JP2003159004A - Automatic roasting method for cracker dough and apparatus therefor - Google Patents

Automatic roasting method for cracker dough and apparatus therefor

Info

Publication number
JP2003159004A
JP2003159004A JP2001358354A JP2001358354A JP2003159004A JP 2003159004 A JP2003159004 A JP 2003159004A JP 2001358354 A JP2001358354 A JP 2001358354A JP 2001358354 A JP2001358354 A JP 2001358354A JP 2003159004 A JP2003159004 A JP 2003159004A
Authority
JP
Japan
Prior art keywords
rice cracker
dough
automatic
cracker dough
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2001358354A
Other languages
Japanese (ja)
Other versions
JP3731205B2 (en
Inventor
Yutaka Oyama
裕 大山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OHYAMA FOODS MACHINERY CO Ltd
Original Assignee
OHYAMA FOODS MACHINERY CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OHYAMA FOODS MACHINERY CO Ltd filed Critical OHYAMA FOODS MACHINERY CO Ltd
Priority to JP2001358354A priority Critical patent/JP3731205B2/en
Publication of JP2003159004A publication Critical patent/JP2003159004A/en
Application granted granted Critical
Publication of JP3731205B2 publication Critical patent/JP3731205B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide an automatic roasting method to carry out the batchwise metering, dispensing and roasting treatment of continuously supplied cracker dough and deliver the product by an amount necessary in the next step. <P>SOLUTION: The automatic roasting method comprises the metering of a prescribed amount of cracker dough at a time, the charging of the metered dough into a dispensing container, the transfer of the dispensing container to an automatic roasting machine, the charging of the cracker dough successively into baskets held in the roasting machine, the return of the dispensing container to the dough receiving position, the roasting of the dough to a prescribed extent by the automatic roasting machine, the discharge of the roasted cracker from the basket and the transfer of the product to the next step. <P>COPYRIGHT: (C)2003,JPO

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】この発明は、連続的に搬送さ
れる煎餅生地を定量宛ホイロ機の網篭に収容し、各ホイ
ロ機毎に必要なホイロを取り、自動的に取り出すことを
目的とした煎餅材料の自動ホイロ方法及び装置に関す
る。前記方法及び装置によれば、連続的に搬入されて計
量によりバッチ方式となってバッチ乾燥ホイロとした処
理済の煎餅生地を、次工程の処理に合わせて搬出できる
ことを特徴としたものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention has an object of accommodating continuously conveyed rice cracker dough in a net basket of a proofing machine for fixed quantity, taking out necessary proofers for each proofing machine, and automatically taking out. The present invention relates to an automatic proofing method and apparatus for a frozen rice cracker material. According to the above method and apparatus, the processed rice cracker dough that is continuously carried in and becomes a batch system by measurement in batch form can be carried out in accordance with the processing of the next step.

【0002】[0002]

【従来の技術】従来煎餅生地のホイロ取りは、バッチ方
式であって、所定量宛自動ホイロ機に収容し、所定時間
経過後、自動的に取り出すものであった。
2. Description of the Related Art Conventionally, the proofing of a rice cracker dough is a batch method, in which a predetermined amount is stored in an automatic proofing machine and automatically taken out after a lapse of a predetermined time.

【0003】従来回転軸の外周部へ放射状に配置した複
数のホイロ室内の一側に煎餅生地を供給し、他側から搬
出できるようにしたホイロ装置が知られている(特開平
1−47988)。
[0003] Conventionally, there has been known a proofing device capable of supplying a rice cracker dough to one side of a plurality of proofing chambers radially arranged on the outer peripheral portion of a rotary shaft and carrying it out from the other side (JP-A-1-47988). .

【0004】[0004]

【発明により解決しようとする課題】前記従来普通に用
いられているバッチ方式のホイロ機は、連続処理ライン
になじみ難い問題点があった(処理の中断の可能性)。
The batch type proofer which has been conventionally used has a problem that it is difficult to adapt to a continuous processing line (possibility of interruption of processing).

【0005】また前記公知の発明は、従来の公知例と同
様にバッチ方式であった。
Further, the above-mentioned known invention is a batch system like the conventional known example.

【0006】[0006]

【課題を解決するための手段】この発明は、複数の回転
ホイロ機を使用し、所定の時間差乾燥をすることによ
り、処理済生地の取り出しを制御できるようにして、前
記従来の問題点を解決したのである。
SUMMARY OF THE INVENTION The present invention solves the above-mentioned conventional problems by using a plurality of rotary whirl machines and controlling the take-out of the treated dough by performing a predetermined time difference drying. I did.

