JP2002142656A - French dog, method for producing french dog, apparatus for producing french dog, tool for injecting french dog sauce and tool for inserting french dog content - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide French dog having crispy texture, into which sauce is uniformly injected, a method for producing French dog, an apparatus for producing French dog, a tool for injecting French dog sauce and a tool for inserting French dog content. SOLUTION: This French dog-producing apparatus is equipped with a spike 18 having a shape capable of thrusting into French bread from the one end and formed protrusively from a body 11, a glass cover 13 for housing food ingredients used for French dog and heating the ingredients, and an internal heater unit provided in the interior of the body 11 and heating the spike 18 and the glass cover 13 to a prescribed temperature. The French bread is heated form the inside by the internal heater unit through the spike 18. An outside heater unit 30 is arranged near the spike 18 on the outside of the body 11 and the outside of French bread thrust into the spike 18 is heated. Sauce-injecting tool having a flexible sauce container and a cap provided with an injecting pipe having a length equivalent to that of French dog contents is used. Contents-inserting tool capable of integrally packing the contents and inserting the contents into a hole of French bread is used.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a French dog, a method for manufacturing the same, a manufacturing apparatus, a sauce injection device, and a content insertion device.

[0002]

2. Description of the Related Art In recent years, hot dogs have become popular as one of the snacks, and are often sold in fast food stores and shops in resorts. A hot dog is made by making a slit in a slender soft bread or roll bread in a direction parallel to the longitudinal direction, and sandwiching sausage, vegetables and the like inside the cut.

On the other hand, French dogs use French bread instead of soft bread or roll bread used for hot dogs. French dogs are characterized by a crisp texture (chewy).

[0004] In recent years, a rod-shaped body which can pierce French bread cut into an appropriate length and can be heated to a predetermined temperature, and a French dog, so as to be convenient for sale at a fast food restaurant or a stall in a resort area, A French dog manufacturing apparatus equipped with a heat-resistant container capable of heating sausage used as an ingredient has been developed. In this French dog manufacturing apparatus, French bread cut to an appropriate length is pierced into a heated rod-like body, so that the French bread is heated from the inside or toasted and browned. Thereby, a hole having a shape corresponding to the rod-like body is formed inside the French bread. Then, when a sausage heated (or steamed) inside the heat-resistant container is inserted into the hole, a French dog whose inside is warmed or toasted is obtained.

[0005] In addition, other ingredients such as vegetables are used as necessary instead of or together with sausage.

[0006]

However, when a French dog is actually manufactured by the above-described conventional French dog manufacturing apparatus, there is a problem that the crispy texture characteristic of French bread is lost.

In addition, since the heated rod-shaped body is exposed, there is also a problem that a user is likely to come into contact with the rod-shaped body and burn easily.

Accordingly, an object of the present invention is to provide a French dog having a crisp texture characteristic of French bread,
An object of the present invention is to provide a manufacturing method, a manufacturing apparatus, and a tool suitable for manufacturing.

It is another object of the present invention to provide a French dog manufacturing apparatus which can prevent a user from being burned.

Still another object of the present invention is to provide a French dog manufacturing apparatus which is simple in configuration and can be realized at low cost.

[0011] Other objects of the present invention will become apparent from the following description.

[0012]

Means for Solving the Problems (1) A French dog manufacturing apparatus according to the present invention has a main body and a shape capable of piercing a French bread from one end thereof, and has at least one formed so as to protrude from the main body. Rods and
A heat-resistant container that houses and heats a tool used for a French dog, and an internal heating unit that is provided inside the main body and heats the at least one rod-shaped body and the heat-resistant container to a predetermined temperature, respectively. By piercing the French bread into the at least one rod and heating the French bread from the inside, a hole having a shape corresponding to the at least one rod is formed inside the French bread, and the hole is A French dog manufacturing apparatus having a size capable of inserting a tool heated inside the heat-resistant container, wherein an external heating means is arranged near the at least one rod body outside the main body, and the external heating means Heating the outer surface of the French bread pierced by the at least one rod by means. Than it is.

(2) The inventor of the present invention has intensively investigated the cause of the crisp texture that is characteristic of French bread in the above-described conventional French dog manufacturing apparatus, and as a result, the cause was inserted into the inside. Together with the moisture of the utensils, it was found that it was in the atmospheric moisture, that is, in the humidity. In other words, in Japan, where humidity is higher than in France,
It was found that the moisture in the atmosphere caused the outer surface of the French bread to get wet easily. The present invention has been made based on such findings.

In the French dog manufacturing apparatus of the present invention,
As described in the above (1), an external heating means is arranged outside the main body in the vicinity of the at least one rod, and the outer surface of the French bread pierced into the at least one rod by the external heating means. Is heated so that the outer surface of the French bread pierced by the at least one rod can be heated by the external heating means. For this reason, the moisture in the atmosphere absorbed by the French bread from the outer surface is released during the heating by the external heating means, and further released during the process of lowering the temperature after inserting the ingredients. As a result, it becomes possible to produce a French dog having a crisp texture characteristic of French bread.

[0015] Further, since the external heating means is arranged near the at least one rod body outside the main body, it is possible to prevent a user from touching the at least one rod body and getting burned. In this case, if the outside of the external heating means is not heated to a high temperature by using a heat insulating material or the like, the user will not be burned by the external heating means.

Further, since only the external heating means having the above-described configuration is provided, the configuration of the apparatus is simple and can be realized at low cost.

(3) In a preferable example of the French dog manufacturing apparatus of the present invention, the external heating means is mounted on the main body in a swingable manner, and the external heating means is oscillated to thereby control the external heating. The distance between the means and the at least one rod can be changed. In this case, there is an advantage that the work of piercing the French bread into the at least one rod-like body and the work of cleaning the device become easy.

In another preferred example of the French dog manufacturing apparatus according to the present invention, the external heating means has two separable heating parts, and the two heating parts are swung right and left, The distance between the two heating units and the at least one rod-like body can be changed. In this case as well, there is an advantage that the work of piercing the French bread into the at least one rod-like body, the cleaning work of the device, and the like become easy.

