JP2003137740A - Hair care treating agent for curing hair and method for producing the same - Google Patents

Hair care treating agent for curing hair and method for producing the same

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Publication number
JP2003137740A
JP2003137740A JP2001367908A JP2001367908A JP2003137740A JP 2003137740 A JP2003137740 A JP 2003137740A JP 2001367908 A JP2001367908 A JP 2001367908A JP 2001367908 A JP2001367908 A JP 2001367908A JP 2003137740 A JP2003137740 A JP 2003137740A
Authority
JP
Japan
Prior art keywords
hair
hair care
plant extract
plant
plants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2001367908A
Other languages
Japanese (ja)
Other versions
JP4029318B2 (en
Inventor
Masako Iwanaga
眞佐子 岩永
Takashi Kondo
尭 近藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANOORA KK
Original Assignee
SANOORA KK
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Filing date
Publication date
Application filed by SANOORA KK filed Critical SANOORA KK
Priority to JP2001367908A priority Critical patent/JP4029318B2/en
Publication of JP2003137740A publication Critical patent/JP2003137740A/en
Application granted granted Critical
Publication of JP4029318B2 publication Critical patent/JP4029318B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To produce a hair care treating agent for curing the hair from a plant extract. SOLUTION: This hair care treating agent is prepared by processing and extracting plants, such as vegetables, fruits, sea weeds, grains and wild plants, gathered in various forms in raw states, adding a large amount of a saccharide such as sugar to the obtained extract, and slowly fermenting the mixture to degrade carbohydrates, proteins and fats in the plant extract into low mol.wt. molecules. The hair care treating agent is characterized by utilizing the obtained amino acids, sugars, fatty acids, and the like, as nutrient-supplying agents or nutrients for the hair, and simultaneously degrading carbohydrates, fats and proteins causing plant allergies and rashes in the fermentation degrading process, whereby the hair care treating agent can be used without causing side effects.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する産業分野】 本発明は、パーマや髪染の
後や、普段の髪の養生に用いるトリートメントに関す
る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a treatment which is used after perm or hair dyeing and for usual hair curing.

【0002】[0002]

【従来の技術】 パーマも髪染も、1剤としてもちいる
還元剤は髪の毛のキューティクルを膨潤させたり、開裂
して用いるため髪の毛を傷つけることになり、2剤とし
てもちいる酸化剤も、その刺激によって髪の毛や、頭皮
を傷つけるものが多かった。
2. Description of the Related Art For both perm and hair dyeing, the reducing agent used as one agent swells or cuts the hair cuticles and damages the hair, and the oxidizing agent used as two agents also stimulates the hair. There were many things that hurt the hair and scalp.

【0003】髪の毛は、硫黄「S」をもつアミノ酸、い
わゆるシステイン結合をもち、「S」と「S」との結び
つきが強く、このため髪の毛は、ひっぱりに強い性質を
もっていた。パーマの場合、これを自由な形状に変える
ためには、まず、「S」と「S」との結合を切ることが
必要で、このため還元剤としてチオグリコール酸などを
用い、水素「H」を与える形で「S」と「S」の結合を
切り「SH基」、メルカプタン基を作っていた。
Hair has an amino acid having a sulfur "S", a so-called cysteine bond, and the bond between "S" and "S" is strong. Therefore, the hair has a strong pulling property. In the case of a perm, in order to change it into a free shape, it is necessary to first break the bond between "S" and "S". Therefore, thioglycolic acid is used as a reducing agent, and hydrogen "H" is used. The bond between "S" and "S" was cut to give a "SH group" to form a mercaptan group.

【0004】これは、実際のパーマ処理としては、髪の
毛に、還元剤を塗布し、ロットにまきつけ、10分〜2
0分の所定時間静置した。
In the actual perm treatment, the reducing agent is applied to the hair, and the hair is spread on the lot for 10 minutes to 2 minutes.
It was left standing for 0 minutes.

【0005】この後、酸化剤として、ブロム酸ソーダな
いし過酸化水素(の5%液)を用い、このメルカプタン
基から「H」をとり、元の位置とは、ずれた位置で
「S」と「S」とを結合させ、変えた形状に固定するよ
うにしていた。
Thereafter, sodium bromate or hydrogen peroxide (5% solution) was used as an oxidizing agent, and "H" was taken from the mercaptan group, and "S" was given at a position deviated from the original position. The "S" was combined and fixed to the changed shape.

