JP2002226729A - Manufacturing method of coloring matter solution - Google Patents
Manufacturing method of coloring matter solutionInfo
- Publication number
- JP2002226729A JP2002226729A JP2001137656A JP2001137656A JP2002226729A JP 2002226729 A JP2002226729 A JP 2002226729A JP 2001137656 A JP2001137656 A JP 2001137656A JP 2001137656 A JP2001137656 A JP 2001137656A JP 2002226729 A JP2002226729 A JP 2002226729A
- Authority
- JP
- Japan
- Prior art keywords
- dye
- solution
- odor
- extraction solution
- coloring matter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【0001】[0001]
【発明が属する技術分野】本発明は、食品工業等におい
て着色剤として使用れる天然物由来の色素、とりわけ赤
ダイコン色素、赤キャベツ色素等のアントシアニン系色
素を含有する色素溶液の製造方法に関する。詳しくは、
色素溶液の保存中に於いて、再度の臭気発生、即ち戻り
臭が抑制された天然物由来の色素を含有する色素溶液の
製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a dye solution containing an anthocyanin-based dye such as a red radish dye or a red cabbage dye, which is used as a colorant in the food industry or the like. For more information,
The present invention relates to a method for producing a dye solution containing a dye derived from a natural product, which suppresses generation of odor again during storage of the dye solution, that is, suppressed return odor.
【0002】[0002]
【従来技術】食品工業では数多くの色素が使用されてい
るが、消費者の安全性志向が強くなるにつれ天然物由来
の色素により関心が高まっている。食品用に供される色
素に要求される条件は、安全であることは勿論、酸・ア
ルカリに安定であること、耐熱性に優れていること、耐
光性に優れていること、酸化に対して安定であること、
色相、発色が良いこと、無味無臭であることなどが挙げ
られる。近年、赤ダイコンや赤カブ等のアブラナ科植物
由来の色素は、赤色〜赤紫色系のアントシアニン系色素
であり、耐熱性、耐光性に優れ色調、発色が良いものと
して知られ、注目を集めている。しかし、天然物由来の
色素は安全性が高いものが多く、食品、化粧品等の着色
に有用であるが、その原料由来の臭気を有するため、使
用範囲が限定されることが多い。とりわけ赤ダイコン色
素等のアブラナ科植物由来のアントシアニン系色素を含
有する色素溶液に於いては、硫黄化合物等による原料由
来の臭気が付帯しており、これを人間が感知できない程
度に除去しないと、食品等での広い応用が困難とされ、
この臭気の低減化が求められてきた。2. Description of the Related Art In the food industry, a large number of pigments are used. However, as consumers' safety consciousness increases, attention has been paid to pigments derived from natural products. The conditions required for dyes used for food are, of course, safe, stable to acids and alkalis, excellent in heat resistance, excellent in light fastness, and resistant to oxidation. Be stable,
Good hue, good color development, tasteless and odorless. In recent years, pigments derived from cruciferous plants such as red radish and red turnip are red to red-purple anthocyanin pigments, and are known as having excellent heat resistance, light resistance, excellent color tone, and good color development, and attracted attention. I have. However, many of the pigments derived from natural products have high safety and are useful for coloring foods, cosmetics, and the like. However, since they have odors derived from their raw materials, the range of use is often limited. In particular, in a pigment solution containing anthocyanin-based pigments derived from cruciferous plants such as red radish pigments, odors derived from raw materials due to sulfur compounds and the like are attached, and unless they are removed to the extent that humans can not sense, It is considered difficult to apply widely in foods, etc.
Reduction of this odor has been required.
【0003】これを解決するために様々な精製技術が開
発されている。例えば、特開昭59−223756号公
報に記載されているような色素液をカチオン性あるいは
吸着性樹脂を用いて精製し、その後さらに限外ろ過膜処
理して精製するアントシアニン系色素の製造方法や、特
開平4−154871号公報、特開平7−157679
号公報等に記載されているような色素液を陰イオン交換
樹脂で処理するアントシアニン系色素の精製方法等が一
般的に知られている。しかしこれらの方法で得られた色
素溶液は、製造直後は極めて臭気が少ないものの、この
脱臭処理後の色素溶液を長期間保存すると、保存中に発
生する戻り臭を完全に抑制することは困難であった。[0003] In order to solve this, various purification techniques have been developed. For example, a method for producing an anthocyanin-based dye, in which a dye solution as described in JP-A-59-223756 is purified using a cationic or adsorptive resin, and then further subjected to ultrafiltration membrane treatment for purification. JP-A-4-154871, JP-A-7-157679
There is generally known a method for purifying an anthocyanin-based dye in which a dye solution is treated with an anion-exchange resin, as described in Japanese Patent Application Laid-Open No. H10-163, etc. However, although the dye solution obtained by these methods has very little odor immediately after the production, if the dye solution after this deodorization treatment is stored for a long time, it is difficult to completely suppress the return odor generated during storage. there were.
【0004】[0004]
【本発明が解決しようとする課題】本発明は、天然物由
来の色素溶液に付随する臭気を低減させ、特に精製処理
後の色素溶液を長期間保存した場合に再発生する臭気、
つまり戻り臭気の発生を効果的に抑制した天然物由来の
色素溶液の製造方法を提供するものである。DISCLOSURE OF THE INVENTION The present invention reduces the odor associated with a dye solution derived from a natural product, and in particular, the odor regenerated when the dye solution after purification treatment is stored for a long time.
That is, an object of the present invention is to provide a method for producing a dye solution derived from a natural product in which the generation of return odor is effectively suppressed.
