JP2001299201A - Device for extending body of prawn with shell - Google Patents

Device for extending body of prawn with shell

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Publication number
JP2001299201A
JP2001299201A JP2000115475A JP2000115475A JP2001299201A JP 2001299201 A JP2001299201 A JP 2001299201A JP 2000115475 A JP2000115475 A JP 2000115475A JP 2000115475 A JP2000115475 A JP 2000115475A JP 2001299201 A JP2001299201 A JP 2001299201A
Authority
JP
Japan
Prior art keywords
shrimp
shell
prawn
groove
pressing lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000115475A
Other languages
Japanese (ja)
Inventor
Hirao Terasaki
平雄 寺▲崎▼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000115475A priority Critical patent/JP2001299201A/en
Publication of JP2001299201A publication Critical patent/JP2001299201A/en
Pending legal-status Critical Current

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  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a device for extending the body of a prawn with a shell, capable of making a specified number of half-cuts on the prawn with a shell and simultaneously extending the body of the prawn. SOLUTION: This device for extending the body of a prawn with a shell is equipped with a receiving body 2 having a channel 1 in which a prawn with a shell is held in the state of facing down and a pressing cover 3. The channel 1 has length enough to extend the body of the prawn with a shell and width approximately equal to the width of the prawn with a shell. The bottom of the channel 1 is provided with a longitudinal sectional saw-toothed part 4 with slow gradient parts 5a of teeth 5 at rear sides and acute gradient parts 5b at front sides and the saw-toothed part is placed in such a position that a part of the prawn with a shell is protruded from an upper open part in a state in which the prawn with a shell is placed on the saw-toothed part and the prawn with a shell is covered with the pressing cover 3. Both sides of the rear edge part of the pressing cover 3 are mounted through a pair of links 6 on both sides of the rear end parts of the receiving body 2, the pressing cover 3 is freely shakable with an upper mounting shaft 7 of the link 6 as a support and the links 6 are freely shakable with a lower mounting shaft 8 as a support. Consequently the pressing cover can be longitudinally movable.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、殻付きえび、主と
して殻付きくるまえびの身伸長器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a shell shrimp, and more particularly to a shell shrimp body stretcher.

【0002】[0002]

【発明が解決しようとする課題】ホテルや旅館の厨房、
仕出し屋、弁当屋、料理店などでは、くるまえびをてん
ぷらやフライにして客に提供することが多い。この場合
の料理の順序は、まず、殻付きえびの殻をむき、つぎに
金串または竹串でえびの背わたを抜く。このさい、えび
は曲がった状態のままであるので、背わたは抜きにく
く、途中で切れたりすることがある。背わたが途中で切
れると、残りを抜く手間と時間が余分に必要となる。背
わたが抜かれたえびは、所定のころも材料で包まれてて
んぷらまたはフライに揚げられる。ところで、てんぷら
の場合、えびが小さいと曲がったままでは仕上がり品の
見栄えが悪い。そこで、えびをころも材料で包む前に、
えびの腹節の肢が除去せられた側に包丁によりこれの1/
2〜2/3の深さでかつ数箇所の切れ目を適当な深さにつ
け、えびを包丁の背で軽く叩いて伸ばしている。する
と、曲がったえびが真っ直ぐに伸びることにより大きく
なるので、てんぷら仕上がり品の外観がよくなる。フラ
イの場合も、えびが小さく曲がったままでは、ころもの
量がえびの大きさに較べて相対的に多くなるので、ころ
もの味にえびの味が消されてしまう。したがって、てん
ぷらの場合と同様に、曲がったえびに切れ目をつけ、こ
れを伸ばしている。ところで、このような切れ目つけ
は、熟練した料理人でないと誤ってえびを両断するなど
上手にできないし、能率もあがらない。
[Problems to be solved by the invention] Kitchens of hotels and inns,
Caterers, bento shops, restaurants and the like often offer car shrimp tempura or fried to customers. In this case, the order of cooking is to first shell the shrimp with shells, and then remove the back of the shrimp with a gold or bamboo skewer. At this time, since the shrimp remains in a bent state, it is difficult to remove the back, and the shrimp may be cut off in the middle. If the spine breaks in the middle, extra work and time are required to pull out the rest. The shrimp from which the back is removed is wrapped with a material at a predetermined time and fried on a tempura or fried. By the way, in the case of tempura, if the shrimp is small, the finished product will not look good if it is bent. So, before wrapping the shrimp with the ingredients,
A kitchen knife on the side from which the limbs of the abdominal segment of the shrimp were removed 1 /
The cut is made at an appropriate depth with a depth of 2 to 2/3 and several cuts, and the shrimp are patted lightly with the back of a kitchen knife to extend it. Then, since the bent shrimp grows straight and becomes large, the appearance of the finished tempura product is improved. Also in the case of fry, if the shrimp is small and bent, the amount of the rolls is relatively large compared to the size of the shrimp, so that the taste of the shrimp is lost in the taste of the rolls. Therefore, as in the case of tempura, the bent shrimp is cut and lengthened. By the way, such a cut cannot be done well unless a skilled cook cuts the shrimp by mistake, and the efficiency is not improved.

