JP2000302195A - Beverage server - Google Patents

Beverage server

Info

Publication number
JP2000302195A
JP2000302195A JP11112357A JP11235799A JP2000302195A JP 2000302195 A JP2000302195 A JP 2000302195A JP 11112357 A JP11112357 A JP 11112357A JP 11235799 A JP11235799 A JP 11235799A JP 2000302195 A JP2000302195 A JP 2000302195A
Authority
JP
Japan
Prior art keywords
plate
beverage
heat exchange
flow path
bodies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11112357A
Other languages
Japanese (ja)
Other versions
JP3502563B2 (en
Inventor
Hitoshi Inoue
均 井上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IGETA KINZOKU KK
Original Assignee
IGETA KINZOKU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IGETA KINZOKU KK filed Critical IGETA KINZOKU KK
Priority to JP11235799A priority Critical patent/JP3502563B2/en
Publication of JP2000302195A publication Critical patent/JP2000302195A/en
Application granted granted Critical
Publication of JP3502563B2 publication Critical patent/JP3502563B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Devices For Dispensing Beverages (AREA)

Abstract

PROBLEM TO BE SOLVED: To efficiently cool and heat the beverage by a compact device by continuously and longitudinally storing a plurality of plate-like bodies having beverage flow passages inside in an exchangeable manner in a heat exchange box with a heat exchange medium stored therein, and connecting the beverage flow passages of the plate-like bodies to each other. SOLUTION: Cooling water is stored inside a heat exchange box 10 to be assembled by fitting a top plate 1, a bottom plate 2, right and left side plates 3 and forward and rear plates 4, 4 using screws 5.... Beverage connection flow passages 20 in which a plurality of plate-like bodies 21 having a flow passage 25 therein are arranged are provided in the box 10, and the beverage flowing through the plate-like bodies 21... is cooled through the heat exchange with the cooling water in the box 10. The plate-like bodies 21 are connected to communicate with each other by connection pipes 30..., a rearmost portion 30a is connected to a beverage tank through a joint 31, and a forward-most portion 30b is connected to a beverage pouring nozzle through a joint 32. An agitating machine 33 is provided through rearmost three plate-like bodies 21....

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、ビールサーバに代
表される飲料サーバに係り、冷却構造を改良したもので
あって、詳しくは従来のパイプ流通路に代えてカートリ
ッジ式の流路を採用した構造に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beverage server represented by a beer server and has an improved cooling structure. More specifically, the present invention employs a cartridge type flow path in place of a conventional pipe flow path. It is about structure.

【0002】[0002]

【従来の技術】従来、飲食店等に設置されている飲料サ
ーバは、冷却水を貯留した熱交換ボックス内に飲料水パ
イプを取り回し、冷却水との熱交換により飲料水を冷却
する構造のものが一般的である。
2. Description of the Related Art Conventionally, a beverage server installed in a restaurant or the like has a structure in which a drinking water pipe is routed in a heat exchange box storing cooling water, and the drinking water is cooled by heat exchange with the cooling water. Is common.

【0003】[0003]

