JP2001207174A - Method for operating coke oven - Google Patents
Method for operating coke ovenInfo
- Publication number
- JP2001207174A JP2001207174A JP2000014606A JP2000014606A JP2001207174A JP 2001207174 A JP2001207174 A JP 2001207174A JP 2000014606 A JP2000014606 A JP 2000014606A JP 2000014606 A JP2000014606 A JP 2000014606A JP 2001207174 A JP2001207174 A JP 2001207174A
- Authority
- JP
- Japan
- Prior art keywords
- coke
- carbonization
- chamber
- coking
- coal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
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- Coke Industry (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、室式コークス炉に
おける高炉用コークスの製造方法に関するものであり、
特に原料炭をコークス炉の炭化室で乾留後、コークスを
押し出し時の押出側圧を低減し、良好なコークス押出性
を維持するコークスの製造方法に関するものである。TECHNICAL FIELD The present invention relates to a method for producing blast furnace coke in a room-type coke oven,
In particular, the present invention relates to a method for producing coke in which coke is extruded in a carbonization chamber of a coke oven and the coke extruding pressure is reduced to maintain good coke extrudability.
【0002】[0002]
【従来の技術】現在、製鉄プロセスにおいて製造される
高炉用コークスのほとんどは、室式コークス炉を用いて
製造されているが、これらの室式コークス炉の多くは、
建造後30年程度を経過しており、コークス炉の寿命と
言われている35年に迫ろうとしている。コークス炉の
建造には多大な設備投資を必要とするため、既存のコー
クス炉の寿命を延長することがが、製鉄業において大き
な課題となっている。2. Description of the Related Art At present, most of coke for blast furnaces produced in an iron making process is manufactured by using a room coke oven.
About 30 years have passed since its construction, and it is approaching 35 years, which is said to be the life of a coke oven. Since building a coke oven requires a great deal of capital investment, extending the life of an existing coke oven is a major issue in the steel industry.
【0003】一般にコークス炉の寿命を決定する要因と
しては、炭化室側壁・炉底れんがの損傷、バックステー
等の金物を含む炉体変形、蓄熱室れんがの損傷などが挙
げられるが、その中でも炉壁れんがの損傷は致命的であ
る。通常のコークス炉の操業においては、コークス炉の
炭化室で原料炭を乾留した後にコークスは炉外に排出さ
れるが、この際、コークスが炉壁を押し付けることで押
し出し側圧が生じ、炉壁に負荷を与え炉壁損傷の原因と
なる。In general, factors that determine the life of a coke oven include damage to the side wall and bottom of the coke oven, deformation of the furnace body including metal such as a backstay, and damage to the brick of the heat storage chamber. Damage to the wall brick is fatal. In normal coke oven operation, coke is discharged outside the furnace after carbonizing the coking coal in the coking chamber of the coke oven. Applying load causes damage to the furnace wall.
【0004】特に、乾留後のコークス排出時(押し出し
時)にコークスケーキが炭化室内で閉塞して、押出が困
難となる押し止まり、あるいは押出が不可能となる押詰
りが生じた場合には、コークス炉の炉壁に過剰な負荷が
作用するため、炉壁れんがに致命的な損傷を引き起こす
原因となる。炉壁において一旦損傷が発生すると、さら
に押し出し時の押出性を悪化させ、それがさらに損傷を
進行せる要因となり、炉壁れんがの経年劣化と相まって
炉寿命を縮める結果となる。[0004] In particular, when the coke cake is clogged in the carbonization chamber when the coke is discharged (extruded) after the carbonization, and the coke cake is stopped and the extrusion becomes difficult, or when the coke is clogged and the extrusion becomes impossible, Excessive load acts on the coke oven wall, causing catastrophic damage to the oven wall brick. Once damage occurs in the furnace wall, the extrudability at the time of extrusion is further deteriorated, which causes further damage, and the life of the furnace is shortened in combination with the aging deterioration of the furnace wall brick.