【0003】本発明の目的は、上記の問題をすべて解決
するために、頭胸甲および肢除去済みの曲がった殻付き
えびに所要数の切れ目をつけると同時に身も伸ばしうる
殻付きえびの身伸長器を提供するにある。
SUMMARY OF THE INVENTION It is an object of the present invention to solve all of the above-mentioned problems by providing a required number of cuts in a curled shrimp with a scapula and limbs removed, and a stretchable shell shrimp that can be stretched at the same time. To provide a vessel.

【0004】[0004]

【課題を解決するための手段】請求項1の発明は、殻付
きえびがうつむき状にして入れられる溝を有する受容体
と、押圧蓋とを備え、溝は殻付きえびの身が伸長しうる
に足る長さおよび殻付きえびの横幅とほぼ等しい幅を有
し、溝底には縦断面鋸歯状部が、歯の勾配の緩い方を後
側に、同急な方を前側にするとともに、これの上に殻付
きえびを置きかつ押圧蓋を被せた状態で、殻付きえびの
一部を溝の上方開放部よりはみ出さしめる位置に設けら
れているものである。
The invention according to claim 1 comprises a receptacle having a groove into which a shrimp with a shell is inserted in a protruding shape, and a pressing lid, wherein the groove is capable of extending the body of the shrimp with a shell. Sufficient length and width approximately equal to the width of the shelled shrimp, the bottom of the groove is provided with a vertical serrated section, with the steep slope of the teeth on the rear side, the steep side on the front side, and The shrimp with a shell is placed at a position where a part of the shrimp with a shell protrudes from the upper opening of the groove when the shrimp with a shell is placed on the shrimp and the pressing lid is put on the shrimp.

【0005】請求項2の発明は、請求項1記載の殻付き
えびの身伸長器において、押圧蓋の後端部両側は受容体
の後端部両側に一対のリンクを介して取り付けられ、押
圧蓋がリンクの上部取り付け軸を支点として揺動自在と
なされるとともに、リンクが下部取り付け軸を支点とし
て揺動自在となされ、これにより押圧蓋が前後動自在と
なされているものである。
According to a second aspect of the present invention, in the stretcher for shelled shrimp according to the first aspect, both sides of the rear end of the pressing lid are attached to both sides of the rear end of the receiver via a pair of links. Are swingable about the upper mounting shaft of the link as a fulcrum, and the link is swingable about the lower mounting shaft as a fulcrum, so that the pressing lid is movable back and forth.

【0006】請求項3の発明は、請求項1または2記載
の殻付きえびの身伸長器において、受容体は、中央板
と、中央板の両側に固定されかつ溝を形成しうる高さを
有する左右側板とよりなり、中央板の上面が鋸歯状部を
有する溝底となされ、鋸歯状部のすべての歯の上端を結
ぶ線が後から前にかけて傾斜しているものである。
According to a third aspect of the present invention, in the shell shrimp extender according to the first or second aspect, the receiver has a central plate and a height fixed to both sides of the central plate and capable of forming a groove. The center plate has an upper surface serving as a groove bottom having a serrated portion, and a line connecting the upper ends of all the teeth of the serrated portion is inclined from rear to front.

