JP2003018965A - Feed for cultured red sea bream - Google Patents
Feed for cultured red sea breamInfo
- Publication number
- JP2003018965A JP2003018965A JP2001245021A JP2001245021A JP2003018965A JP 2003018965 A JP2003018965 A JP 2003018965A JP 2001245021 A JP2001245021 A JP 2001245021A JP 2001245021 A JP2001245021 A JP 2001245021A JP 2003018965 A JP2003018965 A JP 2003018965A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- sea bream
- fish
- cultured red
- red sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
【００１】
【産業上の利用分野】本発明は、養殖真鯛の品質を向上
させるため、スズキ目タイ科に属する天然鯛の魚腸骨と
魚腸骨に付着した身を利用した養殖真鯛用飼料に関する
ものである。
【００２】
【従来の技術】従来養殖真鯛用飼料は、鰯を主に魚体色
を良くするためオキアミ（エビ）をあわせて与えてい
る。最近では養魚用配合飼料も使われている。
【００３】
【発明が解決しようとする課題】これには次のような欠
点があった。
（イ）鰯を飼料として使用することで、市場で養殖真鯛
は鰯の味がすると言われ商品価値が落ちている。
（ロ）オキアミ（エビ）は魚体色を良くするために与え
ているが、主の飼料と合わせて与えなければならず、手
間がかかり不便である。
（ハ）配合飼料は、養殖真鯛から抗生物質が検出される
など、養殖真鯛の商品価値が落ちている。
（ニ）配合飼料の主原料は、鰯なので（イ）の欠点があ
る。
本発明はこれらの欠点を除くためになされたものであ
る。
【００４】
【課題を解決するための手段】スズギ目タイ科に属する
天然鯛の魚腸骨と魚腸骨に付着した身から飼料に適さな
い大きな骨を取り除き、身と皮を主に取り出し、これを
飼料とした。本発明は、以上のような構成からなる養殖
真鯛用飼料である。
【００５】
【発明の実施の形態】以下、本発明の実施例について説
明する。スズキ目タイ科に属する天然鯛の魚腸骨と魚腸
骨に付着した身から飼料に適さない大きな骨を取り除く
と、身と皮と細かい骨になる、これをミンチ機などで、
ミンチ状にしたものである。本発明は、この様な行程で
出来、これを使用するときは、養殖真鯛の生け簀に直接
撒き使用する。
【００６】
【発明の効果】これには次のような効果がある。
（イ）天然鯛の身を使用しているので、養殖真鯛の味が
良くなる。
（ロ）天然鯛の皮を使用しているので、魚体色の赤色の
色素を与えることが出来る。
（ハ）本発明には、（イ）（ロ）が混在して含まれてい
るので、飼料を与える手間が省ける。
（ニ）味を良くする為に添加物を使用していないので、
飼料としても、養殖真鯛を食べる人間も安心である。
（ホ）廃棄物として処分される魚腸骨を利用するため、
これからの循環型社会に少しでも貢献できる。
（ヘ）廃棄物として処分される魚腸骨を利用するため、
飼料のコストを低くできる。
本発明は、これらの効果をもたらすものである。Description: BACKGROUND OF THE INVENTION [0001] The present invention relates to a fish ilium attached to a fish ilium and a fish ilium of a natural red snapper belonging to the family Peripodidae in order to improve the quality of a cultured red snapper. The present invention relates to a feed for cultured red snappers using cultivated red sea bream. Conventionally, feed for cultured red snappers has been given mainly sardine together with krill (shrimp) to improve fish color. Recently, mixed feed for fish farming has also been used. This has the following disadvantages. (B) By using sardines as feed, farmed red sea bream is said to taste sardine in the market, and its commercial value has declined. (B) Krill (shrimp) is given to improve the color of the fish, but must be given together with the main feed, which is troublesome and inconvenient. (C) The commercial value of cultured red sea bream has decreased due to the detection of antibiotics in cultured red sea bream. (D) Since the main raw material of the compound feed is sardine, it has the disadvantage (a). The present invention has been made to eliminate these disadvantages. Means for Solving the Problems From the fish iliac and the body attached to the fish iliac of the natural sea bream belonging to the order Cerusidae, large bones unsuitable for feed are removed, and the body and skin are mainly taken out. This was used as feed. The present invention is a feed for a cultured red snapper having the above configuration. Embodiments of the present invention will be described below. If you remove the large bones that are not suitable for feed from the fish iliac of the sea bream belonging to the Periphyceae and the fish iliac and the body attached to the fish iliac, it becomes a body, skin, and fine bones.
It is a minced one. The present invention can be made in such a process, and when it is used, it is directly scattered and used in the cage of the cultured red snapper. This has the following effects. (A) The taste of the cultured red snapper improves because it uses the body of the natural snapper. (B) Because the skin of the natural bream is used, it can give a fish-colored red pigment. (C) In the present invention, since (a) and (b) are mixed, the trouble of feeding is eliminated. (D) No additives are used to improve the taste,
As feed, humans who eat cultured red snappers are also safe. (E) To use fish iliac bones that are disposed of as waste,
We can contribute to the recycling society in the future. (F) To use fish iliac bones that are disposed of as waste,
Feed costs can be reduced. The present invention provides these effects.
Claims (1)
魚腸骨に付着した身を利用した、養殖真鯛の味と魚体色
を向上させる養殖真鯛用飼料。[Claim 1] A feed for cultured red snapper, which improves the taste and fish color of the cultured red snapper, using the fish ilium of a natural red snapper belonging to the family Perciformidae and the body attached to the fish ilium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001245021A JP2003018965A (en) | 2001-07-05 | 2001-07-05 | Feed for cultured red sea bream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001245021A JP2003018965A (en) | 2001-07-05 | 2001-07-05 | Feed for cultured red sea bream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003018965A true JP2003018965A (en) | 2003-01-21 |
Family
ID=19074855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001245021A Pending JP2003018965A (en) | 2001-07-05 | 2001-07-05 | Feed for cultured red sea bream |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003018965A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1717340A2 (en) | 2005-04-22 | 2006-11-02 | Suzuki, Tetsuya | Method of producing esthetically pleasing ornaments from bone components |
| JP2015165795A (en) * | 2014-02-12 | 2015-09-24 | 公立大学法人福井県立大学 | Feed for culturing marine animals and method for culturing marine animals |
-
2001
- 2001-07-05 JP JP2001245021A patent/JP2003018965A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1717340A2 (en) | 2005-04-22 | 2006-11-02 | Suzuki, Tetsuya | Method of producing esthetically pleasing ornaments from bone components |
| US7727589B2 (en) | 2005-04-22 | 2010-06-01 | Tetsuya Suzuki | Method of producing esthetically pleasing ornaments from bone components |
| JP2015165795A (en) * | 2014-02-12 | 2015-09-24 | 公立大学法人福井県立大学 | Feed for culturing marine animals and method for culturing marine animals |
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