JP3027803U - Non-glutinous rice casing-packed food - Google Patents

Abstract

(57) [Abstract] [Problem] When eating, whether it is heated in a microwave oven or steamed in a steamer, or even as it is, it can be eaten deliciously without adding yellow powder and has a long shelf life. Be good and extremely hygienic. SOLUTION: The inside of the casing 1 of the intestines of livestock from which the contents have been removed, or those obtained by dissolving and processing collagen fibers,
Stuffed mixture is prepared by adding various ingredients 3 of auxiliary raw material to the main raw material rice bran 2.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to a glutinous rice-packed food that can be eaten deliciously, whether it is heated in a microwave oven or steamed in a steamer, or even as it is.

[0002]

[Prior art]

 Traditionally, cooked glutinous rice is wrapped in kaya or bamboo leaves, and it is finely squeezed inside a casing such as a dumpling that can be eaten mainly at the time of Tango or the intestines of livestock from which the contents have been removed. It is known that sausages, etc., are prepared by mixing various kinds of cut and kneaded meat with seasonings, spices, etc. and kneading them.

[0003]

[Problems to be solved by the device]

 However, in conventional chimaki, the cooked glutinous rice is simply wrapped with kaya or bamboo leaves, so when eating it, peel the kaya or bamboo leaves and sprinkle yellow flour etc. on the cooked glutinous rice. Not only could it not be eaten, but it also had a poor shelf life and had problems with hygiene. In addition, since various kinds of meat are packed inside the casings of livestock intestines, the sausages have the same meat both in the outer casing and the inner meat. , I couldn't eat so much.

Therefore, the present invention has been devised in view of the above-mentioned viewpoints, and when eating, it is heated in a microwave oven or steamed in a steamer, or even as it is, as in the conventional case. The present invention provides a food product in which a mixture of several flavors is mixed, which makes it possible to eat deliciously, has a long shelf life, and is extremely hygienic, and which is made of glutinous rice casing.

[0005]

[Means for Solving the Problems] In order to achieve the above-mentioned object, the present invention mainly uses the inside of a casing of a livestock intestine from which contents have been removed or a collagen fiber dissolved and processed. It is made by adding raw materials such as glutinous rice and various ingredients as auxiliary raw materials and cooking.

[0006] In addition, the inside of the casing is packed with the main raw material, non-stick rice, and the auxiliary raw materials such as meat, vegetables, and nuts, and seasonings, spices, and the like.

[0007]

[Embodiment of device]

 As an embodiment of the present invention, a state of heating in a microwave oven, steaming in a steamer, or even the state of being eaten as it is will be described with reference to the drawings.

[0008] As shown in FIG. 1, the non-glutinous rice casing-filled food of the present invention has a main raw material of non-glutinous rice 2 inside a casing 1 of livestock intestine from which the contents have been removed or collagen fiber dissolved and processed. It was prepared by adding various ingredients 3 as an auxiliary material and cooking.

[0009] In addition, the glutinous rice casing-filled food product of the present invention is obtained by adding glutinous rice 2 as a main ingredient, auxiliary ingredients such as meat, vegetables, and nuts 3, and seasonings and spices to the inside of a casing 1. It may be packed with tuned items.

That is, as the casing 1, the contents of the intestines of livestock such as sheep and pigs are mainly removed, washed with water and then inverted, and then the mucous membrane in the intestines is removed, and the casing is washed with water. , Salted ones or collagen fibers dissolved and processed are used.

Further, although meat, vegetables, nuts, etc. are described as the ingredients 3, various meats such as chicken, pork, beef, mushrooms and various vegetables, pine nuts, walnuts, etc. Needless to say, it may be nuts such as chestnuts, chestnuts, and seafood.

[0012]

[Effect of the Invention] The non-glutinous rice-packed food of the present invention is the main raw material of non-glutinous rice 2 inside the casing 1 of the intestines of livestock from which the contents have been removed as described above, or those in which collagen fibers are dissolved By filling with the ingredients prepared by adding various ingredients 3 as auxiliary ingredients, when eating, it is heated in a microwave oven or steamed in a steamer. It is possible to eat deliciously because there are several tastes such as casing 1, glutinous rice 2, various ingredients 3 mixed without adding the like, and casing 1 is filled with glutinous rice 2 and ingredients 3. Since it is rare, it has a long shelf life and is extremely hygienic.

In addition, the casing 1 is packed with the main raw material, non-glutinous rice 2, and auxiliary ingredients such as meat, vegetables and nuts 3, and seasonings and spices. As a result, when eating, the meat, vegetables, tree nuts, etc. of the casing 1, the non-stick rice 2 as the main ingredient and the ingredient 3 as the auxiliary ingredient, and the seasonings, spices, etc. are in good harmony and can be eaten more deliciously.

[Brief description of drawings]

FIG. 1 is a partially cutaway front view showing an embodiment of a food product packed in a potted rice casing according to the present invention.

[Explanation of symbols]

 1 casing 2 glutinous rice 3 tools

Claims (2)

[Scope of utility model registration request] 1. A livestock intestine from which the contents have been removed, or a casing obtained by dissolving and processing collagen fibers, and the like, which are prepared by adding various ingredients as auxiliary raw materials to raw rice starch It is a food packed in glutinous rice casing. 2. A glutinous rice characterized in that the casing is filled with glutinous rice as a main ingredient and ingredients such as meat, vegetables, nuts and the like as an auxiliary ingredient, seasonings, spices and the like and cooked. Casing-stuffed food.