JP2002035089A - Method and device for sterilization processing in equipment - Google Patents

Method and device for sterilization processing in equipment

Info

Publication number
JP2002035089A
JP2002035089A JP2000225130A JP2000225130A JP2002035089A JP 2002035089 A JP2002035089 A JP 2002035089A JP 2000225130 A JP2000225130 A JP 2000225130A JP 2000225130 A JP2000225130 A JP 2000225130A JP 2002035089 A JP2002035089 A JP 2002035089A
Authority
JP
Japan
Prior art keywords
temperature
sterilized
sterilization
induction heating
region
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000225130A
Other languages
Japanese (ja)
Inventor
Kotaro Hirayama
鋼太郎 平山
Shinobu Saeki
忍 佐伯
Makoto Hanada
真 花田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dai Ichi High Frequency Co Ltd
Original Assignee
Dai Ichi High Frequency Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Ichi High Frequency Co Ltd filed Critical Dai Ichi High Frequency Co Ltd
Priority to JP2000225130A priority Critical patent/JP2002035089A/en
Publication of JP2002035089A publication Critical patent/JP2002035089A/en
Pending legal-status Critical Current

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  • General Induction Heating (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a method for easily sterilizing a port where sterilization is difficult, such as the inner part of a valve or a flange joint part without disassembling. SOLUTION: An induction heating coil 10 is arranged on the outer surface of a metal part in a member having an area to be sterilized in equipment for handling food and medicines, etc., the metal part is heated by induction from the outside of a system to generate heat and, then, the temperature of the inner area to be sterilized is raised and kept by the heat generation to be equal or higher than a previously specified sterilization temperature and equal or lower than the short time heat resistant temperature of the area by a previously specified time schedule so as to perform sterilization.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、飲料、食料等の食
品や、各種薬剤等の、滅菌状態を要求される流体を取り
扱う(例えば、生産、処理、輸送、収容等に使用する)
設備、機器等の殺菌方法及び装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention handles fluids requiring sterilization, such as foods such as beverages and foods, and various chemicals (for example, used for production, treatment, transportation, storage, etc.).
The present invention relates to a method and an apparatus for sterilizing equipment and devices.

【0002】[0002]

【従来の技術】従来より、食品や薬品の製造設備、機器
や運搬用の設備、機器等において、製品への雑菌の混入
は厳重に防止する必要があり、このため、設備機器に対
して厳重な殺菌処理が施されている。例えば、飲料等の
製造設備においては、定期的に配管やタンク等に水を流
して清掃した後、スチームを流して内部を殺菌処理して
いる。また、バルブやフランジ接合部内部等の、清掃、
殺菌の困難な部分では、定期的に分解して清掃並びに殺
菌処理を行っている。
2. Description of the Related Art Conventionally, it has been necessary to strictly prevent contamination of products with food and medicine manufacturing equipment, equipment, transportation equipment, equipment, and the like. Sterilization treatment is applied. For example, in a manufacturing facility for beverages and the like, water is periodically flowed through pipes and tanks for cleaning, and then steam is flowed to sterilize the inside. In addition, cleaning of the inside of valves and flange joints,
The parts that are difficult to sterilize are periodically disassembled and cleaned and sterilized.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、バルブ
やフランジ接合部等を分解して内部の清掃並びに殺菌処
理を行うには多大な労力と時間がかかるため、頻繁に行
うことが困難であって、例えば、3ヶ月に1回程度しか
行えず、ついては、衛生レベルの更なる向上を図ること
のできる新たな手段が切望されていた。
However, it takes a great deal of labor and time to disassemble the valve and the flange joint, etc. to clean and sterilize the interior. For example, it can be performed only about once every three months, and a new means for further improving the hygiene level has been desired.

【0004】本発明は、かかる現状に鑑みてなされたも
ので、バルブやフランジ接合部等の殺菌の困難な場所
を、分解することなく容易に殺菌することを可能とする
殺菌方法並びにその方法に用いる装置を提供することを
目的とする。
[0004] The present invention has been made in view of the above situation, and provides a sterilization method and a sterilization method capable of easily sterilizing places where sterilization is difficult, such as valves and flange joints, without disassembling. It is intended to provide a device to be used.