【0007】即ち方法の発明は、煎餅生地を定量宛計量
し、この計量済煎餅生地を分配コンテナーに装入し、こ
の分配コンテナーを自動ホイロ機まで移動させて、自動
ホイロ機に架設されている網篭に前記煎餅生地を順次収
容した後、前記分配コンテナーは、前記煎餅生地受取り
位置に戻し、前記自動ホイロ機で所定のホイロをとった
ならば、前記網篭から処理済の煎餅生地を取り出して、
次工程へ移動させることを特徴とした煎餅材料の自動ホ
イロ方法である。また、計量した煎餅生地を分配コンテ
ナーに装入するには、バケットコンベヤーを用いて、低
い場所から所定の高さに架設されている分配コンテナー
まで持ち上げることを特徴としたものであり、分配コン
テナーの移動は、煎餅生地を受入れる位置と、複数の自
動ホイロ機の夫々の位置との往復移動であって、各自動
ホイロ機の有する網篭の数だけ夫々往復することを特徴
としたものである。
That is, the invention of the method is such that the rice cracker dough is weighed to a fixed amount, the measured rice cracker dough is loaded into a distribution container, the distribution container is moved to an automatic proofing machine, and it is installed on the automatic proofing machine. After sequentially storing the rice cracker dough in the basket, the distribution container returns to the rice cake dough receiving position, and when the predetermined proof is taken by the automatic proofing machine, the treated rice cracker dough is taken out from the basket. hand,
This is an automatic proofing method for rice cracker material, which is characterized by moving to the next process. In addition, in order to load the measured rice cracker dough into the distribution container, it is characterized by using a bucket conveyor to lift it from a low place to a distribution container installed at a predetermined height. The movement is a reciprocating movement between the position for receiving the rice cracker dough and the respective positions of the plurality of automatic proofing machines, and is characterized by making a reciprocating movement by the number of net cages of each automatic proofing machine.

【0008】次に、装置の発明は、計量した煎餅生地を
分配コンテナーに収容し、該分配コンテナーにより、複
数の自動ホイロ機に煎餅生地を夫々運び、各ホイロ機毎
にホイロを取るようにしたホイロ装置において、煎餅生
地計量コンベヤーに、煎餅生地搬送コンベヤーを連設す
ると共に、生地計量コンベヤーの出口側に煎餅生地を受
けるバケットコンベヤーの下部を臨ませ、該バケットコ
ンベヤーの上端部には、分配コンテナーの受取り位置を
設け、該分配コンテナーは往復移動できるように分配コ
ンテナーの移動レールが設置され、該分配コンテナーの
移動レールに沿って複数の自動ホイロ機が配置され、前
記各自動ホイロ機の下部に、共通の処理済煎餅生地の搬
出コンベヤーが敷設されたことを特徴とする煎餅材料の
自動ホイロ装置である。また、自動ホイロ機は、横に架
設した回転軸に、複数の網篭が平行で放射状に等間隔に
固定され、各網篭には自動開閉する開閉蓋が設けられ、
前記分配コンテナーと前記網篭の開閉蓋との間にシュー
トを介装したものであり、自動ホイロ機の下部には、各
網篭の開閉蓋の開閉手段を設けたものである。
Next, in the invention of the apparatus, the measured rice cracker dough is housed in a distribution container, and the rice cracker dough is carried to a plurality of automatic proofing machines by the distribution container, and a proof is taken for each proofing machine. In the proofing device, the rice cracker dough measuring conveyor is connected to the rice cracker dough conveying conveyor, and the outlet side of the dough measuring conveyor faces the lower part of the bucket conveyor for receiving the rice cracker dough, and the upper end of the bucket conveyor has a distribution container. Is provided with a moving rail of the distribution container so that the distribution container can reciprocate, and a plurality of automatic proof machines are arranged along the moving rail of the distribution container. , An automatic proofing device for rice cracker material, characterized in that a common conveyor for carrying out processed rice cracker dough was laid. That. In addition, in the automatic proofing machine, a plurality of mesh baskets are fixed in parallel and radially at equal intervals on a rotating shaft horizontally installed, and each mesh basket is provided with an opening / closing lid that automatically opens and closes.
A chute is interposed between the distribution container and the opening / closing lid of the mesh basket, and an opening / closing means for opening / closing the lid of each mesh basket is provided at the bottom of the automatic proof machine.

【0009】前記発明において計量コンベヤーを低く
し、分配コンテナーを高く架設する場合には、煎餅生地
を計量コンベヤーから分配コンテナーまで持ち上げ、分
配コンテナーから自重流動によって自動ホイロ機の各網
篭へシュートを介して流入(供給)させる必要があっ
た。
In the above invention, when the weighing conveyor is lowered and the distribution container is erected high, the rice cracker dough is lifted from the weighing conveyor to the distribution container, and the distribution container is moved by its own weight to each net basket of the automatic proofing machine through the chute. It was necessary to make an inflow (supply).

【0010】この発明の方法によれば、計量コンベヤー
の位置は必ずしも低位になくてもよいので、計量コンベ
ヤーと分配コンテナーとを、何れも自動ホイロ機より高
く設置し、搬入煎餅生地を低位から高位へ導けばよいこ
とになる。この場合には、計量前であるから、必ずしも
バケットコンベヤーを用いる必要がなく、通常のコンベ
ヤーまたは通常のコンベヤー(網またはベルト)に流れ
止め杆を設けたものであっても使用できることになる。
According to the method of the present invention, since the position of the weighing conveyor does not necessarily have to be in the low position, the weighing conveyor and the distribution container are both installed higher than the automatic proofing machine, and the incoming rice cracker dough is moved from the low position to the high position. It will be good if you lead to. In this case, it is not necessary to use a bucket conveyor because it is before weighing, and a normal conveyor or a normal conveyor (mesh or belt) provided with a flow stop rod can be used.

