JP2003052607A - Dishwasher - Google Patents

Dishwasher

Info

Publication number
JP2003052607A
JP2003052607A JP2001248491A JP2001248491A JP2003052607A JP 2003052607 A JP2003052607 A JP 2003052607A JP 2001248491 A JP2001248491 A JP 2001248491A JP 2001248491 A JP2001248491 A JP 2001248491A JP 2003052607 A JP2003052607 A JP 2003052607A
Authority
JP
Japan
Prior art keywords
water
washing
dishwasher
cleaning
wash
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001248491A
Other languages
Japanese (ja)
Inventor
Takashi Kawate
隆 川手
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Electric Works Co Ltd
Original Assignee
Matsushita Electric Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Works Ltd filed Critical Matsushita Electric Works Ltd
Priority to JP2001248491A priority Critical patent/JP2003052607A/en
Publication of JP2003052607A publication Critical patent/JP2003052607A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a dishwasher wherein the decay of sealed water or the shortage of the sealed water for a washing water storage section which is formed on the bottom section of a washing tank is eliminated, and which always has a trap function. SOLUTION: This dishwasher has the washing tank 1 which performs a washing operation and a drying operation. In this case, the washing operation includes a washing process wherein tableware housed in a tableware basket 2 is washed, and a rinsing process wherein the tableware after being washed is rinsed. At the same time, the dishwasher stores a specified amount of the washing water from the washing process and the rinsing process in the washing water storage section 11 which is formed on the bottom section of the washing tank 1 to form the sealed water 12, and then, the specified amount of the stored washing water is drained in order. In such a dishwasher, a water feeding means 4 which can optionally feed water to the washing water storage section 11 is provided.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、食器洗浄機に関す
る。さらに詳しくは、洗浄水の排水経路の封水機構に改
良を施した食器洗浄機に関する。
TECHNICAL FIELD The present invention relates to a dishwasher. More specifically, the present invention relates to a dishwasher with an improved sealing mechanism for the drainage path of washing water.

【0002】[0002]

【従来の技術】食器洗浄機は、食器カゴに納められた食
器を洗浄槽内に配置し、所定量の洗剤を洗浄槽内に投入
するとともに、洗浄水を給水して、食器の洗浄を行い、
その後、すすぎ、乾燥等の工程を行って汚れた食器の洗
浄を行う。しかしながら、現実には、必ずしも上記工程
をすべて行う訳ではなく、例えば、小人数の家庭では、
乾燥工程のみを行うといった使い方をされることが多
い。
2. Description of the Related Art A dishwasher arranges dishes stored in a dish basket in a washing tank, puts a predetermined amount of detergent into the washing tank, and supplies washing water to wash the dishes. ,
After that, the steps such as rinsing and drying are performed to wash dirty dishes. However, in reality, not all of the above steps are performed, and for example, in a small household,
It is often used to perform only the drying process.

【0003】ところで、洗浄水の排水経路においては、
洗浄水を洗浄槽の底部に形成した洗浄水貯留部に一定量
貯留することにより、封水し、トラップ機能を持たせる
ことが一般的に行われている。このようにすることによ
り、外部からの臭いが洗浄槽に入って来るのを防ぎ、あ
るいは洗浄槽の臭いを外部に洩らさないようにされてい
る。しかしながら、上記のように乾燥工程のみをしばし
ば行うと洗浄水の補給がないため、封水が腐敗し不衛生
なうえ、異臭が発生するという問題が起こる。さらに、
水分が蒸発するため封水がなくなり、上記したトラップ
機能を果たすことができなくなるという問題も生じる。
By the way, in the drainage path of the washing water,
It is common practice to store a certain amount of cleaning water in a cleaning water storage portion formed at the bottom of a cleaning tank to seal the water and provide a trap function. By doing so, the odor from the outside is prevented from entering the cleaning tank, or the odor of the cleaning tank is not leaked to the outside. However, if only the drying step is often performed as described above, there is no replenishment of the washing water, so that there is a problem in that the sealing water is decomposed and unsanitary, and an offensive odor is generated. further,
Since the water evaporates, there is no sealing water, and the above trap function cannot be fulfilled.

