JP2003340785A - Apparatus and method for cutting rod-like vegetable - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a rod-like vegetable cutting apparatus and a rod-like vegetable cutting method that can provide conforming products without generating rubbish as much as possible when cutting rod-like vegetables. <P>SOLUTION: An endless travelling body 2 is mounted to a body 1; a plurality of edged tool bodies 3 are mounted to the travelling body; an accommodation body 4 for accommodating the rod-like vegetable (b) to the body in a sideways state corresponding to the upper surface of the travelling body; the blade edge 5a faces upward in the accommodation body; a plurality of sizing cutting blade bodies 5 for cutting the rod-like vegetable in the sideways state to the longitudinal direction at intervals are mounted; a feed body 6 is mounted to the accommodation body by an elevating means 26 so that the feed body 6 can be freely elevated to the accommodation body; and a discharge means 7 for receiving the cut vegetable is provided at a lower section at the going side of the blade body in the travelling body. <P>COPYRIGHT: (C)2004,JPO

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bar-shaped vegetable cutting apparatus and method for processing bar-shaped vegetables such as burdock root, cucumber and carrot into shreds and strips in the food processing industry. .

[0002]

2. Description of the Related Art Conventionally, in the food processing industry and the like, when mechanically cutting a large amount of burdock root, radish, carrot, etc.
A rotary type vegetable cutting machine 60 as shown in FIG. In this rotary type vegetable cutting machine 60, a flat blade 71 is attached at a proper position on a fixed annular frame 70, and a multi-step cutting blade 72 corresponding to the flat blade 71 is attached, and a rotary disk is provided in the annular frame 70. The material 74 such as burdock is put into the annular frame 70 by providing the 73 and rotating the rotary disk 73, and the centrifugal force and the pressing blade 75 cause the annular frame 7 to move.
It is pressed against the inner wall of 0. By the pressing while rotating, the flat blade 71 and the shredded blade 72 produce the shredded material 74a.

However, since the material 74 supplied into the annular frame 70 has variations in size, weight, shape, etc., the abutting postures of the flat blade 71 and the shredding blade 72 are changed, and the blade tool is changed. It is not parallel to the normal posture but is inclined, the wood mouth corresponds to the blade, or it does not correspond to the blade in the upright state, so stable cutting cannot be performed, Since the last part does not have the holding force, it is discharged from the blade opening part 76 in a thick state to be scraps, so that the yield is extremely lowered. Alternatively, since the material 74 moves along the inside of the circular annular frame 70, the end portion of the material 74 is scraped off to become scraps, or the material 74 is scraped into an arc shape of the inner surface shape of the annular frame 70. Since it is rounded, it looks bad and is easily broken. Furthermore, since long materials such as burdock must be cut into a desired fixed size in advance and then fed into the annular frame 70, a pre-process is required, and a quick and efficient vegetable cutting process is required. Was something I couldn't hope for. It had a problem such as.

[0004]

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and an endless running body is attached to a machine body, and a plurality of blade objects are attached to the running body to provide a running body. The body is provided with a container for accommodating the vegetable in the lateral direction so as to correspond to the upper surface of the machine, the blade edge is directed upward into the container, and the vegetable in the lateral direction is cut at intervals in the longitudinal direction. Attach a plurality of fixed-size cutting blades at intervals and attach a feeding body to the machine body so that it can be raised and lowered relative to the containing body by the elevating means, and also cut on the lower part of the traveling body on the forward side of the blade body. By providing a discharging means for receiving the processed vegetables afterwards, a bar-shaped vegetable cutting device that can quickly and efficiently perform a good product that does not generate waste as much as possible when cutting a bar-shaped vegetable. Beauty is an object of the present invention to provide the method.

