JP2002507400A - マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物 - Google Patents

マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物

Info

Publication number
JP2002507400A
JP2002507400A JP2000537444A JP2000537444A JP2002507400A JP 2002507400 A JP2002507400 A JP 2002507400A JP 2000537444 A JP2000537444 A JP 2000537444A JP 2000537444 A JP2000537444 A JP 2000537444A JP 2002507400 A JP2002507400 A JP 2002507400A
Authority
JP
Japan
Prior art keywords
magnesium
component
calcium
saccharide
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000537444A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002507400A5 (de
Inventor
ホセ エフ． ザミュディオ−ティナ
サブラマン アール． シェルクリ
アムリク エル． クラナ
ピーター ジェイ． キング
Original Assignee
バイオヴェール テクノロジーズ リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by バイオヴェール テクノロジーズ リミテッド filed Critical バイオヴェール テクノロジーズ リミテッド
Publication of JP2002507400A publication Critical patent/JP2002507400A/ja
Publication of JP2002507400A5 publication Critical patent/JP2002507400A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP2000537444A 1998-03-23 1999-02-22 マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物 Pending JP2002507400A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4618698A 1998-03-23 1998-03-23
US09/046,186 1998-03-23
PCT/US1999/003812 WO1999048379A1 (en) 1998-03-23 1999-02-22 Calcium-based chewy nougat formulation with magnesium

Publications (2)

Publication Number Publication Date
JP2002507400A true JP2002507400A (ja) 2002-03-12
JP2002507400A5 JP2002507400A5 (de) 2006-01-05

Family

ID=21942060

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000537444A Pending JP2002507400A (ja) 1998-03-23 1999-02-22 マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物

Country Status (5)

Country Link
EP (1) EP1065939A1 (de)
JP (1) JP2002507400A (de)
AU (1) AU2780599A (de)
CA (1) CA2325941A1 (de)
WO (1) WO1999048379A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013539979A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
JP2013539980A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6517886B1 (en) * 1997-06-24 2003-02-11 Biovail Corporation International Positive hydration method of preparing confectionery and the resulting product
US6482465B1 (en) * 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
US6432460B1 (en) 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US7419695B1 (en) 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
US10201498B2 (en) 2016-03-12 2019-02-12 Mybite Vitamins, Llc Shelf-stable foam-like confectionaries comprising erythritol and active ingredients

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4747881A (en) * 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US5380473A (en) * 1992-10-23 1995-01-10 Fuisz Technologies Ltd. Process for making shearform matrix
US5587198A (en) * 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
AU7700198A (en) * 1997-06-24 1999-01-04 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013539979A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
JP2013539980A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品

Also Published As

Publication number Publication date
AU2780599A (en) 1999-10-18
EP1065939A1 (de) 2001-01-10
WO1999048379A1 (en) 1999-09-30
CA2325941A1 (en) 1999-09-30

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