JP2002321993A - Fertilizer composition - Google Patents
Fertilizer compositionInfo
- Publication number
- JP2002321993A JP2002321993A JP2002173516A JP2002173516A JP2002321993A JP 2002321993 A JP2002321993 A JP 2002321993A JP 2002173516 A JP2002173516 A JP 2002173516A JP 2002173516 A JP2002173516 A JP 2002173516A JP 2002321993 A JP2002321993 A JP 2002321993A
- Authority
- JP
- Japan
- Prior art keywords
- rice bran
- fertilizer composition
- fertilizer
- spinach
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、肥料組成物、詳し
くは、米ぬか発酵物を主体とする肥料組成物に関する。[0001] The present invention relates to a fertilizer composition, and more particularly to a fertilizer composition mainly composed of a rice bran fermented product.
【０００２】[0002]
【従来の技術】近年、農産物の味、栄養、新鮮さ、安全
性等の品質に対する消費者の要求が高まっており、ま
た、海外からの農産物の輸入量も増加している。このよ
うな状況から、わが国の農家では、より高品質な農産物
を高収率で生産することが求められている。そのために
は、農産物に対して最適な肥料を選択して、適切な施肥
を行うことが重要である。従来、硫安、過石、硫加等の
化学肥料主体の施肥が行われているが、化学肥料に依存
した栽培は、地力の消耗をきたし、さまざまな土壌病
害、連作障害、病害虫の発生等を誘発している。そこ
で、動物・植物質肥料等の有機質肥料や、有機質肥料を
発酵微生物で発酵させた発酵肥料に対する関心が高まっ
ている。2. Description of the Related Art In recent years, consumers have been increasing demands for the quality of agricultural products such as taste, nutrition, freshness, safety and the like, and the amount of agricultural products imported from overseas has been increasing. Under such circumstances, Japanese farmers are required to produce higher-quality agricultural products at a high yield. To that end, it is important to select the most appropriate fertilizer for agricultural products and to apply fertilizer appropriately. Conventionally, fertilizers based on chemical fertilizers, such as ammonium sulfate, calcium, sulfurization, etc., have been used. are doing. Therefore, there is an increasing interest in organic fertilizers such as animal / plant fertilizers and fermented fertilizers obtained by fermenting organic fertilizers with fermenting microorganisms.
【０００３】ところで、玄米を白米に精米する際に表層
が削られてできる米ぬかには、抗酸化物質や抗菌物質が
含まれており、また、糖質、タンパク質、ビタミン、リ
ン酸、ミネラル等が多く含まれていることから、農業分
野での積極的な利用が期待されている。ところが、米ぬ
かは炭素率が高く、脂肪が多いため、土壌に添加しても
分解が遅くて、農作物の初期成育を阻害するほか、酸化
劣化しやく、長期保存するのが難しいなどの問題があっ
た。そのため、わずかに脱脂米ぬかが肥料として利用さ
れているにすぎず、大部分の米ぬかは、廃棄物扱いされ
ているのが現状であった。[0003] By the way, the rice bran formed by shaving the surface layer of brown rice into polished rice contains antioxidants and antibacterial substances, and contains carbohydrates, proteins, vitamins, phosphates, minerals and the like. Because of the large amount, it is expected to be actively used in the agricultural field. However, rice bran has a high carbon content and a lot of fat, so it is slowly decomposed even when added to soil, hinders the initial growth of agricultural crops, and is susceptible to oxidative deterioration and difficult to store for a long period of time. Was. Therefore, only slightly defatted rice bran is used as fertilizer, and most rice bran is currently treated as waste.