【0004】[0004]

【発明が解決しようとする課題】上記問題を解決するに
は、定期的に洗浄運転を行うか、封水を入れ替える等の
作業を行う必要があるが、手間がかかって面倒であるた
め、使用者が必ずしもこれらの作業を励行するという訳
ではなく、その対策が必要とされてきた。本発明はこの
ような状況のもとで考え出されたものであり、乾燥工程
のみをしばしば行うという使い方をした場合でも、洗浄
槽の底部に形成した洗浄水貯留部の封水の腐敗をなく
し、あるいは封水が切れるといったことがなく、常にト
ラップ機能を持った食器洗浄機を提供することをその課
題とする。
In order to solve the above problems, it is necessary to perform a cleaning operation or change the sealing water on a regular basis, but it is troublesome and troublesome to use. The person does not necessarily enforce these tasks, and the measures have been required. The present invention was devised under such circumstances, and eliminates the spoilage of the sealing water in the cleaning water storage portion formed at the bottom of the cleaning tank even when the drying step is often used. It is an object of the present invention to provide a dishwasher that always has a trap function without causing the sealing water to run out.

【0005】[0005]

【課題を解決するための手段】上記課題を解決するため
に請求項1乃至請求項5記載の発明においては次の技術
的手段を講じている。即ち、食器カゴに納められた食器
を洗浄する洗浄工程及び洗浄後の食器をすすぐすすぎ工
程を含む洗浄運転と、乾燥運転とを行う洗浄槽を有する
とともに、上記洗浄工程及びすすぎ工程からの洗浄水を
上記洗浄槽の底部に形成した洗浄水貯留部に一定量貯留
して封水とし、該一定量貯留された洗浄水が順次排水さ
れるようにした食器洗浄機において、上記洗浄水貯留部
に任意に給水可能な給水手段を設けたことを特徴とする
食器洗浄機が提供される。
In order to solve the above problems, the inventions described in claims 1 to 5 take the following technical means. That is, a washing operation including a washing step for washing the dishes stored in the dish basket and a rinsing step for rinsing the dishes after washing, and a washing tank for performing a drying operation are included, and washing water from the washing step and the rinsing step. In a dishwasher in which a fixed amount of water is stored as sealing water in the cleaning water storage portion formed at the bottom of the cleaning tank, and the fixed amount of cleaning water is sequentially discharged, the cleaning water storage portion is A dishwasher is provided which is provided with a water supply means capable of arbitrarily supplying water.

【0006】請求項2記載の発明のように、上記洗浄水
貯留部への給水手段からは、上記洗浄運転の有無にかか
わらず所定時間ごとに給水を行うとともに排水を行うよ
うにされてもよい。また、請求項3記載の発明のよう
に、上記洗浄運転を行った後に所定時間ごとに上記洗浄
水貯留部へ給水を行うとともに排水を行うようにされて
もよい。更に、請求項4記載の発明のように、上記給水
手段から上記洗浄水貯留部へ給水を行った後にファンを
作動させ、洗浄槽内の換気を行うようにされることが好
ましい。このようにすることにより、乾燥した食器に結
露が生じることを防ぐことができる。また、請求項5記
載の発明のように、上記給水手段から洗浄水貯留部への
注水は下向きに流れるようにすることが好ましい。さら
に周囲へ飛散して乾燥済みの食器を濡らさないよう、下
向きにガイドするガイドカバ−を設けることが好まし
い。
According to the second aspect of the present invention, the means for supplying water to the cleaning water storage section may supply water and discharge water at predetermined intervals regardless of whether or not the cleaning operation is performed. . Further, as in the invention described in claim 3, after the cleaning operation is performed, water may be supplied to the cleaning water storage unit and drained at predetermined time intervals. Further, as in the invention described in claim 4, it is preferable that after the water is supplied from the water supply means to the cleaning water storage portion, the fan is operated to ventilate the cleaning tank. By doing so, it is possible to prevent dew condensation on the dried tableware. Further, as in the invention according to claim 5, it is preferable that the water injection from the water supply means to the flush water storage portion flows downward. Further, it is preferable to provide a guide cover that guides downward so as not to scatter to the surroundings and wet the dried dishes.

