JP3245741U - Chestnut peeler - Google Patents

Chestnut peeler Download PDF

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JP3245741U
JP3245741U JP2023004585U JP2023004585U JP3245741U JP 3245741 U JP3245741 U JP 3245741U JP 2023004585 U JP2023004585 U JP 2023004585U JP 2023004585 U JP2023004585 U JP 2023004585U JP 3245741 U JP3245741 U JP 3245741U
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skin
chestnut
gripping
gripping part
peeling
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雅美 阿部
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Abstract

【課題】茹でた栗の皮、特に鬼皮と渋皮を容易に、且つ手早く剥くことができる栗皮剥き具を提供する。【解決手段】栗皮剥き具1は、第一把持部10および第ニ把持部20と、前記第一把持部10と第ニ把持部20の先端に具備された、前記第一把持部10と第ニ把持部20とを回動自在に連結する連結部3と、で構成される本体部2と、前記第一把持部10に形成された、栗の鬼皮と渋皮に切目を施すカッターを備える第一保持部11と、前記第ニ把持部20に形成された、栗の一部を保持する開口部22を備える第ニ保持部21と、を具備する。【選択図】図1[Problem] To provide a chestnut skin peeling tool capable of easily and quickly peeling the skins of boiled chestnuts, especially the bitter skin and the astringent skin. A chestnut peeling tool 1 includes a first gripping part 10, a second gripping part 20, and a first gripping part 10 provided at the tips of the first gripping part 10 and the second gripping part 20. A main body part 2 consisting of a connecting part 3 rotatably connected to a second gripping part 20, and a cutter formed on the first gripping part 10 for making cuts in the skin and astringent skin of chestnuts. and a second holding part 21 formed in the second gripping part 20 and having an opening 22 for holding a part of the chestnut. [Selection diagram] Figure 1

Description

本考案は、栗の皮を剥く栗皮剥き具であって、特に、茹でた栗の皮を容易に、且つ手早く剥くことができる栗皮剥き具に関する。 The present invention relates to a chestnut skin peeling tool for peeling chestnuts, and particularly to a chestnut skin peeling tool that can easily and quickly peel boiled chestnuts.

秋の味覚の代表である栗は、焼き栗や茹で栗、また栗ご飯やケーキの具材等、広範囲に利用されている。しかしながら栗を食するには、硬い鬼皮と渋皮を剥かなければならない。 Chestnuts, the representative flavor of autumn, are used in a wide variety of ways, including roasted chestnuts, boiled chestnuts, chestnut rice, and as an ingredient in cakes. However, in order to eat chestnuts, the hard skin and astringent skin must be peeled off.

生栗の場合、包丁を使い鬼皮と渋皮を周囲から剥いていた。また茹でた栗の場合は、鬼皮が少し柔らかくなるため、包丁の角を使い鬼皮に切込みをつけ、そこから指の爪を使って剥いていた。 In the case of raw chestnuts, a knife was used to peel off the skin and astringent skin from the surrounding area. Also, when boiling chestnuts, the skin becomes a little soft, so I used the corner of a knife to make an incision in the skin, and then used my fingernails to peel it.

また従来、栗の鬼皮や渋皮を剥くために使用される栗用皮剥き器がある(例えば特許文献1参照)。 Furthermore, there is a chestnut peeler conventionally used for peeling the outer skin and astringent skin of chestnuts (for example, see Patent Document 1).

上掲特許文献1の栗用皮剥き器は、片刃が形成された第一刃部と、前記第一刃部よりも短い片刃が形成された第ニ刃部と、前記第ニ刃部の刃表に、刃裏に対して略直角に取付けられると共に、切先側で刃先に近づくように刃元側から刃先側に亘って取付けられ、栗が載置される栗載置部とを具備し、前記第一刃部と前記第二刃部の刃元側を開閉支点として互いの刃先が隔離した開状態と、互いの刃先が重なり合った閉状態とに開閉可能であることを特徴とする。 The chestnut peeler of Patent Document 1 mentioned above has a first blade portion formed with a single edge, a second blade portion formed with a single edge shorter than the first blade portion, and a blade of the second blade portion. The chestnut mounting part is attached to the front side at a substantially right angle to the back of the blade, and is also attached from the base side to the edge side so that the cutting edge side approaches the cutting edge, and on which the chestnuts are placed. The blade base side of the first blade part and the second blade part is used as an opening/closing fulcrum and can be opened and closed into an open state where the blade edges are separated from each other and a closed state where the blade edges are overlapped.