【0005】[0005]
【課題を解決するための手段】本発明者らは天然物由来
の色素、とりわけ赤色〜赤紫色を示す赤色系色素である
アントシアニン系色素を含有する赤ダイコン、赤カブ、
赤キャベツ等の天然物から抽出された色素溶液の精製後
に於いて問題となっている戻り臭について、これを抑制
する色素溶液の製造方法について鋭意検討を行った。そ
の結果、色素溶液の戻り臭は、溶液中の不純物の経時酸
化によって発生し、その酸化には酸素が大きく関わって
いることを見出し、さらに、該不純物を酸素、オゾン等
の酸化力を有するガスを含むガスで積極的に酸化処理す
ることで、戻り臭の原因を効率的に排除できることを見
出した。つまり、天然物からの色素抽出溶液を精製処理
に先だって、オゾン及び/又は酸素含有ガスにより加熱
条件下酸化処理し、その後に脱臭処理を施すことによっ
て、長期間保存してもほとんど戻り臭の発生しない色素
溶液が製造可能であることを見出し、本発明を完成させ
た。これは、一般にアントシアニン系色素の抽出・精製
工程において、過度の加熱は色素の収率低下や色素溶液
の色調劣化を招くため、極力避けるべきと考えられてき
た従来の認識と比べて全く意外なことである。Means for Solving the Problems The present inventors have studied a red radish, a red turnip containing a dye derived from a natural product, in particular, an anthocyanin dye which is a red dye exhibiting a red to reddish purple color.
About the return odor which is a problem after the purification of the dye solution extracted from the natural product such as red cabbage, the diligent study was carried out on the method of producing the dye solution for suppressing the return odor. As a result, the return odor of the dye solution is generated by the oxidization of the impurities in the solution over time, and it is found that oxygen is greatly involved in the oxidation. Further, the impurities are converted into a gas having an oxidizing power such as oxygen and ozone. It has been found that the cause of the return odor can be efficiently eliminated by positively oxidizing with a gas containing. In other words, a dye extraction solution from a natural product is oxidized by heating with ozone and / or an oxygen-containing gas under a heating condition prior to the purification process, and then deodorized, whereby almost no return odor is generated even when stored for a long period of time. It has been found that a dye solution that does not need to be produced can be produced, and the present invention has been completed. This is quite surprising compared to the conventional perception that, in general, excessive heating in the extraction / purification process of anthocyanin-based dyes causes reduction in dye yield and deterioration in color tone of the dye solution, which should be avoided as much as possible. That is.
【0006】即ち、本発明の要旨は、天然物から色素を
抽出した抽出溶液を、酸化力を有するガスとの接触下で
加熱した後、脱臭処理することを特徴とする色素溶液の
製造方法に存する。That is, the gist of the present invention is to provide a method for producing a dye solution, which comprises heating an extraction solution obtained by extracting a dye from a natural product in contact with an oxidizing gas and then deodorizing the solution. Exist.
【0007】本発明の好適な態様として、酸化力を有す
るガスが、オゾン及び/又は酸素含有ガスであること;
色素の抽出溶液に接触させるオゾン及び/又は酸素含有
ガスの供給量が、色素抽出溶液に対し0.01[ガス容
量/色素抽出溶液容量・分]以上であること;加熱温度
が50℃以上であること;加熱時間が2時間以上である
こと;加熱処理時の色素抽出溶液のpHが3以下である
こと;天然物由来の色素が、アブラナ科植物由来の色素
であり、アントシアニン系色素であること;脱臭処理
は、加熱後の色素抽出溶液を吸着剤により接触処理する
ものであること;吸着剤が合成樹脂吸着剤であることを
挙げることができる。In a preferred embodiment of the present invention, the gas having an oxidizing power is ozone and / or an oxygen-containing gas;
The supply amount of the ozone and / or oxygen-containing gas to be brought into contact with the dye extraction solution is not less than 0.01 [gas volume / dye extraction solution volume / minute] with respect to the dye extraction solution; Heating time is 2 hours or more; pH of the pigment extraction solution at the time of heat treatment is 3 or less; pigment derived from a natural product is a pigment derived from cruciferous plants, and is an anthocyanin pigment. That the deodorizing treatment is a treatment of contacting the heated dye extraction solution with an adsorbent; and that the adsorbent is a synthetic resin adsorbent.
【0008】[0008]
【発明の実施の形態】以下、本発明を詳細に説明する。
本発明で用いることができる天然物由来の色素を抽出し
て得られる抽出溶液は任意であり、例えばカロチノイド
系イエローや、アントシアニン系色素溶液などが挙げら
れる。本発明方法は、特に、主な臭気成分としてスルフ
ィド類を含むアントシアニン系色素溶液に対して効果が
著しい。アントシアニン系色素溶液を得る天然色素原料
として、具体的には、例えばアブラナ科に属する赤ダイ
コン、赤カブ、赤キャベツ等が挙げられる。赤ダイコン
としては、アブラナ科ダイコン属(Raphanus sativus
L.)に属する中国産赤大根(紅心赤大根など)や岩国赤
等が、また赤カブとしてはアブラナ科アブラナ属(Brass
ica Rapa L.)に属する伊代緋カブ等を挙げることができ
る。またアブラナ科に属するものとしては、紫甘らんと
もいわれる赤キャベツも挙げられるほか、紫サツマイモ
も等挙げられる。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail.
The extraction solution obtained by extracting a pigment derived from a natural product that can be used in the present invention is arbitrary, and examples thereof include a carotenoid-based yellow and an anthocyanin-based pigment solution. The method of the present invention is particularly effective for anthocyanin-based dye solutions containing sulfides as main odor components. Specific examples of natural dye raw materials for obtaining an anthocyanin dye solution include red radish, red turnip, and red cabbage belonging to the Brassicaceae family. As red radish, Brassicaceae radish (Raphanus sativus)
L.) and Chinese red radish (such as red heart red radish) and Iwakuni red, and the red turnip is Brassicaceae Brassica (Brass
ica Rapa L.). In addition, as a member belonging to the Brassicaceae family, red cabbage, also known as purple sweet orchid, may be mentioned, and purple sweet potato may also be mentioned.