【0005】[0005]

【課題を解決するための手段】本発明は、食品や薬剤等
を取り扱う設備機器において、殺菌の困難な部分を分解
することなく殺菌するため、殺菌処理すべき領域を擁す
る部材の金属部分を系外から誘導加熱して発熱させ、こ
の発熱によって前記した殺菌処理すべき領域を、予め特
定された殺菌温度以上、当該領域の短時耐熱温度以下の
温度に、予め特定された時間スケジュールで昇温させ保
持するという構成としたものであり、この構成によって
殺菌すべき領域を容易に、所望の殺菌を行うことができ
る温度に昇温、保持して殺菌することができ、分解等の
面倒な操作を必要とすることなく簡単に殺菌処理でき
る。
SUMMARY OF THE INVENTION The present invention relates to a metal part of a member having an area to be sterilized for disinfecting a part which is difficult to sterilize without disassembling a part which is difficult to sterilize in equipment for handling foods and medicines. Heat is generated by induction heating from the outside, and the temperature of the region to be sterilized by the heat is raised to a temperature equal to or higher than a predetermined sterilization temperature and equal to or lower than the short-time heat-resistant temperature of the region in a predetermined time schedule. With this configuration, the region to be sterilized can be easily heated to a temperature at which a desired sterilization can be performed, maintained and sterilized, and troublesome operations such as disassembly can be performed. The sterilization can be easily performed without the need for the above.

【0006】[0006]

【発明の実施の形態】本発明で殺菌の対象とする設備機
器は、飲料、食料等の食品や、各種薬剤等の、滅菌状態
を要求される流体を取り扱う設備や機器であり、具体的
には、食品や薬剤の製造工場における生産設備、処理設
備、保管設備、輸送、保管、販売用等の機器(ボンベ、
タンク等)等を挙げることができる。
BEST MODE FOR CARRYING OUT THE INVENTION The equipment to be sterilized in the present invention is equipment or equipment for handling fluids requiring sterilization, such as foods such as beverages and foods, and various chemicals. Is the production equipment, processing equipment, storage equipment, transportation, storage, and sales equipment in food and drug manufacturing plants (cylinders,
Tank and the like).

【0007】殺菌処理すべき領域は、上記した設備機器
内の任意の部分とすることができるが、中でも、殺菌処
理が困難な部分、例えば、配管やタンクのフランジ接合
部内部や各種バルブ(コックを含む)内部の、取り扱い
流体に接触する接触部分とすることが、本発明適用の効
果が大きいので好ましい。
The area to be sterilized can be any part of the above-mentioned equipment, and among them, the parts which are difficult to sterilize, for example, the inside of a pipe or tank flange joint or various valves (cocks) Is preferable because it has a large effect on application of the present invention.

【0008】殺菌処理すべき領域の加熱温度は、当然殺
菌温度以上とし、且つ殺菌処理すべき領域にある部材
(例えば、パッキン等)の短時耐熱温度以下とする。こ
こで、短時耐熱温度とは、短時間(通常1時間程度)の
昇温であれば耐えることのできる最高温度を指すものと
する。殺菌温度、殺菌時間(昇温保持時間)並びに殺菌
回数は、殺菌対象の菌の種類によって異なるので、あら
かじめ殺菌対象とする菌の種類に応じて、殺菌温度、時
間スケジュール(殺菌時間、殺菌回数)等の指針を特定
しておき、その指針に従うように、殺菌すべき領域を昇
温保持する。これにより、所望の殺菌処理を行うことが
できる。
The heating temperature of the region to be sterilized is naturally higher than the sterilizing temperature and lower than the short-time heat-resistant temperature of the members (for example, packing) in the region to be sterilized. Here, the short-time heat resistance temperature refers to the maximum temperature that can be tolerated if the temperature is raised for a short time (usually about one hour). The sterilization temperature, sterilization time (temperature rise and hold time) and the number of sterilizations vary depending on the type of bacteria to be sterilized. Therefore, according to the type of bacteria to be sterilized in advance, the sterilization temperature and time schedule (sterilization time, number of sterilizations) Etc. are specified, and the temperature of the region to be sterilized is maintained in accordance with the guidelines. Thereby, a desired sterilization process can be performed.