特開2016-123758公報Japanese Patent Application Publication No. 2016-123758

上掲特許文献1の栗用皮剥き器は、生栗の皮を剥く皮剥き器であり、茹で栗の皮を剥くに向いていない。また全体の構造が複雑となり、製造面でコスト高になるという欠点もあった。 The chestnut peeler disclosed in Patent Document 1 is a peeler for peeling raw chestnuts, and is not suitable for peeling boiled chestnuts. Furthermore, the overall structure is complicated, resulting in high manufacturing costs.

そこで本考案は上記の点に鑑み、茹でた栗の皮、特に鬼皮と渋皮を容易に、且つ手早く剥くことができる栗皮剥き具を提供することを特徴とする。 Therefore, in view of the above points, the present invention is characterized by providing a chestnut skin peeling tool that can easily and quickly peel the skins of boiled chestnuts, especially the bitter skin and the astringent skin.

解決を解決するための手段means to solve the solution

上記課題を解決するために、本考案の栗皮剥き具は、第一把持部および第ニ把持部と、前記第一把持部と第ニ把持部の先端に具備された、前記第一把持部と第ニ把持部とを回動自在に連結する連結部と、で構成される本体部と、前記第一把持部に形成された、栗の鬼皮と渋皮に切目を施すカッターを備える第一保持部と、前記第ニ把持部に形成された、栗の一部を保持する開口部を備える第ニ保持部と、を具備することを特徴とする。 In order to solve the above problems, the chestnut peeling tool of the present invention includes a first gripping part, a second gripping part, and the first gripping part provided at the tips of the first gripping part and the second gripping part. and a connecting portion rotatably connecting the first gripping portion and the first gripping portion; The present invention is characterized by comprising a holding part and a second holding part formed in the second gripping part and having an opening for holding a part of the chestnut.

また第一把持部及び/または第ニ把持部の基端に、栗の切目に挿入される皮剥部を形成した。 Furthermore, a peeling part that is inserted into the cut of the chestnut was formed at the base end of the first gripping part and/or the second gripping part.

さらに第一保持部に、カッターを覆うカバー体を装着してもよい。 Furthermore, a cover body that covers the cutter may be attached to the first holding part.

考案の効果Effect of invention

第一把持部と第ニ把持部を開いた状態で、第ニ保持部の開口部に栗を配置させ、第一把持部と第ニ把持部を互いに閉め込むことで、カッターにて栗の皮の一部に切目を施すことができる。 With the first gripping part and the second gripping part open, place a chestnut in the opening of the second holding part, close the first gripping part and the second gripping part together, and use a cutter to peel the chestnut. A cut can be made in a part of the .

また、切目を施した状態で栗を茹でた後、切目に皮剥部を挿入して皮を剥がすことで、容易に、且つ素早く鬼皮と渋皮を剥くことができる。 In addition, by boiling the chestnuts with cuts made, and then inserting a peeling part into the cuts and peeling off the skin, the bitter skin and bitter skin can be easily and quickly peeled off.

本考案の栗皮剥き具の斜視図である。 FIG. 1 is a perspective view of the chestnut skin peeling tool of the present invention. 前記栗皮剥き具の裏面を示す斜視図である。 It is a perspective view showing the back of the chestnut peeling tool. 前記栗皮剥き具の側面図である。 FIG. 3 is a side view of the chestnut skin peeling tool. 第一把持部を開口させた状態である。 This is a state in which the first grip part is opened. 第一把持部を閉め込む状態である。 This is a state in which the first gripping portion is closed. 鬼皮と渋皮に切目を入れた状態の断面図である。 It is a sectional view of a state in which cuts are made in the demon skin and the astringent skin. 他の好適例であるカッターの形状を示す。 The shape of the cutter which is another suitable example is shown. その他の好適例であるカッターの形状を示す。 The shape of the cutter which is another suitable example is shown. カッター近傍にカバー体を装着した状態を示す。 The cover body is shown attached near the cutter. 栗の切目に皮剥部を挿入した状態を示す斜視図である。 FIG. 2 is a perspective view showing a state in which a peeling part is inserted into a cut in a chestnut. 栗の切目に皮剥部を挿入した状態を示す側面図である。 It is a side view which shows the state where the peeling part was inserted into the cut of a chestnut. 鬼皮と渋皮を剥がす状態を示す。 This shows the state in which the demon skin and astringent skin are peeled off.