【0006】パーマの後、この酸化剤は、洗い流すよう
にしていたが、附着した酸化剤がのこり、これを完全に
洗い流すことはできなかった。
After the perm, the oxidant was washed out, but the attached oxidant remained and could not be washed out completely.

【0007】髪染の場合は、第1剤に還元剤とジアミン
系の染料が含まれていて、還元剤によって、髪の毛を膨
潤させ、髪の毛の組織であるキューティクルの間隙を広
げ、この間隙を通りキューティクル内にジアミン系の染
料を入れた。次に第2剤の酸化剤がこのキューティクル
内に入ると、ジアミン系の染料と重合し、大きな粒子と
なり、はっきりとした色に発色した。また大きくなった
染料粒子は、水洗いしても、今度はキューティクルの外
に流れ落ちにくくなり、これによって永久髪染を行って
いた。しかし実際は、髪の毛のキューティクルが染料分
子を、確実に捕捉するわけではなく、色落ちは、避けら
れなかった。
In the case of hair dyeing, the first agent contains a reducing agent and a diamine-based dye, and the reducing agent causes the hair to swell and widens the gap between the cuticle, which is the tissue of the hair, and passes through this gap. A diamine dye was placed in the cuticle. Next, when the oxidizing agent of the second agent entered the cuticle, it was polymerized with the diamine-based dye to form large particles, and a clear color was formed. Even after washing with water, the dye particles that became larger became less likely to flow out of the cuticle, which caused permanent hair dyeing. However, in reality, the cuticle of the hair does not surely capture the dye molecule, and the color fading is unavoidable.

【0008】普段の洗髪においても、石鹸で洗ったとき
には、丁寧に洗わないと、ふけなどの洗いかすが残った
り、合成洗剤を使ったときには、よく洗えても逆に脂肪
分が取られ過ぎ、頭皮がかさかさになったりした。また
合成洗剤は、髪の毛や頭皮、毛根に、害のある有害物質
を含みこれを使い続けることにより、髪の毛に枝毛が多
くなったり、髪の毛が細くなったり、抜け毛が多くなっ
たりした。
Even in usual hair washing, when washed with soap, if not washed carefully, there are leftovers such as dandruff, and when a synthetic detergent is used, even if the hair is washed well, too much fat is taken out, and scalp It was bulky. Synthetic detergents contain harmful harmful substances in hair, scalp and hair root, and by continuing to use them, hairs have many split ends, thin hairs, and hair loss.

【0009】[0009]

【発明の解決しようとしている課題】髪の毛が、おかれ
ている周囲事情は、従来例で見たように極めて過酷で、
厳しい状況にある。そこで本発明は、この髪の毛をケア
するトリートメントを植物エキスを発酵分解し、分解に
よって得たアミノ酸、ブドウ糖などの生成物と、分解に
寄与した微生物酵素をそのまま生かして作り、以下のこ
とを実現することに目的がある。1)パーマや髪染によ
って受けた髪の毛や、頭皮のダメージを回復する。2)
髪の毛を清潔にしふけなどによるかゆみを無くすと共
に、いやな臭いも取り去るようにした。3)髪を引き締
め、弾力を持たせ、こしとつやのある髪にする。4)残
存する過酸化水素等の有害物質を分解する。
The surrounding conditions in which the hair is laid are extremely severe as seen in the conventional example,
I am in a difficult situation. Therefore, the present invention makes this treatment for caring for hair by fermenting and decomposing a plant extract, and making the best use of products such as amino acids and glucose obtained by the decomposition and microbial enzymes contributing to the decomposition as they are, and realizes the following. There is a purpose in particular. 1) Recovers damage to the hair and scalp received by perm and hair dyeing. 2)
The hair was cleaned to eliminate the itchiness caused by dandruff and also to remove unpleasant odors. 3) Tighten the hair and give it elasticity to make it firm and shiny. 4) Decompose residual harmful substances such as hydrogen peroxide.

【0010】[0010]

【課題を解決する手段】 そこで本発明では、まずこの
髪の毛をケアするトリートメントを作るに当たり、植物
性のエキスで作るようにし、これを使うことによる副作
用を避けるようにした。植物は、野菜や、果物、海草、
穀物、野草など多種多様な植物を原材料にし、それらに
付着している自然酵母を利用するようにした。
[Means for Solving the Problems] Therefore, in the present invention, when the treatment for caring for the hair is made, the treatment is made of a plant extract, and side effects caused by using the extract are avoided. Plants are vegetables, fruits, seaweed,
A wide variety of plants such as grains and wild plants were used as raw materials, and the natural yeasts attached to them were used.