[0005]

[Means for Solving the Problems] Means of the present invention for achieving the above-described object are a machine body, a traveling body endlessly attached to the machine body, and a blade object having a plurality of traveling bodies attached to the traveling body. A container for accommodating, in a lateral state, the bar-shaped vegetables provided on the machine body so as to correspond to the upper surface of the traveling body; A fixed-size cutting blade that cuts the bar-shaped vegetables at intervals in the longitudinal direction, and is attached to the machine body so that it can be moved up and down with respect to the container by an elevating means.
A feeding body that presses the bar-shaped vegetables in the container to press the bar-shaped vegetables toward the blade object side of the traveling body, and a processed vegetable after cutting provided in a lower part of the traveling body on the outward side of the blade object. It is in the configuration of a stick-shaped vegetable cutting device equipped with a discharging means.

The blade object includes a support member fixed to the running body,
The tool rest includes a tool rest mounted on the support member and a tool rest mounted on the tool rest, and the tool rest is detachably provided to the support member by a fastening means.

The pushing of the stick-shaped vegetables by the sending body is
It is performed within a range in which the stick-shaped vegetables maintain a holding state in which the front and rear of the cutting direction are sandwiched by the constant-size cutting blade in the container and the container.

Then, a plurality of long-sized stick-shaped vegetables are accommodated laterally in the container, and the stick-shaped vegetables are cut at the same time in the lengthwise direction in a direction orthogonal to the lengthwise direction, There is a stick-shaped vegetable cutting method in which a stick-shaped vegetable is cut to a predetermined thickness by a blade object that continuously runs in one direction in a substantially horizontal direction in a cut state of the stick-shaped vegetable.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, an example of an embodiment of a stick-shaped vegetable cutting device and method according to the present invention will be described with reference to the drawings. In FIG. 1, A is a bar-shaped vegetable cutting apparatus for manufacturing bar-shaped vegetables b, for example, burdock root, cucumbers, radish, carrots, sweet potatoes, etc., in a lengthwise direction, into shredded or strip-shaped processed vegetables b1. Then, the aircraft 1 and the traveling body 2
The blade body 3, the container 4, the constant-size cutting blade 5, the feeding body 6, and the discharging means 7 are basically configured.

The traveling body 2 is endlessly attached to the machine body 1 and is continuously driven from one direction to the other direction at a predetermined speed by a driving member 2a such as a motor.
For example, the support shaft 8 supported at a predetermined interval in the machine body 1,
A chain conveyor stretched endlessly on the sprockets 10 and 11 of 9 is used. This chain is provided with two strips at predetermined intervals in a direction orthogonal to the traveling direction, and as shown in FIG. 2, so that the chain can travel substantially horizontally.
The outboard side of the traveling body 2, that is, the upper side on which the traveling body 2 travels is supported by the horizontal guides 12 provided on the machine body 1, respectively.

A plurality of blade objects 3 are attached to the running body 2 in a running direction of the running body 2, and a plurality of blade objects 3 are attached to the running body 2. The supporting member 13 is fixed to the running body 2.
The tool rest 14 is attached to the support member 13, and the tool rest 15 is attached to the tool rest 14.

Of these, the support member 13 is provided so as to straddle the pair of chains by being fixed to the attachment of the pair of chains in the traveling body 2 by a fastening member 16 such as a screw.

The tool rest 14 is removably attached to the support member 13 by means of a fastening means 18 such as a screw, which is attached to the insertion recess 17 of the support member 13, that is, exchangeable. The upper surface of the tool rest 14 is aligned with the upper surface of the support member 13 so as to easily slide on the lower surface of the stick-shaped vegetable b, and is formed in a smooth shape.