【0011】[0011]

【発明の実施の形態】この発明は、連続的に搬送される
煎餅生地を計量し、ホイロの各網篭の容量に合わせて一
定量宛計量し、これを分配コンテナーまで移送して、該
分配コンテナー内へ供給し、ついで分配コンテナーを自
動ホイロ機まで移動させ、前記分配コンテナーを傾けて
内容煎餅生地を自動ホイロ機の網篭内へ装入する。この
煎餅生地の受取り、移送および装入の動作を繰り返し、
自動ホイロ機のすべての網篭内へ煎餅生地を分配し終え
たならば、次の自動ホイロ機へ移る。このようにしてす
べての自動ホイロ機へ煎餅生地を順次装入する。
BEST MODE FOR CARRYING OUT THE INVENTION According to the present invention, a rice cracker dough that is continuously conveyed is weighed, and a certain amount is weighed in accordance with the capacity of each net basket of a proofing loom, and this is transferred to a distribution container for distribution. It is supplied into the container, then the distribution container is moved to the automatic proofing machine, and the distribution container is tilted to load the content rice cracker dough into the net basket of the automatic proofing machine. Repeat the operation of receiving, transferring and charging this rice cracker dough,
When the rice cracker dough has been distributed in all the baskets of the automatic proofing machine, move to the next automatic proofing machine. In this way, rice cracker dough is sequentially charged into all automatic proofing machines.

【0012】前記自動ホイロ機は複数機あるが、前記の
ように、順次装入して全自動ホイロ機へ煎餅生地を充填
する。例えば、各ホイロに7時間かかるとすれば、装入
時間をずらして順次ホイロされる。この自動ホイロ機
は、例えば75℃〜80℃で7時間ホイロをとることに
なるので、次工程の処理速度が遅ければ、ホイロ終了し
たホイロ機は、ヒーターを切って待機し、次工程と進行
を合わせる。
Although there are a plurality of the automatic proofing machines, as described above, they are sequentially charged and the rice cracker dough is filled in the fully automatic proofing machine. For example, if it takes 7 hours for each proof, the proofs are sequentially carried out with different charging times. Since this automatic proofing machine takes proofing at 75 ° C to 80 ° C for 7 hours, if the processing speed of the next step is slow, the proofing machine that finished the proofing will turn off the heater and wait to proceed to the next step. Match.

【0013】前記において、ホイロの終了、各自動ホイ
ロ機に対する煎餅生地の装入時間その他を予めプログラ
ムにしておけば、最初にスタートスイッチをONするの
みで、一日中自動運転することができる。前記における
煎餅生地の大きさ形状および熱源などを一定にしておけ
ば、各煎餅生地は同一時間に同一仕上がり状態となるの
で、前記のようなプログラム化により、同一品質のホイ
ロ済生地を連続的に得ることができる。
In the above, if the end of the proofing machine, the charging time of the rice cracker dough to each automatic proofing machine, and the like are programmed in advance, the automatic operation can be performed all day by simply turning on the start switch first. If the size and shape of the rice cracker dough and heat source etc. are made constant, each rice cracker dough will have the same finished state at the same time. Obtainable.

【0014】従って、一見バッチ方式のようであって、
ラインとしては連続処理となり、生産ラインの一貫性を
保つことができる(ホイロからの取り出しは次工程に合
わせる)。
Therefore, it looks like a batch system at first glance,
As the line is a continuous process, it is possible to maintain the consistency of the production line (take out from the proofer in the next process).

【0015】この発明の装置によれば、煎餅生地搬送コ
ンベヤーに計量コンベヤーを連結し、計量コンベヤーの
出口側に分配コンテナーを配置し、分配コンテナーは、
各ホイロ機との間を往復するようにして、煎餅生地を自
動装入し、前記各ホイロ機の下部へ共通の搬送コンベヤ
ーを敷設し、各網篭の開閉蓋を自動的に開閉する手段を
付設したので、上部で新しい煎餅生地を装入し、下部で
はホイロ済の煎餅生地を取り出すようにしてスムースに
作業することができる。
According to the apparatus of the present invention, the measuring conveyor is connected to the rice cracker dough conveying conveyor, and the distribution container is arranged on the outlet side of the measuring conveyor.
Automatically load the rice cracker dough so as to reciprocate between each proofing machine, lay a common conveyer conveyor at the bottom of each proofing machine, and provide a means to automatically open and close the opening and closing lid of each net basket. Since it is attached, a new rice cracker dough can be loaded in the upper part, and the roasted rice cracker dough can be taken out in the lower part for smooth work.

【0016】前記ホイロ機は、回転軸の外側へ網篭を放
射状に架設してあるので、上部網篭へ煎餅生地を装入す
る時に、下部網篭からホイロ済煎餅生地を取出せば、同
時作業となって作業の合理化をすることができる。
[0016] In the proofing machine, since the net baskets are radially installed on the outer side of the rotating shaft, when the rice cracker dough is loaded into the upper net basket, if the proofed rice cracker dough is taken out from the lower net basket, simultaneous work can be performed. It is possible to rationalize the work.

【0017】前記ホイロの条件は、煎餅生地の品質、大
きさ、および形状によって異なるが、通常75℃〜80
℃の加熱空気を6時間〜8時間流通させることによって
水分10%〜20%に仕上げることになる。
The conditions of the proofer vary depending on the quality, size and shape of the rice cracker dough, but are usually 75 ° C to 80 ° C.
By passing heated air at ℃ for 6 hours to 8 hours, the water content is finished to 10% to 20%.