【0005】一方、コークス炉の日常操業において、押
し止まりや押詰りが発生すると、操業の中断や装入スケ
ジュールの変更等により炉団としてのコークス生産量が
低下し、さらに押し出し可能になるまでの置時間増大に
より消費熱量も増大し、コークス生産コストの増加につ
ながるため、乾留後にコークスを安定的に押出すこと
は、安定操業においても極めて重要な課題である。さら
に近年では、調湿炭法や予熱炭法などにより、コークス
炉に装入する原料炭の水分が低下するとともに原料炭の
装入密度が増加し、乾留過程における膨張圧が増加する
傾向にある。膨張圧が高いと、コークスケーキ表面と炉
壁の間隙(水平焼減り)が減少し、コークス押し出し時
の押出し抵抗が大きくなるとされている。また、膨張圧
が高いと、コークスケーキの高さ方向の収縮量が減るた
めにコークスケーキ構造が脆弱となり、コークスを炉か
ら押し出す時にコークスケーキが崩れ、その結果、押出
し抵抗が大きくなるとされている。On the other hand, in the daily operation of the coke oven, if the stoppage or the clogging occurs, the coke production as the furnace group is reduced due to the interruption of the operation or the change of the charging schedule, etc. Since the amount of heat consumed increases due to an increase in the storage time, which leads to an increase in coke production cost, stably extruding coke after carbonization is an extremely important issue in stable operation. Furthermore, in recent years, due to the humidified coal method and the preheated coal method, etc., the water content of the coking coal charged into the coke oven has been reduced, the charging density of the coking coal has been increased, and the expansion pressure in the carbonization process has been increasing. . It is said that when the expansion pressure is high, the gap (horizontal burnout) between the coke cake surface and the furnace wall is reduced, and the extrusion resistance at the time of coke extrusion is increased. Also, when the expansion pressure is high, the coke cake structure becomes weak because the amount of shrinkage in the height direction of the coke cake decreases, and the coke cake collapses when coke is extruded from the furnace, and as a result, the extrusion resistance is said to be large. .
【0006】従来のコークス押し出し時の押詰りを防止
する方法としては、特開平1−247483号公報等に
開示されているように、乾留後のコークスの押し出し時
に押し出し電流を測定し、その電流値が上昇する場合に
は、次のコークス押し出し時の置き時間を延ばしたり、
押し出し抵抗となる炉壁付着カーボンを除去するなどの
操業アクションをとり、押し出し電流が押詰りが起きな
い所定電流値以下に管理する方法がある。As a conventional method of preventing clogging during coke extrusion, as disclosed in Japanese Patent Application Laid-Open No. 1-247483, the extrusion current is measured at the time of extruding coke after carbonization, and the current value is measured. If the value rises, extend the setting time for the next coke extrusion,
There is a method in which an operation action such as removal of carbon adhered to the furnace wall, which becomes an extrusion resistance, is taken, and an extrusion current is controlled to a predetermined current value or less at which no clogging occurs.
【0007】また、特開平6−271865号公報で
は、押し出し抵抗に影響を及ぼす水平方向の焼き減り
(押し出し時の炉壁とコークスケーキの隙間)と乾留中
期以降に起きるコークス2次収縮の収縮率が良い相関性
を示すことに着目して、乾留中にコークスケーキ高さの
変位を測定することにより2次収縮率を推定し、2次収
縮率が低い場合には、コークス押し出し時の置き時間を
延長する等の操業アクションをとり、押し詰まりが起き
ない所定値以下に2次収縮率を制御する方法が開示され
ている。Japanese Patent Application Laid-Open No. Hei 6-271865 discloses a horizontal burnout (gap between a furnace wall and a coke cake at the time of extrusion) which affects extrusion resistance and a shrinkage rate of coke secondary shrinkage occurring after middle stage of carbonization. Focusing on the fact that shows a good correlation, the secondary shrinkage rate is estimated by measuring the displacement of the coke cake height during carbonization, and when the secondary shrinkage rate is low, the coke extrusion time There is disclosed a method of controlling the secondary shrinkage ratio to a predetermined value or less at which no clogging occurs by taking an operation action such as extending the contraction rate.
【0008】また、石炭乾留時の最大膨張圧と押し出し
抵抗との相関性に着目した特開平4−306294号公
報では、石炭の揮発分、炭素含有量、平均反射率等で表
される石炭化度と不活性成分量とより膨張圧を推定し、
膨張圧が所定管理値以下になるように石炭化度と不活性
成分量を石炭の配合により調整する方法、特開平7−2
78562号公報では、前記の方法において、膨張圧と
押し出し抵抗の関係がコークス炉の高さで異なるため、
炉の高さに応じて、推定膨張圧の所定管理値を決める方
法がそれぞれ開示されている。In Japanese Patent Application Laid-Open No. 4-306294, which focuses on the correlation between the maximum expansion pressure during coal carbonization and the extrusion resistance, coalification represented by volatile matter, carbon content, average reflectance and the like of coal is disclosed. Estimate the inflation pressure from the degree and the amount of inert component,
A method of adjusting the degree of coalification and the amount of inactive components by blending coal so that the expansion pressure is equal to or lower than a predetermined control value;
In Japanese Patent No. 78562, in the above method, since the relationship between the expansion pressure and the extrusion resistance differs depending on the height of the coke oven,
A method of determining a predetermined control value of the estimated expansion pressure according to the height of the furnace is disclosed.
