JP2002218957A - Low-voltage electric smoking apparatus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the problem that a cooking material and a seasoning can not be subjected to smoking processing directly in a conventional food field. SOLUTION: An electric field-generating device using a wagon as an electrode plate is installed in a smoking chamber to attach particles of smoke uniformly on the cooking material or the like in a short time by the action of static electricity.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for smoking cooking materials and seasonings. More specifically, the present invention relates to a method for smoke-treating cooking materials and seasonings in a short time using a cart capable of applying a low voltage.

[0002]

2. Description of the Related Art Conventionally, as a method for producing a smoked product, a method of generating smoke from a grate, introducing the smoke into a smoke chamber and allowing smoke to adhere to the object for a long time, and forming a smoke for a certain period of time. Although there is a method of immersion, etc., there is no known method of applying a low voltage direct current, a low voltage direct current low frequency, a low voltage alternating current, or a low voltage alternating current low frequency current. Further, in the food field, there is no known method for directly smoking powders, liquids, and gels.

[0003]

Originally, the purpose of smoked foods is to extend the shelf life, improve the flavor, improve the aesthetic appearance, and diversify the taste. In general, in the field of food, conventional equipment can directly process smoked solids.However, there is a technical problem that powdered, liquid, and gel-like cooking materials and seasonings cannot be processed directly. there were.

[0004] Further, there has been a problem of a technique of uniformly smoking an object in a short time.

[0005]

[Means for solving the problems] Claims 1, 2, 3, 4
The present invention relates to an insulating material for a gap by applying a low-voltage DC voltage, a DC low-frequency voltage, an AC voltage, and an AC low-frequency voltage between a pair of electrodes 2 installed on a cart in a smoking room. Positive and negative ions in the air cause a polarization action by an electrostatic induction phenomenon to form an electric field. This is a smoker that uniformly charges the charged smoke in the smoke chamber to the object in a short time.

According to a sixth aspect of the present invention, in order to achieve the purpose of adhering smoke to solid, powder, liquid, and gel-like cooking materials and seasonings, one of the electrode plates is provided on the bogie main body and the other electrode is provided with the other electrode. The plate is fixed to the side of the trolley with a gap of only 1 to 10 mm, and it is suspended on the trolley shelf by the action of static electricity generated by the applied electric field, the cooking material inside the energizable container placed on the trolley shelf, the seasoning, and the trolley shelf This makes it possible to attach smoke particles to the prepared cooking material.

[0007] In the present invention, solids refer to seafood, shellfish, seaweed, meat, dairy products, eggs, cereals, beans, potatoes, vegetables, fruits, mushrooms, and industrial crops. . Powder refers to salt, pepper, flour, bread crumbs, curry flour, sesame, new flour, and starch flour. Liquids refer to soy sauce, sauces, mirin, and sauces. Gels refer to butter, margarine, cheese, and cream.

According to the fifth aspect of the present invention, when the smoke is sucked from the smoke generating device and is sent into the smoking room, the blower is detachable so that maintenance and inspection can be easily performed. This makes it possible to spread the smoke evenly in the smoking room.

[0009]

DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described with reference to the drawings. FIG. 1 shows an apparatus configuration for adhering and impregnating smoke 4 to a solid, powder, liquid, or gel.

In FIG. 1, reference numeral 3 denotes a smoke chamber, in which smoke 4 generated when wood chips, herbs and the like are burned,
It is sent and filled by the blower 2. The blower 2 is provided with a timer device, and intermittently blows air for 5 to 60 seconds.

[0011]

The present invention is configured as described in detail above, and has the following effects.

[0012] This device is used to remove smoke from cooking materials by the action of static electricity.
It can adhere to the surface layer of the seasoning quickly and uniformly.

[0013] For the above reasons, it is possible to contribute to the reduction in the cost of smoking production, and it is possible to obtain a great effect such as making smoked food easy.

[Brief description of the drawings]

FIG. 1 is a plan view showing an embodiment of the present invention.

FIG. 2 is a side view showing an embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Smoke generator 2 Blower 3 Flue 4 Smoke 5 Smoke room 6 Cooking material, seasoning (solid, powder, liquid, gel-like body) 7 Container 8 Low voltage generator 9 Temperature controller 10 Electrode plate 11 Dolly 12 refrigerator

Claims (6)

[Claims] 1. A low-voltage electric smoking apparatus characterized in that a trolley capable of applying a low voltage of a DC system of 1 to 250 V is smoke-processed in a smoking room for a certain period of time. 2. A low voltage of DC system of 1 to 250 V and 1
A low-voltage electric smoking apparatus characterized in that a dolly capable of applying a low frequency of up to 20,000 Hz is smoked for a certain time in a smoking room. 3. A low-voltage electric smoking apparatus characterized in that a dolly capable of applying a low voltage of 1 to 250 V AC is smoked in a smoking room for a predetermined time. 4. An AC type low voltage of 1 to 250 V and 1
A low-voltage electric smoking apparatus characterized in that a dolly capable of applying a low frequency of up to 20,000 Hz is smoked for a certain time in a smoking room. 5. A low-voltage electric smoking apparatus characterized in that swirling smoke is sent into a smoke chamber by a removable blower provided in a flue from a smoke generating device to a smoke chamber. 6. A low-voltage smoker, wherein each of the solid, powder, liquid, and gel foods contained in the container is smoke-processed by the smoker.