JP2001061453A - WEAKLY ACIDIC SOFT DRINK WITHOUT LOWERING pH TO 6 OR BELOW - Google Patents

Abstract

PROBLEM TO BE SOLVED: To keep natural drinking water in a weakly acidic state without lowering the pH to 6 or below because weakly acidic drinking water without lowering the pH to 6 or below is effective as biological regulating water. SOLUTION: This weakly acidic soft drink without lowering the pH to 6 or below is obtained by including a solution of a sun-dried natural salt with <=6% bittern content and an extract liquid of black schist. Furthermore, the soft drink without lowering the pH to 6 or below comprises mixed water of an extract solution of Sasa albo-marginata tea containing an extract liquid of the Sasa albo-marginata tea with the extract solution of the black schist containing an extract liquid of the black schist and the solution of the natural salt containing the natural salt with <=6% bittern content dissolved therein.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a weakly acidic soft drink. More specifically, it relates to a natural drinking water having a weak acidity.

[0002]

2. Description of the Related Art As a countermeasure against tap water pollution, natural water springing from the foot of the mountain, that is, natural water containing minerals extracted from rocks, is sold and widely consumed as drinking water.

[0003]

It is known that drinking weakly acidic drinking water increases the amount of saliva, promotes new metabolism, and activates the living body.
Weakly acidic drinking water that does not become H6 or less is effective. Therefore, the present invention provides natural water containing the above minerals at pH 6
It is an object to make it weakly acidic which does not become the following.

[0004]

SUMMARY OF THE INVENTION The present invention provides a weakly acidic soft drink which does not have a pH of 6 or less, which comprises a solution of a sun-dried natural salt having a bittern component of 6% or less and an extract of black schist. Provide water. In the invention of claim 2,
A natural salt solution B obtained by dissolving a sundried natural salt having a bittern component of 6% or less in pure water, and a black schist extract solution C obtained by extracting black schist with pure water;
A soft acid soft drink not less than 6 is provided. According to the third aspect of the present invention, a Kuma-sasa tea extraction solution D containing a Kuma-sasa tea extract, a black schist extract solution C containing a black schist extract, and a natural salt obtained by dissolving a natural salt having a bittern component of 6% or less. Provided is a weakly acidic soft drink which does not become pH 6 or less, which is composed of water mixed with the solution B.

[0005]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail based on an embodiment with reference to FIGS. Manufacture of pure water A Miyamizu used for sake brewing, spring water from the ground, natural water available for drinking including minerals extracted from rocks such as leakage from rocks at the foot of the mountain, and mineral components other than potassium K and sodium Na It does not contain any impurities (removing mineral components other than potassium K and sodium Na, or selecting one containing no mineral components other than potassium K and sodium Na). Change to A. Alternatively, drinkable natural water containing minerals is changed to pure water A by a pure water production device. The pure water production apparatus includes a distillation apparatus and an ion exchange resin tower. In any case, by pretreatment, turbidity in raw water, non-electrolyte, colloid, etc. are removed by a degassing tower by vortexing or collecting.

Production of Natural Salt Solution B A natural salt solution B is prepared by dissolving a sun-dried natural salt 1 containing 6 % or less of bittern components in pure water A.

Sun-dried natural salt is also produced in Japan, but in Japan, the bittern component is 10% or more due to the presence of many impurities in raw water seawater. Bittern ingredient 6
% Of the natural salt solution
The impurities (including minerals) present in B are very small. The source of the sun-dried natural salt having a bittern component of 6% or less corresponds to the sun-dried natural salt produced by sun-drying in Kiribati, a coral reef island just below the equator. Naturally, sun-dried natural salt produced by sun-drying under conditions similar to Kiribati also applies.

Preparation of Black Schist Extraction Solution C Using Pure Water Containing Black Schist Extract Solution Black schist extraction solution C is prepared from black schist using pure water A.
In the embodiment, a black schist extract solution C containing an extract of black schist is prepared by depositing black schist in a pure water tank storing pure hot water A. Further, by suspending the basket on which the black schist is placed in the tank and adding hot water pure water A, the extract of the black schist flows out from the black schist, and the pure water B containing the extract of the black schist, that is, Then, a black schist extraction solution C is prepared.

The black schist 5 is produced from the Chichibu Mountains, Saitama Prefecture, in the central part of Honshu, Japan through the Kinki region, and from northern Shikoku to northern Kochi, to Oita. Black schist 5
Is as shown in FIG. 2 and is a bad element for human body, Cd
(Cadmium) and As (arsenic) are not present.