【0009】天然色素原料から色素の抽出は、公知の方
法により行うことができる。アントシアニン系色素溶液
は、例えば上記植物を色素が抽出可能な大きさに裁断
し、適量の水及びpH調整剤を加え、室温にて浸漬し、
所望により攪拌して該植物に含まれる色素成分を抽出
し、抽出液を濾別することにより得られる。この場合、
水溶液のpHを酸性側に保持して抽出することが望まし
い。抽出に用いる液のpHは通常4以下が好ましく、中
でも約1〜4の範囲がより好ましい。pHの調整に用い
られる酸としては、例えば、クエン酸、酒石酸、リンゴ
酸、酢酸などの有機酸あるいは塩酸、硫酸、リン酸など
の無機酸を挙げることができる。抽出温度は、抽出時間
にもよるが高温に過ぎると天然色素に劣化を生ずるおそ
れがあるので、通常、10℃〜40℃、好ましくは15
〜30℃で行われる。抽出に用いる水の使用量は任意で
あるが、例えば赤ダイコンや赤カブからの抽出の際に
は、これらの重量の約1〜約10重量倍程度が取り扱い
易く好ましい。また抽出の際に、水にアルコールを添加
して用いてもよく、この際のアルコール濃度は任意であ
るが、約1〜50重量%程度が好ましい。かくして得ら
れる色素抽出溶液は、原料由来の独特の臭気を有する。The extraction of the dye from the raw material of the natural dye can be performed by a known method. Anthocyanin-based dye solution, for example, the plant is cut into a size capable of extracting the dye, an appropriate amount of water and a pH adjuster are added, and immersed at room temperature,
It is obtained by extracting the pigment component contained in the plant by stirring if necessary, and filtering the extract. in this case,
It is desirable to extract while maintaining the pH of the aqueous solution on the acidic side. The pH of the liquid used for the extraction is usually preferably 4 or less, and more preferably about 1 to 4. Examples of the acid used for adjusting the pH include organic acids such as citric acid, tartaric acid, malic acid, and acetic acid, and inorganic acids such as hydrochloric acid, sulfuric acid, and phosphoric acid. The extraction temperature depends on the extraction time, but if the temperature is too high, the natural pigment may be deteriorated. Therefore, the extraction temperature is usually 10 ° C to 40 ° C, preferably 15 ° C.
Performed at 3030 ° C. The amount of water used for extraction is arbitrary, but for example, in the case of extraction from red radish or red turnip, about 1 to about 10 times the weight of these is preferable because of easy handling. At the time of extraction, alcohol may be added to water for use. The alcohol concentration at this time is optional, but is preferably about 1 to 50% by weight. The dye extraction solution thus obtained has a unique odor from the raw material.
【0010】次に、該抽出溶液をオゾン又は酸素含有ガ
スの様な酸化力を有するガスと接触させつつ加熱処理す
る。該加熱処理の温度は色素抽出における抽出温度以上
であればよく、通常は50℃以上である。また、加熱時
間は任意であるが、2時間以上であることが好ましい。
該処理中には不純物の酸化のみでなく、色素自体の劣化
も同時に起こることがあるので、色素が極端に劣化しな
い範囲の条件を設定する必要があり、65〜95℃の温
度範囲で2〜20時間程度の加熱処理を行うことが好ま
しい。また、該処理時の色素抽出溶液のpHを3以下と
することによって、より効率的に臭気の原因を除去する
ことができ、且つ色素の安定性も高められるため、該処
理中の色価の損失、すなわち色素抽出溶液の極大吸収波
長における吸光度の減少の度合を減らすことができるの
で好ましい。色素抽出溶液のpHを3以下に調整する時
期としては、抽出処理開始時でも、抽出処理後、加熱処
理直前でも良いが、水溶液を酸性に維持して抽出した抽
出液を使用するのが効率的である。pHの調整方法とし
ては、クエン酸、酒石酸、リンゴ酸、酢酸などの有機
酸、あるいは塩酸、硫酸、リン酸などの無機酸を適量添
加する方法が挙げられる。Next, the extraction solution is heated while being brought into contact with an oxidizing gas such as ozone or an oxygen-containing gas. The temperature of the heat treatment may be at least the extraction temperature in the dye extraction, and is usually at least 50 ° C. The heating time is optional, but is preferably 2 hours or more.
During the treatment, not only the oxidation of impurities but also the deterioration of the dye itself may occur at the same time. Therefore, it is necessary to set conditions within a range where the dye does not extremely deteriorate. It is preferable to perform heat treatment for about 20 hours. In addition, by setting the pH of the dye extraction solution at the time of the treatment to 3 or less, the cause of the odor can be more efficiently removed and the stability of the dye can be enhanced. This is preferable because the loss, that is, the degree of decrease in absorbance at the maximum absorption wavelength of the dye extraction solution can be reduced. The pH of the dye extraction solution may be adjusted to 3 or less at the start of the extraction process, or immediately after the extraction process and immediately before the heating process. It is. Examples of a method for adjusting the pH include a method of adding an appropriate amount of an organic acid such as citric acid, tartaric acid, malic acid, or acetic acid, or an inorganic acid such as hydrochloric acid, sulfuric acid, or phosphoric acid.
【0011】加熱処理中の抽出溶液とオゾン又は酸素含
有ガスとの接触については、溶液中にガスを通気させて
も良いし、攪拌により気相部のガスを液中に抱き込ませ
ても良いが、通気と攪拌とを組み合わせるとより効果的
である。ガスの供給については、予め処理槽に一定量の
ガスを仕込んでおくバッチ方式も考えられるが、連続的
に供給する方が効率的である。その場合ガスの供給速度
は加熱処理の条件下における色素抽出溶液に対し、0.
