JP2001258469A - Pickles pickled in deep sea water and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide deep sea water pickles which are produced by sinking raw materials such as vegetables or meats in a deep sea without drawing up the deep sea water and thereby are characteristic products not obtained on a land, and to provided a method for producing the sea water pickles. SOLUTION: The deep sea water pickles are obtained by sinking raw materials such as vegetables or fruits in a deep sea having a depth of several ten meter or more, allowing the raw materials to absorb the ingredients of the deep sea water for a prescribe time, and then pulling up the obtained pickles. Since the deep sea water has a low temp. which is stabilized due to unreaching of sun light and in aseptic and pure, deterioration of fresh vegetables to be used as raw materials of vickles is suppressed to prolong the service like. Further, deep sea area has a high osmotic pressure, minerals rich in deep sea area are absorbed therein within a short time to produce completely novel pickles for human beings.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a deep-sea pickled product manufactured by submerging materials such as vegetables and meat in the deep sea and a method of manufacturing a deep-sea pickled product.

[0002]

2. Description of the Related Art Humans call the sea from a depth of about 50 meters a deep sea, and have seen another world. Marine leisure enthusiasts, even when scuba diving, enjoy their leisure at most 30 meters, considering safety.

[0003] Then, deep seas of 50 meters or more have been considered unrelated, but when they leave the continental shelf, they become deeper and deeper, becoming true deep seas.

[0004] In some seas, the range is from several hundred meters to over several thousand meters and over 10,000 meters. Such deep sea deep seawater has a low temperature and constant temperature, is aseptic and clean, is rich in minerals and other components, is rich in nutrients, has high pressure, and has a high osmotic pressure on other substances , Etc.

In recent years, the government has invested enormous funds in scientific research to artificially pump such deep seawater and utilize it in various fields. There are great expectations for the future contribution to humanity.

[0006] Deep seawater, a gift of the earth that has arrived here over a hundred and hundred years from the waters near Antarctica, is "magic water."
is called.

[0007]

However, pumping seawater in the deep sea requires enormous facilities and funds, and is not easy to put into practical use.

[0008] Moreover, once it is pumped, it is impossible to expect such a low osmotic pressure or the like as described above.

In view of the above, it is simple, but if the material is settled and transported to the place without pumping, etc., it is possible to utilize the seawater of the deep sea using high water pressure. The components can be absorbed into the product.

The technical problem of the present invention is to focus on such a problem and to produce a unique product that cannot be manufactured on land by sinking the material into the deep sea instead of pumping seawater of the deep sea. is there.

[0011]

The technical problem of the present invention is solved by the following means. Claim 1 is tens of meters
As described above, for example, after submerging the material of the deep-sea pickled product in the deep sea of about 30 m or more and absorbing the components of the seawater for a predetermined time,
It is a deep sea pickled product that is pulled up.

[0012] A second aspect of the present invention is a deep-sea pickled product characterized by submerging a deep-sea pickled product material in deep sea of several tens of meters or more, absorbing seawater components for a predetermined time, and then withdrawing. It is a manufacturing method. As described above, a depth of several tens of meters or more is necessary, but a deep sea as deep as possible is suitable as long as it does not interfere with operations such as settling and lifting.

As described above, when the material of the deep-sea pickled product is submerged in the deep sea, as described above, the water temperature of the deep sea is low, sunlight does not reach, and the water temperature is stable. Since it is aseptic and clean, freshness of fresh vegetables, which is a material used for pickles and the like, can be prevented from deteriorating, and the shelf life can be prolonged.

Since no germs are attached to the material, the lactic acid bacteria and yeasts become active when they are withdrawn from the deep sea and used for traditional rice bran beds.

As described above, since the deep sea has a high osmotic pressure, the material is pressurized from a 360 ° angle, that is, from the entire surface by a strong water pressure, so that abundant mineral components in the deep seawater can be quickly removed from the material. And pickles rich in minerals.