【0011】これらの植物原材料を、生の状態で加工し
植物エキスを抽出し、炭水化物や、たんぱく質、脂肪分
からなるこの植物エキスを、この自然酵母の働きを借り
て発酵分解した。低分子に分解されたアミノ酸は、皮膚
の細胞の吸収性のよい栄養素とした。ブドウ糖や脂肪酸
は保湿剤として利用できた。この際に働いた微生物は、
微生物酵素を排き出し、炭水化物や、たんぱく質、脂肪
を分解し自らの増殖の条件を作る。この微生物酵素を、
髪の毛や頭皮、そして毛根に付着するふけや、油分など
のごみを分解するのに利用した。
These plant raw materials were processed in a raw state to extract a plant extract, and this plant extract consisting of carbohydrates, proteins and fats was fermented and decomposed by the action of this natural yeast. Amino acids decomposed into low molecular weight substances were used as nutrients with good absorption by skin cells. Glucose and fatty acids could be used as moisturizers. The microorganisms that worked at this time are
It excretes microbial enzymes, decomposes carbohydrates, proteins, and fats and makes conditions for their own growth. This microbial enzyme
It was used to decompose dandruff, oil, and other debris that adheres to the hair, scalp, and hair roots.

【0012】植物性の原材料だからと言って、アレルギ
ーやかぶれなどに無縁である訳ではない。炭水化物や、
たんぱく質、脂肪がそのままで存在すれば、アレルギー
やかぶれを起こす人が出る。本発明では、これらを含む
植物エキスは、自然酵母の働きと、微生物の働きで、発
酵分解され、炭水化物はでんぷんからブドウ糖に、たん
ぱく質は、アミノ酸に、脂肪は、脂肪酸に分解され、低
分子化されることにより人体にとってアレルギーになら
ないようにした。
[0012] Just because it is a plant-based raw material does not mean that it is free from allergies and rashes. Carbohydrates,
If protein and fat are present as they are, some people will develop allergies and rashes. In the present invention, the plant extract containing these is fermented and decomposed by the action of natural yeast and the action of microorganisms, the carbohydrate is changed from starch to glucose, the protein is decomposed into an amino acid, and the fat is decomposed into a fatty acid. By doing so, I made sure that I was not allergic to the human body.

【0013】また本発明では、野生植物を生の状態もし
くは煮出し、フラボノイド、アルカロイド、サポニン、
タンニン酸などを抽出し、この植物エキスの働きを生か
すようにした。その上で発酵分解に関与した微生物を、
生菌のまま利用するようにした。
In the present invention, wild plants are used in a raw state or boiled, flavonoids, alkaloids, saponins,
Tannic acid was extracted to make full use of the function of this plant extract. On that, the microorganisms involved in fermentation decomposition
I tried to use it as it was.

【0014】植物エキスを抽出した段階で、植物に付着
する雑菌が繁殖する恐れがある。そこで本発明では、砂
糖などの糖類を多量に加え、酸化・変敗に走る微生物の
増殖を抑えた。砂糖を入れて煮詰めたジャムが保存料と
して、日持ちする原理である。糖度の濃い溶液中では、
そもそも微生物は、浸透作用で水分を吸収され働きが低
下する。そういう環境条件に順応する微生物は、緩慢に
進む発酵分解を行って行く。
At the stage when the plant extract is extracted, various bacteria adhering to the plant may be propagated. Therefore, in the present invention, a large amount of sugars such as sugar is added to suppress the growth of microorganisms that oxidize and decompose. It is a principle that jam preserved with sugar is preserved for a long time as a preservative. In a solution with a high sugar content,
In the first place, microorganisms absorb water due to the osmotic action, and their function is reduced. Microorganisms that adapt to such environmental conditions undergo fermentation and decomposition that proceed slowly.