In still another preferred embodiment of the French dog manufacturing apparatus according to the present invention, the external heating means is attached to the main body so as to be separable from the main body. In this case, by separating the external heating means from the main body, there is an advantage that the work of piercing the French bread into the at least one rod-like body and the cleaning work of the device become easy.

[0020] In still another preferred example of the French dog manufacturing apparatus of the present invention, the external heating means has a chamber capable of storing solid fuel, and the solid fuel stored in the chamber is burned. It is configured to heat an outer surface of the French bread pierced by at least one bar. As the solid fuel, for example, charcoal such as Bincho charcoal can be suitably used, but it goes without saying that other solid fuels such as those obtained by impregnating an appropriate solid with liquid fuel can also be used.

[0021] In still another preferred example of the French dog manufacturing apparatus of the present invention, the internal heating means has two heating sections, and heats the at least one rod-like body on one of the heating sections and the other on the other. To heat the heat-resistant container. In this case, there is an advantage that the temperature of the at least one rod-shaped body and the temperature of the heat-resistant container can be adjusted independently.

The French dog of the present invention pierces a thermally conductive rod in a direction parallel to the longitudinal direction of the French bread, heats the French bread from the inside through the rod, and externally heats the French bread. Is heated, and then the contents are inserted into the holes formed by the rods, and the sauce is injected into the gap between the contents and the French bread.

Preferably, a thermally conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread, and the French bread is heated from the inside through the rod, and then the hole is formed by the rod. The contents are inserted, an injection pipe of the same length as the hole is inserted into the hole, and the source is injected through the injection pipe while extracting the injection pipe little by little.

Further, in another preferred example of the French dog of the present invention, a heat conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread, and the French bread is heated from the inside through the rod, and thereafter, The contents to be put in the hole made by the rod-shaped body are integrally wrapped with an insertion tool, the insertion tool is inserted into the hole, and the insertion tool is extracted.

In the method for producing a French dog according to the present invention, a thermally conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread, the French bread is heated from the inside through the rod, and external heating means is used. A French bread heating step that also heats the outside of the French bread,
It has a contents inserting step of inserting contents into the hole made in the French bread heating step, and a source injecting step of injecting a source into a gap between the contents inserted in the contents inserting step and the French bread. .

[0026] Preferably, a French bread heating step of piercing a thermally conductive rod in a direction parallel to the longitudinal direction of the French bread and heating the French bread from inside through the rod, and a French bread heating step Inserting the contents into the hole made in Step 2, and inserting an injection pipe approximately the same as the length of the hole into the gap between the contents inserted in the contents insertion step and the French bread, and injecting the same. A source injection step of injecting a source through the injection pipe while extracting the pipe little by little.

Further, in another preferred example of the French dog manufacturing method of the present invention, a thermally conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread, and the French bread is heated from the inside through the rod. A french bread heating step, a contents wrapping step of integrally wrapping the contents to be put in the hole made in the french bread heating step with an insertion device, and inserting the contents wrapped in the contents wrapping step The method includes a step of inserting a content into the hole together with the device, and a step of extracting the insertion device while extracting the insertion device while pushing the content.

The French dog sauce infusion device according to the present invention comprises: a source container main body made of a flexible member; a cap with an infusion pipe having a length substantially equal to the contents of the French dog; A cap with an injection pipe was used when producing a French dog, and a sealed cap was used when storing the sauce.

[0029] Preferably, a source container body made of a flexible member and an infusion pipe having the same length as the contents of the plenty dog are provided. It came out through the injection pipe.

The French dog content insertion device according to the present invention has a content wrapping portion that wraps the contents of the French dog, and a wrapping adjustment portion that adjusts the wrapping force of the content wrapping portion.

[0031] More preferably, the content wrapping portion is formed of a barb-shaped member, and a transmission mechanism is provided for transmitting a force to increase the winding of the barb-shaped member when the wrapping adjusting portion is gripped.

In another preferred example of the content insertion device,
Furthermore, a grip portion is provided for the user to grip, and when the grip of the grip portion is gripped, a force is transmitted to the force transmission mechanism of the enclosing adjustment unit.

In the French dog manufacturing apparatus described above, the cross-section of the rod-shaped body may be a star, a triangle, a character's face, or the like.

Further, as another modified example of the French dog manufacturing apparatus, a rotating means for rotating the rod-shaped body about its rotation axis is further provided so that the surface of the French bread is uniformly heated by the external heating means. It may be provided.

Further, in the above-mentioned French dog manufacturing apparatus, the material of the surrounding portion of the external heating means may be transparent.

In the above French dog manufacturing apparatus, preferably, the heat-resistant container has a structure of a steaming pot, and heats or keeps the contents of the French dog using high-temperature steam.

Further, the heat-resistant container may have a structure of a baking pan, and the contents of the French dog may be heated or kept warm by using heat transmitted from the baking pan.

Further, as a modified example of the fryer, the fryer of the heat-resistant container has a shape similar to Kenzan, and the contents of a French dog are heated in a short time by piercing the contents of the frenzy. It can also be.

As a modification of the French dog manufacturing method, before the French bread heating step, French bread is attached to a ruler box with a cut for each length of the French dog, and cut according to the cut. A cutting step can also be provided.

The ruler box may be capable of mounting a plurality of French breads.

Further, a French bread cutting blade for cutting French bread may be provided in the ruler box.

Further, the cuts of the ruler box are preferably provided with a width necessary and sufficient for the French bread cutting blade to pass smoothly in order to prevent accidents at the time of cutting.

[0043]

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

First Embodiment FIGS. 1 to 4 show a French dog manufacturing apparatus 10 according to a first embodiment of the present invention. As shown in FIG. 2, the French dog manufacturing apparatus 10 includes a metal body 11 having a hollow interior, an internal heater unit 19 provided inside the body 11, and four protrusions 19a of the internal heater 19. And four metal spikes 18 having one end fixed. Four spikes 18
Project upward from four holes 11b formed on the upper surface of the main body 11, and are arranged at substantially equal intervals in a state as shown in FIG. The opening on the lower surface of the main body 11 is covered with a cover plate 20 with rubber feet. A predetermined voltage (for example, AC1) is supplied to the internal heater unit 19 via the power cord 23.
00V) is supplied. On the upper surface of the internal heater unit 19, a cylindrical metal guide 17 is attached. The internal heater unit 19 is formed of a metal having high thermal conductivity.