【0009】殺菌処理すべき領域を擁する部材の金属部
分を系外から誘導加熱して、殺菌処理すべき領域を予め
特定された時間スケジュールで昇温、保持するに当たっ
ては、前記した金属部分の外面温度を、殺菌処理すべき
領域の殺菌処理温度より少し高い温度で、殺菌処理すべ
き領域と同様な時間スケジュールで昇温させ保持するよ
うに、誘導加熱を制御する方法を採用してもよいが、こ
の方法に換えて、前記金属部分を、殺菌処理温度よりも
かなり高温の所定温度に昇温させた後、誘導加熱を停止
し、その金属部分からの熱伝導によって、殺菌処理すべ
き領域を、予め特定された殺菌温度以上、当該領域の短
時耐熱温度以下の温度に、予め特定された時間スケジュ
ールで昇温させ保持する方法を採用することが好まし
い。この構成とすると、金属部分の熱容量を有効に利用
して殺菌処理すべき領域を、所望の殺菌温度に所望時間
に亘って保持することができ、換言すれば、誘導加熱の
ための通電時間を、所望の殺菌処理時間よりも短くする
ことができ、従って、誘導加熱操作に要する時間を短縮
でき、複数個所の殺菌処理を逐次行ってゆく場合に、上
記処理のための作業時間を大幅に短縮できる利点が得ら
れる。
When the metal portion of the member having the region to be sterilized is induction-heated from outside the system, and the region to be sterilized is heated and maintained at a time schedule specified in advance, the outer surface of the above-mentioned metal portion is required. A method of controlling the induction heating may be employed so that the temperature is raised and maintained at a temperature slightly higher than the sterilization processing temperature of the area to be sterilized and at the same time schedule as the area to be sterilized. Instead of this method, after the metal portion is heated to a predetermined temperature which is considerably higher than the sterilization temperature, induction heating is stopped, and heat conduction from the metal portion allows the region to be sterilized to be processed. Preferably, a method is employed in which the temperature is raised and maintained at a temperature equal to or higher than a previously specified sterilization temperature and equal to or lower than the short-time heat-resistant temperature of the region according to a predetermined time schedule. With this configuration, the region to be sterilized by effectively utilizing the heat capacity of the metal portion can be maintained at a desired sterilizing temperature for a desired time, in other words, the energizing time for induction heating can be reduced. , The time required for the induction heating operation can be shortened than the desired sterilization processing time, and the time required for the above-mentioned processing can be greatly reduced when the sterilization processing at multiple locations is performed sequentially. The possible benefits are obtained.

【0010】本発明の実施形態に係る装置は、殺菌処理
すべき領域を擁する部材の金属部分の外面に装着された
誘導加熱コイルと、その誘導加熱コイルに所定の時間ス
ケジュールで通電するための給電機構(電源装置、制御
機構等で構成)を有することを特徴とする。この構成に
より、誘導加熱コイルに所定の時間スケジュールで通電
することで、金属部分を発熱、昇温させ、その発熱部分
からの熱伝導によって殺菌処理すべき領域を殺菌温度以
上に、所定時間に亘って保持することができ、所望の殺
菌処理を行うことができる。
An apparatus according to an embodiment of the present invention includes an induction heating coil mounted on an outer surface of a metal portion of a member having a region to be sterilized, and a power supply for energizing the induction heating coil at a predetermined time schedule. A power supply device, a control mechanism, and the like. With this configuration, by energizing the induction heating coil at a predetermined time schedule, the metal part is heated and heated, and the region to be sterilized by the heat conduction from the heated part is kept at the sterilization temperature or higher for a predetermined time. And a desired sterilization treatment can be performed.

【0011】[0011]