【0007】請求項4の発明は、請求項3記載の殻付き
えびの身伸長器において、左右側板に対する中央板の前
端と後端との高さ位置の組み合わせが可変となされてい
るものである。
According to a fourth aspect of the present invention, in the shell-elongated shrimp stretcher according to the third aspect, a combination of height positions of the front end and the rear end of the central plate with respect to the left and right side plates is variable.

【0008】請求項5の発明は、請求項3記載の殻付き
えびの身伸長器において、中央板が、鋸歯状部の歯の大
きさの異なる他の中央板と取り替え自在に左右側板に取
り付けられているものである。
According to a fifth aspect of the present invention, in the shell-elongated shrimp stretcher according to the third aspect, the center plate is attached to the left and right side plates so as to be interchangeable with other center plates having different sawtooth-shaped teeth. Is what it is.

【0009】[0009]

【発明の実施の形態】本発明の実施の形態を、図面を参
照して以下に説明する。なお、この明細書において、
「前」とは全図の右側を、「後」とは全図の左側をいう
ものとする。
Embodiments of the present invention will be described below with reference to the drawings. In this specification,
“Before” refers to the right side of all figures, and “rear” refers to the left side of all figures.

【0010】図1および図2に示す殻付きえびの身伸長
器は、殻付きえびがうつむき状にして入れられる溝(1)
を有する受容体(2) と、押圧蓋(3) とを備え、溝(1) は
殻付きえびの身が伸長しうるに足る長さおよび殻付きえ
びの横幅とほぼ等しい幅を有し、溝(1) 底には縦断面鋸
歯状部(4) が、歯(5) の勾配の緩い方(5a)を後側に、同
急な方(5b)を前側にするとともに、これの上に殻付きえ
びを置きかつ押圧蓋(3) を被せた状態で、殻付きえびの
一部を溝(1) の上方開放部よりはみ出さしめる位置に設
けられているものである。歯(5) の勾配の急な方(5b)
は、ほぼ垂直に近い。なお、えびの種類としてはくるま
えびが用いられている。
The shell shrimp stretcher shown in FIGS. 1 and 2 has a groove (1) in which the shelled shrimp is inserted in a protruding manner.
And a pressure lid (3), wherein the groove (1) has a length sufficient for the shelled shrimp to extend and a width substantially equal to the lateral width of the shelled shrimp, 1) On the bottom, a serrated section (4) with a vertical cross section, with the steep (5a) of the teeth (5) on the rear side, the steep (5b) on the front side, and a shell The shrimp with a shell is provided at a position where a part of the shrimp with a shell protrudes from the upper opening of the groove (1) in a state where the shrimp is placed and covered with the pressing lid (3). Steeper tooth (5) (5b)
Is nearly vertical. It should be noted that car shrimp is used as the type of shrimp.

【0011】押圧蓋(3) の後端部両側は受容体(2) の後
端部両側に一対のリンク(6) を介して取り付けられ、押
圧蓋(3) がリンク(6) の上部取り付け軸(7) を支点とし
て揺動自在となされるとともに、リンク(6) が下部取り
付け軸(8) を支点として揺動自在となされ、これにより
押圧蓋(3) が前後動自在となされている。押圧蓋(3)の
移動状態は、図1の実線位置と3つの異なる鎖線位置に
より示されている。この押圧蓋(3) の移動が円滑に行な
えるように、受容体(2) の後上隅は円弧状部(17)となさ
れている。
Both sides of the rear end of the pressing lid (3) are attached to both sides of the rear end of the receiver (2) via a pair of links (6), and the pressing lid (3) is attached to the upper part of the link (6). The pivot (6) is pivotable about the shaft (7), and the link (6) is pivotable about the lower mounting shaft (8), so that the pressing lid (3) is movable back and forth. . The moving state of the pressing lid (3) is indicated by the solid line position in FIG. 1 and three different chain line positions. The rear upper corner of the receiver (2) is formed as an arc-shaped portion (17) so that the pressing lid (3) can move smoothly.