【発明が解決しようとする課題】ところで、上記従来の
飲料サーバは、所定の冷却効率を得るため、飲料水パイ
プをスパイラル状に成型してパイプ全長を長くし、冷却
水との接触面積を拡大していた。しかし、パイプの成型
上、飲料水パイプを極端に湾曲したり、複雑に取り回す
ことは困難であるし、飲料水の送り出し圧力の不要な圧
損を回避しようとすれば湾曲部分は緩やかに成型するこ
とが好ましい。このため従来は、飲料水パイプを円筒状
あるいは矩形状にスパイラル成型していたが、この場
合、スパイラルの中心空間、即ちパイプの囲繞空間によ
るデッドスペースが大きくなり、これに対応して熱交換
ボックスも縦・横・奥行きを十分にとった外形としなけ
ればならなかった。つまり、従来は飲料水パイプの成型
上、ビールサーバを小型化できないという課題があっ
た。従って、この種飲料サーバは主として業務用に供さ
れ、設置スペースの関係上、家庭用としては導入が困難
であったと共に、業務用としてもカウンター席のみなど
客席数の少ない小型店舗においては飲料サーバの設置に
より客席の減少を余儀なくされ、やはり飲料サーバの導
入が困難であった。
By the way, in the above-mentioned conventional beverage server, in order to obtain a predetermined cooling efficiency, a drinking water pipe is formed into a spiral shape to lengthen the entire length of the pipe and increase a contact area with the cooling water. Was. However, due to the molding of the pipe, it is difficult to make the drinking water pipe extremely curved or complicated, and the curved part is gently molded to avoid unnecessary pressure loss of the delivery pressure of the drinking water. Is preferred. For this reason, in the past, a drinking water pipe was spirally formed into a cylindrical or rectangular shape, but in this case, the dead space due to the center space of the spiral, that is, the surrounding space of the pipe, became large, and the heat exchange box Also, it was necessary to make the shape with sufficient vertical, horizontal and depth. That is, conventionally, there was a problem that the size of the beer server could not be reduced due to the molding of the drinking water pipe. Therefore, this kind of beverage server is mainly used for business use, and it is difficult to introduce it for home use because of the installation space. Has forced the number of seats to be reduced, making it difficult to introduce a beverage server.

【0004】一方、上記従来の飲料サーバにおいて飲料
パイプの一部に破損や管詰まりが生じた場合には、飲料
水パイプ全体を交換する必要があるなど、メンテナンス
が困難であった。なお、上述した課題は、飲料を冷却す
る場合にのみならず、飲料を温めることを目的とした飲
料サーバにも共通することはもちろんである。
[0004] On the other hand, when a part of a beverage pipe is broken or clogged in the above-mentioned conventional beverage server, it is necessary to replace the entire drinking water pipe and maintenance is difficult. Note that the above-described problem is not limited to the case of cooling the beverage, but is of course common to the beverage server for warming the beverage.

【0005】本発明は上述した課題を解決するためにな
されたものであり、その目的はより小型で、メンテナン
スが容易な飲料サーバを提供することである。
[0005] The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a beverage server which is smaller and easy to maintain.

【0006】[0006]

【課題を解決するための手段】上記目的を達成するため
に本発明では、熱交換媒体を貯留した熱交換ボックス
に、内部に飲料流路を設けてなる複数枚の板状体を縦置
きに並行してそれぞれを交換可能に収容すると共に、各
板状体の飲料流路を連結するという手段を用いた。ここ
で板状体は、矩形状に限らず円形状その他の形状を含む
パネル体と定義する。また、飲料流路も板状体を上下左
右に往復する態様だけでなく、渦巻き状その他の態様も
含むものとする。さらに熱交換媒体とは、飲料を冷却す
る場合にあっては冷却水等の冷媒をいい、飲料を温める
場合にはあっては温水等の熱媒をいう。
In order to achieve the above object, according to the present invention, a plurality of plate-like bodies each having a beverage flow path provided inside a heat exchange box storing a heat exchange medium are arranged vertically. A means of accommodating each of them in a replaceable manner and connecting the beverage flow paths of each plate-like body was used. Here, the plate-like body is defined as a panel body including not only a rectangular shape but also a circular shape and other shapes. Further, the beverage flow path includes not only a mode of reciprocating the plate-like body up, down, left and right, but also a spiral mode and other modes. Further, the heat exchange medium refers to a coolant such as cooling water when cooling the beverage, and refers to a heat medium such as hot water when heating the beverage.