【0009】しかしながら、上記の特開平1−2474
83号公報や特開平6−271865号公報の方法にお
いては、押出性が悪化した場合に、乾留時間や置き時間
を延長する等の操業条件を変更するため、コークスの生
産性の低下及び熱消費量の増大という問題が生じる。ま
た、上記の特開平4−306294号公報や特開平7−
278562号公報の方法のような配合炭の装入前に押
出性を予測して石炭の配合を調整する方法においては、
使用する石炭の性状およびその配合を制約するものであ
る。However, the above-mentioned Japanese Patent Application Laid-Open No. 1-2474.
In the methods disclosed in JP-A-83-83 and JP-A-6-271865, when the extrudability deteriorates, operating conditions such as extending the carbonization time and the storage time are changed, so that the coke productivity is reduced and the heat consumption is reduced. The problem of increased volume arises. Further, the above-mentioned Japanese Patent Application Laid-Open No. 4-306294 and Japanese Patent Application Laid-Open
In the method of adjusting the blending of coal by predicting the extrudability before charging the blended coal as in the method of 278562,
It restricts the properties of the coal used and its composition.
【0010】[0010]
【発明が解決しようとする課題】以上のように、従来の
押詰り防止および押出し抵抗低減の方法においては、コ
ークス炉の操業条件、装入する石炭の性状及び配合を制
約するため、コークス炉の生産性の低下、熱消費量の増
大、原料コストの増大等の点で実操業上の限界があっ
た。本発明は、コークス炉の操業や配合炭の性状に制約
を受けず、良好な押出性を維持することのできる、低消
費熱量、低コスト・高生産性のコークス炉の操業方法を
提供することを目的とする。As described above, in the conventional methods for preventing clogging and reducing extrusion resistance, the operating conditions of the coke oven, the properties and blending of the coal to be charged, and the like are limited. There were practical limitations in terms of productivity, heat consumption and raw material costs. The present invention provides a method of operating a coke oven with low heat consumption, low cost and high productivity, which can maintain good extrudability without being restricted by the operation of the coke oven or the properties of the coal blend. With the goal.
【0011】[0011]
【課題を解決するための手段】本発明の要旨は (1)室式コークス炉の炭化室に原料炭を装入し、乾留
後に炭化室からコークスを押し出す式コークス炉の操業
方法において、前記炭化室の燃焼室を介して隣接する2
つの炭化室のいずれの原料炭の乾留経過時間が総炭化時
間に対して0〜30%経過時または、総炭化時間に対し
て70%〜100%経過時である時に、前記炭化室から
コークスを押し出すことを特徴とする押し出し時の押し
出し性に優れた式コークス炉の操業方法。 (2)室式コークス炉の炭化室に原料炭を装入し、乾留
後に炭化室からコークスを押し出す式コークス炉の操業
方法において、前記炭化室と焼炉を介して隣接する炭化
室のいずれかの炭化室から1室毎に順次、原料炭を装入
し乾留後、前記原料炭の装入順を同じ順番で順次コーク
スを押し出すことを特徴とする上記(1)に記載の押し
出し時の押し出し性に優れた式コークス炉の操業方法。The gist of the present invention is as follows. (1) A method of operating a coke oven in which coking coal is charged into a coking chamber of a coke oven and coke is extruded from the coking chamber after carbonization. 2 adjacent via the combustion chamber of the chamber
When the dry distillation elapsed time of any of the coking coals in one of the two carbonization chambers is 0 to 30% relative to the total carbonization time or 70% to 100% relative to the total carbonization time, coke is removed from the carbonization chamber. A method of operating a coke oven with excellent extrudability during extrusion, characterized by extruding. (2) A method of operating a coke oven in which coking coal is charged into a coking chamber of a room-type coke oven and coke is extruded from the coking chamber after carbonization, wherein any one of the coking chamber adjacent to the coking chamber via a firing furnace. The coke is sequentially charged from each of the coking chambers, and the coke is sequentially extruded in the same order as the coking coal after the coke is charged and carbonized. Method of operating a coke oven with excellent heat resistance.
【0012】[0012]
【発明の実施の形態】以下、本発明を詳細に説明する。
一般に、コークス炉の炭化室で石炭を乾留してコークス
を製造する過程で、石炭は加熱されることにより膨張
し、コークス炉の炉壁に圧力を及ぼすが、この圧力のこ
とを石炭乾留過程の膨張圧と呼んでいる。近年の調湿炭
法などの石炭事前処理技術の導入によりコークス炉炭化
室内の石炭装入嵩密度が上昇したため、膨張圧は増加傾
向にある。この膨張圧が高くなるとコークス炉の炉壁に
過大な負荷を加えることとなり、炉壁を直接損傷して操
業不能になる場合があり、操業時の膨張圧管理は、従来
から炉体を管理するうえで重要課題であった。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail.