本考案は、栗の皮を剥く栗皮剥き具であって、特に茹でた栗の皮を容易に、且つ手早く剥くことができるものである。
以下、栗皮剥き具の詳細を図面に基づいて説明する。
The present invention is a chestnut peeling tool for peeling chestnuts, and is particularly capable of easily and quickly peeling the skins of boiled chestnuts.
Hereinafter, details of the chestnut skin peeling tool will be explained based on the drawings.

図1および図2に示す栗皮剥き具1は、第一把持部10および第ニ把持部20と、前記第一把持部10と第ニ把持部20の先端に具備された、前記第一把持部10と第ニ把持部20とを回動自在に連結する連結部3と、で構成される本体部2と、前記第一把持部10に形成された、栗の鬼皮と渋皮に切目を施すカッター12を備える第一保持部11と、前記第ニ把持部20に形成された、栗の一部を保持する開口部22を備える第ニ保持部21と、を具備することを特徴とする。 The chestnut peeling tool 1 shown in FIGS. 1 and 2 includes a first gripping part 10, a second gripping part 20, and a first gripping part provided at the tips of the first gripping part 10 and the second gripping part 20. The body part 2 is made up of a connecting part 3 that rotatably connects the part 10 and the second gripping part 20, and the chestnut skin and astringent skin formed on the first gripping part 10 are cut. The first holding part 11 is equipped with a cutter 12 for cutting, and the second holding part 21 is formed in the second gripping part 20 and has an opening 22 for holding a part of the chestnut. .

第一把持部10は、ステンレス等の金属で形成されており、長尺の平板状を呈している。また連結部3の近傍には第一保持部11が形成されている。この第一保持部11は、上方に湾曲されているスプーン形状を呈しており、内面(凹部)にはカッター12が装着されている。 The first grip part 10 is made of metal such as stainless steel, and has a long flat plate shape. Further, a first holding portion 11 is formed near the connecting portion 3. This first holding part 11 has a spoon shape that is curved upward, and a cutter 12 is attached to the inner surface (recessed part).

第ニ把持部20は、ステンレス等の金属で形成されており、長尺の平板状を呈している。また連結部3の近傍には第ニ保持部21が形成されている。この第一保持部21は、下方に湾曲されているスプーン形状を呈しており、略中央部には開口部22が穿孔されている。 The second grip part 20 is made of metal such as stainless steel, and has a long flat plate shape. Further, a second holding portion 21 is formed near the connecting portion 3. This first holding part 21 has a spoon shape that is curved downward, and has an opening 22 bored in the substantially central part.

また特に、第一把持部10及び/または第ニ把持部20(図中第ニ把持部20)の基端には、栗30の切目31に挿入される皮剥部23が連接されている。この皮剥部23は、第ニ把持部20よりやや幅が狭く、肉薄状に形成されている。 In particular, a peeling part 23 that is inserted into the cut 31 of the chestnut 30 is connected to the base end of the first grip part 10 and/or the second grip part 20 (second grip part 20 in the figure). This peeling portion 23 is slightly narrower than the second gripping portion 20 and is formed in a thin shape.

また他の好適例として、図9に示すように前記第一保持部11に、カッター12を覆うカバー体13を装着してもよい。前記カバー体13は柔軟性を有する素材で形成されており、カッター12の刃が配置される部分には、切欠部14が設けられている。 As another preferred example, a cover body 13 that covers the cutter 12 may be attached to the first holding part 11 as shown in FIG. The cover body 13 is made of a flexible material, and a notch 14 is provided in a portion where the blade of the cutter 12 is placed.

なお、前記カッター12の形状は図示する湾曲状に限定されるものではなく、図7に示す先端が尖った三角形状のものや、図8に示すように、刃面が水平状のものでもよい。 Note that the shape of the cutter 12 is not limited to the curved shape shown in the figure, but may be a triangular shape with a pointed tip as shown in FIG. 7, or a shape with a horizontal blade surface as shown in FIG. .

次に、本考案の栗皮剥き具の使用方法を図面に基づいて説明する。
先ず、図3および図4に示すように、連結部3を中心に第一把持部10を上方に引き上げる。そして第ニ保持部21の開口部22へ栗30を配置させる。
Next, a method of using the chestnut skin peeling tool of the present invention will be explained based on the drawings.
First, as shown in FIGS. 3 and 4, the first gripping part 10 is pulled up centering on the connecting part 3. Then, the chestnut 30 is placed in the opening 22 of the second holding part 21.