【０００４】このような米ぬかがもつ問題点を解決した
肥料としては、米ぬかと籾殻を混ぜたものに、培養した
乳酸菌、酵母等の微生物を吹き付けた後、空断発酵させ
た特殊肥料が提案されている（特開２００１−２３８６
６４号公報参照）。また、第１群から第３群よりなる各
群から数種の菌を選択して組み合わせ、これらの菌を用
いて第１次発酵から第３次発酵まで連続的に三段発酵を
行って製造したことを特徴とする酵母を多量に含む米ぬ
か発酵物からなる有機質肥料が提案されている（特開平
９−１６９５８７号公報参照）。As a fertilizer which has solved the problems of rice bran, there has been proposed a special fertilizer obtained by spraying microorganisms such as cultured lactic acid bacteria and yeast onto a mixture of rice bran and rice hull, followed by open fermentation. (Japanese Patent Application Laid-Open No. 2001-2386)
No. 64). In addition, several kinds of bacteria are selected and combined from each group consisting of the first group to the third group, and these bacteria are used to continuously perform three-stage fermentation from the first fermentation to the third fermentation. An organic fertilizer comprising a rice bran fermented product containing a large amount of yeast characterized by the following has been proposed (see JP-A-9-169587).
【０００５】[0005]
【発明が解決しようとする課題】本発明は、米ぬかを利
用した肥料組成物の提供を目的とする。SUMMARY OF THE INVENTION An object of the present invention is to provide a fertilizer composition using rice bran.
【０００６】[0006]
【課題を解決するための手段】本発明は、米ぬかを嫌気
培養して得られる米ぬか発酵物と自然塩を含有すること
を特徴とする肥料組成物である。The present invention is a fertilizer composition comprising a rice bran fermented product obtained by anaerobic culture of rice bran and natural salt.
【０００７】[0007]
【発明の実施の形態】本発明で用いられる米ぬか発酵物
は、米ぬかを嫌気培養、すなわち、米ぬかに、乳酸菌、
酵母等の微生物を培養した培養液（通常108／ml程度）
を添加し、空気を遮断して米ぬかを発酵させたものであ
る。米ぬかを嫌気培養することにより、米ぬか中の油脂
分が減少し、長期間の保存が可能となり、また、ビタミ
ン、ミネラル、アミノ酸、酵素、ホルモン等の栄養成分
が微生物によって生産される。この米ぬか発酵物を得る
には、公知の嫌気培養法を用いればよく、特にその方法
は限定されない。一例を示せば、撹拌した米ぬかに、10
8／ml以上に培養した乳酸菌、酵母等の微生物の培養液
を微細な霧状にして、含水率20〜40重量％になるまで吹
き付け、十分に撹拌した後、25℃以上の温度の発酵槽に
引き込み、発酵槽内で山盛にして表面を叩き固めて、空
気を断った後、不織布で覆い、更にその外側をビニルシ
ートで密閉被覆し、外側からの空気を完全に遮断して数
日間発酵させ、その後、米ぬかの表面を空気に曝して自
然乾燥させ、次に、米ぬかの含水率が10重量％以下にな
るまで、60℃で機械乾燥する方法が挙げられる。BEST MODE FOR CARRYING OUT THE INVENTION The fermented rice bran used in the present invention is an anaerobic culture of rice bran, that is, lactic acid bacteria,
Culture solution in which microorganisms such as yeast have been cultured (usually about 10 8 / ml)
Is added and the air is cut off to ferment the rice bran. By anaerobically cultivating rice bran, oil and fat content in rice bran is reduced, and long-term storage becomes possible, and nutrient components such as vitamins, minerals, amino acids, enzymes, and hormones are produced by microorganisms. In order to obtain this rice bran fermented product, a known anaerobic culture method may be used, and the method is not particularly limited. As an example, a stir-fried rice bran, 10
8 / ml Culture solution of microorganisms such as lactic acid bacteria, yeast, etc., cultivated in a fine mist, sprayed until the water content becomes 20 to 40% by weight, stirred sufficiently, and then fermented at a temperature of 25 ° C or higher. After squeezing the surface in a fermentation tank and squeezing the surface, cutting off the air, covering it with a non-woven fabric, sealingly covering the outside with a vinyl sheet, completely blocking the air from the outside for several days Fermentation is performed, and then the surface of the rice bran is exposed to air to air dry, and then mechanically dried at 60 ° C. until the moisture content of the rice bran becomes 10% by weight or less.
