JP2003132182A - Food evaluation reporting system, device and method, control method for food evaluation reporting device, food evaluation reporting program, and control program of food evaluation reporting device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve problems that it takes too much time for each division to get a command from a control department and that each division does not sufficiently utilize a food evaluation report. SOLUTION: This food evaluation reporting system is so formed that a server obtains the food evaluation report related to foods handled by each division, outputs the food evaluation report to a first client, and outputs the food evaluation repot to a second client; the first client obtains the food evaluation report, outputs it to the outside, receives the input of command information on the food evaluation report to each division, and transmits the inputted command information to a communication line; the second client obtains the command information on the food evaluation report to each division, outputs it to the outside, obtains the food evaluation report from the server, and outputs it to the outside. This system can sufficiently utilize the food evaluation report evaluated by evaluation reporters.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food inspection reporting system, a food inspection reporting device, a food inspection reporting method, a food inspection reporting device control method, a food inspection reporting program, and a food inspection reporting device control program.

[0002]

2. Description of the Related Art Conventionally, regarding foods handled by departments such as chain stores and factories managed by the management department, when conducting inspections on foods such as general viable bacteria counts and coliform bacteria, the management department has to be a food inspection center. We are requesting an inspection for food.
Upon receipt of the request, the food inspection center picks up the food in the chain store and inspects it or on the spot, and prepares a food inspection report for each department on paper. Then, the food inspection center sends the prepared paper food inspection report to the requesting management department. The management department, to which the food inspection report is sent, informs the corresponding departments in writing or verbally of instructions to urge thorough hygiene management as necessary.

[0003]

The above-mentioned conventional techniques have the following problems. That is, since it takes time for the food inspection center to send the food inspection report to the management department, it takes time for each department to know the instruction from the management department. Also, since the inspection results for food handled by each department are only notified to the management department, each department may not be notified of the inspection results for the food it handles, or may be notified after a long time. The inspection reports on food were not fully utilized in each department. The present invention has been made in view of the above-mentioned problems, and in a department managed by a management department, it is possible to promptly know an instruction from the management department regarding a food inspection report, and at the same time, an inspection related to the food being handled. The food inspection report system, the food inspection report device, the food inspection report method, and the control method of the food inspection report device, which can promptly know the result and can make full use of the inspection report on the food inspected by the inspection reporter. , A food inspection report program and a food inspection report device control program are provided.

[0004]

In order to achieve the above object, the invention according to claim 1 uses a server managed by an inspection reporter who inspects food and produces a food inspection report, and a communication line. Bidirectional communication with the server and bidirectional communication with the server via the same communication line as the first client used by the management department that requests inspection of the food items handled by the management department from the inspection reporter A food inspection report system that is communicatively connected to and used by a second client of the same department, wherein the server is an inspection report acquisition unit that acquires a food inspection report of food handled by the department. , First inspection report output means for outputting the food inspection report acquired by the inspection report acquisition means to the first client, and acquisition of the inspection report And a second inspection report output means for outputting the food inspection report obtained in the step to the second client, wherein the first client obtains the food inspection report from the server. Accepts input of the first inspection report obtaining means to be output to the outside and the instruction information for the above-mentioned department regarding the food inspection report obtained by the first inspection report obtaining means, and the inputted instruction information is transmitted to the communication line. The second client includes instruction information transmitting means for transmitting, and the second client obtains instruction information for the department regarding the food inspection report transmitted from the first client via the communication line to the outside. It is configured to include an instruction information obtaining means for outputting and a second inspection report obtaining means for obtaining the food inspection report from the server and outputting it to the outside.

That is, the server and the first and second clients are connected via a communication line so as to be capable of bidirectional communication. Here, the inspection reporter who inspects the food and creates the food inspection report manages the server, and the management department that requests the inspection reporter to inspect the food handled by the managing department uses the first client, The department uses a second client. In the server, when the inspection report acquisition means acquires the food inspection report regarding the food handled by the department, the first inspection report output means outputs the acquired food inspection report to the first client. The second inspection report output means outputs the food inspection report acquired by the inspection report acquisition means to the second client. In the first client, when the first inspection report obtaining means obtains the food inspection report from the server and outputs it to the outside, the instruction information sending means accepts and inputs the instruction information to the department regarding the obtained food inspection report. The designated instruction information is sent to the communication line. In the second client, the instruction information obtaining means obtains the instruction information for the department regarding the food inspection report sent from the first client via the communication line and outputs it to the outside. Further, the second inspection report acquisition means acquires the food inspection report from the server and outputs it to the outside.

That is, the departments managed by the management department are
It is possible to promptly know the instruction from the management department corresponding to the food inspection report regarding the food handled by oneself through the communication line. At the same time, the food inspection report itself about the food handled by itself can be promptly known via the communication line. Therefore, it becomes possible to fully utilize the inspection report regarding the foods inspected by the inspection reporter.

Here, the above-mentioned inspection reporter can be applied to various persons, and for example, a food inspection center or the like which conducts inspections on foods and prepares food inspection reports as business is applicable. The object to be inspected may be anything related to food, and in addition to the food itself, there are various things such as water for washing the food, a refrigerator for storing the food, and a factory itself for producing the food. In addition, the management department and department may have various application situations, and may be applied to, for example, a management company and each chain store that sells food, or a production management department of a large company and each factory that manufactures food. You may apply. The first and second clients may be used in various modes. For example, a general-purpose personal computer may be used, or a portable mobile terminal may be used. Further, when the client obtains the food inspection report from the server, it is necessary to input a predetermined password, and the server may determine the password and then output the food inspection report to the client. . When the first inspection report acquisition means or the second inspection report acquisition means outputs the food inspection report to the outside or the instruction information acquisition means outputs the instruction information to the outside, it is output by the display on the display or the liquid crystal panel. Alternatively, a voice output device may output a voice, and various output formats are possible. Further, the server may have various modes of use environment. For example, a computer equipped with a large-capacity hard disk and capable of high-speed processing may be used, or a general-purpose personal computer like the client may be used. In addition, the server may consist of a single computer,
The server may be composed of a plurality of computers. Of course, a terminal capable of inputting / outputting various information may be directly connected to a computer capable of high-speed processing or may be connected via a communication line to input / output various information from the terminal.

As an example of a configuration for inputting and outputting instruction information between clients, the invention according to claim 2 is
The instruction information sending means of the first client sends the instruction information to the server, the server obtains the instruction information from the first client, and obtains the obtained instruction information from the second client. The second client includes instruction information output means for outputting the instruction information, and the second client instruction information acquisition means is configured to obtain the instruction information from the server and output the instruction information to the outside.

That is, when the instruction information sending means of the first client sends the instruction information to the server, the instruction information output means of the server obtains the instruction information from the first client. When the instruction information output means outputs the instruction information to the second client, the instruction information acquisition means of the second client obtains the instruction information from the server and outputs it to the outside. Therefore, it is possible to input / output instruction information between clients via the server, and to issue an instruction regarding a food inspection report from the management department to the department. As a result, the server that manages the input / output of food inspection reports can also manage the input / output of instruction information. Of course, the instruction information may be input / output between the clients without going through the server.

Further, in the invention according to claim 3, the instruction information sending means of the first client sends the instruction information to the department corresponding to the food inspection report obtained by the first inspection report obtaining means. The input is accepted, the input instruction information is sent to the server, the instruction information output means of the server obtains the instruction information for the department corresponding to the food inspection report from the first client, and obtains it. The configuration is such that the instruction information is output to the second client corresponding to the department. That is, since the instruction information output means of the server outputs the instruction information for the department corresponding to the food inspection report to the second client corresponding to the department, the second client acquires the instruction information and externally outputs it. Output to. Then,
The management department gives instructions to the department corresponding to the food inspection report,
This instruction can be obtained by the corresponding department,
The convenience is improved.

Further, in the invention according to claim 4, the second inspection report output means of the server corresponds to the food inspection report concerning the food handled by the department acquired by the inspection report acquisition means to the department. It is configured to output to the second client. In other words, the food inspection report on the food handled by the department is output to the outside by the second client corresponding to the department, so the department inspected will be notified of the food inspection report, improving convenience. To do.

By the way, if it is possible to set a department where the food inspection report can be obtained, the utility value of this system is further increased. Therefore, in the invention according to claim 5, the server includes a browsing department acquisition unit that acquires a browsing department that permits browsing of a food inspection report regarding food handled by the department, and a second inspection report output unit of the server. Is configured to output the food inspection report only to the second client corresponding to the browsing department acquired by the browsing department acquiring means. That is, in the server, when the browsing department acquisition means acquires the browsing department that permits the inspection of the food inspection report, the second inspection report output means causes the food inspection only for the second client corresponding to the acquired browsing department. Print a report. Therefore, only the authorized department can obtain the food inspection report, which improves convenience. It should be noted that it is possible to set only the department handling the food subject to the food inspection report as a related department, or a larger department including the department concerned and the other departments as the inspection department.

Here, as an example of the configuration in which the browsing department acquisition unit acquires the browsing department, the invention according to claim 6 is such that the first client inputs a browsing department which permits the food inspection report to be browsed. Is provided, and the browsing department sending means for sending the inputted browsing department to the server is provided, and the browsing department acquiring means of the server acquires the browsing department from the first client via the communication line. It is configured to do so. That is, when the browsing department sending means of the first client receives the input of the browsing department that permits the inspection of the food inspection report and sends the inputted browsing department to the server, the browsing department acquisition means of the server Acquire the browsing department from the client via the communication line. Therefore, the management department can set the browsing department, which improves convenience.

Further, if the inspection reporter can be requested to inspect the food handled by the department that manages it using the communication line, the utility value of this system will be further increased. Therefore, in the invention according to claim 7, the first client receives an input of inspection request information for requesting an inspection regarding food handled by the department, and transmits the input inspection request information to the server. The server is provided with an inspection request acquisition unit that acquires the inspection request information from the first client and outputs the inspection request information to the outside. That is, when the inspection request sending unit of the first client receives the input of the inspection request information requesting the inspection of the food and sends the input inspection request information to the server, the inspection request obtaining unit of the server receives the inspection request information from the first client. Obtain the inspection request information and output it to the outside. Then, the inspection reporter can obtain the inspection request regarding the food from the management department through the communication line. Therefore, the management department can request inspection of food through the communication line, which improves convenience. The server may output the inspection request information to the corresponding second client. Then, each department can also share the inspection request information, and can immediately know that there is an inspection request for food through a communication line.

Further, the inspection may be requested from a department. As an example of the configuration, in the invention according to claim 8, the first client requests the department to inspect the food handled by the department. The apparatus further comprises an inspection instruction sending unit that receives the input of the inspection instruction information to be transmitted and sends the input inspection instruction information to the server, wherein the server obtains the inspection instruction information from the first client and obtains the second inspection instruction information. The inspection instruction output means for outputting the inspection instruction information to the client, and the second client obtains the inspection instruction information from the server and outputs the inspection instruction information to the outside, and the department that uses the client. The second inspection request that accepts the input of the inspection request information that requests the inspection of the food handled by the and sends the input inspection request information to the server And means output, examination request acquiring means of the server has a configuration to be output to the outside to obtain the examination request information from the second client.
That is, when the inspection instruction sending means of the first client sends the inputted inspection instruction information to the server, the inspection instruction output means of the server obtains the inspection instruction information from the first client and sends it to the second client. Output. In the second client, the inspection instruction information acquisition means acquires the inspection instruction information from the server and outputs it to the outside. Then,
Each department can obtain an inspection instruction regarding food from the management department through a communication line. Further, when the inspection request information input by the second inspection request transmission means of the second client is transmitted to the server, the inspection request acquisition means of the server acquires the inspection request information from the second client and outputs it to the outside. . Then, the inspection reporter can obtain a food inspection request from the department through the communication line. Therefore, the management department can issue an inspection instruction regarding food to each department via the communication line and have the inspection reporter request the inspection, which improves convenience. The server is
The inspection request information may be output to the first client. Then, the management department can immediately know that the inspection request regarding the food has been made through the communication line, which improves convenience.

By the way, the food inspection report inputted by the inspection reporter may be stored in the server. As an example of the configuration, the invention according to claim 9 is that the server is:
It has a food inspection report storage area that stores the food inspection reports classified according to the departments, and the inspection report acquisition means of the server accepts the input of the food inspection reports for each department, and The second inspection report output means of the server stores the food inspection report stored in the food inspection report storage area in association with a department, and outputs the food inspection report stored in the food inspection report storage area to the corresponding second client. Output. That is, in the server, when the inspection report acquisition unit receives the input of the food inspection report for each department and stores the input food inspection report in the food inspection report storage area in association with the department, the second inspection report output unit Outputs the food inspection report stored in the food inspection report storage area to the corresponding second client. Therefore, the server can output the food inspection report for each department while accumulating the food inspection report. As a result, the accumulated food inspection reports can be used as a database.

Here, the inspection contents may differ depending on the inspection object. Therefore, in the invention according to claim 10, the server includes a food identification information acquisition unit that receives input of food identification information for identifying an object to be inspected and acquires the food identification information, and an inspection report of the server. The acquisition means receives the input of the food inspection report for each food identification information acquired by the food identification information acquisition means, and associates the input food inspection report with the food identification information in the food inspection report storage area. The second inspection report output means of the server is configured to output the food inspection report stored in the food inspection report storage area to the second client corresponding to each of the food identification information. That is, the inspection report acquisition unit of the server stores the food inspection report and the food identification information in the corresponding food inspection report storage area, and the food inspection report is output to the second client corresponding to each food identification information. It Therefore, the department can obtain the food inspection report for each inspection object, which improves convenience. As the food identification information, various kinds of information can be adopted as long as it is information that identifies an object to be inspected. For example, it may be the type of food, the date of manufacture of the food, or the date of inspection. Of course, the information which combined these may be sufficient. Also,
The food identification information acquisition means can acquire food identification information by various methods. For example, food identification information may be acquired by operation input, or food identification information may be acquired by barcode input.

Further, when a food inspection report is obtained by the server and the client is notified of that fact, the utility value of this system is further increased. Therefore, in the invention according to claim 11, when the inspection report acquisition means of the server acquires the food inspection report, the fact that the food inspection report is created is the first client and the corresponding second To the client, the first and second clients obtain from the server the fact that the food inspection report has been created and output to the outside, and The system further comprises report acquisition request sending means for receiving the input of the report acquisition request information for requesting the acquisition and sending the input report acquisition request information to the server, wherein the first inspection report output means of the server is the first inspection report output means. The report acquisition request information is obtained from the client, the food inspection report corresponding to the report acquisition request information is obtained from the food inspection report storage area, and the first class is acquired. The second inspection report output means of the server outputs the report acquisition request information from the second client and outputs the food to the ant from the food inspection report storage area. The inspection report is acquired and output to the corresponding second client. That is, by the inspection report acquisition means of the server and the report preparation notification acquisition means of the client, the management department and the target department of the food inspection report can quickly obtain the fact that the food inspection report has been prepared through the communication line. . Then, when the server obtains the report acquisition request information from the first and second clients, the server acquires the food inspection report corresponding to the report acquisition request information and sends it to the first client and the corresponding second client. Output. As a result, the management department and the corresponding department can obtain the food inspection report. Here, the second inspection report output means may output the food inspection report using the first inspection report output means, or the first inspection report output means may use the second inspection report output means to perform the food inspection. You may output a report. Of course, it goes without saying that the first inspection report output means and the second inspection report output means may perform different processes to output the food inspection report.

Further, the instruction information from the management department may also be stored in the food inspection report storage area. As an example of the configuration, the invention according to claim 12 is that the instruction information output means of the server is the first The instruction information obtained from the client is stored in the food inspection report storage area in association with the food inspection report, and the second inspection report output means of the server stores the food inspection report from the food inspection report storage area. The corresponding instruction information is acquired and output to the second client corresponding to the food inspection report. That is, in the server, when the instruction information output means stores the instruction information obtained from the first client in the food inspection report storage area in association with the food inspection report, the second inspection report output means causes the food inspection report storage area to be stored. The instruction information corresponding to the food inspection report is acquired from and output to the second client corresponding to the food inspection report. Therefore, the department is notified of the food inspection report and the corresponding instruction information at the same time, and the food inspection report can be used more effectively.

By the way, if the inspection reporter has knowledge of food hygiene management, it is possible to notify the management department or each department of hygiene management advice for food inspection reports. Further increase the utility value. Therefore, in the invention according to claim 13, the inspection report acquisition means of the server receives and acquires an input of hygiene management advice corresponding to the food inspection report, and the first inspection report output means of the server is the above-mentioned. The hygiene management advice acquired by the inspection report acquisition means is output to the first client, and the first inspection report acquisition means of the first client acquires the hygiene management advice from the server. The second inspection report output means of the server outputs the hygiene management advice acquired by the inspection report acquisition means to the corresponding second client, and the second client The second inspection report acquisition means is configured to acquire the hygiene management advice from the server and output the advice to the outside.
That is, since the hygiene management advice from the inspection reporter corresponding to the food inspection report is notified to the management department or the corresponding department via the communication line, the convenience is improved.