At the center of the upper surface of the main body 11, a hole 11
a is formed, and a substantially cylindrical metal tray 12 is fitted into the hole 11a. The side of the tray 12
It is in contact with the inner wall of the guide 17. The bottom of the tray 12 is in contact with the top of the internal heater unit 19. Therefore, the heat generated by the internal heater unit 19 is efficiently transmitted to the tray 12, and the water contained in the tray 12 can be efficiently heated.

On the tray 12, a cylindrical glass cover 13 whose upper and lower ends are opened is placed. The glass cover 13 is made of heat-resistant glass.

A basket 14 is provided inside the glass cover 13. Although the basket 14 is formed by forming a wire into a cylindrical shape, only the outline of the basket 14 is illustrated in FIG. 2 for easy understanding. The lower end of the basket 14 is placed on the upper surface of the tray 12.
The upper end of the basket 14 is open.

A plate-like partition 15 is provided inside the basket 14, and the internal space of the basket 14 is divided into two chambers 14a and 14b. For this reason,
The sausage before heating can be accommodated in one chamber 14a, and the sausage after heating can be accommodated in the other chamber 14b. The partition 15 is formed by forming a wire into a plate shape. Partition 1
5 is in contact with the bottom of the basket 14, and the partition 1
The upper end of 5 is approximately at the same height as the upper end of basket 14.

The opening at the upper end of the basket 14 is
Blocked by. The lid 16 is kept closed when the inside of the basket 14 is heated, and the lid 16 is removed when sausages are put in and out.

A pilot lamp 21 and a temperature adjustment dial 22 are attached to the front of the main body 11. By turning on the pilot lamp 21, the user can know that power is being supplied. Temperature control dial 2
By operating 2, the user can arbitrarily adjust the heating temperature of the internal heater unit 19.

As clearly shown in FIG. 1, the French dog manufacturing apparatus 10 according to the first embodiment of the present invention includes an external heater unit 30 formed of a plate-shaped body formed in a “U” shape.
It has. Depressions formed on the front surface and left and right side surfaces are formed outside the main body 11 as mounting portions 11c of the external heater unit 30. External heater unit 30
Is fitted into the recess, that is, the mounting portion 11c, and is fixed to the main body 11 by two bolts 40 in that state. For example, when cleaning the French dog manufacturing apparatus 10, if the bolts 40 are loosened, the external heater unit 30 can be easily removed from the main body 11. The external heater unit 30 has a protrusion 4 projecting above the main body 11.
Placed near the book spikes 18 and their spikes 1
Heat the outer surface of the French bread pierced in 8.

As shown in FIGS. 3 and 4, the external heater unit 30 includes a main body 31 made of a metal plate bent in a “U” shape, and a sheet adhered to almost the entire inner surface of the main body 31. And a heater element 33 formed in a zigzag shape. Heater element 33
Is fixed to the inside of the main body 31 by a metal fitting 34 (see FIG. 4). Here, the heater element 33 is provided only on the front surface of the main body 31, but it is needless to say that the heater element 33 may be further provided on the left and right side surfaces of the main body 31.

FIG. 9 shows a use state of the French dog manufacturing apparatus 10 according to the first embodiment of the present invention. FIG. 9 shows a state in which the external heater unit 30 has been removed for easy understanding. French bread P cut to a predetermined length (for example, about 15 cm) has a spike 1 at one end.
8 is pierced downward and held. On the other hand, the sausage Q is stored inside the basket 14. When power is supplied to the French dog manufacturing apparatus 10, the external heater unit 30 and the internal heater unit 19 generate heat. The internal heater unit 19 heats the tray 12 to evaporate water contained therein, while the spike 1
8 is heated to heat the French bread P pierced from the inside. The external heater 30 heats the French bread P pierced by the spike 18 from outside.

After a lapse of a predetermined time, the French bread P pierced by the spike 18 is pulled out from the spike 18, and the sausage Q stored in the basket 14 is taken out and formed in the French bread P by the spike 18. Insert sausage Q into the hole. Thus, a French dog is obtained. If necessary, other components such as vegetables may be inserted together.

As described above, in the French dog manufacturing apparatus 10 according to the first embodiment of the present invention, since the external heater unit 30 having the above configuration is arranged near the spike 18 outside the main body 11, The outer surface of French bread P pierced by spike 18 can be effectively heated. For this reason, the moisture in the atmosphere absorbed by the French bread P from the outer surface is released during the heating by the external heater unit 30, and further, the sausage Q serving as an ingredient
Is released in the process of lowering the temperature after insertion. As a result, it becomes possible to manufacture a French dog having a crisp texture, which is a characteristic of French bread P.

Further, since the external heater unit 30 is arranged outside the main body 11 and near the spike 18, it is possible to prevent a user from touching the spike 18 and getting burned. In the external heater unit 30, the heat insulating material 32 insulates between the heater element 33 and the main body 31,
The user does not come into contact with the external heater unit 30 to be burned.

Furthermore, since the external heater unit 30 having the above-described configuration is merely provided outside the main body 11, the configuration of the French dog manufacturing apparatus 10 can be simplified and realized at low cost.

The external heater unit 30 may have any known configuration as necessary, such as flowing a predetermined current through an arbitrary resistor (for example, a nichrome wire) to generate heat, flowing hot water or steam through a pipe. Available. The same applies to the internal heater unit 19.

It is preferable that at least a part of the external heater unit 30 is formed of a transparent material. Then, it is possible to easily confirm the state of the French bread or the ingredients in the basket pierced into the spikes from the front through the transparent portion (that is, the window).

Second Embodiment FIG. 5 shows a French dog manufacturing apparatus 10 A according to a second embodiment of the present invention. This French dog manufacturing apparatus 10A has the same configuration as the French dog manufacturing apparatus 10 of the first embodiment shown in FIGS. 1 to 4 except that an external heater unit 30A is used instead of the external heater unit 30. . Therefore, in FIG. 5, the same elements are denoted by the same reference numerals as those in FIGS. 1 to 4, and the description thereof is omitted.