この状態で図5に示すように、第一把持部10を下方に引き下げる。すると図6に示すように、カッター12にて栗30の鬼皮32と渋皮33に切目31を施すことができる。 In this state, as shown in FIG. 5, the first grip part 10 is pulled down. Then, as shown in FIG. 6, cuts 31 can be made in the skin 32 and skin 33 of the chestnut 30 using the cutter 12.

鬼皮32と渋皮33に切目31を施した状態で、通常の方法で栗30を茹でる。すると、適量の水分が鬼皮32と渋皮33との切目31から浸入すると共に、渋皮33と実34の間にも侵入する。 Chestnuts 30 are boiled in the usual manner with cuts 31 made in the demon skin 32 and astringent skin 33. Then, an appropriate amount of moisture infiltrates through the cut 31 between the astringent skin 32 and the astringent skin 33, and also enters between the astringent skin 33 and the fruit 34.

茹で上がった栗30の切目31に、図10および図11に示すように皮剥部23を差し込む。さらに図12に示すように、指で鬼皮32を抑えて皮剥部23にて鬼皮32と渋皮33を剥く。この際、適量の水分が渋皮33と実34の間に侵入しているため、鬼皮32と共に渋皮33も同時に剥くことができる。 The peeling part 23 is inserted into the cut 31 of the boiled chestnut 30 as shown in FIGS. 10 and 11. Further, as shown in FIG. 12, hold the demon skin 32 with your fingers and peel the demon skin 32 and the astringent skin 33 using the peeling section 23. At this time, since an appropriate amount of moisture has entered between the astringent skin 33 and the fruit 34, the astringent skin 33 and the astringent skin 32 can be peeled at the same time.

なお、第一把持部10の長さを、皮剥部23を含めた第ニ把持部20と同じ長さに形成することにより、第一把持部10の端部と皮剥部23とで鬼皮32と渋皮33を挟むことができ、より利便性を高めることができる。 Note that by forming the first gripping part 10 to have the same length as the second gripping part 20 including the peeling part 23, the end part of the first gripping part 10 and the peeling part 23 can form the skin 32. and the astringent skin 33 can be sandwiched between them, making it more convenient.

上述の構成により本考案の栗皮剥き具は、茹でた栗の皮(鬼皮と渋皮)を容易に、且つ手早く剥くことができる。 With the above structure, the chestnut skin peeling tool of the present invention can easily and quickly peel the skins (demon skin and astringent skin) of boiled chestnuts.

1 栗皮剥き具
2 本体部
3 連結部
10 第一把持部
11 第一保持部
12 カッター
13 カバー体
14 切欠部
20 第二把持部
21 第二保持部
22 開口部
23 皮剥部
30 栗
31 切目
32 鬼皮
33 渋皮
34 実
1 Chestnut peeling tool 2 Body part 3 Connecting part 10 First gripping part 11 First holding part 12 Cutter 13 Cover body 14 Notch part 20 Second gripping part 21 Second holding part 22 Opening part 23 Peeling part 30 Chestnut 31 Cut 32 Demon skin 33 Astringent skin 34 Fruit

Claims (3)

第一把持部および第ニ把持部と、前記第一把持部と第ニ把持部の先端に具備された、前記第一把持部と第ニ把持部とを回動自在に連結する連結部と、で構成される本体部と、
前記第一把持部に形成された、栗の鬼皮と渋皮に切目を施すカッターを備える第一保持部と、
前記第ニ把持部に形成された、栗の一部を保持する開口部を備える第ニ保持部と、
を具備することを特徴とする栗皮剥き具。
a first gripping portion, a second gripping portion, and a connecting portion rotatably connecting the first gripping portion and the second gripping portion, the connecting portion being provided at the tips of the first gripping portion and the second gripping portion; A main body consisting of;
a first holding part that is formed on the first gripping part and includes a cutter that cuts the chestnut skin and the astringent skin;
a second holding part that is formed in the second holding part and includes an opening that holds a part of the chestnut;
A chestnut peeling tool characterized by comprising:
前記第一把持部及び/または第ニ把持部の基端に、前記栗の切目に挿入される皮剥部を形成した請求項1記載の栗皮剥き具。 2. The chestnut peeling tool according to claim 1, wherein a peeling part is formed at the base end of the first gripping part and/or the second gripping part to be inserted into the cut of the chestnut. 前記第一保持部に、カッターを覆うカバー体を装着した請求項1記載の栗皮剥き具。 2. The chestnut peeling tool according to claim 1, wherein the first holding part is equipped with a cover body that covers the cutter.
JP2023004585U 2023-12-04 2023-12-04 Chestnut peeler Active JP3245741U (en)

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