According to a fourteenth aspect of the present invention, the inspection report acquisition means of the server receives an input of the hygiene control evaluation of the department corresponding to the food inspection report, and the inputted hygiene control evaluation is applied to the food. The food inspection report storage area corresponding to the inspection report is stored, and the first inspection report output means of the server obtains the hygiene management evaluation corresponding to the food inspection report from the food inspection report storage area. Output to the first client, the first inspection report obtaining means of the first client obtains the hygiene management evaluation from the server and outputs it to the outside, and outputs the second inspection report of the server. The means obtains the hygiene management evaluation corresponding to the food inspection report from the food inspection report storage area, and outputs it to the second client corresponding to the food inspection report. And, second test report acquiring means of the second client has a configuration to be output to the outside to obtain an assessment of the health management from the server. That is, since the hygiene management evaluation from the inspection reporter corresponding to the food inspection report is notified to the management department or the corresponding department via the communication line, convenience is improved.

Further, the invention according to claim 15 may be configured. That is, the first client outputs the departments in the order of the size of the hygiene management evaluation points. Therefore, the management department can know the order of the size of the hygiene management evaluation score of each department as a so-called evaluation score ranking, and the convenience is improved.

When receiving an inspection request from a plurality of management departments, the inspection reporter may have to calculate different full-scale hygiene management evaluation points for each management department. Therefore, as in the invention according to claim 16, the server is
An evaluation full score storage area storing the full score of the hygiene management evaluation score for each of the plurality of management departments is provided. Based on the evaluated hygiene management, an evaluation score of 100 is calculated and stored in the food inspection report storage area corresponding to the food inspection report, and the first inspection report output means of the server is the food. The evaluation score of 100 points corresponding to the food inspection report is acquired from the inspection report storage area, and the evaluation point maximum of the management department corresponding to the food inspection report is acquired from the evaluation evaluation score storage area and acquired. An evaluation score obtained by converting an evaluation score of 100 out of 100 into the evaluation score from the evaluation maximum score storage area is output to the first client, and the first client is output. The first test report available means outputs to the outside to obtain evaluation points described above converted from the server,
The second inspection report output means of the server corresponds to the food inspection report from the food inspection report storage area and stores the 100 items.
While obtaining the full evaluation score, the full evaluation score of the management department corresponding to the food inspection report is acquired from the full evaluation storage region, and the acquired full evaluation score is obtained from the full evaluation storage region. The evaluation score converted to the full score is output to the second client corresponding to the food inspection report, and the second inspection report acquisition means of the second client is converted from the server to the conversion result. The evaluation points may be obtained and output to the outside. In other words, the food inspection report storage area stores the hygiene control evaluation score of 100 points, and the hygiene control evaluation input by the inspection reporter is set to 100 points. It is stored in the storage area. On the other hand, the first and second clients obtain the hygiene management evaluation points converted into full marks for each management department and output them to the outside. In this way, the inspection reporter can input the hygiene management evaluation with a maximum of 100 points, which facilitates the hygiene management evaluation.
Management departments and departments can obtain the full hygiene management evaluation points that match their actual conditions, which improves convenience.

It should be noted that the food inspection report itself may be provided with check items concerning hygiene management, and as an example of the configuration, it may be constructed as in the invention according to claim 17.
That is, when the hygiene management item acquisition means of the first and second clients receives an input for selecting a check item and sends the selected and input check item to the server, the hygiene management item output means of the server is selectively input. The management item corresponding to the check item is acquired from the hygiene management item storage area and output to the first and second clients. Therefore, by the hygiene management item obtaining means, the management department and each department can obtain the management items for the hygiene management check items, which improves convenience.

When the inspection reporter conducts inspections and reports on foods as a business, the inspection charge is billed to the management department or department. Therefore, the invention according to claim 18 may be configured. That is, the inspection charges corresponding to the food inspection report are output from the first and second clients. Therefore, the department corresponding to the management department can quickly know the inspection fee corresponding to the food inspection report via the communication line, and the convenience is improved.

The inspection fees may be totalized and output, and as an example of the configuration, the configuration according to the invention of claim 19 may be employed. That is, the total inspection fee within the predetermined period is output from the first and second clients. Therefore, the department corresponding to the management department can know the total inspection fee within the predetermined period through the communication line, and the cost awareness can be improved for the management department and the department. Here, various periods such as one month, half a year, and one year can be adopted as the period for totaling the inspection fees.

By the way, the information such as the food inspection report stored in the food inspection report storage area may be utilized as a database, and as an example of the configuration, the invention according to claim 20 may be configured. That is, when the search information acquisition means of the first and second clients receives the input of the search content and sends the input search content to the server, the search information output means of the server stores the food inspection report based on the search content. Corresponding information is extracted from the area and output to the first and second clients. Therefore, the search information obtaining means allows the management department and each department to obtain the information accumulated in the food inspection report storage area, such as the food inspection report and instruction information corresponding to the search contents,
The food inspection report can be used more effectively.

Here, there may be a case where the information such as the food inspection report or instruction information corresponding to each department does not want to be disclosed to other departments. Therefore, as in the invention according to claim 21, when the retrieval information output means obtains the retrieval contents from the second client, the retrieval information output means outputs a section from the food inspection report storage area to a department using the second client. Only the corresponding information may be extracted and output to the second client. That is, when the search contents are obtained from the second client, information corresponding to a department other than the department using the second client is not extracted from the food inspection report storage area. Therefore, each department can only retrieve information such as food inspection reports related to the corresponding department, and cannot obtain food inspection reports of other departments.

Further, as an example of a configuration for utilizing the inspection result regarding the food contained in the food inspection report, the invention according to claim 22 may be configured. That is, in the server, the analysis result creating means obtains the analysis request information from the first and second clients, and determines the predetermined inspection result for the food contained in the food inspection report stored in the food inspection report storage area. When the analysis is performed, the analysis result output means outputs the analysis result to the first and second clients. Therefore, the analysis result acquisition means enables the management department or department to obtain the analysis results that are helpful for the hygiene management of the foods it handles, and use the acquired analysis results to maintain the quality of the foods it handles. It becomes easy to improve or improve. Here, various types of predetermined analysis performed by the analysis result creating means can be adopted. For example, multivariate analysis such as regression analysis by the least squares method may be performed, analysis by predictive microbiology, design of experiments, etc. may be performed, or analysis may be performed by a combination of these and multivariate analysis. Good.

When the food inspection report is sent to the department, it is possible that the instruction from the management department has not been sent. Therefore, the invention according to claim 23 may be configured. That is, when the second client sends an inquiry to the management department about the food inspection report to the communication line, the first client obtains the inquiry via the communication line and outputs it to the outside. Therefore, the department can inquire about the food inspection report from the management department, and the food inspection report can be used more effectively. As a result, for example, it is possible to make an inquiry to the management department when the management department does not give an instruction about the food inspection report. The server may once obtain the inquiry sent from the first client and output the inquiry from the server to the second client.

By the way, as an example of the configuration of a server having various storage areas, as in the invention according to claim 24,
The server may be configured to include a database server having various storage areas and a web server having various means. In this way, the efficiency of various processes can be improved by using a plurality of computers having different functions. Here, a terminal capable of inputting / outputting various information may be directly connected to the Web server, or the terminal may be connected via a communication line. The server can be installed in various places, for example, it may be installed in the place where the inspection reporter exists, or in another place in consideration of using an existing Web server. .

Further, it can be easily understood that the server constituting the present food inspection report system functions as an apparatus for performing the above-mentioned processing and outputting information by being connected to a communication line capable of bidirectional communication. . Therefore, claim 25
The invention pertaining to claim 1 is managed by an inspection reporter who inspects food and creates a food inspection report, and is handled by a department that manages it. It is connected to the first client that accepts the input of instruction information for the food inspection report for food and sends the input instruction information to the communication line via the communication line so that the two-way communication is possible. A food inspection report device connected to a second client, which is used by a department to obtain instruction information for the department via the same communication line and outputs the information to the outside, through the same communication line so that two-way communication is possible. , The inspection report acquisition means for acquiring the food inspection report relating to the food handled by the department, and the food inspection report acquired by the inspection report acquisition means. And a second inspection report output means for outputting the food inspection report acquired by the inspection report acquisition means to the second client. There is.
That is, there is no difference in that the food inspection reporting device is configured only by the server to effectively function.
It goes without saying that it is possible to make the system configuration described in claim 24 correspond to the device.

As described above, in the food inspection reporting system and the food inspection reporting apparatus, a predetermined program is executed, and the program proceeds in accordance with the predetermined control procedure corresponding to the above means, It goes without saying that the invention lies in the procedure underlying it. Therefore, the present invention can be applied as a method, and also in the inventions according to claims 26 and 27,
Basically, the same operation is performed. That is, it is needless to say that the present invention is not limited to a substantial system or apparatus, and is effective as a method thereof, and that the system configuration described in claims 2 to 24 can be adapted to the method. Further, since the predetermined program is executed in the food inspection report system and the food inspection report device, the present invention is realized as the program itself. Therefore, also in the inventions according to claims 28 and 29, basically the same operation is performed.
It goes without saying that the system configuration described in 4 can be made compatible with the program. further,
In carrying out the program of the present invention, the data of the program may be recorded in a recording medium and the recording medium may be distributed. Then, it is conceivable to read data from this recording medium to a server or a client as appropriate, but this recording medium may be a magnetic recording medium or a magneto-optical recording medium, and may be developed in the future. The same can be applied to the recording medium. Further, even when a part is software and a part is realized by hardware, the idea of the present invention does not differ at all, and a part of the software is recorded on a recording medium and is appropriately changed as necessary. It also includes a read form. further,
There is no question about the reproduction stage of the primary reproduction product, secondary reproduction product, etc.

[0034]

As described above, according to the inventions according to claim 1 and claim 25 to claim 29, the department controlled by the management department promptly issues an instruction from the management department about the food inspection report. At the same time, you can quickly know the inspection results of the food you are handling,
A food inspection reporting system, a food inspection reporting device, a food inspection reporting method, a food inspection reporting device control method, a food inspection reporting program, and a food inspection report that allow the inspection reporter to make full use of the inspection report related to the food. A control program for the device can be provided. Further, according to the invention of claim 2, it is possible to provide an example of a configuration for inputting / outputting the instruction information between the clients, and the server can manage the input / output of the instruction information.

Further, according to the invention of claim 3,
The management department gives instructions to the department corresponding to the food inspection report,
This instruction can be obtained by the corresponding department,
It is possible to improve convenience. Further, according to the invention of claim 4, since the food inspection report is notified to the department inspecting, convenience can be improved.
Further, according to the invention according to claim 5, only the department permitted to browse can obtain the food inspection report, and according to the invention according to claim 6, the management department sets the browsing department. Therefore, convenience can be improved.

Further, according to the invention of claim 7,
The management department can request inspection of food through a communication line, and according to the invention of claim 8, the management department issues a food inspection instruction to each department through the communication line and reports the inspection. Since it is possible to have a person request an inspection, convenience can be improved. further,
According to the invention of claim 9, it is possible to provide an example of the configuration for outputting the food inspection report for each department, and it is possible to utilize the accumulated food inspection report as a database.

Further, according to the invention of claim 10, the department can obtain the food inspection report for each inspection object, so that the convenience can be improved. Further, according to the invention of claim 11, the department corresponding to the management department can know that the food inspection report has been created, so that the convenience can be improved. Further, according to the invention of claim 12, since the food inspection report and the corresponding instruction information are notified to the department at the same time, it is possible to improve the convenience and use the food inspection report more effectively. Become.

Further, according to the invention of claim 13, corresponding hygiene management advice can be obtained from the inspection reporter, and according to the invention of claim 14,
Since the hygiene management evaluation from the inspection reporter corresponding to the food inspection report is notified to the management department or the corresponding department via the communication line, the convenience can be improved. further,
According to the invention of claim 15, the management department can know the order of the size of the hygiene management evaluation of each department as a so-called evaluation point ranking. According to the invention of claim 16, the inspection reporter Since you can enter the hygiene management evaluation with a maximum of 100 points, it becomes easier to evaluate the hygiene management, and the management department or department can obtain the perfect hygiene management evaluation point that matches your actual situation. It is possible to improve convenience. Further, according to the invention of claim 17, the management department and each department can obtain the management items for the check items of the hygiene management, so that the convenience can be improved. Further, according to the eighteenth aspect of the present invention, the management department and the department can quickly know the inspection fee corresponding to the food inspection report via the communication line, so that the convenience can be improved.

Further, according to the invention of claim 19, since the department corresponding to the management department can know the total inspection fee within the predetermined period through the communication line, the cost can be paid to the management department and the department. It becomes possible to raise awareness. Further, according to the invention of claim 20, the management department and each department can obtain the information accumulated in the food inspection report storage area corresponding to the search contents. Furthermore, according to the invention of claim 21, For example, each department can search only information such as food inspection reports related to the corresponding department, and cannot obtain food inspection reports of other departments, improving convenience and making food inspection reports more effective. It can be utilized.

Further, according to the invention of claim 22, the management department or the department can obtain the analysis result which serves as a reference for the quality of the food being handled, and handles it by utilizing the obtained analysis result. It becomes easy to maintain or improve the quality of food. Further, claim 23
According to the present invention, since the department can make an inquiry to the management department about the food inspection report, the convenience can be improved and the food inspection report can be used more effectively. Further, according to the invention of claim 24,
An example of the server configuration can be provided, and the efficiency of various processes can be improved.

[0041]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below in the following order. (1) System outline: (2) Server configuration: (3) Client configuration: (4) Various information storage area configuration of database server: (5) Food inspection reporting system operation outline: (6) Food Operation of setting the inspection department that allows inspection report inspection: (7) System operation when food inspection is requested: (8) System operation when food inspection is started: (9) System operation when food inspection report is created : (10) System operation when obtaining food inspection report: (11) Other system operation:

(1) System Outline: FIG. 1 is a schematic diagram showing a network configuration including a food inspection report system 100 according to an embodiment of the present invention. A user of the system 100 is composed of a food inspection center which is an inspection reporter who inspects food and creates a food inspection report as a business, and a customer who has a department that handles food and a management department that manages the department. . Here, the customer has various management departments and departments. For example, a chain store that sells foods (convenience store, a vegetarian company that delivers a portion of meals to a catering company, etc.) and a management company that manages the chain store (a quality control department inside the convenience store company, In some cases, the company may be a factory that produces food, and the administrative department that manages the factory (the administrative department of the agricultural cooperative, the production management department of a large company, etc.). Also, there may be one department or multiple departments. In the present embodiment, as shown in FIG. 2, a customer having a plurality of chain stores that handle food and a management department that manages the chain stores will be described as an example.

The food inspection center receives a request from a client for inspection of food such as food, washing water for food, food storage, store itself that handles food, and performs these inspections. Prepare a food inspection report and send it to the client. The inspection contents are wide-ranging, such as microbial inspections such as general viable cell count and coliform bacteria, cleaning condition of food storage, grooming of employees who handle food. Here, it is mainly the management department that requests inspection of food products handled by chain stores. When the food inspection center receives a food inspection request from the management department, depending on the request, the food inspection center may bring back samples such as food from the chain store to be inspected, or carry out the inspection at the chain store and bring back the inspection results. To do. After that, the food inspection center conducts an inspection on the brought-back sample according to the request content, and when the inspection is performed at the chain store, prepares a food inspection report together with the inspection result. Since the food inspection report serves as a certificate, it is created on paper, stamped with the food inspection center, and sent as a formal food inspection report to the management department. Then, when the management department obtains the food inspection report, it notifies the chain store of the instruction about the food inspection report. The above is the conventional system. However, in the conventional system, since it takes time for the food inspection center to send the food inspection report to the management department, it takes time for each chain store to know the instruction from the management department. Also, since the inspection results regarding the food products handled by each chain store are only notified to the management department, each chain store is not notified of the inspection results regarding the food products it handles, or after a considerable amount of time. However, the food inspection reports were not fully utilized at each chain store.

Therefore, in this system 100, in order to quickly convey the contents of the food inspection report sent on paper, the food inspection report is transmitted via the Internet network 10 which is a communication line. Therefore, the management department can urgently obtain the food inspection report via the Internet network 10 and then obtain the official food inspection report. Also, when the management department issues an instruction regarding a food inspection report to a chain store, the instruction can be transmitted via the Internet network 10. As a result, each chain store will carry out hygiene management based on instructions from the management department. In this system 100, each chain store can also obtain the food inspection report prepared by the food inspection center via the Internet 10. Therefore, each chain store can share the contents of the food inspection report with the management department, and can quickly respond to the hygiene management of the food it handles.