【0015】[0015]

【発明の具体的な実施例】以下本発明を図面に基づき説
明する。図1は、本発明によるヘアケアトリートメント
の製造方法を示すブロック図である。(2)は、野菜
や、果物、海草、穀物などの複数の植物を生で加工し植
物エキスを抽出する第一の工程、(4)は、砂糖など糖
類を多量に加えることによって酸化・腐敗を抑え、かつ
該複数の植物に付着した酵素の力によって発酵分解させ
る第二の工程、(6)は、発酵分解過程において、さま
ざまな微生物酵素を作り出す第三の工程、(8)は、植
物のもつ人にかぶれやアレルギーを起こす要因物質を分
解する第四の工程である。(9)は、乾燥した野生植物
を、同量の糖と一緒に浸漬する工程である。第一の工程
と同様に考えてもよい。また、この浸漬する液としてあ
らかじめ野生植物を煮出したものを使用してもよい。本
発明のヘアトリートメントは、この四つの工程を組み合
わせて作っている。
DETAILED DESCRIPTION OF THE INVENTION The present invention will be described below with reference to the drawings. FIG. 1 is a block diagram showing a method for manufacturing a hair care treatment according to the present invention. (2) is the first step of raw processing a plurality of plants such as vegetables, fruits, seaweeds, grains, etc. to extract the plant extract, and (4) is oxidation / rotation by adding a large amount of sugars such as sugar. And a second step of fermenting and decomposing by the force of enzymes attached to the plurality of plants, (6) is a third step of producing various microbial enzymes in the fermentative decomposition process, and (8) is a plant This is the fourth step of decomposing substances that cause rashes and allergies to people who have rashes. (9) is a step of immersing dried wild plants together with the same amount of sugar. You may think similarly to a 1st process. In addition, as the liquid for dipping, a wild plant previously boiled may be used. The hair treatment of the present invention is made by combining these four steps.

【0016】図2は、本発明に基づく製造方法を時間の
流れとともに追った図である。材料収集(10)に集め
られた材料は、たとえば、みかんやアボガド、パパイ
ヤ、オレンジ、りんご、ぶどう、いちぢく、梨、桃、苺
などの果物、ごぼう、れんこん、たまねぎ、にんじん、
大根、じゃがいも、とうもろこし、ピーマン、トマト、
ほうれん草、レタス、春菊、セロリ、山芋、白菜などの
野菜、ひじき、昆布やわかめなどの海草、玄米、大豆、
小豆、ハトムギなどの穀類、霊芝、よもぎ、杉の葉、ド
クダミ、タンポポ、おおばこ、クコ、あかざ、すぎな、
つるな、あま茶づる、かわら決明、柿の葉、いちょう、
枇杷の葉などの野生植物など、川と海、畑と田んぼなど
多様な採取場所から摂り、材料としての利用ヶ所も、
葉、茎、根、実など多様なものを、複数集める。
FIG. 2 is a diagram in which the manufacturing method according to the present invention is followed with the passage of time. The materials collected in the material collection (10) are, for example, oranges, avocados, papayas, oranges, apples, grapes, strawberries, fruits such as pears, peaches, strawberries, burdock, lotus root, onions, carrots,
Radish, potatoes, corn, peppers, tomatoes,
Spinach, lettuce, spring chrysanthemum, celery, yam, vegetables such as Chinese cabbage, seaweed such as hijiki, kelp and wakame, brown rice, soybean,
Red beans, cereals such as pearl barley, ganoderma lucidum, wormwood, cedar leaves, dokudami, dandelions, aunts, wolfberry, azaleas, too,
Tsuruna, Amachazuru, Kawaraki, Persimmon Leaf, Ginkgo,
You can get wild plants such as loquat leaves from various collection places such as river and sea, fields and rice fields, and use them as materials.
Collect multiple items such as leaves, stems, roots and fruits.

【0017】切断(12)では、これらの材料を、大き
なものは、スライスしたり、数Cmぐらいの大きさに切
断し穀類などは粉砕し材料とほぼ同量の糖類(14)と
消化分解に関与する菌(16)を一緒に、第一の容器
(18)に投入する。糖類としては、砂糖やオリゴ糖、
ハチミツ、蔗糖他を入れる。
In the cutting (12), these materials are sliced into large pieces, or cut into a size of about several Cm and grains are crushed to decompose sugars (14) and digestive decomposition in almost the same amount as the materials. The bacteria (16) involved are put together in the first container (18). Sugars, oligosaccharides,
Add honey, sucrose, etc.

