JP2001238805A - Device of iron pot designed for cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an iron pot designed for cooking in which ingredients can be cut and stirred. SOLUTION: The device has following parts: There is an iron pot 1 for heating where the ingredients are put and cooked. Inside of the iron pot 1 for heating, a shaft 7 for the cutter, which is provided with a part for holding the cutter along the direction from up to bottom of the pot, is held while it can rotate. A driving part 33 for the cutter rotates the shaft 7 for the cutter. A cutter 43, which is provided with blades 45c for the cutter on the surface, cuts and stirs the ingredients while it is held by the shaft 7 for the cutter and can rotate as a whole. Inside of the iron pot 1 for heating, a shaft 9 for the screw, which is provided with a part for holding the screw along the direction form up to bottom of the pot, is held while it can rotate. A driving part 49 for the screw rotates the shaft 9 for the screw. Wings 48 for the screw supply the ingredients to the cutter 43 while they are held by the shaft 9 for the screw and can rotate as a whole.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking pot apparatus for cutting and stirring food.

[0002]

2. Description of the Related Art As a conventional cooking pot apparatus, there is, for example, a heating and stirring apparatus described in Japanese Utility Model Laid-Open No. 43628/1987. In this heating stirrer, an arc-shaped support rod is provided on a stirring shaft arranged obliquely with respect to the heating pot, and a plurality of scraping blades are attached to the arc-shaped support rod. Further, a cutter shaft provided with a cutter is arranged in the heating pot along the vertical direction.

[0003] When the stirring rod is driven by the rotary drive unit, the support rod is rotated, and the scraper blades scrape the inner surface of the bottom of the heating pot and slide. In addition, the cutter is rotated by driving the cutter shaft by the cutter driving unit. Therefore,
The food in the heating pot is stirred and cooked by the rotation of the support rod and the scraping blade sliding while being heated via the heating pot, and the bottom of the heating pot is sufficiently scraped off by the scraping blade. Further, by rotating the cutter, the heated and agitated food material can be cut and agitated, and it is possible to suppress so-called "dama" in the food material even if the food material is mixed with powder. it can.

[0004]

By the way, the cutter is configured to cut and agitate the food material by being rotationally driven at a high speed with respect to the agitation shaft. Therefore, when the food material is, for example, a material having a high viscosity or a lot of solid components, the food material cannot catch up with the high-speed rotation of the cutter, and only the cutter idles, so that the food material may not be sufficiently cut or stirred and cooked. There is.

[0005] It is an object of the present invention to provide a cooking pot device capable of suppressing idle rotation of a cutter.

[0006]

According to a first aspect of the present invention, there is provided a cooking pot for feeding and cooking food, and a cutter supporting portion is disposed in the cooking pot along a vertical direction and rotatably supported. The cutter shaft, the cutter shaft, a cutter driving unit that rotationally drives, the cutter shaft, the cutter shaft is supported so as to be integrally rotatable, the surface is provided with a cutter blade, the food is cut,
A stirrer, a spiral shaft in which a spiral supporting portion is disposed along the up-down direction and is rotatably supported in the cooking pot, a spiral driving portion for rotating the spiral shaft, and the spiral shaft, A helical part which is supported so as to be integrally rotatable and feeds the food toward the cutter.

According to a second aspect of the present invention, there is provided the cooking pot apparatus according to the first aspect, wherein the cutter and the spiral portion are arranged coaxially.

According to a third aspect of the present invention, in the cooking pot apparatus according to the second aspect, the helical shaft is disposed along one side of the cutter shaft, and an upper end of the helical shaft is connected to the cutter shaft. It is characterized by being coaxially arranged on the outer periphery on the upper side and coupled to a flange portion interlockingly connected to the helical drive unit.

According to a fourth aspect of the present invention, in the cooking pot apparatus according to the second or third aspect, the cutter is supported on the cooking pot side and has a fixed status blade having a plurality of openings and is supported on the cutter shaft. And a rotary blade which cuts and agitates the foodstuff by rotating relative to the opening.

According to a fifth aspect of the present invention, in the cooking pot apparatus according to the first aspect, the cutter shaft and the helical shaft are separately arranged, and the lower end of the helical portion is relatively close to the cutter. It is characterized in that it is inclined.