In order to realize the above-mentioned flow, in the present system 100, as shown in FIG. 1, the Web server 20 and the database server 3 which constitute the server according to the present invention.
0 is installed at the food inspection center, and the personal computer (P
C) 40 is prepared, and a PC 50 as a second client is prepared for each department managed by the management department. Then, in the Internet network 10 which is a communication line, the Web server 20, the management department PC 40, the department P
C50 is connected. That is, the Web server 2
0, the management department PC 40, and the department PC 50 all perform data communication through the Internet network 10. The database server 30 has various information storage areas and directly connects to the Web server 20 via a LAN (Local Ar).
ea Network) connected. And We
b Various information sent from the server 20 is sequentially accumulated in the information storage area, and various information is output in response to a request from the Web server 20. In addition, a PC is connected to the LAN connecting the Web server 20 and the database server 30.
60 is connected as a terminal. The food inspection center can use the PC 60 to input a food inspection report or the like and obtain an inspection request. Further, it is possible to input a food inspection report or obtain an inspection request from the PC 70 connected to the Internet network 10. So, for example,
The PC 70 can be a notebook personal computer, and the food inspection center can input food inspection reports and the like from various places such as chain stores. Of course, instead of the PCs 60 and 70, various kinds of information may be input and output from a keyboard directly connected to the Web server 20.

In this embodiment, the server is composed of the Web server 20 and the database server 30 in order to improve the processing efficiency, but it may be simply composed of a single computer. Also, the LAN itself connecting the servers 20 and 30 may be connected to the Internet network 10 via a router. Various computers can be connected to the Internet network 10, and a LAN can be connected by using a predetermined personal computer as a local server. Therefore, the PC 40, 50
Alternatively, a LAN may be connected and the Internet network 10 may be accessed from a plurality of personal computers in the LAN.

FIG. 3 is a schematic configuration diagram showing a schematic configuration of means constituting the basic skeleton of the food inspection report system 100, and FIGS. 4 and 5 are schematic diagrams showing a schematic configuration of other various means. The Internet network 10 and the communication interface are omitted. The database server 30 is also omitted in FIGS. 4 and 5. Each means provided in the Web server 20 can access the hard disk 31 provided in the database server 30. Hard disk 3
Reference numeral 1 has various information storage areas, such as a food inspection report storage area and a hygiene management item storage area according to the present invention.

The outline of the processing performed by the various means of the system 100 is as follows. In FIG. 3, the inspection report acquisition means of the Web server 20 is the PC of the food inspection center.
The food inspection report concerning the food handled by the chain store input from 60 and 70 is acquired. In the present system 100, the inspection report acquisition means also obtains hygiene management advice for chain stores, evaluation of hygiene management of chain stores, and inspection charges for inspecting food and creating food inspection reports. ing. Further, there is provided food identification information acquisition means for acquiring food identification information for identifying the object to be inspected, and the acquired food inspection report and the like are classified according to food identification information and stored in the hard disk 31 of the database server. ing. The first inspection report output means of the Web server 20 outputs the acquired food inspection report to the management department PC 4
Output for 0. In the management department PC 40, the first inspection report acquisition means acquires a food inspection report from the server via the Internet network 10 and outputs it to a display or the like. Then, the management department can quickly obtain and confirm the food inspection report via the Internet 10.

The instruction information transmitting means of the management department PC 40 accepts the input of instruction information to the department regarding the obtained food inspection report, and the input instruction information is sent to the Web.
It is sent to the server 20 via the Internet 10. The instruction information output means of the Web server 20 obtains the instruction information from the management department PC 40 and outputs the obtained instruction information to the department PC 50. In the department PC 50, the instruction information acquisition unit acquires instruction information from the Web server 20 via the Internet network 10 and outputs it to a display or the like. Then, each chain store can quickly obtain and confirm the instruction corresponding to the food inspection report from the management department via the Internet 10. As described above, the Web server 20 uses the instruction information output unit to output the PC
It manages input and output of instruction information between 40 and 50.

The second inspection report output means of the Web server 20 also outputs the food inspection report acquired by the inspection report acquisition means to the department PC 50. PC5 for department
In 0, the second inspection report acquisition means sends the food inspection report to the W
It is obtained from the eb server 20 via the Internet network 10 and output to a display or the like. That is, the chain store managed by the management department can promptly know the instruction from the management department corresponding to the food inspection report regarding the food handled by itself, via the Internet network. At the same time, the food inspection report itself regarding the food handled by the user can be quickly known through the Internet network, and the contents of the food inspection report can be shared with the management department.

The instruction information output means and the second inspection report output means usually output the instruction information and the food inspection report to the department PC 50 corresponding to the chain store that has inspected the food. Here, the Web server 20 is provided with a browsing department acquisition unit that acquires a browsing department that is permitted to browse the food inspection report. Therefore, it is possible to set a department that permits the acquisition of the food inspection report and output the food inspection report only to the department PC 50 corresponding to the department. Also, the management department PC 40
Is provided with a browsing department sending means for receiving the input of the browsing department that permits the inspection of the food inspection report and sending the inputted browsing department to the Web server 20. Therefore, it is possible for the management department to set a department that allows the inspection of food inspection reports and the like.

The system 100 is provided with various means other than the above-mentioned means. As shown in FIG. 4, the inspection request sending means of the management department PC 40 and the Web server 2
With the search information acquisition means of 0, the management department can request the food inspection center to inspect the food via the Internet 10. Also, the management department PC 40
Of the inspection instruction output means of the Web server 20, the inspection request acquisition means, the inspection instruction information acquisition means of the department PC 50, and the second inspection request transmission means of the management department via the Internet network 10. You can also send food inspection instructions to the Food Inspection Center. The inspection report acquisition means of the Web server 20 sends an e-mail to notify that the food inspection report has been created.
Send to C40, C50. In the PCs 40 and 50, the report creation notification obtaining means obtains this, and the report obtaining request sending means sends to the Web server 20 the report obtaining request information requesting the obtaining of the corresponding food inspection report. Then,
The first inspection report output means and the second inspection report output means of the Web server 20 output a food inspection report and the like according to the report acquisition request information. The food inspection report has a plurality of check items related to hygiene management, and the hygiene management item output means of the Web server 20 outputs the hygiene management items corresponding to the check items to the corresponding PCs 40 and 50.
In the PCs 40 and 50, the hygiene management item acquisition means acquires the hygiene management items corresponding to the check items and outputs them to the display or the like.

In addition to this, as shown in FIG. 5, the inspection request acquisition means and the search information output means allow the management department or the chain store to search and obtain the information stored in the hard disk 31 of the database server. . In addition, the PC 40, 50 obtains the analysis result obtained by performing the predetermined analysis on the food inspection result included in the accumulated food inspection report by the analysis result obtaining means, the analysis result creating means, and the analysis result output means. You can also Furthermore, it is possible to make an inquiry from the chain store to the management department via the Internet network 10 by the inquiry sending means, the inquiry output means, and the inquiry acquisition means. In addition to the above-mentioned means, the system 100 has various means not shown.

(2) Server Configuration: FIG. 6 is a schematic block diagram showing the schematic configuration of the hardware of the Web server 20. Various computers can be applied to the Web server 20, and a general-purpose desktop personal computer may be adopted. In the figure, bus 2
0a to the hard disk drive (HDDRV) 21
a, CPU 22, ROM 23, RAM 24, communication interfaces (communication I / F) 25, 26, timer circuit 22
a, etc. are connected. Hard disk drive 21
A hard disk 21 is connected to a, and various programs and data are stored in the hard disk 21. The communication I / F 25 is a LAN in the food inspection center.
It is possible to access the database server 30 and input / output various information with the PC 60 which is a terminal. Further, the communication I / F 26 is connected to the Internet network 10 and can access the Internet network 10 by TCP / IP to perform bidirectional communication. Then, according to a predetermined program stored in the ROM 23 or the hard disk 21, the CP
The U22 centrally controls the entire Web server 20.

The hard disk 21 has a communication I / F 26.
Interface program 2 for accessing the hard disk 21 based on a predetermined command received via
1b, information such as food inspection reports and instruction information on the PC 40,
A plurality of HTML files 21c and the like which are made visible by a predetermined browser provided in 50 are stored. The interface program 21b is read into the RAM 24 at the time of execution, and executes processing in the Web server 20 according to a request from a browser installed in the PC 40 or 50. In this embodiment, the interface program 2
CGI program is adopted as 1b, but CGI
Various programs other than the program can be adopted. The interface program 21b then uses the URL (Uniform Resource) corresponding to various requests.
ce Locator) to operate, and the processing of the program 21b constitutes the various means in the Web server 20.

FIG. 7 is a schematic block diagram showing a schematic configuration of hardware of the database server 30. In addition,
Various computers can be applied to the database server 30, and a general-purpose desktop personal computer may be adopted. The database server 30 has a hardware configuration similar to that of the web server 20. In the figure, a bus 30a is connected to a hard disk drive 31a, a CPU 32, a ROM 33, a RAM 44,
The communication I / F 35, the timer circuit 32a, etc. are connected. A hard disk 31 is connected to the hard disk drive 21a, and various programs and data are stored in the hard disk 31, and a food inspection report storage area, a hygiene management item storage area, a full evaluation score storage area, etc. according to the present invention are also included. Various information storage areas are provided. The food inspection report and the like are stored in a file format in these information storage areas. It should be noted that the hard disk 31 is provided with a food inspection report storage area, a hygiene management item storage area, and the like, for the sake of convenience, an area for accumulating information mainly on food inspection reports and an area for storing hygiene management management items are divided. It is for. Therefore, it is not necessary to provide a hard disk for each information storage area, and food inspection reports can be stored in the hygiene management item storage area or management items related to hygiene management can be stored in the food inspection report storage area. It can also be configured. Further, when storing information in the various information storage areas, it may be stored in a format other than the file format.

The communication I / F 35 is connected to the LAN in the food inspection center and can input / output various information with the Web server 20. And ROM33
The CPU 32 centrally controls the entire database server 30 according to a predetermined program stored in the hard disk 31. An interface program 31b is stored in the hard disk 31, and the interface program 31b is read out to the RAM 34 at the time of execution.
The request from the Web server 20 is obtained, and the processing according to the request obtained in the database server 30 is executed. For example, when a request to output the information stored in the hard disk 31 is input from the web server 20, the interface program 31b reads the corresponding information from the hard disk 31 and outputs it to the web server 20. Further, when a request to update the information stored in the hard disk 31 is input, the interface program 31b performs an update operation of the information stored in the hard disk 31.

(3) Client Configuration: FIG. 8 is a schematic block diagram showing a schematic configuration of the management department PC 40 which is the first client. Since the configuration of the department PC 50, which is the second client, can be similar to that of the management department PC 40, the management department PC 40
Will be described as an example. Further, the PC 60 used by the food inspection center only needs to have a communication I / F for connecting to the LAN in the food inspection center, and the PC 70 used when the food inspection center is carried around uses a liquid crystal display as a display. It suffices to have it, and since it can have a configuration similar to that of the management department PC 40, description thereof will be omitted. In the figure, a bus 40a
CPU 41, hard disk drive 42a, RO
M43a, RAM43b, communication I / F44, etc. are connected. Further, a display 45 is connected via the CRT interface, a voice output device 46 is connected via a voice output interface, and a mouse 47 and a keyboard 48 are connected via an input interface. The communication I / F 44 is
Under the control of the CPU 41, it is possible to access the Internet network 10 by TCP / IP and perform bidirectional communication. The OS program 42 is stored in the hard disk 42.
b, browser 42c, other application programs (APL) 42d, HTML file 42e, etc. are stored. OS program 42b, browser 42
c, the APL 42d are read out to the RAM 43b as appropriate, and C
It is executed under the control of the PU 41. Further, the display 45, the voice output device 46, the mouse 47, and the keyboard 48 are driven under the control of the OS program 42b.

When the browser 42c is read into the RAM 43b, the HTML file 21c can be downloaded from the Web server 20 via the communication I / F 44 and a predetermined page can be displayed on the display 45. In addition, the communication I / F 44 provides instruction information for food inspection reports.
It is also possible to send it to the Web server 20 via. At that time, operation input of characters and numbers is accepted from the mouse 47 or the keyboard 48, and various input information is communicated.
It is sent to the Web server 20 via / F44.

The management department or the chain store is the system 100.
When using, the PCs 40 and 50 first access the Web server 20 to access the HTML of a login screen (not shown).
The data is obtained and the content is displayed on the display 45. The login screen allows the customer to enter the password. Only when the entered password matches the password stored in the customer information storage area of the hard disk 31 of the database server, the HTML data for the menu screen is obtained from the Web server 20 and the content is displayed on the display 45.

(4) Configuration of various information storage areas of database server: The structures of various files stored in the various information storage areas of the database server 30 will be described below. FIG. 9 shows the hard disk 3 of the database server.
3 is a schematic diagram showing the structure of various files stored in a customer information storage area provided in FIG. In this storage area, information about customers is stored as files F11 to F13 and the like. Customer information file F11
Stores information classified by customer having a management department and a department managed by the management department. Each customer is given a customer ID, which is information for identifying the customer, and the customer information file F11 has a customer name, a customer address (customer address), a customer telephone number (customer telephone number), and a customer FAX. The number (customer FAX number) is divided according to the customer ID and stored. The customer-specific user information file F12 is classified by customer, and is a management department PC.
The user information of the management department that uses 40 is stored.
In the file F12, the name of the person in charge of the customer (personal name of the customer), the password for confirming that it is the management department of the customer when logging in, the e-mail address of the management department,
The management department name, the management department telephone number, and the management department FAX number are stored separately for each customer ID. Here, when the management department has a plurality of hierarchies, such as the customer with the customer ID “B001” in the figure, another customer ID (“B00 in the figure in the figure
1-01 ”and“ B001-02 ”) are added to store each information.

The customer department information file F13 stores information classified by each department of the customer. Each department is given a customer department ID, which is information for identifying the department. In the customer department information file F13, the department password (customer department password), department name, department address, department phone number, FAX number of department, reading department,
It is stored separately for each customer ID and customer department ID. Here, the reading department is a department which is permitted to read the food inspection report by a certain department. In the example of the figure, since the browsing department corresponding to the department with the customer department ID “001” is “001,002,003”, the department has the customer department ID other than the food inspection report corresponding to its own department.
Food inspection reports corresponding to the departments “002” and “003” are also available from the department PC 50. When the customer starts using the system 100, the customer department ID is stored in the browsing department. The password is registered and stored by the user's operation input on the PCs 40 and 50. When there are a plurality of users who use the PCs 40 and 50, a plurality of person in charge names and passwords are stored for one customer ID or customer department ID.

FIG. 10 is a schematic diagram showing the structure of various files stored in the inspection information storage area provided in the hard disk 31. In this storage area, information regarding inspection contents is stored as files F21 to F23 and the like. Customer inspection request information file F2
1 is when the customer requests inspection from the food inspection center,
It is a table for storing information on what kind of inspection target and what kind of inspection is performed for each customer. When the management department requests the food inspection center for inspection, information about foods handled by the managing department is stored in a lump. The file F21 includes an inspection ID, an inspection name, an inspection target name, an inspection request date, a product name when the inspection target is a product, and an inspection item ID.
Are stored separately for each customer ID. The inspection names are food purchase inspection, store inspection, factory inspection, food manufacturing hygiene inspection,
Etc. is a name that roughly divides the type of inspection. Inspection I
D is information for identifying this examination name. An inspection name information file (not shown) in which the inspection ID and the inspection name are stored in association with each other is provided in the inspection information storage area, and the inspection ID and the inspection name are stored with reference to this inspection name information file. It has become so. The inspection target name is determined by the operation input of the management department or department,
Name of food, store name, factory name, name of food storage location,
There is a worker name, etc. The inspection item ID is information for identifying the inspection item, and is used when referring to the inspection item name or the like from the inspection item information file F22.

The inspection item information file F22 is a table storing the inspection items which are the names of the respective inspections. In the file F22, sub inspection item IDs, inspection item names, and prices, which are sub-classifications when the inspection item IDs are further sub-classified, are stored separately for each inspection item ID. The inspection item names include general viable cell count, coliform bacteria, salmonella, and the like, as well as a food inspection set combining these. The information for identifying the inspection item name is the inspection item ID. The inspection information storage area stores an inspection item sub-information file (not shown) that stores sub-inspection item names, which are a plurality of small classification names corresponding to inspection item names such as food inspection sets, and the sub-inspection item ID is It is information that identifies the sub-inspection item name. The price is a standard price corresponding to the inspection item name, and an actual inspection price information file for each customer (not shown) is created and price control is performed for each customer.