01[ガス容量/色素抽出溶液容量・分](以下vvm
と記載する。)以上であれば良く、中でも0.1〜10
vvmの供給速度が好ましい。供給ガスの圧力について
は特に制限はないが、0.001〜0.5MPa(ゲージ
圧)が操作上好ましい。供給する酸化力を有するガスの
組成については任意であるが、オゾン及び/又は酸素を
含有していれば特に制限はく、現実の製造においては空
気または酸素富化空気、またはオゾン富化空気を使用す
るのが最も簡便である。Regarding the contact between the extraction solution and the ozone or oxygen-containing gas during the heat treatment, the gas may be passed through the solution, or the gas in the gas phase may be immersed in the solution by stirring. However, it is more effective to combine aeration and agitation. As for the gas supply, a batch method in which a certain amount of gas is previously charged into the processing tank may be considered, but it is more efficient to supply the gas continuously. In that case, the supply rate of the gas was set at 0.1 to the dye extraction solution under the conditions of the heat treatment.
01 [gas volume / dye extraction solution volume / min] (hereinafter vvm
It is described. ) Or more, especially 0.1 to 10
A feed rate of vvm is preferred. The pressure of the supplied gas is not particularly limited, but is preferably 0.001 to 0.5 MPa (gauge pressure) for operation. The composition of the gas having an oxidizing power to be supplied is arbitrary, but is not particularly limited as long as it contains ozone and / or oxygen. In actual production, air or oxygen-enriched air or ozone-enriched air is used. Most convenient to use.
【0012】次に、加熱処理をした色素溶液を脱臭処理
に供する。脱臭処理に関しては、水蒸気蒸留法、分子蒸
留法、有機溶剤や超臨界流体による抽出法、膜ろ過法、
吸着法など一般に知られる脱臭処理方法であれば何れで
も適用可能である。中でも色素成分等を含む溶液を合成
樹脂吸着剤を充填したカラムに通液する方法が好まし
い。この方法の場合、特に合成樹脂吸着剤カラムに色素
成分と臭気成分を含む色素抽出液を通液し、先ず該樹脂
に臭気成分と色素成分の両方を吸着させ、先に破過して
出て来る色素成分を含む通過液から回収を開始し、後か
ら破過して出てくる臭気成分を含む通過液までの間の色
素液を回収する方法が好ましい。Next, the heat-treated dye solution is subjected to a deodorizing treatment. Regarding deodorization, steam distillation, molecular distillation, extraction with organic solvents and supercritical fluids, membrane filtration,
Any generally known deodorizing method such as an adsorption method can be applied. Among them, a method in which a solution containing a dye component or the like is passed through a column filled with a synthetic resin adsorbent is preferable. In the case of this method, in particular, a dye extract containing a dye component and an odor component is passed through a synthetic resin adsorbent column, and first, both the odor component and the dye component are adsorbed to the resin, and the resin is first broken through and discharged. It is preferable to start the recovery from the passing solution containing the coloring component and then recover the coloring solution between the passing solution containing the odor component that breaks out later.
【0013】用いる合成樹脂吸着剤としては、無極性の
多孔質吸着樹脂であり、例えば、スチレン−ジビニルベ
ンゼン架橋共重合体系樹脂や(メタ)アクリル酸エステ
ル架橋共重合体系樹脂等の網目状分子構造を持つ樹脂が
好ましい。スチレン−ジビニルベンゼン架橋共重合体系
樹脂においては、例えば、比表面積約300〜約700
m2/g程度の樹脂が好ましく、これに該当する多孔質
合成樹脂としてはダイヤイオンHP−20、ダイヤイオ
ンHP−50等のHP樹脂(「ダイヤイオン」:登録商
標、三菱化学社製)、ダイヤイオンSP−206、ダイ
ヤイオンSP−825等のSP樹脂(三菱化学社製)、
XAD−4(ローム アンド ハース社製)などが挙げ
られる。またメタクリル酸系エステル樹脂としては、例
えばXAD−7およびXAD−8(ローム アンド ハ
ース社製)などが挙げられる。The synthetic resin adsorbent used is a non-polar porous adsorbent resin, for example, a network-like molecular structure such as a styrene-divinylbenzene cross-linked copolymer resin or a (meth) acrylate cross-linked copolymer resin. Are preferred. In a styrene-divinylbenzene cross-linked copolymer resin, for example, a specific surface area of about 300 to about 700
Resins of about m 2 / g are preferable, and as the porous synthetic resin corresponding thereto, HP resins such as Diaion HP-20 and Diaion HP-50 (“Diaion”: registered trademark, manufactured by Mitsubishi Chemical Corporation), SP resins (manufactured by Mitsubishi Chemical Corporation) such as Diaion SP-206 and Diaion SP-825;
XAD-4 (manufactured by Rohm and Haas) and the like. Examples of the methacrylic acid ester resin include XAD-7 and XAD-8 (manufactured by Rohm and Haas).
【0014】臭気成分と色素成分を含む色素水溶液のカ
ラムへの通液に引き続いて、これらの成分を含まない水
溶媒(脱着水)の通液を行っても良い。通液に用いる水
溶媒のpHは7以下が好ましく、約1〜4の範囲がより
好ましい。pHの調整に用いられる酸は前記した色素溶
液のpH調整に用いられたものが用いられる。液の通過
速度は特に限定されないが、単位容積当たりの流量が多
いと装置当たりの処理量が確保できても、脱臭が不十分
になる場合があるので限界があり、他方速度を落とすほ
ど臭気成分の吸着は良くなるが、逆に単位時間当たりの
処理量が低下する。従って、通液速度は通常SV=0.