【実施例】以下、図面に示す実施例を説明する。図1は
本発明の殺菌方法を施す対象の設備の1例を示す概略側
面図であり、1は配管、2は配管1中のフランジ接合
部、3はバルブ、4はタンク、5はそのタンク4におけ
るフランジ接合部、6はサンプリングコックである。こ
の設備において、フランジ接合部2、5、バルブ3、サ
ンプリングコック6等が本発明の殺菌方法の対象となる
ものであり、これらの外面には、誘導加熱コイル10が
取り付けられている。更に具体的には、例えば、フラン
ジ接合部2では、図2に拡大して示すように、向かい合
ったフランジ11、11とその間のパッキン12との接
触領域13及びその近傍が殺菌すべき領域となるので、
フランジ11を加熱、昇温させ、そのフランジ11から
の熱伝導によって接触領域13を良好に加熱、昇温させ
ることができるように、フランジ11の外面に誘導加熱
コイル10を取り付けている。フランジ接合部5、バル
ブ3、サンプリングコック6等に取り付ける誘導加熱コ
イル10も同様に、内部の殺菌すべき領域を、その外部
の金属部分(フランジやバルブ本体等)からの熱伝導に
よって良好に加熱することができるよう、その金属部分
を誘導加熱することができるように取り付けられてい
る。これらの誘導加熱コイル10は、この設備に常時取
り付けておいてもよいし、殺菌処理の都度、取り付けて
もよい。
Embodiments shown in the drawings will be described below. FIG. 1 is a schematic side view showing an example of equipment to be subjected to the sterilization method of the present invention, wherein 1 is a pipe, 2 is a flange joint in the pipe 1, 3 is a valve, 4 is a tank, and 5 is the tank. Reference numeral 4 denotes a flange joint, and 6 denotes a sampling cock. In this facility, the flange joints 2, 5, the valve 3, the sampling cock 6, and the like are to be subjected to the sterilization method of the present invention, and an induction heating coil 10 is attached to their outer surfaces. More specifically, for example, in the flange joint portion 2, as shown in an enlarged view in FIG. 2, the contact region 13 between the opposed flanges 11 and 11 and the packing 12 therebetween and the vicinity thereof are regions to be sterilized. So
The induction heating coil 10 is attached to the outer surface of the flange 11 so that the flange 11 can be heated and heated, and the contact area 13 can be favorably heated and heated by heat conduction from the flange 11. Similarly, the induction heating coil 10 attached to the flange joint 5, the valve 3, the sampling cock 6, etc., heats the internal region to be sterilized satisfactorily by heat conduction from the external metal part (flange, valve body, etc.). So that the metal part can be induction heated. These induction heating coils 10 may be always attached to this facility, or may be attached each time sterilization is performed.

【0012】次に、図1に示す設備の清掃及び殺菌処理
動作を説明する。配管1内及びタンク4内に水を流して
清掃した後、スチームを流して内部を殺菌処理する。こ
の殺菌処理によって、配管1やタンク4の平滑な内面は
良好に殺菌処理される。ところが、例えば、図2に示す
フランジ接合部2においては、フランジ11とパッキン
12との接触領域13にはスチームが十分に進入でき
ず、このため殺菌不良となる。そこで、この接触領域1
3を十分に殺菌処理するため、フランジ接合部2の外面
に配置している誘導加熱コイル10に給電機構(図示せ
ず)を接続し、通電する。この通電により、金属製のフ
ランジ11が発熱し、フランジ11からの熱伝導により
接触領域13が加熱、昇温され、これにより、殺菌が行
われる(詳細は後述する)。また、1個所の殺菌処理が
終わった後は、別の殺菌すべき場所、例えば、バルブ3
に取り付けている誘導加熱コイル10に給電機構を接続
し、通電して殺菌処理を行う。以下、同様の操作を他の
個所(フランジ接合部5、サンプリングコック6等)に
も逐次実施してゆく。これにより、図1に示す設備全体
の殺菌処理を行うことができる。
Next, the operation of cleaning and sterilizing the equipment shown in FIG. 1 will be described. After flowing water into the pipe 1 and the tank 4 for cleaning, steam is flowed to sterilize the inside. By this sterilization process, the smooth inner surfaces of the pipe 1 and the tank 4 are well sterilized. However, for example, in the flange joint portion 2 shown in FIG. 2, steam cannot sufficiently enter the contact region 13 between the flange 11 and the packing 12, which results in poor sterilization. Therefore, this contact area 1
In order to sufficiently sterilize 3, a power supply mechanism (not shown) is connected to the induction heating coil 10 arranged on the outer surface of the flange joint 2, and electricity is supplied. This energization causes the metal flange 11 to generate heat, and the contact region 13 is heated and heated by heat conduction from the flange 11, thereby performing sterilization (details will be described later). After the sterilization of one place is completed, another place to be sterilized, for example, a valve 3
The power supply mechanism is connected to the induction heating coil 10 attached to the, and sterilization is performed by supplying power. Hereinafter, the same operation is sequentially performed on other portions (flange joint 5, sampling cock 6, etc.). Thereby, the sterilization processing of the entire equipment shown in FIG. 1 can be performed.

