及びその製造方法
KR101349059B1 (ko) 2010-11-17 2014-01-09 정대하 식물 가공물 제조 방법

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