The external heater unit 30 A has the same configuration as the external heater unit 30, and can swing back and forth (in the direction of arrow A) around two shafts 35 attached to the left and right side surfaces of the main body 11. The only difference is that

In the French dog manufacturing apparatus 10A of the second embodiment, since the external heater unit 30A is mounted on the main body 11 so as to be able to swing back and forth, in addition to the effects of the French dog manufacturing apparatus 10 of the first embodiment, Thus, there is an effect that the work of piercing the French bread P into the spike 18 and the work of cleaning are facilitated.

Third Embodiment FIG. 6 shows a French dog manufacturing apparatus 10 B according to a third embodiment of the present invention. This French dog manufacturing apparatus 10B has the same configuration as the French dog manufacturing apparatus 10 of the first embodiment shown in FIGS. 1 to 4 except that an external heater unit 30B is used instead of the external heater unit 30. . Therefore, in FIG. 6, the same elements are denoted by the same reference numerals as those in FIGS. 1 to 4, and the description thereof is omitted.

The external heater unit 30B is divided into two heater sections. That is, one heater section is
A main body 31a made of a metal plate bent into an “L” shape;
A sheet-like heat insulating material 32a attached to the inner surface of the main body 31a, and a heater element 33a formed in a zigzag shape.
And The other heater section includes a main body 31b made of a metal plate bent in an “L” shape, a sheet-like heat insulating material 32b attached to the inner surface of the main body 31b, and a heater element 33b formed in a zigzag shape. have.
The two heater units are moved left and right (arrows B and B) around two shafts 36a and 36b attached to the left and right ends of the upper surface of the main body 11.
(In the direction of B ').

In the French dog manufacturing apparatus 10 B of the third embodiment, the external heater unit 30 B is divided into two parts and is mounted on the main body 11 so as to be able to swing right and left. In addition to the effects of the manufacturing apparatus 10, French bread P is spiked 1
8 has an effect of facilitating the work of piercing and cleaning.

(Fourth Embodiment) FIG. 7 shows a French dog manufacturing apparatus 10C according to a fourth embodiment of the present invention. This French dog manufacturing apparatus 10C has the same configuration as the French dog manufacturing apparatus 10 of the first embodiment shown in FIGS. 1 to 4 except that an external heater unit 30C is used instead of the external heater unit 30. . Therefore, in FIG. 7, the same elements are denoted by the same reference numerals as those in FIGS. 1 to 4, and description thereof is omitted.

The external heater unit 30 C has the same configuration as the external heater unit 30, except that the external heater unit 30 C is held by a holding bracket 37 having an “L” cross section attached to the front surface and left and right side surfaces of the main body 11. . As can be easily understood from FIG. 7, the external heater unit 30C can be easily removed from the main body 11 by pulling the external heater unit 30C upward (along arrow C).

In the French dog manufacturing apparatus 10C according to the fourth embodiment, since the external heater unit 30C is attached to the main body 11 so as to be able to be pulled out upward, in addition to the effects of the French dog manufacturing apparatus 10 according to the first embodiment, This has the effect of facilitating the work of piercing the French bread P into the spike 18 and the work of cleaning.

(Fifth Embodiment) FIG. 8 shows a French dog manufacturing apparatus 10D according to a fifth embodiment of the present invention. This French dog manufacturing apparatus 10D has the same configuration as the French dog manufacturing apparatus 10 of the first embodiment shown in FIGS. 1 to 4 except that an external heater unit 30D is used instead of the external heater unit 30. . Therefore, in FIG. 8, the same elements are denoted by the same reference numerals as those in FIGS. 1 to 4, and description thereof is omitted.

The external heater unit 30D is different from the external heater unit 30. That is, the main body 38 of the external heater unit 30D has a “U” -shaped chamber 38c in which the charcoal 50 can be stored. Body 38
Is a sheet-like heat insulating material 3 covering almost the entire inner surface of the outer plate 38a.
8b is attached, and a net 39 is attached to the bottom of the chamber 38c. By doing so, air (atmosphere) is introduced through the air intake hole 38d formed in the lower part of the main body 38, so that the fire goes out when the ignited charcoal 50 is stored in the narrow room 38c. Can be prevented.

The external heater unit 30 D is
Instead of being mounted on a table T so as to surround the front surface of the main body 11. Therefore, the external heater unit 30D can be easily removed from the main body 11.

In the French dog manufacturing apparatus 10 D according to the fifth embodiment, the external heater unit 30 is
Since the heating is performed at 0, in addition to the effect of the French dog manufacturing apparatus 10 of the first embodiment, there is an effect that the operation of piercing the French bread P into the spike 18 and the operation of cleaning are facilitated.

It is a matter of course that another solid fuel may be put in the chamber 38 c instead of the charcoal.

(Sixth Embodiment) FIG. 10 shows a French dog manufacturing apparatus 10E according to a sixth embodiment of the present invention.
This French dog manufacturing apparatus 10E is different from the first embodiment shown in FIGS. 1 to 4 in that a first internal heater unit 19A and a second internal heater unit 19B are used instead of the internal heater unit 19. It has the same configuration as the French dog manufacturing apparatus 10. Therefore, in FIG. 10, the same elements are denoted by the same reference numerals as those in FIGS. 1 to 4, and the description thereof is omitted.

The first internal heater unit 19 A is supplied with a voltage via the power cord 23 and
Heat 8 The temperature is controlled by the temperature control dial 22a.
Do with. On the other hand, the second internal heater unit 19 </ b> B is supplied with a voltage via the power cord 24 to heat the tray 12. The temperature is adjusted by the temperature adjustment dial 22b.

As described above, in the French dog manufacturing apparatus 10 E of the sixth embodiment, the first internal heater unit 19
A, the spike 18 is heated, the temperature is adjusted by the temperature adjustment dial 22a, the tray 12 is heated by the second internal heater unit 19B, and the temperature is adjusted by the temperature adjustment dial 22b. In addition to the effects of the French dog manufacturing apparatus 10, there is an advantage that the temperature of the spike 18 and the basket 14 can be adjusted independently.