1〜10、中でも0.5〜5が好ましい。Following the passage of the dye aqueous solution containing the odor component and the dye component through the column, a water solvent (desorption water) not containing these components may be passed. The pH of the aqueous solvent used for the passage is preferably 7 or less, more preferably about 1 to 4. As the acid used for adjusting the pH, those used for adjusting the pH of the dye solution described above are used. The passage speed of the liquid is not particularly limited, but if the flow rate per unit volume is large, even if the throughput per unit can be secured, the deodorization may be insufficient, so there is a limit.On the other hand, the lower the speed, the lower the odor component. Is improved, but the throughput per unit time decreases. Therefore, the liquid passing speed is usually SV = 0.
1-10, especially 0.5-5 are preferred.
【0015】色素成分の破過が始まるまでの通液量はベ
ッドボリューム(BV)の4倍(4BV)程度であり、
色素回収の開始は、通常1〜10BV、好ましくは2〜
6BVの通液後から行なえばよい。また、色素成分が樹
脂に吸着している間は、通過液は透明であり、色素成分
が破過し始めると赤色に変化するので、通過液の吸光度
をチェックして回収開始点を決めるのが好ましい。回収
の終点は、上記のとおり臭気成分の破過点をベッドボリ
ュームで予め確認しておいて判断してもよいし、人間が
臭いを嗅いでも十分に判断が可能であり、ヘッドスペー
スGC法を用いる気相部サンプルのスルフィド類の分析
によっても判断できる。本樹脂による脱臭処理により、
ほとんど臭いがなく、かつ戻り臭の極めて少ない色素溶
液が得られる。The flow rate until the breakthrough of the dye component starts is about four times the bed volume (BV) (4 BV).
The start of dye collection is usually 1 to 10 BV, preferably 2 to 10 BV.
It may be performed after the passage of 6 BV. In addition, while the dye component is adsorbed on the resin, the passing liquid is transparent, and when the dye component starts to break through, it changes to red.Therefore, it is necessary to check the absorbance of the passing liquid to determine the recovery start point. preferable. The end point of the collection may be determined by previously confirming the breakthrough point of the odor component with the bed volume as described above, or it can be sufficiently determined even if a person smells the odor. The determination can also be made by analyzing the sulfides in the gas phase sample used. By deodorizing treatment with this resin,
A dye solution having almost no odor and extremely low return odor is obtained.
【0016】本発明により得られる色素溶液はこのまま
各種の用途に供試しうるが、通常は濃縮して流通、保
存、使用される。濃縮は通常の方法で行われるが、例え
ば20〜90℃程度の温度で使用した溶媒を大気ないし
減圧条件下に留去することにより、200〜2000の
色価を有する該色素の濃縮液を得ることができる。この
ようにして得られた色素溶液は、色調に優れ、また長期
間にわたって臭気の再発生が無く、長期保存されたもの
でも食品、飲料や化粧品等の着色剤として広く利用でき
る。利用に際しては用途に応じこのまま、または乳化、
粉末化した形態で使用可能である。乳化は通常、アラビ
アガム、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸
エステルなどの乳化剤、多価アルコール等を添加して、
ホモミキサー、コロイドミル、高圧ホモジナイザーなど
を用いて乳化する方法により行うことができる。さら
に、粉末化は通常、乳糖、デキストリン、アラビアガム
などの賦形剤を添加し、真空乾燥、噴霧乾燥などの乾燥
手段を用いて行うことができる。The dye solution obtained by the present invention can be used for various applications as it is, but is usually concentrated, distributed, stored and used. Concentration is carried out by a usual method. For example, a concentrated solution of the dye having a color value of 200 to 2000 is obtained by distilling off the solvent used at a temperature of about 20 to 90 ° C. under atmospheric or reduced pressure conditions. be able to. The dye solution thus obtained has excellent color tone, does not regenerate odor for a long period of time, and can be widely used as a coloring agent for foods, beverages, cosmetics, etc. even if stored for a long period of time. Depending on the application, use as is or emulsification,
It can be used in powdered form. Emulsification is usually performed by adding an emulsifier such as gum arabic, polyglycerin fatty acid ester, sucrose fatty acid ester, polyhydric alcohol, etc.
The emulsification can be performed by a homomixer, a colloid mill, a high-pressure homogenizer, or the like. Further, powdering can be usually performed by adding an excipient such as lactose, dextrin, or gum arabic, and using drying means such as vacuum drying and spray drying.
【0017】また、上記の如き形態で使用する場合、必
要に応じ、色素の安定性を向上させる目的で乳酸、クエ
ン酸、リンゴ酸、酒石酸などの有機酸あるいはクロロゲ
ン酸、ルチン、茶フラボノイド、タンニン類などの抗酸
化剤等を添加することもできる。このようにして得られ
た種々の形態の色素は、飲食物、嗜好品類、餌飼料類、
保健・医薬品類、香粧品などの各種分野において広く利
用可能である。例えば、飲食品分野では、ドロップ、キ
ャンディー、チョコレート、アイスクリーム、シャーベ
ット、ゼリー、清涼飲料、乳飲料、飴、畜肉加工食品、
焼き肉のたれ、漬物などの天然着色料;嗜好品類への天
然着色料;錠剤、液状経口薬、湿布薬などのごとき保健
・医薬品類への天然着色料;あるいは、石鹸、洗剤、シ
ャンプーの着色のごとき香粧品類への天然着色料などと
して有用である。上記した如き飲食品等に添加する場合
の添加量は、得られる製品の種類、要求される消費者の
嗜好等によって左右されるが、通常は製品に対して約
0.005〜約10重量%の範囲、好ましくは約0.0
1〜約0.1重量%の範囲を例示することができる。When used in the above forms, if necessary, organic acids such as lactic acid, citric acid, malic acid, tartaric acid, or chlorogenic acid, rutin, tea flavonoids, tannin, etc., for the purpose of improving the stability of the pigment. It is also possible to add an antioxidant such as an antioxidant. The various forms of the pigments obtained in this manner include foods and drinks, luxury goods, feedstuffs,
It can be widely used in various fields such as health, pharmaceuticals, cosmetics, etc. For example, in the food and drink field, drop, candy, chocolate, ice cream, sorbet, jelly, soft drink, milk drink, candy, processed meat,
Natural coloring for sauces, pickles, etc .; Natural coloring for luxury items; Natural coloring for health and pharmaceutical products such as tablets, liquid oral medicines, compresses, etc .; or coloring of soaps, detergents, shampoos It is useful as a natural coloring agent for cosmetics. The amount added to the food or drink as described above depends on the type of product to be obtained, required consumer preference, and the like, but is usually about 0.005 to about 10% by weight based on the product. , Preferably about 0.0
A range of 1 to about 0.1% by weight can be exemplified.