The inspection merchandise information file F23 is a table for storing information about what kind of inspection object is to be inspected and what kind of inspection object is to be divided for each department when the inspection object is food. Is. Here, the Web server 20 assigns a different individual inspection ID to each inspection request and stores it in the inspection product information file F23. In the file F23, the inspection item ID, the product ID, the food manufacturing place, the food selling place,
The purchase date when the food inspection center purchased the food, the shelf life of the food, the inspection start date of the food, the inspection charge request date, and the like are stored separately for each individual inspection ID.

As shown in FIG. 11, the hard disk 31 is provided with a food information storage area in which the food information file F31 is stored. When the inspection target is a product, the Web server 20 gives a product ID, which is identification information different for each product. That is, the product ID is one of the food identification information for identifying the product, and the food information file F31 stores the bar code number, the product name, the price, the manufacturing company name, and the manufacturing location, classified by the product ID. It has become so. In addition, the inspection product information file F2
Part of the individual inspection ID stored in 3 includes the product ID, and the individual inspection ID serves as food identification information for identifying the object to be inspected.

FIG. 12 is a schematic diagram showing the structure of various files stored in the food inspection report storage area provided on the hard disk 31. In this storage area, information regarding inspection contents is stored as files F41 to F43 and the like. In addition, the files F41 to F
The individual inspection IDs are all stored in 43, and various information stored in the files F41 to F43 can be associated with each other based on the individual inspection IDs. The food inspection result information file F41 has information centered on the inspection result about the food inputted by the food inspection center. As described above, since each inspection request is given a different individual inspection ID for each department, the food inspection result information file F41 shows that for each individual inspection ID, the sub inspection item ID, the inspection item name, and the inspection result regarding food, Product ID,
Inspection fees, etc. are stored separately.
Here, the sub inspection item I is added to the inspection item information file F22.
When D is not stored, the same file F is used instead.
22 inspection item ID is food inspection result information file F41
Stored in. That is, if the inspection item name has a plurality of sub inspection items such as a food inspection set, a plurality of inspection results for the same individual inspection ID will be stored in the same file F41. In this embodiment,
The food inspection result information file F41 is provided with the items of product ID and inspection fee so that the food inspection report can be notified for each object to be inspected and also the inspection fee for the inspection of food can be notified.

When the inspection name of the customer inspection request information file F21 is a predetermined one such as store inspection, factory inspection, employee inspection, etc., the image information file F42 is obtained from the file name of the image file or the food inspection center. Information such as hygiene management advice and evaluation points for each chain store is stored. The file F42 is for customer department I.
D, the location name of the department, the advice, the evaluation point, and the image file name of the image file storing the image taken at the time of inspection are stored separately for each individual inspection ID. The image file corresponding to the image file name is
It is adapted to be stored in the food inspection report storage area.
The instruction information file F43 has information centered on instruction information input by the management department. Same file F43
The customer ID, the customer department ID, the date and time when the management department inputs the instruction information, and the instruction information are stored separately for each individual inspection ID. Then, the Web server 20 creates a food inspection report based on the files F41 to F43, and displays the food inspection report screen as shown in FIG. 13 on the displays of the PCs 40 and 50.

When a predetermined inspection such as a store inspection or a factory inspection is performed, a food inspection report having a plurality of check items related to hygiene management is created as shown in the hygiene management check screen shown in FIG. Here, the check items include major categories such as "employee hygiene management" and "equipment environment management".
It consists of subdivisions such as "dressing" and "discipline". In addition, a plurality of check items such as “work clothes” and “apron” are provided corresponding to the small categories of check items. These check items and check items are shown in FIG.
As shown in (4), it is stored in the hygiene management item storage area provided in the hard disk 31. In this storage area,
Files F51 and F52 are stored. The hygiene management item file F51 stores the above-mentioned large classification of check items, small classification of check items, check items, and management items of hygiene management corresponding to the small classification of check items in association with each other. As shown in the lower part of FIG. 16, this management item stores a plurality of check points 83a for performing hygiene management for each of the small classifications of check items. In addition, large classification hygiene management matter file F52
Stores the major categories of check items and the hygiene management items corresponding to the major categories. Same file F
As shown in the upper part of FIG. 16, the management item 52 stores a plurality of general check points 83b for performing hygiene management for each of the major categories of check items. Further, as shown in FIG. 15, the hard disk 31 is provided with an evaluation full score storage area, and an evaluation full score file F53 storing the full score of the hygiene management evaluation score for each customer, that is, for each management department is stored. As described above, customers include various organizations such as a management company that manages convenience stores and a catering company. Then, the food inspection center may have to calculate a hygiene control evaluation score that is different for each customer. Therefore, the perfect score of the evaluation score based on the customer's instruction is stored in the evaluation perfect score file F5
3, the hygiene management evaluation points are transmitted to the PCs 40 and 50 with a perfect score for each customer.

In addition to the various information storage areas described above, various information storage areas are provided in the hard disk 31 of the database server. For example, when an inquiry is made from the department PC 50 to the management department PC 40 via the Web server 20, the inquiry is stored in the inquiry storage area.

(5) Outline of operation of food inspection report system: By the way, the food inspection report system 100 uses the above-mentioned various files to create a food inspection report and output it from the display of the PC 40, 50. , Such as outputting instruction information from the management department from the display of the department PC 50. The outline of the operation of the system 100 will be described below. FIG. 17 is a flow chart showing an outline of processing executed by the Web server 20, and FIG. 18 is a view showing processing corresponding to each request.
The Web server 20 has a predetermined default HTML file as a premise for executing the process. Step S
In 100, access from the PCs 40 to 70 is always accepted. Then, when the access from the PCs 40 to 70 is accepted, it is judged whether or not the access is the request shown in FIG. 18 (step S110). Return. If it is not the request shown in FIG. 18, the process returns to step S100, and the access from the PCs 40 and 50 is accepted again.

In step S120, as shown in FIG. 18, various processes are performed depending on whether the request is from the food inspection center terminal, the management department PC 40, or the department PC 50. . When a food inspection start input request and a food inspection report input request are input from the terminal for food inspection center, a food inspection start process and an inspection report acquisition process, which will be described later, are performed. When a browsing department transmission request, an inspection request request, an inspection instruction transmission request, an instruction information transmission request, a report acquisition request request, a hygiene management item acquisition request, a search information acquisition request, and an analysis result acquisition request are input from the management department PC 40. , A browsing department acquisition process, an inspection request acquisition process, an inspection instruction output process, an instruction information output process, a first inspection report output process, a hygiene management item output process, a search information output process, and an analysis result output process. PC for department
When the second inspection request request, the report acquisition request request, the hygiene management item acquisition request, the search information acquisition request, the analysis result acquisition request, and the inquiry transmission request are input from 50, the inspection request acquisition process and the second inspection described below are performed, respectively. Performs report output processing, hygiene management item output processing, search information output processing, analysis result output processing, and inquiry output processing. In addition, although not shown, when a request for obtaining HTML data of a login screen or a menu screen is input from the PC 40 or 50,
A process of creating and outputting a corresponding HTML is also performed.

Further, the outline of the processing executed by the database server 30 is similar to that of the flowchart shown in FIG. That is, the access from the Web server 20 is always accepted via the communication I / F 35 (step S1).
When the access from the Web server 20 is accepted, it is determined whether the access is a request from the Web server 20 (corresponding to step S110). Then, if it is a request from the Web server 20, processing corresponding to the request is performed (corresponding to step S120), and We
b Access from the server 20 is accepted (step S
Equivalent to 100).

On the other hand, in the PCs 40, 50, 70,
The processing is performed according to the flowchart shown in FIG.
Note that the processes of the PCs 40, 50, 70 are almost the same except for step S240 described later, so they will be collectively described. In the figure, first, via the communication I / F, the Web
The network connection to the server 20 is started (step S200), and it is determined whether the line connection is successful (step S210). If it is determined that the line connection is not successful, an error message is displayed on the display, and the process returns to step S200. When it is determined that the line connection is successful, an HTML data transmission request is made in order to obtain data of a login screen (not shown) displayed on the display (step S220). When the HTML data is obtained (step S230), a menu screen (not shown) is displayed to execute various processes (step S240),
The connection is ended (step S250).

The PC 6 used by the food inspection center
At 0, the flow chart is the same as that shown in FIG.
That is, the LAN connection to the Web server 20 is started via the communication I / F, and it is determined whether the connection is successful (corresponding to steps S200 to S210). When it is determined that the connection is successful, the HTML data transmission request for the login screen is made and the HTML data is obtained (corresponding to steps S220 to S230). Then, various processes are executed and the connection is ended (steps S240 to S2).
Equivalent to 50).

(6) Operation of setting the browsing department that permits the inspection of the food inspection report: The operation of the system 100 will be described below.
The description will be sequentially given while showing examples of display screens as appropriate. When requesting the food inspection center to inspect food products, the management department can set whether or not to allow each department to view the food inspection report created.
FIG. 20 is a flowchart showing the browsing department acquisition process of the Web server 20 together with the browsing department sending process of the management department PC 40.

When the browsing department setting button provided on the menu screen (not shown) displayed in step S240 is selected by the management department's operation input, the management department PC 40 creates a browsing department sending request and sends it to the Internet. It is sent to the Web server via the network 10 (step S3).
02). When the web server obtains this browsing department transmission request, it activates the interface program 31b from the corresponding URL (step S322). Where PC
40 is a P for the management department when logging in to the system 100
The input of the customer ID, which is the information for identifying C40, is accepted and sent to the Web server, and the database server 3
The list of departments corresponding to the customer ID, that is, the customer department ID corresponding to the customer ID at the time of login, the department name, and the browsing department are acquired from the customer department information file F13 of 0 and output to the PC 40. Yes (step S32
4). In reality, the web server is the database server 3
0, a request to obtain the customer department information file F13 is sent, the database server 30 obtains the request, reads the customer department information file F13 from the hard disk 31, sends it to the Web server, and the Web server obtains the file F13. Then, the necessary information is extracted. After that, the same processing will be repeated, but it will be described only that the information is simply acquired from the file.

The PC 40 obtains the list of departments and displays it on the display (step S304). An example of the display screen is shown in FIG. The figure shows the customer ID "C00
It is a list display screen of the departments corresponding to “1”, and the customer department I
D, department name, and departments (browsing departments) permitted to browse are displayed as a list 84a. In the department that permits the browsing, the cursor 84b is displayed, and the operation input of the customer department ID of the department in which the browsing is permitted is accepted from the management department (step S306). Then, the inputted customer department ID is sent to the Web server as a browsing department (step S
308), and this flow ends. For example, the department that permits the browsing corresponding to the customer department ID “001” in the figure is “0
Since "01,002,003" has been entered, the departments corresponding to the customer department IDs "001", "002", and "003" are accepted as browsing departments. W
The eb server acquires the browsing department from the PC 50 (step S326) and stores the acquired information in the customer department information file F13 of the database server 30 (step S326).
328), and this flow ends. For example, customer department ID
The reading department corresponding to "001" is "001,002,0
In the case of "03", "001, 002, 003" is stored in the item of "viewing department" of the file F13.

As described above, the above-mentioned processing performed by the PC 40 is
A browsing department sending unit that receives an input of a browsing department that permits the inspection of the food inspection report and sends the input browsing department to the server is configured. In addition, the above-described processing performed by the servers 20 and 30 constitutes a browsing department acquisition unit that acquires a browsing department that permits the food inspection report regarding the food handled by the department from the first client via the communication line. The inspection department may be set by the food inspection center instead of the management department. In this case, the list display screen of FIG. 21 is displayed on the PCs 60 and 70, and a customer ID input field 84c as shown by a dotted line is provided on the screen, and the input customer ID is sent to the Web server to deal with it. All you have to do is get a list of departments. After that, step S306
~ S308, S326 ~ S328 by the same processing,
The entered browsing department may be stored in the customer department information file F13.

(7) Operation of system when requesting food inspection:
FIG. 22 is a flowchart showing the inspection request acquisition process of the Web server 20 together with the inspection request transmission process of the management department PC 40. An example of a display screen is also shown in the flow. The management department PC 40 executes the above step S24.
When the inspection request button provided on the menu screen (not shown) displayed as 0 is selected, an inspection request request is created and sent to the Web server by a flow (not shown). We
When the server b obtains this inspection request request by a flow not shown, it activates the interface program 31b from the corresponding URL. Then, the inspection name information file in which the inspection ID and the inspection name are stored in association with each other and the inspection item information file F22 in which the inspection item ID and the inspection item are stored in association with each other are read out, and the customer department information file F13 is read.
The information corresponding to the customer ID input at the time of login of the PC 40 is acquired from the PC 40, screen data of the inspection request input screen to be displayed on the PC 40 is created, and output to the PC 40 to which the inspection request request is input (step S422). ).

The PC 40 obtains the above screen data,
The inspection request input screen is displayed (step S402). An example of the display screen of the inspection request input screen is shown in the flow. On this screen, it is possible to input the inspection name, inspection target name, inspection item, target department, and comment. As mentioned above, the inspection name is a name that roughly divides the type of inspection, and for the corresponding inspection name input field, the management department uses the mouse operation to perform food purchase inspection, store inspection, factory inspection, food manufacturing hygiene inspection , Etc. can be selected and input. The input field corresponding to the inspection target name can be operated and input from the keyboard. The inspection item is the name of each inspection, and the management department can select and input the inspection item corresponding to the inspection name selected in the inspection name input field in the corresponding input field by operating the mouse. In the input field corresponding to the target department, the department to be inspected can be selected and input by operating the mouse. In addition, the management department, when requesting inspection, has something to tell the food inspection center,
A comment to the food inspection center can be operated and input in the input field corresponding to the comment.

When the send button provided at the bottom of the screen is clicked with the mouse, the input information is sent to the Web server as the inspection request information (step S404), and this flow is ended. . Here, with respect to the inspection name, inspection item, and target department, inspection ID, inspection item ID, and customer department ID, which are identification information, are also added as inspection request information. The Web server obtains this inspection request information and stores various data together with the request date in the customer inspection request information file F21 of the database server 30.
And stores it (step S424), and outputs it to the PC 60 which is a terminal (step S426). In the present embodiment, further, based on the customer ID and the customer department ID of the target department included in the inspection request information, the inspection request information is output to the department PC 50 corresponding to the department to be inspected (step S428), This flow ends. Then, the department PC 50 acquires and displays the inspection request information by a flow not shown.

As a result, the food inspection center can obtain a food inspection request from the management department via the Internet network 10. That is, the management department can request an inspection regarding food through a communication line, and the system 100 is convenient. Further, the department to be inspected can know that the inspection has been requested by the management department by obtaining the inspection request information. As described above, the above-described processing performed by the PC 40 constitutes an inspection request sending unit that receives the input of the inspection request information requesting the inspection of the food handled by the department and sends the input inspection request information to the server. Further, the above-described processing performed by the servers 20 and 30 constitutes an inspection request acquisition unit that acquires inspection request information from the first client and outputs it to the outside.

The inspection may be requested from each department to the food inspection center. FIG. 23 is a flowchart showing the inspection instruction output process of the Web server 20 together with the inspection instruction transmission process of the management department PC 40. 24 is a flowchart showing the inspection request acquisition process of the Web server 20 together with the second inspection request transmission process of the department PC 50. In FIG. 23, when the inspection instruction button provided on the menu screen (not shown) displayed in step S240 is selected, the management department PC 40 creates an inspection instruction transmission request by a flow (not shown) and transmits it to the Web server. To do. When the web server obtains this inspection instruction transmission request by a flow not shown, it activates the corresponding interface program 31b. Then, the customer department information file F13 to PC40
PC4 to which the information corresponding to the customer ID input at the time of login is acquired, the screen data of the inspection instruction input screen to be displayed on the PC 40 is created, and the inspection instruction transmission request is input.
It outputs to 0 (step S472).

The PC 40 obtains the above screen data,
The inspection instruction input screen is displayed (step S452). On the inspection instruction input screen shown in the flow, it is possible to input the department name and comment. In the input field corresponding to the department name, the department to which the inspection instruction is transmitted can be selected and input by operating the mouse. In addition, the management department
When there is something to be communicated to the department, a comment to the department can be operated and input in the input field corresponding to the comment.

Then, when the send button provided at the bottom of the screen is clicked with the mouse, the input information is sent to the Web server as inspection instruction information (step S454), and this flow ends. . Here, with respect to the department name, the customer department ID, which is identification information, is also added as inspection instruction information. Upon obtaining this inspection instruction information (step S474), the Web server outputs the inspection instruction information to the corresponding department PC 50 based on the customer ID and the customer department ID included in the inspection instruction information (step S476). , This flow ends. Then, the department PC 50 obtains the inspection instruction information (step S502 in FIG. 24) and displays it on the display (step S504).

