JP2001011496A - Sterilizable detergent - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a sterilizable detergent using for sterilization, taking odor off and anti-oxidation of a food surface, and sterilization, washing and taking odor off of a working machine and an implement, and fingers of its operator by compounding a Yucca form extrudate. SOLUTION: A Yucca form extrudate derived from Yucca Schidigen, as a raw material, i.e., a plant of Agave made in Mexico is used in a sterilizable detergent, the Yucca form extrudate being effective on fungi including yeast. Definitely, two kinds of the plant extrudates are compounded into an alcohol for a food. That is, the sterilizable detergent compries compounding ethanol of 40-80 wt.%, a tea extrudate of 0.05-5 wt.%, the Yucca form extrudate of 0.05-5 wt.% and water of 59.9-5 wt.%. According to compounding the plant extrudate component therein, an antifungal effect can be retained even after evaporation of the ethanol component, and anti-oxidation, taking odor off and an antifungal effect against general green bacteria due to tea catechin can be expected, and besides the Yucca form extrudate has the antifungi action against the fungi, and particularly the yeast and as a result, wide sterilization effects can be expected.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to the disinfection of food surfaces,
The present invention relates to a germicidal cleaning agent used for deodorization, antioxidation, sterilization of processing machine tools and fingers of workers, and cleaning and deodorization.

[0002]

2. Description of the Related Art Alcohol preparations are used as a disinfectant for disinfecting fingers of workers and processing machinery and equipment at food production sites. However, with conventional alcohol preparations,
It is unsuitable for food applications due to its odor. Accordingly, tea catechins having a deodorant and antioxidant effect against general living bacteria have been developed.

[0003]

Alcohol preparations are volatile and therefore do not maintain their bactericidal action, and are unsuitable for application to foods because they have an odor as described above. In recent years, a large number of deaths have occurred due to the spread of O157, a type of Escherichia coli. On the other hand, tea catechin has a certain effect, but its antibacterial property against mold and yeast is weak, and it is difficult to completely suppress the growth of microorganisms.

[0004]

SUMMARY OF THE INVENTION Accordingly, the present invention provides a Mexican agave plant, Yucca Schidigera, which is effective against yeasts and other fungi.
Was mixed with a Yucca foam extract. This yucca foam extract is mainly used as an emulsifier in food additives. In addition, antibacterial action against various bacteria including dermatophytes, particularly yeasts, and odor suppressing effect are known. And, most of all, unlike alcohol, it is not volatile and has a long lasting action.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION
It contains a variety of plant extracts. More specifically, sanitizing and washing comprising 40 to 80% by weight of ethanol, 0.05 to 5% by weight of tea extract, 0.05 to 5% by weight of Yucca foam extract, and 59.9 to 5% by weight of water Agent. The ratio of each compounding component is desirably in the range of the above numerical values,
When the amount exceeds the range, the antibacterial effect decreases in ethanol, and in the tea extract and the yucca foam extract, the antibacterial effect is lower if less than 0.05%, and the practicality is low in cost if it exceeds 5%. , Undesirable.

[0006] The antibacterial detergent of the present invention, which contains a plant extract component, can maintain its antibacterial effect even after the ethanol component has volatilized, thereby preventing tea catechin from oxidizing, deodorizing, and antibacterial against general viable bacteria. Not only can it be expected to have an effect, it has antibacterial activity against fungi, particularly yeast, which the Yucca foam extract has, and can be expected to have a wide range of eradication effects.

[0007]

EXAMPLE A sterilized solution was prepared by mixing 0.2% of tea catechin and 0.2% of Yucca foam extract, which are tea extracts, with 58.8% of ethanol, and further adding 40.8% of water. . As a comparative control experiment, three types of treatments, that is, spraying the sanitizing solution of the present invention onto dried dried mackerel, spraying only 75 V / V% of ethanol, and leaving it unattended, and untreated one were air-dried. Then, it was wrapped in a commercial wrap and stored in a refrigerator for 7 days, and the results are shown in Table 1.

<Table 1> Propagation (decay) of flesh-colored bacterium Treatment of the present invention No discoloration None Ethanol Discoloration None Untreated Discoloration to yellow Yes The ethanol-treated one did not rot but the meat color changed. On the other hand, in the case of the treatment of the present invention, no discoloration due to oxidation was observed, and no bacterial growth was observed.

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Claims (3)

[Claims] 1. A disinfecting detergent containing a yucca foam extract. 2. A disinfecting detergent obtained by blending a tea extract and a yucca foam extract with ethanol. 3. Ethanol 40-80% by weight, tea extract 0.05-5% by weight, Yucca foam extract 0.05-5%
Sterilizer containing 59.9% by weight of water and 59.9% by weight of water