【0018】[0018]
【実施例】以下に本発明を実施例により更に具体的に説
明するが、本発明はその要旨を越えない限り、以下の実
施例に限定されるものではない。以下において、「%」
は「重量%」を表す。又、アントシアニン色素の極大吸
収波長512nmにおける吸光度の測定により、色素溶
液の 色価を示す。EXAMPLES The present invention will be described in more detail with reference to the following Examples, which should not be construed as limiting the scope of the invention. In the following, "%"
Represents "% by weight". The color value of the dye solution is shown by measuring the absorbance of the anthocyanin dye at the maximum absorption wavelength of 512 nm.
【0019】実施例1 赤ダイコン1Kgを適当な大きさに裁断し、抽出器に
て、クエン酸1%の水溶液5リットルを仕込み、常温下
8時間程で抽出し、3回繰り返した。該抽出液を分離回
収して集液したものを加熱減圧濃縮器を用いて、水分を
蒸発除去濃縮した。得られた濃縮液の一部分を平均孔径
1.6μmのグラスフィルターでろ過した後、赤ダイコ
ン色素原液として以下に述べるテストに供した。また、
該色素原液のpHは2.6であった。なお、該赤ダイコ
ン色素原液の波長512nmの光に対する吸光度(以
下、A512値と略記する)は610であった。上記赤
ダイコン色素原液600mLを、1Lのセパラブルフラ
スコに入れ、空気を1vvmの通気速度で通気し、ディ
スクタービン翼を用いて1000rpmで攪拌しなが
ら、ウォーターバスを用いて80℃に加温する処理を8
時間行った。その後、液を室温程度まで冷却し、色素の
加熱処理液580mLを得た。該処理液のA512値は
550であった。Example 1 1 kg of red radish was cut into an appropriate size, 5 liters of an aqueous solution of 1% citric acid was charged in an extractor, extracted at room temperature for about 8 hours, and repeated three times. The extract was separated and collected, and the collected liquid was concentrated by removing the water content by evaporation using a heating vacuum evaporator. A part of the obtained concentrated solution was filtered through a glass filter having an average pore diameter of 1.6 μm, and then subjected to a test described below as a red radish dye stock solution. Also,
The pH of the dye stock solution was 2.6. The absorbance of the red radish dye stock solution with respect to light having a wavelength of 512 nm (hereinafter, abbreviated as A512 value) was 610. A process in which 600 mL of the above red radish dye stock solution is put into a 1 L separable flask, air is passed at a ventilation speed of 1 vvm, and the mixture is heated to 80 ° C. using a water bath while stirring at 1000 rpm using a disk turbine blade. 8
Time went. Thereafter, the liquid was cooled to about room temperature to obtain 580 mL of a heat treatment liquid for the dye. The A512 value of the treatment liquid was 550.
【0020】該加熱処理液400mLを、合成吸着樹脂
ダイヤイオンHP20(三菱化学社製)20cm3を充
填したガラス製カラム(径12.5mmφ)に、SV=
3の流速で通過させ、赤ダイコン色素の脱臭処理液39
0mLを得た。該脱臭処理液のA512値は450であ
った。又、この脱臭処理液をヘッドスペースGCにてス
ルフィド類を分析すると同時に、官能試験により臭気の
評価を行った。その結果を表1に示す。さらに、この脱
臭処理液を密閉容器に入れ、冷蔵庫(約4℃)で2ヶ月
間保存し、その後ヘッドスペースGCにてスルフィド類
を分析すると同時に、官能試験により臭気の評価を行っ
た。その結果を表−1に示す。400 mL of the heat-treated solution was placed in a glass column (diameter 12.5 mmφ) filled with 20 cm 3 of synthetic adsorption resin Diaion HP20 (manufactured by Mitsubishi Chemical Corporation).
3 at a flow rate of 3 to remove the red radish dye deodorizing solution 39
0 mL was obtained. The A512 value of the deodorized liquid was 450. The deodorized solution was analyzed for sulfides in the headspace GC, and the odor was evaluated by a sensory test. Table 1 shows the results. Further, the deodorized solution was placed in a closed container and stored in a refrigerator (about 4 ° C.) for 2 months. Thereafter, sulfides were analyzed in headspace GC, and at the same time, odor was evaluated by a sensory test. Table 1 shows the results.