【0012】受容体(2) は、中央板(9) と、中央板(9)
の両側に固定されかつ溝(1) を形成しうる高さを有する
左右側板(10)とよりなり、中央板(9) の上面が鋸歯状部
(4)を有する溝底となされ、鋸歯状部(4) のすべての歯
(5) の上端を結ぶ線(L) が後から前にかけて傾斜してお
り、左右側板(10)に対する中央板(9) の前端と後端との
高さ位置の組み合わせが可変となされている。すなわ
ち、左右側板(10)の前端寄りの下部に水平長孔(11)があ
けられるとともに、この長孔(11)に対応して中央板(9)
に前下がり傾斜長孔(12)があけられ、両長孔(11)(12)に
長ねじボルト(13)が貫通せしめられ、左右側板(10)の外
側方に突出したその両端部に蝶ナット(14)がねじはめら
れている。上部取り付け軸(7) および下部取り付け軸
(8) にも同様の長ねじボルトが使用されており、上部取
り付け軸(7) である長ねじボルトは、押圧蓋(3) および
一対のリンク(6) の上端部を貫通せしめられ、両リンク
(6) より突出した両端部に蝶ナット(15)がねじはめられ
ている。蝶ナット(15)の締め付け度合いは、押圧蓋(3)
が揺動自在となる程度となされている。下部取り付け軸
(8) である長ねじボルトは、中央板(9) 、左右側板(10)
および一対のリンク(6)の下端部を貫通せしめられ、両
リンク(6) より突出した両端部に蝶ナット(16)がねじは
められている。蝶ナット(16)の締め付け度合いは、リン
ク(6) が揺動自在となる程度となされている。
The receptor (2) comprises a center plate (9) and a center plate (9).
And left and right side plates (10) fixed at both sides of the center plate and having a height capable of forming the groove (1), and the upper surface of the center plate (9)
All teeth of the serration (4) are made with a groove bottom having (4)
The line (L) connecting the upper ends of (5) is inclined from the back to the front, and the combination of the height positions of the front end and the rear end of the center plate (9) with respect to the left and right side plates (10) is variable. . That is, a horizontal slot (11) is formed in the lower part near the front end of the left and right side plates (10), and the central plate (9) is formed corresponding to the slot (11).
A long screw hole (12) is drilled forward and a long screw bolt (13) is passed through both long holes (11) and (12), and butterflies are provided at both ends protruding outward from the left and right side plates (10). The nut (14) is threaded. Upper mounting shaft (7) and lower mounting shaft
The same long screw bolt is used for (8), and the long screw bolt, which is the upper mounting shaft (7), is passed through the upper ends of the pressing lid (3) and the pair of links (6). Link
(6) The wing nuts (15) are screwed into both protruding ends. The tightening degree of the wing nut (15) depends on the pressing lid (3).
Is swingable. Lower mounting shaft
The long screw bolt (8) consists of a center plate (9) and left and right side plates (10).
The lower ends of the pair of links (6) are penetrated, and wing nuts (16) are screwed into both ends protruding from both links (6). The degree of tightening of the wing nut (16) is such that the link (6) can swing freely.

【0013】下部取り付け軸(8) である長ねじボルトの
両端部に対する蝶ナット(16)の締め付けと、前方の長ね
じボルト(13)の両端部に対する蝶ナット(14)の締め付け
により、左右側板(10)は中央板(9) に固定され、受容体
(2) が形成せられる。
By tightening the wing nuts (16) to both ends of the long screw bolt as the lower mounting shaft (8) and the wing nuts (14) to both ends of the front long screw bolt (13), the left and right side plates are (10) is fixed to the center plate (9) and the receptor
(2) is formed.