Thereafter, the department PC 50 and the Web server perform the same processing as the management department PC 40 and the Web server shown in FIG. 22, and notify the food inspection center of the inspection request information input by the department. Perform processing to That is, when the department PC 50 creates a second inspection request request by a flow not shown and sends it to the Web server, W
The eb server obtains the second inspection request request, and an inspection name information file in which the inspection ID and the inspection name are stored in association with each other,
The inspection item information file F22 in which the inspection item ID and the inspection item are stored in association with each other is read, screen data of an inspection request input screen to be displayed on the PC 50 is created, and output to the PC 50 to which the inspection request request is input. Yes (step S522). The PC 50 obtains the screen data and displays the inspection request input screen (step S506). On the inspection request input screen shown in the flow, it is possible to input the inspection name, inspection target name, inspection item, and comment. Then, when the send button provided at the bottom of the screen is clicked, the input information is sent to the Web server as inspection request information (step S50).
8) The process ends.

The Web server obtains the inspection request information, stores various data together with the request date in the customer inspection request information file F21 of the database server 30 (step S524), and stores the data in the customer PC 60. It is output (step S526). The PC 50 accepts the input of the customer ID and the customer department ID, which are the information for identifying the department PC 50 at the time of logging in to the system 100, and sends them to the Web server. Based on the customer ID from the customer department information file F13. The inspection request information is output to the management department PC 40 corresponding to the management department that manages the department (step S528), and this flow ends. Then, the management department PC 40 obtains and displays the inspection request information by a flow not shown.

As a result, the food inspection center can obtain a food inspection request from the department via the Internet network 10. That is, the management department can issue a food inspection instruction to each department via a communication line and request the food inspection center to inspect the food. Therefore, the system 100 is also convenient in this respect. In this way, the PC
The processing of FIG. 23 performed by 40 constitutes an inspection instruction sending unit that receives input of inspection instruction information for requesting the relevant department to inspect the food handled by the department and sends the input inspection instruction information to the server. FIG. 23 performed by the servers 20 and 30
This process constitutes an inspection instruction output means for obtaining inspection instruction information from the first client and outputting it to the second client.

Further, step S502 to be performed by the PC 50
The processing of S504 constitutes an inspection instruction information acquisition unit that obtains the inspection instruction information from the server and outputs the inspection instruction information to the outside, and the processing of steps S506 to S508 requests the inspection regarding the food handled by the department using the second client. A second inspection request sending unit that receives the input of the inspection request information to be sent and sends the input inspection request information to the server is configured. The process of FIG. 24 performed by the servers 20 and 30 constitutes an inspection request acquisition unit in the sense that the inspection request information is acquired from the second client and output to the outside.

(8) System operation at the start of food inspection:
FIG. 25 shows the food inspection start processing of the Web server 20,
It is the flowchart shown with the terminal side foodstuff inspection start process of C60,70. The PCs 60 and 70, which are terminals of the food inspection center, create a food inspection start input request according to the operation input of the food inspection center and send it to the Web server. When the web server obtains this food inspection start input request by a flow (not shown), it activates the corresponding interface program 31b. Then, the inspection request information stored in steps S424 and S524 is read from the customer inspection request information file F21, screen data of the food inspection start screen is created, and output to the PCs 60 and 70 (step S622). Then, PC60,7
0 displays the food inspection start screen shown in FIG. 26 (step S602).

On the food inspection start screen, the inspection name, inspection target name, inspection item and comment input on the inspection request input screen are displayed. Here, a target department selection field 85a is provided, and it is possible to select any of the target departments input on the management department PC 40 in the selection field 85a. Therefore, the PCs 60 and 70 use the target department selection field 8
The selection input of the target department is accepted in 5a, and the input of the product ID is accepted in the product ID input field 85b provided below the target department selection field 85a (step S604). Then, the customer department ID, the customer ID, and the product ID corresponding to the selected and input target department are sent to the Web server (step S606). When the inspection request information is created by the department PC 50, only the department corresponding to the department PC 50 can be selected. Web
The server acquires the same department, customer department ID, customer ID, and product ID (step S624).

Since the product ID exists when the inspection target is food, the product ID input field 85b can be left blank if the product ID does not exist, such as in a store inspection. If the food to be inspected has a bar code, the bar code input button 85c
After pressing, it is also possible to automatically obtain the product ID using a bar code reading device (not shown). In this case, the barcode reading device is connected to the external input / output interfaces of the PCs 60 and 70, the barcode number of the food to be inspected is read, and the food information file F31 of the database server 30 is referred to. One product ID can be acquired. That is, the processing of steps S606 and S624 performed by the Web server and the PCs 60 and 70 constitutes a food identification information acquisition unit that receives input of food identification information that identifies an object to be inspected and acquires the food identification information.

After that, the Web server determines in step S62.
Based on the customer ID, customer department ID, and product ID acquired in step 4, a different individual inspection ID is created for each inspection request for each inspection request, and is output to the PCs 60 and 70 (step S626). This process can be performed by, for example, connecting the customer ID, the customer department ID, the product ID, and the serial number in order. Here, when the product ID is not input, the product ID is replaced with the information “ZZ”, for example. The serial numbers are sequentially assigned so that the same individual inspection ID is not created by referring to the individual inspection ID of the inspection product information file F23. For example, the product ID is not entered, and the customer ID, customer department ID,
Serial numbers are "C001", "001", "0"
In the case of “001”, the individual inspection ID is “C001-00
1-ZZ-0001 ". as a result,
The individual inspection ID serves as food identification information for identifying an object to be inspected. The PCs 60 and 70 send this individual inspection ID to We.
b) Obtained from the server and displayed in the individual inspection ID display field 85e provided at the upper part of the food inspection start screen (step S608).

Further, the food inspection start screen is provided with an input field 85d for the manufacturing date, the quality retention deadline, the inspection start date, etc., and the PCs 60 and 70 have a registration button 85f at the bottom of the screen.
Until the click operation is performed, the operation input of other information is accepted in the input field 85d, and the input information is sent to the Web server (step S610). The Web server acquires these pieces of information and stores them in the inspection product information file F23 in association with the individual inspection ID (step S628). After that, the Web server refers to the inspection item information file F22 of the database server 30 and a sub-inspection item information file (not shown), creates screen data of an inspection result input screen regarding food, and outputs it to the PCs 60 and 70 which are terminals. (Step S630). Then, the PCs 60 and 70 display the inspection result input screen shown in FIG. 27 (step S612).

On the inspection result input screen, the acquired inspection items are displayed and the corresponding input fields 86a are also displayed.
In the input field 86a, it is possible to input an item for which an inspection result is obtained at the start of the inspection. Here, the inspection items that can be input by operation are, in the example of the figure, the state of the refrigerator,
The state of the kitchen. If the inspection item includes a hygiene check, the hygiene check button 86b
Is displayed, and when the button 86b is clicked, the hygiene management check screen having the check sheet 82a as shown in FIG. 14 is displayed. The check sheet 82a is provided with a plurality of check areas 82b corresponding to the check items.
When 2b is clicked with the mouse, the hygiene management evaluation point is automatically calculated with 100 points in a deduction system. Then, the content of the operation on the check area 82b becomes the evaluation of hygiene management by the food inspection center.

When an OK button (not shown) provided at the bottom of the screen is clicked, the inspection result input screen of FIG. 27 is displayed again. When taking a picture with a digital camera, enter the PC6 in the image file name input field 86c.
The file name of the image file of the photograph taken in 0, 70 can be input. Furthermore, inspection fee input field 8
6d is provided, and the inspection fee can be operated and input in the inspection fee input field 86d. The various inspection results can be additionally input at a later date. PC60, 70, registration button 86e at the bottom of the screen
Until the click operation is performed, the operation input of the inspection result regarding the food is accepted in the input fields 86a and 86c, and the input information is sent to the Web server (step S61).
4). The Web server acquires the inspection result and associates it with the individual inspection ID, and stores the file F in the food inspection report storage area.
41 and F42 (step S632), and this flow ends.

(9) Operation of system when preparing food inspection report: FIG. 28 is a flowchart showing the inspection report acquisition processing performed by the Web server 20 and the food inspection center terminal. PC60,70 which is the terminal of the food inspection center
Creates a food inspection report input request according to the operation input of the food inspection center and sends it to the Web server. When the web server obtains this food inspection report input request by a flow not shown, it activates the corresponding interface program 31b. Then, the customer inspection request information file F21, the inspection product information file F23, and the food inspection result information file F41 are read, screen data of the inspection result input screen is created, and output to the PCs 60 and 70 (step S722). Then, the PCs 60 and 70 display an inspection result input screen similar to the screen shown in FIG. 27 (step S702). On the inspection result input screen, an individual inspection ID input field 86f shown by a dotted line in the figure is provided, and the individual inspection I of the food inspection report for inputting the inspection result to the input field 86f is provided.
It is possible to input D with a mouse or keyboard. Therefore, the input of the individual inspection ID classified by department and food identification information in the input field 86f is accepted (step S704). In addition, the inspection result input screen is also provided with a customer name selection field 86g and a department selection field 86h. With the selection fields 86g and 86h, a customer and a department for which a food inspection report is to be created can be selected and input. It is possible. When selection input is made in the selection fields 86g and 86h, it becomes possible to select and input the corresponding individual inspection ID in the individual inspection ID input field 86f.

Thereafter, the operation input of the inspection result is accepted in the input field 86a, and the operation name of the image file and the inspection fee are accepted in the image file name input field 86c and the inspection fee input field 86d (step S706). When the hygiene check button 86b is clicked,
A hygiene management check screen having a check sheet 82a as shown in FIG. 14 is displayed, and a click operation with a mouse is accepted in a plurality of check areas 82b relating to hygiene management evaluation, and an advice input field 82c provided at the bottom of the screen. At, the operation input of the hygiene management advice based on the hygiene management check result is received from the keyboard (step S708). Here, the check area 8
When 2b is clicked, a hygiene management evaluation point is calculated with a 100-point scale using a deduction system, and processing for displaying the same evaluation point is performed. For example, if there are 25 check areas 82b, 100/25 = 4 points are deducted by 4 points according to one check area added by a click operation, an evaluation point is calculated, and a process of displaying the same evaluation point is performed. Just go. That is, since the hygiene management evaluation score is automatically calculated with 100 points, the food inspection center can know the hygiene management evaluation as an absolute 100 points, and inputs hygiene management advice. It's convenient. And
Information including the input inspection result, inspection fee, hygiene management evaluation, hygiene management advice, etc. is sent to the Web server (step S710), and this flow is ended. These pieces of information are information to be a food inspection report. Web
The server acquires the inspection result and the like (step S72).
4) It stores in the food inspection result information file F41 and the image information file F42 in the food inspection report storage area (step S726). Then, the fact that the food inspection report has been created is created, the individual inspection ID is added, and the individual inspection I
PC for management department 40 and PC for department corresponding based on D
To 50 as an e-mail (step S72
8) The process ends.

Thus, the Web server and the PCs 60, 7
The above processing performed by 0 acquires the food inspection report regarding the food handled by the department. At that time, we will accept food inspection reports by department and food identification information, and input hygiene management advice, hygiene management evaluation, inspection fees, etc. corresponding to the food inspection reports, and input the food inspection reports etc. It is stored in the food inspection report storage area in association with the food identification information, and when the food inspection report is obtained, the fact that the food inspection report has been created is sent to the first client and the corresponding second client. Output. That is, the inspection report acquisition means is configured.

(10) Operation of the system when obtaining a food inspection report: The PC 40 or 50 to which the E-mail indicating that the food inspection report has been created is sent from the Web server, and the operation of obtaining the E-mail and displaying the contents 29, the report acquisition request process (1) shown in FIG. 29 is performed. When the operation of obtaining the e-mail is performed, the fact that the food inspection report output from the Web server is obtained is obtained (step S802) and displayed on the display (step S8).
04). That is, the processes of steps S802 to S804 constitute a report creation notification obtaining unit that obtains from the server that the food inspection report has been created and outputs the report to the outside. Thereafter, an input for selecting whether to obtain the corresponding food inspection report is accepted, and it is determined whether to obtain the food inspection report (step S806). If the food inspection report is not obtained, this flow ends. When you obtain a food inspection report, you will be asked to enter the report acquisition request information that requests you to obtain the food inspection report, and the individual information added to the information that the food inspection report will be created. The inspection ID is added, the report acquisition request information is sent to the Web server together with the report acquisition request (step S808), and this flow ends. That is, the processing of steps S806 to S808 accepts the input of report acquisition request information requesting the acquisition of the food inspection report corresponding to the fact that the food inspection report is created, and sends the input report acquisition request information to the server. A means for sending a report acquisition request is configured.

When step S808 is not executed, the PCs 40 and 50 perform processing for requesting the acquisition of the food inspection report other than when the fact that the food inspection report has been prepared is acquired. ing. Figure 30 shows PC4
The report acquisition request process (No. 2) performed by 0 and 50 is shown by a flowchart. First, an acquisition request for the information of the customer inspection request information file F21 and the inspection product information file F23 corresponding to the customer ID, which is its identification information, is sent to the Web server, and the information of the files F21 and F23 is acquired. Display on the display (step S82)
2). At this time, although the flow is not shown, the Web server sends the file F21,
F23 is acquired, and the customer I is acquired from the files F21 and F23.
Processing for extracting the information corresponding to D and outputting it to the corresponding PC 40, 50 is performed. After that, PC40,
50 receives the input of the report acquisition request information including the individual inspection ID based on the displayed information (step S82).
4). Then, the report acquisition request information including the input individual inspection ID is sent to the Web server together with the report acquisition request request (step S826), and this flow ends.

The Web server, when a report acquisition request request is input from the PCs 40 and 50, carries out a process of outputting a corresponding food inspection report. First, a process of outputting a food inspection report to the management department PC 40 will be described. FIG. 31 is a flowchart showing the first inspection report output process performed by the Web server 20 together with the first inspection report acquisition process performed by the PC 40. When the Web server obtains the report acquisition request request by a flow (not shown), it activates the corresponding interface program 31b. Then, the report acquisition request information including the individual inspection ID is acquired from the PC 40 (step S922). Next, the food inspection result information file F stored in the food inspection report storage area
The information corresponding to the individual inspection ID is acquired from the image 41 and the image information file F42 (step S924). For example,
When the individual inspection ID is “C001-001-ZZ-001”, in the example of FIG. 12, the inspection item ID “K001-
02-1-03 ", inspection item name" store inspection 1 ", inspection fee" 15000 ", place name" gyudon No. 1 store kitchen ", advice" cutting board dirt is conspicuous ", evaluation score of 100 points" 7 "
Information such as "0" is acquired. After that, evaluation point conversion processing (step S926), evaluation point ranking creation processing (step S928), total inspection fee calculation processing (step S9)
30) in order, create the food inspection report screen data to be displayed on the PC 40, and send the report acquisition request request to the PC
It outputs to 40 (step S932), and ends this flow. In the food inspection report screen data, in addition to the inspection result corresponding to the food inspection report, advice on hygiene management corresponding to the food inspection report, evaluation of hygiene management, and hygiene management with full marks corresponding to the management department. It also includes evaluation points, departments ordered by size of evaluation points, inspection fees, and total inspection fees within a predetermined period.

The PC 40 obtains the food inspection report from the Web server and displays the food inspection report screen as shown in FIG. 13 on the display (step S902). On the same screen, the inspection number (individual inspection ID) that was input or displayed on the inspection result input screen shown in FIG. 27, inspection name, inspection target name, target department, product name, inspection item, etc. Is displayed. Regarding the inspection items, the inspection results input by operation in the input field 86a for each inspection item displayed on the inspection result input screen are displayed as a list 81a. When the file name of the image file of the photograph is input to the image file name input field 86c, the image 81b based on the image file of the same file name is displayed.

A scroll bar 81c is provided on the right side of the screen. By scrolling the scroll box 81d up and down along the scroll bar 81c with the mouse, all food inspection reports can be confirmed. Has become. For example, when a hygiene management check is performed, the food inspection center inputs data on the hygiene management check screen shown in FIG. 14, but the contents of the hygiene management check screen are also displayed by operating the scroll box 81d. The content is an evaluation of hygiene control, which includes a hygiene control evaluation score of 100 points corresponding to the food inspection report and hygiene control advice from the food inspection center. In addition to this, the hygiene management evaluation points converted into full marks corresponding to the customer, the evaluation point ranking, the total inspection fee, and the like are also displayed by operating the scroll box 81d. Further, the food inspection report screen of the management department PC 40 displays an instruction information input field (not shown), and the instruction information for the department corresponding to the food inspection report is input and transmitted in this instruction information input field. The instruction information transmission process is performed (step S904), and the present flow ends. Details of this instruction information transmission processing will be described later.

