JP2002022173A - Cooking stove - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an innovative cooking stove which enables execution of cooking such as meat grilling on a gridiron and also makes it possible to stand a spit with fish, meat or the like thereon. SOLUTION: A spit supporting part 4 which supports the spit 3 for fish, meat or the like inserted thereinto from above is provided in the main body 2 of the cooking stove whereon the gridiron 1 is placed.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stove, such as a barbecue stove or a table stove, in which a grill is erected on an upper portion of a main body.

[0002]

2. Description of the Related Art Various ideas have been proposed to enhance functionality according to the purpose of use of a stove. However, the present invention allows cooking of grilled meat and the like on a grill, The purpose is to provide an innovative stove that can put a grilled skewer pierced into fish or meat on a stove.

That is, for example, when a barbecue is performed outdoors, meat and vegetables can be grilled on a grill, and fish and the like can be pierced with chopsticks or skewer rods (eg, bamboo skewers) and leaned on a charcoal fire to be grilled. The aim is to provide a revolutionary stove that can also be realized.

[0004]

The gist of the present invention will be described with reference to the accompanying drawings.

[0005] The present invention relates to a stove characterized in that a skewer support portion 4 for inserting and supporting a skewer 3 for piercing fish or meat from above is provided in a stove body 2 on which a grill 1 is installed.

[0006] Further, the skewer support portion 4 is provided on an inner peripheral portion of a fire source storage portion 7 of the stove body 2 for storing a fire source 6 such as a charcoal fire on a perforated plate portion 5. It relates to the stove described in Item 1.

A plurality of the skewer bearings 4 are provided on the inner peripheral portion of the fire source storage portion 7 of the stove body 2 so as to be inclined obliquely inward. 3. The stove according to claim 2, wherein the fish and meat pierced by the skewers 3 can be arranged above the fire source 6 by inserting and supporting the skewer 3.

The skewer support portion 4 is formed or foldable by attaching a mounting part 4B to a predetermined mounting portion 4A. When the skewer support portion 4 is not used, the stove body 2 is attached to the stove main body 2. The stove according to any one of claims 1 to 3, characterized in that the stove can be installed.

The skewer support portion 4 is provided with the mounting portion 4A at a predetermined position so as not to hinder the installation of the grill 1 on the stove body 2. The mounting portion 4A
And a mounting member 4B provided with an insertion hole 4C for inserting the skewer 3 as the mounting part 4B or a mounting member 4B provided with the insertion hole 4C, and when the skewer support portion 4 is not used, Mounting member 4B
5. The stove according to claim 4, wherein the stove is detached from the mounting portion 4A so that the grill 1 can be installed on the stove body 2.

A mounting rod 4A is protruded from the stove body 2 in an oblique state as the mounting portion 4A.
6. An insertion hole 4C is formed by inserting a mounting pipe 4B as the mounting member 4B into A.
It relates to the stove described.

Further, the skewer support portion 4 is
The stove according to any one of claims 1 to 6, wherein the skewers 3 pierced by the fish or meat inserted into the stove are prevented or suppressed from rotating by their own weight. It is.

[0012]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment (how to carry out the invention) of the present invention, which is considered to be the best, will be briefly described with reference to the drawings, showing its operational effects.

The skewered skewer 3 pierced by fish or meat is inserted into the skewer support portion 4 provided in the stove body 2 from above, and the skewered fish or meat is inserted above the fire source 6 such as a charcoal fire. It can be arranged, so to speak, the color style can be realized.

For example, the projecting length of the skewer support portion 4 is set long so that the skewer 3 can be inserted and supported with high stability. The skewer 3 can be inserted and supported so as to surround the charcoal fire 6 stored in the source storage part 7, and the fish and meat pierced by the skewer 3 can be arranged so as to be located above the charcoal fire so as to be well burned. .

Further, the skew bearing 4 can be provided on the inner periphery of the fire source storage 7 of the stove body 2 to improve the storability and portability. Even when the skewer support portion 4 is not used, the skewer support portion 4 can be formed by assembling the skewer support portion 4 with a separate part, rotated downward, or bent so as to be freely foldable. (Firing source storage part 7)
May be constructed so as to be erected.

Therefore, when performing fish skewering in the color style, for example, the grill 1 is removed and another part is attached, or the one that has been folded and stored is raised, for example, to insert the predetermined length of the insertion hole 4C. Is formed, and the skewer 3 is inserted into the insertion hole 4C of the skewer support 4.
Is inserted from above and supported.

[0017]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Specific embodiments of the present invention will be described with reference to the drawings.

In the present embodiment, the inner periphery of a fire source storage section 7 of a stove body 2 for storing a fire source 6 such as a charcoal fire on a plate 5 is provided.
A plurality of skewer support portions 4 for inserting and supporting the skewer 3 that pierces fish or meat from above are provided so as to surround the fire source 6.

A plurality of the skewer bearings 4 are provided on the inner peripheral portion of the fire source accommodating portion 7 of the stove body 2 so as to be inclined inward toward the inside. The fish and meat pierced by the skewers 3 can be
It is configured so that it can be arranged above.

More specifically, the skewer support portion 4 is formed or foldable by attaching a mounting part 4B to a predetermined mounting portion 4A. When the skewer support portion 4 is not used, the skewer support 2 is baked on the stove body 2. Although it is configured so that the net 1 can be erected,
In this embodiment, the mounting portion 4A is provided at a predetermined position so as not to obstruct the installation of the grill 1 on the stove body 2, and the skewer 3 is inserted into the mounting portion 4A as the mounting part 4B. A mounting member 4B in which a hole 4C is formed is attached, and when the skewer support portion 4 is not used, the mounting member 4B is detached from the mounting portion 4A, and the grill 1 is erected on the stove body 2. are doing.