【0007】また、請求項2では、板状体の具体的構成
として、板材を厚み方向に2分割した一対の面板で構成
し、それぞれの面板の対向する面に半割状の流路を形成
し、これら一対の面板を一体化して飲料流路を設けると
いう手段を用いた。さらに、請求項3では、板状体に代
えて渦巻き状に巻回してなる複数の渦巻きパイプを縦置
きにに並行して連結するという手段を採用した。さらに
また、請求項4では、熱交換ボックスの外面に熱交換媒
体と熱交換を行う別の熱交換媒体の流路を形成するとい
う手段を選択的に用いた。
According to a second aspect of the present invention, a specific configuration of the plate-like body is constituted by a pair of face plates in which the plate material is divided into two in the thickness direction, and a half-split flow path is formed on the facing surface of each face plate. Then, a means of integrating these pair of face plates to provide a beverage flow path was used. Further, in claim 3, a means is adopted in which a plurality of spiral pipes wound in a spiral shape instead of the plate-like body are connected in parallel vertically. Furthermore, in claim 4, means for selectively forming a flow path of another heat exchange medium for performing heat exchange with the heat exchange medium on the outer surface of the heat exchange box is selectively used.

【0008】[0008]

【発明の実施の形態】以下、本発明の好ましい実施の形
態を添付した図面に従って説明する。図1は本発明の一
実施形態に係る飲料サーバの分解斜視図である。図中、
10は、天板1、底板2、側板3・3、前後板4・4を
ビス5…5で止め合わせることにより組み立てられる熱
交換ボックスであり、内部には冷却水を貯留する。20
は内部に流路25を形成した板状体21を複数枚配列し
てなる飲料の連結流路であって、図2に示したように、
熱交換ボックス1内に板状体21を複数枚(本実施形態
においては5枚)縦置きに所定間隔をおいて並行して直
列に配置し、且つ、それぞれを交換可能としてカートリ
ッジ式としている。そして、板状体21…21内を流通
する飲料を熱交換ボックス内の冷却水との熱交換により
冷却するものである。なお、板状体21は、熱交換率が
高く、耐食性・防錆性に優れた素材、例えばステンレス
やチタンなどによって構成することが好ましく、一方、
アルミから構成する場合には、飲料流路25の防錆並び
に円滑な飲料流通を図るために、飲料流路25内をテフ
ロンでコーティングすることが好ましい。図2におい
て、30…30は各板状体21を連通する接続パイプで
あって、その最後尾30aは継手31を介して飲料タン
ク(図示せず)と接続されると共に、最前30bのもの
は継手32を介して飲料注出ノズル(図示せず)と接続
される。また、33は板状体21…21の後ろ3枚を貫
通して設けた撹拌機であって、熱交換ボックス内の冷却
水を撹拌し、温度の均一化を図るものである。
Preferred embodiments of the present invention will be described below with reference to the accompanying drawings. FIG. 1 is an exploded perspective view of a beverage server according to one embodiment of the present invention. In the figure,
Reference numeral 10 denotes a heat exchange box assembled by fastening the top plate 1, the bottom plate 2, the side plates 3.3, and the front and rear plates 4, 4 with screws 5,..., And stores cooling water therein. 20
Is a connection flow path for a beverage in which a plurality of plate-like bodies 21 each having a flow path 25 formed therein are arranged, and as shown in FIG.
A plurality of (five in the present embodiment) plate-like bodies 21 are vertically arranged in parallel in parallel at a predetermined interval in the heat exchange box 1, and each of them is replaceable to be a cartridge type. Then, the beverage flowing through the plate-like bodies 21 is cooled by heat exchange with cooling water in the heat exchange box. Note that the plate-like body 21 preferably has a high heat exchange rate and is made of a material having excellent corrosion resistance and rust resistance, for example, stainless steel or titanium.
When it is made of aluminum, it is preferable to coat the inside of the beverage flow path 25 with Teflon in order to prevent rust in the beverage flow path 25 and to smoothly distribute the beverage. In FIG. 2, reference numerals 30... 30 denote connecting pipes communicating the respective plate-like bodies 21, and a rear end 30 a thereof is connected to a beverage tank (not shown) via a joint 31, and a front pipe 30 b is connected to It is connected to a beverage discharge nozzle (not shown) via a joint 32. Reference numeral 33 denotes a stirrer provided so as to penetrate the three sheets behind the plate-like bodies 21... 21 to stir the cooling water in the heat exchange box to make the temperature uniform.