FIG. 32 is a flow chart showing the evaluation point conversion process performed in step S926. As described above, the food inspection center may have to calculate a hygiene control evaluation score that is different for each customer. Therefore, a process of converting the 100-point perfect score stored in the food inspection report storage area into the perfect score based on the customer's instruction is performed. Since the individual inspection ID includes the customer ID, the full score of the evaluation points corresponding to the customer ID is acquired from the evaluation full score file F53 stored in the evaluation full score storage area (step S1002). That is, the full score of the above-mentioned evaluation points of the management department corresponding to the food inspection report is acquired. Here, in step S924, 1 corresponding to the food inspection report.
Since the hygiene management evaluation score of 100 points has been acquired,
The 100-point perfect score is converted into the acquired perfect score (step S1004), and the present flow ends. For example, the individual inspection ID is “C001-001-ZZ-00.
1 ”, in the example of FIG. 15, the maximum score of“ 5 ”is“ 5 ”.
0 ”is acquired. In addition, when the hygiene management evaluation score “70” of 100 points is acquired in step S924, 7
0x50 / 100 = 35 points are used as hygiene management evaluation points suitable for customers. Then, in step S932, the hygiene management evaluation score that is the perfect score for the customer is output to the corresponding management department PC 40. In step S902, the PC 40 displays the hygiene management evaluation score which is the perfect score corresponding to the customer. In FIG. 13, the same evaluation points are displayed in the evaluation point display field 81e at the bottom of the screen. as a result,
This is convenient because the management department can obtain the full hygiene management evaluation score that matches its own situation.

FIG. 33 is a flow chart showing the evaluation point ranking creation processing performed in step S928. The management department PC 40 accepts the input of the customer ID at the time of logging in to the system 100 and sends it to the Web server. First, the image information file F42 stored in the food inspection report storage area corresponds to the customer ID. The customer department ID and the evaluation score of hygiene management are acquired in association with each other (step S1022). Next, the acquired customer department ID and the hygiene management evaluation score are rearranged in the order of the size of the evaluation score (step S1024). Here, since the acquired hygiene management evaluation points are set to a maximum of 100 points, the evaluation point conversion processing shown in FIG. 32 is performed (step S
1026). That is, the maximum score of the evaluation points corresponding to the customer ID is acquired from the evaluation maximum score file F53, and the evaluation score of 100 points is converted into the acquired maximum score. After that, the department name corresponding to the customer department ID is acquired from the customer department information file F13 (step S1028), and the display data of the evaluation point ranking is created (step S103).
0), this flow ends. Then, step S932
As a result, the full hygiene management evaluation score that matches the customer is output to the corresponding management department PC 40. PC
In step S902, a ranking list of hygiene management evaluation points as shown in FIG. 34 is displayed in step S902. The ranking list is displayed by operating the scroll box 81d on the food inspection report screen shown in FIG. In the same ranking list, ranks (ranks), customer department IDs, department names, and full evaluation points corresponding to customers are displayed in the order of the size of the evaluation points. as a result,
This is convenient because the management department can know the order of the size of the hygiene management evaluation score of each department as the evaluation score ranking.

FIG. 35 is a flow chart showing the total inspection fee calculation processing performed in step S930. Since the individual inspection ID includes the customer ID and the customer department ID, the individual inspection ID to the customer ID and the customer department I
D is acquired (step S1042). Next, from the food inspection result information file F41 in the food inspection report storage area,
An inspection fee corresponding to the customer ID and the customer department ID is acquired (step S1044). Further, the inspection product information file F23 stored in the inspection information storage area stores the inspection charge request date (not shown) in association with the individual inspection ID. Based on the billing date, the inspection fee for this year is extracted from the acquired inspection fee (step S1046). After that, the extracted inspection fees are summed to obtain the total inspection fee (step S10).
48). Then, the display data of the extracted inspection fee and the total inspection fee is created (step S1050), and the present flow ends. Then, in step S932, the management department PC 40 in which the extracted inspection fee corresponds to the total inspection fee of this year
Is output to. On the PC 40, step S902
By doing so, the total inspection fee for each department and the individual inspection fee list as shown in FIG. 36 are displayed. The total inspection fee and the like are displayed by operating the scroll box 81d on the food inspection report screen shown in FIG. In the inspection fee list, the inspection date of this year, the type of inspection, the department name, and the inspection fee are displayed in order of the inspection date of this year. As a result, the management department can conveniently know the inspection fee corresponding to the food inspection report and the total inspection fee within a predetermined period through the communication line, which is convenient.

As described above, in the processing shown in FIG. 31 performed by the Web server, the report acquisition request information is obtained from the first client, and the food inspection report corresponding to the report acquisition request information is obtained from the food inspection report storage area. A first inspection report output unit that acquires and outputs to the first client is configured. At that time, from the food inspection report storage area, the hygiene management advice corresponding to the food inspection report, the hygiene management evaluation, and the hygiene management evaluation points that are full score corresponding to the management department and the size of the evaluation points are displayed. The departments, the inspection charges, and the total inspection charges within a predetermined period are acquired in order and output to the first client. In addition, step S90 performed by the PC 40
The process of 2 constitutes a first inspection report acquisition unit that acquires the food inspection report from the server and outputs it to the outside. At that time, hygiene management advice corresponding to food inspection reports, hygiene management evaluation, hygiene management evaluation points corresponding to management departments, departments ranked in order of size of evaluation points, The inspection fee and the total inspection fee within the specified period are obtained and output to the outside.

FIG. 37 is a flowchart showing the instruction information sending process performed in step S904, together with the instruction information output process performed by the Web server 20 and the instruction information acquisition process performed by the department PC 50. PC40
Then, the instruction information input field as shown in the flow is displayed on the food inspection report screen, and the input of instruction information to the department corresponding to the food inspection report is accepted by operating the mouse or the keyboard (step S1102). Then, the input instruction information is transmitted to the Web server together with the instruction information transmission request (step S1104), and the present flow ends. At that time, the individual inspection I included in the food inspection report
D is also sent to the Web server. In this way, the above-mentioned processing performed by the PC 40 accepts the input of instruction information to the department corresponding to the food inspection report,
An instruction information transmitting means for transmitting the input instruction information to the server via the communication line is configured.

When the Web server obtains the instruction information transmission request by the flow (not shown), it activates the corresponding interface program 31b. Then, the instruction information to which the individual inspection ID is added is obtained from the PC 40 (step S1122). Next, the customer ID and the customer department ID are extracted from the individual inspection ID, and the obtained instruction information, customer ID,
Customer department ID, date and time when instruction information was obtained, individual inspection ID
It is stored in the instruction information file F43 in association with, and stored in the food inspection report storage area (step S1124).
These pieces of information can be associated with the food inspection reports stored in the files F41 and F42 stored in the food inspection report storage area based on the individual inspection ID. Then, the customer ID extracted from the individual inspection ID and the customer department I
The obtained instruction information is output to the department PC 50 corresponding to D (step S1126), and this flow ends. In this way, the above-described processing performed by the Web server obtains instruction information for the department corresponding to the food inspection report from the first client, and outputs the obtained instruction information to the second client corresponding to the department. An instruction information output means is constituted.

The corresponding department PC 50 obtains the above-mentioned instruction information from the Web server through the Internet network 10 (step S1142) and displays the instruction information display screen on the display as shown in FIG. 38 (step S1).
144), the flow ends. In this instruction information display screen, the individual inspection ID 87a for identifying the food inspection report is displayed in the instruction information display field 87b in the step S110.
The instruction information input in the instruction information input field in 2 is displayed. That is, the instruction information for the department regarding the food inspection report is transmitted to the corresponding department. In this way, the above-described processing performed by the PC 50 constitutes an instruction information acquisition unit that acquires instruction information for the department regarding the food inspection report sent from the first client via the communication line and outputs it to the outside. In this embodiment, the instruction information is input / output between the PCs 40 and 50 via the Web server 20 managed by the food inspection center, but the instruction information is input / output without the Web server 20. It is also possible to do so. For example, using a general server for sending and receiving e-mail, the server receives the instruction information from the management department PC 40 and receives the instruction information e-mail to which the e-mail address of the destination department PC 50 is added. Obtained and stored in the internal hard disk, and the instruction information stored in the hard disk in response to the e-mail acquisition request of the destination PC 50 for the department,
It suffices to output to C50. Then, the instruction information is sent as an electronic mail from the management department PC 40 to the department PC 50.
Will be sent to. Of course, it goes without saying that the instruction information may be input / output without using the Web server 20 in other modes.

Next, the process of outputting the food inspection report to the department PC 50 will be described. FIG. 39 shows the Web
The second inspection report output process performed by the server 20 is shown by a flowchart together with the second inspection report acquisition process performed by the PC 50. When the Web server obtains the report acquisition request request from the PC 50 by the flow (not shown), it activates the corresponding interface program 31b. Then, the report acquisition request information to which the individual inspection ID is added is acquired from the PC 50 (step S1222). Next, referring to the customer department information file F13, it is confirmed that the department corresponding to the individual inspection ID is the browsing department (step S).
1224). When the user logs in to the system 100 from the PC 50, the customer ID and the customer department ID are sent to the Web server.
It suffices to acquire a browsing department corresponding to D and the customer department ID, and determine whether the customer department ID extracted from the individual inspection ID is included in the browsing department. If the condition is satisfied, the process proceeds to step S1226, and if the condition is not satisfied, the fact that the food inspection report cannot be output is created by a flow not shown and is output to the corresponding PC 50. As a result, the PC corresponding to the browsing department
Only 50 will output the food inspection report.

For example, the PC 50 having the customer ID “C001” and the customer department ID “002” logs into the system 100, and the individual inspection ID “C00” is sent to the Web server.
When a request to obtain the food inspection report of “1-001-ZZ-0001” is sent, the department ID extracted from the individual inspection ID is “001”. In the example of FIG. 9, the customer ID “C001” and the customer department I are stored in the customer department information file F13.
The reading department corresponding to D "002" is "001,002,
Therefore, the department having the customer department ID “002” is permitted to obtain the food inspection report corresponding to the customer department ID “001”. In this case, the processing after step S1226 is performed, and the customer department ID “002”
The food inspection report is output to the PC 50 corresponding to.
Also, the customer ID “C001” and the customer department ID “004”
PC50 which is a
Individual inspection ID “C001-001-Z for the b server
When a request to obtain the food inspection report of “Z-0001” is sent, in the example of FIG. 9, the browsing department corresponding to the customer ID “C001” and the customer department ID “004” in the customer department information file F13 is “004. 005 ”, the department with the customer department ID“ 004 ”is the customer department ID“ 001 ”.
It means that you are not authorized to obtain food inspection reports corresponding to. In this case, the process of outputting the food inspection report is not performed, and the fact that the food inspection report cannot be output is output.

At step S1226, from the files F41 to F43 stored in the food inspection report storage area,
The information corresponding to the individual inspection ID is acquired. Since the instruction information file F43 stores the instruction information corresponding to the food inspection report, the instruction information corresponding to the food inspection report is also acquired based on the individual inspection ID. Here, since the individual inspection ID is food identification information for identifying the object to be inspected, the food inspection report is acquired for each food identification information. After that, the same evaluation point conversion processing as in step S926 (step S1228), step S93.
Total inspection fee calculation processing similar to 0 (step S1230)
Are sequentially performed to create food inspection report screen data to be displayed on the PC 50, and output the report acquisition request request to the PC 50 that sent the request (step S1232), and the present flow ends. In the food inspection report screen data, in addition to the inspection result corresponding to the food inspection report, advice on hygiene management corresponding to the food inspection report, evaluation of hygiene management, and hygiene management with full marks corresponding to the management department. It also includes evaluation points, inspection fees, and total inspection fees within a specified period. It also contains instructional information corresponding to food inspection reports.

The PC 50 obtains the food inspection report from the Web server, displays the food inspection report screen as shown in FIG. 13 on the display (step S1202), and ends this flow. That is, the inspection number (individual inspection ID) that is input or displayed on the inspection result input screen shown in FIG. 27, the inspection name, the inspection target name, the target department, the product name, the inspection item, etc. are displayed. . Also, by sliding the scroll box 81d in the vertical direction by operating the mouse along the scroll bar 81c provided on the right side of the screen, in addition to the inspection result corresponding to the food inspection report, hygiene management advice corresponding to the food inspection report. Also, it is possible to check the hygiene management evaluation and the hygiene management evaluation points that are full marks corresponding to the customer. Therefore, each chain store can share the contents of the food inspection report with the management department, and can quickly respond to the hygiene management of the food it handles. Further, the inspection fee and the total inspection fee within a predetermined period can be confirmed. That is, each department can quickly know the inspection fee corresponding to the food inspection report and the total inspection fee via the communication line, and the cost awareness can be improved for the department. In addition, by operating the scroll box 81d, the instruction information display screen shown in FIG. 38 can be displayed, and the instruction information for the department corresponding to the food inspection report can also be confirmed. In this sense, the instruction information obtaining means is configured, and the food inspection report and the corresponding instruction information are simultaneously notified to the department, so that the food inspection report can be used more effectively.

As described above, the above-mentioned processing performed by the Web server is the second processing corresponding to the inspection department acquired by the inspection department acquisition unit for the food inspection report regarding the food handled by the department acquired by the inspection report acquisition unit. A second inspection report output means for outputting the food inspection report only to the client is configured. At that time, the report acquisition request information is acquired from the second client, the food inspection report corresponding to the report acquisition request information is acquired from the food inspection report storage area, and is output to the second client. In addition, the food inspection report storage area is used to obtain the food inspection report and the corresponding instruction information for each food identification information. The evaluation point of the sanitary management, the inspection fee, and the total inspection fee within the predetermined period are output to the corresponding second client. The above-described processing performed by the PC 50 constitutes a second inspection report acquisition unit that acquires the food inspection report from the server and outputs it to the outside. At that time, obtain hygiene management advice corresponding to food inspection reports, hygiene management evaluation, full hygiene management evaluation points corresponding to management department, inspection fee, total inspection fee within a predetermined period And output it to the outside.

The Web server may output the food inspection report regarding the food handled by the department only to the second client corresponding to the department. FIG. 40 is a flowchart showing a second inspection report output process performed by the Web server in the food inspection report system according to the modification. First, the report acquisition request information to which the individual inspection ID is added is acquired from the PC 50 (step S1242).
Next, it is confirmed that the customer department ID and the customer ID extracted from the sent individual inspection ID match the customer department ID and the customer ID of the PC 50 sent at the time of logging in to the present system (step S1244). ). That is, it means that the department PC 50 is confirming whether to obtain a food inspection report for a department that uses the department PC 50. Then, if the condition is satisfied, the following processing is performed to create the food inspection report screen data, which is sent to the PC 50 which sent the customer department ID and the like at the time of login (step S1246), and the present flow ends. On the other hand, when the condition is not satisfied, the fact that the food inspection report cannot be output is created by a flow (not shown) and is output to the corresponding PC 50. As a result, the food inspection report regarding the food handled by the department is output only to the second client corresponding to the department.

Further, when the hygiene management check screen shown in FIG. 14 is displayed on the PCs 40 and 50, hygiene management management items regarding a plurality of check items relating to hygiene management displayed on the screen can be obtained. Has become. Figure 4
1 shows a hygiene management item output process performed by the Web server 20 together with a hygiene management item acquisition process performed by the PCs 40 and 50 by a flowchart. PC40,50
When the food inspection report is obtained and the hygiene management check screen shown in FIG. 14 is displayed, the user accepts an input for selecting a check item by operating the mouse (step S130).
2) Create a hygiene management item acquisition request, and select and input the check items that are selected and entered into the hygiene management item acquisition request, customer ID, and PC.
In the case of 50, it is sent to the Web server together with the customer department ID (step S1304). Here, the large classification 82d and the small classification 82e of the check items can be selected and input by operating the mouse. When the web server obtains the hygiene management item acquisition request by a flow not shown,
Start the corresponding interface program, PC4
Check items are acquired from 0 and 50 (step S132
2) The management items corresponding to the check item are acquired from the files F51 and F52 stored in the hygiene management item storage area (step S1324). Here, if the acquired check item is a large classification, the corresponding management item is acquired from the large classification hygiene management item file F52, and if the acquired check item is a small classification, the hygiene management item file F5.
Acquire the corresponding management items from 1. After that, the acquired management items are sent to the PC 4 that has sent the hygiene management item acquisition request.
It outputs to 0 and 50 (step S1326), and ends this flow.