【0013】ここで、図2に示す接触領域13を殺菌処
理するには、その接触領域13を所定の殺菌温度以上
に、適当な時間保持する必要がある。今、接触領域13
の殺菌には、殺菌温度T1 以上に、時間t以上の時間保
持する必要があるものとする。この条件を確保するため
の誘導加熱コイル10への通電制御方法にはいくつかの
方法があるので、その代表例を説明する。
Here, in order to sterilize the contact area 13 shown in FIG. 2, it is necessary to maintain the contact area 13 at a predetermined sterilization temperature or higher for an appropriate time. Now, the contact area 13
The sterilization, the sterilizing temperature above T 1, it is assumed that there must be the retention time than time t. There are several methods for controlling the energization of the induction heating coil 10 to ensure this condition, and representative examples will be described.

【0014】一つの方法では、誘導加熱コイル10への
通電によってフランジ11の外面が図3に曲線20で示
すように昇温するように、通電制御する。そして、フラ
ンジ11の外面が所定の時間t2 に所定の温度T3 にま
で昇温すると、誘導加熱コイル10への通電を停止す
る。これにより、フランジ11の外面温度は曲線20で
示すように徐々に低下してゆく。一方、殺菌すべき接触
領域13はフランジ11からの熱伝導によって昇温する
ため、図3に曲線21で示すようにフランジ11外面よ
り遅れて昇温し、時間t1 に所定の殺菌温度T1 を越え
る。その後もフランジ11からの熱伝導で昇温を続け、
フランジ11の誘導加熱が終了した後においてもフラン
ジ11が大きい熱容量をもっていて接触領域13よりも
高温であるので、昇温を続け、最高温度T2 に達した
後、徐々に低下してゆき、時間t3 において殺菌温度T
1 にまで低下する。かくして、殺菌すべき接触領域13
を時間t1 〜t3 の間、殺菌温度T1 以上に保持され
る。この時間t1 〜t3 の間が、所望の時間tになるよ
うに、また、接触領域13の到達最高温度T2 が、この
領域13にある部品のうち、最も耐熱性の低い部品であ
るパッキン12の短時耐熱温度以下になるように、予め
フランジ11の外面最高温度T3 並びにその温度への到
達時間t2 を求めておき、それが達成されるように、誘
導加熱コイル10へつ通電制御を予め定めた所定の時間
スケジュールに基づいて行うことで、部品を損傷するこ
となく、所望の殺菌処理を行うことができる。この制御
方法では、誘導加熱コイル11への通電は、時間t2
でで良く、その後は、通電を停止して放置しておけば良
い。従って、誘導加熱コイル10への通電を終了した後
は、給電機構をその誘導加熱コイル10から外し、別の
場所に配置している誘導加熱コイル10に接続して通電
を開始し、その部分での殺菌処理を開始することがで
き、複数個所の殺菌処理を、逐次効率良く行って行くこ
とができる。
In one method, the energization is controlled such that the energization of the induction heating coil 10 causes the outer surface of the flange 11 to rise in temperature as shown by the curve 20 in FIG. When the outer surface of the flange 11 is heated to a predetermined temperature T 3 at a predetermined time t 2, and stops the energization of the induction heating coil 10. As a result, the outer surface temperature of the flange 11 gradually decreases as shown by the curve 20. On the other hand, since the contact region 13 to be sterilized to raise the temperature by heat conduction from the flange 11, the temperature was raised behind the flange 11 outer surface as shown by curve 21 in FIG. 3, a predetermined sterilizing temperature in time t 1 T 1 Beyond. After that, the temperature continued to rise due to the heat conduction from the flange 11,
Since induction heating of the flange 11 is at a temperature higher than the contact region 13 has a heat capacity flange 11 is larger after the finished, continued heating, after reaching the maximum temperature T 2, so on are gradually decreased, time sterilization temperature T in t 3
Drops to 1 . Thus, the contact area 13 to be sterilized
During the time t 1 ~t 3, it is held in the sterilization temperature above T 1. During this time t 1 ~t 3 is, to a desired time t, also reaches the highest temperature T 2 of the contact region 13, out of the components in this region 13, is the lowest heat resistance component The maximum outer surface temperature T 3 of the flange 11 and the time to reach the temperature t 2 are determined in advance so as to be equal to or lower than the short-time heat-resistant temperature of the packing 12. By performing the energization control based on a predetermined time schedule, a desired sterilization process can be performed without damaging the components. In this control method, the power supply to the induction heating coil 11, well up to time t 2, then, it is sufficient to left to stop the energization. Therefore, after the power supply to the induction heating coil 10 is completed, the power supply mechanism is disconnected from the induction heating coil 10 and connected to the induction heating coil 10 disposed at another place to start power supply. Can be started, and the sterilization treatment at a plurality of locations can be sequentially and efficiently performed.