【0018】従って、ホイロ機を数台並列しておけば、
各ホイロ機に時間差を与えて煎餅生地の装入または取り
出しをすることにより、搬出コンベヤーにはホイロ処理
済の煎餅生地が連続的に搬出されることもできるし、次
工程の処理速度に合わせることもできる。
Therefore, if several proof machines are arranged in parallel,
By loading or unloading the rice cracker dough by giving a time difference to each proofing machine, it is possible to continuously carry out the brewer's rice cracker dough to the carry-out conveyor, or to adjust the processing speed of the next process. You can also

【0019】[0019]

【実施例1】この発明の実施例を図1のブロック図に基
づいて説明する。搬送コンベヤーで送られた煎餅生地は
計量コンベヤーにより定量(例えば80kg)宛計量さ
れ、ついでバケットコンベヤーに入れられて分配コンテ
ナーの高さまで持ち上げられて、分配コンテナーに供給
される。ついで分配コンテナーは、レール上を移動し
て、自動ホイロ機と対面する位置に移動し、停止確認
後、分配コンテナーを傾けて、前記煎餅生地を自動ホイ
ロ機の網篭内へ装入する。前記自動ホイロ機には、網篭
が数個(例えば6個)架設されているので、煎餅生地を
順次装入する。従って分配コンテナーは、例えば6往復
して煎餅生地を全部装入すれば、1台のホイロ機の装入
を全部終了し、それと同時にホイロ済の煎餅生地の取り
出しも終了する。
Embodiment 1 An embodiment of the present invention will be described based on the block diagram of FIG. The rice cracker dough sent by the transfer conveyor is weighed by a fixed amount (for example, 80 kg) by the weighing conveyor, then put in the bucket conveyor, lifted to the height of the distribution container, and supplied to the distribution container. Then, the distribution container moves on the rail to a position facing the automatic proofing machine, and after confirming the stop, the distribution container is tilted to load the rice cracker dough into the net basket of the automatic proofing machine. Since several (for example, 6) mesh baskets are installed in the automatic proofing machine, rice cracker dough is sequentially charged. Therefore, for example, if the dispensing container is reciprocated six times to load all of the rice cracker dough, the loading of one proofing machine is completed, and at the same time, the removal of the mashed dough is completed.

【0020】前記のようにして、煎餅生地の装入終了の
自動ホイロ機から順次ホイロ処理を開始するので、全ホ
イロ機に煎餅生地の装入を終了すれば、ホイロ機のホイ
ロ処理終了まで分配コンテナーその他煎餅生地供給ライ
ンは停止している。
As described above, since the proofing process is sequentially started from the automatic proofing machine for the completion of charging of the rice cracker dough, if the charging of the rice cracker dough is completed for all the proofing machines, the distribution is carried out until the completion of the proofing process of the proofing machine. The container and other rice cracker dough supply lines are down.

【0021】前記ホイロ処理の条件は、煎餅生地の品
質、大きさ、形状などにより異なるが、例えば75℃〜
80℃の熱風を6時間〜8時間流通させれば、水分10
%〜20%となり、ホイロ処理を完了することができ
る。
The conditions for the proofing process vary depending on the quality, size, shape, etc. of the rice cracker dough, but are, for example, from 75 ° C to
If hot air at 80 ° C is circulated for 6 hours to 8 hours, the water content is 10
% To 20%, and the proof processing can be completed.

【0022】前記発明におけるホイロ機のホイロ台数
は、数台に制限される物ではないが、連続的に搬送され
る煎餅生地を、所定時間バッチ方式でホイロ処理する必
要上、次工程(焼成、味付け、整列、包装)などとのバ
ランスを取って、ホイロ済みの煎餅生地の移送を過不足
なくする必要がある。
The number of proofing machines of the proofing machine in the above-mentioned invention is not limited to a few, but it is necessary to proof the continuously conveyed rice cracker dough in a batch system for a predetermined time, so that the next step (baking, baking, It must be balanced with seasoning, alignment, packaging, etc. to ensure that the roasted rice cracker dough is transported in just the right amount.

【0023】そこで、コンピュータ操作によって正確に
自動運転すればよいのであるが、煎餅生地はその品質、
形状、厚さなどによってホイロの処理時間が異なるの
で、この様なホイロ処理時間の変動を見込んだ上で、次
工程の加工に支障を来さないような配慮が必要である。
Therefore, it is only necessary to accurately and automatically operate the computer-operated machine.
The processing time of the proof differs depending on the shape, thickness, etc. Therefore, it is necessary to consider such fluctuations in the processing time of the proof and consider so as not to hinder the processing in the next process.

【0024】前記ホイロの処理条件は、各ホイロ機毎に
設定できるので、例えば480kg(1台のホイロ機の
容量)毎に品質の異なる煎餅生地のホイロ処理を行うこ
ともできる。
Since the processing conditions for the proofing machine can be set for each proofing machine, it is possible to perform proofing processing for different types of rice cracker dough for each 480 kg (capacity of one proofing machine).

【0025】[0025]

【実施例2】この発明の実施装置を図2、3、4につい
て説明する。図2において、煎餅生地は生地プールコン
ベヤー1、搬送コンベヤー3、4、供給コンベヤー5
a、5bの各コンベヤーを経て、計量コンベヤー6へ供
給される。計量コンベヤー6は電子はかりの上に設置さ
れ、内容煎餅生地が定量(例えば80kg)に達したな
らば、生地プールコンベヤー1、搬送コンベヤー3、
4、供給コンベヤー5a、5bを停止し、計量コンベヤ
ー6を矢示7の方向へ動かして、その出口側のシュート
6aから矢示8のように、バケットコンベヤー9のバケ
ット10へ供給する(図2、3)。
[Embodiment 2] An embodiment of the present invention will be described with reference to FIGS. In FIG. 2, the rice cracker dough is a dough pool conveyor 1, transport conveyors 3, 4, and a supply conveyor 5.
It is supplied to the measuring conveyor 6 through the respective a and 5b conveyors. The weighing conveyor 6 is installed on the electronic scale, and when the content rice cracker dough reaches a fixed amount (for example, 80 kg), the dough pool conveyor 1, the transport conveyor 3,
4, the supply conveyors 5a and 5b are stopped, the weighing conveyor 6 is moved in the direction of the arrow 7, and the chute 6a on the outlet side supplies the bucket 10 of the bucket conveyor 9 as shown by the arrow 8 (see FIG. 2). 3).

