JP2004166666A5 - - Google Patents
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- JP2004166666A5 JP2004166666A5 JP2002339532A JP2002339532A JP2004166666A5 JP 2004166666 A5 JP2004166666 A5 JP 2004166666A5 JP 2002339532 A JP2002339532 A JP 2002339532A JP 2002339532 A JP2002339532 A JP 2002339532A JP 2004166666 A5 JP2004166666 A5 JP 2004166666A5
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- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002339532A JP4249976B2 (ja) | 2002-11-22 | 2002-11-22 | そば粉及びその製造方法並びにその用途 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002339532A JP4249976B2 (ja) | 2002-11-22 | 2002-11-22 | そば粉及びその製造方法並びにその用途 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2004166666A JP2004166666A (ja) | 2004-06-17 |
JP2004166666A5 true JP2004166666A5 (ja) | 2006-01-12 |
JP4249976B2 JP4249976B2 (ja) | 2009-04-08 |
Family
ID=32702463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2002339532A Expired - Fee Related JP4249976B2 (ja) | 2002-11-22 | 2002-11-22 | そば粉及びその製造方法並びにその用途 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4249976B2 (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4663281B2 (ja) * | 2004-09-08 | 2011-04-06 | サッポロビール株式会社 | 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法 |
JP4754920B2 (ja) * | 2005-09-29 | 2011-08-24 | キッセイ薬品工業株式会社 | そば粉およびその製造方法ならびにそれを含有する食品 |
JP2010081888A (ja) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | 食物繊維及びタンパク質高含有麺類及びその製造方法 |
KR101349059B1 (ko) | 2010-11-17 | 2014-01-09 | 정대하 | 식물 가공물 제조 방법 |
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2002
- 2002-11-22 JP JP2002339532A patent/JP4249976B2/ja not_active Expired - Fee Related