According to a sixth aspect of the present invention, there is provided the cooking pot according to any one of the first to fifth aspects, wherein the cooking pot has at least a bottom inner surface formed in a spherical shape and at least a bottom is heated. An agitating shaft having an action portion inserted and disposed in the heating pot and driven to rotate by a rotary driving portion; and a scraper attached to the agitating shaft and scraping at least the bottom inner surface by rotation of the agitating shaft. And a support rod having blades at predetermined intervals.

According to a seventh aspect of the present invention, in the cooking pot apparatus according to the sixth aspect, the stirring shaft is disposed obliquely with respect to the heating pot.

[0013]

According to the first aspect of the present invention, when the ingredients are put into the cooking pot and the cutter shaft is driven to rotate by the cutter driving unit, the cutter provided with the cutter blade rotates integrally, and cuts and agitates the ingredients. be able to. At the same time, when the helical shaft is rotated and driven by the helical drive unit, the helical unit rotates integrally and the food in the cooking pot can be sent to the cutter. For this reason, even when the foodstuff is a highly viscous foodstuff such as starch syrup, a foodstuff having a large amount of solid components, etc., it is possible to suppress that only the cutter idles, and to perform sufficient cutting and stirring cooking of the foodstuff. Can be.

According to the second aspect of the present invention, in addition to the effects of the first aspect of the invention, the cutter and the helical portion are arranged in a coaxial core, so that the space in the cooking pot can be secured and the cutter drive can be performed. The space occupied by the unit and the helical drive unit can be reduced, and the degree of freedom in arranging other components increases.

According to a third aspect of the present invention, in addition to the effect of the second aspect of the present invention, the helical shaft arranged along one side of the cutter shaft is rotated around the cutter shaft by rotating the flange portion by the helical drive unit. And the spiral part can be rotated by the revolution of the spiral shaft. Therefore, the food can be reliably sent to the cutter.

According to the fourth aspect of the present invention, in addition to the effects of the second or third aspect, food can be reliably cut and stirred by rotating the rotary blade relative to the status blade.

According to the fifth aspect of the invention, in addition to the effects of the first aspect, the cutter shaft and the helical shaft are separately disposed, so that the structure can be simplified and the cutter shaft and the helical shaft can be used. It is possible to enhance the stirring effect.

According to the sixth aspect of the invention, in addition to the effects of any one of the first to fifth aspects, when the stirring shaft is rotated by the rotation drive unit, the support rod is rotated, and the food is heated via the heating pot. While stirring. Further, it is possible to prevent the scraping blades from scraping and sliding on the inner surface of the bottom, and to prevent foodstuffs from adhering to the inner surface of the bottom. Therefore, the quality of the food material as a whole can be significantly improved as well as the cutting and stirring by the cutter and the spiral portion.

According to the seventh aspect of the present invention, in addition to the effect of the fifth aspect of the present invention, since the stirring shaft is disposed obliquely with respect to the heating pot, it is easy to stir the foodstuffs in a turbulent state, so that the cutter and the helical portion, etc. The effect of cutting and stirring can be increased, and as a whole, the quality of food materials can be greatly improved.

[0020]

(First Embodiment) FIGS. 1 and 2 show a first embodiment of the present invention. First, FIG. 1 is an overall schematic sectional view according to a first embodiment of the present invention, and FIG. 2 is a plan view of the same. 1 and 2, the cooking pot apparatus is configured as a heating and stirring apparatus, and the heating and stirring apparatus includes a heating pot 1, a stirring shaft 3, a support rod 5, a cutter shaft 7, and a helical shaft. And a screw shaft 9.

The heating pot 1 constitutes a cooking pot for cooking by putting foods therein. At least the bottom inner surface is formed in a spherical shape, and at least the bottom is heated. That is, the heating pot 1 has a cylindrical body 11 and
A hemispherical bottom portion 13 is integrally formed, and a jacket (not shown) is provided around the outer surface on the bottom portion 13 side in a closed section, for example. The jacket is supplied with steam for heating from the outside. However, it is also possible to adopt a configuration in which the bottom portion 13 is heated by electricity or gas without providing a jacket. The heating pot 1 is supported in a base shape via, for example, legs.

At the upper end of the heating pot 1, a lid 15 is attached. The lid 15 is divided at the center,
7 and a movable portion 19, both of which are connected by a hinge portion 21. Handles 23a and 23b are attached to the movable portion 19, and the handles 21a and 21b can be gripped and the movable portion 17 can be opened upward with the hinge 19 as a fulcrum.

