JP2002056216A - Online shopping system, computer, server computer and recording medium - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the problem that a price is presented unilaterally from the side of store to the side of client and a client has to reluctantly decide a purchase even when the client does not agree with this price in spite of the existence of the natural mentality of the client that the client wants to select good food materials but to suppress the price of food materials as low as possible. SOLUTION: On the basis of a first food material price presented by a plurality of stores, discount information such as a desired purchase price, discounted price and discount rate is transmitted from a client computer 1 to a server computer 2 or store client computer 3. Besides, food material prices presented by a plurality of other stores are transmitted as materials to be utilized for a discount negotiation by the side of client. Thus, the discount negotiation can be carried out in a stronger position and the side of store can know the prices presented by the other stores and can easily judge how much the price is to be discounted. Further, the evaluation information of the store is transmitted as materials to judge the selection of store.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an online shopping system, a computer, a server computer, and a recording medium executed between a client computer, a server computer, and a store client computer. In doing so, the present invention relates to an online shopping system in which a server computer manages ingredients, prices, store information, and discount information provided by a plurality of stores.

[0002]

2. Description of the Related Art In recent years, a computer installation environment and a communication environment of each home have been improved, so that a so-called online shopping system for ordering online on the basis of menu files stored in a computer for daily consumed foodstuffs has been developed. Has been built. For example, JP-A-8-96
No. 035 discloses a cooking support system that receives menu information from a service center and orders a menu from the service center based on the menu information.
In addition, Japanese Patent Application Laid-Open No. 9-274629 discloses a material ordering system in which a customer can appropriately increase or decrease the amount of food used for the determined menu and the amount thereof.

Further, as a system for providing price information on ordered ingredients, Japanese Patent Application Laid-Open No. 9-190472 discloses a lunch management system for selecting a store displaying the lowest price from a plurality of stores according to the order amount. JP-A-9-22431 discloses cooking time, total amount or discount rate as cooking information, and is installed in a supermarket or the like which sorts cooking information in order of cooking time, total amount or discount rate as required by the customer. A proposed dish menu proposal system is disclosed.

[0004] However, since online shopping is performed via a computer, there is a problem in that a customer cannot judge which store can provide good food among a plurality of stores that provide food. In particular, with the recent rise of gourmet consciousness, the era where prices are simply the only criterion for determining a store has ended.
Organic vegetables are more expensive than ordinary vegetables, but there are users who prefer to buy them and users who do not purchase genetically modified food even if the price is low, and there is a longing for information about stores that provide ingredients It had been.

Japanese Patent Application Laid-Open No. 9-274629 described above provides customers with information on special sale items or seasonal products of the day as product special information, but these are judgments when selecting products. However, it was insufficient as a decision material for selecting a store. In other words, not only the subjective information provided by the store but also various information such as store information that is objectively evaluated by a third-party organization, a store evaluation index value, a home delivery area, the presence or absence of after-sales service, or genetically modified information is obtained. The demand for wanting was growing.

[0006] In addition, there is naturally a customer's mentality to want to keep the price of food ingredients low if possible while selecting better food ingredients. In Japanese Patent Application Laid-Open Nos. 9-274629 and 9-190472, a fee or a discount rate is presented from a plurality of stores that provide foodstuffs. There is also a problem that the customer must reluctantly make a purchase even if he is not satisfied with this.

In the online shopping method, a method of withdrawing money from a customer account of a financial institution is adopted. However, if an order is placed beyond the customer's ability to pay, the customer, the general management center, the delivery center, the store, etc. In addition, there is a problem that a problem occurs with the financial institution regarding unpaid money.

[0008] Further, when online shopping has become widespread and popular and has become indispensable in daily life,
Money management support in each household is also needed. In addition, since the society is shifting to an aging society, it is increasingly necessary to provide menus and food materials in consideration of the health of customers.

[0009]

SUMMARY OF THE INVENTION The present invention has been made in view of such circumstances, and aims at a store client computer and a general management server computer for receiving, registering, delivering and paying for ingredients. In the online shopping system executed between the customer and the client computer, the customer who ordered the food obtains the food price presented from the plurality of candidate stores and the objective evaluation information of the store, and obtains the optimum information from the plurality of information. An object is to provide an online shopping system and a server computer capable of selecting a store.

[0010] Another object of the present invention is to provide an online shopping system that can request a lower price based on food prices presented from a plurality of stores, ie, can negotiate a discount.

Another object of the present invention is to provide an online shopping system in which a store receiving discount information can respond to the discount information, or when the store cannot respond, an integrated management server computer can respond to the discount request. , A computer, a server computer, and a recording medium.

Another object of the present invention is to provide an online shopping system that can securely settle payments in online shopping and eliminate financial problems among customers, integrated management centers, distribution centers, stores and financial institutions. It is to provide a system.

It is another object of the present invention to provide an online shopping system which can assist a customer in creating a household account book.

Still another object of the present invention is to provide an online shopping system capable of managing health information of customers and providing menus according to their health status.

[0015]

An online shopping system according to the first invention is an online shopping system executed by connecting a plurality of store client computers, a server computer, and a customer client computer via a communication network. And wherein the shop client computer includes a foodstuff information transmitting means for transmitting foodstuff information to the server computer,
The customer client computer includes purchase information transmitting means for transmitting food purchase information including food ingredients and the quantity of food ingredients to the server computer, and the server computer is transmitted from the plurality of shop client computers by the food information transmission means. A foodstuff information storage means for storing the foodstuff information, and a foodstuff information stored by the foodstuff information storage means and a foodstuff purchase information transmitted from the customer client computer by the purchase information transmitting means. 1
First food price calculating means for calculating the food price, first food price transmitting means for transmitting the first food price calculated by the first food price calculating means to the client computer, and a previously prepared store Store information transmitting means for transmitting evaluation information to the customer client computer.

[0016] In the online shopping system according to a second aspect of the present invention, the store evaluation information includes at least a store name,
It is characterized in that it is an evaluation and an evaluation index value of a store provided by a third party other than the store providing the ingredients.

An online shopping system according to a third aspect of the present invention is an online shopping system that is executed by connecting a plurality of store client computers, a server computer, and a customer client computer via a communication network. The computer includes food information transmission means for transmitting food information to the server computer, and the customer client computer includes purchase information transmission means for transmitting food purchase information including food ingredients and the quantity of food ingredients to the server computer, A server computer configured to store the food information transmitted from the plurality of shop client computers by the food information transmitting means; a food information storage means; the food information stored by the food information storage means and the purchase information; First food price calculation means for calculating a first food price of each store client computer based on the food purchase information transmitted from the customer client computer by the communication means; and the first food price calculation means calculated by the first food price calculation means. First food price transmitting means for transmitting a food price to the customer client computer, wherein the customer client computer transmits at least a desired purchase price, a discount price, a discount rate, and another store to the server computer or a specific store client computer. It is characterized by further comprising discount information transmitting means for transmitting discount information including the first food price presented by the client computer.