Generally, in the process of carbonizing coal in the coking oven of a coke oven to produce coke, the coal expands as it is heated and exerts pressure on the furnace wall of the coke oven. Called inflation pressure. The expansion pressure has been increasing due to the recent increase in coal pre-treatment technology such as the humidified coal method, which has increased the bulk density of coal charged in the coke oven chamber. If this expansion pressure becomes high, an excessive load will be applied to the furnace wall of the coke oven, and the furnace wall may be directly damaged, making it impossible to operate, and the expansion pressure management during operation conventionally controls the furnace body. This was an important issue.
【0013】一方、通常のコークス炉においては、炭化
室と燃焼室が交互に隣接して配置されており、数十の炭
化室及び燃焼室により一つの炉団が構成されているが、
石炭乾留過程の膨張圧は、燃焼室を介して隣接する炭化
室の炉壁に圧力を及ぼすことは充分考えられる。本発明
者は、従来の炉体管理を目的とする石炭乾留過程の膨張
圧の管理ではなく、炭化室のコークス押し出し時の押し
出し抵抗の低減を目的として、当該炭化室に燃焼室を介
して隣接する炭化室の石炭乾留過程の膨張圧と当該炭化
室の押し出し性について、鋭意検討を行った。On the other hand, in a normal coke oven, carbonization chambers and combustion chambers are alternately arranged adjacent to each other, and one furnace group is constituted by dozens of carbonization chambers and combustion chambers.
It is fully conceivable that the expansion pressure during the coal carbonization process exerts pressure on the furnace wall of the adjacent carbonization chamber via the combustion chamber. The present inventor does not manage the expansion pressure in the coal dry distillation process for the purpose of the conventional furnace body management, but for the purpose of reducing the extrusion resistance at the time of coke extrusion of the coking chamber, adjoins the coking chamber via the combustion chamber. The expansion pressure during the coal carbonization process of the coking chamber and the extrudability of the coking chamber were studied diligently.
【0014】通常、複数の炭化室に原料炭を装入する場
合の装入順は、5室おきに順次行われ、装入からコーク
ス押し出し時までの時間はほぼ同じになるように管理さ
れるため、コークスの押し出しは、装入順と同じ順序で
行われる。たとえば、最初にNo.1の炭化室から始ま
るシリーズ(1,6,11,・・・)、次にNo.4の
炭化室から始まるシリーズ(4,9,14,・・・)、
その後、No.2,No.5,No.3のそれぞれのシ
リーズの順で、それぞれ5室おきの炭化室に順次原料炭
が装入される。Usually, when coking coal is charged into a plurality of coking chambers, the charging order is sequentially performed every five chambers, and the time from charging to coke extrusion is controlled so as to be substantially the same. Therefore, the coke is extruded in the same order as the charging order. For example, first, No. Series starting from the carbonization chamber of No. 1 (1, 6, 11,...) Series (4, 9, 14, ...) starting from the carbonization chamber 4
After that, No. 2, No. 5, No. Coking coal is sequentially charged into every five carbonization chambers in the order of each series of 3.
【0015】本発明者の検討の結果、このような従来の
装入順で炭化室に原料配合炭を装入し乾留後にコークス
を押出す場合、当該炭化室に燃焼室を介して隣接する炭
化室においてはまだ、乾留が進行中であり、膨張圧が高
いレベルにあることがわかった。As a result of the study by the present inventor, in the case where the raw material blended coal is charged into the carbonization chamber in the conventional charging order and coke is extruded after carbonization, the carbonization chamber adjacent to the carbonization chamber via the combustion chamber is connected. It was found that the carbonization was still in progress in the chamber and the inflation pressure was at a high level.
【0016】従来の操業方法の一例を図1を用いて説明
する図1は、一つの炉団あたりの炭化室数が10門のコ
ークス炉の操業における炭化室毎の石炭装入から押し出
し時までのスケジュールを示す。なおここでは、押出機
等移動機械のサイクルタイムは無視している。原料炭の
装入順序は、No.1→No.6→No.4→No.9
→No.2→No.7→No.5→No.10→No.
3→No.8の順とする。今仮に、No.4炭化室での
乾留が終了しコークスを押し出す場合を考えると、この
時、No.4炭化室に燃焼室を介して隣接するNo.3
炭化室及びNo.5炭化室においては、総炭化時間(原
料炭を装入してから、コークスを押し出すまでの所要時
間)に対してそれぞれ40%及び60%の乾留が経過し
た時点であることがわかる。FIG. 1 illustrates an example of a conventional operation method with reference to FIG. 1. FIG. 1 shows the operation of a coke oven with 10 coke ovens from the charging of coal to the extrusion of coal in each coking chamber during the operation. Shows the schedule. Here, the cycle time of a moving machine such as an extruder is ignored. The charging order of coking coal is No. 1 → No. 6 → No. 4 → No. 9
→ No. 2 → No. 7 → No. 5 → No. 10 → No.