The agitating shaft 3 is configured such that its working part is inserted and disposed in the heating pot 1 and is driven to rotate by a rotation driving part 25. The stirring shaft 3 is disposed obliquely with respect to the heating pot 1, and the upper end thereof is connected to the rotation drive unit 25 in an interlocked manner. The rotation drive unit 25 is configured by, for example, an electric motor, and is supported by the fixing unit 17 of the lid 15.

The support rod 5 is mounted on the stirring shaft 3 and has a plurality of scraping blades 27 at predetermined intervals at predetermined intervals, which scrape and slide at least the inner surface of the bottom portion 13 by rotation of the stirring shaft 3. However, in FIG.
Only shows.

The cutter shaft 7 is provided with a cutter support in the heating pot 1 along a vertical direction, for example, a vertical direction, and is rotatably supported.

The upper portion of the cutter shaft 7 has a bearing 2.
9 rotatably supported. The bearing body 29 is
It is supported by a conductive case 31 attached to the fixing portion 17 of the lid 15.

The cutter shaft 7 includes a cutter driving unit 33.
Is driven to rotate. The cutter driving unit 33 includes a motor 3 supported by the conductive case 31.
5 is provided. A drive pulley 37 is attached to the motor 35, and a conductive belt 41 such as a V-belt is wound around a driven pulley 39 attached to the upper end of the cutter shaft 7.

The cutter shaft 7 is provided with a cutter 43 at a lower end. The cutter 43 is arranged at a lower portion inside the bottom portion 13 of the heating pot 1, and is arranged close to the support rod 5. The cutter 43 includes a boss 45a and a disc 45b.
, A plurality of cutter blades 45c are protrudingly provided on both upper and lower surfaces of the disk portion 45b. The diameter of the cutter 43 is
It is formed to be 100 mm to 300 mm. The rotation speed of the cutter 43 is set to 1000 to 3000 rpm. In addition, the disk part 45a is not limited to a disk, but may be configured as a polygonal plate such as a triangular plate or a quadrangular plate. In the case of such a polygonal plate, it is possible to cut and agitate the food material even in the outer peripheral portion.

The screw shaft 9 has a screw support portion as a spiral support portion disposed in the heating pot 1 along the vertical direction, and is rotatably supported. The screw shaft 9 is arranged along one side of the cutter shaft 7,
The upper end of the screw shaft 9 is connected to a flange portion 47 below the bearing body 29. A screw blade 48 as a spiral portion is attached to the screw shaft 9.

The flange portion 47 is provided with the cutter shaft 7.
Is coaxially arranged on the outer periphery on the upper side, and is interlocked and connected to a screw drive unit 49 as a spiral drive unit. That is, the flange portion 47 is coupled to the lower end of the cylindrical portion 51 rotatably supported by the bearing body 29 via a bearing, and
Relative to the main body. A flange portion 53 that rotates integrally is attached to the upper end of the cylindrical portion 51, and a driven pulley 55 is attached to the flange portion 53 so as to be integrally rotatable. The screw driving section 49 includes a motor 57 supported by the conduction case 31.
A drive pulley 59 is attached to the motor 57, and a conduction belt 61 such as a V-belt is wound between the drive pulley 59 and the driven pulley 55 on the screw shaft 9 side.

Then, the stirring shaft 3 is rotated by the rotation drive unit 25.
Is rotated, the support rod 5 is rotated, and the food in the heating pot 1 is stirred and cooked while being heated through the heating pot 1.

On the other hand, the driving pulley 37 is rotated by the rotation of the motor 35 of the cutter driving unit 33, and the belt 4 is rotated.
The driven pulley 39 is rotated via 1. This driven pulley 3
9, the cutter shaft 7 rotates, for example, 30
It is driven by a rotation speed such as 00 rpm. With this rotation drive, the cutter 43 also rotates integrally, and the food is further cut and stirred by the action of the cutter blade 45c together with the heating and stirring cooking. By cutting and stirring the cutter 43, so-called "dama"
Can be suppressed, and the quality of the food material can be further improved.

On the other hand, the motor 57 of the screw driving section 49
, The driving pulley 59 rotates, and the driven pulley 55 rotates via the belt 61. By the rotation of the driven pulley 55, the screw shaft 9 revolves around the cutter shaft 7 via the flange portion 53, the cylindrical portion 51, and the flange portion 47. Due to the revolution of the screw shaft 9, the screw blade 48 rotates coaxially with the cutter shaft 7. The rotation speed of the screw blade 48 is, for example, 200 to 300 rpm.
It is.