【0026】前期実施例において、生地プールコンベヤ
ー1には、ならし板21が直角に架設され、搬送される
煎餅生地の重なり厚さを一定にならし矢示28のように
運ぶ。ている。また搬送コンベヤー3は斜めに架設さ
れ、コンベヤーベルト上に桟2を設けて煎餅生地が自重
により流下しないようにしてある。
In the first embodiment, the dough pool conveyor 1 is provided with a leveling plate 21 at a right angle so that the thickness of the rice cracker dough to be conveyed is leveled and carried as indicated by an arrow 28. ing. Further, the transport conveyor 3 is installed obliquely, and the crosspiece 2 is provided on the conveyor belt so that the rice cracker dough does not flow down due to its own weight.

【0027】前記搬送コンベヤー4と、供給コンベヤー
5a、5bの間には、前記供給コンベヤー5a、5bに
またがってシュート23が架設してあり、供給コンベヤ
ー5aの上方のシュート23には小孔24が設けてあ
る。従って、大部分の煎餅生地は、搬送コンベヤー4か
ら、矢示46のように移動して、矢示47のように供給
コンベヤー5bに移され、ついで矢示48のように計量
コンベヤー6上へ移される。
A chute 23 is installed between the transfer conveyor 4 and the supply conveyors 5a and 5b so as to straddle the supply conveyors 5a and 5b, and a small hole 24 is formed in the chute 23 above the supply conveyor 5a. It is provided. Therefore, most of the rice cracker dough is moved from the transport conveyor 4 as shown by an arrow 46, transferred to the supply conveyor 5b as shown by an arrow 47, and then transferred onto the weighing conveyor 6 as shown by an arrow 48. Be done.

【0028】そこで計量コンベヤー6上へ移された煎餅
生地が、ある程度(例えば80kgの予定に対し、79
kg)供給されたならば、供給コンベヤー5bを停止す
る。そこで煎餅生地は前記小孔24から供給コンベヤー
5a上へ落下した物のみが、矢示22のように計量コン
ベヤー6上に送られることになる。このようにして計量
コンベヤー6上に予定の煎餅生地が収容されたならば、
供給コンベヤー5aが停止するので、計量の精度を高く
保つことができる。
Then, the rice cracker dough transferred onto the weighing conveyor 6 is to some extent (for example, 80 kg, 79
kg), the supply conveyor 5b is stopped. Therefore, only the rice cracker dough that has dropped from the small holes 24 onto the supply conveyor 5a is sent to the weighing conveyor 6 as indicated by the arrow 22. In this way, when the planned rice cracker dough is stored on the weighing conveyor 6,
Since the supply conveyor 5a is stopped, the weighing accuracy can be kept high.

【0029】バケットコンベヤー9は、フレーム11を
斜設して、これに装着設置され、その上端部の下方に分
配コンテナー15のホッパー15aが臨ませてある。そ
こでバケットコンベヤー9の移動によりフレーム11の上
端部でバケット10を矢示16の方向へ回動させ、バケ
ット10内の煎餅生地を矢示17のように、分配コンテ
ナー15内へ供給する(図3)。
The bucket conveyor 9 has a frame 11 installed obliquely and is mounted on the frame 11. The hopper 15a of the distribution container 15 is exposed below the upper end of the frame. Then, by moving the bucket conveyor 9, the bucket 10 is rotated in the direction of the arrow 16 at the upper end of the frame 11, and the rice cracker dough in the bucket 10 is supplied into the distribution container 15 as shown by the arrow 17 (FIG. 3). ).

【0030】前記分配コンテナー15は、レール18上
を矢示19または20のように移動し、前記レール18
に沿って設置した自動ホイロ機25に煎餅生地を装入す
るようになっている。
The distribution container 15 moves on the rail 18 as shown by an arrow 19 or 20, and the rail 18
The rice cracker dough is loaded into the automatic proofing machine 25 installed along the line.

【0031】前記分配コンテナー15は、台車12上へ
架設した軸13により回動可能に設置され、軸13はモ
ータ14の軸と連結してあるので、モータ14の始動に
よって軸13が回動し、前記分配コンテナー15を矢示
26の方向またはその逆方向へ回動させることができ
る。前記台車12上には、モータ27が設置され、台車
12に架設した駆動軸41を回転し、駆動軸41に固定
した車輪42を、レール18に沿って転動させることが
できるので、前記モータ27により、台車12をレール
18上の任意の位置へ運ぶことができる(図2、5、
6)。
The distribution container 15 is rotatably installed by a shaft 13 mounted on a dolly 12. Since the shaft 13 is connected to the shaft of a motor 14, the shaft 13 is rotated when the motor 14 is started. The distribution container 15 can be rotated in the direction of arrow 26 or in the opposite direction. A motor 27 is installed on the dolly 12, the drive shaft 41 installed on the dolly 12 is rotated, and the wheels 42 fixed to the drive shaft 41 can be rolled along the rails 18. 27 allows the carriage 12 to be carried to any position on the rail 18 (FIGS. 2, 5,
6).