【0007】[0007]

【発明の実施の形態】以下、請求項1乃至請求項5記載
にかかる発明の食器洗浄機の好ましい実施の形態につい
て、図面を参照してより詳細に説明する。図1は上記食
器洗浄機の側断面図である。図1において、洗浄槽1
は、その底部に一定量の洗浄水が貯留される洗浄水貯留
部11を備えており、上記洗浄水貯留部11の下部はU
字管に接続され、封水12により外部と遮断されてい
る。一方、食器カゴ2に納められた食器は、洗浄槽1の
底部に設けられ、翼部に複数のノズル31を備えた回転
翼3が回転するとともにノズル31から噴出する洗浄水
によって洗浄される。図1において、符号5は食器洗浄
機のカバ−を示す。
BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the dishwasher of the present invention according to claims 1 to 5 will be described below in more detail with reference to the drawings. FIG. 1 is a side sectional view of the dishwasher. In FIG. 1, a cleaning tank 1
Is equipped with a wash water storage portion 11 in which a fixed amount of wash water is stored, and the lower portion of the wash water storage portion 11 is U
It is connected to a character tube and is shut off from the outside by the sealing water 12. On the other hand, the tableware stored in the tableware basket 2 is washed by the cleaning water ejected from the nozzles 31 while the rotary blades 3 provided at the bottom of the cleaning tank 1 and provided with a plurality of nozzles 31 on the blades rotate. In FIG. 1, reference numeral 5 indicates a cover of the dishwasher.

【0008】通常の使用方法に従えば、洗浄工程、すす
ぎ工程を含む洗浄運転があるため、洗浄水が順次供給さ
れ、上記洗浄水貯留部11には、フレッシュな洗浄水が
常に、封水12として一定量貯留されている。しかし、
既述のように乾燥運転のみをしばしば行うと、洗浄水の
補給がないため、封水が腐敗し不衛生なうえ、異臭が発
生するという問題が起こる。そこで、本願にかかる食器
洗浄機においては、洗浄槽1に、洗浄水貯留部11へ任
意に給水可能な給水手段4を設けている。
According to the normal use method, since there is a cleaning operation including a cleaning step and a rinsing step, cleaning water is sequentially supplied, and fresh cleaning water is always supplied to the sealing water 12 in the cleaning water storage section 11. Is stored as a fixed amount. But,
As described above, if only the drying operation is often performed, there is no replenishment of the washing water, so that there is a problem that the sealing water is decomposed and unsanitary, and an offensive odor is generated. Therefore, in the dishwasher according to the present application, the cleaning tank 1 is provided with the water supply means 4 capable of arbitrarily supplying water to the cleaning water reservoir 11.

【0009】給水手段4は、通常、水道水に接続されて
おり、例えば、タイマ−を組み込んだコントロ−ル弁4
1によって、洗浄運転及び乾燥運転の有無にかかわら
ず、所定時間ごとに例えば数秒乃至数分の給水を行う。
あるいは、上記所定時間ごとの給水は、洗浄運転を行っ
た後には必ず行うという方式としてもよい。上記給水を
行うことによって洗浄水貯留部11に貯留されていた封
水12は一定時間ごとに入れ替わり、封水が腐敗した
り、封水切れを起こすことはない。
The water supply means 4 is usually connected to tap water, for example, a control valve 4 incorporating a timer.
1, the water supply is performed every predetermined time, for example, for several seconds to several minutes regardless of the presence or absence of the cleaning operation and the drying operation.
Alternatively, the water may be supplied every predetermined time after the cleaning operation. By performing the above-mentioned water supply, the sealing water 12 stored in the cleaning water storage portion 11 is replaced at regular intervals, and the sealing water does not rot or run out.

【0010】上記何れの場合においても、洗浄水貯留部
11への注水は、洗浄槽1の壁面に沿わせて図1に示す
ように下方へ流れるように行うことが好ましい。さらに
好ましくは、上記注水により、乾燥した食器を濡れない
ようにするためのガイドカバ−42が設けられる。ま
た、給水手段4を作動させた後はファン(図示せず)を
連動させ、一定時間洗浄槽内の換気を行うことが好まし
い。このようにすることによって、乾燥した食器に結露
が生じることを防ぐことができる。
In any of the above cases, it is preferable that water is poured into the wash water storage portion 11 so as to flow downward along the wall surface of the wash tank 1 as shown in FIG. More preferably, a guide cover 42 is provided to keep the dried dishes from getting wet by the water injection. Further, after operating the water supply means 4, it is preferable to interlock a fan (not shown) to ventilate the cleaning tank for a certain period of time. By doing so, it is possible to prevent dew condensation on the dried tableware.