Therefore, the food in the heating pot 1 is forcibly fed toward the cutter 43 by the rotation of the screw blade 48, and the cutter 43 can continuously cut and agitate the fed food. Thus, sufficient cutting and stirring can be performed even when the rotation speed of the cutter 43 is high. In addition, even if the food material has a high viscosity such as starch syrup or a food material having a large amount of solid components, idling of the cutter 43 with respect to the food material is suppressed, and sufficient cutting and stirring can be performed regardless of the food material. Therefore, the quality of the ingredients in the heating and stirring cooking can be significantly improved as a whole.

Further, the cutter shaft 7 and the screw shaft 9
Means that the rotation of the support rod 5 provides resistance to agitation, and the rotation of the screw blades 48 promotes the turbulent agitation of the food, which also greatly enhances the quality of the food in the heating and agitation cooking. Can be improved.

Further, in this embodiment, since the cutter shaft 7 and the screw shaft 9 are arranged coaxially, the space to be tightened in the heating pot 1 can be reduced, and a decrease in the capacity of the food material to be heated and stirred can be suppressed. . Further, the space occupied by the cutter driving unit 33 and the screw driving unit 49 on the lid 15 can be reduced, and the degree of freedom in arranging other components increases.

FIGS. 3 and 4 are schematic sectional views showing an embodiment according to a modification of the above embodiment. In the embodiment of FIG. 3, the cutter shaft 7 and the screw shaft 9 are set obliquely, and the cutter 43 is disposed near the center of the inner bottom portion 13 of the heating pot 1. In the embodiment of FIG. 4, the stirring shaft 3 is arranged in the vertical direction, the support rod 5 is formed in accordance with this, the cutter shaft 7 and the screw shaft 9 are set obliquely, and the cutter 43 is placed inside the heating pot 1. It is arranged at a position deviated from the vicinity of the center of the bottom 13.

Therefore, in the embodiment of FIG. 3, the food can be cooked in the same manner as described above by heating and stirring by rotating the stirring shaft 3 and cutting and stirring by rotating the cutter shaft 7, and in particular, by gravity. Cutting and stirring in the vicinity of the center of the inner bottom portion 13 of the heating pot 1 where foodstuffs tend to stay can be promoted. In the embodiment of FIG.
The food can be cooked in the same manner as described above by the heating and stirring by the rotation of the cutter and the cutting and stirring by the rotation of the cutter shaft 7, and the overall cut and stirring can be performed by the screw shaft 9 obliquely crossing the inside of the heating pot 1. Can be promoted. (Second Embodiment) FIGS. 5 and 6 show a second embodiment of the present invention. FIG. 5 is a schematic sectional view in the case of an oblique axis, and FIG. 6 is a schematic sectional view in the case of a vertical axis. The components corresponding to those in the first embodiment are denoted by the same reference numerals, and the description thereof will not be repeated.

In the present embodiment, the cutter shaft 7 and the screw shaft 9 are arranged regardless of whether the stirring shaft 3 in FIG. 5 is disposed obliquely with respect to the heating pot 1 or in the case where the stirring shaft 3 is disposed vertically in FIG. Are separately arranged, and the lower end of the screw blade 48 is relatively inclined so as to approach the cutter 43. This inclination is provided not only in the horizontal direction of the paper surface of FIGS. 5 and 6 but also in the direction perpendicular to the paper surface, and is arranged in a three-dimensional V-shape so that the lower end of the screw blade 48 is close to the cutter 43. It has a configuration. Needless to say, the cutter driving unit and the screw driving unit can be configured according to the fact that the cutter shaft 7 and the screw shaft 9 are separately arranged.

In this embodiment as well, the food material can be sent to the cutter 43 by the rotation of the screw shaft 9, and the same operation and effect as described above can be obtained. Further, the structure can be simplified, and the stirring in the heating pot 1 can be more easily made into a turbulent state by the cutter shaft 7 and the helical shaft 9, so that the stirring effect can be enhanced and the quality of the food material can be further improved. (Third Embodiment) FIGS. 7 to 9 show schematic sectional views according to a third embodiment of the present invention. The components corresponding to those in the first embodiment are denoted by the same reference numerals, and redundant description is omitted.