[0018] In the online shopping system according to a fourth aspect of the invention, when the specific store client computer receives the discount information by the discount information transmitting means, the specific store client computer transmits the discounted second ingredient price to the customer client computer. It is characterized by further comprising a second ingredient price transmitting means.

In the online shopping system according to a fifth aspect of the present invention, the ingredient information includes at least shop information, ingredients, a limit number that can provide the ingredients, a minimum number of orders when receiving an order, and a request for the ingredients to be provided. A retail price, a marginal retail price, a marginal discount amount, or a marginal discount rate, wherein the server computer stores a desired retail price, a marginal retail price, a marginal discount amount, A second ingredient price calculating means for calculating a second ingredient price of each store client computer after the discount based on the limit discount rate, and transmitting the second ingredient price calculated by the second ingredient price calculating means to the customer client computer. And a second food price transmitting means.

[0020] In the online shopping system according to a sixth aspect of the present invention, the customer client computer transmits the shop decision information that has decided to purchase and the first or second ingredient price transmitted by the first or second ingredient price transmitting means. A payment information transmitting unit that transmits the payment information to the server computer, wherein the server computer transmits the first or second foodstuff price transmitted by the payment information transmission unit and the customer client computer that transmits the first or second foodstuff price; The deposit management server computer further includes management information transmitting means for transmitting customer information to a deposit management server computer for managing the customer's deposit, wherein the deposit management server computer transmits the first or second ingredient price transmitted by the management information transmitting means,
Determining means for determining whether to allow the withdrawal based on the customer information and the customer's credit limit stored in the deposit management server computer; and Credit information transmitting means for transmitting the credit information to the server computer.

[0021] In the online shopping system according to a seventh aspect of the present invention, the customer client computer includes at least the purchased food and the purchase date and time in addition to the store determination information and the first or second food price transmitted by the payment information transmitting means. Is further provided with purchase history storage means for storing

According to an eighth aspect of the present invention, in the online shopping system, the customer client computer has health information registration means for registering customer health information, and health information for transmitting the health information registered by the health information registration means to the server computer. Information transmitting means, and the server computer further comprises health menu transmitting means for transmitting new menu information to the client computer based on the health information transmitted by the health information transmitting means. I do.

A computer according to a ninth aspect of the present invention is a computer for transmitting and receiving information to and from another computer for performing online shopping, and a purchase information transmitting means for transmitting food purchase information including food materials and the amount of the food materials. And a discount information transmitting means for transmitting discount information including at least a desired purchase price, a discount price, a discount rate, and a first foodstuff price presented by another store client computer.

[0024] A server computer according to a tenth aspect of the present invention comprises:
A server computer that manages online shopping information, the food information storage means for storing the received food information, and the second client computer of each store client computer based on the food information stored by the food information storage means and the received food purchase information. First food price calculating means for calculating one food price, first food price transmitting means for transmitting the first food price calculated by the first food price calculating means, and transmitting store evaluation information prepared in advance. And a store information transmitting means.

[0025] A server computer according to an eleventh aspect of the present invention comprises:
A server computer that manages online shopping information, the food information storage means for storing the received food information, and the second client computer of each store client computer based on the food information stored by the food information storage means and the received food purchase information. First food price calculating means for calculating one food price, first food price transmitting means for transmitting the first food price calculated by the first food price calculating means, and stored as food information by the food information storage means. A second ingredient price calculating means for calculating a second ingredient price of each shop client computer after the discount based on a marginal retail price, a marginal discount amount, or a marginal discount rate of the ingredients provided by each shop; and the second ingredient. And a second food price transmitting means for transmitting the second food price calculated by the price calculating means.

A computer according to a twelfth aspect of the present invention is a computer for transmitting and receiving information to and from another computer for online shopping, wherein the computer transmits food information information, and receives discount information. Is characterized by comprising second foodstuff price transmitting means for transmitting the second foodstuff price after the discount.

A computer-readable recording medium according to a thirteenth aspect of the present invention stores a computer program for transmitting and receiving food information between the computer and a server computer, and is a computer-readable recording medium. A program code means for transmitting food purchase information including a food material and a food quantity to the server computer, and at least a desired purchase price, a discount price, a discount rate, and another store client to the server computer or another computer. And a program code means for transmitting discount information including the first food price presented by the computer.

In the first invention and the tenth invention, each store client computer installed in a supermarket, department store or farm, factory or the like transmits information such as available ingredients, quantity and price to the server computer. Then, the server computer registers the contents. The customer client computer installed in each home or the like writes menus on a daily or weekly basis or required foodstuffs and quantities to software distributed from the server computer and transmits the software to the server computer. The server computer calculates, based on the food information (food prices) transmitted from the store client computers, the total value of the food materials for one week (first food price) transmitted from the customer for each store client computer. Then, the price information presented by each store client computer and the evaluation information of the store (for example, objective evaluation of the store, delivery area, number of days of delivery, etc.) are transmitted to the customer client computer. This allows the customer to order food from a plurality of stores based on the amount of money presented by the plurality of store client computers and the evaluation of the store.

According to the second aspect of the present invention, as the information on the store, the evaluation and the evaluation index value of the store provided by a third party other than the store providing the ingredients are provided. In addition to the information provided by the store client computer, objective store information provided by a third party (eg, good assortment, home delivery area, shipping speed, use of pesticides, whether genetically modified foods, etc. ) Or a store evaluation index value (a store with a high rating has a five-star rating, for example), so that customers can easily select a store and purchase food with confidence.

In the third invention, the ninth invention, and the thirteenth invention, the desired purchase price is transmitted from the client computer to the server computer or the store client computer based on the first food price presented by the plurality of store client computers. Since the discount information such as the discount amount and the discount rate is transmitted, it is possible to purchase the foodstuff by presenting the price that the customer is satisfied to the store client computer. In addition, as the customer uses the first food price presented by the plurality of other store client computers as a material used for discount negotiations (for example, store A is 5000 yen, store B is 4500 yen, and store C is 4500 yen). Is presented with 5,200 yen, the prices of the stores A and B are transmitted to the store C), so that the negotiations can be made more bullish. Also, the store side (store C) can know the offered prices of the other stores (store A and store B), and can easily determine how far the discount should be made.

In the fourth invention and the twelfth invention, since the store client computer which has received the discount information from the customer client computer transmits the second food price after the discount, the customer can purchase the food material at an easier price. Can be purchased.

In the fifth invention and the eleventh invention, the desired retail price, the marginal retail price, the marginal discount, or the marginal discount rate previously notified from each store client computer is stored in the server computer. Then, when the discount information is transmitted from the client client computer to the server computer, the second foodstuff price is calculated based on the marginal foodstuff price which can be concessed by the store client computer such as the previously stored marginal retail price. .
Then, the price of the second ingredient is transmitted to the customer client computer (for example, the price of the first ingredient is 5200 yen for the shop C, and the price of the second ingredient calculated based on the marginal retail price is 4700 yen). That is, the discount information presented by the store is stored in the server computer in advance, and the second food price after the discount is transmitted to the customer client computer based on this information. There is no need to deal with negotiations, so the burden on the store is reduced, and discount negotiations are carried out quickly.
In addition, information is provided on the limit number (for example, up to 1000 pieces of potatoes per day) and the minimum order number (for example, potatoes can be delivered only when two or more pieces are ordered) that can provide food ingredients. Therefore, it is possible for the customer to prevent a situation in which the ingredients ordered by online shopping become unavailable due to a shortage of goods, and the store can avoid a decrease in the store evaluation due to the shortage. Further, since the minimum number of orders is requested from the customer side, it is possible to prevent a situation in which the delivery cost is higher than the profit that can be obtained by providing the ingredients.