【0009】上記構成において熱交換ボックス10の前
後板4・4には、図3に示したように、フロンガス等の
冷媒を導入・排出する冷媒出入口6・6が設けられてお
り、さらに、天板1、底板2、側板3・3それぞれには
冷媒流路7…7が連通可能に形成されている。このよう
に本実施形態では熱交換ボックス1の外壁に冷媒の流路
を形成することにより、熱交換ボックス内の冷却水を冷
媒流路7…7を流通する冷媒と熱交換させ、冷却保持す
ることとしている。
In the above configuration, the front and rear plates 4.4 of the heat exchange box 10 are provided with refrigerant ports 6.6 for introducing and discharging a refrigerant such as Freon gas, as shown in FIG. Refrigerant channels 7... 7 are formed in each of the plate 1, the bottom plate 2, and the side plates 3 so as to communicate therewith. As described above, in the present embodiment, by forming the flow path of the refrigerant on the outer wall of the heat exchange box 1, the cooling water in the heat exchange box exchanges heat with the refrigerant flowing through the refrigerant flow paths 7 to 7 and is cooled and held. I have to do that.

【0010】一方、飲料の連結流路20は、図4に示し
たように、板状体21と、その上下にビス5…5により
固定される蓋体22の組み合わせからなる。なお、23
は飲料の出入口であり、24は撹拌機33の軸挿通孔で
ある。さらに板状体21には、図5・6に示したよう
に、上下に貫通する飲料流路25が前後2列に設けられ
ており、その上下面に折返し溝26を形成することで、
隣り合う飲料流路25・25同士を連通している。ま
た、板状体21の上面左端に、縦型の折返し溝27を形
成することで、前後の飲料流路25a・25bを接続
し、全ての内部流路25…25を連通している。
On the other hand, as shown in FIG. 4, the connection flow path 20 for the beverage comprises a combination of a plate-like body 21 and lids 22 fixed on the upper and lower sides with screws 5. Note that 23
Is an entrance of the beverage, and 24 is a shaft insertion hole of the agitator 33. Further, as shown in FIGS. 5 and 6, the plate-shaped body 21 is provided with beverage passages 25 penetrating vertically, which are provided in two front and rear rows, and by forming folding grooves 26 on the upper and lower surfaces thereof,
Adjacent beverage channels 25 are communicated with each other. Further, by forming a vertical folded groove 27 at the left end of the upper surface of the plate-shaped body 21, the front and rear beverage flow paths 25a and 25b are connected, and all the internal flow paths 25...

【0011】なお、流路25の折返し溝26・27は、
図7に示したように、蓋体22に形成し、板状体21に
は流路25を上下に貫通して設けてもよい。このとき、
折返し溝26・27を湾曲状に刳り抜くことで、流路に
角がなくなるため、ビールなどの炭酸飲料に適用する場
合に好適である。なぜなら、流路を滑らかにして、流路
抵抗を減少させ、これによって不要な泡立ちを防ぐこと
ができるからである。
The turning grooves 26 and 27 of the flow path 25 are
As shown in FIG. 7, it may be formed in the lid 22 and the plate-shaped body 21 may be provided with a flow path 25 vertically penetrating therethrough. At this time,
By forming the folded grooves 26 and 27 in a curved shape, there is no corner in the flow path, which is suitable for application to carbonated beverages such as beer. This is because the flow path can be smoothed to reduce the flow path resistance, thereby preventing unnecessary foaming.

【0012】こうした炭酸飲料の泡立ちを防止する観点
から、図8に示した変形例では、2分割した板状体21
の片面に、湾曲状の折返し部28を有する半割状の流路
29を形成した。そして、図9に示したように、上記板
材21・21を張り合わせて一体化することにより、図
7で示したとほぼ同じ形状の飲料流路を形成できる。な
お、流路29は渦巻き状に形成してもよい。
[0012] From the viewpoint of preventing foaming of the carbonated beverage, in the modification shown in FIG.
A half-shaped flow path 29 having a curved folded portion 28 was formed on one surface of the. Then, as shown in FIG. 9, by bonding and integrating the plate members 21, a beverage flow path having substantially the same shape as that shown in FIG. 7 can be formed. Note that the flow path 29 may be formed in a spiral shape.

