JP2001346691A - Cooking pot - Google Patents
Cooking potInfo
- Publication number
- JP2001346691A JP2001346691A JP2000170582A JP2000170582A JP2001346691A JP 2001346691 A JP2001346691 A JP 2001346691A JP 2000170582 A JP2000170582 A JP 2000170582A JP 2000170582 A JP2000170582 A JP 2000170582A JP 2001346691 A JP2001346691 A JP 2001346691A
- Authority
- JP
- Japan
- Prior art keywords
- pot
- cooking
- chopstick rest
- handle
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、箸置きを備えた調理用
鍋に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking pot provided with a chopstick rest.
【0002】[0002]
【従来技術及び発明が解決しようとする課題】調理用鍋
に、箸置きや杓子置きを備えていると、卓上調理の際に
便利である。従来より、箸置きや杓子置きを備えた調理
鍋は多数提案されている。具体的には、蓋体の摘みの上
面に凹溝を形成し、この凹溝に杓子等を載置する器具
(実開平4−36933号、同6−36517号、特開
平8−228934号)、片手鍋の取っ手に長手方向の
凹溝を形成し、凹溝上に杓子の柄の部分を載置する器具
(実開昭57−54340号、実開平4−83149
号)等が知られている。2. Description of the Related Art It is convenient for cooking on a table if a cooking pot is provided with a chopstick rest and a ladle rest. Conventionally, a large number of cooking pots having a chopstick rest and a ladle have been proposed. Specifically, a groove is formed on the upper surface of the knob of the lid, and a device for placing a scoop or the like in the groove (Japanese Utility Model Laid-Open Nos. 4-36933, 6-36517, and JP-A-8-228934). A device for forming a longitudinal groove in the handle of a one-handed pan and placing a handle portion of a scoop on the groove (Japanese Utility Model Laid-Open No. 57-54340, Japanese Utility Model Laid-Open No. 4-83149).
No.) etc. are known.
【0003】しかし蓋体の摘みの上に杓子置きや箸置き
を設けると、蓋体を使用していない状態が多い卓上調理
では、蓋を明けてしまうと菜箸の置き場に困ってしま
う。また片手鍋は通常卓上調理には多用されないし、前
記した従前例は菜箸の置き場と云うより、杓子の掬部を
鍋内に位置させるものであり、菜箸の先端が鍋内に進出
すると調理や料理取り分けの邪魔になる。そこで本発明
は、箸置き部を備えた卓上調理に便利な調理用鍋を提案
したものである。[0003] However, if a scoop or chopstick rest is provided on the pick of the lid, in tabletop cooking in which the lid is often not used, if the lid is opened, it becomes difficult to place chopsticks. In addition, one-handed pans are not usually used for tabletop cooking, and the above-mentioned prior art places the scooping portion of the scoop in the pan rather than a place for storing chopsticks. It gets in the way of cooking. Therefore, the present invention proposes a cooking pot provided with a chopstick rest and convenient for tabletop cooking.
【0004】[0004]
【課題を解決する手段】本発明に係る調理用鍋は、鍋本
体の側方に、鍋本体と交差しない方向の凹条面を備えた
箸置き部を設けてなることを特徴としたものである。A cooking pot according to the present invention is characterized in that a chopstick rest having a concave surface in a direction not intersecting with the pot body is provided on a side of the pot body. .
【0005】従って蓋体の有無に関わらず、且つ菜箸が
鍋の横方で鍋本体に進入しない箇所での箸置きを実現で
きる。Therefore, it is possible to realize a chopstick rest at a place where the chopsticks do not enter the pot body beside the pot regardless of the presence or absence of the lid.
【0006】[0006]
【実施の形態】次に本発明の実施の形態について説明す
る。図1は本発明の第一実施形態で、両手鍋に本発明を
実施した例を示している。この実施形態は、基本的に従
前の両手鍋と同様に、鍋本体1の両側方に取っ手2を設
けてなるもので、取っ手2の上面に二条の凹条からなる
箸置き部21を備えてなる。Next, an embodiment of the present invention will be described. FIG. 1 shows a first embodiment of the present invention, in which the present invention is applied to a two-handed pot. In this embodiment, similarly to the conventional two-handed pot, the handle 2 is provided on both sides of the pot body 1, and the upper surface of the handle 2 is provided with a chopstick rest 21 formed of two concave strips. .