The above-mentioned blade member 15 is composed of a flat blade 20 and a comb blade 21 in the case of cutting the stick-shaped vegetable b.
In the case of strip-shaped processing of the stick-shaped vegetable b, only the flat blade 20 is provided. The flat blade 20 is attached to the tool rest 14 by a fastening member 19 such as a screw, and the cutting edge 20a is attached to the traveling body 2.
It is provided so as to be orthogonal to the traveling direction of. Also,
The comb blade 21 is formed by stacking a large number of blades in parallel with each other so as to have a length corresponding to the width of the flat blade 20 with a spacer (not shown) sandwiched therebetween in accordance with the julienne width of the bar-shaped vegetable b.
Fastening member 2 such as a screw to the tool post 14 via the stay 22
3 is attached so that the blade edge 21a faces upward. A blade edge 24 is formed by the flat blade 20 and the comb blade 21, and the blade thickness is adjusted to a desired slice thickness. Further, the tool rest 14 on the lower side of the blade opening 24 is provided with a discharging portion 24a for discharging the processed vegetable b1 that has been cut downward so as to spread toward the tip (downward). When only the flat blade 20 is attached to the tool rest 14, a tool having a smooth upper surface is selected so that a constant blade opening (not shown) can be obtained. Therefore, according to the size change such as so-called thickness and thickness, the tool rest 14
The flat blade 20 and the comb blade 21 are replaced together.

The blade object 3 may be continuously arranged on the traveling body 2 in the traveling direction of the traveling body 2, but the bar-shaped vegetables b are cut at a constant speed pitch. When it is better to process, as shown in FIG. 1, the traveling body is arranged such that one receiving body 25 having a flat upper surface without the blade member 15 is placed or two receiving bodies are placed (two are connected in series). Place to 2. Furthermore, the flat blade 20 attached to the tool post 14 is
As shown in FIG. 6 (a), the shape of the blade is substantially orthogonal to the running direction of the flat blade 20, and as shown in FIG. 6 (b), it is diagonal to the running direction of the flat blade 20. A blade shape that tilts in the direction is used.

The housing 4 described above is attached to the upper surface of the traveling body 1,
That is, it is provided on the machine body 1 so as to correspond to the upper surfaces of the blade object 3 and the receiving body 25, and one or a plurality of rod-shaped vegetables b as a raw material are accommodated in a sideways state (the length direction thereof is substantially horizontal state). For example, if the bar-shaped vegetables are burdock b, a plurality of them are arranged side by side in a width direction and a height direction, and are formed in a box shape having a length that can accommodate substantially the entire length usable for cooking. There is. It should be noted that this container 4 has a blade member 1 on its lower end and the upper surfaces of the blade object 3 and the receiving body 25 of the traveling body 1.
5 is attached in a state in which a gap r that does not interfere with the lower end portion is formed, and its length in the width direction is at least the same as the blade edge 20a of the flat blade 20 of the blade object 3 or this blade edge 20a. By forming it narrower, the uncut portion of the stick-shaped vegetable b by the flat blade 20 does not occur.

A plurality of the above-mentioned fixed-size cutting blades 5 are mounted in the container 4 at intervals, the blade edges 5a thereof are directed upward, and the laterally-oriented stick-shaped vegetables b are shown in FIG. , Cut so as to be divided into small intervals that are spaced in the length direction. In addition, the cut small vegetables b
By being sandwiched between the adjacent fixed-size cutting blades 5 and 5, even if it receives cutting resistance at the time of cutting by the blade member 15, it is stably held and does not deviate or jump up. In addition,
A plurality of the fixed-size cutting blade bodies 5 are provided so that the distance between the adjacent blade bodies can be adjusted.
For example, the accommodating bodies 4 to which the fixed-size cutting blades 5 having different intervals are attached are replaced. Further, in the constant-size cutting blade body 5, the blade edge 5a facing upward is provided substantially horizontally as shown in FIGS. 4 and 5, or the blade edge 5a is provided at a predetermined angle (as shown in FIG. 7). For example, two sheets inclined at about 15 ° to 45 ° are stacked and provided at intervals, and the blade edges 5a, 5a are arranged so as to face each other inward.
Alternatively, they may be arranged so as to face the same direction. Furthermore, each blade edge 5 with a plurality attached
Regarding the height of a, not only the blade edges 5a may be aligned at the same height, but also adjacent fixed-size cutting blade bodies 5 may be alternately provided, or a plurality of heights may be provided at different predetermined pitches. Thus, the resistance applied to the constant-size cutting blade body 5 at the time of cutting can be suppressed as much as possible, and the pressing force of the stick-shaped vegetable b can be made as small as possible.