【０００８】本発明で用いられる自然塩は、精製塩以外
の塩、すなわち、塩化ナトリウム以外のミネラルを含む
塩を意味し、自然塩の原料や製法は問わず、岩塩、天日
塩、せんごう塩、湖塩、土塩のいずれをも含む。本発明
の肥料組成物において、複数の種類の自然塩を用いるこ
とは何ら差し支えない。海洋深層水から得られる自然塩
が、マンガン等のミネラルを多く含むため特に好適であ
る。海洋深層水から得られた自然塩の組成の一例とし
て、該自然塩100ｇ中、ナトリウム38.0ｇ、カリウム95.
3 mg、カルシウム188.0 mg、マグネシウム237.0 mg、マ
ンガン3.9 mgが例示される。The natural salt used in the present invention means a salt other than a purified salt, that is, a salt containing a mineral other than sodium chloride, irrespective of the raw material and production method of the natural salt, rock salt, solar salt, salt salt, Includes both lake salt and earth salt. In the fertilizer composition of the present invention, use of a plurality of types of natural salts may be used at all. Natural salt obtained from deep ocean water is particularly suitable because it contains a large amount of minerals such as manganese. As an example of the composition of a natural salt obtained from deep sea water, 100 g of the natural salt, sodium 38.0 g, potassium 95.
Examples are 3 mg, 188.0 mg of calcium, 237.0 mg of magnesium, and 3.9 mg of manganese.
【０００９】本発明の肥料組成物において、自然塩の含
有率は、好ましくは米ぬか発酵物の0.1〜5.0重量％、特
に好ましくは0.2〜2.0重量％の範囲内である。自然塩の
含有率がこの範囲外の場合、収穫率、収穫物の品質等の
点で、満足できるものが得られない。[0009] In the fertilizer composition of the present invention, the content of natural salt is preferably in the range of 0.1 to 5.0% by weight, particularly preferably 0.2 to 2.0% by weight of the rice bran fermented product. When the content of the natural salt is out of this range, no satisfactory product can be obtained in terms of the harvest rate, the quality of the harvest, and the like.
【００１０】本発明の肥料組成物は、前記米ぬか発酵物
に、自然塩の水溶液を添加して混合した後、含水率を好
ましくは５〜20重量％になるように、適宜な乾燥方法に
より乾燥することによって得られる。本発明の肥料組成
物は、そのまま固形肥料として施用してもよいし、液肥
として使うこともできる。本発明の肥料組成物には、所
望により、従来農作物の施肥用として使用されている硫
安、過石、硫加等の化学肥料；動物・植物質肥料等の有
機質肥料を適宜混合して使用することもできる。[0010] The fertilizer composition of the present invention is prepared by adding an aqueous solution of natural salt to the fermented rice bran and mixing the resulting mixture, and then drying the mixture by an appropriate drying method so that the water content is preferably 5 to 20% by weight. It is obtained by doing. The fertilizer composition of the present invention may be applied as it is as a solid fertilizer, or may be used as a liquid fertilizer. In the fertilizer composition of the present invention, if necessary, chemical fertilizers such as ammonium sulfate, persulfate, and sulfurized, which have been conventionally used for fertilizing agricultural crops, and organic fertilizers such as animal and vegetable fertilizers may be appropriately mixed and used. You can also.