In the sixth invention, when the purchase is determined, the customer information and the food price information are transmitted to the server computer, and the server computer transfers the information to the financial institution. The financial institution performs a credit check based on the customer's credit limit (for example, it is determined by referring to a monthly deposit or deposit). Since the ingredients are ordered to the store only when permission is obtained in the credit check, it is possible to eliminate financial troubles between the customer, the general management center, the delivery center, the store and the financial institution.

In the seventh invention, each time a customer places an order for an ingredient using the online shopping system according to the present invention, the purchased ingredient, the amount, the date and time of purchase, and the like are stored. The burden of separately creating can be reduced.

In the eighth invention, the health information of the customer diagnosed at the hospital or the like is registered in the server computer. For example, an electronic medical record is transferred from a hospital to a server computer, or an IC card or the like in which health information is stored is read by a client computer and transmitted to the server computer. The server computer provides an optimal menu based on the transmitted customer health information. For example, for a diabetic customer, a low-calorie menu is sent to the client client computer as menu information, or if there is an allergy to a specific ingredient, the menu information excluding the ingredient is sent to the client client computer. In addition, it is possible to provide a more detailed food supply service, and to provide an online shopping system corresponding to a rapidly aging society.

[0036]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to the drawings showing the embodiments. Embodiment 1 FIG. 1 is a schematic diagram showing a configuration of an online shopping system according to the present invention. In the figure, reference numerals 1, 1,... Denote customer client computers (hereinafter referred to as customer computers 1) installed in each home, such as a computer or a TV with a communication function used when the customer orders foods. The customer computer 1 is connected to a communication network W such as the Internet via a wired or wireless communication line, and orders foodstuffs to a server computer 2 (hereinafter, referred to as a server 2). The server 2 transmits the purchase information of the ingredients to the store client computers 3, 3,... (Hereinafter, store computer 3) installed in each store. The store computer 3 is connected to the communication network W via a wired or wireless communication line, similarly to the customer computer 1. The store computer 3 is a supermarket, a department store, and a private store (such as a fish shop) that handles the sale of ingredients, or a ranch that produces ingredients,
It is installed in fishing grounds (wholesale markets) or agricultural production areas. In addition, the server 2 performs all procedures and processes related to online shopping, such as providing menus to customers, providing store evaluation information, managing ingredients provided by the shop, ordering ingredients, instructing delivery, and making payments.

FIG. 2 is a block diagram showing a hardware configuration of the store computer 3. As shown in FIG. Reference numeral 33 denotes an input unit such as a keyboard or a barcode reader, which inputs a provided foodstuff, a limit number, a price, and the like. The input data is stored in the food information storage unit 34 such as a hard disk. The food information in the food information storage unit 34 is output to the communication unit 31 according to an instruction from the MPU 32, and transmitted to the server 2. The food information may be transmitted to the server 2 about twice in the morning and in the afternoon, for example.

In the food information storage unit 34, the type of food provided by the store (for example, ginseng, cabbage, horse mackerel, seasoning, etc.), the limit number of orders that can be accepted (for example, ginseng is 850 in FIG. 2). This indicates that the stock is available), the price of the ingredients, and the minimum order quantity (eg,
Indicates that ginseng will only be sold to customers who have ordered at least 5 bottles), delivery area (e.g.
FIG. 2 shows that ginseng can be delivered to Kanto, Tokai and Kansai), the number of days to deliver (eg, FIG. 2 shows that ginseng takes 3 days after receiving an order), and others Is stored. Other information includes, for example, whether the vegetable is an organic vegetable or not a genetically modified crop, whether it is a cultured or natural product for fish, or where it is produced or frozen for meat. The store may provide tableware and the like in addition to the ingredients.

FIG. 3 is a block diagram showing a hardware configuration of the server 2. In the figure, reference numeral 24 denotes a food information storage unit such as a hard disk that stores the food information transmitted from the store computer 3. The MPU 22 is a communication unit 21
Is written in the food information storage unit 24. The food information storage unit 24 has a store-specific data file 24a and a food-specific data file 24b.
Store-specific data files 24a store provided food ingredients, limit numbers, prices, and the like for each store. The food-specific data file 24b stores prices, shop names, and the like for each food (in FIG. 3, the beef fillet and the mackerel are stored in ascending order of price). In addition to the creation of the food-specific data file 24b, a sorting instruction of the MPU 22
It is also possible to create a data file for each delivery area (not shown). When purchase information (for example, 10 potatoes, 5 ginsengs, 1 box of curry roux, 300 grams of beef for curry, etc.) is transmitted from the customer computer 1, the MPU 22 refers to the food information storage unit 24 and stores Is calculated (first food price), and the first food price is transmitted to the customer computer 1.

The server 2 has a store evaluation information storage unit 25 for storing evaluation information and the like relating to stores. The evaluation information about the store may be written by the online shopping system administrator using the input unit 23 such as a keyboard, or the evaluation information transmitted from a computer such as a consumer organization (not shown) may be stored. good. The store evaluation information storage unit 25 stores evaluation text data for each store. The evaluation includes, in addition to the evaluation of the store, the message of the customer (for example, dissatisfaction or good point), the URL of the store, and the store computer 3.
Or a message transmitted from the Internet. Further, an evaluation index value for each store is stored to facilitate the evaluation of the store. The evaluation index value is a stepwise evaluation value such as five stars for a good shop. This evaluation index value may be input by the online shopping system administrator from the input unit 23, or may be an evaluation index value transmitted from a computer such as a consumer organization. The store evaluation information stored in the store evaluation information storage unit 25 is transmitted to the customer computer 1 and serves as judgment data when the customer judges the store.

FIG. 4 is a block diagram showing a hardware configuration of the customer computer 1. In the figure, reference numeral 15 denotes a menu file such as a hard disk which is stored or updated by downloading from the server 2 or the like. In the menu file 15, ingredients used for cooking and the quantity of ingredients are stored for each genre (Western food, Japanese food, Chinese food, etc.) (in the example of FIG. 4, three potatoes and two carrots are used to make curry). Book, 300 grams of beef ... remember that it is necessary). In addition, a calorie display or a cooking procedure may be stored. The contents of the menu file 15 may be downloaded from the server 2 via the communication unit 11, or may be installed from a distributed CD-ROM. In addition, food file 1
6 stores only ingredients. In the food file 16, each food is stored for each genre (eg, vegetables, seasonings, etc.).