The above-mentioned feeding body 6 is attached to the machine body 1 by the elevating means 26 so as to be able to move up and down with respect to the housing body 4,
The whole of the plurality of bar-shaped vegetables b in the container 4 is pressed from above almost entirely to press the bar-shaped vegetables b toward the blade object 3 side of the traveling body 2, and a portion passing through the sizing cutting blade 5. Is
As the feeding body 6 descends, relief grooves 27 that do not interfere with the sizing cutting blades 5 are provided for each sizing cutting blade 5.

The elevating means 26 may be any suitable screw type or cylinder type as long as it is a means for raising and lowering the feeding body 6 arbitrarily. For example, in the case of a screw type,
The screw shafts 28 and 2 which are erected on both sides of the feeding body 6, respectively.
The screw bodies 30 and 31 are screwed together in order to provide the feeding body 6 to the feeding body 6, and the elevating member 33 such as a motor is connected via the tuning member 32 such as a bevel gear or the like to the screw shafts 28 and 29. .

Further, as shown in FIGS. 5 (c) and 5 (e), the lowering limit of the pushing of the rod-shaped vegetables b is such that the feeding body 6 is raised / lowered by the raising / lowering means 26. 5 and the container 4 are performed within a range in which a holding state in which the front and rear (both edges) in the cutting direction of the bar-shaped vegetable b cut into the predetermined size is sandwiched is maintained. That is, the feeding body 6 presses the rod-shaped vegetables b to the state shown in FIGS. 5A to 5C and feeds them to the blade object 3, and the top-layer rod-shaped vegetables b supplied into the container 4 are blade objects. As shown in FIG. 5 (e), the remaining portion of the stick-shaped vegetable b is cut to the thickness of the stick-shaped vegetable b, and the small-sized cutting blades 5, 5 In the state in which the sandwiched state is kept in contact with both of the small edges, that is, in the state in which the rod-shaped vegetable b can be sandwiched by the so-called sizing cutting blade bodies 5, 5, as shown in FIG. Is released upward, and new stick-shaped vegetables b are supplied into the container 4. As a result, in the state shown in FIG. 5C, the feeding body 6 has escaped upwards, and the pressure on the blade object 3 has been released from the stick-shaped vegetable b in the middle of cutting, so that the vehicle travels continuously. It is not cut by the blade body 3 of the body 2. However, when the bar-shaped vegetable b is pushed to the end by the feeding body 6, the cut vegetable b1 at the last portion is caught by the flat blade 20 and the comb blade 21 of the traveling blade member 15,
The blade object 3 and the receiving body 2 in the lower end portion of the containing body 4 and the traveling body 1
From the gap r provided on the upper surface of 5, the blade object 3 is carried in the transfer direction together with the blade object 3, and the cut vegetables b1 are discharged as scraps to the outside of the machine body 1. However, as described above, The stick-shaped vegetable b has a remaining portion, and the feeding body 6 is once pulled up, and then a new stick-shaped vegetable b is supplied, whereby the residual stick-shaped vegetable b is continuously cut together with the new stick-shaped vegetable b. Since it is discharged downward from the blade opening 24 and is collected in a product pool (not shown) outside the machine body 1 by a discharging means 7 which will be described later, the yield can be improved.

The above-mentioned discharging means 7 is provided in the lower part of the traveling body 2 on the forward side of the blade object 3 to receive the processed vegetables b1 after cutting and to the product pool (not shown) outside the machine body 1. It is to be conveyed, and is configured to travel in a direction substantially orthogonal to the traveling direction of the traveling body 2 from one direction to the other direction, for example, a belt-shaped or wire-meshed endless shape. A conveyor having a flat plate stretched or a chute arranged at a predetermined inclination is used.