【0032】前記モータ14、27の電源は、コード4
9を介して送られ、コード49はレール18の支持杆5
3に固定された吊線52に吊下されており、案内パイプ
54を介して各モータ14、27と接続されている(図
6)。
The power source of the motors 14 and 27 is the cord 4
The cord 49 is sent through the support rod 5 of the rail 18.
It is suspended from a suspension line 52 fixed to the motor 3, and is connected to the motors 14 and 27 via a guide pipe 54 (FIG. 6).

【0033】また、各ホイロ機25には、エアーシリン
ダーのロッド60により矢示63、64の方向へ移動す
るシュート30が架設してある(図5)。
Further, a chute 30 which moves in the directions of arrows 63 and 64 by a rod 60 of an air cylinder is installed on each wheeling machine 25 (FIG. 5).

【0034】前記分配コンテナー15がレール18上を
移動して、自動ホイロ機25aの前に停止したならば、
モータ14により軸13を回転し、分配コンテナー15
を回動すると、分配コンテナー15は、軸13を中心に
して矢示26のように回転するので、分配コンテナー1
5内の煎餅生地は、矢示29のようにシュート30上へ
放出され、シュート30上を矢示31のように下降し
て、上部の網篭35a内へ装入される。この場合に網篭
35aの開閉蓋34aは開けておく必要がある。また、
ホイロ済の煎餅生地を取り出すには、下部の網篭35c
の開閉蓋34cを開けると、網篭35c内のホイロ済煎
餅生地は矢示32のように、搬出コンベヤー36上へ放
出され、搬出コンベヤー36により矢示37の方向(次
工程)へ運ばれる(図2、3)。
If the distribution container 15 moves on the rail 18 and stops in front of the automatic proof machine 25a,
The shaft 14 is rotated by the motor 14, and the distribution container 15
When the container is rotated, the distribution container 15 rotates about the shaft 13 as shown by an arrow 26, so that the distribution container 1
The rice cracker dough in 5 is discharged onto the chute 30 as indicated by the arrow 29, descends on the chute 30 as indicated by the arrow 31, and is loaded into the upper net basket 35a. In this case, it is necessary to open the opening / closing lid 34a of the net cage 35a. Also,
To remove the roasted rice cracker dough, use the bottom basket 35c
When the opening / closing lid 34c of is opened, the roasted rice cracker dough in the net basket 35c is discharged onto the carry-out conveyor 36 as shown by the arrow 32 and is carried by the carry-out conveyor 36 in the direction of the arrow 37 (the next step) ( 2 and 3).

【0035】前記搬出コンベヤー36、36aの対向端
下部に取出コンベヤー65があり、この取出コンベヤー
65に搬出コンベヤー66、67、68を順次配列接続
して、矢示69、70、71、72のように所望の地点
に運ぶことになる。
A take-out conveyor 65 is provided below the opposite ends of the carry-out conveyors 36, 36a, and carry-out conveyors 66, 67, 68 are sequentially arranged and connected to the take-out conveyor 65, as shown by arrows 69, 70, 71, 72. It will be delivered to the desired point.

【0036】前記において、各ホイロ機25の上部およ
び下部には、蓋開閉用の角棒55の一端が軸56に取り
付けられ、前記角棒55の先端部が開閉蓋34の軸57
を押圧できるようになっている。そこで角棒55を矢示
58の方向へ回動すると、開閉蓋34は矢示59のよう
に開かれる。前記角棒55が矢示61の方向へ退避する
と、開閉蓋34はスプリング62により引っ張られて閉
じられる(図5、7)。
In the above description, one end of a square rod 55 for opening and closing the lid is attached to the shaft 56 at the upper and lower portions of each proof machine 25, and the tip end of the square rod 55 is the shaft 57 of the opening / closing lid 34.
You can press. When the square bar 55 is rotated in the direction of arrow 58, the opening / closing lid 34 is opened as shown by arrow 59. When the square bar 55 retracts in the direction of the arrow 61, the opening / closing lid 34 is pulled by the spring 62 and closed (FIGS. 5 and 7).

【0037】前記レール18に沿ってホイロ機25a、
25b、25c、25dが等間隔で設置されている。ま
た前記各ホイロ機25(全体を示す)の下部には共通の
搬出コンベヤー36、36aが敷設されている(図
2)。
A proofer 25a along the rail 18,
25b, 25c, and 25d are installed at equal intervals. Further, common carry-out conveyors 36 and 36a are laid at the bottom of each of the wheeling machines 25 (showing the whole) (FIG. 2).

【0038】前記各ホイロ機25は、回転軸38の周囲
へ、網篭35a、35b、35c、35d、35e、3
5fが放射状に、かつ等間隔に架設されている。図中3
3は電子はかり、39はヒーター、40は引戸、50は
機体、51はカバー、56は温度センサーである(図
3)。
Each of the wheeling machines 25 has a mesh basket 35a, 35b, 35c, 35d, 35e, and 3 around the rotary shaft 38.
5f are radially installed at equal intervals. 3 in the figure
3 is an electronic scale, 39 is a heater, 40 is a sliding door, 50 is a body, 51 is a cover, and 56 is a temperature sensor (FIG. 3).