(Modifications) The above-described first to sixth embodiments merely show examples embodying the present invention, and the present invention is not limited to these configurations. It goes without saying that any other configuration can be used as long as the above-described functions can be obtained.

[0078]

Example (French dog) Next, a French dog which is a product manufactured using the above-described French dog manufacturing apparatus will be described. French dogs themselves are not new, they are old. However, as far as the inventor of the present invention recognizes, in the related art, the step of source injection is earlier than the step of inserting contents. Therefore, there is a problem that the sources are not uniformly distributed and are collected in one place. The inventor of the present invention thought that it is necessary to uniformly inject the sauce before introducing this French dog to the Japanese market. In a normal hot dog, since a content such as sausage is sandwiched by making a cut in a direction parallel to the longitudinal direction of the bread, the sauce can be injected using the cut. Therefore, the injection can be performed while visually confirming the distribution of the sauce. In a French dog manufactured by the French dog manufacturing apparatus of the present invention, it is a matter of course that a uniform sauce can be injected by making a cut in a direction parallel to the longitudinal direction. The merit of inserting the contents into the hole made in French bread by piercing diminishes. In addition, the number of steps for making a cut is increased by one, which is disadvantageous in the French dog manufacturing process. Then, the inventor of the present invention repeated trial and error day and night, and finally gained revelation. As will be described later, the source injection is performed using a source injection device having an injection pipe approximately the same as the length of the contents. Then, the present inventor has noticed that inserting contents such as sausage first and then injecting a sauce is excellent in the efficiency of the manufacturing operation.

The source injecting device will be described in detail later. The source injecting device includes a flexible (deformable when pressed by a user's hand) source container main body and a cap. An injection pipe is provided that is approximately the length of the dog's contents. Then, when the user presses the source container body of the source injection device while holding it in his hand, the source comes out from the tip of the injection pipe. The source can be applied to various sources as long as it is in a liquid state. For example, mustard, dressing (for salad), tomato ketchup, cream cheese, whipped cream, and the like.

The most preferred use of this source injection device is as follows. First, the French bread is heated while being pierced into the rod of the French dog manufacturing apparatus of the present invention, and then the contents (sausage, lettuce, etc.) are inserted into the holes. Thereafter, the injection pipe of the sauce injection device is pierced deep into the gap between the contents and the French bread. Then, while pushing the source container body, the source is gradually pulled out from the tip of the injection pipe, and the whole source injection device is pulled out. This allows for uniform source implantation. This work requires pressing the source container body to take out the source from the tip of the injection pipe and the operation of pulling out the entire injection device at the same time. By making the material of the water-soluble container appropriate and making the shape of the source container body easy to grasp by hand, the operation can be learned in a short time.

In addition, the point of the operation for inserting the sauce injection device into the gap between the contents and the French bread is a point in the operation.
That is the size of the gap. If the gap is too small, it is difficult to insert the injection pipe. Conversely, if the gap is too large, the contents themselves are not fixed and are likely to move. Therefore, the shape of the rod-shaped body of the French dog manufacturing apparatus is improved so that the cross-sectional shape is not a circle but a star or a triangle, or a character's face. When the cross-sectional shape is triangular, three spaces for inserting the injection pipe of the source injection device can be secured. In the case of the character's face shape, for example, two ear portions can be secured as an injection pipe insertion space. Also, when it is made into a star shape, 5
Can secure a place. Moreover, the contents are firmly fixed.

Next, the contents of the French dog will be described. The contents of the French dog may be only Frankfurt sausage, or may be a vegetable such as lettuce wrapped with Frankfurt sausage as the content. Like the French dog of the present invention,
If the french bread does not have a cut parallel to the longitudinal direction and the contents are inserted through the hole provided at one end, the sausage alone is relatively easy to insert, but the sausage is attached to the lettuce. When trying to insert a wrapper, some device is required. This is because lettuce is difficult to enter as it is, and it is considered that it will accumulate near the entrance. The inventor of the present invention thought that if this problem could be overcome, it would be extremely versatile. If lettuce and sausage can be inserted at the same time, the possibility of inserting various things such as lettuce wrapped with salad, lettuce wrapped with steak, lettuce wrapped with mashed potatoes, etc. will be expanded.

Then, the inventor of the present invention has finally come up with a revelation and has come up with an insertion tool for integrally inserting the contents after careful consideration day and night. The contents insertion device has a wrapping portion having a length substantially equal to the depth of the hole of the French bread as described later, and after inserting the contents into the hole of the French bread while wrapping the contents in the wrapping portion. By pulling out the insertion device, the contents of the French dog can be inserted integrally at one time. This allows
Various contents can be adopted as a French dog ingredient without making a cut in the longitudinal direction of the bread.

(French Dog Manufacturing Method) Next, the present invention will be reviewed from the viewpoint of a French dog manufacturing method. The first of the French dog manufacturing methods proposed by the inventor of the present invention includes a French bread heating step, a contents insertion step, and a sauce injection step. The French bread heating step mentioned here uses the French dog manufacturing apparatus according to the present invention to simultaneously perform heating by the rod-shaped body and heating by the external heating means. In addition, the content insertion step referred to herein means that the content is inserted into a hole formed by piercing the French bread into the rod-shaped body in the French bread heating step. The inventor of the present invention recognizes that the present invention is novel in that the heating of French bread is performed simultaneously from inside and outside, and that it is also novel in that sauce injection is performed after insertion of contents.

The second method of the French dog manufacturing method proposed by the inventor of the present invention comprises, like the first method, a French bread heating step, a content insertion step, and a sauce injection step. The contents of the steps are slightly different. In the first method, the French bread heating step was simultaneous heating from the inside and the outside, but in the second method, heating from the inside was essential, but heating from the outside was an essential element. No (does not exclude the case of simultaneous heating from the outside). The content insertion step is the same between the first method and the second method. In the source injection step, the second method proposes to insert the injection pipe into the gap between the contents and the French bread and to inject the source from the end of the injection pipe while extracting the injection pipe little by little.