The embodiment shown in FIG. 7 is provided with the same cutter shaft 7 and cutter 43, screw shaft 9 and screw blade 48 as those in the embodiment shown in FIGS. The embodiment of FIG. 8 corresponds to FIG. 3 and the embodiment of FIG.
And the same cutter shaft 7 and cutter 43, screw shaft 9 and screw blade 48, respectively.

On the other hand, in each embodiment, the stirring shaft 3 is
Projecting from the bottom 13 of the body. The stirring shaft 3 is rotatably supported by a shaft support 63 in the heating pot 1. The shaft support 63 is provided integrally on the inner surface of the bottom 13.
Between the stirring shaft 3 and the inner surface of the shaft support 63, for example, the shaft support 63
Seal members are interposed in the upper and lower portions so that the food material in the heating pot 1 does not enter the shaft support 63.

A connecting block 65 is provided at the upper end of the stirring shaft 3.
Is attached. The connecting rod 65 has a support rod 6
The upper end of the support rod 7 is connected to the lower end of the support rod 67, and a stirring blade 71 made of Teflon or the like is attached to a support bracket 69 having a U-shaped cross section in a direction perpendicular to the paper surface.

The lower end of the stirring shaft 3 is linked with a rotary drive unit 25 composed of an electric motor or the like. The rotation drive unit 25 is fixed to a base (not shown) or the like, and has a slight distance from the bottom 13 of the heating pot 1. Therefore, when a heating jacket or the like is provided on the outer surface of the bottom portion 13 of the heating pot, the rotation drive unit 25 does not interfere.

Then, the stirring shaft 3 is rotated by the driving of the rotation drive unit 25, and the support rod 67 and the stirring blade 71 are integrally rotated. Further, similarly to the above, the cutter 43 rotates by the rotation of the cutter shaft 7, and the screw blade 48 rotates by the rotation of the screw shaft 9. Thus, also in the present embodiment, the heating, stirring, cutting, and stirring cooking of the food in the heating pot 1 can be performed in the same manner as in the above embodiment. In the present embodiment, the upper portion of the heating pot 1 is simplified, and the degree of freedom of the arrangement of the cutter shaft 7 and the size and arrangement of the cutter driving unit 31 is further increased. (Fourth Embodiment) FIGS. 10 to 12 relate to a fourth embodiment of the present invention, FIG. 10 is an overall schematic sectional view, FIG. 11 is an enlarged sectional view of a main part, and FIG. 12 is an arrow XII-XII in FIG. FIG. The components corresponding to those in the first embodiment are denoted by the same reference numerals, and redundant description is omitted.

The arrangement of the cutter shaft 7 and the screw shaft 9 of the present embodiment is the same as that of the first embodiment. On the other hand, in the present embodiment, the cutter 43 is fixed to the fixed stator blade 7.
3 and a rotary blade 75.

The fixed stator blade 73 has a plurality of openings 77 and 79 and is supported and fixed to the heating pot 1 side. The one opening 77 is a plurality of circular holes provided at predetermined intervals in the circumferential direction in the fixed disk portion 81, and the other opening 7.
Reference numeral 9 denotes a plurality of rectangular slits provided on the peripheral wall 85. The support and fixing of the stator blade 73 are as follows. That is, a pair of brackets 8 is provided on the upper end of the peripheral wall 85.
7a and 87b are provided, and the brackets 87a and 87b are fixed to the lower ends of the pair of rods 89a and 89b.
The upper ends of a and 89b are fixed to support brackets 91a and 91b attached to the lid 15.

The rotary blade 75 has a plurality of openings 93.
And a cutter blade 95. The opening 93 is provided in the rotating disk portion 97 and is arranged corresponding to the opening 77 of the fixed disk portion 81. A plurality of cutter blades 95 are provided on the outer peripheral side of the rotating disk portion 97 at predetermined intervals in the circumferential direction, and are arranged corresponding to the openings 79 of the peripheral wall portion 85.

The rotating disk 97 is provided with a central boss 97
a is fitted into the lower end of the cutter shaft 7 and fastened and fixed with a nut 99.

Therefore, the rotation of the cutter shaft 7 causes the rotary blade 75 to rotate relative to the stator blade 73, and slides the opening 93 with respect to the opening 77, slides the cutter blade 95 with respect to the opening 79, and rotates the rotary blade 75 to remove food. Can be cut and stirred. cut,
The food to be stirred can flow as shown by the arrow in FIG. At the time of such cutting and stirring, the rotation of the screw blade 48 can positively feed the food material onto the rotary blade 75, and even if the rotation of the rotary blade 75 is high, or a highly viscous food material such as syrup, Even if the food material has a large amount of solid components, it is possible to suppress the cutter 43 from idling with respect to the food material and improve the quality of the food material.