When a customer places an order for food, the user operates the input unit 13 such as a keyboard or a remote controller to display an order screen. MPU receiving output from input unit 13
Reference numeral 12 reads the menu file 15 and food file 16 and displays an order screen on the display unit 14.

FIG. 5 is an explanatory diagram showing an order screen. This order screen is displayed on the display unit 14, and menus, ingredients, quantities, and the like are input to the selection box 51 and the registration box 52 by the input unit 1.
Enter with 3. The procedure up to ordering the ingredients will be described below. The customer selects either the "From Menu" tag, the "From Food" tag or the "From My Menu" tag in the selection box. As shown in the figure, when the "from menu" tag is selected, "category", "menu name", "number of people", and "day of the week" boxes are displayed. Genres such as Western food, Japanese food, and Chinese food are displayed in the "category" box, and the customer specifies the genre.
The type of menu is limited based on the determined genre, and the customer selects one menu from the displayed menus. Then, the number of people and the day of the week are specified. Then, when the "register" button is clicked, menus are displayed in the registration box 52 for each day of the week. In the figure, curry and potato salad are registered on Monday, and the ingredients and the quantity are displayed. The number of ingredients can be increased or decreased by clicking the "quantity" box. Also, the calorie display may be displayed for each day of the week.

When the quantity is changed, when the "My Menu Registration" button is clicked, the displayed menu is registered with the changed food quantity, so the next time the "From My Menu" tag is clicked, the registered menu is displayed. When "" is selected, the food material and quantity reflecting the customer's preference are presented. To order ingredients individually, select the “From ingredients” tag. Then, a "foodstuff" and a "quantity" box are displayed (not shown), and the foodstuff and the quantity are input and registered, respectively. In this manner, menus for a plurality of days (for example, one week or one day) may be registered. In addition to the ingredients, products to be ordered from a bookstore, a CD shop, or a convenience store may be registered.

The order list box displays the total value of all the ingredients to be ordered and the quantity of the ingredients. When the "Send" button in the order list box is clicked, purchase information including the food code and the food quantity code is transmitted to the server 2. The MPU 22 of the server 2 calculates the first food price for each store with reference to the food information storage unit 24 and transmits the price to the customer computer 1. The first sent in this way
The food price is displayed in the "price" column of the "price display" box. In the "price display" box, information such as the total amount of ingredients that can be provided at each store for each product and whether or not all desired ingredients can be provided are displayed. Here, a detail button may be provided in the price display box, and when the button is clicked, a price detail display screen is displayed as shown in FIG. 19, and a list of prices for each store and each food may be displayed. On the detail screen, it is possible to select for each store and food, and according to the selection, the total amount and the total amount for each store are calculated. As a result, even if it is not possible to procure all the ingredients at one store, it is possible to procure by combining each store. Also,
The “store evaluation” column stores the store evaluation information storage unit 25 of the server 2.
The evaluation text data transmitted from is displayed.
Further, in the “evaluation index value” column, the evaluation index values transmitted from the store evaluation information storage unit 25 are ranked and displayed as shown in the figure. Therefore, the customer can determine the store to purchase based on the “price”, “store evaluation”, and “evaluation index value”. The "delivery date" box displays the date and time when the ingredients are delivered to the customer. Of course, it is also possible to specify the delivery date. Then, the customer clicks "Purchase" in the "Purchase?"
When the button is clicked, the purchase information is transmitted to the server 2 and the order is completed.

FIG. 6 is a flowchart showing a series of processing procedures from ordering to receiving an order in the online shopping system according to the present invention. First, available store information stored in the store information storage unit 34 is transmitted from each store computer 3 to the server 2 (step S61). The server 2 that has received the food information stores the food information in the food information storage unit 24 of the server 2 for each store (step S62). The server 2 stores the store evaluation information input from the online shopping manager or transmitted from a computer such as a consumer organization in the store evaluation information storage unit 25 (step S63). In addition, the menu information created by the online shopping manager and the like and the ingredient information stored in the ingredient information storage unit 24 are transmitted to the customer computer 1 (step S64). The menu information is stored in the menu file 15 of the customer computer 1 (step S65).

Then, the customer registers the menu or the like on the order screen shown in FIG. 5, and transmits purchase information including the food code and the food quantity code to the server 2 (step S66).
The MPU 22 of the server 2 calculates the total price (first food price) for each store based on the transmitted food purchase information and the food price stored in the food information storage unit 24 (step S67). Then, the first food price of each store and the store evaluation text and the evaluation index value stored in the store evaluation information storage unit 25 are transmitted to the customer computer 1 (step S).
68). Then, the display unit 14 of the customer computer 1
, The presented price (first food price) of each store, the store evaluation text data, and the store evaluation index value are displayed (step S69). The customer can select a store while considering these pieces of information. Then, when the customer determines the purchase store, the store code is transmitted to the server 2 (step S610), and the order is completed. The server 2 that has received the store code transmits the purchase information and the customer ID to the store computer 3 and issues a delivery instruction (step S611).
Upon receiving the delivery instruction, the store computer 3 delivers the ingredients based on the customer ID and the purchase information on the designated delivery date (step S612).

Second Embodiment FIG. 7 is an explanatory diagram showing an order screen according to a second embodiment. In the figure, 53 is a “discount negotiation” box, and the first foodstuff price is presented from the server 2 (step S68).
And 69) used by customers to send discount information to server 2 or store computer 3 for further discounts. In the "negotiation shop" field, the name of the negotiation destination shop (for example, A shop) is input. And the "preferred purchase price"
In the column, enter the price desired by the customer (for example, 5000 yen)
I do. In addition to the desired purchase price, a discount amount (for example, 27
0 yen) or a discount rate (for example, 10%) may be input. Then, after entering these fields, click "Send"
When the button is clicked, the discount information is transmitted to the store computer 3 or the server 2. In transmitting to the store computer 3, a price presented by another store may be transmitted (for example, a store code of the store B and a first food price code (470) indicated by the store B).
0 yen)).

FIG. 8 is a flowchart showing a processing procedure when the discount information is transmitted from the customer computer 1 to the store computer 3. The customer for whom the first ingredient price has been presented in step S69 is referred to as a “discount negotiation” box 53.
Enter the negotiating store, the desired purchase price, the discount amount or the discount rate, and click the send button. The store code, the desired purchase price code, the discount code, the discount rate code, and the first food price code presented by the other store, that is, the discount The information is transmitted to the store computer 3 (Step S80). At this time, if the shop computer 3 is not always connected to the network, processing such as automatically activating the shop computer 3 to specify the IP address is performed before sending the discount information. The shop computer 3 that has received the discount information notifies the shop operator that the discount information has been transmitted (step S81). The store operator inputs the discounted ingredient price (second ingredient price) and transmits the second ingredient price to the customer computer 1 (step S8).
2).

