JP2002078470A - Method for producing healthy drink - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a healthy drink, by which active ingredients of onion skins is sufficiently extracted and the drink is not contami nated with residue of the skins and/or floated matters. SOLUTION: This method for producing a healthy drink, comprising a drying process A for drying the onion skins 1, a skin-charging process B for charging the dried skin into an active ingredient-extracting means 3, a boiling process C for charging the active ingredient-extracting means 3 receiving the skins 1 and natural water 5 into a heating container 6, a filtration process D for taking out the active ingredient-extracting means 3 from the pan 6 and filtering the condensed liquid 8 left in the pan through a filter-like filtration means 9 to remove the floated matters, a deodorizing process E for charging the filtered extraction solution 10 into a deodorizing container 12 having activated carbon 11 therein and removing at least an odor, a seasoning process F for seasoning the deodorized active ingredient solution with a sweetener 13, and a packing process G for packing the final solution passed through the seasoning process F into containers 15.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a method for producing a health drink for hypertensive patients.

[0002]

2. Description of the Related Art Conventionally, an example of a method for producing a health drink is described in JP-A-6-217742. The method for producing a health drink described in this publication also uses the onion skin as a raw material, as in the present invention.

[0003] However, in the above-mentioned constitution, it was not possible to sufficiently extract the effective ingredient of the outer skin in the manufacturing process. In addition, since there are no multiple filtration steps, there is a problem that "residues to suspended matter are mixed" in the final solution. In addition, the ingenuity of efficiently placing and removing the hulls in and out of the pot was also lacking. In addition, there has been no devising such a method of providing products in consideration of a general market (amount of demand).

[0004]

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned conventional problems, and a first object of the present invention is to be able to sufficiently extract an effective ingredient of hull as a raw material. A second object is to provide a health drink in which the final solution is free of residues-floats. The third purpose is
It is to be able to provide products packed in containers in consideration of general market trends. Another object is that the crust can be efficiently put into and taken out of the pot.

[0005]

According to the method for producing a health drink of the present invention, a drying step A for drying the outer hull 1 of the onion, a hull charging step B for putting the dried hull 1 into the means 3 for extracting the active ingredient, The means 3 for extracting the active ingredient containing the outer skin 1 and the natural water 5 are put in a heating vessel 6 and boiled through the heating means 7, and after the boiling step C, the means 3 for extracting the active ingredient are placed in a pot. Remove the boiled liquid 8 from the pan
A filtration step D for removing suspended matter through the filtration means 9, a filtered extraction solution 10 is placed in an odor removal container 12 containing activated carbon 11, and an odor removal step E for removing at least odor, and an odor is removed. It is characterized by comprising a seasoning step F in which the sweetener 13 is added to the active ingredient solution and seasoning, and a container packing step G in which the final solution after the seasoning step F is packed in the container 15.

[0006] In the above configuration, the boiling step C includes a natural water immersion step C1 of immersing the outer skin in the natural water 5, and a boiling step C2 of stopping the heat after boiling and reducing the heat to low. . The active ingredient extracting means 3 is a mesh-shaped long bag having a string 4. Further, a cooling step H is provided between the seasoning step F and the container filling step G, in which the storage tank 20 provided with the cooling means 21 cools and stores the final solution.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS With respect to the first embodiment shown in FIGS. 1 and 2, A is a drying step for drying the outer skin 1 of onion (onion). The onion hull 1 is generally discarded, but in the present invention, the active ingredient for hypertension contained in the hull 1 is used for healthy drinking water. Examples of the active ingredient of the onion skin 1 include vitamins, minerals, and glutamic acid. These active ingredients
It is known that the blood sugar level or blood pressure is lowered by the algin effect. It is also known that allyl oxide acts to cause diuresis and sweating.

In the drying step A, the sheet 2 is sun-dried, for example, for 30 minutes to one day on the sheet 2 in order to increase the amount of active ingredients contained in the outer skin 1.

[0011] B is a hull feeding step of putting the dried hull 1 into the active ingredient extracting means 3. Here, `` injection '' refers to the case where the outer skin is put in a mesh bag with large eyes, the outer skin is put in a mesh-like bag with fine eyes, the outer skin is put in a porous bag, and the outer skin is put in a pot-shaped wire mesh. This is a meaning that includes the case of inserting. In the present embodiment, the outer skin is placed in the mesh-shaped long bag 3 having fine eyes. The active ingredient extraction long bag 3 has a loop-shaped string 4 on the opening / closing side.

C is a boiling step in which the active ingredient extracting means 3 containing the outer skin 1 and natural water (mineral water) 5 are placed in a pot 6 and boiled via a heating means (stove) 7. In this boiling step C, the outer skin 1 is boiled down using the mesh-shaped active ingredient extraction means 3, so that the boiling step C is performed while also using the primary filtration step. In the boiling step C, 2 g of natural water was added to 50 g of the outer skin.
Mix at a rate of about 1 liter. Further, the boiling step C of this embodiment includes (a) a natural water immersion step C1 in which the outer skin is immersed in natural water 5 for about 15 to 30 minutes, and (b) 15 to 2 minutes after boiling.
The cooking step C2 for stopping the heat for about 5 minutes or reducing the heat to low is included. By doing so, the active ingredient of the outer skin 1 can be sufficiently extracted.

However, in the boiling step C, preferably 1
After boiling for about 0 to 15 minutes, the string 4 is grasped and the active ingredient extracting means 3 is taken out of the pot 6. Then, the boiled liquid 8 containing the active ingredient remains in the pan 6.

D is a filtration step of removing suspended matters from the boiled liquid 8 through the filtration means 9. In this filtration step D, for example, the filter 9
Is used. In this filtration step D, the mesh-shaped active ingredient extraction means 3 used in the primary filtration step is
Since the eyes of the filter 9 are finer, this corresponds to a second filtration step.