【0011】図2に示した食器洗浄機において、カバ−
5を開け、食器カゴ2を取り除いた状態における、洗浄
槽1の底部の状態を一部切欠斜視図により示す。以上述
べたように、単に給水手段4を洗浄槽1に設けるだけ
で、洗浄槽1の底部に形成した洗浄水貯留部11の封水
12の腐敗をなくし、あるいは封水が切れるといったこ
とがなく、常にトラップ機能を持った食器洗浄機を提供
できることが明らかである。
In the dishwasher shown in FIG. 2, the cover
The state of the bottom part of the washing tank 1 in the state where 5 is opened and the dish basket 2 is removed is shown by a partially cutaway perspective view. As described above, by simply providing the water supply means 4 in the cleaning tank 1, the sealing water 12 of the cleaning water storage portion 11 formed at the bottom of the cleaning tank 1 is not spoiled or the sealing water is not cut off. It is clear that we can always provide a dishwasher with a trap function.

【0012】[0012]

【発明の効果】請求項1乃至請求項5に記載した食器洗
浄機は、食器カゴに納められた食器を洗浄する洗浄工程
及び洗浄後の食器をすすぐすすぎ工程を含む洗浄運転
と、乾燥運転とを行う洗浄槽を有するとともに、上記洗
浄工程及びすすぎ工程からの洗浄水を上記洗浄槽の底部
に形成した洗浄水貯留部に一定量貯留して封水とし、該
一定量貯留された洗浄水が順次排水されるようにした食
器洗浄機において、上記洗浄水貯留部に任意に給水可能
な給水手段を設けたから、給水を行うことによって洗浄
水貯留部に貯留されていた封水は一定時間ごとに入れ替
わり、封水が腐敗したり封水切れが起こることはない、
という共通の効果がある。
The dishwasher according to any one of claims 1 to 5 comprises a washing operation including a washing step of washing the dishes stored in the dish basket and a rinsing step of rinsing the washed dishes, and a drying operation. With a cleaning tank for performing, the cleaning water from the cleaning step and the rinsing step is stored as a fixed amount in the cleaning water storage portion formed at the bottom of the cleaning tank as sealing water, and the fixed amount of cleaning water is In the dishwasher that was sequentially drained, the above-mentioned wash water storage unit was provided with a water supply means capable of arbitrarily supplying water. It will not be replaced and the sealing water will not rot or run out of water.
There is a common effect that.

【0013】請求項2記載の食器洗浄機は、上記共通の
効果に加え、洗浄工程、すすぎ工程を含む洗浄運転の有
無にかかわらず、所定時間ごとに、例えば、タイマ−を
組み込んだコントロ−ル弁等によって、上記洗浄水貯留
部に給水を行うから、長期の非洗浄があっても、封水が
腐敗したり封水切れが起こることはない。
In addition to the above common effects, the dishwasher according to a second aspect of the present invention has a control in which, for example, a timer is incorporated at predetermined time intervals regardless of whether or not a washing operation including a washing step and a rinsing step is performed. Since water is supplied to the wash water storage portion by a valve or the like, even if there is no washing for a long period of time, the sealing water will not spoil or run out.

【0014】請求項3記載の食器洗浄機は、洗浄運転を
行った後には必ず所定時間ごとに上記洗浄水貯留部に給
水を行うから、上記共通の効果に加え、洗浄運転時間が
短いときでも必要十分な給水が行われ、封水が腐敗した
り封水切れが起こることはないという効果がある。
In the dishwasher according to the third aspect of the present invention, after the washing operation is performed, water is always supplied to the washing water storage unit at a predetermined time. Therefore, in addition to the common effect, even when the washing operation time is short. The effect is that sufficient and sufficient water will be supplied, and the sealing water will not rot or run out.

【0015】請求項4記載の食器洗浄機は、給水手段4
を作動させた後はファンを作動させ、一定時間洗浄槽内
の換気を行うよいにしているから、上記共通の効果に加
え、乾燥した食器に結露が生じることを防ぐことができ
るという効果がある。
In the dishwasher according to the fourth aspect, the water supply means 4 is provided.
After operating, the fan is activated to ventilate the washing tank for a certain period of time, so in addition to the common effects described above, there is an effect that it is possible to prevent dew condensation on dry tableware. .