3 → No. The order is 8. Now, tentatively, No. Considering the case where the carbonization in the carbonization chamber is completed and the coke is extruded, No. 4 adjacent to the carbonization chamber via the combustion chamber. Three
The carbonization chamber and No. In the 5-carbonization chamber, it can be seen that 40% and 60% of the carbonization time respectively have elapsed with respect to the total carbonization time (the time required from the charging of the raw coal to the extrusion of coke).
【0017】この時点では、No.4炭化室に燃焼室を
介して隣接するNo.3炭化室及びNo.5炭化室では
膨張圧が存在しているため、燃焼室を介してNo.4炭
化室の炉壁に圧力が作用してNo.4炭化室の両側の炉
壁を炭化室の内側方向に変位させることとなる。この状
態でNo.4炭化室のコークスを押出す場合には、両側
の炉壁が炭化室の内側方向に変形して、コークスケーキ
側面と両側の炉壁との間隙が減少した状態でコークスを
押出すこととなることから、押し出し抵抗は増加するこ
ととなる。図1では、一つの炉団あたりの炭化室数が1
0門のコークス炉の操業を例にとったが、以上の状況
は、一つの炉団あたり炭化室が数十門のコークス炉にお
いても全く同じである。At this point, No. No. 4 adjacent to the carbonization chamber via the combustion chamber. No. 3 carbonization chamber and No. Since an expansion pressure is present in the No. 5 carbonization chamber, No. 5 is passed through the combustion chamber. When pressure acts on the furnace wall of the No. 4 carbonization chamber, no. 4 The furnace walls on both sides of the coking chamber are displaced inward of the coking chamber. In this state, no. When extruding coke in the coking chamber, the furnace walls on both sides are deformed inward of the coking chamber and coke is extruded in a state where the gap between the side of the coke cake and the furnace walls on both sides is reduced. Therefore, the pushing resistance increases. In Fig. 1, the number of carbonization chambers per furnace
The operation of a zero coke oven was taken as an example, but the above situation is exactly the same for a coke oven with dozens of coke chambers per furnace.
【0018】本発明者は、炭化室からのコークスの押し
出し時の押し出し性と当該炭化室に燃焼室を介して隣接
する炭化室の乾留経過時間及び膨張圧の関係を検討した
結果、隣接する炭化室の乾留経過時間及び膨張圧の関係
は、原料炭の装入から総炭化時間に対して30%までに
おいては、まだ膨張圧が低く、さらに総炭化時間に対し
て30超〜70%未満までにおいては、石炭の乾留が進
み軟化溶融状態にあるため常に膨張圧は生じており、さ
らに乾留が経過して乾留炭化室中央部の軟化溶融層が会
合して消滅再固化する時点(すなわち火落時点)まで、
つまり総炭化時間に対して70〜90%及びそれ以降か
ら押し出し時まで(置き時間)においては、膨張圧は低
いことがわかった。The present inventor examined the relationship between the extrudability of coke from the coking chamber during extrusion and the elapsed time of carbonization and expansion pressure of the coking chamber adjacent to the coking chamber via the combustion chamber. The relationship between the dry distillation elapsed time of the chamber and the expansion pressure is that the expansion pressure is still low when the raw coal is charged to 30% of the total carbonization time, and the expansion pressure is more than 30% to less than 70% of the total carbonization time. In this case, the coal is in a softening and molten state due to dry distillation, so that expansion pressure is always generated, and furthermore, when the dry distillation elapses, the softened and molten layer in the center of the carbonized carbonization chamber associates and disappears and re-solidifies (that is, the fire falls). Until time)
That is, it was found that the inflation pressure was low from 70 to 90% of the total carbonization time and thereafter to the time of extrusion (placement time).
【0019】したがって、本発明では、これらの知見か
ら、炭化室からのコークスの押し出し時の押し出し抵抗
を低減させるために、当該炭化室に燃焼室を介して隣接
する2つの炭化室の乾留経過時間がいずれも原料炭の総
炭化時間に対して0〜30%経過時または、総炭化時間
に対して70%〜100%経過時に、当該炭化室からの
コークスを押し出すものとする。さらに、本発明者は上
記の本発明の条件を満足する原料炭の装入・コークス押
し出し方法として、従来の5室おきの炭化室に順次原料
炭を装入する方法ではなく、No.1炭化室から順番に
原料炭を装入、コークス押し出しを行うことにより、コ
ークス押し出し時に押し出し抵抗が低減されることが分
かった。Therefore, in the present invention, based on these findings, in order to reduce the extrusion resistance when coke is extruded from the carbonization chamber, the elapsed time of dry distillation of two carbonization chambers adjacent to the carbonization chamber via the combustion chamber is considered. However, it is assumed that coke is extruded from the carbonization chamber when 0 to 30% has elapsed relative to the total carbonization time of the raw coal or when 70% to 100% has elapsed relative to the total carbonization time. Further, the present inventor has proposed a method of charging and coke extruding coking coal which satisfies the above-mentioned conditions of the present invention, instead of the conventional method of charging coking coal into every five carbonization chambers sequentially. It was found that extruding resistance was reduced at the time of coke extrusion by charging coking coal and extruding coke sequentially from the one coking chamber.