【0015】誘導加熱コイル10への通電制御方法の他
の方法では、誘導加熱コイル10への通電によってフラ
ンジ11の外面が図4に曲線23で示すように昇温する
ように、通電制御する。すなわち、フランジ11の外面
が殺菌温度T1 より少し高い温度T4 に達した後は、ほ
ぼその温度に保持されるように通電制御する。一方、殺
菌すべき接触領域13はフランジ11からの熱伝導によ
って昇温するため、図4に曲線24で示すようにフラン
ジ11外面より遅れて昇温し、時間t1 に所定の殺菌温
度T1 を越え、その後は、フランジ11の外面温度より
も少し低い温度に保持される。そして、所望の殺菌時間
tが確保される時間t3 まで、誘導加熱コイル10への
通電を行った後、誘導加熱コイル10への通電を終了す
る。以上の操作によって、殺菌すべき接触領域13が時
間t1 〜t3 の間(すなわち所望時間tに亘って)、殺
菌温度T1 以上に保持され、所定の殺菌処理が行われ
る。この方法では、誘導加熱コイル10への通電時間は
長くなるが、フランジ11の外面温度を低く抑えること
ができる利点が得られる。
In another method of controlling the energization of the induction heating coil 10, energization is controlled so that the energization of the induction heating coil 10 causes the outer surface of the flange 11 to rise in temperature as shown by the curve 23 in FIG. That is, after the outer surface of the flange 11 has reached the slightly higher temperature T 4 from sterilizing temperatures T 1 is energized controlled to be maintained substantially at that temperature. On the other hand, since the contact region 13 to be sterilized to raise the temperature by heat conduction from the flange 11, the temperature was raised behind the flange 11 outer surface as shown by a curve 24 in FIG. 4, the predetermined sterilizing temperature time t 1 T 1 After that, the temperature is kept slightly lower than the outer surface temperature of the flange 11. Then, until a time t 3 when the desired sterilization time t is secured, after the energization of the induction heating coil 10, to end the energization of the induction heating coil 10. By the above operations, during the contact region 13 to be sterilized it is time t 1 ~t 3 (i.e. over the desired time t), is held in the sterilization temperature above T 1, predetermined sterilizing process is performed. According to this method, although the energization time to the induction heating coil 10 becomes longer, the advantage that the outer surface temperature of the flange 11 can be kept low can be obtained.

【0016】なお、上記実施例では、殺菌処理すべきフ
ランジ接合部2、5、バルブ3、サンプリングコック6
等は、金属部材で構成されており、その金属部材を誘導
加熱して発熱させ、熱伝導によって殺菌すべき領域を昇
温させる構成としている。しかしながら、フランジやバ
ルブ等には誘導加熱できない材質のもの(例えば、プラ
スチック製、セラミック製等)もある。それらのフラン
ジやバルブ等にも本発明を適用することは可能であり、
その場合には、誘導加熱可能な金属製のアタッチメント
(鉄板、鉄製のワイヤ、鎖等)を殺菌対象となる部品の
外面に取り付けておき、そのアタッチメントを誘導加熱
するよう、誘導加熱コイルを配置すればよい。
In the above embodiment, the flange joints 2, 5 to be sterilized, the valve 3, the sampling cock 6
Are constituted by a metal member, and the metal member is induction-heated to generate heat, and a region to be sterilized is heated by heat conduction. However, there are also materials such as flanges and valves which cannot be induction-heated (for example, those made of plastic, ceramic, etc.). It is possible to apply the present invention to those flanges and valves, etc.
In such a case, a metal attachment (iron plate, iron wire, chain, etc.) capable of induction heating is attached to the outer surface of the component to be sterilized, and an induction heating coil is arranged so that the attachment is induction-heated. I just need.