【0021】実施例2 実施例1で得た赤ダイコン色素原液600mLを、1L
のセパラブルフラスコに入れ、100ppmのオゾンを
混合した空気を0.5vvmの通気速度で通気し、ディ
スクタービン翼を用いて1000rpmで攪拌しなが
ら、ウォーターバスを用いて80℃に加温する処理を4
時間行った。その後、液を室温程度まで冷却し、色素の
加熱処理液580mLを得た。該処理液のA512値は
530であった。該加熱処理液400mLを、合成吸着
樹脂ダイヤイオンHP20(三菱化学社製)20cm3
を充填したガラス製カラム(径12.5mmφ)にSV
=3の流速で通過させ、赤ダイコン色素の脱臭処理液3
90mLを得た。該処理液のA512値は420であっ
た。該色素処理液をヘッドスペースGCにてスルフィド
類を分析すると同時に、官能試験により臭気の評価を行
った。その結果を表1に示す。さらに、該処理液を密閉
容器に入れ、冷蔵庫(約4℃)で2ヶ月間保存し、その
後ヘッドスペースGCにてスルフィド類を分析すると同
時に、官能試験により臭気の評価を行った。その結果を
表−1に示す。Example 2 600 mL of the red radish dye stock solution obtained in Example 1 was mixed with 1 L
, And air mixed with 100 ppm ozone was aerated at a ventilation speed of 0.5 vvm, and heated to 80 ° C. using a water bath while stirring at 1000 rpm using a disk turbine blade. 4
Time went. Thereafter, the liquid was cooled to about room temperature to obtain 580 mL of a heat treatment liquid for the dye. The A512 value of the treatment liquid was 530. 400 mL of the heat-treated liquid was added to a synthetic adsorption resin Diaion HP20 (manufactured by Mitsubishi Chemical Corporation) 20 cm 3
Into a glass column (diameter 12.5 mmφ) filled with
= 3 and passed through a red radish dye deodorizing solution 3
90 mL was obtained. The A512 value of the treatment liquid was 420. The dye treatment liquid was analyzed for sulfides by headspace GC, and at the same time, the odor was evaluated by a sensory test. Table 1 shows the results. Further, the treatment liquid was placed in a closed container and stored in a refrigerator (about 4 ° C.) for two months. Thereafter, sulfides were analyzed by head space GC, and at the same time, odor was evaluated by a sensory test. Table 1 shows the results.
【0022】実施例3 実施例1で得た赤ダイコン色素原液に1%になるようリ
ン酸を加えたところpHは1.8となった。該原液60
0mLを、1Lのセパラブルフラスコに入れ、空気を1
vvmの通気速度で通気し、ディスクタービン翼を用い
て1000rpmで撹拌しながら、ウオーターバスを用
いて80℃に加温する処理を8時間行った。その後、液
を室温程度まで冷却し、色素の加熱処理液580mLを
得た。該処理液のA512値は570であった。該加熱
処理液400mLを、合成吸着樹脂ダイヤイオンHP2
0(三菱化学社製)20cm3を充填したガラス製カラ
ム(径12.5mmφ)にSV=3の流速で通過させ、
赤ダイコン色素の脱臭処理液390mLを得た。該脱臭
処理液のA512値は465であった。該脱臭処理液を
ヘッドスペースGCにてスルフィド類を分析すると同時
に、官能試験により臭気の評価を行った。その結果を表
−1に示す。さらに、該処理液を密閉容器に入れ、冷蔵
庫(約4℃)で2ヶ月間保存し、その後ヘッドスペース
GCにてスルフィド類を分析すると同時に、官能試験に
より臭気の評価を行った。その結果を表−1に示す。Example 3 Phosphoric acid was added to the red radish dye stock solution obtained in Example 1 so that the concentration became 1%, and the pH became 1.8. The stock solution 60
0 mL is placed in a 1 L separable flask, and air is
A process of heating to 80 ° C. using a water bath was performed for 8 hours while aeration was performed at a ventilation speed of vvm and stirring was performed at 1000 rpm using a disk turbine blade. Thereafter, the liquid was cooled to about room temperature to obtain 580 mL of a heat treatment liquid of the dye. The A512 value of the treatment liquid was 570. 400 mL of the heat-treated liquid was added to the synthetic adsorption resin Diaion HP2
0 (manufactured by Mitsubishi Chemical Corporation) at a flow rate of SV = 3 through a glass column (diameter 12.5 mmφ) packed with 20 cm 3 ,
390 mL of a deodorized solution of red radish dye was obtained. The A512 value of the deodorized liquid was 465. The deodorized solution was analyzed for sulfides by headspace GC, and at the same time, the odor was evaluated by a sensory test. Table 1 shows the results. Further, the treatment liquid was placed in a closed container and stored in a refrigerator (about 4 ° C.) for two months. Thereafter, sulfides were analyzed by head space GC, and at the same time, odor was evaluated by a sensory test. Table 1 shows the results.
【0023】比較例1 実施例1で得た赤ダイコン色素原液400mLを、合成
吸着樹脂ダイヤイオンHP20(三菱化学社製)20c
m3を充填したガラス製カラム(径12.5mmφ)に
SV=3の流速で通過させ、赤ダイコン色素の脱臭処理
液390mLを得た。該処理液のA512値は490で
あった。該色素処理液をヘッドスペースGCにてスルフ
ィド類を分析すると同時に、官能試験により臭気の評価
を行った。その結果を表1に示す。さらに、該処理液を
密閉容器に入れ、冷蔵庫(約4℃)で2ヶ月間保存し、
その後ヘッドスペースGCにてスルフィド類を分析する
と同時に、官能試験により臭気の評価を行った。その結
果を表−1に示す。Comparative Example 1 400 mL of the red radish dye stock solution obtained in Example 1 was synthesized with a synthetic adsorption resin Diaion HP20 (manufactured by Mitsubishi Chemical Corporation) 20c.
It was passed through a glass column (diameter 12.5 mmφ) filled with m 3 at a flow rate of SV = 3 to obtain 390 mL of a deodorized solution of red radish dye. The A512 value of the treatment liquid was 490. The dye treatment liquid was analyzed for sulfides by headspace GC, and at the same time, the odor was evaluated by a sensory test. Table 1 shows the results. Further, the processing solution is placed in a closed container and stored in a refrigerator (about 4 ° C.) for two months.