Preparation of Kuma-sasa Tea Extraction Solution D Using Pure Water Containing Kuma-sasa Tea Extraction Solution Pure water containing a solution for extracting Kuma-sasa tea 7 with hot water pure water B (tea obtained by infusing Kuma-sasa tea with hot water pure water). . As an example, pure water containing an extract of kumasasa tea, that is, kumasasa tea extraction solution D, is prepared by pouring hot water pure water B from above a container in which kumasasa tea is placed on a net plate.

A. Mixing 1 The first mixed solution E is prepared by mixing the natural salt dissolved water B and the black schist extract solution C.

B. Mixing 2 A second mixed solution F is prepared by mixing the Kumasasa tea extraction solution D with the first mixed solution E.

C. Mixing 3 A third mixed solution G is prepared by mixing pure water B with the second mixed solution F.

An analysis test result of the third mixed solution G (ie, a weakly acidic soft drink which does not become pH 6 or less) is shown in FIG.
It is as follows.

The sample of the analysis test result is 1000 m
In the production of the third mixed solution G of g = 1L, that is, soft acid soft drink which does not become EPH6 or less, the bittern component 6
% Of sun-dried natural salt of 0.5% or less dissolved in 0.2 L of pure water 2 and 0.5 L of natural salt solution B, and 0.2 L of black schist with pure water containing an extract of black schist Extraction solution C
(Murmur containing a trace amount of minerals that cannot be detected)
0.1 g of 1.2 g of Kumasasa tea infused with 0.1 L of pure hot water
It is a mixture of L tea and 0.5 L of pure water B.

Concentration of sun-dried natural salt 1 containing 6% or less of bittern component of natural salt dissolved water B, concentration of black schist 5 extract (pure water 2 is stored in pure water B containing extract of black schist 5) The value of ph (degree of weak acidity) and the amount of minerals contained in the analytical test results in FIG. 3 are appropriately determined by selecting the pure water tank 4 thus prepared and the volume ratio of the black schist 5 charged into the pure water tank 4). And the value of ph is in the range of 6.0 to 6.9 (the range of weak acidity).

With respect to the mixed water D, the natural salt dissolving water B is a very small amount of mineral based on the bittern component of the natural salt by using the sun-dried natural salt 1 having a bittern component of 6% or less. Since the amount of mineral extracted from the black schist 5 in the pure water B containing the extract of the above is very small, the mineral present in the mixed water D is distributed in a small amount and uniformly.

Further, by mixing the minerals contained in the natural salt dissolving water B and the minerals contained in the minerals contained in the extract of the black schist 5, even a slight amount of minerals is evenly distributed. .

When the pure water A containing the extract of the black schist 5 is dropped and poured into the natural salt dissolving water B, the minerals of the mixed water are ionized to become ionized water.

Next, in the third aspect of the present invention, the first
By mixing the mixed solution E and the Kumasa tea extraction solution D,
The second mixed solution F contains an extract of Kumasasa tea. According to the second aspect of the present invention, since it can be composed of the first mixed solution E which is a mixed solution of the natural salt dissolving water B and the black schist extract solution C, even if the mixing step is omitted, the Kumasa tea can be obtained. The purpose of the invention of claim 2 can also be achieved as a weakly acidic soft drink not containing the extract of (1).

[0021]

According to the present invention, a soft drink having almost no impurities can be obtained by using a sun-dried natural salt having a bittern component of 6% or less, and the present invention differs in that a black schist extract is contained. It is possible to obtain a weakly acidic soft drink that contains a small amount of a mineral component and that evenly distributes the mineral in a small amount. According to the third aspect of the present invention, the health effect of Kuma-sasa tea can be added to the weakly acidic soft drink by adding Kuma-sasa tea extraction solution D containing the Kuma-sasa tea extract.

[Brief description of the drawings]

FIG. 1 is an explanatory diagram of a process for producing a weakly acidic soft drink of the present invention.

FIG. 2 is a table showing analysis test results for components of black schist.

FIG. 3 is a table showing the results of an analysis test of a weakly acidic soft drink of the present invention.

[Explanation of symbols]

 A Pure water B Natural salt solution C Black schist extraction solution D Kumasasa tea extraction solution

Claims (3)

[Claims] (1) a p-type extract comprising a solution of a sun dried natural salt having a bittern component of 6% or less and an extract of black schist;
A mildly acidic drink that does not fall below H6. 2. A natural salt solution B obtained by dissolving a sun dried natural salt having a bittern component of 6% or less in pure water, and a black schist extract solution C obtained by extracting black schist with pure water. A characteristically soft acidic soft drink that does not become pH 6 or less. 3. Kuma-sasa tea extraction solution D containing Kuma-sasa tea extract
And a mixed solution of a black schist extract solution C containing a black schist extract and a natural salt solution B in which a natural salt having a bittern component of 6% or less is dissolved.