The third method of the French dog manufacturing method proposed by the inventor of the present invention includes a French bread heating step, a contents wrapping step, a contents insertion step, and an insertion tool removal step. The French bread heating step is a step of heating the French bread and forming a hole into which contents can be inserted. The contents wrapping step is a step of integrally wrapping the contents of the French bread using the contents insertion device. The contents insertion step is a step of inserting the wrapped contents together with the insertion tool into the French bread. The insertion tool extracting step is a step of extracting the insertion tool while pushing the contents with the pushing member. This third method does not mention source implantation. If the contents are wrapped and the source is hung on the contents and then the contents are wrapped and inserted, the need for source injection is eliminated. Also, after inserting the contents,
The injection may be performed using the above-described injection pipe.

(French Dog Sauce Injection Device) Next, a French dog sauce infusion device according to the present invention will be described with reference to the drawings. FIG. 11 is a perspective view showing a source container main body and two kinds of caps constituting a French dog sauce infusion device. FIG. 11A is a perspective view of a cap with an injection pipe. FIG. 11 (b)
It is a perspective view of a source container main-body part. FIG. 11C is a perspective view of the storage cap. The cap 61 with an injection pipe includes an injection pipe portion and a cap portion, and the injection pipe portion is fixed to the cap. The injection pipe is a substantially cylindrical pipe, the penetration of which runs into the inside of the cap. Inside the cap,
Screws are cut. The upper portion of the source container body 62 is also threaded so that a cap with an injection pipe can be screwed in. The source container main body 62 is made of a flexible member, and when the source container main body 62 is pushed by hand with the cap with the injection pipe attached, the source inside comes out from the tip of the injection pipe. ing. The screw is also cut inside the cap 63 at the time of storage, and while not manufacturing a French dog,
By replacing the cap, it can be stored in a well-sealed state. In addition, although the source container main body 62 illustrated in the figure is drawn as a shape having a somewhat rough shoulder, it may be shaped like a stroking shoulder to make it easy to take out the sauce.

(French Dog Contents Inserting Device) A French dog contents inserting device according to the present invention will be described with reference to the drawings. FIG. 12 is a conceptual explanatory view of a French dog content insertion device. The state when opening a wrapping part and mounting a content is shown. Contents wrapping part 7
1 is a portion having a shape and a structure similar to a blind.
Vegetable L, sausage Q
And the contents of a French dog can be wrapped together and rolled up. The wrapping adjustment unit 72
It is a part for controlling the movement of the wrapping structure, and has a structure for transmitting a force to, for example, a wire through each elongated member constituting the content wrapping portion. When the wire is pulled, it works so that the wrapping around the wrapping becomes round. The grip force transmission mechanism is a mechanism for transmitting the grip force from the grip portion 73 to the enclosing adjustment unit 72. FIG.
The French dog sauce infusion device 60 is illustrated because it is considered appropriate to apply the sauce when wrapping the contents. However, the injection of the sauce may be performed not by wrapping the contents but by using a source container with an injection pipe after the contents are inserted. Although the details of the gripping force transmission mechanism and the wrapping adjustment unit 72 are not shown, they can be realized by using the existing structure of the magic hand shown in FIG. FIG.
Draws a magic hand with long hands. For example, when it is necessary to take something that has fallen on a railroad track, it is possible to use a long magic hand even if a person does not get off the railroad track. In such a case, the magic hand has a grip portion and a grip force transmission mechanism, and the portion similar to the hand at the tip can grasp an object by the force. This mechanism is applicable to the French dog contents insertion device of the present invention.

FIG. 16 is a view showing a state in which the wrapping portion of the content insertion device can be closed and inserted into the hole of the French bread. Although the human hand using and operating the content insertion device is omitted from drawing, the wrapping portion 7 is formed by the grip force of the human hand gripping the grip portion 73 of the content insertion device.
Numeral 1 is closed, and the whole of the contents, which is integrally rolled up, can be inserted into the hole of the French bread. The person engaged in the French dog manufacturing operation inserts the contents into the hole of the French bread while holding the grip portion of the French dog contents insertion device in this manner. After inserting it all the way in,
By pulling out the entire content insertion device while pushing in the contents using the pushing member 74, only the contents remain in the French bread. The pushing member 74 is a member in which a disc-shaped or flat member on a donut is slidable in the longitudinal direction (insertion direction) of the content insertion device, and is independent of the rest of the content insertion device 70. It is a member.
As a member separated from the contents insertion device, a pushing member 7
4 may be provided, or may be provided integrally so as to be slidable between the grip portion 73 and the wrapping portion 71.

(Other Modified Example of French Dog Manufacturing Apparatus) Another modified example of the French dog manufacturing apparatus according to the present invention will be described with reference to the drawings. FIG.
It is a figure which shows the modification of the rod-shaped body cross-section of a French dog manufacturing apparatus. In the above-described embodiment, it is depicted as being substantially circular, but as another modified example,
As shown in (a), (b), and (c), a face of an animal such as a triangle, a star, and a mouse or a bear can be considered. In the case of a triangular shape, three locations for injecting the source infusion pipe can be considered. In the case of a star shape, five locations can be secured, and in the case of an animal face, two locations can be secured. It is also considered advantageous that the cross section of the French bread hole formed by the rod-shaped body is not circular in order to fix contents such as sauces and vegetables so as not to move easily in the hole of the French bread. Further, as a modified embodiment of the French dog manufacturing apparatus, it is conceivable to provide a rotation mechanism for rotating the rod-shaped body around its rotation axis. At that time, it is considered that it is better that the cross-sectional shape of the rod is not circular in order to prevent idling.

FIG. 14 is a view showing a modified example of a portion of the tray 12 for heating and keeping the ingredients in the French dog manufacturing apparatus according to the present invention. In the above-described embodiment, the tray 12 has a shape and a structure capable of storing water, and stores and heats water therein to steam the sausage in the container to heat and maintain the temperature. Other alternative embodiments are possible in which a grill pan is provided in place of the tray 12 instead of the steamer. The pan can be, for example, a pan part of a frying pan,
It may be of a grill type as used in a barbecue shop. It may be like a Genghis Khan pot. Moreover,
It may have a sword mountain shape as shown in FIG. Kenyama is a large metal stud with many pointed needles planted upward, but when this is used to bake a steak, heat passes through many holes, so cooking can be done in a short time. is there. In addition, since a large number of holes are provided, an excellent texture can be obtained in terms of chewing comfort. Using this sword mountain shaped tray 81, it is also possible to bake Frankfurt sausage and the like in addition to steak. Even in the case of baking steak, it is possible to insert a steak into French bread using the above-described insertion tool.

