JP2003116456A - Device for producing sausage, etc - Google Patents

Device for producing sausage, etc

Info

Publication number
JP2003116456A
JP2003116456A JP2001318609A JP2001318609A JP2003116456A JP 2003116456 A JP2003116456 A JP 2003116456A JP 2001318609 A JP2001318609 A JP 2001318609A JP 2001318609 A JP2001318609 A JP 2001318609A JP 2003116456 A JP2003116456 A JP 2003116456A
Authority
JP
Japan
Prior art keywords
casing
feeding
chain
sausages
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001318609A
Other languages
Japanese (ja)
Inventor
Kazuyoshi Kawai
一義 河合
Hideaki Kawai
秀秋 河合
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Giken Co Ltd
Original Assignee
Asahi Giken Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Giken Co Ltd filed Critical Asahi Giken Co Ltd
Priority to JP2001318609A priority Critical patent/JP2003116456A/en
Publication of JP2003116456A publication Critical patent/JP2003116456A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a device for producing sausages, etc., without requiring the exchange of arrangements such as the change or exchange of a chain for forming a linking part, even if the length of a filled part is different, and therefore capable of producing the sausages, etc., in a good efficiency. SOLUTION: This device for producing the sausages, etc., is equipped with a pump 1 for compressing and feeding raw material meat, a nozzle 3 filling the raw material meat into a casing C, a chucks 5R, 5L rotating and operating the nozzle 3 for twisting the knot part 4 of the casing C, a dividing device 6 regulating the length of the filled part where the raw material meat is filled and forming the knot part 4, and a feeding device 7 for feeding the chain form sausages fed from the dividing device 6. The dividing device 6 comprises a pair of winding mechanisms 35 arranged as opposed at upper and lower positions by putting the casing C in between, nipping wing pieces 36 installed as protruding at the outer surfaces of both winding mechanisms 35 and a driving mechanism for rotation-driving the both winding mechanisms 35 intermittently. Since it is possible to change the forming position of the knot part 4 to adjust the length of the filled part by regulating the timing of the rotation-driving of the winding mechanisms 35, it is possible to save the labor of exchanging the arrangements such as the change or exchange of the chain 39.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、魚肉や食肉などの
原料肉をケーシングに充填し、所定長さごとにケーシン
グを捻って充填部を形成し、連鎖状のソーセージ等を製
造するための装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for filling a casing with raw meat such as fish meat or meat, twisting the casing at a predetermined length to form a filling portion, and producing a chain-shaped sausage or the like. Regarding

【0002】[0002]

【従来の技術】この種の装置は、例えば特開平11−1
00号公報や特許第2612491号公報に公知であ
る。そこでは、ケーシングに原料肉を充填するノズル
と、ノズルに原料肉を供給するポンプと、原料肉が充填
されたケーシングを捻るチャックと、チャックから送給
されたケーシングを挟持し、チャックと協同して結節部
を形成し、所定長さの充填部を形成するリンク形成装置
とで構成してある。リンク形成装置は、平行に隣接配置
した一対のチェーン機構からなり、チェーンの周囲に、
充填部の長さを規定する爪片(ピンチャー)を一定間隔
置きに固定してある。なお、そこでのポンプはギヤポン
プである。
2. Description of the Related Art An apparatus of this type is disclosed in, for example, Japanese Patent Laid-Open No. 11-1
It is known in Japanese Patent Publication No. 00 and Japanese Patent No. 2612491. There, a nozzle for filling the casing with the raw meat, a pump for supplying the raw meat to the nozzle, a chuck for twisting the casing filled with the raw meat, and a casing fed from the chuck are sandwiched and cooperate with the chuck. And a link forming device for forming a filling portion having a predetermined length. The link forming device consists of a pair of chain mechanisms that are arranged adjacent to each other in parallel, and around the chain,
Claw pieces (pinchers) that define the length of the filling portion are fixed at regular intervals. The pump there is a gear pump.

【0003】[0003]

【発明が解決しようとする課題】上記のソーセージ製造
装置は、チェーン周面に設けた爪片の隣接間隔によって
充填部の長さを規定する。そのため、充填部のサイズが
異なるごとにリンク形成装置のチェーンを交換する必要
があり、段取り換えに多くの手間が掛かる。充填部の長
さが異なる商品の種類数に応じて、何種類ものチェーン
を用意する必要があり、その導入コスト(1基当たり数
10万円)が高く付く。原料肉はギヤポンプで加圧送給
するので、粗挽き肉を充填するような場合に、肉塊が小
さく粉砕され、あるいは押し潰されてしまい、粗挽き肉
に特有の食感が損なわれやすい。
In the above sausage manufacturing apparatus, the length of the filling portion is defined by the distance between adjacent claw pieces provided on the circumferential surface of the chain. Therefore, it is necessary to replace the chain of the link forming device each time the size of the filling portion is different, and it takes a lot of trouble to perform the setup change. It is necessary to prepare several types of chains according to the number of types of products with different lengths of the filling section, and the introduction cost (several 100,000 yen per unit) is high. Since the raw meat is fed under pressure by a gear pump, when filling the coarsely ground meat, the chunk of meat is crushed into small pieces or crushed, and the texture peculiar to the coarsely ground meat is likely to be impaired.