【0018】糖度が高いため、植物に付着している雑菌
は、組織内の水分を逆浸透圧によって吸い出され、繁殖
を抑えられる。また、投入植物のエキスは、やはり、浸
透圧によって液の中に抽出される。植物エキスの濃度の
濃い溶液ができ、この状態で2〜3週間静置し常温状態
で発酵させる。この間、1日5分間くらい、撹拌(2
0)する。この後、第一容器(18)の内容物は、フィ
ルタ(22)を介して、第二容器(26)に移し変えら
れ、フィルタ(22)で、植物くず(24)は取り除か
れる。フィルタ(22)は、網目のつまった布袋に第一
容器の固型分を入れ、プレス器で押しつぶしてしぼり汁
をとり、第一容器の液体分とともに第二容器に移す形を
とっている。逆浸透圧による物理化学的作用によって植
物エキスをしぼり出すようにしている。
Since the sugar content is high, various bacteria adhering to plants are sucked out of water in the tissues by reverse osmotic pressure, and their reproduction is suppressed. The extract of the input plant is also extracted into the liquid by osmotic pressure. A solution with a high concentration of the plant extract is produced, and in this state, it is left to stand for 2-3 weeks and fermented at room temperature. During this time, stir (2
0) After this, the contents of the first container (18) are transferred via the filter (22) to the second container (26) where the plant waste (24) is removed. The filter (22) has a shape in which a solid portion of the first container is put in a cloth bag filled with mesh, squeezed by a pressing machine to remove squeezed juice, and the squeezed juice is transferred to the second container together with the liquid content of the first container. The plant extract is squeezed out by the physicochemical action of reverse osmotic pressure.

【0019】第二容器(26)に移し変えた後、再び、
1ヶ月静置する。糖度が高いため、緩慢に発酵する。こ
の間も、ごく間欠的に、短時間撹拌(28)を続ける。
この嫌気的発酵の過程で、生の植物に付着した野生酵母
の働きをかり、炭水化物、たんぱく質、脂肪を低分子に
分解する。この後、天日乾燥させた野生植物(32)と
同量の糖類と、第二容器(26)の内容物とを、第三容
器(30)に移し、約6ヶ月間静置する。この間も間欠
的な撹拌(36)は続ける。1ヶ月の静置に続きこの分
解を進める。微生物は、自らのエサとなる炭水化物、た
んぱく質、脂肪等の有機物を分解するために酵素をはき
出し、さらに分解をすすめる。この結果徐々に、そうし
た酵素をはき出す微生物が溶液中に存在することにな
る。
After transferring to the second container (26), again,
Let stand for 1 month. Due to its high sugar content, it ferments slowly. During this time, the stirring (28) is continued for a short time only intermittently.
In the process of this anaerobic fermentation, the wild yeasts attached to the raw plants act to break down carbohydrates, proteins and fats into small molecules. Then, the same amount of sugar as the wild plant (32) dried in the sun and the content of the second container (26) are transferred to the third container (30) and left to stand for about 6 months. During this time, the intermittent stirring (36) is continued. Following one month of standing, this decomposition is advanced. Microorganisms push out enzymes to decompose organic substances such as carbohydrates, proteins, and fats that feed themselves, and promote further decomposition. As a result, gradually, microorganisms that exude such enzymes will be present in the solution.

【0020】ここで使用する野生植物(32)として
は、先に示したようなものであるが、アルカロイド、サ
ポニン、タンニン酸やフラボノイドも抽出できる。こう
した植物エキスを抽出する過程では、野生植物(32)
を乾燥したものを、第三容器(30)に投入し、いわば
生の状態で抽出することもできるが、別途煮出しをし
て、抽出し、抽出液を、第三容器(30)に投入しても
よい。第一容器(18)から第三容器(30)で、緩慢
な嫌気発酵を行う過程で、間欠的に撹拌(20、28、
36)を行う意味は、酸素供給することにより、好気性
微生物を働かせ、刺激を受けた、嫌気性の微生物の活性
を計ることと、その過程で生成される活性酸素を打ち消
す酵素を分泌する微生物の活性を計ることに狙いがあ
る。
The wild plants (32) used here are as described above, but alkaloids, saponins, tannic acid and flavonoids can also be extracted. In the process of extracting these plant extracts, wild plants (32)
It is also possible to put the dried product into a third container (30) and extract it in a raw state, so to speak, by boiling it separately and extracting it, and putting the extract into the third container (30). May be. In the process of performing slow anaerobic fermentation from the first container (18) to the third container (30), intermittent stirring (20, 28,
36) means that by supplying oxygen, the aerobic microorganisms are activated to measure the activity of stimulated and anaerobic microorganisms, and the microorganism secretes an enzyme that cancels the active oxygen generated in the process. The purpose is to measure the activity of.