【0014】図1における長ねじボルト(13)の位置は、
両長孔(11)(12)の前端である。したがって、中央板(9)
の前端は、図示のように、同後端より高い位置にあり、
鋸歯状部(4) のすべての歯(5) の上端を結ぶ線(L) の後
から前にかけての傾斜度合いが最も緩くなっている。い
ま逆に長ねじボルト(13)の位置を両長孔(11)(12)の後端
にすると、中央板(9) の前端は、同後端と同じ位置にな
り、鋸歯状部(4) のすべての歯(5) の上端を結ぶ線(L)
の後から前にかけての傾斜度合いが最も急になる(図5
参照)。そして、長ねじボルト(13)の位置を蝶ナット(1
4)の緩めと締め付けにより、両長孔(11)(12)の前後端間
において種々変え、前記傾斜度合いを可変とすることが
できる。このように前記傾斜度合いを可変としたのは、
えびの大きさに対応することができるようにするためで
あり、えびの大きさが大きくなるにしたがって、前記傾
斜度合いを大きくすればよい。なお、図示は略したが、
歯(5) 間の深さを鋸歯状部(4) の前側にいく程深くして
もよい。この場合、小さいえびは鋸歯状部(4) の後寄り
に、えびが大きくなるにしたがって順次前の方に移動さ
せればよい。
The position of the long screw bolt (13) in FIG.
It is the front end of both slots (11) and (12). Therefore, the central plate (9)
Is located higher than the rear end, as shown in the figure.
The degree of inclination from the rear to the front of the line (L) connecting the upper ends of all the teeth (5) of the serrated portion (4) is the gentlest. Conversely, if the position of the long screw bolt (13) is set at the rear end of both long holes (11) and (12), the front end of the center plate (9) will be at the same position as the rear end, and the serrated portion (4 Line (L) connecting the upper ends of all teeth (5)
The inclination from the back to the front is the steepest (see FIG. 5).
reference). Then, position the long screw bolt (13) with the wing nut (1
By the loosening and tightening of 4), it is possible to make various changes between the front and rear ends of both long holes (11) and (12) to make the inclination degree variable. The reason why the inclination degree is made variable as described above is as follows.
This is for the purpose of accommodating the size of shrimp, and the degree of inclination may be increased as the size of shrimp increases. Although illustration is omitted,
The depth between the teeth (5) may be deeper toward the front side of the sawtooth (4). In this case, the small shrimp may be moved to the rear of the saw-toothed portion (4), and sequentially to the front as the shrimp becomes larger.

【0015】また、歯の大きさが図示の中央板(9) の鋸
歯状部(4) の歯(5) と大きさだけが異なり、他は同一の
中央板を1または複数用意しておくことにより、えびの
大きさに適合するものを選んで図示の中央板(9) と取り
替えうるようにしてもよい。図6は、鋸歯状部(4A)の歯
(5) の大きさを大きくした中央板(9A)の変形例を示す。
Also, one or more central plates having the same size as the teeth (5) of the serrated portion (4) of the central plate (9) shown in FIG. By doing so, a shrimp that matches the size of the shrimp may be selected and replaced with the illustrated center plate (9). Figure 6 shows the teeth of the sawtooth (4A)
A modified example of the center plate (9A) in which the size of (5) is increased is shown.

【0016】殻付きえびの横幅は、えびの大きさに関係
なくすべてほぼ同一であるから、溝(1) の横幅は常に一
定でよい。
Since the width of the shelled shrimp is almost the same regardless of the size of the shrimp, the width of the groove (1) may always be constant.

【0017】中央板(9) 、左右側板(10)および押圧蓋
(3) の材料は、衛生上合成樹脂であることが好ましく、
上記実施の形態のものには、塩化ビニルが用いられてい
る。
Center plate (9), left and right side plates (10) and pressing lid
The material of (3) is preferably a synthetic resin for hygiene,
In the above embodiment, vinyl chloride is used.

【0018】上記実施の形態に示す殻付きえびの身伸長
器により、えびに切れ目をつけるとともにその身を伸ば
す操作を図3を参照して説明する。
Referring to FIG. 3, the operation of making a cut and extending the shrimp by the shell shrimp extender shown in the above embodiment will be described.

【0019】まず、図3(a) に示すように、押圧蓋(3)
を開き、頭胸甲および肢除去済みの殻付きえび(P) をう
つむき状にして受容体(2) の溝(1) に入れる。このさ
い、殻付きえび(P) の尾節を後側にする。なお、図示の
殻付きえび(P) には、頭胸甲および肢が予め除去された
ものを用いたが、肢は必ずしも除去しなくてもよいし、
頭胸甲も除去しなくても本発明のえびの身伸長器は使用
可能である。
First, as shown in FIG. 3 (a), the pressing lid (3)
Open the shell shrimp (P) with the head and thorax and limbs removed, and put it in the groove (1) of the receptor (2). At this time, the tail of the shelled shrimp (P) is on the back side. In addition, the shell shrimp (P) shown in the figure used the head and thorax and limbs removed in advance, but the limbs do not necessarily have to be removed,
The shrimp body extender of the present invention can be used without removing the head and thorax.