【００１１】本発明の肥料組成物は、農作物に対して広
く適用することができ、特に制限はない。例えば、ほう
れん草、小松菜、シュンギク、菜の花、パセリ、葉ジ
ソ、ミツバ、チンゲンサイ、ネギ、ニラ、玉ねぎ、ニン
ニク、ブロッコリー、ナス、キュウリ、トマト、ピーマ
ン、きゃべつ、セロリ、レタス、白菜、大根、ニンジ
ン、カブ、カボチャ、ジャガイモ、サツマイモ、サトイ
モ、トウモロコシ、枝豆、大豆、サヤインゲン、サヤエ
ンドウ等の野菜類、イチゴ、ぶどう、メロン、スイカ、
桃、ミカン、柿、キウイフルーツ等の果物類、米、麦、
大豆等の穀物類、及び各種の草花、花木、観葉植物等が
挙げられる。[0011] The fertilizer composition of the present invention can be widely applied to agricultural crops and is not particularly limited. For example, spinach, komatsuna, shungiku, rape blossoms, parsley, leaf jiso, honeywort, bok choy, leek, leek, onion, garlic, broccoli, eggplant, cucumber, tomato, pepper, cabbage, celery, lettuce, Chinese cabbage, radish, carrot, turnip , Pumpkin, potato, sweet potato, taro, corn, green soybean, soybean, green beans, green peas and other vegetables, strawberry, grape, melon, watermelon,
Fruits such as peach, mandarin orange, persimmon, kiwi fruit, rice, wheat,
Grains such as soybeans, and various kinds of plants, flowers, trees, and foliage plants.
【００１２】本発明の肥料組成物は、農作物に対して種
々の方法で供給することができる。土壌中に注入する方
法、直接農作物に散布する方法、水耕栽培における水耕
液に混合して供給する方法等が挙げられる。本発明の肥
料組成物の施肥量は、農作物の種類、生育ステージ、栽
培時期、土質等によって異なるが、一般には、１ａ当
り、15〜25kgである。The fertilizer composition of the present invention can be supplied to agricultural crops by various methods. Examples thereof include a method of injecting into soil, a method of directly spraying on crops, and a method of mixing and supplying to a hydroponic solution in hydroponics. The amount of fertilizer applied with the fertilizer composition of the present invention varies depending on the type of crop, growth stage, cultivation time, soil quality, and the like, but is generally 15 to 25 kg per 1 a.
【００１３】[0013]
【実施例】以下、実施例により、本発明の実施態様につ
いて具体的に説明するが、本発明はこれに限定されるも
のではない。[Examples] The embodiments of the present invention will be specifically described below with reference to examples, but the present invention is not limited thereto.
【００１４】（実施例）予め培養タンクで、乳酸菌及び
酵母を108／ml 以上になるように培養した培養液を、原
料である米ぬかに噴霧しながら撹拌混合し、最終的に含
水率を25〜30重量％とした。次に、この米ぬかを発酵槽
内に入れ、米ぬかの表面を叩いて固めた後、不織布、更
にその外側をビニールシートで米ぬかの表面を覆って空
気を遮断し、発酵槽内の温度を25℃以上に保ちながら５
日間嫌気状態で発酵させた。その後、米ぬかの表面を空
気に曝して自然乾燥させ、次に、米ぬかの含水率が10重
量％以下になるまで、60℃で機械乾燥して米ぬか発酵物
を得た。この米ぬか発酵物の重量に対して、海洋深層水
から得た自然塩が1.0重量％となるまで、自然塩の水溶
液を添加混合し、その後、含水率10重量％となるまで自
然乾燥させて、本発明の肥料組成物（本発明品）を得
た。なお、海洋深層水から得た自然塩の組成（100ｇ
中）は、ナトリウム38.0ｇ、カリウム95.3 mg、カルシ
ウム188.0 mg、マグネシウム237.0 mg、マンガン3.9 mg
であった。(Example) A culture solution obtained by previously cultivating lactic acid bacteria and yeast in a culture tank at a concentration of 10 8 / ml or more was stirred and mixed while spraying rice bran as a raw material. To 30% by weight. Next, put the rice bran into the fermenter, beat the surface of the rice bran and harden it, then cover the surface of the rice bran with a non-woven fabric and a vinyl sheet, and shut off the air. 5 while keeping above
Fermented in anaerobic condition for days. Thereafter, the surface of the rice bran was air-dried by exposing it to air, and then mechanically dried at 60 ° C. until the moisture content of the rice bran became 10% by weight or less to obtain a rice bran fermented product. An aqueous solution of natural salt is added and mixed until the natural salt obtained from deep sea water reaches 1.0% by weight based on the weight of the rice bran fermented product, and then naturally dried until the water content reaches 10% by weight. The fertilizer composition of the present invention (product of the present invention) was obtained. The composition of natural salt obtained from deep sea water (100 g
Middle) is sodium 38.0 g, potassium 95.3 mg, calcium 188.0 mg, magnesium 237.0 mg, manganese 3.9 mg
Met.