E is an odor removing step of putting the filtered extraction solution 10 into an odor removing container 12 containing activated carbon (charcoal, bamboo charcoal, etc.) 11 and removing the odor. In this embodiment, bamboo charcoal is used as the activated carbon 11. Bamboo charcoal also has a bactericidal effect, as is known. Therefore, in order to obtain the odor removing and sterilizing effects, the extraction solution 10 is kept in the odor removing container 12 for a required time.

F is a seasoning step in which the sweetener 13 is added to the active ingredient solution from which the odor has been removed to add flavor. Sweetener 1
For example, there are various types such as glucose, honey, oligosaccharide, and low-calorie natural sweetener. In this embodiment, a low-calorie natural sweetener (Stevia) is used in a required amount. In the seasoning step F, flavor may be added at the same time, and / or vitamin C may be added.

G is a container packing step of packing the final solution having passed through the seasoning step F into the container 15. In this embodiment, the container 1
5 is a plastic bottle of about 2 liters.

As described above, according to the present invention, after the onion hull 1 which is generally discarded is used as a raw material, this is immersed in natural water 5 and subjected to a boiling step such as boiling, and then at least two filtration steps are performed. After it is obtained, it can be odor-removed and sterilized by inexpensive means, and it can also be appropriately seasoned, put in a container such as a PET bottle, and easily sold as a general health drink for hypertensive patients. it can. In addition, the purchaser can drink, for example, with shochu split while paying attention to health.

[0017]

Next, in the second embodiment shown in FIGS. 3 and 4, in the description of the second embodiment, the same parts as those in the first embodiment will be denoted by the same or similar reference numerals and will not be described again. The description of the operation will be omitted.

The second embodiment differs from the first embodiment mainly in that a cooling step H is added. This cooling step H exists between the seasoning step F and the container packing step G. The purpose of the invention taking this seasoning step H into consideration is to provide products to the market while taking into account the demand of consumers. That is, after passing through the seasoning step F as shown in FIG. 4, if the final solution is cooled and stored in the large storage tank 20, the container is filled with the final solution as needed,
Offer to market.

Here, the storage tank 20 will be briefly described. The storage tank 20 is provided with cooling means (for example, a pipe-shaped jacket) 21 capable of guiding spiral cooling water to the outer peripheral wall surface. In this jacket 21, cooling water of about 2 to 10 degrees is provided as shown by arrows. It is circulating.
Reference numeral 22 denotes a supply pipe for guiding the final solution to the storage tank 20, and reference numeral 23 denotes a cooling water in the storage tank 20 in the container 1.
5 is a discharge pipe for guiding to 5.

The pot 6 used in the boiling step C of this embodiment is used as a heating container.

[0021]

As apparent from the above description, the present invention has the following effects. (1) The active ingredient of the outer skin can be sufficiently extracted. (2) It is possible to obtain a health drink in which no residue or suspended matter is mixed in the final solution. (3) Container-packed products can be provided in consideration of general markets. (4) When the means for extracting an active ingredient has a string, the outer skin can be efficiently put in and taken out of the pot. (5) The means for extracting the active ingredient containing the onion hulls and the natural water are put in a heating vessel and boiled, so that it is not necessary to disinfect and the like, and it is easy to drink.

[Brief description of the drawings]

 1 to 4 are explanatory views showing two embodiments of the present invention.

FIG. 1 is a process chart of a first embodiment.

FIG. 2 shows means used in each step of the first embodiment.

FIG. 3 is a process chart of a second embodiment.

FIG. 4 shows means used in each step of the second embodiment.

[Explanation of symbols]

A: drying step, B: outer shell charging step, C: boiling step, C1
... natural water soaking process, C2 ... boil-out process, D ... filtration process,
E: Odor removal step, F: Seasoning step, G: Packing step, H: Cooling step, 1 ... Skin, 3 ... Means for extracting active ingredients, 4 ... String, 5 ... Natural water, 6 ... Heating vessel, 7 ... Heating means, 8: Boiled liquid, 9: Filtration means, 10: Extraction solution, 11: Activated carbon, 12: Odor removal container, 13: Sweetener, 15: Container, 20: Storage tank, 21: Cooling means.

Claims (5)

[Claims] 1. A drying step A for drying an onion hull 1;
An outer shell charging step B in which the dried outer skin 1 is put into the active ingredient extracting means 3, and the active ingredient extracting means 3 containing the outer skin 1 and the natural water 5 are put in a heating vessel 6 and boiled through the heating means 7. The boiling step C, and after the boiling step C, the active ingredient extracting means 3 is taken out of the pot 6, and the boiled liquid 8 remaining in the pot is filtered through a filter-like filtering means 9 to remove suspended matters D. And the filtered extraction solution 10
A odor removing container E containing odors, and an odor removing step E for removing at least the odor; a seasoning step F for adding a sweetener 13 to the odor-removed active ingredient solution and seasoning;
A method for producing a health drink, comprising: a container packing step G of packing the final solution having passed through the flavoring step F into a container 15. 2. The method for producing a health drink according to claim 1, wherein the drying step A is sun-dried. 3. The method according to claim 1, wherein the boiling step C includes a natural water immersion step C1 of immersing the outer skin in the natural water 5, and a boiling step C2 of stopping the heat after boiling and setting the heat to a low heat. A method for producing a health beverage characterized by the following. 4. The method for producing a health drink according to claim 1, wherein the active ingredient extracting means 3 is a mesh bag. 5. The storage tank 2 according to claim 1, further comprising a cooling means 21 between the seasoning step F and the container packing step G.
0. A method for producing a health drink, comprising a cooling step H for cooling and storing the final solution according to 0.