(Other Modified Example of French Dog Manufacturing Method) Another modified example of the French dog manufacturing method according to the present invention will be described with reference to the drawings. This variant relates to the process of cutting French bread into lengths suitable for French dogs. FIG. 15 illustrates that before the French bread heating step, a French bread cutting step is provided in which French bread is attached to a ruler box 90 with a cut for each length of the French dog, and cut in accordance with the cut. FIG. In the ruler box 90,
For example, making a cut every 15 cm makes it easier to cut to a length suitable for a French dog.
In the example shown in the figure, a cut is simply made, but a dedicated blade may be attached to each cut to make it easier to cut. Further, the size of the ruler box may be such that a plurality of French breads are inserted and cut at the same time, instead of simply putting one French bread. When attaching a blade, it is preferable to take safety measures so that the place where the blade can move is only inside the ruler box.

[0093]

As described above, according to the French dog manufacturing apparatus of the present invention, a French dog having a crisp texture characteristic of French bread can be manufactured. Also, a French dog in which the sauce is uniformly injected can be provided. Further, it is possible to prevent a user of the manufacturing apparatus from being injured by touching the at least one rod. Further, the configuration of the apparatus is simple and can be realized at low cost.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an overall configuration of a French dog manufacturing apparatus according to a first embodiment of the present invention.

FIG. 2 is an exploded perspective view illustrating a configuration of a part excluding an external heater unit of the French dog manufacturing apparatus according to the first embodiment of the present invention.

FIG. 3 is a plan view showing the entire configuration of the French dog manufacturing apparatus according to the first embodiment of the present invention.

FIG. 4 is a rear view showing an external heater unit used in the French dog manufacturing apparatus according to the first embodiment of the present invention.

FIG. 5 is a side view showing an entire configuration of a French dog manufacturing apparatus according to a second embodiment of the present invention.

FIG. 6 is a plan view showing an overall configuration of a French dog manufacturing apparatus according to a third embodiment of the present invention.

FIG. 7 is a rear view showing the entire configuration of a French dog manufacturing apparatus according to a fourth embodiment of the present invention.

FIG. 8 is a plan view and a side view showing the entire configuration of a French dog manufacturing apparatus according to a fifth embodiment of the present invention.

FIG. 9 is a perspective view of a portion excluding an external heater unit, showing a use state of the French dog manufacturing apparatus according to the first embodiment of the present invention.

FIG. 10 is an exploded perspective view showing the configuration of a part excluding an external heater unit of a French dog manufacturing apparatus according to a sixth embodiment of the present invention.

FIG. 11 is a perspective view showing a French dog sauce infusion device according to the present invention.

FIG. 12 is a perspective view showing a French dog content insertion device according to the present invention.

FIG. 13 is a diagram showing a modified example of the rod-shaped body cross-sectional shape of the French dog manufacturing apparatus.

FIG. 14 is a view showing a modified example of a portion of the tray 12 for heating and keeping the ingredients in the French dog manufacturing apparatus according to the present invention.

FIG. 15 is a view for explaining that a French bread cutting step is provided in which a French bread is attached to a ruler box with a cut for each length of a French dog before the French bread heating step, and cut in accordance with the cut. It is.

FIG. 16 is an explanatory diagram when inserting into a French bread while being wrapped with a French dog content insertion device.

FIG. 17 is an explanatory diagram of a magic hand with a long hand.

[Explanation of symbols]

10, 10A, 10B, 10C, 10D, 10E French dog manufacturing apparatus 11 Main body 11c Mounting section 12 Tray 13 Glass cover 14 Basket 14a, 14b Room 15 Partition 16 Cover 17 Guide 18 Spike 19, 19A, 19B Internal heater unit 20 Cover plate 21 Pilot Lamp 22, 22a, 22b Temperature Control Dial 23 Power Cord 30, 30A, 30B, 30C, 30D External Heater Unit 31, 31a, 31b Main Body 32, 32a, 32b Insulation Material 33, 33a, 33b Heater Element 34 Fitting 35 Mounting Parts 36a, 36b Shafts 37 Hold-down fittings 38 Main body 38a Outer plate 38b Insulation material 38c Chamber 38d Hole 39 Net 40 Bolt 50 Charcoal 60 French dog sauce infusion device 61 Cap with source infusion pipe 62 Saw Container body 63 during storage cap 70 contents insertion device 71 contents wrapping portion 72 wraps adjuster 73 handful portion 74 pushing member 81 frog shape tray 90 ruler box L Vegetable P French bread Q sausage R meat T table

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI theme coat ゛ (Reference) A23L 1/48 A23L 1/48

Claims (29)