【0004】本発明の目的は、充填部の長さが異なる場
合にも、チェーンの変更や交換などの段取り換えをする
必要がなく、従って段取り換えの手間や時間を省略でき
る分だけ、ソーセージ等を能率よく製造でき、充填部の
長さが異なる商品を簡単に製造できるソーセージ製造装
置を提供することにある。本発明の目的は、充填部の長
さを自由に設定でき、必要があれば、長さの異なる充填
部が混在する状態のソーセージ等を簡単に製造できるソ
ーセージ製造装置を提供することにある。
The object of the present invention is to eliminate the need to carry out setup changes such as changing or exchanging chains even when the lengths of the filling parts are different, so that the time and labor required for setup changes can be saved, and sausages and the like can be saved. An object of the present invention is to provide a sausage manufacturing apparatus capable of efficiently manufacturing foods and easily manufacturing products having different lengths of filling portions. An object of the present invention is to provide a sausage manufacturing apparatus capable of freely setting the length of a filling portion and, if necessary, easily manufacturing sausage or the like in a state where filling portions having different lengths are mixed.

【0005】[0005]

【課題を解決するための手段】本発明の装置は、図2に
示すように原料肉を加圧送給するポンプ1と、ポンプ1
の送給口2に連通されてケーシングC内へ原料肉を充填
するノズル3と、ノズル3を回転操作してケーシングC
の結節部4を捻るチャック5R・5Lと、原料肉が充填
された充填部の長さを規定する区分装置6と、区分装置
6から送出される連鎖状のソーセージを送給する送り装
置7とを備えている。区分装置6は、図1に示すごとく
ケーシングCを間にして対向配置される一対の巻掛機構
35と、両巻掛機構35の外面にそれぞれ突設される挟
持翼片36と、各巻掛機構35を間欠的に回転駆動する
駆動機構37とを含む。以て、一対の挟持翼片36でケ
ーシングCを挟持閉塞して、ケーシングCに結節部4を
形成することを特徴とする。
As shown in FIG. 2, the apparatus of the present invention comprises a pump 1 for feeding raw meat under pressure, and a pump 1.
A nozzle 3 that is communicated with the feed port 2 of the casing 3 and fills the raw material meat into the casing C, and the casing 3 by rotating the nozzle 3.
Chucks 5R and 5L for twisting the knotting portion 4, a sorting device 6 for defining the length of the filling portion filled with raw meat, and a feeding device 7 for feeding the chained sausages sent from the sorting device 6. Is equipped with. As shown in FIG. 1, the sorting device 6 includes a pair of winding mechanisms 35 arranged to face each other with a casing C in between, a sandwiching blade piece 36 protruding from the outer surface of each winding mechanism 35, and each winding mechanism. And a drive mechanism 37 for intermittently rotating and driving 35. Thus, the casing C is sandwiched and closed by the pair of sandwiching blades 36 to form the knot 4 in the casing C.

【0006】各巻掛機構35は一対のスプロケット38
と、両スプロケット38に巻き掛けたチェーン39とで
構成されている。各巻掛機構35のチェーン39の外面
に固定した挟持翼片36には、図7に示すごとく、対向
縁にそれぞれ結節部4の捻り変形を許す逃げ凹部40が
形成されている。そして、両スプロケット38の中心ど
うしを結ぶ線は、ノズル3の中心軸線とほぼ直交するよ
うに両巻掛機構35が配置されている。
Each winding mechanism 35 includes a pair of sprockets 38.
And a chain 39 wound around both sprockets 38. As shown in FIG. 7, the sandwiching blade pieces 36 fixed to the outer surface of the chain 39 of each of the winding mechanisms 35 are formed with escape recesses 40 at the opposite edges thereof, which allow the knot portions 4 to be twisted and deformed. The two winding mechanisms 35 are arranged so that the line connecting the centers of the two sprockets 38 is substantially orthogonal to the central axis of the nozzle 3.

【0007】原料肉を加圧送給するポンプ1には、ベー
ンポンプを用いることができる。
A vane pump can be used as the pump 1 for feeding the raw meat under pressure.

【0008】連鎖状のソーセージを送給する送り装置7
は、連鎖状のソーセージを間にして対向配置される一対
の巻掛送給体49と、これらの巻掛送給体49を一方向
へ送給駆動する駆動機構とで構成する。
A feeding device 7 for feeding a chain of sausages
Is composed of a pair of winding and feeding bodies 49 arranged opposite to each other with a chain of sausages in between, and a drive mechanism for feeding and driving these winding and feeding bodies 49 in one direction.

【0009】[0009]