【0007】従って蓋体の有無に関わらず、取っ手2の
上面の箸置き部21に菜箸Aを載置できるもので、特に
本実施形態では、特別な部品を必要とせずに、取っ手2
の形状変更で容易に実現できる利点がある。Therefore, the chopsticks A can be placed on the chopstick rest 21 on the upper surface of the handle 2 irrespective of the presence or absence of the lid. In this embodiment, no special parts are required, and the handle 2 is not required.
There is an advantage that it can be easily realized by changing the shape of.
【0008】また図2は本発明の第二実施形態で、吊り
手鍋に本発明を実施した例を示している。この実施形態
は、基本的に従前の吊り手鍋と同様に、鍋本体3に吊り
手4を設けてなるもので、吊り手4の連結箇所の鍋本体
3から外周に突部5を設けると共に、前記突部5の上面
に凹条からなる箸置き部51を設けたものである。FIG. 2 shows a second embodiment of the present invention, in which the present invention is applied to a hanging pan. This embodiment is basically provided with a hanging hand 4 on a pot body 3 in the same manner as a conventional hanging hand pot, and a projection 5 is provided on the outer periphery from the pot body 3 at a connection point of the hanging hand 4, A chopstick rest 51 made of a concave strip is provided on the upper surface of the projection 5.
【0009】従って吊り手4に関わらず、突部5の上面
の箸置き部51に菜箸Aを載置できるものである。勿論
前記突部5は鋳物鍋の場合には、鍋本体3と一緒に形成
しても良いし、別部材で形成して鍋本体3に装着するよ
うにしても良い。Therefore, the chopsticks A can be placed on the chopstick rest 51 on the upper surface of the projection 5 irrespective of the hanging hand 4. Of course, in the case of a casting pot, the protrusion 5 may be formed together with the pot body 3 or may be formed as a separate member and attached to the pot body 3.
【0010】[0010]
【発明の効果】以上のように本発明は、鍋本体の側方
に、鍋本体と交差しない方向の凹条面を備えた箸置き部
を設けてなる調理用鍋で、蓋体の有無に関わらず、且つ
菜箸が鍋の横方で鍋本体に進入しない箇所での箸置きが
実現できたものである。As described above, the present invention relates to a cooking pot provided with a chopstick rest provided with a concave streak in a direction not intersecting with the pot body, on the side of the pot body. In addition, the chopstick rest can be realized in a place where the chopsticks do not enter the pot body beside the pot.
【図1】本発明の第一実施形態で、(イ)は全体斜視
図、(ロ)は箸置き使用状態を示す。1A and 1B show a first embodiment of the present invention, wherein FIG. 1A is an overall perspective view, and FIG.
【図2】本発明の第二実施形態で、(イ)は全体斜視
図、(ロ)は箸置き使用状態を示す。FIG. 2 shows a second embodiment of the present invention, wherein (a) is an overall perspective view, and (b) shows a use state of a chopstick rest.
1 鍋本体 2 取っ手 21 箸置き部 3 鍋本体 4 吊り手 5 突部 51 箸置き部 DESCRIPTION OF SYMBOLS 1 Pot main body 2 Handle 21 Chopstick rest part 3 Pot main body 4 Hanger 5 Projection 51 Chopstick rest part
Claims (2)
向の凹条面を備えた箸置き部を設けてなることを特徴と
する調理用鍋。1. A cooking pot having a chopstick rest provided with a concave streak in a direction not intersecting with the pot main body on a side of the pot main body.
求項1記載の調理用鍋。2. The cooking pot according to claim 1, wherein the upper surface of the handle is a chopstick rest.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000170582A JP2001346691A (en) | 2000-06-07 | 2000-06-07 | Cooking pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000170582A JP2001346691A (en) | 2000-06-07 | 2000-06-07 | Cooking pot |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2001346691A true JP2001346691A (en) | 2001-12-18 |
Family
ID=18673276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000170582A Pending JP2001346691A (en) | 2000-06-07 | 2000-06-07 | Cooking pot |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2001346691A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200469890Y1 (en) | 2011-11-22 | 2013-11-18 | 김명근 | Frypan |
-
2000
- 2000-06-07 JP JP2000170582A patent/JP2001346691A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200469890Y1 (en) | 2011-11-22 | 2013-11-18 | 김명근 | Frypan |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070405 |
|
A977 | Report on retrieval |
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A131 | Notification of reasons for refusal |
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A02 | Decision of refusal |
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