Thereafter, the sulfides were analyzed in the headspace GC, and at the same time, the odor was evaluated by a sensory test. Table 1 shows the results.
【0024】[0024]
【表1】 [Table 1]
【0025】官能評価の説明 ++++:異臭が極めて強い。 +++ :異臭がかなり強い。 ++ :異臭がやや強い。 + :異臭がわずかに感じられる。 − :異臭なし。 表−1の結果から明らかな様に、本発明の処理を施した
色素溶液ではでは2ヶ月経過しても臭気を示す数値が殆
ど上昇せず、戻り臭が生成しなかったのに対して、原液
では臭気を同じレベルで帯びたままであり、また比較例
では数値が上昇し戻り臭が発生していることが判る。Description of sensory evaluation +++++: The off-flavor is extremely strong. ++: Offensive odor is quite strong. ++: Offensive odor is slightly strong. +: Slight smell is felt. -: No off-flavor. As is clear from the results in Table 1, in the dye solution treated with the present invention, the numerical value indicating the odor hardly increased even after 2 months, and no return odor was generated. It can be seen that in the stock solution, the odor remains at the same level, and in the comparative example, the numerical value increases and the return odor is generated.
【0026】[0026]
【発明の効果】以上の通り、本発明方法によれば、戻り
臭の極めて少ない天然系色素液を製造することが可能と
なり、本発明方法は工業的に極めて有用な方法である。As described above, according to the method of the present invention, it is possible to produce a natural dye solution with very little return odor, and the method of the present invention is industrially extremely useful.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 豊澤 明彦 福岡県北九州市八幡西区黒崎城石1番1号 三菱化学株式会社黒崎事業所内 (72)発明者 安部 修一 福岡県北九州市八幡西区黒崎城石1番1号 三菱化学株式会社黒崎事業所内 (72)発明者 石川 誠 福岡県北九州市八幡西区黒崎城石1番1号 三菱化学株式会社黒崎事業所内 Fターム(参考) 4B018 MA02 MF04 MF10 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Akihiko Toyosawa 1-1 Kurosaki Castle Stone, Yawatanishi-ku, Kitakyushu-shi, Fukuoka Mitsubishi Chemical Corporation Kurosaki Works (72) Inventor Shuichi Abe 1 Kurosaki Castle Stone, Yawata-Nishi-ku, Kitakyushu City, Fukuoka Prefecture 1 Mitsubishi Chemical Corporation Kurosaki Office (72) Inventor Makoto Ishikawa 1-1 Kurosaki Castle Stone, Yawatanishi-ku, Kitakyushu-shi, Fukuoka F-term in Mitsubishi Chemical Corporation Kurosaki Office 4B018 MA02 MF04 MF10
Claims (10)
酸化力を有するガスとの接触下で加熱した後、脱臭処理
することを特徴とする色素溶液の製造方法。1. An extraction solution obtained by extracting a pigment from a natural product,
A method for producing a dye solution, comprising heating under contact with an oxidizing gas, followed by deodorizing treatment.
は酸素含有ガスであることを特徴とする請求項1記載の
製造方法。2. The method according to claim 1, wherein the oxidizing gas is ozone and / or oxygen-containing gas.
/又は酸素含有ガスの供給量が、色素抽出溶液に対し
0.01[ガス容量/色素抽出溶液容量・分]以上であ
ることを特徴とする請求項1又は2に記載の製造方法。3. The supply amount of ozone and / or oxygen-containing gas to be brought into contact with the dye extraction solution is 0.01 [gas volume / dye extraction solution volume / minute] or more based on the dye extraction solution. The production method according to claim 1 or 2, wherein:
とする請求項1乃至3のいずれか一項に記載の製造方
法。4. The method according to claim 1, wherein the heating temperature is 50 ° C. or higher.
とする請求項1乃至4のいずれか一項に記載の製造方
法。5. The method according to claim 1, wherein the heating time is 2 hours or more.
下であることを特徴とする請求項1乃至5のいずれか一
項に記載の製造方法。6. The method according to claim 1, wherein the pH of the dye extraction solution during the heat treatment is 3 or less.
来の色素であることを特徴とする請求項1乃至6のいず
れか一項に記載の製造方法。7. The method according to claim 1, wherein the pigment derived from a natural product is a pigment derived from a cruciferous plant.
素であることを特徴とする請求項1乃至7のいずれか一
項に記載の製造方法。8. The production method according to claim 1, wherein the pigment derived from a natural product is an anthocyanin pigment.
着剤により接触処理するものであることを特徴とする請
求項1乃至8のいずれか一項に記載の製造方法。9. The production method according to claim 1, wherein the deodorizing treatment is a treatment in which the heated dye extraction solution is contacted with an adsorbent.
特徴とする請求項9に記載の製造方法。10. The method according to claim 9, wherein the adsorbent is a synthetic resin adsorbent.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009203394A (en) * | 2008-02-29 | 2009-09-10 | Sanei Gen Ffi Inc | Deodorized pigment derived from plant of genus ipomoea of convolvulaceae family |
CN102433017A (en) * | 2011-10-27 | 2012-05-02 | 王金民 | Preparation process of natural substitute of caramel pigment |
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CN100402433C (en) * | 2006-09-07 | 2008-07-16 | 浙江理工大学 | Hydrothermal synthesis method for producing Nano sheet material of stannous oxide |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009203394A (en) * | 2008-02-29 | 2009-09-10 | Sanei Gen Ffi Inc | Deodorized pigment derived from plant of genus ipomoea of convolvulaceae family |
CN102433017A (en) * | 2011-10-27 | 2012-05-02 | 王金民 | Preparation process of natural substitute of caramel pigment |
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