That is, in this embodiment, a mounting rod 4A having a length that does not reach the position where the grill 1 is erected is provided at a predetermined interval on the inner peripheral surface of the fire source storage section 7 as the mounting section 4A. The mounting member 4 is attached to each mounting rod 4A in a state where the grill 1 is removed.
The insertion tube 4B as B is inserted and formed so that an insertion hole 4C of a predetermined length is formed, and the skewers 3 are inserted into the insertion holes 4C of the respective skewer support portions 4, whereby the fish skewers can be grilled in the style of iris. If the attachment member 4B (attachment tube 4B) is removed and the grill 1 is erected, normal grilling can be performed.
The (mounting rod 4A) is difficult to see and has a good appearance.

In this embodiment, the rotation of the skewer 3 pierced by the fish or meat inserted into the skewer support 4 and supported by its own weight is prevented or suppressed.

That is, in this embodiment, a bamboo skewer having a flat cross section is adopted as the skewer 3, and the entrance of the insertion hole 4C of the skewer support 4 (the tip of the mounting tube 4B as the mounting part 4B) is slightly crushed to flatten. A hole is provided so that the skewers 3 pierced by fish or meat are not inverted by weight.

In the case of baking in the color style, after baking the front and back sides, the skewers 3 are replaced and inverted.
For example, if a round skewer is inserted into a round pipe, the skewer is automatically inverted to the heavier one, making it difficult to burn both sides. In this regard, in this embodiment, since the configuration is such that it is difficult to invert (do not invert), it is possible to surely burn the front and back by replacing.

Further, it is feared that the heat is transmitted by a gold skewer or the like and the round skewer with a round cross-section may cause fish and meat to fall down when burned. In this embodiment, a bamboo skewer is used. Therefore, this problem does not occur.

Therefore, in this embodiment, since the skewer 3 is inserted into the square shape on the base end side, it is difficult to rotate, and since the entrance of the mounting pipe 4B has a flat hole, it does not reverse. The fish and the like do not rotate, so that the front and the back can be satisfactorily burned, and the fish and the like are hard to fall down.

[0027]

According to the present invention, as described above, the present invention is an epoch-making method that can cook grilled meat and the like on a grill and set a skewer pierced into fish and meat on a stove. It will be a stove.

That is, for example, when barbecue is performed outdoors, meat and vegetables can be grilled on a grill, and fish and the like can be pierced with a chopstick such as chopsticks and skewer rods, and leaning on a charcoal fire to achieve a grilling style. .

According to the second aspect of the present invention, the storage property
It is excellent in portability, and when the skewer support is not used, the skewer support is in the fire source storage part and is covered with a grill so that it is hard to see and looks good.

According to the third aspect of the present invention, fish and meat can be skewerly skewered with a simple structure and can be satisfactorily grilled.
With a simple configuration, a stove that can be skewered in a color style can be realized.

In the invention according to claim 4, when the skewer support is not used, the grill 1 is erected to perform normal grilled meat cooking, and when the grill 1 is removed, the skewer support can be constructed. The stove is even more excellent, as it allows you to cook style skewers.

Further, according to the fifth and sixth aspects of the present invention, an innovative stove which can be easily realized with a simpler configuration.

According to the seventh aspect of the present invention, since the skewers are difficult to rotate, a more excellent stove can be easily grilled by replacing the front and back of fish or meat.

[Brief description of the drawings]

FIG. 1 is an explanatory perspective view showing a use state of the present embodiment.

FIG. 2 is an enlarged explanatory sectional view of a main part of the embodiment.

FIG. 3 is an enlarged exploded perspective view of a main part of the embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Griddle 2 Stove 3 Skewer 4 Skewer support part 4A Mounting rod 4B Mounting parts 4C Insertion hole 5 Eye plate part 6 Fire source 7 Fire source storage unit

Claims (7)

[Claims] 1. A stove provided with a skewer support portion for inserting and supporting a skewer piercing fish or meat from above in a stove body on which a grill is erected. 2. The stove according to claim 1, wherein the skewer support portion is provided on an inner peripheral portion of a fire source storage portion of the stove main body for storing a fire source such as a charcoal fire on a perforated plate portion. . 3. A plurality of skewer bearing portions are provided on the inner peripheral portion of the fire source storage portion of the stove body in a state inclined obliquely inward, and the skewers are inserted into and supported by the respective skewer bearing portions. 3. The stove according to claim 2, wherein the fish and meat pierced by the skewers are arranged above the fire source. 4. The skewer support portion is configured to be formed or foldable by attaching a mounting part to a predetermined mounting portion so that the grill can be erected on the stove body when the skewer support portion is not used. 2. A structure according to claim 1, wherein
The stove according to any one of claims 1 to 3. 5. The skewer support portion is provided with the mounting portion at a predetermined position so as not to hinder the installation of the grill on the stove body, and the skewer as the mounting part is provided on the mounting portion. An attachment member formed with an insertion hole to be inserted or an attachment member provided with the insertion hole is attached, and when the skewer support portion is not used, the attachment member is removed from the attachment portion, and the grill body is attached to the stove body. 5. The apparatus according to claim 4, wherein the apparatus is constructed so as to be installed.
The stove described. 6. A mounting rod is formed by projecting a mounting rod in the stove body in an oblique state as the mounting part, and a mounting pipe is inserted into the mounting rod as the mounting member to form the insertion hole. The stove according to claim 5, wherein 7. The skewer support portion is configured to prevent or suppress the skewers stabbed into the fish or meat inserted into and supported by the skewer support portion due to its own weight. The stove according to any one of 1 to 6.