【0021】またこの緩慢な発酵分解過程を通して、植
物材料中の炭水化物、たんぱく質、脂質分は、いずれも
加水分解され、低分子のブドウ糖やアミノ酸、そして、
脂肪酸などに分解される。そのため人体に吸収されやす
くなり、かつアレルギーやかぶれの要因は除去される。
Through this slow fermentation and decomposition process, carbohydrates, proteins and lipids in the plant material are all hydrolyzed to give low molecular weight glucose and amino acids, and
Decomposed into fatty acids. Therefore, it is easily absorbed by the human body, and the factors of allergy and rash are eliminated.

【0022】第三容器(30)で6ヶ月静置した後、フ
ィルター(38)で、植物くず(40)を取り除き、第
四容器(42)に移し変え、ここで再び6ヶ月静置し、
糖分を分解し発酵しなくなって完成する。
After leaving still in the third container (30) for 6 months, the plant debris (40) was removed with the filter (38) and transferred to the fourth container (42), where it was left still for 6 months again.
It is completed by decomposing sugar and not fermenting.

【0023】植物には煮詰めたときに「あく」として出
るのは、金属ミネラル分やたんぱく質であるが植物中に
含まれるこれらについても、ブドウ糖が、嫌気発酵によ
って有機酸に変成する中で、PHが低くなり、溶液中に
イオン分解するため、それによるかぶれなどの要因も除
去される。以上のようにして本発明による植物エキスは
製造されるが、第1図は、この第2図の実際の製造過程
を、製造方法上の主要な要件として現したものである。
When the plant is boiled down, it is the metal minerals and proteins that come out as "duck", but these are also contained in the plant, but as glucose is transformed into organic acid by anaerobic fermentation, PH Becomes lower and ionically decomposes in the solution, and factors such as rash caused by it are also removed. The plant extract according to the present invention is manufactured as described above, and FIG. 1 shows the actual manufacturing process of FIG. 2 as a main requirement in the manufacturing method.

【0024】このように完成させた第4容器から取り出
した植物エキスを原液のまま、また深海水やミネラルウ
ォーターなどを混入し、ヘアトリートメントとした。こ
れについて、2つの実験を行った。1つは、100店舗
の美容室で、1つは、残留過酸化水素についての酸素電
極法による試験である。
The plant extract taken out from the fourth container thus completed was used as a stock solution, or was mixed with deep sea water or mineral water to prepare a hair treatment. Two experiments were performed on this. One is a hair salon in 100 stores, and the other is a test by oxygen electrode method for residual hydrogen peroxide.

【0025】美容室での使用実験では、本発明によるヘ
アトリートメントを、パーマや髪染を行った後の髪につ
け、しばらく静置した後、これを洗い流して、パーマや
髪染めの後のダメージの回復や、色落ちが軽減されてい
るかなどを見た。100店舗の美容室で、約500例に
ついて調べたが、かぶれや副作用については、1件もな
かった。
In a use experiment in a beauty salon, the hair treatment according to the present invention was applied to the hair after perming or hair dyeing, allowed to stand for a while, and then washed off to prevent damage after perming or hair dyeing. I saw that the recovery and the discoloration were alleviated. We examined about 500 cases at 100 beauty salons, but found no cases of rashes or side effects.

【0026】実施例による声として皮膚のかゆみがな
くなった。パーマや髪染の後のひりひりすることがな
くなった。湿疹が なくなった。毛におちつきがで
て、コシができた。髪染の色落ちがなくなった。とい
う声が出された。
As the voice according to the example, itching of the skin disappeared. No more tingling after perm or hair dyeing. The eczema is gone. My hair was fluffy and I had a firm texture. The color of hair dye has disappeared. Was voiced.

【0027】また、シャンプーの後のヘアトリートメン
トとしてつけた後、静置し、しばらく後に洗い流した
り、最初からシャンプー液に混入し、シャンプーした時
にも頭皮のかゆみがなくなり、毛に弾力がつき、つ
やがよくなったという声が聞けた。
In addition, after applying as a hair treatment after shampoo, leave it still, rinse after a while, or mix with shampoo liquid from the beginning, and when shampooing, the itch on the scalp disappears and the hair becomes elastic and glossy. I heard a voice saying that I got better.