Therefore, the stick-shaped vegetable cutting apparatus A of the embodiment of the present invention having the above-described structure has the following effects. The stick-shaped processed vegetables b1 are processed by using burdock b for stick-shaped vegetables. An example will be described. This shredding is performed, for example, from a raw material burdock root having a length of 800 mm and a maximum thickness of 40 mm, for example, 50 mm in length and 3 mm in length.
The processed vegetables b1 having a horn shape are processed. First, as shown in FIG. 1 or FIG. 5 (a), a plurality of rod-shaped vegetables b of the above-described size are arranged in a plurality of rows in a plurality of rows so that the lengthwise direction is horizontal, in the container 4 of the machine body 1. The plurality of rod-shaped vegetables b are held in a state of being placed on the fixed-size cutting blade body 5 in the storage body 4.

Then, when the feeding body 6 is lowered by the elevating means 26 while the traveling body 2 and the discharging means 7 are being driven, the plurality of bar-shaped vegetables b are moved as shown in FIG. 5 (b). From the lowermost one, it is cut at a constant size by the constant-size cutting blade body 5, that is, in the length direction at the same time to a preset distance between 50 mm blades. Then, the lowermost bar-shaped vegetable b is the blade member 15 of the blade object 3 attached to the traveling body 2 traveling from one direction to the other direction.
As shown in FIG. 4, the comb blade 21 cuts the length of the stick-shaped vegetable b at a pitch of 3 mm with a depth of 3 mm or more, and the flat blade 20 further cuts the sliced shape with a thickness of 3 mm. The cutting process is performed by cutting.

The cut processed vegetables b1 are collected from the discharging portion 24a through the blade opening 24 in the tool rest 14 to the discharging means 7 waiting on the lower side of the traveling body 2 on the forward side, For example, it is temporarily stored in a product pool (not shown).

At this time, as shown in FIG. 5 (c), the feeding operation of the feeding body 6 is as follows. The topmost one of the rod-shaped vegetables b fed into the container 4 (the one fed last) is When the cutting is started corresponding to the traveling blade object 3 and the cutting is performed up to the middle thickness, that is, the remaining portion of the stick-shaped vegetable b is, as shown in FIG. 5 (e), the stick-shaped vegetable b. The small-sized cutting blades 5, 5 are maintained in a state where the fixed-sized cutting blades 5, 5 are sandwiched in contact with the small-sized edges, that is, so-called fixed-size cutting blades 5, 5.
When the limit state in which the stick-shaped vegetable b can be clamped by 5 is reached, as shown in FIG. 5C, the feeding body 6 is raised upward by the elevating means 26. This ascending operation is performed based on a program preset in the control means 41, in which the descending limit of the feeding body 6 is controlled by the detecting means 40 such as a rotary encoder attached to the screw shaft 28 of the elevating means 26. . The detecting means 40 is
Arbitrary means such as proximity switch, limit switch, and phototube are selected.

As a result, in the state shown in FIG.
The stick-shaped vegetable b that is being cut by the feeding body 6 is not pressed by the blade object 3 of the traveling body 2 that is continuously running, because the blade object 3 is not pressed.

In this state, as shown in FIG. 5 (d), a plurality of new bar-shaped vegetables b are supplied into the container 4, and the sizing blade 5 supports these new bar-shaped vegetables b. . Then, when this group of bar-shaped vegetables b is pressed downward by the feeding body 6, cutting with the sizing cutting blade body 5 is started from the lowermost one of the group of bar-shaped vegetables b, and already cut to the above-mentioned intermediate thickness. When the pressing progresses further, the remaining stick-shaped vegetables b are pushed toward the blade object 3 as the new stick-shaped vegetables b group is pushed in, and the cutting starts again. The processed vegetables b1 are sequentially dropped from the discharging portion 24a through the blade opening 24 in the tool rest 14 to the discharging means 7 waiting on the lower side of the traveling body 2 on the forward side. In this processed vegetable b1, since the blade object 3 continuously runs in one direction substantially horizontally by the traveling body 2, compared with the conventional rotary type or reciprocal cutting type, the generation of defective products and scraps is significantly suppressed, and the product It is expected that the yield will be greatly improved.