【００１５】（ほうれん草の施肥試験）実施例１で得た
肥料組成物（本発明品）、実施例１で得た米ぬか発酵物
（比較品１）、ほうれん草の栽培に通常用いられるMMB
（化学肥料：窒素12％、リン12％、カリ12％）（比較品
２）を用いて、ほうれん草の施肥試験を行った。試験区
１、試験区２、及び試験区３（いずれも広さ45坪）に、
それぞれ、本発明品、比較品１、比較品２を１ａ当り2
2.5kg、元肥として施して、一代雑種のほうれん草を栽
培した。そして、20日後にいっせい収穫した。収穫した
ほうれん草の収穫量、日もちを測定し、成分分析、官能
評価を行った。(Spinach fertilization test) Fertilizer composition obtained in Example 1 (product of the present invention), fermented rice bran obtained in Example 1 (Comparative product 1), MMB usually used for spinach cultivation
(Chemical fertilizer: nitrogen 12%, phosphorus 12%, potassium 12%) (Comparative product 2), a fertilization test of spinach was performed. In test plot 1, test plot 2 and test plot 3 (all 45 tsubo),
Each of the product of the present invention, comparative product 1, and comparative product 2
A 2.5 kg spinach of the first hybrid was cultivated by applying the original manure. And harvested all 20 days later. The amount of harvested spinach and the date were measured, and component analysis and sensory evaluation were performed.
【００１６】（ほうれん草の施肥試験の結果） １．収穫量 各試験区のほうれん草の収穫量は、以下の通りであっ
た。 試験区１：700袋（一袋：250ｇ） 試験区２：550袋（一袋：250ｇ） 試験区３：500袋（一袋：250ｇ） ２．日もち 各試験区のほうれん草の日もちは、以下の通りであっ
た。 試験区１：収穫後20日間緑色を維持し、２週間程度まで
旨みが残った。 試験区２：収穫後３日間程度で萎え、黄色く変色し、ド
リップが滲出した。 試験区３：収穫後３日間程度で萎え、黄色く変色し、ド
リップが滲出した。 ３．成分分析 各試験区のほうれん草について、糖分、鉄、シュウ酸の
含有量を測定した。糖分はネルソン−ソモジ法、鉄はｏ
−フェナントロリン吸光光度法、シュウ酸は高速液体ク
ラマトグラフィー法を用いた。結果を表１に示す。(Results of Spinach Fertilization Test) Yield The yield of spinach in each test plot was as follows. Test zone 1: 700 bags (one bag: 250 g) Test zone 2: 550 bags (one bag: 250 g) Test zone 3: 500 bags (one bag: 250 g) The date of the spinach in each test plot was as follows. Test group 1: The green color was maintained for 20 days after harvest, and the flavor remained until about 2 weeks. Test group 2: About 3 days after harvest, it wilted, turned yellow, and drip exuded. Test group 3: About 3 days after harvest, it wilted, turned yellow, and drip exuded. 3. Component analysis The content of sugar, iron and oxalic acid was measured for spinach in each test plot. Sugar is Nelson-Somogyi method, iron is o
-Phenanthroline absorption spectrophotometry, oxalic acid used high performance liquid chromatography. Table 1 shows the results.