【発明の作用効果】本発明では、送り装置7とは別に区
分装置6を設け、一対の巻掛機構35を備えた区分装置
6を間欠駆動して、両巻掛機構35の挟持翼片36でケ
ーシングCを挟持閉塞して結節部4を形成する。従っ
て、充填部の長さの変化に対応して、一対の巻掛機構3
5の回転タイミングを制御し、挟持翼片36の挟持タイ
ミングを変更設定するだけで、任意長さの充填部を備え
たソーセージが簡単に製造できる。従来装置において不
可欠であった、チェーンの変更や交換などの段取り換え
を行う必要がなく、何種類ものチェーンを用意するため
の費用を節約できるのはもちろんのこと、段取り換えの
手間や時間を省略できる分だけソーセージ等の生産性が
向上する。必要があれば、長さの異なる充填部が混在す
る状態のソーセージであっても、簡単に製造できる。
According to the present invention, the sorting device 6 is provided separately from the feeding device 7, and the sorting device 6 having the pair of winding mechanisms 35 is driven intermittently to sandwich the sandwiching blades 36 of the both winding mechanisms 35. Then, the casing C is sandwiched and closed to form the knot portion 4. Therefore, the pair of wrapping mechanisms 3 corresponds to the change in the length of the filling portion.
The sausage having the filling portion of an arbitrary length can be easily manufactured only by controlling the rotation timing of 5 and changing and setting the holding timing of the holding blade piece 36. There is no need to change or change the chain, which is indispensable in conventional equipment, and the cost of preparing multiple types of chains can be saved, and the time and effort for changeover can be saved. Productivity of sausages is improved as much as possible. If necessary, even a sausage having mixed filling parts of different lengths can be easily manufactured.

【0010】巻掛機構35を一対のスプロケット38
と、両スプロケット38間に巻き掛けたチェーン39と
で構成し、チェーン39の外面に固定した挟持翼片36
でケーシングCを挟持閉塞すると、過剰な外力をかける
こともなく充填部を送り装置7へ確実に送り操作するこ
とができる。各挟持翼片32の対向縁のそれぞれに結節
部4の捻り変形を許す逃げ凹部40が形成されている
と、チャック5R・5Lで結節部4を捻り込む際の、結
節部4と挟持翼片32との摩擦を軽減できるので、捻り
込み操作が円滑に行える。例えば、巻掛機構35に複数
個の挟持翼片32が設けてある場合には、充填部の最小
長さに限界があるが、両スプロケット38の中心どうし
を結ぶ線が、ノズル3の中心軸線とほぼ直交するように
巻掛機構35が配置された区分装置6によれば、先の制
約がなく、短い充填部から長い充填部まで自由に形成で
きる。
The winding mechanism 35 is attached to a pair of sprockets 38.
And a sprocket 38 and a chain 39 wound around the sprocket 38, and the sandwiching wing piece 36 fixed to the outer surface of the chain 39.
When the casing C is sandwiched and closed by, the filling portion can be reliably fed to the feeding device 7 without applying an excessive external force. When the relief recesses 40 that allow the twisting deformation of the knot portions 4 are formed at the opposite edges of each of the sandwiching blade pieces 32, the knotting portions 4 and the sandwiching blade pieces when the knot portions 4 are twisted by the chucks 5R and 5L are formed. Since the friction with 32 can be reduced, the twisting operation can be performed smoothly. For example, when the winding mechanism 35 is provided with a plurality of sandwiching blades 32, the minimum length of the filling portion is limited, but the line connecting the centers of both sprockets 38 is the central axis of the nozzle 3. According to the partitioning device 6 in which the winding mechanism 35 is arranged so as to be substantially orthogonal to the above, there is no previous restriction, and a short filling portion to a long filling portion can be freely formed.

【0011】ベーンポンプからなるポンプ1で原料肉を
加圧送給すると、例えばギヤポンプを用いる場合に比べ
て、ポンプ1の送給作用に伴って原料肉塊が粉砕され、
あるいは押し潰されるのを確実に防止できるので、粗挽
き肉をケーシングCに充填する際に、原料肉を粗挽き状
態のままで充填し、粗挽き肉に特有の食感を維持でき
る。
When the raw material meat is pressure-fed by the pump 1 composed of the vane pump, the raw material lump is crushed by the feeding action of the pump 1 as compared with the case where the gear pump is used,
Alternatively, since it is possible to reliably prevent the meat from being crushed, when filling the casing C with the raw meat, it is possible to fill the raw meat in the raw meat state and maintain the texture peculiar to the raw meat.

【0012】一対の巻掛送給体49で連鎖状のソーセー
ジを送給するようにした送り装置7によれば、巻掛送給
体49の直線周面で連鎖状のソーセージを挟持した状
態、つまり巻掛送給体49と連鎖状のソーセージとの接
触面積が大きな状態でソーセージを送り操作できるう
え、巻掛送給体49の挟持開始部分を可能な限り区分装
置6に接近させて、原料肉が充填されている途中の充填
部を速やかに挟持捕捉できる。従って、従来のリンク形
成装置に比べると、結節部4に異常な荷重が集中して結
節部4の伸び変形や破損などが生じるのを確実に防止で
き、充填された後の連鎖状のソーセージを次の工程へ送
る間の不良発生を皆無にできる。
According to the feeding device 7 in which the chain-shaped sausages are fed by the pair of the winding and feeding bodies 49, the chain-shaped sausages are sandwiched between the straight peripheral surfaces of the winding and feeding body 49. That is, the sausage can be fed and operated in a state where the contact area between the winding feeder 49 and the chain-shaped sausage is large, and the gripping start portion of the winding feeder 49 is brought as close to the sorting device 6 as possible to make the raw material. The filling portion in the middle of being filled with meat can be quickly pinched and captured. Therefore, compared with the conventional link forming device, it is possible to reliably prevent the abnormal load from concentrating on the knot portion 4 and causing the elongation deformation, damage, or the like of the knot portion 4, and to prevent the chained sausage from being filled. It is possible to eliminate the occurrence of defects during sending to the next process.