【0013】図10は、飲料の連結流路の別実施形態を
示したもので、上述した板状体21に代えて渦巻き状に
巻回したパイプ40を飲料流路としたものである。そし
て、渦巻き状パイプ40の各端部41・42を前後に突
出させることで、図11に示したように、各端部を接続
して複数列の飲料流路を確保することができる。
FIG. 10 shows another embodiment of the connection flow path for the beverage, in which a pipe 40 wound in a spiral shape is used as the beverage flow path instead of the above-mentioned plate-like body 21. By projecting the ends 41 and 42 of the spiral pipe 40 back and forth, the ends can be connected to secure a plurality of rows of beverage flow paths as shown in FIG.

【0014】なお、上記実施形態では冷媒を用い、飲料
を冷却する構成について説明したが、冷媒に代え熱媒を
用いることで、飲料を温めるためのサーバとすることが
できることはもちろんである。また、熱交換ボックス1
0の外面を断熱材により被覆することも可能である。
In the above embodiment, the configuration for cooling the beverage by using the refrigerant has been described. However, it is needless to say that the server for heating the beverage can be provided by using the heat medium instead of the refrigerant. In addition, heat exchange box 1
It is also possible to cover the outer surface of 0 with a heat insulating material.

【0015】[0015]

【発明の効果】以上説明したように、本発明によれば、
内部に流路を形成した板状体を飲料の流路としたので、
この板状体を複数枚配列するのみで飲料流路が完成する
ため、従来のように熱交換ボックス内にパイプを取り回
す手間がなくなり、しかも板状体の間隔は適宜狭めるこ
とが可能であるためデッドスペースを小さくできるか
ら、飲料サーバを小型化することができた。また、本発
明によれば板状体と蓋との組み合わせにより、パイプで
は形成できない複雑且つ長い流路を構成することがで
き、この結果、板状体一枚当たりの流路長を長くとるこ
とができるため、飲料サーバをより小型化することがで
きた。
As described above, according to the present invention,
Since the plate-like body with the flow path formed inside was used as the flow path for the beverage,
Since the beverage flow path is completed only by arranging a plurality of the plate-shaped members, the trouble of routing pipes in the heat exchange box as in the related art is eliminated, and the interval between the plate-shaped members can be appropriately reduced. As a result, the dead space can be reduced, so that the beverage server can be downsized. Further, according to the present invention, by combining the plate and the lid, a complicated and long flow path that cannot be formed by a pipe can be configured, and as a result, the flow path length per one plate can be increased. Therefore, the size of the beverage server can be reduced.

【0016】さらに飲料流路を形成した板状体は一枚単
位で交換可能であるので、飲料流路のメンテナンスも容
易である。さらにまた、板状体一枚当たりの流路長のみ
を算出しておけば、その枚数分を乗じることで飲料流路
の全長計算も容易に行うことができる。
Further, since the plate-like body having the beverage flow path formed therein can be replaced one by one, maintenance of the beverage flow path is easy. Furthermore, if only the flow path length per one plate is calculated, the total length of the beverage flow path can be easily calculated by multiplying the number of the flow paths.

【0017】また、板状体に代えてパイプを渦巻き状に
巻回した板状体にあっては、その厚みはパイプ径とほぼ
同じになるため、当該渦巻き状パイプを複数枚連結した
場合であってもその全幅はパイプをスパイラル状に取り
回した場合よりも小さくなり、飲料サーバを小型化する
ことができる。さらに、交換容易性・流路長の計算容易
性については上述した板状体と同様の効果が得られるこ
とはもちろんである。
Further, in the case of a plate-like body in which a pipe is spirally wound instead of the plate-like body, the thickness thereof is substantially the same as the pipe diameter. Even so, the entire width is smaller than when the pipes are arranged in a spiral shape, and the size of the beverage server can be reduced. Further, it is needless to say that the same effects as those of the above-described plate-like body can be obtained with respect to the ease of replacement and the ease of calculating the flow path length.