Therefore, during this period, the bar-shaped vegetables b are continuously cut, and all of them are passed through the blade opening 24 and discharged to the discharge portion 24a.
The waste is taken out of the machine body 1 without being collected by the discharge means 7 by the blade object 3 and discharged to the outside of the machine body 1.

In this way, when the cutting of the bar-shaped vegetables b is finished, after the last group of bar-shaped vegetables b is supplied into the container 4, before the elevating means 26 is operated, an end signal is input in the control means 41. Then, based on this signal, the lowering limit of the feeding body 6 by the detecting means 40 is changed, and the feeding body 6 is lowered to a limit point at which the blade body 15 does not at least come into contact with the blade member 15. A command is given to the lifting means 26.

Therefore, the feed-in body 6 presses the bar-shaped vegetables b in the container 4 downward, and the feed-in body 6 reaches the limit point at which the blade body 3 does not come into contact with the blade member 15.
By lowering, the bar-shaped vegetable b at the final stage is cut to the end. The last sliced piece is discharged to the outside of the machine body 1 as the blade object 3 of the traveling body 2 travels, and is collected in a collecting container (not shown) corresponding to the traveling end portion of the traveling body 2. Will be recovered in.

As a result, the burdock b, which is a bar-shaped vegetable, is laterally accommodated in the container 4 in its long state so that the burdock b is set in a direction orthogonal to the lengthwise direction in the lengthwise direction of the burdock b. Simultaneously cut in a specified size, and in a constant-sized cutting state of the burdock b, it is cut to a specified thickness from the lower side surface of the burdock b by a blade object 3 that continuously runs in one direction in a substantially horizontal direction. Therefore, continuous cutting is automatically performed. In the case of radish and carrots, this shredded cutting can be processed into sashimi toes. In addition, in the cutting process of the bar-shaped vegetable b, when only the flat blade 20 is used for the blade member 15 of the blade object 3, strip-shaped processing can be performed. In this stick-shaped vegetable cutting device A, the thickness of the processed vegetables b1 cut into slices is the traveling speed of the blade object 3 of the traveling body 2,
It can be arbitrarily changed by adjusting the feeding speed of the feeding body 6 by the elevating means 26.

In FIG. 8, reference numeral 42 denotes a supporting member for obliquely cutting the stick-shaped vegetable b when cutting the vegetable b1, which is detachably provided at an appropriate position of the machine body 1 and is formed in a tubular shape. It is erected at a predetermined inclination on the blade object 3 of 2.
This cylindrical inner diameter can be formed to an arbitrary inner diameter according to the thickness of the stick-shaped vegetable b used for processing.

[0033]

EFFECTS OF THE INVENTION Claims 1 and 4 according to the present invention
For shredding cutting or strip cutting, even if it is a long-sized sticky vegetable, put this long-sized sticky vegetable sideways into the container, run the blade object almost horizontally, and lower the feeding body. Then, the rod-shaped vegetables can be cut into a predetermined size, and the shredded or strip-shaped processed vegetables having a predetermined thickness can be continuously and automatically and highly efficiently cut. Further, since the blade object moves substantially horizontally and continuously runs in one direction, the processed vegetables to be cut have a uniform shape and the number of defective products is extremely small. According to a second aspect of the present invention, a blade object attached to a traveling body is detachably provided to the traveling body, and by changing the type of the blade member attached to the blade object, various cutting shapes can be processed. Vegetables,
It can be used to process various types of vegetables. According to a third aspect of the present invention, the pushing of the rod-shaped vegetables by the feeding body is within a range in which the rod-shaped vegetables are maintained in a holding state in which the rod-shaped vegetables are sandwiched by the sizing cutting blade in the housing and the front and rear in the cutting direction by the housing. In this case, the processed vegetables, which are scraps generated from each row of vegetables in the container, are suppressed, and the product yield of the whole vegetables is significantly improved. It has special effects such as.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional front view showing an outline of an embodiment of a stick-shaped vegetable cutting device adopted in a stick-shaped vegetable cutting method according to the present invention.