The customer computer 1 having received the second food price displays the second food price on the display unit 14 according to an instruction from the MPU 12 (step S83). The second food price may be displayed in parallel with the first price. The customer can determine the store by comprehensively judging the transmitted second food price, first food price, store evaluation and evaluation index value. Then, when the customer decides the purchase store, the store code and the first or second food price code are transmitted to the server 2 (step S84), and the order is completed. The server 2 that has received the store code checks the purchase information,
The food price or the second food price and the customer ID are transmitted to the store computer 3 and a delivery instruction is given (step S85).
Upon receiving the delivery instruction, the store computer 3 delivers the ingredients based on the customer ID and the purchase information on the designated delivery date (step S86). In this embodiment, the discount negotiation is performed only once, but may be performed a plurality of times.

FIG. 9 is a flowchart showing a processing procedure when discount information is transmitted from the customer computer 1 to the server 2. In order that the server 2 can automatically respond to the discount negotiation of the customer computer 1, the store registers in advance the limit of the discount that can be made in the server. First, the store computer 3 transmits the marginal retail price, the marginal discount amount, or the marginal discount rate to the server 2 in addition to the ingredient information transmitted in step S61 as the ingredient information, that is, the ingredient price, the available limit number, and the like (step S91). ).
The server 2 that has received the food information stores the information in the food information storage unit 24 (step S92).

The customer presented with the first ingredient price in step S69 inputs the negotiated store and the desired purchase price, the discount amount or the discount rate in the "discount negotiation" box 53, and clicks the send button to enter the store code and the desired purchase price. The code, the discount amount code, and the discount rate code, that is, the discount information, are transmitted to the server 2 (step S93). The server 2 that has received the discount information, based on the food information stored in the food information storage unit 24 and the transmitted discount information, generates a second
The food price is calculated (step S94). For example, when the discount price is transmitted from the customer computer 1, the food price is compared with the stored limit discount amount. If the stored limit discount is larger than the comparison result, the second food price is determined by subtracting the discount requested by the customer from the first food price. Conversely, if the result of the comparison indicates that the discount sent from the customer computer 1 is greater than the limit discount, an amount obtained by subtracting the limit discount presented by the store from the first food price is taken as the second food price. I do. The second foodstuff price calculated in this way is transmitted to the customer computer 1 (step S95).

The customer computer 1 having received the second ingredient price displays the second ingredient price on the display unit 14 according to an instruction from the MPU 12 (step S96). The second food price may be displayed in parallel with the first price. The customer can determine the store by comprehensively judging the transmitted second food price, first food price, store evaluation and evaluation index value. Then, when the customer determines the purchase store, the store code and the first or second food price code are transmitted to the server 2 (step S97), and the order is completed. The server 2 that has received the store code checks the purchase information,
The food price or the second food price and the customer ID are transmitted to the store computer 3 to instruct delivery (step S98).
The store computer receiving the delivery instruction delivers the ingredients based on the customer ID and the purchase information on the designated delivery date (step S99).

The computer program for executing the above-described online shopping system can be provided by being preinstalled on the customer computer 1 or provided on a portable recording medium such as a CD-ROM or MO. is there. Furthermore, it is also possible to provide a computer program by propagating it as a carrier wave via a line. The contents will be described below.

FIG. 10 is a schematic diagram showing the configuration of the online shopping system according to the second embodiment. A recording medium 1a (CD-ROM, MO or DVD-RO) storing a program for transmitting the selected food material and the amount of the food material and transmitting discount information to the customer computer 1.
M) are installed in an auxiliary storage device such as a hard disk (not shown). Such a program is loaded into a main memory (not shown) of the customer computer 1 and executed. Thereby, it functions as the customer computer 1 of the present invention as described above.

Further, the customer computer 1 is connected via a transmission medium (not shown) such as a coaxial cable, an optical fiber cable, a wireless line, and a LAN connection device such as a router or a bridge for propagating and supplying program information as a carrier. Can transmit the selected food material and the amount of the food material stored in the server 2 and can download the program information for transmitting the discount information to an auxiliary storage device (not shown) of the customer computer 1. The downloaded program is loaded into a main memory (not shown) of the customer computer 1 and executed. Thereby, it functions as the customer computer 1 of the present invention as described above.

The second embodiment has the above configuration, and the other configurations and operations are the same as those of the first embodiment. Corresponding portions are allotted with the same reference numerals, and description thereof is not repeated. Omitted.

Third Embodiment FIG. 11 is a schematic diagram showing a configuration of an online shopping system according to a third embodiment. In the figure, reference numeral 4 denotes a deposit management server computer (hereinafter referred to as a deposit management server 4) installed in a financial institution such as a bank, a post office, a credit card company or the like. When the customer purchases the food, the price is withdrawn from the customer account of the deposit management server 4. However, in the online shopping system, since there is a high possibility that a financial trouble occurs between the customer, the integrated management center, the distribution center, the store, and the financial institution, the online shopping system is debited after the following credit procedure.

FIG. 12 is a flowchart showing the processing procedure of the credit procedure. The customer is convinced of the offered first ingredient price or the second ingredient price, and “purchase?” In FIG. 5 or FIG.
When the "purchase" button in the column is clicked (step S1)
21), the settlement information is transmitted from the customer computer 1 to the server 2 (step S122). For example, payment information
Customer information (customer ID), first food price code or second
They are a food price code, a store code, and purchase information. The server 2 having received the settlement information stores the management information, that is, the customer ID and the first or second ingredient price in the deposit management server 4.
(Step S123). The deposit management server 4 that has received the management information determines whether the first food price or the second food price is equal to or more than the usage limit by referring to the customer ID (step S124). For example, the use limit is determined for each customer with reference to the deposit data for each customer or the monthly deposit data stored in the auxiliary storage device of the deposit management server 4 (not shown) (customer A is 200,000 yen). Up to 300,000 yen for customer B). Then, it may be determined whether the price of the first ingredient or the price of the second ingredient is equal to or more than the usage limit.

If the result of the determination is that the amount is equal to or less than the limit (NO in step S124), the deposit management server 4 transmits credit information permitting withdrawal to the server 2 (step S125). After transmitting the credit information, the deposit management server 4 executes a withdrawal from the customer's account (withdrawal of the first ingredient price or the second ingredient price and fee) (step S126). The server 2 that has received the credit information permitting the debit transmits the detailed information including the financial institution code, the debit amount code, and the debit date and time code to the customer computer 1 in order to clarify that the debit has been completed (step S127). . After transmitting the statement information, the server 2 instructs the store computer 3 to deliver the foodstuff (step S128). The customer computer 1 receives the detailed information transmitted from the server (Step S)
129).

FIG. 13 is a flowchart showing a processing procedure in the case where the permission of the financial institution cannot be obtained in the credit processing. If it is equal to or more than the usage limit in step S124 (YES in step S124),
Since it is necessary to stop the withdrawal, the deposit management server 4 transmits withdrawal non-permission information to the server 2 (step S131). The deposit management server 4 is the first
The difference (deficient amount) between the food price or the second food price and the usage limit may be determined and transmitted to the server 2.
The server 2 having received the non-permission information and the shortage amount information transmits a message to correct the purchase amount of the food (step S132). For example, a message such as "The usage limit is over 50,000 yen (insufficient amount information). Please use within the usage limit." This correction request information is displayed on the display unit 14 of the customer computer 1 (step S133).

