JP2001004148A - Heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To securely cook by simultaneously heating foods different in heating time but the same in heating temperature. SOLUTION: When a multiple kind over heating setting key is operated, a control circuit 11 permits inputs of a single heating temperature value by a heating temperature adjusting key and a plurality of time values by a heating time adjusting dial and incorporates them. Electric power supply to heaters 2, 3 provided on a ceiling and a bottom is controlled on the basis of those incorporated informations are temperature information incorporated through a thermistor, while a sounding unit 10 is actuated every time a plurality of heating times set by the heating time adjusting dial pass to inform a user of a fact that heating cooking is completed in order, and finished foods are securely taken out.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to a heating method in which the same heating time is applied to individual foods after the heating of a plurality of foods having the same heating temperature is started simultaneously except that the heating time is different. The present invention relates to a heating cooker such as an oven, which operates an annunciation device every time, that is, in the order in which cooking of individual foods is completed, so that the food to be heated is reliably taken out.

[0002]

2. Description of the Related Art Conventionally, in a heating cooker such as an oven, even if the heating temperature is the same, if the required heating time is different, each of them is separately cooked separately.

[0003] For example, in the case of cooking chicken herbs and spring rolls, since the temperature is the same, the heating time is different from each other.

[0004]

In the above-described conventional example, the heating temperature is the same, but the time required for each heating is different. Heat cooking had to be performed, and much time had to be spent until all cooking was completed. This also resulted in wasting a lot of energy.

[0005]

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and has a heating chamber, a heat source for heating food to be heated housed in the heating chamber, and a heating chamber. A temperature detecting element for detecting the temperature in the room,
An oven dish for placing the food to be heated at a predetermined position in the heating chamber, a heating temperature controller for setting the temperature of the heating chamber, and a multi-type heating setting for enabling input of a plurality of heating time values. A device, a heating time adjusting device for setting a plurality of heating time values, a sounding device that emits a sounding sound, and a sounding sound type selecting device for selecting and setting the sounding sound type of the sounding device, When the multi-product heating setting device is operated, a single heating temperature value by the heating temperature adjustment device and a plurality of time values by the heating time adjustment device are input and fetched, and the obtained information and While controlling the power supply to the heat source based on the temperature information taken in through the temperature sensing element, a sound generator is created each time a plurality of heating time values set by the heating time adjustment device elapse. To constitute a heating cooker in the control circuit for.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention is configured as described above. When a multi-product heating setting device is operated, a control circuit controls a single heating temperature value by a heating temperature adjustment device. While allowing a plurality of time values to be input by the heating time adjusting device and capturing them, the power supply to the heat source is controlled based on the captured information and the temperature information captured through the temperature detecting element, and the control process is performed. The sounder was activated each time a plurality of heating time values set by the heating time adjusting device elapsed, so that the heated food was reliably taken out of the heating chamber. As a result, compared with a case where each food is heated one by one, the time spent is greatly reduced, and the energy consumed is greatly saved. Above all, they were able to eat a wide variety of dishes while they were warm and delicious.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to the drawings.

FIG. 1 is a schematic view of a main part of a microwave oven that heats and cooks food using an oven dish. In FIG. 1, reference numeral 1 denotes a heating room, and reference numeral 2 denotes a ceiling provided in the heating room 1. The ceiling heater 3 is a bottom heater provided at the bottom. 4 is an oven dish, 5 is this oven dish 4
It is a tray tray to receive the dish. Numeral 6 denotes a chicken herb roasting of the food placed on the oven plate 4 which requires a relatively long heating, and 7 is a spring roll which requires only a relatively short heating.

Reference numeral 8 denotes a thermistor for detecting the temperature of the heating chamber, 9 denotes an operation panel, 10 denotes a sounder which emits a melody sound, and 11 denotes an output from the operation panel 9 and the thermistor 8 to obtain ceiling and bottom portions. Each heater 2, 3
This is a control circuit that controls the power supply to the power supply and drives and controls the sound generator 10.

FIG. 2 shows a state of the operation panel 9 on which various input keys are arranged. Reference numeral 12 denotes a heating mode selection key, which controls the control circuit 11 to select one of a range, an oven, and a grill. Is to indicate.

The present invention relates to a device for cooking a plurality of types of foods having the same heating temperature and different heating times, and an example in which an oven heating mode is selected will be described below.

Reference numeral 13 denotes a multi-type oven heating setting key which is operated when there are two or more types of foods to be heated having different heating times, 14 is a heating temperature adjustment key, 15 is a heating time adjustment dial, and 16 is a melody. A type selection key 17 is a setting key for setting and registering information selected and adjusted by the heating temperature adjustment key 14, the heating time adjustment key 15, and the melody type selection key 16 in the control circuit 11, and 18 is a setting key. This is a cancel key for canceling the contents set by 17. Since there are three types of melody type selection keys 16 as shown, the types of food that can be cooked in this embodiment are limited to three types.

Reference numeral 19 denotes a display unit for visually displaying the operation status of each key.