In each of the above embodiments, the form of the screw blade is not limited, as long as the food can be forcibly sent to the cutter blade. Therefore, a hole or a projection can be provided in the screw blade. Further, a beater can be used as the spiral blade.

[0052]

[Brief description of the drawings]

FIG. 1 is an overall schematic sectional view according to a first embodiment of the present invention.

FIG. 2 is an overall schematic plan view according to the first embodiment.

FIG. 3 is a schematic sectional view according to an embodiment of a modification of the first embodiment.

FIG. 4 is a schematic sectional view according to an embodiment of another modification of the first embodiment.

FIG. 5 is a schematic sectional view according to a second embodiment of the present invention.

FIG. 6 is a schematic sectional view according to a second embodiment of the present invention.

FIG. 7 is a schematic sectional view according to a third embodiment of the present invention.

FIG. 8 is a schematic sectional view according to a third embodiment of the present invention.

FIG. 9 is a schematic sectional view according to a third embodiment of the present invention.

FIG. 10 is an overall schematic sectional view according to a fourth embodiment of the present invention.

FIG. 11 is an enlarged sectional view of a main part according to a fourth embodiment of the present invention.

FIG. 12 relates to the fourth embodiment of the present invention and relates to XI of FIG. 11;
It is I-XII arrow sectional drawing.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Heating pot (cooking pot) 3 Stirring shaft 5 Support rod 7 Cutter shaft 9 Screw shaft (spiral shaft) 13 Bottom 33 Cutter drive unit 43 Cutter 45c, 79 Cutter blade 48 Screw blade (spiral blade) 49 Screw drive unit (spiral drive) Part) 73 Status blade 75 Rotary blade 77, 79 Opening

 ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 4B053 AA01 BA03 BB01 BC02 BC03 BD01 BE04 BE12 BF02 BF14 BF16 BG01 BH04 BK36 BL07 BL08 BL20 4B054 AA16 AA21 AB01 AB02 AC02 BA05 BA08 BA12 CA15 CD03 CD06 CD10

Claims (7)

[Claims] 1. A cooking pot for feeding and cooking foods, a cutter shaft in which a cutter supporting portion is disposed along a vertical direction and rotatably supported, and A cutter driving unit that is driven to rotate; a cutter that is rotatably supported on the cutter shaft and that is provided with a cutter blade on its surface to cut and agitate the food; and a spiral support unit that extends vertically in the cooking pot. A helical shaft that is arranged and rotatably supported, a helical drive unit that rotationally drives the helical shaft, and a helical unit that is rotatably supported by the helical shaft and feeds food toward the cutter. A cooking pot device. 2. The cooking pot apparatus according to claim 1, wherein the cutter and the spiral portion are arranged coaxially. 3. The cooking pot apparatus according to claim 2, wherein the spiral shaft is disposed along one side of the cutter shaft, and an upper end of the spiral shaft is coaxial with an upper outer periphery of the cutter shaft. A cooking pot device arranged and coupled to a flange portion interlockingly connected to the spiral drive unit. 4. The cooking pot apparatus according to claim 2, wherein the cutter is supported on the cooking pot side and has a fixed status blade having a plurality of openings, and is supported by the cutter shaft and has a position with respect to the opening. A cooking pot device comprising a rotary blade that cuts and stirs foodstuffs by relative rotation. 5. The cooking pot apparatus according to claim 1, wherein the cutter shaft and the helical shaft are separately arranged, and are relatively inclined such that a lower end of the helical portion is close to the cutter. A cooking pot device. 6. The cooking pot according to any one of claims 1 to 5, wherein the cooking pot is a heating pot in which at least a bottom inner surface is formed in a spherical shape and at least a bottom portion is heated. A stirrer shaft having an action unit inserted therein and driven to rotate by a rotary drive unit; and a scraper blade attached to the stirrer shaft and scraping at least the bottom inner surface by the rotation of the stirrer shaft at predetermined intervals. A cooking pot device comprising: 7. The cooking pot apparatus according to claim 6, wherein the stirring shaft is disposed obliquely with respect to the heating pot.