The PCs 40, 50 obtain the management items corresponding to the selected and input check items from the Web server (step S1306), display them on the display (step S1308), and end this flow. Here, when the selected and input check items are large classification, general check points for hygiene management are displayed, and when the selected and input check items are small classification, hygiene management is performed. The individual checkpoints in are displayed. In the example of FIG. 14, when clicking “Employee hygiene management”, which is a major classification of check items, general check points 83a for employee hygiene management are displayed as shown in the upper part of FIG. It Further, when the user clicks on "dressing", which is a small classification of check items, a checkpoint 83b for dressing is displayed as shown in the lower part of FIG. Therefore,
The management department and the chain stores can promptly know the check points for performing hygiene management together with the food inspection report, and can use the food inspection report more effectively. As described above, the processing performed by the Web server constitutes a hygiene management item output means, and the processing performed by the PCs 40 and 50 constitutes a hygiene management item acquisition means.

As described above, according to this food inspection report system, a chain store (department) managed by the management department sends an instruction from the management department corresponding to the food inspection report regarding the food handled by itself to the communication line. You can quickly know through. At the same time, the food inspection report itself about the food handled by itself can be promptly known via the communication line. Therefore, each chain store can share the contents of the food inspection report with the management department, and can quickly respond to the hygiene management of the food it handles. Of course, the instruction information is output from the departmental PC in correspondence with the food inspection report. In this way, it becomes possible to fully utilize the inspection report regarding the food product inspected by the food inspection center (inspection reporter). In addition, only the departments that are allowed to view the food inspection report can obtain the food inspection report, which makes it easy to use this system in terms of confidentiality. At that time, the management department can set a department to be allowed to browse, which is convenient. In addition, the management department and chain stores can use this system to request food inspection centers to inspect food products, and to quickly know that a food inspection report has been created via a communication line. However, this system is convenient. in addition,
Hygiene management advice from the food inspection center that responds to food inspection reports, hygiene management evaluation, hygiene management evaluation points that correspond to the management department, and departments in order of size of evaluation points Also, the inspection fee and the total inspection fee within the predetermined period can be known promptly, and the food inspection report system is a highly convenient system.

(11) Operation of other systems: In addition to the various means described above, the food inspection reporting system is provided with various convenient means. FIG. 42 shows
A search information acquisition process performed by the PCs 40 and 50 and a search information output process performed by the Web server 20 are shown by a flowchart. When the search request button provided on the menu screen (not shown) displayed in step S240 is selected by the mouse operation, the PCs 40 and 50 accept the input of the search content of the information accumulated in the food inspection report storage area. (Step S1402), a search information acquisition request is created, and the input search contents are searched information acquisition request and customer ID.
In the case of PC 50, it is sent to the Web server together with the customer department ID (step S1404). Here, PC4
0 and 50 display a search request screen (not shown) on the display, accept condition input including search items, search keywords, logical expressions, etc., and input the search items, search keywords, logical expressions, etc. Send to server.

When the Web server obtains the retrieval information acquisition request by the flow not shown, it starts the corresponding interface program 31b and obtains the retrieval contents from the PCs 40 and 50 (step S1422). In this case, the corresponding information is extracted from the files F41 to F43 in the food inspection report storage area based on the customer department ID (step S1424). PC here
When the search contents are obtained from 40, the file F41
From the information stored in F43 to information corresponding to the individual inspection ID including the customer ID, the information that matches the search content is extracted. Further, when the search contents are obtained from the PC 50, the individual inspection I including the customer ID and the customer department ID among the information stored in the files F41 to F43.
Information matching the search content is extracted from the information corresponding to D. In other words, the same P
Information matching the search contents is output only from the food inspection report etc. corresponding to the management department using C40, and the department PC
For 50, information matching the search contents is output only from the food inspection report or the like corresponding to the department using the PC 50. After that, the extracted information is output to the PC 40 or 50 that has transmitted the search information acquisition request (step S1426), and this flow ends.

The PCs 40 and 50 obtain the information corresponding to the input search contents from the Web server (step S1).
406) and display it on the display (step S140).
8) The process ends. Then, the management department and each department can search and obtain information such as food inspection reports by entering the search contents in the client,
It is possible to further utilize the food inspection report. Further, each department can retrieve only the information such as the food inspection report related to the corresponding department, and cannot obtain the food inspection report etc. of other departments, so this system is convenient in terms of confidentiality. As described above, the processing performed by the Web server constitutes search information output means, and the processing performed by the PCs 40 and 50 constitutes search information acquisition means.

FIG. 43 is a flowchart showing the analysis result acquisition process performed by the PCs 40 and 50 and the analysis result output process performed by the Web server 20. PC40,50,
When the analysis request button provided on the menu screen (not shown) displayed in step S240 is selected by the mouse operation, the analysis request information for requesting a predetermined analysis for the inspection result regarding the food contained in the food inspection report is displayed. The input is accepted (step S1502), an analysis result acquisition request is created, and the input analysis request information is sent to the Web server together with the analysis result acquisition request, the customer ID, and the customer department ID in the case of the PC 50 (step S1504). Here, the PCs 40 and 50 display an analysis request screen (not shown) on the display, accept inputs of the analysis type, analysis target, etc. by the mouse and keyboard, and analyze the input analysis type, analysis target, etc. It is sent to the Web server as request information. The types of analysis include test value prediction for this year based on seasonal changes in past test results, first-order regression analysis by least-squares method, and second-order regression analysis. The target of analysis is the target department, the inspection result before last year, and the inspection item with the inspection result of this year if the inspection value prediction of this year is performed. Further, in the case of the linear regression analysis by the least squares method, the target department, the first inspection item having the inspection result as the X component,
The second inspection item has the inspection result of the Y component obtained by performing the inspection a plurality of times at the same time as the first inspection item.

When the Web server receives the analysis result acquisition request by the flow not shown, it starts the corresponding interface program 31b and acquires the analysis request information from the PCs 40 and 50 (step S1522). In the case of the PC 50, the inspection result regarding the food contained in the corresponding food inspection report is acquired from the files F41 to F43 in the food inspection report storage area according to the customer department ID (step S1524). PC40 here
When you get the analysis request information from
From among the inspection results corresponding to the individual inspection ID including the customer ID among the information stored in F43 to F43, the inspection result matching the analysis request information is acquired. When the analysis request information is obtained from the PC 50, the files F41 to F43
Among the inspection results stored in (1), the inspection result matching the search content is acquired from the inspection results corresponding to the individual inspection ID including the customer ID and the customer department ID. That is, for the management department PC 40, only the inspection result corresponding to the management department using the PC 40 is analyzed for the inspection result that matches the analysis request information, and the department PC 50 is operated by the same PC 50. Only the inspection result corresponding to the department to be used is analyzed for the inspection result that matches the analysis request information.

Thereafter, the inspection result concerning the food contained in the acquired food inspection report is subjected to a predetermined analysis contained in the analysis request information, and an analysis result is created (step S
1526). At this time, if necessary, corresponding information is obtained from another storage area and analyzed. Then, the created analysis result is sent to the PC 4 that has sent the analysis result acquisition request.
It outputs to 0 and 50 (step S1528), and ends this flow. The PC 40, 50 obtains the analysis result corresponding to the input analysis request information from the Web server (step S1506), displays it on the display (step S1508), and ends this flow.

For example, when the test value prediction of this year is selected and input as the type of analysis on the PCs 40 and 50, the target department is "Osaka factory", and the test item is "general viable count",
The Web server, from the food inspection result information file F41, the individual inspection ID including the customer department ID corresponding to the “Osaka factory” and the inspection item ID corresponding to the “general viable cell count”.
Get the inspection result corresponding to. The Web server also acquires the corresponding inspection start date from the inspection product information file F23 stored in the search information storage area based on the individual inspection ID. Furthermore, the display data of the graph showing the seasonal change (for example, monthly change) before last year is created from the test result before last year and the test start date, and the seasonal change of this year from the test result and test start date of this year. Create display data for the graph that represents. Then, based on the inspection result that created the display data and the inspection start date, calculation is performed to predict the inspection value at the time when the inspection is not performed, and the prediction of the inspection value for this year is expressed from the predicted inspection value and the time. Create graph display data. As an example, the inspection result Xi for each month of 2000 (last year) (i = 1 to 12, i is an integer)
If there is a test result Y1 for January of 2001 (this year), the predicted test value Yi for 2001 is Yi.
(I = 2 to 12, i is an integer) can be calculated by the following formula. Yi = Y1 + (Xi-X1) The Web server displays the display data of the graph on the PC 40, 5
When output to 0, the PCs 40 and 50 display a graph for predicting the inspection value shown in FIG. In the graph of the figure, the horizontal axis is the inspection month, and the vertical axis is the number of general viable cells.
The 0-year test result is shown as a black square, the 2001 test result is shown as a black triangle, and the 2001 expected test value is shown as an "x" mark.

That is, the control department or department can obtain the analysis result which is helpful for the hygiene management of the food being handled, and the obtained analysis result can be used to maintain or improve the quality of the food being handled. It becomes easy to do. Therefore, the food inspection report can be further utilized. In this way, step S1 performed by the Web server
The processing of 522 to S1526 constitutes an analysis result creating means, and the processing of step S1528 constitutes an analysis result outputting means. Further, the above-mentioned processing performed by the PCs 40 and 50 constitutes an analysis result acquisition means.

FIG. 45 is a flow chart showing an inquiry sending process performed by the department PC 50, an inquiry output process performed by the Web server 20, and an inquiry acquisition process performed by the management department PC 40. Step S120
In the food inspection report screen on the department PC 50 displayed in 2, the inquiry input field as shown in step S1602 is displayed. Therefore, an input of an inquiry to the management department regarding the food inspection report displayed by operating the mouse or the keyboard in the same input field is accepted (step S1602). Even if the inquiry button provided on the menu screen (not shown) displayed in step S240 is selected by the mouse operation, the input of the inquiry to the management department regarding the food inspection report is accepted. Then, the input inquiry is sent to the Web server via the Internet 10 along with the inquiry sending request, the customer ID, and the customer department ID (step S1604), and the present flow ends.

When the Web server obtains the inquiry transmission request by the flow not shown, it starts the corresponding interface program 31b, obtains the inquiry from the PC 50 (step S1622), and stores it in the inquiry information storage area provided in the hard disk 31. Remember. Then, the inquiry is output as an electronic mail to the management department PC 40 corresponding to the customer ID (step S1624), and this flow ends. That is, the inquiry from the department is transmitted to the PC 50 used by the management department managing the department. The management department PC 40 obtains the inquiry from the Web server via the Internet 10 (step S164).
2) Display on the display (step S164
4), this flow ends. That is, the department can inquire about the food inspection report from the management department, and the food inspection report can be used more effectively. Therefore, for example, it is possible to make an inquiry to the management department when the management department has not issued an instruction regarding the food inspection report. In this way, the department PC 50, We
The above-described processing performed by the server b and the management department PC 40 constitutes an inquiry sending means, an inquiry output means, and an inquiry acquisition means, respectively.

As described above, according to the present invention, the department managed by the management department can promptly know the instruction from the management department regarding the food inspection report, and at the same time, the inspection related to the food being handled. It is possible to provide a food inspection report system that can promptly know the result and can make full use of the inspection report related to the food inspected by the inspection reporter. In addition, the management department and each department can request the food inspection center to inspect the food by using this system, and can quickly know that the food inspection report has been created through the communication line.
At that time, the management department can set the departments that are allowed to browse, and this system is convenient. Further, since various convenient functions as described above are added, the food inspection report can be effectively used and the food inspection report system has a great utility value. Further, this food inspection report system can be applied as a method, a program, or a medium in which the program is recorded. Of course, there is no difference in that even a food inspection report device consisting only of a server that constitutes a food inspection report system will function effectively,
It goes without saying that this food inspection report device can also be applied as a control method, a control program, and a medium on which the control program is recorded.

[Brief description of drawings]

FIG. 1 is a schematic diagram of a network configuration including a food inspection report system according to an embodiment of the present invention.

FIG. 2 is a schematic diagram schematically showing a flow of sending a food inspection report by requesting a food inspection.

FIG. 3 is a schematic configuration diagram showing a schematic configuration of a means forming a basic skeleton of the food inspection reporting system.

FIG. 4 is a schematic configuration diagram showing a schematic configuration of means constituting the food inspection report system.

FIG. 5 is a schematic configuration diagram showing a schematic configuration of means constituting a food inspection report system.

FIG. 6 is a schematic block diagram showing a schematic configuration of hardware of a Web server.

FIG. 7 is a schematic block diagram showing a schematic configuration of hardware of a database server.

FIG. 8 is a schematic block diagram showing a schematic configuration of a management department PC.

FIG. 9 is a schematic diagram showing a structure of various files stored in a customer information storage area.

FIG. 10 is a schematic diagram showing a structure of various files stored in an inspection information storage area.

FIG. 11 is a schematic diagram showing a structure of a file stored in a food information storage area.

FIG. 12 is a schematic diagram showing a structure of various files stored in a food inspection report storage area.

FIG. 13 is a diagram showing a display example of a food inspection report screen.

FIG. 14 is a diagram showing a display example of a hygiene management check screen.

FIG. 15 is a schematic diagram showing the structure of various files stored in a hygiene management item storage area and a full evaluation score storage area.

FIG. 16 is a diagram showing management items of hygiene management corresponding to check items.

FIG. 17 is a flowchart showing an outline of processing executed by the Web server.

FIG. 18 is a diagram showing processing corresponding to each request executed by the Web server.

FIG. 19 is a flowchart showing an outline of processing executed by a management department PC, a department PC, and a food inspection center PC.

FIG. 20 is a flowchart showing a browsing department acquisition process of the Web server and a browsing department sending process of the management department PC.

FIG. 21 is a diagram showing a display example of a department list display screen.

FIG. 22 is a flowchart showing an inspection request acquisition process of the Web server and an inspection request transmission process of the management department PC.

FIG. 23 is a flowchart showing an inspection instruction output process of the Web server and an inspection instruction transmission process of the management department PC.

FIG. 24: Web server inspection request acquisition process and department P
It is a flowchart which shows the 2nd inspection request transmission process of C.

FIG. 25 is a flowchart showing a food inspection start process of the Web server and a terminal side food inspection start process of the food inspection center terminal.

FIG. 26 is a diagram showing a display example of a food inspection start screen.

FIG. 27 is a diagram showing a display example of an inspection result input screen.

FIG. 28 is a flowchart showing an inspection report acquisition process performed by the Web server and the food inspection center terminal.

FIG. 29 is a flowchart showing report acquisition request processing (No. 1) performed by the management department PC and department PC.

FIG. 30 is a flowchart showing report acquisition request processing (No. 2) performed by the management department PC and department PC.

FIG. 31 is a flowchart showing a first inspection report output process performed by the Web server and a first inspection report acquisition process performed by the management department PC.

FIG. 32 is a flowchart showing evaluation point conversion processing performed by the Web server.

FIG. 33 is a flowchart showing an evaluation point ranking creation process performed by the Web server.

FIG. 34 is a diagram showing a display example of a ranking list of evaluation points for hygiene management.

FIG. 35 is a flowchart showing a total inspection fee calculation process performed by the Web server.

[Fig. 36] Fig. 36 is a diagram showing a display example of a total inspection fee for this year for each department and an individual inspection fee list.

FIG. 37 is a flowchart showing an instruction information transmission process, an instruction information output process, and an instruction information acquisition process.

FIG. 38 is a diagram showing a display example of an instruction information display screen.

FIG. 39 is a flowchart showing a second inspection report output process performed by the Web server and a second inspection report acquisition process performed by the department PC.

FIG. 40 is a flowchart showing a second inspection report output process performed by the Web server in the food inspection report system according to the modification.

FIG. 41 is a flowchart showing a hygiene management item output process and a hygiene management item acquisition process.

FIG. 42 is a flowchart showing a search information acquisition process and a search information output process.

FIG. 43 is a flowchart showing an analysis result acquisition process and an analysis result output process.

FIG. 44 is a diagram showing a display example of a graph for predicting an inspection value.

[FIG. 45] Inquiry transmission processing, inquiry output processing,
It is a flow chart which shows inquiry acquisition processing.