Reference numeral 20 denotes a heating start key for starting heating of the set contents.

The configuration of the embodiment is as described above, and the operation thereof will be described below.

First, the chicken herbs 6 and spring rolls 7 having different heating times are set on the oven plate 4 and the oven multi-type heating setting key 13 is operated. Then, the setting is displayed on the display unit 19, and the input field of the heating temperature is blinked at the same time to prompt the cook to perform the input operation.

Then, the cook operates the heating temperature adjusting key 14 to input, for example, 210 ° C., and then operates the setting key 17 to register it. Then, the heating time input field starts blinking.

Here, a heating time t1 (25 minutes) required for heating the spring roll 7 is first input, and subsequently the melody type selection key 16 is selected and operated. Then, the setting key 17 is further operated to confirm the input.

Next, the user inputs the heating time t2 (35 minutes) required for heating the chicken herb grill 6, and then operates the melody type selection key and further operates the setting key 17 to confirm the input.

In the cooker according to the embodiment, since it is possible to cope with heating of three types of foods, when heating three types of foods, the heating time t is determined according to the above-described procedure.
3 is input, the melody type selection key is operated, and the setting key 17 is operated.

As for the association between each heating time and each melody type, an example in which melody types are sequentially combined with the arrival time of each time value, that is, t 1,
Although a combination example of t2 and t3 has been described, it goes without saying that the melody type may be arbitrarily selected. However, considering that the cooker will be used for many months, it is considered that it is more advantageous to always keep the finish order and the melody type in a fixed relation.

As described above, when the heating temperature is set, the heating time and the melody specific to each food item are adjusted and selected, and the heating start key 20 is operated, the control circuit 11 controls the ceiling under the set heating temperature. The heater 2 and the bottom heater 3 are controlled, and when the time t1 (25 minutes) elapses, the melody of the type is emitted from the sounder 10.

At this point, the cook opens the door to open the heating room 1
After the spring roll 7 is taken out from the container and the door is closed, the heating start key 20 is operated again to restart the heating cooking. Then, wait for the next kind of melody to be emitted.

After a short time t2 (35 minutes) elapses and a melody of a type is emitted, the grilled chicken herb 6 is removed from the heating chamber 1, and the scheduled cooking is completed.

The control circuit 11 terminates the control of each of the heaters 2 and 3 with the tone control of the melody type.

As described above, heating of a plurality of types of foods 6 and 7 having different heating times at the same heating temperature is started simultaneously,
Each time the required heating time elapses, a different melody is played by the sounder 10 so that the food is always taken out, so that the time is greatly reduced as compared with the case where the food is cooked alone. In addition to being able to do so, it also saved a lot of energy.

[0027]

As described above, according to the present invention, various kinds of foods having the same heating temperature and different heating time are started to be heated at the same time, and each kind of food has a different kind every time the required heating time elapses. The end of heating is signaled by the buzzing sound of, and the removal of the food is ensured, so that the time spent can be greatly reduced as compared to heating each food individually. Along with that, it also saved a lot of energy. Above all, many kinds of dishes can be eaten while being warm and delicious.

[Brief description of the drawings]

FIG. 1 is a cutaway front view of a main part of an embodiment of the present invention.

FIG. 2 is a front view of a main part of one embodiment of the present invention.

[Explanation of symbols]

1: heating room, 2: ceiling heater, 3: bottom heater, 4: oven dish, 6: grilled chicken with herbs, 7: spring roll, 9: operation panel, 10: sound generator, 11: control circuit, 12: heating mode Selection key, 13: Oven multi-product heating setting key, 1
4: heating temperature adjustment key, 15: heating time adjustment dial,
16: melody type selection key, 17: setting key, 1
8: Cancel key, 19: Display, 20: Heating start key.

Continued on front page F-term (reference) 3L086 AA01 CA04 CA11 CA16 CB14 CC16 DA07 DA27 DA29 3L087 BA03 BA09 BB01 BC14 DA07 DA27 DA28

Claims (1)

[Claims] A heating chamber (1), a heat source (2, 3) for heating food to be heated stored in the heating chamber,
A temperature detecting element (8) for detecting a temperature in the heating chamber, an oven dish (4) for placing a food to be heated at a predetermined position in the heating chamber, and an oven dish (4) for setting the temperature in the heating chamber. Heating temperature control devices (14, 17), multi-product heating setting device (13) for enabling input of a plurality of heating time values, and heating time adjusting device (15) for setting a plurality of heating time values , 17), a sounding device (10) for generating a sounding sound, a sounding sound type selection device (16, 17) for selecting and setting the sounding sound type of the sounding device,
Then, when the multi-product heating setting device is operated, a single heating temperature value by the heating temperature adjustment device and a plurality of time values by the heating time adjustment device are input and fetched, and the fetched information is input. And controlling the power supply to the heat source based on the temperature information taken in through the temperature sensing element and the sounding device every time a plurality of heating time values set by the heating time adjustment device elapse. A heating cooker comprising: a control circuit (11) to be operated.