【0013】[0013]

【実施例】図1ないし図7は、本発明に係るソーセージ
製造装置の実施例を示す。図2においてソーセージ製造
装置は、原料肉を加圧送給するポンプ1と、ポンプ1の
送給口2に連通してケーシングC内へ原料肉を充填する
ノズル3と、ノズル3を回転操作してケーシングCに結
節部4を形成するチャック5R・5Lと、原料肉が充填
された充填部の長さを規定する区分装置6と、区分装置
6から送給される連鎖状のソーセージを送給する送り装
置7などで構成されている。これらの各部材1〜7は、
それぞれ架台10に立設したベース11に組み付けられ
ている。
1 to 7 show an embodiment of a sausage producing apparatus according to the present invention. In FIG. 2, the sausage production apparatus operates by rotating the pump 1 that pressurizes and feeds the raw meat, the nozzle 3 that communicates with the feed port 2 of the pump 1 and fills the casing C with the raw meat, and the nozzle 3. The chucks 5R and 5L that form the knot 4 in the casing C, the sorting device 6 that defines the length of the filling portion filled with the raw meat, and the chain-shaped sausage that is fed from the sorting device 6 are fed. It is composed of a feeding device 7 and the like. Each of these members 1 to 7
Each of them is attached to a base 11 standing on a stand 10.

【0014】図3においてポンプ1はベーンポンプであ
って、その駆動軸12がベース11に固定した軸受ユニ
ット13で回転自在に軸支されている。駆動軸12は、
架台10に固定したモーター14を駆動源にして、タイ
ミングベルトを伝動媒体とする巻掛機構15で一方向へ
回転駆動される。図2において符号16はポンプ1の入
口であって、図外の原料肉のホッパーに連なっている。
送給口2には中継ブロック17を装着してあり、この中
継ブロック17を左右に貫通するノズル3を介して原料
肉を供給する。中継ブロック17は、ベース11に固定
したブラケットにねじ込んだボルトでポンプ1に押し付
け固定してある。このようにベーンポンプで原料肉を送
給すると、ギヤポンプで原料肉を送給する場合に比べ
て、粗挽き肉を送給する際に、肉塊がポンプの送給作用
で粉砕されたり、あるいは押し潰されたりするのを防止
して、粗挽き状態のままで原料肉を送給でき、食感を損
ねることがない。
In FIG. 3, the pump 1 is a vane pump, and its drive shaft 12 is rotatably supported by a bearing unit 13 fixed to a base 11. The drive shaft 12 is
A motor 14 fixed to the frame 10 is used as a drive source, and is rotationally driven in one direction by a winding mechanism 15 using a timing belt as a transmission medium. In FIG. 2, reference numeral 16 is an inlet of the pump 1, which is connected to a raw material meat hopper (not shown).
A relay block 17 is attached to the feed port 2, and raw meat is supplied through a nozzle 3 penetrating the relay block 17 in the left and right directions. The relay block 17 is pressed and fixed to the pump 1 with a bolt screwed into a bracket fixed to the base 11. When the raw material meat is fed by the vane pump in this way, when the raw meat is fed by the gear pump, the meat chunks are crushed or crushed by the feeding action of the pump when the raw ground meat is fed. It is possible to feed the raw material meat in the state of being roughly ground, and to prevent the texture from being spoiled.

【0015】ノズル3は、図4に示すごとく左右に長い
金属棒状体からなり、その中途部の開口部18から小径
の軸端にわたって送給通路が形成してあり、開口部18
が中継ブロック17を介してポンプ1に連通している。
ノズル3の大径軸部側の端部には、図5に示すように連
結部19が設けてあり、この連結部19をロッドレスシ
リンダー20のスライダー21に係合連結することによ
り、ノズル3の全体を軸方向へ往復スライド操作でき、
図4の想像線で示すように右側へ移動操作した状態でノ
ズル3にケーシングCを装填する。ノズル3の両端は左
右一対のチャック5R・5Lで支持されている。
As shown in FIG. 4, the nozzle 3 is made of a metal rod-shaped body that is long in the left and right directions, and a feed passage is formed from an opening 18 in the middle thereof to a shaft end having a small diameter.
Communicate with the pump 1 via the relay block 17.
As shown in FIG. 5, a connecting portion 19 is provided at the end of the nozzle 3 on the large diameter shaft side, and the connecting portion 19 is engaged with and connected to the slider 21 of the rodless cylinder 20. Can be slid back and forth in the axial direction,
As shown by the imaginary line in FIG. 4, the casing C is loaded in the nozzle 3 in a state where the casing 3 is moved to the right. Both ends of the nozzle 3 are supported by a pair of left and right chucks 5R and 5L.