【0028】以上から本発明によるトリートメントのも
つ働きとして、次のように確認することができる。本
発明による製造方法をもって作った原液は、原液のまま
使うにせよ、ミネラルウォーターなどを混入し、少し薄
めて使用するにせよ、最終の製品化処理の段階で、加熱
することなく生のまま用いたので、一定期間保管したも
のでも、含有する微生物が、酵素を排き出し、生の酵素
の働きをそのまま生かすことができた。この酵素は、炭
水化物、たんぱく質、脂肪を分解するため、髪の毛や頭
皮、毛根に付着しているよごれを分解した。また植物エ
キスから作られたアミノ酸は、髪の毛や皮膚の栄養素と
なり、ブドウ糖や脂肪酸は、保湿などに生かされた。こ
うした作用により、頭皮のかゆみがなくなり、髪の毛を
養生する条件を作り、弾力やツヤが生み出されたものと
考えられる。はえぎわの湿疹などの原因も取り除くこと
ができた。植物中のフラボノイドもにおい成分となるよ
ごれを分解した。
From the above, the action of the treatment according to the present invention can be confirmed as follows. The undiluted solution made by the manufacturing method according to the present invention can be used as it is without being heated at the final stage of commercialization, whether it is used as it is or mixed with mineral water, etc. Therefore, even when stored for a certain period of time, the contained microorganisms were able to excrete the enzyme and utilize the function of the raw enzyme as it was. The enzyme breaks down carbohydrates, proteins, and fats, thus breaking down dirt on the hair, scalp, and roots. Amino acids made from plant extracts became nutrients for hair and skin, and glucose and fatty acids were used for moisturizing. It is believed that these effects eliminated the itchiness of the scalp, created conditions for curing the hair, and created elasticity and luster. We were able to remove the causes such as eczema on the edge of the line. Flavonoids in plants also decomposed dirt, which is an odor component.

【0029】タンニン酸やアルカロイドは、パーマや
髪染によって傷付き、開裂した髪の毛のキューティクル
をひきしめ、かさかさになった頭皮をひきしめ、髪に弾
力とツヤを与えるもう1つの条件となった。また髪染に
よってキューティクル内に内包した染料が、流れ出すの
を防ぎ、色落ちをなくした。
Tannic acid and alkaloids became another condition that squeezes cuticles of hair that has been damaged or cleaved by perm or hair dye, tightens the scalp that has become bulky, and gives elasticity and luster to the hair. In addition, the dye contained in the cuticle by the hair dye was prevented from flowing out and the color fading was eliminated.

【0030】酸素電極法による試験については、日本食
品分析センターに依頼して行った。髪染用に使用する第
2剤に水を10倍量入れ、10分間かくはんしたものを
測定したところ、0.57%の過酸化水素が残ってい
た。これに対し、同じ第2剤に、本発明による植物エキ
スを10倍量混合し、10分間かくはんしたものについ
て、4.5PPmの過酸化水素が残っていたことが分か
った。本植物エキスを使用すると、残留過酸化水素が、
約1000分の1になり、残留分が限りなくゼロに近い
ことが分かった。また、100店舗の使用美容室での実
験については、過酸化水素が残留している時には、水分
の蒸発により髪がパサパサすることが知られているが、
そうしたことがなくなった。
The test by the oxygen electrode method was conducted by requesting the Japan Food Research Center. Water was added to the second agent used for hair dyeing in an amount of 10 times, and the mixture was stirred for 10 minutes. As a result, 0.57% of hydrogen peroxide remained. On the other hand, it was found that the same second agent was mixed with the plant extract of the present invention in an amount of 10 times and stirred for 10 minutes, and 4.5 PPm of hydrogen peroxide remained. When using this plant extract, residual hydrogen peroxide
It became about 1/1000, and it was found that the residual content was extremely close to zero. In addition, in experiments at beauty salons used in 100 stores, it is known that hair dries due to evaporation of water when hydrogen peroxide remains.
I have never done that.

【0031】[0031]

【発明の効果】以上、本発明による製造方法によって作
り出された植物エキスは、パーマや髪染におけるヘアト
リートメントに効果があり、過酸化水素を分解する力も
あり、脱色や発ガン物質生成の怖れをなくすことができ
る。なお、本発明で説明した実施例はあくまで1実施例
であり、本発明はこの実施例に把われるものではない。
Industrial Applicability As described above, the plant extract produced by the production method of the present invention is effective for hair treatment in perm and hair dyeing, has the ability to decompose hydrogen peroxide, and is afraid of decolorization and formation of carcinogens. Can be eliminated. The embodiment described in the present invention is only one embodiment, and the present invention is not understood by this embodiment.