【0020】例えば、図2に示すように、本発明にてN
o.4炭化室からコークスを押し出す場合を考えると、
No.4炭化室に燃焼室を介して隣接するNo.3炭化
室及びNo.5炭化室においては、総炭化時間(原料炭
を装入してから、コークスを押し出すまでの時間)に対
してそれぞれ10%及び90%の乾留が経過した時点で
あることがわかる。総炭化時間の約10%はまだ乾留開
始直後であり膨張圧は低いため、No.3炭化室の膨張
圧が燃焼室を介してNo.4炭化室の炉壁に作用するこ
とによる変位は無視できる程度である。また、総炭化時
間の90%においては、既に火落して軟化溶融層は消滅
しているため、No.5炭化室における膨張圧は存在せ
ず、コークスケーキは収縮を開始している状態である。For example, as shown in FIG.
o. Considering the case where coke is extruded from the 4 carbonization chamber,
No. No. 4 adjacent to the carbonization chamber via the combustion chamber. No. 3 carbonization chamber and No. In the 5-carbonization chamber, it can be seen that 10% and 90% of the carbonization time have elapsed with respect to the total carbonization time (the time from charging the raw coal to extruding the coke), respectively. Approximately 10% of the total carbonization time was just after the start of carbonization and the expansion pressure was low. When the expansion pressure of the No. 3 carbonization chamber passes through the combustion chamber, The displacement caused by acting on the furnace wall of the 4 carbonization chamber is negligible. In addition, at 90% of the total carbonization time, the burned-out molten layer had already disappeared due to the fire. There is no expansion pressure in the 5-carbonization chamber, and the coke cake is in a state of starting to contract.
【0021】したがって、No.4炭化室からのコーク
スケーキ押出し時においては、両側の炉壁の炭化室内側
方向への変位は無視することができ、コークス押出性は
良好となる。よって、本発明では、室式コークス炉の炭
化室に原料炭を装入し、乾留後炭化室からコークスを押
し出す場合に、燃焼室を介して隣接する炭化室の順で順
次原料を装入し、乾留後、原料を装入の順で順位コーク
スを押出機により炭化室から押し出すものとする。Accordingly, No. When the coke cake is extruded from the four coking chamber, the displacement of the furnace walls on both sides in the direction toward the inside of the coking chamber can be ignored, and the coke extrudability becomes good. Therefore, in the present invention, when coking coal is charged into the coking chamber of the chamber-type coke oven and coke is extruded from the coking chamber after carbonization, the coking chamber is charged sequentially in the order of the adjacent coking chamber via the combustion chamber. After the carbonization, the raw coke is extruded from the carbonization chamber by the extruder in the order of charging the raw materials.
【0022】[0022]
【実施例】(実施例1)稼働率109%(総炭化時間2
2時間)で操業中のコークス炉において、比較例におい
ては、隣接する2つの炭化室の乾留経過時間が、8.8
時間と13.2時間の時(乾留経過時間は総炭化時間に
対して40%と60%)にコークスを押し出した。一
方、本発明例においては、隣接する2つの炭化室の乾留
経過時間が、2.2時間と19.8時間の時(乾留経過
時間は総炭化時間に対して10%と90%)にコークス
を押し出した。比較例では、押出電流は245Aであっ
た。一方、発明例では、押出電流は225Aであり、比
較例より押出抵抗は小さかった。以上より、本発明のよ
うな窯出を実施することにより、コークスの押出性を大
幅に改善することが可能となった。[Example] (Example 1) Operating rate 109% (total carbonization time 2)
2 hours), the elapsed time of dry distillation of two adjacent carbonization chambers was 8.8 in the comparative example.
Coke was extruded at the time of 13.2 hours (elapsed carbonization time was 40% and 60% of the total carbonization time). On the other hand, in the example of the present invention, when the carbonization elapsed time of two adjacent carbonization chambers is 2.2 hours and 19.8 hours (the carbonization elapsed time is 10% and 90% with respect to the total carbonization time), Extruded. In the comparative example, the extrusion current was 245A. On the other hand, in the invention example, the extrusion current was 225 A, and the extrusion resistance was smaller than that of the comparative example. As described above, it is possible to significantly improve the extrudability of coke by performing the kiln departure as in the present invention.