[Claims] 1. A body having a shape capable of piercing a French bread from one end thereof, at least one rod-shaped body formed to protrude from the body, and a tool used for a French dog. A heat-resistant container for heating; and an internal heating means provided inside the main body, for heating the at least one rod-shaped body and the heat-resistant container to a predetermined temperature, respectively, and piercing a French bread into the at least one rod-shaped body. By heating the French bread from the inside, a hole having a shape corresponding to the at least one rod-like body is formed in the French bread, and the hole is used for heating the inside of the heat-resistant container. A French dog manufacturing device having a size that can be inserted, wherein the device is provided outside the main body and near the at least one rod-shaped body. Part of the heating means is arranged, French dog manufacturing apparatus characterized by being configured to heat the outer surface of French bread pierced to the at least one rod-like body by its external heating means. 2. The external heating means is mounted on the main body so as to be swingable, and the distance between the external heating means and the at least one rod is changed by swinging the external heating means. The French dog manufacturing apparatus according to claim 1, which is capable of being manufactured. 3. The external heating means has two separable heating parts, and the two heating parts and the at least one rod-like body are formed by swinging the two heating parts to the left and right. The French dog manufacturing apparatus according to claim 1, wherein a distance between the French dog and the device can be changed. 4. The French dog manufacturing apparatus according to claim 1, wherein the external heating means is attached to the main body so as to be separable from the main body. 5. The external surface of the French bread pierced by the at least one rod by burning the solid fuel contained in the chamber, wherein the external heating means has a chamber capable of containing the solid fuel. The French dog manufacturing apparatus according to claim 1, wherein the apparatus is configured to heat the dog. 6. The internal heating means has two heating sections, wherein at least one of the heating sections heats the at least one rod-shaped body, and the other heats the heat-resistant container. The French dog manufacturing apparatus according to claim 1. 7. A heat conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread to heat the French bread from the inside through the rod and to heat the outside of the French bread by an external heating means. Then, a French dog is prepared by inserting the contents into the hole formed by the rod-shaped body and injecting the sauce into the gap between the contents and the French bread. 8. A stick made of a thermally conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread, the French bread is heated from the inside through the rod, and then the contents are inserted into a hole formed by the rod. A French dog that is inserted, inserts an injection pipe of the same length as the length of the hole into the hole, and injects a source through the injection pipe while extracting the injection pipe little by little. 9. The French bread is pierced with a thermally conductive rod in a direction parallel to the longitudinal direction of the French bread, the French bread is heated from the inside through the rod, and then the contents to be inserted into the hole made by the rod. A French dog obtained by integrally wrapping an object with an insertion tool, inserting the insertion tool into the hole, and extracting the insertion tool. 10. A heat conductive rod is pierced in a direction parallel to the longitudinal direction of the French bread to heat the French bread from the inside through the rod and to heat the outside of the French bread by an external heating means. French bread heating step, a contents insertion step of inserting contents into a hole made in the French bread heating step, and a sauce injected into a gap between the contents inserted in the contents insertion step and the French bread And a source injecting step. 11. A French bread heating step of piercing a thermally conductive rod in a direction parallel to the longitudinal direction of the French bread, and heating the French bread from inside through the rod, and the French bread heating step. A content insertion step of inserting the content into the hole, and an injecting pipe of approximately the same length as the hole is inserted into a gap between the content inserted in the content insertion step and the French bread;
A source injection step of injecting a source through the injection pipe while extracting the injection pipe little by little. 12. A French bread heating step of piercing a thermally conductive rod in a direction parallel to the longitudinal direction of the French bread and heating the French bread from inside through the rod, and the French bread heating step. A content wrapping step of integrally wrapping the contents to be put in the hole with an insertion tool, and a content insertion step of inserting the contents wrapped in the content wrapping step into the hole together with the insertion tool; A method for manufacturing a French dog, comprising: an insertion tool extracting step of extracting an insertion tool while pushing in the content inserted in the content insertion step. 13. A source container main body made of a flexible member, a cap with an injection pipe having an injection pipe having a length substantially equal to the contents of the French dog, and a hermetically sealed cap, When making French dogs,
Using a cap with an injection pipe, when storing the sauce,
A French dog sauce infusion device that uses a sealed cap. 14. A source container body made of a flexible member, and an injection pipe having a length substantially equal to the contents of the French dog, wherein the source is pressed by holding the source container body in hand. A French dog sauce infusion device that can be passed through to the outside. 15. A French dog contents insertion device, comprising: a contents wrapping portion for wrapping contents of a French dog; and a wrapping adjusting portion for adjusting a wrapping force of the contents wrapping portion. 16. The French dog content insertion device according to claim 15, wherein the content wrapping portion is formed of a barbed member, and when the wrapping adjusting portion is gripped, the winding of the barbed member is strengthened. A French dog contents insertion device having a grip transmission mechanism. 17. The French dog contents insertion device according to claim 16, further comprising a grip portion to be gripped by a user, wherein a gripper of the grip portion is gripped to apply a force to a force transmission mechanism of the wrapping adjustment portion. French dog contents insertion device transmitted by. 18. The French dog manufacturing apparatus according to claim 1, wherein the rod-shaped body has a star-shaped cross section. 19. The French dog manufacturing apparatus according to any one of claims 1, 2, 3, 4, 5, and 6, wherein the rod-shaped body has a triangular cross-sectional shape. 20. The French dog manufacturing apparatus according to any one of claims 1, 2, 3, 4, 5, and 6, wherein the rod-shaped body has a cross-sectional shape of a character's face. 21. The French dog manufacturing apparatus according to claim 1, wherein the external heating means uniformly heats the surface of the French bread. A French dog manufacturing apparatus further provided with a rotating means for rotating the rotating shaft about its rotation axis. 22. The French dog manufacturing apparatus according to any one of claims 1, 2, 3, 4, 5, and 6, wherein a material of a surrounding portion of the external heating means is transparent. 23. The French dog manufacturing apparatus according to any one of claims 1, 2, 3, 4, 5, and 6, wherein the heat-resistant container has a structure of a steaming pot, and the contents of the French dog are steamed at a high temperature. A French dog manufacturing device that heats or keeps heat using a device. 24. The French dog manufacturing apparatus according to any one of claims 1, 2, 3, 4, 5, and 6, wherein the heat-resistant container has a structure of a baking pan, and the contents of the French dog are removed from the baking pan. A French dog manufacturing device that heats or keeps heat using the transmitted heat. 25. The French dog manufacturing apparatus according to claim 24, wherein the grill pan of the heat-resistant container has a shape similar to a sword mountain, and the French dog contents are pierced into the sword mountain-shaped grill pot for a short time. French dog production equipment to heat with. 26. The French dog manufacturing method according to claim 10, wherein the French bread is heated by a ruler having a cut for each length of the French dog before the French bread heating step. A French dog manufacturing method provided with a French bread cutting step of attaching to a box and cutting according to the cut. 27. The French dog manufacturing method according to claim 26, wherein the ruler box is capable of mounting a plurality of French breads. 28. The French dog manufacturing method according to claim 26 or 27, wherein the ruler box is provided with a French bread cutting blade for cutting French bread. 29. The French dog manufacturing method according to claim 28, wherein the cuts in the ruler box are necessary and sufficient for the French bread cutting blade to pass smoothly in order to prevent accidents during cutting. French dog manufacturing method provided in a large size.