【図面の簡単な説明】[Brief description of drawings]

図1は、本発明による植物エキスの製造方法の主要な構
成をなす工程図図2は、本発明による植物エキスの製造
方法の実際の流れを示す1実施例図。
FIG. 1 is a process diagram that constitutes a main component of a method for producing a plant extract according to the present invention. FIG. 2 is an embodiment diagram showing an actual flow of a method for producing a plant extract according to the present invention.

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 4C083 AA111 AA112 AC581 AC582 AD201 AD202 AD471 AD472 CC33 DD23 EE22    ─────────────────────────────────────────────────── ─── Continued front page    F-term (reference) 4C083 AA111 AA112 AC581 AC582                       AD201 AD202 AD471 AD472                       CC33 DD23 EE22

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 野菜や果物、海草、穀物、野生植物など
から抽出した植物エキスを、発酵分解し、該分解によっ
て得たアミノ酸、ブドウ糖などの生成物と、分解に寄与
した微生物酵素を、生かして作った植物性のヘアケアト
リートメント
1. A plant extract extracted from vegetables, fruits, seaweeds, grains, wild plants and the like is fermented and decomposed, and amino acids, glucose and other products obtained by the decomposition and microbial enzymes contributing to the decomposition are utilized. Made from botanical hair care treatment
【請求項2】 パーマや髪染めなどで傷めた髪を養生す
るため、野菜や果物、海草、穀物、野生植物など複数の
植物を、生の状態で加工し、植物エキスを抽出する第一
の工程と、該植物エキスに砂糖など糖類を多量に加える
ことによって酸化・腐敗を抑え、かつ該複数の植物に付
着した酵素の力によって緩慢に発酵分解させる第二の工
程と、該発酵分解過程に於いて、様々な微生物酵素を作
り出す第三の工程と、該植物エキス中の炭水化物やたん
ぱく質、脂質などを、前記第二の工程の発酵分解と該微
生物酵素とによって、低分子の糖やアミノ酸、脂肪酸等
に分解する第四の工程とを組み合わせて作ったことを特
徴とする請求項1に基づく植物性のヘアケアトリートメ
ントの製造方法。
2. A first plant for processing a plurality of plants such as vegetables, fruits, seaweeds, grains, and wild plants in a raw state to extract a plant extract in order to cure hair damaged by perm or hair dyeing. A step, a second step of suppressing oxidization / rotation by adding a large amount of sugar such as sugar to the plant extract, and slowly fermenting and decomposing by the force of an enzyme attached to the plurality of plants; In the third step of producing various microbial enzymes, carbohydrates and proteins in the plant extract, lipids, by the fermentation decomposition and microbial enzymes of the second step, low molecular weight sugars and amino acids, The method for producing a botanical hair care treatment according to claim 1, which is produced by combining with a fourth step of decomposing into a fatty acid or the like.
【請求項3】 最終製品化の段階で、加熱処理をせず、
微生物を生菌として存在させ、前記微生物酵素の働き
を、生かしたことを特徴とする特許請求の範囲第1項に
基づくヘアケアトリートメント
3. At the stage of final productization, without heat treatment,
A hair care treatment according to claim 1, characterized in that a microorganism is present as a live bacterium, and the action of the microbial enzyme is utilized.
JP2001367908A 2001-10-26 2001-10-26 Hair care treatment for hair curing and manufacturing method thereof Expired - Fee Related JP4029318B2 (en)

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JP2003137740A true JP2003137740A (en) 2003-05-14
JP4029318B2 JP4029318B2 (en) 2008-01-09

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Country Link
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006096725A (en) * 2004-09-30 2006-04-13 Nippon Nsc Ltd Hair cosmetic
KR101405111B1 (en) 2012-09-17 2014-06-10 김현희 Permanent Waving Composition Containing plantago Extract and method of Forming the Permanent Wave

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006096725A (en) * 2004-09-30 2006-04-13 Nippon Nsc Ltd Hair cosmetic
KR101405111B1 (en) 2012-09-17 2014-06-10 김현희 Permanent Waving Composition Containing plantago Extract and method of Forming the Permanent Wave

Also Published As

Publication number Publication date
JP4029318B2 (en) 2008-01-09

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