【0017】[0017]

【発明の効果】以上のように、本発明は、殺菌処理すべ
き領域を擁する部材の金属部分を系外から誘導加熱して
発熱させ、この発熱によって前記した殺菌処理すべき領
域を、予め特定された殺菌温度以上、当該領域の短時耐
熱温度以下の温度に、予め特定された時間スケジュール
で昇温、保持するという構成としたものであり、この構
成によって殺菌すべき領域を、所望の殺菌を行うことが
できる温度に昇温、保持して殺菌することができ、殺菌
すべき領域を分解することなく簡単な操作で殺菌処理で
き、設備機器の衛生管理を低コストで実施できるという
効果を有している。
As described above, according to the present invention, the metal portion of the member having the region to be sterilized is heated by induction heating from outside the system, and the region to be sterilized is specified in advance by this heat generation. The temperature is set to be higher than or equal to the sterilization temperature and equal to or lower than the short-time heat-resistant temperature of the region at a time schedule specified in advance, and is maintained. Can be sterilized by raising the temperature to a temperature at which it can be performed, and can be sterilized by a simple operation without disassembling the area to be sterilized, and the effect that the sanitary management of equipment can be performed at low cost. Have.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明方法の適用対象の1例の設備を示す概略
側面図
FIG. 1 is a schematic side view showing an example of equipment to which the method of the present invention is applied.

【図2】図1の設備に設けているフランジ部の概略断面
FIG. 2 is a schematic sectional view of a flange portion provided in the equipment of FIG.

【図3】図2に示すフランジ部の殺菌処理の1例におけ
る昇温特性を示すグラフ
FIG. 3 is a graph showing a temperature rise characteristic in one example of the sterilization treatment of the flange portion shown in FIG. 2;

【図4】図2に示すフランジ部の殺菌処理の他の例にお
ける昇温特性を示すグラフ
FIG. 4 is a graph showing a temperature rise characteristic in another example of the sterilization treatment of the flange portion shown in FIG. 2;

【符号の説明】[Explanation of symbols]

1 配管 2、5 フランジ接合部 3 バルブ 4 タンク 6 サンプリングコック 10 誘導加熱コイル 11 フランジ 12 パッキン 13 接触領域(殺菌すべき領域) 20、23 フランジ接合部2におけるフランジ外面の
温度特性線 21、24 フランジ接合部2における接触領域の温度
特性線
DESCRIPTION OF SYMBOLS 1 Piping 2, 5 Flange joint 3 Valve 4 Tank 6 Sampling cock 10 Induction heating coil 11 Flange 12 Packing 13 Contact area (area to be sterilized) 20, 23 Temperature characteristic line of flange outer surface in flange joint 2 21, 24 Flange Temperature characteristic line of contact area at joint 2

───────────────────────────────────────────────────── フロントページの続き (72)発明者 花田 真 神奈川県川崎市川崎区殿町2丁目17番8号 第一高周波工業株式会社内 Fターム(参考) 3K059 AA08 AB19 AB23 AB28 AD10 AD16 AD17 AD34 CD07 CD09 CD10 CD18 CD34 CD37 CD72 CD73 CD75 4C058 AA24 BB02 DD02 DD05 DD12 EE26  ────────────────────────────────────────────────── ─── Continuing on the front page (72) Inventor Makoto Hanada 2-17-8 Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa F-term in Dai-ichi Kogyo Kogyo Co., Ltd. 3K059 AA08 AB19 AB23 AB28 AD10 AD16 AD17 AD34 CD07 CD09 CD10 CD18 CD34 CD37 CD72 CD73 CD75 4C058 AA24 BB02 DD02 DD05 DD12 EE26