【００１７】[0017]
【表１】 [Table 1]
【００１８】４．官能評価 各試験区のほうれん草の官能評価は、以下の通りであっ
た。 試験区１：ほうれん草本来の旨みがあり、甘さも強く風
味が良好であった。 試験区２：ほうれん草本来の風味が弱く、苦味があっ
た。 試験区３：ほうれん草本来の風味が弱く、苦味があっ
た。4. Sensory evaluation The sensory evaluation of spinach in each test section was as follows. Test group 1: Spinach had an original taste, sweetness was strong, and flavor was good. Test group 2: The original flavor of spinach was weak and bitter. Test group 3: The original flavor of spinach was weak and bitter.
【００１９】以上の結果から分かるように、本発明品を
施用することにより、ほうれん草の収穫量を高め、ま
た、ほうれん草の日もちをよくし、糖分及び鉄の含有量
を増加させ、アクの成分であるシュウ酸の含有量を減少
させて、栄養豊富でおいしいほうれん草を栽培すること
ができた。As can be seen from the above results, by applying the product of the present invention, the yield of spinach is increased, the aging of spinach is improved, the sugar and iron content is increased, The oxalic acid content was reduced and nutrient rich and delicious spinach could be grown.
【００２０】[0020]
【発明の効果】本発明によれば、高品質な農産物を高収
率で生産することができる。According to the present invention, high-quality agricultural products can be produced at a high yield.
フロントページの続き (72)発明者 牧野 伸一郎 宮城県仙台市若林区大和町５丁目８番20号 野村ステイツ801 (72)発明者 大類 洋 宮城県仙台市宮城野区小田原山本町５−２ −901 Ｆターム(参考） 4H061 AA01 AA04 CC01 CC15 CC21 CC42 GG19 GG50 KK01 KK02 KK07 LL02 LL25 Continued on the front page (72) Inventor Shinichiro Makino 5-8-20 Yamato-cho, Wakabayashi-ku, Sendai-shi, Miyagi Prefecture Nomura States 801 (72) Inventor Hiroshi Dai Nishi 5-2-901F Terms (reference) 4H061 AA01 AA04 CC01 CC15 CC21 CC42 GG19 GG50 KK01 KK02 KK07 LL02 LL25
Claims (3)
酵物と自然塩を含有することを特徴とする肥料組成物。1. A fertilizer composition comprising a rice bran fermented product obtained by anaerobic cultivation of rice bran and natural salt.
〜5.0重量％の範囲内である請求項１記載の肥料組成
物。2. The content of natural salt is 0.1% of the rice bran fermented product.
The fertilizer composition according to claim 1, which is in the range of ~ 5.0% by weight.
肥して栽培されたことを特徴とする農作物。3. A crop cultivated by fertilizing the fertilizer composition according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002173516A JP2002321993A (en) | 2002-06-14 | 2002-06-14 | Fertilizer composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002173516A JP2002321993A (en) | 2002-06-14 | 2002-06-14 | Fertilizer composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002321993A true JP2002321993A (en) | 2002-11-08 |
Family
ID=19195170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002173516A Pending JP2002321993A (en) | 2002-06-14 | 2002-06-14 | Fertilizer composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002321993A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105272461A (en) * | 2015-10-23 | 2016-01-27 | 广西农垦国有立新农场 | Special fertilizer for tangerines |
| CN110313339A (en) * | 2019-07-05 | 2019-10-11 | 徐州市贾汪区贾汪镇宏发水蜜桃营销专业合作社 | A kind of plantation technique that can increase honey peach fruit |
-
2002
- 2002-06-14 JP JP2002173516A patent/JP2002321993A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105272461A (en) * | 2015-10-23 | 2016-01-27 | 广西农垦国有立新农场 | Special fertilizer for tangerines |
| CN110313339A (en) * | 2019-07-05 | 2019-10-11 | 徐州市贾汪区贾汪镇宏发水蜜桃营销专业合作社 | A kind of plantation technique that can increase honey peach fruit |
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