【0020】つぎに、図3(b) に示すように、溝底の鋸
歯状部(4)上の殻付きえび(P) に押圧蓋(3) を被せる
と、この状態で、殻付きえび(P) の一部が溝(1)の上方
開放部よりはみ出す。
Next, as shown in FIG. 3 (b), when the pressing lid (3) is put on the shelled shrimp (P) on the serrated portion (4) at the groove bottom, the shelled shrimp is put in this state. Part of (P) protrudes from the upper opening of the groove (1).

【0021】最後に、図3(c) に示すように、押圧蓋
(3)を受容体(2) の上面に接するまで回動させるととも
に、前方へ移動させる。すると、殻付きえび(P) は、溝
(1) から上方へはみ出している分下方へ押圧されるの
で、鋸歯状部(4) の複数の歯(5)によりえび(P) に数箇
所の切れ目がつけられるとともに、身(b) は殻(h) から
自由になり、前方へ伸びる。なお、図3(a) 〜(c) に示
す押圧蓋(3) の操作は一挙に行なわれる。このさい、鋸
歯状部(4) は、歯(5) の勾配の緩い方(5a)が後側に、同
急な方(5b)が前側となされているので、押圧蓋(3) の前
方への移動と相俟って、えび(P) の身(b) は無理なくか
つ充分に伸びるのである。
Finally, as shown in FIG.
Rotate (3) until it contacts the upper surface of the receptor (2) and move it forward. Then, the shelled shrimp (P)
Since it is pressed downward as much as it protrudes upward from (1), several cuts are made in the shrimp (P) by the plurality of teeth (5) of the serrated portion (4), and the body (b) is Free from the shell (h), extending forward. The operation of the pressing lid (3) shown in FIGS. 3 (a) to 3 (c) is performed all at once. At this time, the serrated part (4) has the gentle slope (5a) of the tooth (5) on the rear side and the steep one (5b) on the front side. The shrimp (P) 's body (b) grows reasonably and sufficiently together with the movement to the shrimp.

【0022】上記操作の後、押圧蓋(3) を開き、身(b)
が伸びた殻付きえび(P) を受容体(2) から取り出し、殻
(h) をむく。このさい、殻(h) と身(b) の間に空隙(o)
が生じているので殻(h) をむき易い(図4参照)。殻
(h) をむくと、真っ直ぐに伸びた身(b) が得られる。そ
れから、身(b) の背わたをぬく。
After the above operation, the pressing lid (3) is opened and the body (b) is opened.
Remove the shelled shrimp (P) from the receptor (2)
(h) peel off. At this time, a gap (o) between the shell (h) and the body (b)
The shell (h) is easily peeled off due to the occurrence of cracks (see FIG. 4). shell
When (h) is peeled, a straight body (b) is obtained. Then remove the back of body (b).

【0023】[0023]

【発明の効果】本発明の殻付きえびの身伸長器によれ
ば、従来のように包丁を用いてえびに切れ目をつけかつ
えびを叩いて伸ばす必要がなく、これらの操作を一挙に
できるので、従来と同等の切れ目つけおよび伸ばしを従
来の少なくとも半分の時間でしかも素人でも失敗するこ
となく可能となる。
According to the shrimp shrimp stretcher of the present invention, there is no need to cut the shrimp and hit the shrimp by using a kitchen knife as in the prior art, and these operations can be performed all at once. The same scoring and stretching as before can be performed in at least half the time as before, and without layman failure.

【0024】また、殻むきも殻付きえびの身が伸ばされ
てから行なうので、殻と身の間に空隙が生じた状態にな
っており、容易に行なえる。
Also, since the shelling is performed after the shelled shrimp is stretched, there is a gap between the shell and the shell, and the shelling can be easily performed.