【0016】図4および図5において右方のチャック5
Rは、ベース11に固定した軸受ブロック23と、軸受
ブロック23内に収容されて、ベアリングで回転自在に
支持されるプーリー24とからなり、プーリー24でノ
ズル3の一端を支持し、さらにプーリー24の回転動力
をノズル3に伝えてノズル3とケーシングCを回転駆動
する。そのために、ノズル3にピン25を固定し、プー
リー24の側端面にピン25と係合する溝26が放射状
に設けてある(図6参照)。左方のチャック5Lは、先
のチャック5Rと同様に、軸受ブロック23とプーリー
24とで構成するが、図1に示すようにプーリー24の
内部に、ケーシングCに通過抵抗を与えるためのパッキ
ン27を配置し、プーリー24にねじ込んだ止めねじ2
8でパッキン27を固定保持する点が異なる。ケーシン
グCはパッキン27とノズル3の周面との間を通り抜け
て、ノズル3の出口に至る。図4に示すように、これら
のプーリー24・24を同時に駆動するために、ベース
11の内部にモーター30を設け、その動力を第1巻掛
機構31で動力分岐軸32に伝動し、動力分岐軸32の
両端と各プーリー24・24との間に第2巻掛機構33
を設ける。各巻掛機構31・33は、それぞれタイミン
グベルトを伝動媒体にして構成する。
The chuck 5 on the right side in FIG. 4 and FIG.
R comprises a bearing block 23 fixed to the base 11 and a pulley 24 housed in the bearing block 23 and rotatably supported by bearings. The pulley 24 supports one end of the nozzle 3 and further the pulley 24. Is transmitted to the nozzle 3 to rotationally drive the nozzle 3 and the casing C. For that purpose, the pins 25 are fixed to the nozzles 3, and grooves 26 that engage with the pins 25 are radially provided on the side end surface of the pulley 24 (see FIG. 6). The left chuck 5L is composed of the bearing block 23 and the pulley 24 as in the previous chuck 5R, but as shown in FIG. 1, a packing 27 for giving passage resistance to the casing C is provided inside the pulley 24. Set screw 2 screwed into the pulley 24
8 is different in that the packing 27 is fixedly held. The casing C passes through between the packing 27 and the peripheral surface of the nozzle 3, and reaches the outlet of the nozzle 3. As shown in FIG. 4, in order to drive these pulleys 24, 24 at the same time, a motor 30 is provided inside the base 11, and the power of the motor 30 is transmitted to the power branch shaft 32 by the first winding mechanism 31 so that the power branch is performed. A second winding mechanism 33 is provided between both ends of the shaft 32 and the pulleys 24, 24.
To provide. Each of the winding mechanisms 31 and 33 is configured by using a timing belt as a transmission medium.

【0017】図1および図7において区分装置6は、上
下一対の巻掛機構35・35と、両巻掛機構35・35
の外面にそれぞれ突設されて、互いに協同してケーシン
グCを絞り込み操作する挟持翼片36と、両巻掛機構3
5を間欠的に回転駆動する駆動機構37などで構成す
る。各巻掛機構35は、上下一対のスプロケット38
と、両スプロケット38間に巻き掛けたチェーン39と
からなり、図7に示すようにチェーンリンクを利用し
て、2個の挟持翼片36がチェーン39に等間隔置きに
固定されている。上下一対の両スプロケット38の中心
どうしを結ぶ線は、ノズル3の中心軸線に対して直交し
ている。挟持翼片36の突端縁の前後中央には、ノズル
3の出口端との接当干渉を防ぎ、さらに結節部4の捻り
変形を許す逃げ凹部40が切り欠き形成してある。図7
において駆動機構は、モーター42と、第1軸43との
間に設けた巻掛機構44と、第1軸43と第2軸45と
の間に設けた一対のギヤ46・47とからなり、第1軸
43と第2軸45との突端に固定したスプロケット38
をそれぞれ逆向きに、かつ間欠的に回転駆動する。従動
側のスプロケット38は、それぞれベアリングで遊動自
在に軸支された軸41で回転自在に支持されている。図
1に示すように、一対の挟持翼片36は、左右に隣接す
る状態でケーシングCを挟持閉塞して、ケーシングCに
結節部4を形成し、以て充填部の長さを規定する。巻掛
機構44もタイミングベルトを伝動媒体にして構成して
ある。
1 and 7, the sorting device 6 includes a pair of upper and lower winding mechanisms 35, 35 and both winding mechanisms 35, 35.
And the wrapping mechanism 3 which are respectively provided on the outer surface of each of the holding wing pieces 36, which cooperate with each other to squeeze and operate the casing C.
5 is composed of a drive mechanism 37 or the like for intermittently rotating and driving 5. Each winding mechanism 35 includes a pair of upper and lower sprockets 38.
, And a chain 39 wound between both sprockets 38. As shown in FIG. 7, two sandwiching blade pieces 36 are fixed to the chain 39 at equal intervals by using a chain link. A line connecting the centers of the pair of upper and lower sprockets 38 is orthogonal to the central axis of the nozzle 3. At the front-rear center of the projecting edge of the sandwiching blade piece 36, an escape recess 40 is formed which is notched so as to prevent abutting interference with the outlet end of the nozzle 3 and allow twist deformation of the knot 4. Figure 7
In, the drive mechanism includes a motor 42, a winding mechanism 44 provided between the first shaft 43, and a pair of gears 46 and 47 provided between the first shaft 43 and the second shaft 45. Sprocket 38 fixed to the tips of the first shaft 43 and the second shaft 45
Are driven in opposite directions and intermittently. The sprocket 38 on the driven side is rotatably supported by a shaft 41 rotatably supported by bearings. As shown in FIG. 1, the pair of sandwiching blades 36 sandwiches and closes the casing C in a state where they are adjacent to each other on the left and right to form the knot portion 4 in the casing C, thereby defining the length of the filling portion. The winding mechanism 44 is also constructed by using a timing belt as a transmission medium.