The third embodiment is configured as described above, and the other configurations and operations are the same as those in the first and second embodiments. Corresponding portions are denoted by the same reference numerals. A detailed description thereof will be omitted.

Fourth Embodiment FIG. 14 is a block diagram showing a hardware configuration of a customer computer 1 according to a fourth embodiment. In the figure, 17
Is the date and time you purchased the ingredients through online shopping,
It is a purchase history storage unit that stores the price of the first ingredient or the price of the second ingredient, purchased ingredients, calories, and the like. Step S12
When the detailed information is received at 9, that is, when the settlement is confirmed, the purchase date and time, the purchased ingredients ordered to the server 2, and the first ingredient price or the second ingredient price are stored. Further, the MPU 12 can display a list of information stored in the purchase history storage unit 17 on the display unit 14 in response to an instruction from the input unit 13. As described above, when the food is purchased by the online shopping system according to the present invention, the household account book and the health management book are automatically created.

The fourth embodiment is configured as described above, and the other configurations and operations are the same as those of the first to third embodiments. Corresponding portions are allotted with the same reference numerals. A detailed description thereof will be omitted.

Fifth Embodiment FIG. 15 is a schematic diagram showing a hardware configuration of an online shopping system according to a fifth embodiment. In the figure, reference numeral 1b denotes a card R / W unit for reading / writing the storage contents of the IC card 1c, which is provided in the customer computer 1 (even if the information is read by inserting the IC card 1c into a PC card slot). Good) will be. I
The C card 1c stores health information of a customer (including a customer's family), and the health information is stored in a medical institution server computer 5 (hereinafter, referred to as a hospital, a health center, or a nursing facility). It is called medical institution server 5.)
Provided by I in which customer ID and health information are stored
When the C card 1c is inserted into the card reader 1b, the stored contents are read and transmitted to the customer computer 1.

The health information is transmitted to the server 2 regularly or at the time of purchasing the food, and the server 2 registers the health information of the customer in association with the customer ID. Then, the menu is transmitted to the customer computer 1 according to the health information. In this embodiment,
Although the health information is managed by storing the customer information in the IC card 1c, the customer ID and the health information stored in the medical institution server 5 are transmitted to the customer computer 1 and the server 2 without using the IC card 1c. You may make it manage.

FIG. 16 is a block diagram showing a hardware configuration of the customer computer 1, the server 2, and the medical institution server 5. The medical institution server 5 includes a patient (customer) ID,
Health information such as age, blood type, gender, weight, and symptoms are stored in a chart storage unit 5a such as a hard disk. The health information is transmitted to the card R / W unit 5d according to the instruction of the MPU 5c after the customer has been examined, and is written on the IC card 1c issued at the time of the first consultation by the customer. The health information may be transmitted from the communication unit 5b to the server 2 or the customer computer 1 according to an instruction from the MPU 5c.

Card R / W in Customer Computer 1
The unit 1b is provided by the customer for the IC issued by the medical institution server 5.
The card 1c is read, and the read health information is output to the MPU 12. The read health information is stored in the health information registration unit 18 in response to an instruction from the MPU 12. In the example shown in FIG. 16, the health information registration unit 18 stores the I
Data such as D (A1, A2...), Symptoms (for example, A1 suffers from diabetes, A2 has no particular abnormality), and other data such as age are registered. These health information may be read from the IC card 1c and registered, or the health information may be received from the medical institution server 5 by the communication unit 11 and registered in the health information registration unit 18. The registered health information is transmitted to the server 2.

The server 2 receiving the health information from the customer computer 1 or the medical institution server 5 stores the health information in the health information storage unit 2.
6 stores the health information. Then, the MPU 22 refers to the health information storage unit 26 and the menu file for each symptom 27 to create a menu to be proposed to the customer, and transmits the created menu for each symptom to the customer computer 1. The transmitted menu by symptom is uploaded to the menu file 15 of the customer computer 1. In the menu file 27 for each symptom, menus are registered in advance for each symptom. For example, in the diabetes menu file 27a, menus for diabetics, that is, menus of low calories (low-salted meat and potatoes in the figure), ingredients used for the menus, and amounts of the ingredients (salts, soy sauces, etc. are reduced), and other cooking The method is stored. Further, a low blood pressure menu file 27b is prepared for a low blood pressure patient, and stores a menu such as "spinach saute".

FIG. 17 is a flowchart showing a processing procedure for transmitting health menu information using the IC card 1c. First, the medical institution server 5 stores the patient (customer) ID, age, symptoms, and the like in the medical record storage unit 5a based on the medical record (step S171). Then, the customer receives the card R / W section 5d.
When the IC card 1c is inserted into the MPU 5c,
The medical record storage unit 5a is searched based on the customer ID stored in the C card 1c, the health information of the searched customer is transmitted to the card R / W unit 5d, and the card R / W unit 5d is transmitted to the customer. The health information is written to the IC card 1c (step S172). The customer who has been issued the IC card 1c
When the card is inserted into the card R / W section 1b of the customer computer 1, the health information stored in the IC card 1c is read (step S173), and the health information registration section 18
Is registered (step S174).

Then, the customer computer 1 transmits the health information stored in the health information registration unit 18 to the server 2 (Step S175). The server 2 that has received the health information stores the health information of the customer in the health information storage unit 26 (step S176). Then, the menu file 2 for each symptom related to the symptom of the customer (customer ID) stored in the health information storage unit 26
With reference to 7, the health menu according to the customer's condition is determined. Then, the determined health menu information is transmitted to the customer computer 1 to which the health information has been transmitted (step S1).
77). The customer computer 1 receiving the health menu information stores the menu in the menu file 15 (step S1).
78). In this way, the customer can select a menu according to the health condition.

FIG. 18 is a flowchart showing a procedure for transmitting health menu information without using the IC card 1c.
First, the medical institution server 5 stores the patient (customer) ID, age, symptoms, and the like in the medical record storage unit 5a based on the medical record (step S181). Then, the health information stored in the medical record storage unit 5a is transmitted to the server 2 and the customer computer 1 (step S182). The transmitted health information is stored in the health information storage unit 26 of the server 2 and the health information registration unit 18 of the customer computer 1 (step S183, step S184). And server 2
Refers to the symptom-specific menu file 27 to determine a health menu according to the symptom. Then, the determined health menu information is transmitted to the customer computer 1 with reference to the customer ID (step 185). Upon receiving the health menu information, the customer computer 1 stores the menu in the menu file 15 (step S186). In this way, the customer can select a menu according to the health condition. In addition, since the health information is directly transmitted from the medical institution server 5 to the server 2 and the customer computer 1, there is an effect that the transmission and reception of the health menu information is speedy.

The fifth embodiment is configured as described above, and the other configurations and operations are the same as those of the first to fourth embodiments. Corresponding portions are denoted by the same reference numerals. A detailed description thereof will be omitted.