【0018】さらにまた、熱交換ボックスの外面に内部
熱交換媒体と熱交換を行う別の熱交換媒体の流路を形成
することとしたので、別途、内部熱交換媒体の温度復元
装置(冷却水生成装置等)を設ける必要がなく、構成を
簡素化できると共に、熱交換ボックスの大きさに比例し
て当該流路長を長くとることができるので、内部熱交換
媒体の温度復元を効率的に行うことができる。
Further, since a flow path for another heat exchange medium for performing heat exchange with the internal heat exchange medium is formed on the outer surface of the heat exchange box, a temperature recovery device (cooling water) for the internal heat exchange medium is separately provided. Generator, etc.), the structure can be simplified, and the length of the flow path can be increased in proportion to the size of the heat exchange box, so that the temperature of the internal heat exchange medium can be efficiently restored. It can be carried out.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施形態を示した飲料サーバの分解
斜視図
FIG. 1 is an exploded perspective view of a beverage server according to an embodiment of the present invention.

【図2】同飲料サーバの左側板を外した状態の全体側面
FIG. 2 is an overall side view of the beverage server with a left side plate removed.

【図3】同飲料サーバにおける熱交換ボックスの断面図FIG. 3 is a sectional view of a heat exchange box in the beverage server.

【図4】同飲料サーバにおける板状体および蓋体の分解
正面図
FIG. 4 is an exploded front view of a plate and a lid in the beverage server.

【図5】同板状体の平面図FIG. 5 is a plan view of the plate-like body.

【図6】同板状体および蓋体の断面図FIG. 6 is a cross-sectional view of the plate and the lid.

【図7】板状体および蓋体の変形例を示した分解断面図FIG. 7 is an exploded cross-sectional view showing a modified example of a plate-like body and a lid.

【図8】板状体のさらなる変形例を示した正面図FIG. 8 is a front view showing a further modification of the plate-like body.

【図9】同板状体の張り合わせ状態を示した斜視図FIG. 9 is a perspective view showing a state in which the plate-like bodies are attached to each other.

【図10】飲料流路の別形態を示した渦巻き状パイプの
正面図
FIG. 10 is a front view of a spiral pipe showing another embodiment of the beverage flow path.

【図11】同渦巻き状パイプの接続状態を示した側面図FIG. 11 is a side view showing a connection state of the spiral pipe.

【符号の説明】[Explanation of symbols]

1 熱交換ボックスの天板 2 同、底板 3 同、側板 4 同、前板・後板 5 ビス 6 冷媒の出入口 7 冷媒流路 10 熱交換ボックス 20 飲料の連結流路 21 板状体 22 蓋体 23 飲料の出入口 24 軸挿通孔 25 飲料流路 26 折返し溝(左右) 27 折返し溝(前後) 28 半割状の折返し部 29 半割状の流路 30 接続パイプ 31・32 継手 33 撹拌機 40 渦巻き状パイプ DESCRIPTION OF SYMBOLS 1 Top plate of heat exchange box 2 Same, bottom plate 3 Same, side plate 4 Same, front plate / rear plate 5 Screw 6 Refrigerant inlet / outlet 7 Refrigerant flow path 10 Heat exchange box 20 Beverage connection flow path 21 Plate-shaped body 22 Lid Reference Signs List 23 Drink entrance / exit 24 Shaft insertion hole 25 Beverage flow path 26 Folded groove (left / right) 27 Folded groove (front and rear) 28 Half-folded part 29 Half-shaped flow path 30 Connecting pipe 31/32 Joint 33 Stirrer 40 Spiral Pipe