【0018】図1および図8において送り装置7は、ケ
ーシングCの充填部を上下に挟持して矢印A方向へ送り
操作する上下一対の巻掛送給体49・49と、両巻掛送
給体49を回転駆動する送り駆動機構とからなる。各巻
掛送給体49は、左右一対のタイミングプーリー50・
51と、両プーリ50・51に巻き掛けたタイミングベ
ルト(送りベルト)52などで構成する。送給方向下手
側で上下に隣接するタイミングプーリー50・50は、
それぞれ回転自在に軸支された第1軸53と第2軸54
に固定してあり、他方のタイミングプーリー51・51
は、それぞれベース11に固定した支軸55で回転自在
に支持されている。駆動機構は、モーター56の出力軸
と第1軸53との間に設けた巻掛機構57と、第1軸5
3と第2軸54との間に設けた一対のギヤ58・59と
からなる。巻掛機構57もタイミングベルトを伝動媒体
にして構成してある。
In FIGS. 1 and 8, the feeding device 7 includes a pair of upper and lower winding feeding members 49 and 49 for vertically holding the filling portion of the casing C and feeding it in the direction of arrow A, and both winding feeding members. It comprises a feed drive mechanism for rotationally driving the body 49. Each winding feeder 49 includes a pair of left and right timing pulleys 50,
51, and a timing belt (feed belt) 52 wound around both pulleys 50 and 51. The timing pulleys 50, 50 that are vertically adjacent to each other on the lower side in the feeding direction are
A first shaft 53 and a second shaft 54 that are rotatably supported respectively.
Is fixed to the other timing pulley 51, 51
Are rotatably supported by supporting shafts 55 fixed to the base 11. The drive mechanism includes a winding mechanism 57 provided between the output shaft of the motor 56 and the first shaft 53, and the first shaft 5
3 and a pair of gears 58 and 59 provided between the second shaft 54. The winding mechanism 57 is also configured by using a timing belt as a transmission medium.

【0019】次に各機器の動作を説明する。原料肉のケ
ーシングCへの充填は、ポンプ1とノズル3による充填
操作と、充填操作に並行して行われる送り装置7による
充填部の送り出し操作と、区分装置6による充填部の区
分操作、およびチャック5R・5Lによる結節部4の捻
り込みとを1サイクルにして、これらを繰り返し行って
ソーセージを連続的に製造する。1サイクルが終了した
状態では、図1に示すように、一対の挟持翼片36によ
って両翼片36・36間に結節部4が挟まれている。こ
の状態で、送り装置7を作動させ、同時に図9に示すよ
うに、巻掛機構35を送り装置7に同期して回転させな
がら、ノズル3から原料肉を押し出してケーシングC内
に充填する。このとき、充填する原料肉の量によって、
充填部の長さを大小に変化させる必要があるが、規定量
の原料肉が充填されるのに対応して区分装置6の巻掛機
構35を間欠的に回転駆動し、一対の挟持翼片36によ
って充填部の終端を挟持することにより、所定長さの充
填部を区分し結節部4を形成できる。この状態で、左右
のチャック5R・5Lを同時に同じ方向へ回転駆動する
ことにより、区分された結節部4を捻り込む。このと
き、送出側の充填部は送り装置7で上下に捕捉固定され
ているので、結節部4が捻られるとき回転することはな
い。
Next, the operation of each device will be described. The filling of the raw material meat into the casing C is performed by the pump 1 and the nozzle 3, the feeding operation of the filling portion by the feeding device 7 performed in parallel with the filling operation, the sorting operation of the filling portion by the sorting device 6, and The twisting of the knotted portion 4 by the chucks 5R and 5L is set as one cycle, and these are repeated to continuously produce sausage. In the state where one cycle is completed, as shown in FIG. 1, the knot portion 4 is sandwiched between the pair of sandwiching blades 36 between the blades 36. In this state, the feeding device 7 is operated, and at the same time, as shown in FIG. 9, while the winding mechanism 35 is rotated in synchronization with the feeding device 7, the raw material meat is extruded from the nozzle 3 and filled in the casing C. At this time, depending on the amount of raw meat to be filled,
Although it is necessary to change the length of the filling portion to a large or small size, the winding mechanism 35 of the sorting device 6 is intermittently driven to rotate in response to the filling of a prescribed amount of raw material meat, and a pair of sandwiching blade pieces is provided. By sandwiching the end of the filling portion with 36, the filling portion having a predetermined length can be divided to form the knot portion 4. In this state, the left and right chucks 5R and 5L are simultaneously driven to rotate in the same direction, so that the divided knot portions 4 are twisted. At this time, since the filling portion on the delivery side is vertically fixed by the feeding device 7, it does not rotate when the knot portion 4 is twisted.

【0020】上記のように、区分装置6を送り装置7と
は別に設けたうえで、挟持翼片36を供えた一対の巻掛
機構36を間欠駆動して充填部を区分するとき、巻掛機
構35の回転タイミングを制御するだけで、充填部の長
さを自由に変化できる。従って、従来のこの種の装置に
おいて不可欠であった、充填部の長さの違いに応じたチ
ェーンの変更や交換作業を省略でき、段取り換えの手間
や時間を省略できる。また、商品の種類数に応じて何種
類ものチェーンを準備する必要がないので、その分だけ
設備コストを削減化できる。必要があれば、長さの異な
る充填部が混在する状態のソーセージであっても簡単に
製造できる。
As described above, when the sorting device 6 is provided separately from the feeding device 7, the pair of winding mechanisms 36 provided with the sandwiching blade pieces 36 are intermittently driven to divide the filling portion. The length of the filling portion can be freely changed only by controlling the rotation timing of the mechanism 35. Therefore, it is possible to omit the work of changing or exchanging the chain depending on the difference in the length of the filling portion, which is indispensable in the conventional apparatus of this type, and the labor and time for the setup change can be omitted. Further, since it is not necessary to prepare several types of chains according to the number of types of products, the facility cost can be reduced accordingly. If necessary, even a sausage having mixed filling parts of different lengths can be easily manufactured.