[0074]

As described in detail above, the first invention and the first invention
In the 0 invention, each store client computer installed in a supermarket, a department store, a farm factory, or the like transmits information on available ingredients, quantity, price, etc. to the server computer, and the server computer registers the contents. The client computer installed in each home or the like writes, for example, weekly menu items or necessary foodstuffs and quantities to software distributed from the server computer and transmits the software to the server computer. The server computer calculates, based on the food information (food prices) transmitted from the store client computers, the total value of the food materials for one week (first food price) transmitted from the customer for each store client computer. Then, the price information presented by each store client computer and the store evaluation information (for example, objective evaluation of the store, delivery area, delivery days, etc.)
To the customer client computer. This allows the customer to order food from a plurality of stores based on the amount of money presented by the plurality of store client computers and the evaluation of the store.

According to the second aspect of the present invention, as the information on the store, the evaluation and the evaluation index value of the store provided by a third party other than the store providing the ingredients are provided. In addition to the information provided by the store client computer, objective store information provided by a third party (eg, good assortment, home delivery area, shipping speed, use of pesticides, whether genetically modified foods, etc. ) Or a store evaluation index value (a store with a high rating has a five-star rating, for example), so that customers can easily select a store and purchase food with confidence.

In the third invention, the ninth invention, and the thirteenth invention, the desired purchase price is transmitted from the client computer to the server computer or the store client computer based on the first food price presented by the plurality of store client computers. Since the discount information such as the discount amount and the discount rate is transmitted, it is possible to purchase the foodstuff by presenting the price that the customer is satisfied to the store client computer. In addition, as the customer uses the first food price presented by the plurality of other store client computers as a material used for discount negotiations (for example, store A is 5000 yen, store B is 4500 yen, and store C is 4500 yen). Is presented with 5,200 yen, the prices of the stores A and B are transmitted to the store C), so that the negotiations can be made more bullish. Also, the store side (store C) can know the offered prices of the other stores (store A and store B), and can easily determine how far the discount should be made.

In the fourth invention and the twelfth invention, the shop client computer, which has received the discount information from the customer client computer, transmits the second food price after the discount, so that the customer can purchase the food material at an easier price. Can be purchased.

In the fifth invention and the eleventh invention, the desired retail price, the marginal retail price, the marginal discount amount, or the marginal discount rate previously notified from each store client computer is stored in the server computer. Then, when the discount information is transmitted from the client client computer to the server computer, the second foodstuff price is calculated based on the marginal foodstuff price which can be concessed by the store client computer such as the previously stored marginal retail price. .
Then, the price of the second ingredient is transmitted to the customer client computer (for example, the price of the first ingredient is 5200 yen for the shop C, and the price of the second ingredient calculated based on the marginal retail price is 4700 yen). That is, the discount information presented by the store is stored in the server computer in advance, and the second food price after the discount is transmitted to the customer client computer based on this information. There is no need to deal with negotiations, so the burden on the store is reduced, and discount negotiations are carried out quickly.
Also, provide information on the limit number of ingredients that can be provided (eg, up to 1000 pieces of potatoes per day) and the minimum number of orders (eg, potatoes ordered by two or more can be ordered and delivered). As a result, customers can prevent a situation in which the ingredients ordered by online shopping become unavailable due to a shortage of goods.
In addition, the store side can avoid a decrease in store evaluation due to lack of stock. Further, since the minimum number of orders is requested from the customer side, it is possible to prevent a situation in which the delivery cost is higher than the profit that can be obtained by providing the ingredients.

In the sixth invention, when the purchase is decided, the customer information and the food price information are transmitted to the server computer, and the server computer transfers the information to the financial institution. The financial institution performs a credit check based on the customer's credit limit (for example, it is determined by referring to a monthly deposit or deposit). Since the ingredients are ordered to the store only when permission is obtained in the credit check, it is possible to eliminate financial troubles between the customer, the general management center, the delivery center, the store and the financial institution.

In the seventh invention, each time a customer orders a food using the online shopping system according to the present invention, the purchased food, the price, the purchase date and time, and the like are stored. The burden of separately creating can be reduced.

In the eighth invention, the health information of a customer diagnosed at a hospital or the like is registered in a server computer. For example, an electronic medical record is transferred from a hospital to a server computer, or an IC card or the like in which health information is stored is read by a client computer and transmitted to the server computer. The server computer provides an optimal menu based on the transmitted customer health information. For example, for a diabetic customer, a low-calorie menu is sent to the client client computer as menu information, or if there is an allergy to a specific ingredient, the menu information excluding the ingredient is sent to the client client computer. The present invention can provide excellent effects, for example, it is possible to provide a more detailed food supply service and to provide an online shopping system corresponding to a rapidly aging society.

[Brief description of the drawings]

FIG. 1 is a schematic diagram showing a configuration of an online shopping system according to the present invention.

FIG. 2 is a block diagram illustrating a hardware configuration of a store computer.

FIG. 3 is a block diagram illustrating a hardware configuration of a server.

FIG. 4 is a block diagram illustrating a hardware configuration of a customer computer.

FIG. 5 is an explanatory diagram showing an order screen.

FIG. 6 is a flowchart showing a series of processing procedures from ordering to receiving an order in the online shopping system according to the present invention.

FIG. 7 is an explanatory diagram showing an order screen according to the second embodiment.

FIG. 8 is a flowchart showing a processing procedure when discount information is transmitted from a customer computer to a store computer.

FIG. 9 is a flowchart showing a processing procedure when discount information is transmitted from a customer computer to a server.

FIG. 10 is a schematic diagram showing a configuration of an online shopping system according to a second embodiment.

FIG. 11 is a schematic diagram showing a configuration of an online shopping system according to a third embodiment.

FIG. 12 is a flowchart illustrating a processing procedure of a credit procedure.

FIG. 13 is a flowchart showing a processing procedure in a case where permission of a financial institution cannot be obtained in the credit processing.

FIG. 14 is a block diagram illustrating a hardware configuration of a customer computer according to Embodiment 4.

FIG. 15 is a schematic diagram showing a hardware configuration of an online shopping system according to a fifth embodiment.

FIG. 16 is a block diagram illustrating a hardware configuration of a customer computer, a server, and a medical institution server.

FIG. 17 is a flowchart showing a processing procedure for transmitting health menu information using an IC card.

FIG. 18 is a flowchart illustrating a processing procedure for transmitting health menu information without using an IC card.

FIG. 19 is a schematic diagram showing details of a price.