【0023】(実施例2)一炉団あたりの炭化室数が5
0門のコークス炉において、従来法(比較例)の5室お
きに原料炭装入、乾留、コークス押し出し(以下、装入
窯出とする)を実施した場合と、本発明法の隣接する炭
化室の順番で順次、原料炭装入、乾留、コークス押し出
し(以下、装入窯出とする)を実施した場合について、
それぞれのコークス押し出し時の押出電流の平均値を比
較した。通常、コークス炉の操業においては、石炭配
合、操業条件等が変化するが、操業条件および石炭配合
が表1に示すようにほぼ同一の条件となるような期間に
おいて、従来法(比較例)と本発明法でのコークス押出
電流の平均値をそれぞれ比較した。(Example 2) The number of carbonization chambers per furnace group is 5
In a zero coke oven, coking of raw coal, carbonization, and coke extrusion (hereinafter referred to as charging oven) were carried out every five chambers in the conventional method (comparative example). Regarding the case where coking coal charging, carbonization, and coke extrusion (hereinafter, referred to as charging kiln) were carried out in the order of the chamber,
The average value of the extrusion current at the time of each coke extrusion was compared. Normally, in the operation of a coke oven, coal blending, operating conditions, and the like change. However, in a period in which the operating conditions and coal blending are almost the same as shown in Table 1, the conventional method (comparative example) is used. The average values of the coke extrusion current in the method of the present invention were compared.
【0024】ここで、表1に示された石炭の最高流動度
とは、JIS M8801に記載のギーセラープラスト
メーター法により測定した値であり、コークス強度に相
関のある粘結性指数である。また、上記の実炉試験を同
一の配合炭を用い、装入炭量100kgの可動壁型試験
乾留炉において、乾留過程における膨張圧(可動壁に作
用する圧力)の経時変化を測定した。この膨張圧経時変
化より、従来法(比較例)の5室おきに装入窯出を実施
した場合の当該炭化室と燃焼室を介して隣接する2つの
炭化室の、当該炭化室の押出し時における膨張圧(隣接
窯膨張圧(左)、(右))と、本発明法の順番に装入窯
出を実施した場合の当該炭化室と燃焼室を介して隣接す
る2つの炭化室の当該炭化室の押出し時における膨張圧
(隣接窯膨張圧(左)、(右))を求め、表1に記載し
た。Here, the maximum fluidity of the coal shown in Table 1 is a value measured by the Giesler plastometer method described in JIS M8801, and is a caking index having a correlation with coke strength. In the above-mentioned actual furnace test, the same blended coal was used, and a change with time in the expansion pressure (pressure acting on the movable wall) during the carbonization process was measured in a movable wall type test carbonization furnace having a charged coal amount of 100 kg. From the change with time of the expansion pressure, when the carbonization chamber was extruded every five chambers in the conventional method (comparative example) and the carbonization chamber adjacent to the carbonization chamber via the combustion chamber was extruded. The expansion pressure (adjacent kiln expansion pressure (left), (right)) in the above, and the carbonization chamber and the two carbonization chambers adjacent to each other via the combustion chamber when the charging kiln was discharged in the order of the method of the present invention. The expansion pressure at the time of extrusion of the carbonization chamber (adjacent kiln expansion pressure (left), (right)) was determined and is shown in Table 1.
【0025】[0025]
【表1】 [Table 1]
【0026】表1に示すように、本発明法の順番に装入
窯出を実施することにより、従来法(比較例)に比べて
平均押出電流は低下した。また、従来法(比較例)の5
室おきに装入窯出を実施した場合に押し止まりが1回発
生したのに対し、本発明法の順番に装入窯出を実施した
場合は、押し止まりが皆無であった。また、従来法(比
較例)の5室おきに装入窯出を実施した場合の隣接窯膨
張圧はそれぞれ5kPa、6kPaであるのに対し、本
発明法の順番に装入窯出を実施した場合の隣接窯膨張圧
はそれぞれ0kPa、2kPaであり低くなった。以上
より、本発明のように順番に装入窯出を実施すれば、コ
ークスケーキを押し出す際における隣接炭化室の膨張圧
を低くすることができ、コークスの押出性を大幅に改善
することが可能となった。As shown in Table 1, the average extrusion current was lower than that of the conventional method (comparative example) by carrying out the charging kiln in the order of the method of the present invention. In addition, 5 of the conventional method (comparative example)
When the loading kiln was carried out every other room, the stoppage occurred once, whereas when the charging kiln was carried out in the order of the method of the present invention, there was no stoppage. In addition, the adjacent kiln expansion pressures in the case of carrying out the charging kiln every five chambers of the conventional method (comparative example) were 5 kPa and 6 kPa, respectively, whereas the charging kiln was carried out in the order of the method of the present invention. In this case, the adjacent furnace expansion pressures were 0 kPa and 2 kPa, respectively, which were low. As described above, if the charging kiln is sequentially discharged as in the present invention, the expansion pressure of the adjacent carbonization chamber when extruding coke cake can be reduced, and the extrudability of coke can be significantly improved. It became.