【0021】図10は、巻掛機構35の別実施例を示
す。そこでは、両スプロケット38の中心どうしを結ぶ
線をノズル3の中心軸線と平行に設けて、巻掛機構35
を横長に構成した点が上記の実施例と異なる。このよう
に巻掛機構35を横長に構成すると、巻掛機構35が送
り装置7と協同して充填部を送り出すことができる。他
は先の実施例と同じであるので、同じ部材には同じ符号
を付してその説明を省略する。この実施例の思想をさら
に展開すると、両スプロケット38の中心どうしを結ぶ
線は、ノズル3の中心軸線に対して斜めに傾く状態に区
分装置6を構成することができる。
FIG. 10 shows another embodiment of the winding mechanism 35. There, a line connecting the centers of both sprockets 38 is provided parallel to the central axis of the nozzle 3, and the winding mechanism 35
Is different from the above-mentioned embodiment in that it is horizontally long. When the winding mechanism 35 is horizontally long as described above, the winding mechanism 35 can cooperate with the feeding device 7 to feed the filling portion. Since the other parts are the same as those of the previous embodiment, the same members are designated by the same reference numerals and the description thereof is omitted. When the idea of this embodiment is further developed, the partitioning device 6 can be configured such that the line connecting the centers of both sprockets 38 is inclined with respect to the central axis of the nozzle 3.

【0022】上記の実施例以外に、チェーン39に対し
て挟持翼片36を着脱可能に連結して、各種の挟持翼片
36をチェーン39に交換装着できる形態を採ってもよ
い。巻き掛け機構35はタイミングベルトを伝動要素に
して構成することができる。送り装置7の巻掛送給体4
9は、タイミングベルト以外のチェーンや平ベルトを用
いてもよい。必要に応じて複数個のローラー群を隣接配
置して送り装置7を構成することができる。送り装置7
の送給終端に連続して自動竿掛け機構を設けておくと、
ソーセージの充填から竿掛け作業までの一連の作業を自
動的に行うことができる。ポンプ1は、ベーンポンプ以
外に2葉形のポンプが適用可能であり、場合によっては
ギヤーポンプで原料肉を送給してもよい。
In addition to the above embodiment, the holding blade pieces 36 may be detachably connected to the chain 39 so that various holding blade pieces 36 can be exchangeably attached to the chain 39. The winding mechanism 35 can be configured by using a timing belt as a transmission element. The winding feeder 4 of the feeding device 7
The chain 9 may be a chain or a flat belt other than the timing belt. If necessary, a plurality of roller groups may be arranged adjacent to each other to form the feeding device 7. Feeder 7
If an automatic rod hanging mechanism is installed continuously at the end of feeding
It is possible to automatically perform a series of operations from filling sausage to hanging. As the pump 1, a two-leaf type pump can be applied in addition to the vane pump, and in some cases, a raw material meat may be fed by a gear pump.

【図面の簡単な説明】[Brief description of drawings]

【図1】区分機構とその周辺構造を示す断面図である。FIG. 1 is a sectional view showing a partitioning mechanism and its peripheral structure.

【図2】ソーセージ製造装置の正面図である。FIG. 2 is a front view of the sausage manufacturing apparatus.

【図3】ソーセージ製造装置の平面図である。FIG. 3 is a plan view of a sausage manufacturing apparatus.

【図4】チャック機構の一部破断平面図である。FIG. 4 is a partially cutaway plan view of a chuck mechanism.

【図5】チャックの横断平面図である。FIG. 5 is a cross-sectional plan view of the chuck.

【図6】図5におけるA−A線断面図である。6 is a cross-sectional view taken along the line AA in FIG.

【図7】図2におけるB−B線断面図と挟持体との斜視
図である。
FIG. 7 is a perspective view of a cross-sectional view taken along line BB in FIG. 2 and a sandwiching body.

【図8】図2におけるC−C線断面図である。FIG. 8 is a sectional view taken along line CC in FIG.

【図9】回転した状態の挟持体が断面図である。FIG. 9 is a cross-sectional view of the clamp body in a rotated state.

【図10】挟持体の別実施例を示す正面図である。FIG. 10 is a front view showing another embodiment of the holding body.