[Explanation of symbols]

Reference Signs List 1 customer client computer (customer computer) 1a recording medium 17 purchase history storage unit 18 health information registration unit 2 server computer (server) 24 food material information storage unit 25 store evaluation information storage unit 3 store client computer (store computer) 34 food material information storage Part 4 Deposit management server computer (deposit management server) 5 Medical institution server computer (medical institution server) W Communication network

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme court ゛ (Reference) G06F 17/60 318 G06F 17/60 318G (72) Inventor Hirofumi Tayama 3-chome Nakanoshima, Kita-ku, Osaka-shi, Osaka No. 3-22 Kansai Electric Power Co., Inc. (72) Inventor Hidemi Otani 3-2-2 Nakanoshima, Kita-ku, Osaka-shi, Osaka Prefecture Within Kansai Electric Power Co., Inc. (72) Inventor Kazuo Nakata Kamidanaka, Nakahara-ku, Kawasaki City, Kanagawa Prefecture 4-1-1 1-1 Inside Fujitsu Limited (72) Inventor Fujio Ohara 4-1-1 1-1 Kamiodanaka Nakahara-ku, Kawasaki City, Kanagawa Prefecture Inside Fujitsu Limited (72) Inventor Shiro Otsubo Kamiodanaka, Nakahara-ku, Kawasaki City, Kanagawa Prefecture 4-1-1, Fujitsu Limited F-term (reference) 5B049 BB13 CC02 CC05 CC08 EE00 GG00

Claims (13)

[Claims] 1. An online shopping system executed by connecting a plurality of store client computers, a server computer, and a customer client computer via a communication network, wherein the store client computer sends food to the server computer. Food information transmitting means for transmitting information; the client computer computer comprises purchase information transmitting means for transmitting food purchase information including food ingredients and the quantity of food ingredients to the server computer; and the server computer transmits the food information information. Means for storing the ingredient information transmitted from the plurality of store client computers by means of the means; and a means for storing the ingredient information stored by the ingredient information storage means and the means for transmitting the customer information by the purchase information transmitting means. First food price calculating means for calculating a first food price of each store client computer based on the food purchase information transmitted from the customer client, and the first food price calculated by the first food price calculating means to the customer client. First to send to computer
An online shopping system comprising: a food price transmitting unit; and a store information transmitting unit configured to transmit store evaluation information prepared in advance to the client computer. 2. The store evaluation information according to claim 1, wherein the store evaluation information is at least a store name and a store evaluation and an evaluation index value provided by a third party other than the store providing the foodstuff. Online shopping system. 3. An online shopping system executed by connecting a plurality of store client computers, a server computer, and a customer client computer via a communication network, wherein the store client computer sends food to the server computer. Food information transmitting means for transmitting information; the client computer computer comprises purchase information transmitting means for transmitting food purchase information including food ingredients and the quantity of food ingredients to the server computer; and the server computer transmits the food information information. Means for storing the ingredient information transmitted from the plurality of store client computers by means of the means; and a means for storing the ingredient information stored by the ingredient information storage means and the means for transmitting the customer information by the purchase information transmitting means. First food price calculating means for calculating a first food price of each store client computer based on the food purchase information transmitted from the customer client, and the first food price calculated by the first food price calculating means to the customer client. First to send to computer
Food client price transmitting means, wherein the customer client computer includes at least a desired purchase price, a discount price, a discount rate, and a first food price presented by another store client computer to the server computer or a specific store client computer. An online shopping system, further comprising discount information transmitting means for transmitting discount information. 4. The specific store client computer further includes a second food price transmitting means for transmitting the second food price after the discount to the customer client computer when receiving the discount information by the discount information transmitting means. The online shopping system according to claim 3, further comprising: 5. The food material information includes at least store information,
Food ingredients, a limit number that can provide the food ingredients, a minimum order number when receiving an order, a suggested retail price of the provided ingredients, a marginal retail price, a marginal discount amount or a marginal discount rate, the server computer includes: Calculating the second food price of each store client computer after the discount based on the desired retail price, the marginal retail price, the marginal discount amount, or the marginal discount rate of the provided ingredients of each store stored by the ingredient information storage means; 4. The apparatus according to claim 3, further comprising: a second food price calculating means; and a second food price transmitting means for transmitting the second food price calculated by the second food price calculating means to the client computer.
Online shopping system described in. 6. The customer client computer transmits the settlement information for transmitting to the server computer the store decision information that has decided to purchase and the first or second food price transmitted by the first or second food price transmitting means. Means, wherein the server computer transmits the first or second information transmitted by the payment information transmitting means.
The deposit management server computer further includes management information transmitting means for transmitting customer information of the customer client computer that has transmitted the food price and the first or second food price to a deposit management server computer that manages the customer's deposit. The first or second information transmitted by the management information transmitting means
Judgment means for judging whether or not to allow the withdrawal based on the food price, customer information and the customer's credit limit stored in the deposit management server computer; The online shopping system according to claim 4, further comprising credit information transmitting means for transmitting information to the server computer. 7. The customer client computer further comprises: a purchase history storage unit configured to store at least a purchased ingredient and a purchase date and time in addition to the store determination information and the first or second ingredient price transmitted by the settlement information transmitting unit. The online shopping system according to claim 4, further comprising: 8. The customer client computer further comprises: health information registration means for registering customer health information; and health information transmission means for transmitting health information registered by the health information registration means to the server computer. 8. The server according to claim 1, further comprising: a health menu transmission unit configured to transmit new menu information to the customer client computer based on the health information transmitted by the health information transmission unit. Online shopping system described in Crab. 9. A computer for transmitting and receiving information to and from another computer for performing online shopping, a purchase information transmitting means for transmitting food purchase information including a food material and a quantity of the food material, at least a desired purchase price. A computer comprising: discount information transmitting means for transmitting discount information including a discount amount, a discount rate, and a first foodstuff price presented by another store client computer. 10. A server computer for managing online shopping information, comprising: a foodstuff information storage means for storing received foodstuff information; and a foodstuff information stored on the basis of the foodstuff information storage means and the received foodstuff purchase information. A first ingredient price calculating means for calculating a first ingredient price of the store client computer; a first ingredient price transmitting means for transmitting the first ingredient price calculated by the first ingredient price calculating means; A server computer comprising: store information transmitting means for transmitting store evaluation information. 11. A server computer for managing online shopping information, comprising: a foodstuff information storage means for storing received foodstuff information; and a foodstuff information stored on the basis of the foodstuff information storage means and the received foodstuff purchase information. First food price calculating means for calculating the first food price of the store client computer; first food price transmitting means for transmitting the first food price calculated by the first food price calculating means; and the food information storage means A second ingredient price calculating means for calculating a second ingredient price of each shop client computer after the discount based on a marginal retail price, a marginal discount amount, or a marginal discount rate of the provided ingredients of each store stored as the ingredient information, , The second food price calculated by the second food price calculating means.
A server computer comprising: a second food price transmitting unit that transmits a food price. 12. A computer for transmitting and receiving information to and from another computer for performing online shopping, a food information transmitting means for transmitting food information, and a second after discount when receiving discount information. A computer comprising: a second food price transmitting unit that transmits a food price. 13. A computer-readable recording medium on which a computer program for transmitting and receiving food information between a computer and a server computer is recorded. Program code means for transmitting the food purchase information including, to the server computer or another computer,
A computer recorded with a computer program including program code means for transmitting discount information including at least a desired purchase price, a discount price, a discount rate, and a first food price presented by another store client computer. Readable recording medium.