[Explanation of symbols]

10 ... Internet network 20 ... Web server 30 ... Database server 21, 31 ... Hard disk 22, 32 ... CPU 23, 33 ... ROM 24, 34 ... RAM 25, 26, 35 ... Communication interface (communication I / F) 40 ... Management department Personal computer (PC) 40a ... Bus 41 ... CPU 42 ... Hard disk 43a ... ROM 43b ... RAM 44 ... Communication interface (communication I / F) 45 ... Display 46 ... Voice output device 47 ... Mouse 48 ... Keyboard 50 ... Department personal Computer (PC) 60, 70 ... Personal computer (PC) 100 for food inspection center 100 ... Food inspection report system F11 ... Customer information file F12 ... Customer information file F13 ... Customer department information file F21 ... Customer inspection request information file 22 ... inspection item information file F23 ... inspection product information file F31 ... food information file F41 ... food inspection result information file F42 ... image information file F43 ... instruction information file F51 ... hygiene management matter file F52 ... major classification hygiene management matter file F53 ... Evaluation full score file

   ─────────────────────────────────────────────────── ─── Continued front page    (72) Inventor Masahiko Fuyuki             5-1093 Asakuradai Nishi, Sakurai City, Nara Prefecture             247

Claims (29)

[Claims] 1. A server managed by an inspection reporter who conducts an inspection of food and creates a food inspection report, and a food which is handled by a department which is connected to the server via a communication line so as to be capable of bidirectional communication and is managed by the server. Consists of a first client used by the management department that requests inspection to the inspection reporter, and a second client used by the department that is connected to the server via the communication line for bidirectional communication. The food inspection report system according to claim 1, wherein the server uses the inspection report acquisition means for acquiring the food inspection report regarding the food handled by the department and the food inspection report acquired by the inspection report acquisition means as the first The first inspection report output means for outputting to the client of the above, and the food inspection report acquired by the inspection report acquisition means to the second client The first client obtains the food inspection report from the server and outputs the food inspection report to the outside, and the first inspection report. The second client includes an instruction information sending unit that receives input of instruction information to the department about the food inspection report obtained by the obtaining unit and sends the input instruction information to the communication line. An instruction information obtaining means for obtaining instruction information to the department about the food inspection report sent from the first client via the communication line and outputting the instruction information to the outside,
A food inspection report system, comprising: a second inspection report acquisition unit that acquires the food inspection report from the server and outputs it to the outside. 2. The instruction information sending means of the first client sends the instruction information to the server, the server obtains the instruction information from the first client, and the obtained instruction information. Is output to the second client, and the instruction information obtaining means of the second client obtains the instruction information from the server and outputs it to the outside. The food inspection report system according to claim 1. 3. The instruction information sending means of the first client accepts input of instruction information to the department corresponding to the food inspection report obtained by the first inspection report obtaining means, and the inputted instruction The information is sent to the server, the instruction information output means of the server obtains the instruction information for the department corresponding to the food inspection report from the first client, and the obtained instruction information corresponds to the department. The food inspection report system according to claim 2, wherein the food inspection report system outputs to the second client. 4. The second inspection report output means of the server,
The food inspection report system according to claim 3, wherein the food inspection report regarding the food handled by the department acquired by the inspection report acquisition unit is output to the second client corresponding to the department. . 5. The server includes a browsing department acquisition unit that acquires a browsing department that permits browsing of food inspection reports regarding food handled by the department, and the second inspection report output unit of the server is the browsing unit. The food inspection report system according to claim 3, wherein the food inspection report is output only to the second client corresponding to the browsing department acquired by the acquisition means. 6. The first client comprises a browsing department sending means for accepting an input of a browsing department which permits the browsing of the food inspection report and sending the inputted browsing department to the server, The food inspection report system according to claim 5, wherein the browsing department acquisition means of the server acquires the browsing department from the first client via the communication line. 7. The first client includes an inspection request sending unit that receives input of inspection request information requesting an inspection of food handled by the department and sends the input inspection request information to the server. The food inspection report according to any one of claims 4 to 6, wherein the server comprises inspection request acquisition means for acquiring the inspection request information from the first client and outputting the inspection request information to the outside. system. 8. The first client accepts an input of inspection instruction information for requesting the department to inspect an inspection of food handled by the department, and transmits inspection instruction transmitting means for transmitting the input inspection instruction information to the server. The server includes an inspection instruction output unit that obtains the inspection instruction information from the first client and outputs the inspection instruction information to the second client, and the second client from the server to the second client. The inspection instruction information acquisition means for obtaining the inspection instruction information and outputting it to the outside, and the inspection request information input by accepting the input of the inspection request information for requesting the inspection of the food handled by the department using the client are input to the server. A second inspection request transmitting means for transmitting, the inspection request obtaining means of the server is configured to transmit the inspection request information from the second client. The food inspection report system according to any one of claims 4 to 7, wherein the information is obtained and output to the outside. 9. The server has a food inspection report storage area in which the food inspection reports are classified according to the departments, and the inspection report acquisition means of the server accepts the input of the food inspection reports for each department. The input food inspection report is stored in the food inspection report storage area in association with the department, and the second inspection report output means of the server stores the food inspection report stored in the food inspection report storage area. The food inspection report system according to any one of claims 4 to 8, wherein the food inspection report system outputs the corresponding food to the second client. 10. The server includes a food identification information acquisition unit that receives input of food identification information that identifies an object to be inspected and acquires the food identification information, and the inspection report acquisition unit of the server is the above-mentioned. The input of the food inspection report is received for each food identification information acquired by the food identification information acquisition means, the input food inspection report and the food identification information are stored in the food inspection report storage area in association with each other, 10. The second inspection report output means of claim outputs the food inspection report stored in the food inspection report storage area to the second client corresponding to each of the food identification information. Food inspection reporting system described. 11. The inspection report acquisition means of the server notifies the first client and the corresponding second client that the food inspection report has been created when the food inspection report is acquired. The first and second clients output the report that the food inspection report has been created from the server and output it to the outside, and the report requesting the acquisition of the food inspection report. The system further comprises report acquisition request transmitting means for receiving the input of the acquisition request information and transmitting the input report acquisition request information to the server, wherein the first inspection report output means of the server acquires the report from the first client. The request information is obtained, the food inspection report corresponding to the report acquisition request information is obtained from the food inspection report storage area, and is output to the first client. Then, the second inspection report output means of the server acquires the report acquisition request information from the second client and acquires the food inspection report corresponding to the report acquisition request information from the food inspection report storage area. 11. The food inspection report system according to claim 9, wherein the food inspection report is output to the corresponding second client. 12. The instruction information output means of the server stores the instruction information obtained from the first client in the food inspection report storage area in association with the food inspection report, and a second inspection of the server. The report output means acquires the instruction information corresponding to the food inspection report from the food inspection report storage area, and outputs the instruction information to the second client corresponding to the food inspection report. 9
~ The food inspection report system according to claim 11. 13. The inspection report acquisition unit of the server receives and acquires the input of hygiene management advice corresponding to the food inspection report, and the first inspection report output unit of the server is the inspection report acquisition unit. The obtained hygiene management advice is output to the first client, and the first inspection report acquisition means of the first client obtains the hygiene management advice from the server and outputs it to the outside. The second inspection report output means of the server outputs the hygiene management advice acquired by the inspection report acquisition means to the corresponding second client, and the second inspection report of the second client. 13. The food according to claim 9, wherein the obtaining means obtains the hygiene management advice from the server and outputs the advice to the outside. Inspection reporting system. 14. The inspection report acquisition means of the server accepts an input of the hygiene control evaluation of the department corresponding to the food inspection report, and the inputted hygiene control evaluation is associated with the food inspection report. Stored in the inspection report storage area, the first inspection report output means of the server obtains the hygiene management evaluation corresponding to the food inspection report from the food inspection report storage area to the first client. The first inspection report obtaining means of the first client obtains the hygiene management evaluation from the server and outputs it to the outside, and the second inspection report outputting means of the server outputs the food inspection report storage. Obtain the hygiene control evaluation corresponding to the food inspection report from the area, and output to the second client corresponding to the food inspection report. The second test report available means, food inspection reporting system according to any one of claims 9 13, characterized in that the output to the outside to obtain an assessment of the health management from the server. 15. The evaluation of the hygiene management is a numerical evaluation point, and the first inspection report output means of the server acquires the evaluation point from the food inspection report storage area, and the evaluation point The departments corresponding to the order of size are output to the first client, and the first inspection report acquisition means of the first client is the department determined to be in the order of size of the evaluation points from the server. 15. Obtaining and outputting it to the outside.
Food inspection reporting system described in. 16. The server comprises an evaluation full score storage area for storing the full score of hygiene management evaluation scores for a plurality of management departments, and the inspection report acquisition means of the server is a hygiene department of a department corresponding to the food inspection report. The evaluation of management is accepted, the evaluation score of 100 points is calculated based on the input evaluation of hygiene, and the evaluation is stored in the food inspection report storage area corresponding to the food inspection report. One inspection report output means corresponds to the above-mentioned food inspection report from the above-mentioned food inspection report storage area.
While obtaining the evaluation score of the perfect score, the full score of the evaluation score of the management department corresponding to the food inspection report is obtained from the evaluation perfect score storage region, and the acquired evaluation score of 100 perfect scores is obtained from the evaluation perfect score storage region. The evaluation score converted to be the full score is output to the first client, and the first inspection report acquisition means of the first client acquires the converted evaluation score from the server. The second inspection report output means of the server, which outputs the information to the outside, corresponds to the food inspection report from the food inspection report storage area.
While obtaining the evaluation score of the perfect score, the full score of the evaluation score of the management department corresponding to the food inspection report is obtained from the evaluation perfect score storage region, and the acquired evaluation score of 100 perfect scores is obtained from the evaluation perfect score storage region. Outputs the evaluation score converted to be the full score to the second client corresponding to the food inspection report, and the second inspection report acquisition means of the second client is the conversion from the server to the conversion. 16. The food inspection report system according to claim 14 or 15, wherein the evaluated points are obtained and output to the outside. 17. The food inspection report has a plurality of check items related to hygiene management, and the server stores a plurality of check items related to the hygiene management and management items corresponding to the check items in association with each other. The hygiene management item storage area and the management items corresponding to the selected and input check items input from the first and second clients are acquired from the hygiene management item storage area, and stored in the first and second clients. A hygiene management item output means for outputting to the above, the first and second clients accept input for selecting the check items, and send the selected check items to the server, A hygiene control item acquisition means for acquiring the control items corresponding to the check items from the server and outputting them to the outside should be provided. Food inspection reporting system according to any one of claims 14 to 16, wherein. 18. The inspection report acquisition means of the server acquires an inspection fee corresponding to the food inspection report, and stores the acquired inspection fee in the food inspection report storage area in association with the food inspection report. The first inspection report output means of the server acquires the inspection fee corresponding to the food inspection report from the food inspection report storage area and outputs the inspection fee to the first client. The first inspection report acquisition means obtains the inspection fee from the server and outputs the inspection fee to the outside, and the second inspection report output means of the server outputs the inspection corresponding to the food inspection report from the food inspection report storage area. Obtain the fee and output it to the second client corresponding to the food inspection report, and the second inspection report obtaining means of the second client obtains the inspection fee from the server. Hand and food inspection reporting system according to any one of claims 9 17, characterized in that the output to the outside. 19. The first inspection report output means of the server sums up the inspection fees within a predetermined period for each department to calculate a total inspection fee, and the calculated total inspection fee is sent to the first client. The first inspection report acquisition means of the first client obtains the total inspection fee from the server and outputs it to the outside, and the second inspection report output means of the server outputs the predetermined inspection fee for each department. Calculate the total inspection fee by summing up the above inspection fees within the period, output the total inspection fee corresponding to the department to the second client corresponding to the same department, and The food inspection report system according to claim 18, wherein the inspection report acquisition means acquires the total inspection fee from the server and outputs the total inspection fee to the outside. 20. The first and second clients are:
Accepts the input of the search contents of the information accumulated in the food inspection report storage area, sends the input search contents to the server, obtains the information corresponding to the search contents, and outputs it to the outside. The server obtains the search contents from the first and second clients, extracts corresponding information from the food inspection report storage area based on the search contents, The food inspection report system according to any one of claims 9 to 19, further comprising search information output means for outputting to the second client. 21. When the search contents are obtained from the second client, the search information output means extracts only information corresponding to a department using the second client from the food inspection report storage area. The food inspection report system according to claim 20, wherein the food inspection report system outputs the food inspection report to the second client. 22. The first and second clients accept the input of analysis request information for requesting an analysis of the inspection result concerning the food contained in the food inspection report, and input the analysis request information to the server. And the analysis result obtaining means for obtaining the analysis result corresponding to the analysis request information from the server, and the server obtains the analysis request information from the first and second clients, An analysis result creating means for obtaining the food inspection report from the food inspection report storage area according to the analysis request information, performing a predetermined analysis on the inspection result regarding the food contained in the food inspection report, and creating the analysis result. And an analysis result output means for outputting the analysis result created by the analysis result creating means to the first and second clients. Claim 9,
22. The food inspection report system according to claim 21. 23. The second client accepts an input of an inquiry to the management department about the food inspection report obtained by the second inspection report obtaining means and sends the entered inquiry to the communication line. And a query acquiring unit that acquires the query sent from the first client via the communication line and outputs the query to the outside. The food inspection report system according to any one of claims 1 to 22. 24. The food inspection report system according to claim 1, wherein the server includes a database server having various storage areas and a Web server having the various means. . 25. The inspection reporter who conducts inspections on foods and prepares food inspection reports manages and manages the departments that handle the foods. It is connected to the first client, which accepts the input of the instruction information for the food inspection report for food and sends the input instruction information to the communication line through the communication line so that the two-way communication is possible. A food inspection report device connected to a second client, which is used by a department to obtain instruction information for the department via the same communication line and outputs the information to the outside, through the same communication line so that two-way communication is possible. , The inspection report acquisition means for acquiring the food inspection report related to the food handled by the department, and the food inspection report acquired by the inspection report acquisition means for the first client And a second inspection report output means for outputting the food inspection report acquired by the inspection report acquisition means to the second client. A food inspection reporting device characterized by: 26. A server managed by an inspection reporter who inspects food and creates a food inspection report, and a food handled by a department which is bidirectionally connected to the server through a communication line and is managed by the server. The first client used by the management department that requests inspection to the inspection reporter,
A food inspection reporting method performed by a second client used by the same department, which is connected to the server via the same communication line so as to be able to perform two-way communication. In the inspection report acquisition process for acquiring the report, the first inspection report output process for outputting the food inspection report acquired in the inspection report acquisition process to the first client, and the inspection report acquisition process A second inspection report output step of outputting the obtained food inspection report to the second client, wherein the first client obtains the food inspection report from the server and outputs it to the outside. Accepting the input of instruction information to the department regarding the food inspection report obtained in the first inspection report obtaining step, An instruction information sending step of sending the entered instruction information to the communication line, wherein the second client sends the instruction information to the department about the food inspection report sent from the first client. An instruction information acquisition step of acquiring via a communication line and outputting to the outside,
A second food inspection report acquisition step of acquiring the food food inspection report from the server and outputting the food inspection report to the outside. 27. The inspection reporter who inspects food and creates a food inspection report manages it, and the department that manages handles it It is connected to the first client, which accepts the input of the instruction information for the food inspection report for food and sends the input instruction information to the communication line through the communication line so that the two-way communication is possible. A method for controlling a food inspection report device connected to a second client that is used by a department to obtain instruction information for the department through the same communication line and output to the outside so as to be capable of bidirectional communication through the same communication line In addition, the inspection report acquisition process for acquiring the food inspection report for the food handled by the above-mentioned department and the food inspection report acquired in this inspection report acquisition process And a second inspection report output step of outputting the food inspection report acquired in the inspection report acquisition step to the second client. A method for controlling a food inspection reporting device, which is characterized by the above. 28. A server managed by an inspection reporter who inspects food and prepares a food inspection report, and a food handled by a department which is bidirectionally connected to the server via a communication line and managed by the server. The first client used by the management department that requests inspection to the inspection reporter,
A food inspection report program that is connected to the same server via the same communication line so as to be able to perform two-way communication and is realized by a second client used by the same department. An inspection report acquisition function for acquiring a food inspection report, a first inspection report output function for outputting the above food inspection report acquired by this inspection report acquisition function to the above first client, and the above inspection report acquisition function The second food inspection report output function for outputting the food food inspection report acquired in step 2 to the second client is realized, and the first client obtains the food food inspection report from the server. The function to obtain the first inspection report that is output to the outside, and the input of instruction information to the above department regarding the above-mentioned food inspection report obtained by this function to obtain the first inspection report And a function to transmit the input instruction information to the communication line to realize the instruction information sending function, and the second client sends the food inspection report sent from the first client to the department. An instruction information acquisition function that obtains instruction information via the communication line and outputs it to the outside,
A food inspection report program, which realizes a second inspection report acquisition function of acquiring the food inspection report from the server and outputting it to the outside. 29. The inspection reporter who conducts inspections on foods and prepares food inspection reports manages and handles the departments that manage the foods. It is connected to the first client, which accepts the input of the instruction information for the food inspection report for food and sends the input instruction information to the communication line through the communication line so that the two-way communication is possible. A control program for a food inspection report device connected to a second client that is used by a department to obtain instruction information for the department via the same communication line and output to the outside so as to be capable of bidirectional communication via the same communication line. In addition, the inspection report acquisition function that acquires the food inspection report regarding the food handled by the above department and the food inspection report acquired by this inspection report acquisition function A first inspection report output function for outputting to the first client, and a second inspection report output function for outputting the food inspection report acquired by the inspection report acquisition function to the second client. A computer-implemented control program for a food inspection report device.