【符号の説明】[Explanation of symbols]

1 ポンプ 2 送給口 3 ノズル 4 結節部 5R・5L チャック 6 区分装置 7 送り装置 35 巻掛機構 36 挟持翼片 37 駆動機構 38 スプロケット 39 チェーン 40 逃げ凹部 49 巻掛供給体 1 pump 2 outlets 3 nozzles 4 nodules 5R / 5L chuck 6 sorting equipment 7 feeder 35 winding mechanism 36 sandwiching wings 37 Drive mechanism 38 sprockets 39 chains 40 escape recess 49 winding supply unit

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 原料肉を加圧送給するポンプ1と、ポン
プ1の送給口2に連通されてケーシングC内へ原料肉を
充填するノズル3と、ノズル3を回転操作してケーシン
グCの結節部4を捻るチャック5R・5Lと、原料肉が
充填された充填部の長さを規定する区分装置6と、区分
装置6から送出される連鎖状のソーセージを送給する送
り装置7とを備えており、 区分装置6は、ケーシングCを間にして対向配置される
一対の巻掛機構35と、両巻掛機構35の外面にそれぞ
れ突設される挟持翼片36と、各巻掛機構35を間欠的
に回転駆動する駆動機構37とを含み、 一対の挟持翼片36でケーシングCを挟持閉塞して、ケ
ーシングCに結節部4を形成することを特徴とするソー
セージ等の製造装置。
1. A pump 1 for feeding raw meat under pressure, a nozzle 3 communicating with a feed port 2 of the pump 1 for filling raw material meat into a casing C, and a nozzle 3 for rotationally operating the casing 3. The chucks 5R and 5L for twisting the knot portion 4, the sorting device 6 that defines the length of the filling portion filled with the raw material meat, and the feeding device 7 that feeds the chained sausages sent from the sorting device 6 are provided. The partitioning device 6 is provided with a pair of winding mechanisms 35 that are arranged to face each other with the casing C in between, a sandwiching blade piece 36 that projects from the outer surfaces of both winding mechanisms 35, and each winding mechanism 35. And a driving mechanism 37 for intermittently rotating the casing C. The casing C is sandwiched and closed by the pair of sandwiching blades 36 to form the knot 4 in the casing C.
【請求項2】 各巻掛機構35が、一対のスプロケット
38と、両スプロケット38に巻き掛けられたチェーン
39とで構成されており、 各巻掛機構35のチェーン39の外面に固定した挟持翼
片36には、対向縁にそれぞれ結節部4の捻り変形を許
す逃げ凹部40が形成されており、 両スプロケット38の中心どうしを結ぶ線が、ノズル3
の中心軸線とほぼ直交するように、両巻掛機構35が配
置されている請求項1記載のソーセージ等の製造装置。
2. Each winding mechanism 35 comprises a pair of sprockets 38 and a chain 39 wound around both sprockets 38, and a sandwiching blade 36 fixed to the outer surface of the chain 39 of each winding mechanism 35. At the opposite edges, there are formed escape recesses 40 that allow the torsional deformation of the knot portion 4, and the line connecting the centers of both sprockets 38 is the nozzle 3
2. The apparatus for manufacturing sausage or the like according to claim 1, wherein the both-winding mechanism 35 is arranged so as to be substantially orthogonal to the central axis of the.
【請求項3】 原料肉を加圧送給するポンプ1が、ベー
ンポンプである請求項2記載のソーセージ等の製造装
置。
3. The sausage manufacturing apparatus according to claim 2, wherein the pump 1 for feeding the raw meat under pressure is a vane pump.
【請求項4】 連鎖状のソーセージを送給する送り装置
7が、連鎖状のソーセージを間にして対向配置される一
対の巻掛送給体49と、これらの巻掛送給体49を一方
向へ送給駆動する駆動機構とで構成されている請求項1
記載のソーセージ等の製造装置。
4. A feed device 7 for feeding a chain of sausages comprises a pair of wrapping feed bodies 49 arranged opposite to each other with the chain of sausages in between, and one wrapping feed body 49 thereof. 2. A drive mechanism for feeding and driving in a direction.
Equipment for producing the sausages described.
JP2001318609A 2001-10-16 2001-10-16 Device for producing sausage, etc Pending JP2003116456A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001318609A JP2003116456A (en) 2001-10-16 2001-10-16 Device for producing sausage, etc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001318609A JP2003116456A (en) 2001-10-16 2001-10-16 Device for producing sausage, etc

Publications (1)

Publication Number Publication Date
JP2003116456A true JP2003116456A (en) 2003-04-22

Family

ID=19136277

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001318609A Pending JP2003116456A (en) 2001-10-16 2001-10-16 Device for producing sausage, etc

Country Status (1)

Country Link
JP (1) JP2003116456A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007082544A (en) * 2005-09-23 2007-04-05 Albert Handtmann Mas Fab Gmbh & Co Kg Method and device for portioning string of material
JP2014158494A (en) * 2009-10-26 2014-09-04 Stork Townsend Inc Meat processing assembly
CN107197917A (en) * 2017-06-19 2017-09-26 湖南嘉圣农业科技发展有限公司 A kind of full automatic sausage line pricks machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007082544A (en) * 2005-09-23 2007-04-05 Albert Handtmann Mas Fab Gmbh & Co Kg Method and device for portioning string of material
JP2014158494A (en) * 2009-10-26 2014-09-04 Stork Townsend Inc Meat processing assembly
US9084430B2 (en) 2009-10-26 2015-07-21 Stork Townsend Inc. Meat processing assembly
US9089148B2 (en) 2009-10-26 2015-07-28 Stork Townsend Inc. Meat processing assembly
CN107197917A (en) * 2017-06-19 2017-09-26 湖南嘉圣农业科技发展有限公司 A kind of full automatic sausage line pricks machine

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