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 食品や薬剤等を取り扱う設備機器の内部
の殺菌処理方法であって、殺菌処理すべき領域を擁する
部材の金属部分を系外から誘導加熱して発熱させ、この
発熱によって前記した殺菌処理すべき領域を、予め特定
された殺菌温度以上、当該領域の短時耐熱温度以下の温
度に、予め特定された時間スケジュールで昇温させ保持
することを特徴とする設備機器内の殺菌処理方法。
1. A method for sterilizing inside equipment for handling foods, medicines and the like, wherein a metal portion of a member having an area to be sterilized is heated by induction heating from outside the system, and the heat is generated as described above. A region to be sterilized is heated to a temperature equal to or higher than a predetermined sterilization temperature and equal to or lower than the short-time heat-resistant temperature of the region in accordance with a predetermined time schedule, and is maintained. Method.
【請求項2】 前記殺菌処理すべき領域がフランジ接合
部内部又はバルブ内部の、取り扱い流体に接触する接触
部分であることを特徴とする請求項1記載の設備機器内
の殺菌処理方法。
2. The method for sterilizing inside equipment according to claim 1, wherein the region to be sterilized is a contact portion inside the flange joint or inside the valve that comes into contact with a handling fluid.
【請求項3】 殺菌処理すべき領域を擁する部材の金属
部分を系外から誘導加熱して、殺菌処理温度よりも高温
の所定温度に昇温させた後、誘導加熱を停止し、その金
属部分からの熱伝導によって、殺菌処理すべき領域を、
予め特定された殺菌温度以上、当該領域の短時耐熱温度
以下の温度に、予め特定された時間スケジュールで昇温
させ保持することを特徴とする請求項1又は2記載の設
備機器内の殺菌処理方法。
3. A metal part of a member having a region to be sterilized is induction-heated from outside the system, heated to a predetermined temperature higher than the sterilization processing temperature, and then the induction heating is stopped. The area to be sterilized by heat conduction from
The sterilization process in the equipment according to claim 1 or 2, wherein the temperature is raised and maintained at a temperature equal to or higher than a predetermined sterilization temperature and equal to or lower than the short-time heat-resistant temperature of the region according to a predetermined time schedule. Method.
【請求項4】 食品や薬剤等を取り扱う設備機器の内部
の殺菌処理装置であって、殺菌処理すべき領域を擁する
部材の金属部分の外面に装着された誘導加熱コイルと、
その誘導加熱コイルに所定の時間スケジュールで通電す
るための給電機構を有することを特徴とする設備機器内
の殺菌処理装置。
4. An induction heating coil mounted on an outer surface of a metal part of a member having an area to be sterilized, wherein the induction heating coil is a sterilization apparatus inside equipment that handles food, medicine, and the like.
A sterilization apparatus in equipment, comprising a power supply mechanism for supplying electricity to the induction heating coil at a predetermined time schedule.
JP2000225130A 2000-07-26 2000-07-26 Method and device for sterilization processing in equipment Pending JP2002035089A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000225130A JP2002035089A (en) 2000-07-26 2000-07-26 Method and device for sterilization processing in equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000225130A JP2002035089A (en) 2000-07-26 2000-07-26 Method and device for sterilization processing in equipment

Publications (1)

Publication Number Publication Date
JP2002035089A true JP2002035089A (en) 2002-02-05

Family

ID=18718955

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000225130A Pending JP2002035089A (en) 2000-07-26 2000-07-26 Method and device for sterilization processing in equipment

Country Status (1)

Country Link
JP (1) JP2002035089A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012160483A (en) * 2012-05-31 2012-08-23 Mitsui Eng & Shipbuild Co Ltd Temperature control method
CN110755649A (en) * 2019-11-19 2020-02-07 华润三九(雅安)药业有限公司 Sterilizing method of ginseng and aconite extract

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166154A (en) * 1983-03-14 1984-09-19 株式会社 日本メデイカル・サプライ Pasturizing method and apparatus
JPH04117962A (en) * 1990-09-07 1992-04-17 Hideki Aoki Connector sterilizer
JP2000189128A (en) * 1998-12-29 2000-07-11 Miyaden Co Ltd Sterilization of food-related member and apparatus therefor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166154A (en) * 1983-03-14 1984-09-19 株式会社 日本メデイカル・サプライ Pasturizing method and apparatus
JPH04117962A (en) * 1990-09-07 1992-04-17 Hideki Aoki Connector sterilizer
JP2000189128A (en) * 1998-12-29 2000-07-11 Miyaden Co Ltd Sterilization of food-related member and apparatus therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012160483A (en) * 2012-05-31 2012-08-23 Mitsui Eng & Shipbuild Co Ltd Temperature control method
CN110755649A (en) * 2019-11-19 2020-02-07 华润三九(雅安)药业有限公司 Sterilizing method of ginseng and aconite extract
CN110755649B (en) * 2019-11-19 2021-09-07 华润三九(雅安)药业有限公司 Sterilizing method of ginseng and aconite extract

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