【0025】さらに、背わた抜きも身が真っ直ぐに伸び
た状態で行なえるので、途中で背わたが切れることもな
い。
Furthermore, since the back can be removed with the body stretched straight, the back does not break during the course.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施の形態を示す一部を切り欠いた側
面図で、蓋が開かれている。
FIG. 1 is a partially cutaway side view showing an embodiment of the present invention, in which a lid is opened.

【図2】本発明の実施の形態を示す一部を切り欠いた平
面図である。
FIG. 2 is a partially cutaway plan view showing the embodiment of the present invention.

【図3】殻付きえびの切れ目つけおよび身伸ばしの操作
を示す縦断面図であり、(a) は押圧蓋を開き殻付きえび
を受容体の溝に入れた状態を、(b) は鋸歯状部上の殻付
きえびに押圧蓋を被せた状態を、(c) は押圧蓋で殻付き
えびを押圧し、えびに複数の切れ目をつけると同時に身
を伸ばした状態をそれぞれ示す。
FIGS. 3A and 3B are longitudinal sectional views showing operations of cutting and stretching a shrimp with a shell, wherein FIG. 3A shows a state in which a pressing lid is opened and a shrimp with a shell is inserted into a groove of a receptor, and FIG. (C) shows a state in which the shrimp with the shell on the part is covered with the pressing lid, and the shrimp with the shell is pressed by the pressing lid to make a plurality of cuts in the shrimp and stretch out.

【図4】身が伸びた状態を示す殻付きえびの斜視図であ
る。
FIG. 4 is a perspective view of a shrimp with a shell showing a state where the body is extended.

【図5】図1において両長孔の前端にあった長ねじボル
トを両長孔の後端に移した状態を示す一部を切り欠いた
側面図で、蓋は閉じられている。
FIG. 5 is a partially cutaway side view showing a state in which the long screw bolts at the front ends of both long holes in FIG. 1 are moved to the rear ends of both long holes, and the lid is closed.

【図6】中央板を取り替えた本発明の他の実施の形態を
示す一部を切り欠いた側面図である。
FIG. 6 is a partially cutaway side view showing another embodiment of the present invention in which a center plate is replaced.

【符号の説明】[Explanation of symbols]

(1):溝 (2):受容体 (3):押圧蓋 (4)(4A):縦断面鋸歯状部 (5):歯 (5a):歯の勾配の緩い方 (5b):歯の勾配の急な方 (6):リンク (7):上部取り付け軸 (8):下部取り付け軸 (9)(9A):中央板 (10):左右側板 (L) :歯の上端を結ぶ線 (P) :殻付きえび (1): Groove (2): Receptor (3): Pressing lid (4) (4A): Serrated portion in vertical section (5): Teeth (5a): Tooth with gentle gradient (5b): Tooth (6): Link (7): Upper mounting shaft (8): Lower mounting shaft (9) (9A): Center plate (10): Left and right side plates (L): Line connecting the upper ends of teeth ( P): Shelled shrimp

─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成12年4月21日(2000.4.2
1)
[Submission date] April 21, 2000 (200.4.2
1)

【手続補正1】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0003[Correction target item name] 0003

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【0003】本発明の目的は、上記の問題をすべて解決
するために、殻付きえびに所要数の切れ目をつけると同
時に身も伸ばしうる殻付きえびの身伸長器を提供するに
ある。
[0003] It is an object of the present invention to provide a shell shrimp stretcher in which the required number of cuts can be made and at the same time the body can be stretched , in order to solve all the above problems.