That is, when pre-treated in the deep sea of about 2,000 m, and then withdrawn and made into ordinary pickles, a product which contains plenty of minerals in a short period of time and is completely different from conventional pickles can be obtained. Also, pickles with a rich texture that humans have never eaten before are produced.

On the other hand, it may be soaked once on land, pretreated, and then settled in the deep sea to be harvested. In this case, a lightly sealed vinyl or the like is used, and only the water pressure may be used instead of the weight. It will be punctured if it is completely airtight, so it should be soft and soft.

As described above, since the material travels back and forth in the deep sea, it can be differentiated from conventional products, and can provide consumers with high-impact products. As before,
No artificial weight or force is applied on the ground, leaving the soft taste and feel of nature.

[0019]

BEST MODE FOR CARRYING OUT THE INVENTION Next, an embodiment will be described as to how the deep sea pickled product according to the present invention and the method for producing the deep sea pickled product are actually embodied. FIG. 1 is a flowchart showing a method of manufacturing a deep-sea pickled product according to the present invention in the order of steps.

There are various types of deep-sea pickles,
The pickles that can be realized most easily will be described as an example. First,
As in the case of pickling normal pickles as in step S1, pre-processing such as washing the pickle material on land, removing unnecessary portions, peeling, or making cuts is performed. Depending on the material, pre-processing may not be required.

Next, as in step S2, the pretreated material is submerged in the deep sea. The depth of the deep sea to sink is tens to hundreds of meters, which is the best depth that is easy to realize. More than this is fine, but it may not be practically implemented because of the lack of economy.

In order to submerge in the deep sea, the above-mentioned materials are put together in a nylon net or the like and submerged. Attach it to an anchor or weight so that it does not move or rise. Also, so that you can see the place where it sank,
It is preferable to connect a buoy or the like.

Thus, as in step S3,
Leave submerged for a predetermined time. That is, it is allowed to stand for a time during which the mineral is absorbed by a desired amount.
Therefore, this time is determined according to the type of the material, the amount of the mineral, and the like.

After being left in the deep sea for a predetermined time, the net containing the material is pulled up on land as in step S4. Thereafter, post-processing is performed as necessary, as in step S5.

When it is suitable to eat while being lifted on land, it can be made into a product as it is. Therefore, post-processing may or may not be required, depending on the type of product. For example, post-processing such as another seasoning is performed.

Conversely, after being pre-treated by soaking on land, it can be settled in the deep sea for final finishing. The pickling in this pretreatment is optional, and the pickling is performed using an appropriate pickling juice.

In this manner, lightly pickled, bran pickled, and Korean pickled can be easily manufactured. In addition, since it is submerged in the deep sea where the pressure is high, a soft pickle that sufficiently absorbs the minerals and nutrients of the deep sea can be obtained in a short time.

In the case of pickles, vegetables are used,
Apples and other fruits can be submerged in the deep sea. In this case, since the deep sea component is absorbed by the fruit, a fruit with plenty of minerals and the like and a salty taste can be realized.

[0029] Meats such as fish meat and animal meat can be sunk, and a unique deep sea-soaked meat containing minerals of the deep sea can be realized. In this case, it is better to cut or cut into an appropriate size so that the deep seawater component is easily absorbed. When meat is soaked in the deep sea, it is necessary to sink the meat in a strong basket so as not to be attacked by seafood. Alternatively, try to keep fish and seafood away.

Instead of a strong basket or the like, a pot or bottle may be used, and the mouth may be covered with a wire mesh or the like so that seawater can enter and exit and the contents do not flow out. Alternatively, a small hole through which seawater enters and exits may be opened in a tank made of a material that is not easily rusted with seawater, such as stainless steel, and the material may be put in the small hole.

As described above, as a material for deep-sea pickles,
When vegetables and fruits in general, agricultural and marine products, and meat are sunk in the deep sea, ordinary pickles can be manufactured. In addition, for example, "re-soaking" can be performed by submerging agricultural and marine dry matter such as kelp, seaweed, cut dried radish, camphor, shiitake mushroom, etc. in the deep sea and absorbing the deep seawater.