【0039】前記実施例において、自動ホイロ機25が
矢示43の方向へ回転すると共に、ヒーター39による
加熱空気が矢示44、45の方向へ流動して網篭35内
の煎餅生地をホイロ処理する。
In the above-mentioned embodiment, the automatic proofing machine 25 rotates in the direction of arrow 43 and the air heated by the heater 39 flows in the directions of arrows 44 and 45 to proof the rice cracker dough in the basket 35. To do.

【0040】[0040]

【発明の効果】この発明によれば、連続的に搬入される
煎餅生地をバッチ方式でホイロ処理し、連続状に搬出で
きる効果がある。またこの場合に複数のホイロ機は夫々
独立した条件でホイロできるので、生地の品質、大き
さ、形状に合致させた処理条件を与えることができると
共に、異質の煎餅生地の連続処理を可能にしたものであ
る。
According to the present invention, there is an effect that the rice cracker dough that is continuously carried in can be subjected to a proofing process in a batch system and continuously carried out. In addition, in this case, multiple proofing machines can be proofed under independent conditions, so processing conditions that match the quality, size, and shape of the dough can be given, and continuous processing of different rice cracker dough is possible. It is a thing.

【図面の簡単な説明】[Brief description of drawings]

【図1】 この発明の方法の実施例のブロック図。FIG. 1 is a block diagram of an embodiment of the method of the present invention.

【図2】 同じく装置の実施例の概念図。FIG. 2 is a conceptual diagram of an embodiment of the same device.

【図3】 同じく計量、持ち上げ、分配の実施例の一部
を省略した正面図。
FIG. 3 is a front view in which a part of the embodiment of weighing, lifting and dispensing is also omitted.

【図4】 同じくホイロ機の実施例の一部省略した側面
図。
FIG. 4 is a side view in which the embodiment of the proof machine is also partially omitted.

【図5】 同じく分配コンテナーから煎餅生地を装入す
る実施例の概念図。
FIG. 5 is a conceptual diagram of an embodiment in which rice cracker dough is charged from a distribution container.

【図6】 同じく分配コンテナーの斜視図。FIG. 6 is also a perspective view of the distribution container.

【図7】 同じく網篭の拡大斜視図。FIG. 7 is an enlarged perspective view of the same basket basket.

【符号の説明】[Explanation of symbols]

1 生地プールコンベヤー 3、4 搬送コンベヤー 5a、5b 供給コンベヤー 6 計量コンベヤー 9 バケットコンベヤー 10 バケット 15 分配コンテナー 25(25a、25b、25c、25d) 自動ホイロ
機 35(35a、35b、35c、35d、35e、35
f) 網篭
1 Dough Pool Conveyor 3, 4 Conveying Conveyor 5a, 5b Supplying Conveyor 6 Measuring Conveyor 9 Bucket Conveyor 10 Bucket 15 Distributing Container 25 (25a, 25b, 25c, 25d) Automatic Wheeling Machine 35 (35a, 35b, 35c, 35d, 35e, 35
f) mesh basket

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】 煎餅生地を定量宛計量し、この計量済煎
餅生地を分配コンテナーに装入し、この分配コンテナー
を自動ホイロ機まで移動させて、自動ホイロ機に架設さ
れている網篭に前記煎餅生地を順次収容した後、前記分
配コンテナーは前記煎餅生地受取り位置に戻し、前記自
動ホイロ機で所定のホイロをとったならば、前記網篭か
ら処理済の煎餅生地を取り出して次工程へ移動させるこ
とを特徴とした煎餅材料の自動ホイロ方法。
1. The rice cracker dough is weighed to a fixed amount, the measured rice cracker dough is loaded into a distribution container, the distribution container is moved to an automatic proofing machine, and the mesh basket is installed on the automatic proofing machine. After accommodating the rice cracker dough in order, the distribution container returns to the rice cracker dough receiving position, and if a predetermined proof is taken by the automatic proofing machine, take out the processed rice cracker dough from the net basket and move to the next step. An automatic proofing method for rice cracker materials characterized by:
【請求項2】 計量した煎餅生地を分配コンテナーに装
入するには、バケットコンベヤーを用いて、低い場所か
ら所定の高さに架設されている分配コンテナーまで持ち
上げることを特徴とした請求項1記載の煎餅材料の自動
ホイロ方法。
2. The charging of the weighed rice cracker dough into the distribution container is performed by using a bucket conveyor to lift the rice cracker dough from a low place to a distribution container installed at a predetermined height. Automatic proofing method for rice cracker ingredients.
【請求項3】 分配コンテナーの移動は、煎餅生地を受
入れる位置と、複数の自動ホイロ機の夫々の位置との往
復移動であって、各自動ホイロ機の有する網篭の数だけ
夫々往復することを特徴とした請求項1記載の煎餅材料
の自動ホイロ方法。
3. The movement of the dispensing container is a reciprocating movement between the position for receiving the rice cracker dough and each position of the plurality of automatic proofing machines, and the number of mesh baskets of each automatic proofing machine is reciprocating. The automatic proofing method of the rice cracker material according to claim 1.
【請求項4】 計量した煎餅生地を分配コンテナーに収
容し、該分配コンテナーにより、複数の自動ホイロ機に
煎餅生地を夫々運び、各ホイロ機毎にホイロを取るよう
にしたホイロ装置において、煎餅生地計量コンベヤー
に、煎餅生地搬送コンベヤーを連設すると共に、生地計
量コンベヤーの出口側に煎餅生地を受けるバケットコン
ベヤーの下部を臨ませ、該バケットコンベヤーの上端部
には、分配コンテナーの受取り位置を設け、該分配コン
テナーは往復移動できるように分配コンテナーの移動レ
ールが設置され、該分配コンテナーの移動レールに沿っ
て複数の自動ホイロ機が配置され、前記各自動ホイロ機
の下部に、共通の処理済煎餅生地の搬出コンベヤーが敷
設されたことを特徴とする煎餅材料の自動ホイロ装置。
4. A brewer device in which weighed rice cracker dough is contained in a distribution container, and the brewer dough is carried to each of a plurality of automatic proofing machines by the distribution container, and a proofing machine is taken for each proofing machine. The weighing conveyor is connected to the rice cracker dough conveyor, and the outlet side of the dough weighing conveyor faces the lower part of the bucket conveyor that receives the rice cracker dough.The upper end of the bucket conveyor is provided with the receiving position of the distribution container. A moving rail of the dispensing container is installed in the dispensing container so that the dispensing container can reciprocate, and a plurality of automatic proofing machines are arranged along the moving rail of the distributing container. An automatic proofing device for rice cracker materials, characterized by a dough conveyor being laid.
【請求項5】 自動ホイロ機は、横に架設した回転軸
に、複数の網篭が平行で放射状に等間隔に固定され、各
網篭には自動開閉する開閉蓋が設けられ、前記分配コン
テナーと前記網篭の開閉蓋との間にシュートを介装した
ことを特徴とする請求項4記載の煎餅材料の自動ホイロ
装置。
5. The automatic proofing machine comprises: a plurality of mesh baskets that are fixed in parallel and radially at equal intervals on a rotary shaft that is horizontally installed, and each mesh basket is provided with an opening / closing lid that automatically opens and closes. An automatic proofing device for rice cracker material according to claim 4, wherein a chute is provided between the opening and closing lid of the mesh basket.
【請求項6】 自動ホイロ機の下部には、各網篭の開閉
蓋の開閉手段を設けたことを特徴とする請求項4記載の
煎餅材料の自動ホイロ装置。
6. The automatic proofing device for rice cracker material according to claim 4, wherein an opening / closing means for opening / closing the opening / closing lid of each net basket is provided at the bottom of the automatic proofing machine.
JP2001358354A 2001-11-22 2001-11-22 Automatic proofing equipment for rice crackers Expired - Lifetime JP3731205B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001358354A JP3731205B2 (en) 2001-11-22 2001-11-22 Automatic proofing equipment for rice crackers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001358354A JP3731205B2 (en) 2001-11-22 2001-11-22 Automatic proofing equipment for rice crackers