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 殻付きえびがうつむき状にして入れられ
る溝を有する受容体と、押圧蓋とを備え、溝は殻付きえ
びの身が伸長しうるに足る長さおよび殻付きえびの横幅
とほぼ等しい幅を有し、溝底には縦断面鋸歯状部が、歯
の勾配の緩い方を後側に、同急な方を前側にするととも
に、これの上に殻付きえびを置きかつ押圧蓋を被せた状
態で、殻付きえびの一部を溝の上方開放部よりはみ出さ
しめる位置に設けられている殻付きえびの身伸長器。
1. A receptacle having a groove into which a shelled shrimp is inserted, and a pressing lid, wherein the groove is substantially equal in length to the length of the shelled shrimp and the width of the shelled shrimp. It has a width, and a vertical cross-section serrated part at the bottom of the groove, with a gentle tooth slope on the back side, a steep side on the front side, put a shelled shrimp on this and put a pressing lid A shell shrimp stretcher provided at a position where a part of the shrimp with a shell protrudes from the upper opening of the groove when covered.
【請求項2】 押圧蓋の後端部両側は受容体の後端部両
側に一対のリンクを介して取り付けられ、押圧蓋がリン
クの上部取り付け軸を支点として揺動自在となされると
ともに、リンクが下部取り付け軸を支点として揺動自在
となされ、これにより押圧蓋が前後動自在となされてい
る請求項1記載の殻付きえびの身伸長器。
2. A rear end portion of the pressing lid is attached to both sides of a rear end portion of the receiver via a pair of links. The pressing lid is swingable about a shaft on which the link is mounted, and the link is provided. 2. The shrimp shrimp body extender according to claim 1, wherein the lower cover is pivotable about a lower mounting shaft, whereby the pressing lid is movable back and forth.
【請求項3】 受容体は、中央板と、中央板の両側に固
定されかつ溝を形成しうる高さを有する左右側板とより
なり、中央板の上面が鋸歯状部を有する溝底となされ、
鋸歯状部のすべての歯の上端を結ぶ線が後から前にかけ
て傾斜している請求項1または2記載の殻付きえびの身
伸長器。
3. The receiver comprises a central plate, left and right side plates fixed on both sides of the central plate and having a height capable of forming a groove, and the upper surface of the central plate is formed as a groove bottom having a saw-toothed portion. ,
3. The shell shrimp stretcher according to claim 1, wherein a line connecting the upper ends of all the teeth of the serrated portion is inclined from rear to front.
【請求項4】 左右側板に対する中央板の前端と後端と
の高さ位置の組み合わせが可変となされている請求項3
記載の殻付きえびの身伸長器。
4. A combination of height positions of a front end and a rear end of a center plate with respect to the left and right plates is variable.
A shell shrimp stretcher according to the above.
【請求項5】 中央板が、鋸歯状部の歯の大きさの異な
る他の中央板と取り替え自在に左右側板に取り付けられ
ている請求項3記載の殻付きえびの身伸長器。
5. The shrimp shrimp body extender according to claim 3, wherein the central plate is attached to the left and right side plates so as to be interchangeable with other central plates having different tooth sizes of the serrated portions.
JP2000115475A 2000-04-17 2000-04-17 Device for extending body of prawn with shell Pending JP2001299201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000115475A JP2001299201A (en) 2000-04-17 2000-04-17 Device for extending body of prawn with shell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000115475A JP2001299201A (en) 2000-04-17 2000-04-17 Device for extending body of prawn with shell

Publications (1)

Publication Number Publication Date
JP2001299201A true JP2001299201A (en) 2001-10-30

Family

ID=18627109

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000115475A Pending JP2001299201A (en) 2000-04-17 2000-04-17 Device for extending body of prawn with shell

Country Status (1)

Country Link
JP (1) JP2001299201A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341132A (en) * 2015-11-30 2016-02-24 刘春� Shrimp peeling machine
JP2019047770A (en) * 2017-09-08 2019-03-28 正之 福田 Cooking preparation tool for making cut into shrimp

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57155942A (en) * 1981-03-20 1982-09-27 Teijin Seiki Co Ltd Deshelling of shrimp
JPH0246581U (en) * 1988-09-22 1990-03-30
JPH0471481U (en) * 1990-03-27 1992-06-24

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57155942A (en) * 1981-03-20 1982-09-27 Teijin Seiki Co Ltd Deshelling of shrimp
JPH0246581U (en) * 1988-09-22 1990-03-30
JPH0471481U (en) * 1990-03-27 1992-06-24

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341132A (en) * 2015-11-30 2016-02-24 刘春� Shrimp peeling machine
CN107258871A (en) * 2015-11-30 2017-10-20 吴世贵 One kind stripping shrimp device
CN107509793A (en) * 2015-11-30 2017-12-26 吴世贵 A kind of convenient stripping shrimp device
JP2019047770A (en) * 2017-09-08 2019-03-28 正之 福田 Cooking preparation tool for making cut into shrimp

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