Although an example using a net has been described as a method of sinking a material into the deep sea, the use of a net is simple for sinking and lifting. However, the use of plastic bags and the like is more effective because of the following major drawbacks.

That is, when a net is used, the material is packed in the net and dropped into a deep seawater area, and then withdrawn. However, with a net, even if the useful components are absorbed by the above, it is difficult to withdraw. The temperature will return to normal from the point of escape from the deep sea waters, and the water pressure will drop steadily. Then, the water enters the dilute water layer with the useful component content and is rinsed before floating on the surface of the water. Therefore, the useful component rapidly flows out of the material (leaching phenomenon), and the deep seawater effect is reduced by half. There are difficulties.

Therefore, instead of the net, the container is made into a plastic bag or another closed container. Open the opening of the plastic bag etc. at the time of charging. Then, after the immersion time has elapsed, the opening of the plastic bag or the like is closed, for example, with a dedicated rope or the like, only when the withdrawal is started.

If the watertightness or airtightness is set to 100%, the plastic bag or the like will be damaged due to the water pressure.
It should be about 0%. That is, a hole is made slightly so that it is OK even if the atmospheric pressure drops.

Simultaneously with the start of the withdrawal, the air pressure in the plastic bag decreases rapidly, and a small amount of air contained therein is degassed. Therefore, no drop of misty seawater is mixed in the bag until it reaches the water surface. As a result, no rinsing phenomenon occurs, and the deep seawater effect can be maintained at 100%.

In addition, there is a method in which the net is sunk and the plastic is pulled up in combination with the net method.
When staying in deep sea waters, there is no difference in the absorption effect of useful components between open vinyl and net due to the strong water pressure.

The minerals of the deep sea are gentle on human skin and suitable as cosmetics. Therefore, if a medium that absorbs and retains components of the deep sea is submerged in the deep sea, cosmetics can also be manufactured.

When, for example, raw luffa is used as a medium, luffa water rich in minerals can be obtained.
Sink radish to absorb minerals, cut the radish,
Applying the cut to the skin can supply minerals and radish to the skin. Loofahs and radishes for such uses are half-dried,
High mineral absorption.

As described above, when various materials are submerged and immersed in the deep sea by the method of the present invention, a product containing the components of the deep seawater can be easily produced.

[0041]

According to the method of the present invention, the material of the deep-sea pickled product is submerged in the deep sea of several tens of meters or more, the component of the deep-sea water is absorbed for a predetermined time, and then the deep-sea water temperature is raised. Is low temperature, the sunlight does not reach and the water temperature is stable,
Moreover, since it is aseptic and clean, it is possible to suppress the deterioration of fresh vegetables and the like to be used as pickles and the like, and the shelf life becomes longer.

Also, since the deep sea has a high osmotic pressure, the material is pressurized from the entire surface with strong water pressure, and the abundant minerals in the deep seawater can be absorbed into the material in a short time, and the minerals are abundant. Pickles that have never been eaten by mankind are produced.

As described above, since the material travels back and forth in the deep sea, it can be differentiated from conventional products, and it is possible to produce products that have an impact on consumers. No artificial weight or force is applied on the ground as in the past, leaving a natural and soft taste and feel.

[Brief description of the drawings]

FIG. 1 is a flowchart showing a method of manufacturing a deep-sea pickled product according to the present invention in the order of steps.

Claims (2)

[Claims] Claims 1. A deep sea pickled product is submerged in a deep sea of several tens of meters or more, and after absorbing a component of seawater for a predetermined time,
A deep-sea pickled product that is pulled up. 2. Submerging the material of the deep-sea pickled product in the deep sea of several tens of meters or more, and after absorbing a component of the seawater for a predetermined time,
A method for producing a deep-sea pickled product, which is characterized by lifting.