FIG. 2 is a vertical sectional front view showing a main part of cutting of the stick-shaped vegetable cutting device in FIG.

FIG. 3 is a sectional view showing a main part of a blade object of the stick-shaped vegetable cutting device in FIG. 1.

FIG. 4 is a perspective view showing a relationship between a constant-size cutting blade body and a blade member for a bar-shaped vegetable of the bar-shaped vegetable cutting device in FIG. 1.

5 is an explanatory diagram showing an operating state of the stick-shaped vegetable cutting device in FIG. 1. FIG.

6 is a plan view showing each example of a blade object of the stick-shaped vegetable cutting device in FIG. 1. FIG.

FIG. 7 is an explanatory view showing another example of the constant-size cutting blade body of the stick-shaped vegetable cutting device in FIG. 1.

8 is an explanatory view showing another example of the stick-shaped vegetable cutting device in FIG. 1. FIG.

FIG. 9 is an explanatory view schematically showing a conventional bar-shaped vegetable cutting machine.

[Explanation of symbols]

A ... Bar-shaped vegetable cutting device. b ... sticky vegetables. b1 ... processed vegetables. 1 ... Aircraft. 2 ... Running body. 3 ... Blade object. 4 ... Containing body. 5… Sized cutting flag. 5a ... Cutting edge. 6 ... Sending body. 7
… Ejection means. 13 support members. 14 ... Turret. 15 ... Blade member. 18 ... Fastening means. 26 ... Elevating means

Claims (4)

[Claims] 1. A body, a running body endlessly attached to the body, and a blade object having a plurality of running bodies attached to the running body,
An accommodating body for accommodating the rod-shaped vegetables provided in the machine body in a lateral state so as to correspond to the upper surface of the traveling body, and a plurality of blades mounted at intervals in the accommodating body so that the cutting edge thereof is directed upward,
A fixed-size cutting blade body for cutting the laterally-oriented vegetables at intervals in the longitudinal direction, and a vertically-movable attachment to the machine body by the elevating means with respect to the accommodation body, and the vegetables in the accommodation body. A feeding means for pressing the stick-shaped vegetable to the blade object side of the traveling body and a discharging means for receiving the processed vegetable after cutting provided in the lower part of the traveling body on the outward side of the blade object. A bar-shaped vegetable cutting device characterized by 2. The blade object comprises a support member fixed to the traveling body, a tool rest attached to the support member, and a tool member attached to the tool rest, and the tool rest with respect to the support member. The stick-shaped vegetable cutting device according to claim 1, wherein the device is detachably provided by a fastening means. 3. The pushing of the rod-shaped vegetables by the feeding body is carried out within a range in which the rod-shaped vegetables maintain a holding state in which the rod-shaped vegetables are sandwiched by the sizing cutting blade in the container and the front and rear in the cutting direction by the container. The stick-shaped vegetable cutting device according to claim 1. 4. A plurality of long-sized stick-shaped vegetables are accommodated laterally in a container, and the stick-shaped vegetables are cut at the same time in a lengthwise direction in a direction orthogonal to the lengthwise direction. A method for cutting a stick-shaped vegetable, which comprises cutting a stick-shaped vegetable to a predetermined thickness from the underside of the stick-shaped vegetable with a blade object that continuously runs in one direction in a substantially horizontal direction in a cut state. .