Publications (2)

Publication Number Publication Date
JP2003159004A true JP2003159004A (en) 2003-06-03
JP3731205B2 JP3731205B2 (en) 2006-01-05

Family

ID=19169545

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001358354A Expired - Lifetime JP3731205B2 (en) 2001-11-22 2001-11-22 Automatic proofing equipment for rice crackers

Country Status (1)

Country Link
JP (1) JP3731205B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7485875B2 (en) 2020-02-21 2024-05-17 株式会社新井機械製作所 Drying Equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7485875B2 (en) 2020-02-21 2024-05-17 株式会社新井機械製作所 Drying Equipment

Also Published As

Publication number Publication date
JP3731205B2 (en) 2006-01-05

Similar Documents

Publication Publication Date Title
US5340949A (en) Metering system capable of easily effecting high-accuracy metering for various works including sticky materials
EP0319225A2 (en) Method and apparatus for linear combination weighing
US5330304A (en) Apparatus for handling elongated products
CN111387810A (en) Automatic unmanned restaurant system
JP2003159004A (en) Automatic roasting method for cracker dough and apparatus therefor
JP7077332B2 (en) Dozing device for supplying decoction products
CN217888029U (en) Be used for automatic calcination device of spherical catalyst full process
JPH0652187B2 (en) Food weighing device
JP5637727B2 (en) Fresh leaf management device
KR20200097032A (en) Continuous manufacturing apparatus for rice cakes
JPH04136686A (en) Continuous baking device
JP2001512982A (en) A kneading trough that industrially manufactures dough for bread, bakery products for desserts, and pastries.
CN212140169U (en) Automatic unmanned restaurant system
GB2110626A (en) Fermentation apparatus
JP3863125B2 (en) Combination weighing device
CZ298225B6 (en) Feeding device for baking ovens for producing baked shaped units
BE1029618B1 (en) METHOD FOR THE AUTOMATED MANUFACTURING OF MINI WAFFLES
US1985942A (en) Production of castings or the like
JP2001080601A (en) Specified weight measuring-cum-fermented soybean container packing device per fermented soybean packaging container unit for cooked bean of fermented soybean raw material
US2959308A (en) Method of supplying material to a bin or the like
KR101266841B1 (en) Dough manufacturing device for soboroppang
JP6714281B2 (en) Transfer device for raw meat
KR102161082B1 (en) Beef boiled in soy food manufacturing equipment and packaging equipment
WO2024085133A1 (en) Cooking system
JP2004313052A (en) Secondary drying system for rice cracker dough

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20040727

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20050421

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20050426

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20050623

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20050830

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20050930

R150 Certificate of patent or registration of utility model

Ref document number: 3731205

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091021

Year of fee payment: 4

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101021

Year of fee payment: 5

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111021

Year of fee payment: 6

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111021

Year of fee payment: 6

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121021

Year of fee payment: 7

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121021

Year of fee payment: 7

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131021

Year of fee payment: 8

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term