JP2003319761A - Sausage with chicken-on-the-bone - Google Patents
Sausage with chicken-on-the-boneInfo
- Publication number
- JP2003319761A JP2003319761A JP2002167901A JP2002167901A JP2003319761A JP 2003319761 A JP2003319761 A JP 2003319761A JP 2002167901 A JP2002167901 A JP 2002167901A JP 2002167901 A JP2002167901 A JP 2002167901A JP 2003319761 A JP2003319761 A JP 2003319761A
- Authority
- JP
- Japan
- Prior art keywords
- chicken
- sausage
- bone
- prepared
- taken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
<P>PROBLEM TO BE SOLVED: To provide an easily taken sausage by using chicken, as conventional sausages are made by using pork and have problems in easiness. <P>SOLUTION: The sausage is prepared by adding a chicken-containing material to a chicken wing root bone and packing them in a packing bag. The sausage is taken more easily than the conventional one and can be easily taken as much as one want to take. The sausage is a food softer and more tasty than that prepared by solely frying or boiling the chicken-on-the-bone. <P>COPYRIGHT: (C)2004,JPO
Description
【発明の詳細な説明】
この発明は鶏肉の手羽元の骨にソーセージを付けた商品
に関するものである。従来、豚肉に関するものは、ソー
セージであったかもしれないが、鶏肉を使用して、しか
も手羽元の骨にソーセージをつけて食する物である。従
来ある物よりも、食べやすく手軽に食べたい分だけ食す
る事が出来る。本発明はこのような物であるから、食す
るのになんらさしつかえない。The present invention relates to a product in which sausages are attached to chicken wing bones. Conventionally, pork may have been sausage, but it uses chicken and eats sausages on the bones of its wings. It is easier to eat than conventional ones, and you can eat as much as you want. Since the present invention is such a thing, there is nothing to eat.
【図面の簡単な説明】
【図１】鶏肉の手羽元の図
【図２】羊腸・豚腸などソーセージを包む図
【図３】完成された商品の図（ソーセージに使用される
具は、鶏肉に限らずあらゆるものを詰める事が出来る。BRIEF DESCRIPTION OF THE DRAWINGS [FIG. 1] A diagram of chicken wings [FIG. 2] A diagram enclosing sausages such as sheep and pig intestines [FIG. 3] A diagram of a completed product (the ingredients used for sausages are chicken) Anything can be packed, not limited to.
Claims (1)
物。Claims: 1. A chicken meat with bones attached to sausages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002167901A JP2003319761A (en) | 2002-05-02 | 2002-05-02 | Sausage with chicken-on-the-bone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002167901A JP2003319761A (en) | 2002-05-02 | 2002-05-02 | Sausage with chicken-on-the-bone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003319761A true JP2003319761A (en) | 2003-11-11 |
Family
ID=29545938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002167901A Pending JP2003319761A (en) | 2002-05-02 | 2002-05-02 | Sausage with chicken-on-the-bone |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003319761A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026633A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Chicken sausage and production method thereof |
| CN104544256A (en) * | 2015-01-16 | 2015-04-29 | 华南农业大学 | Recombined sausage with salt roasted chicken flavor and preparation method of recombined sausage |
-
2002
- 2002-05-02 JP JP2002167901A patent/JP2003319761A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026633A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Chicken sausage and production method thereof |
| CN104544256A (en) * | 2015-01-16 | 2015-04-29 | 华南农业大学 | Recombined sausage with salt roasted chicken flavor and preparation method of recombined sausage |
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