【0016】請求項5記載の食器洗浄機は、給水手段か
ら洗浄水貯留部への注水が、洗浄槽の壁面に沿わせて下
方に流れるようガイドカバ−を設けているから、上記共
通の効果に加え、該給水時において、該給水が飛び散る
ことが殆んど無く、食器や洗浄槽を汚しにくいという効
果がある。
In the dishwasher according to the fifth aspect, the guide cover is provided so that the water supplied from the water supply means to the wash water storage portion flows downward along the wall surface of the wash tank. In addition, at the time of the water supply, there is almost no scattering of the water supply, and there is an effect that the dishes and the washing tank are hardly soiled.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明にかかる食器洗浄機の側断面図である。FIG. 1 is a side sectional view of a dishwasher according to the present invention.

【図2】食器カゴを取り除いた状態における洗浄槽の底
部を示す一部切欠斜視図である。
FIG. 2 is a partially cutaway perspective view showing a bottom portion of a cleaning tank with a tableware basket removed.

【符号の説明】[Explanation of symbols]

1 洗浄槽 11 洗浄水貯留部 12 封水 2 食器カゴ 3 回転翼 31 ノズル 4 給水手段 41 コントロ−ル弁 42 ガイドカバ− 5 カバ− 1 cleaning tank 11 Wash water reservoir 12 Sealed water 2 tableware basket 3 rotors 31 nozzles 4 Water supply means 41 Control valve 42 Guide cover 5 covers

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 食器カゴに納められた食器を洗浄する洗
浄工程及び洗浄後の食器をすすぐすすぎ工程を含む洗浄
運転と、乾燥運転とを行う洗浄槽を有するとともに、上
記洗浄工程及びすすぎ工程からの洗浄水を上記洗浄槽の
底部に形成した洗浄水貯留部に一定量貯留して封水と
し、該一定量貯留された洗浄水が順次排水されるように
した食器洗浄機において、上記洗浄水貯留部に任意に給
水可能な給水手段を設けたことを特徴とする食器洗浄
機。
1. A washing tank including a washing step for washing dishes stored in a dish basket and a rinsing step for rinsing dishes after washing, and a washing tank for performing a drying operation, and from the washing step and the rinsing step. In the dishwasher in which a certain amount of the wash water is stored in a wash water storage portion formed at the bottom of the washing tank as sealing water, and the wash water stored in the wash water is sequentially discharged. A dishwasher characterized in that a water supply means capable of arbitrarily supplying water is provided in the storage section.
【請求項2】 上記洗浄運転の有無にかかわらず所定時
間ごとに上記洗浄水貯留部に給水を行うとともに排水を
行うようにされた請求項1記載の食器洗浄機。
2. The dishwasher according to claim 1, wherein water is supplied to and drained from the wash water storage unit every predetermined time regardless of the presence or absence of the washing operation.
【請求項3】 上記洗浄運転を行った後に所定時間ごと
に上記洗浄水貯留部に給水を行うとともに排水を行うよ
うにされた請求項1記載の食器洗浄機。
3. The dishwasher according to claim 1, wherein after the cleaning operation is performed, water is supplied to the cleaning water storage unit and drained at predetermined intervals.
【請求項4】 上記給水手段から上記洗浄水貯留部に給
水を行った後にファンを作動させ上記洗浄槽の換気を行
うようにされた請求項1記載の食器洗浄機。
4. The dishwasher according to claim 1, wherein after the water is supplied from the water supply means to the wash water reservoir, a fan is operated to ventilate the wash tank.
【請求項5】 上記給水手段から上記洗浄水貯留部への
注水が下向きに流れるようにガイドするガイドカバ−が
設けられた請求項1記載の食器洗浄機。
5. The dishwasher according to claim 1, further comprising a guide cover for guiding downward water flow from the water supply means to the wash water reservoir.
JP2001248491A 2001-08-20 2001-08-20 Dishwasher Pending JP2003052607A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001248491A JP2003052607A (en) 2001-08-20 2001-08-20 Dishwasher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001248491A JP2003052607A (en) 2001-08-20 2001-08-20 Dishwasher

Publications (1)

Publication Number Publication Date
JP2003052607A true JP2003052607A (en) 2003-02-25

Family

ID=19077638

Family Applications (1)

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JP2001248491A Pending JP2003052607A (en) 2001-08-20 2001-08-20 Dishwasher

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007098112A (en) * 2005-09-08 2007-04-19 Rinnai Corp Dishwasher

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007098112A (en) * 2005-09-08 2007-04-19 Rinnai Corp Dishwasher
JP4619320B2 (en) * 2005-09-08 2011-01-26 リンナイ株式会社 dishwasher

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