【0027】[0027]
【発明の効果】以上のように、本発明のコークス炉の操
業方法により、室式コークス炉における高炉用コークス
の製造過程において、乾留後にコークスを押し出す際の
押出性を改善して、良好な押出性を維持することが可能
となった。これにより、コークスケーキの押し止まりや
押詰りなどの押出不良、さらには押出不良に起因するコ
ークス炉の損傷を未然に防ぎ、コークス炉の寿命延長に
大きく貢献することができる。As described above, according to the method for operating a coke oven of the present invention, in the process of producing coke for a blast furnace in a room-type coke oven, the extrudability of extruding coke after carbonization is improved, and good extrusion is achieved. It became possible to maintain the nature. Thereby, it is possible to prevent the coke oven from being damaged due to the extrusion failure such as the stoppage and the clogging of the coke cake and the extrusion failure, which can greatly contribute to extending the life of the coke oven.
【図1】従来のコークス炉操業時における装入窯出スケ
ジュール(5室おきの炭化室の装入窯出)を模式的に示
す図。FIG. 1 is a diagram schematically showing a charging kiln leaving schedule (a charging kiln leaving every fifth carbonization chamber) during a conventional coke oven operation.
【図2】本発明のコークス炉操業時における装入窯出ス
ケジュール(隣接する炭化室の順番に装入窯出)を模式
的に示す図。FIG. 2 is a diagram schematically showing a charging furnace discharge schedule (charging furnace discharge in the order of adjacent carbonization chambers) during operation of a coke oven according to the present invention.
Claims (2)
し、乾留後に炭化室からコークスを押し出すコークス炉
の操業方法において、前記炭化室の燃焼室を介して隣接
する2つの炭化室のいずれかの原料炭の乾留経過時間が
総炭化時間に対して0〜30%経過時または、総炭化時
間に対して70%〜100%経過時である時に、前記炭
化室からコークスを押し出すことを特徴とする押し出し
時の押し出し性に優れたコークス炉の操業方法。1. A method of operating a coke oven in which coking coal is charged into a coking chamber of a coke oven and extrudes coke from the coking chamber after carbonization, two coking chambers adjacent to each other via a combustion chamber of the coking chamber. Extruding coke from the carbonization chamber when the dry distillation time of any of the raw coals is 0 to 30% relative to the total carbonization time or 70% to 100% relative to the total carbonization time A method of operating a coke oven having excellent extrudability during extrusion.
し、乾留後に炭化室からコークスを押し出すコークス炉
の操業方法において、前記炭化室と燃焼室を介して隣接
する炭化室のいずれかの炭化室から1室毎に順次、原料
炭を装入し乾留後、前記原料炭の装入順と同じ順番で順
次コークスを押し出すことを特徴とする請求項1に記載
の押し出し時の押し出し性に優れた式コークス炉の操業
方法。2. A method of operating a coke oven in which coking coal is charged into a coking chamber of a room-type coke oven and coke is extruded from the coking chamber after carbonization, wherein any one of the coking chamber adjacent via the coking chamber and the combustion chamber is provided. 2. Extrusion at the time of extrusion according to claim 1, characterized in that coking coal is sequentially charged from each of the coking chambers, and coke is sequentially extruded in the same order as charging of the coking coal after carbonization. Method of operating a coke oven with excellent heat resistance.
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JP2000014606A JP2001207174A (en) | 2000-01-24 | 2000-01-24 | Method for operating coke oven |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012513507A (en) * | 2008-12-22 | 2012-06-14 | ティッセンクルップ ウーデ ゲゼルシャフト ミット ベシュレンクテル ハフツング | A method for the periodic operation of a coke oven assembly consisting of a heat recovery coke oven chamber. |
CN109628112A (en) * | 2019-01-07 | 2019-04-16 | 武汉钢铁有限公司 | The method for improving coke oven production efficiency |
-
2000
- 2000-01-24 JP JP2000014606A patent/JP2001207174A/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012513507A (en) * | 2008-12-22 | 2012-06-14 | ティッセンクルップ ウーデ ゲゼルシャフト ミット ベシュレンクテル ハフツング | A method for the periodic operation of a coke oven assembly consisting of a heat recovery coke oven chamber. |
CN109628112A (en) * | 2019-01-07 | 2019-04-16 | 武汉钢铁有限公司 | The method for improving coke oven production efficiency |
CN109628112B (en) * | 2019-01-07 | 2020-07-10 | 武汉钢铁有限公司 | Method for improving production efficiency of coke oven |
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