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】熱交換媒体を貯留した熱交換ボックスに、
内部に飲料流路を設けてなる複数枚の板状体を縦置きに
並行してそれぞれを交換可能に収容すると共に、各板状
体の飲料流路を連結したことを特徴とする飲料サーバ。
1. A heat exchange box storing a heat exchange medium,
A beverage server comprising: a plurality of plate-like bodies each having a beverage flow path provided therein; and a plurality of the plate-like bodies are vertically arranged in parallel and exchangeably accommodated, and the beverage flow paths of the respective plate-like bodies are connected.
【請求項2】板状体は、板材を厚み方向に2分割した一
対の面板で構成し、それぞれの面板の対向する面に半割
状の流路を形成し、これら一対の面板を一体化して飲料
流路を設けた請求項1記載の飲料サーバ。
2. A plate-like body is constituted by a pair of face plates obtained by dividing a plate material into two in a thickness direction, and a half-split flow path is formed on opposing surfaces of each face plate, and these pair of face plates are integrated. The beverage server according to claim 1, further comprising a beverage flow path.
【請求項3】飲料流路は、板状体に代えて渦巻き状に巻
回してなる複数の渦巻きパイプを縦置きに並行して連結
してなる請求項1記載の飲料サーバ。
3. The beverage server according to claim 1, wherein the beverage flow path is formed by connecting a plurality of spiral pipes wound in a spiral shape in place of the plate-like body in a vertical and parallel manner.
【請求項4】熱交換ボックスの外面に熱交換媒体と熱交
換を行う別の熱交換媒体の流路を形成した請求項1から
3のうち何れか一項記載の飲料サーバ。
4. The beverage server according to claim 1, wherein a flow path for another heat exchange medium for exchanging heat with the heat exchange medium is formed on an outer surface of the heat exchange box.
JP11235799A 1999-04-20 1999-04-20 Beverage server Expired - Fee Related JP3502563B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11235799A JP3502563B2 (en) 1999-04-20 1999-04-20 Beverage server

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11235799A JP3502563B2 (en) 1999-04-20 1999-04-20 Beverage server

Publications (2)

Publication Number Publication Date
JP2000302195A true JP2000302195A (en) 2000-10-31
JP3502563B2 JP3502563B2 (en) 2004-03-02

Family

ID=14584679

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11235799A Expired - Fee Related JP3502563B2 (en) 1999-04-20 1999-04-20 Beverage server

Country Status (1)

Country Link
JP (1) JP3502563B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010038530A (en) * 2008-07-07 2010-02-18 Tekkusu Iijii:Kk Device for adjusting drink temperature

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010038530A (en) * 2008-07-07 2010-02-18 Tekkusu Iijii:Kk Device for adjusting drink temperature

Also Published As

Publication number Publication date
JP3502563B2 (en) 2004-03-02

Similar Documents

Publication Publication Date Title
JP4397592B2 (en) Improved apparatus for exchange and / or reaction between fluids
US8341968B2 (en) Heat exchanger, particularly for use in a beverage dispenser
CN102239378B (en) Heat exchanger
US20070204646A1 (en) Cold plate incorporating a heat pipe
JP3100372B1 (en) Heat exchanger
US6286588B1 (en) Evaporator
JP4504817B2 (en) Flow directing insert and reactor for a reactor chamber
JP2000302195A (en) Beverage server
TW200419130A (en) Thermal control device and method of use therefor
JPH03241290A (en) Mixer element for heat exchange
JP2007232305A (en) Heat exchanger
CN219920855U (en) Cooling device and drinking water equipment
JP2015152229A (en) Plate-type heat exchanger
EP1252470B1 (en) Heater and/or cooler
JPH11142030A (en) Ice storage tank
JP2006057891A (en) Cooling liquid manufacturing device
JPS6145591Y2 (en)
US871308A (en) Surface cooler.
JP2006021824A (en) Instant cooling type beverage dispenser
KR20070101994A (en) An apparatus for cooling beverages
CN117091429A (en) Heat exchanger, use method thereof and related application
JP2000302194A (en) Beverage server
JPH1163727A (en) Laminated evaporator
JP2002068391A (en) Beer server
JP2003343992A (en) Laminated type heat exchanger

Legal Events

Date Code Title Description
A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20031205

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091212

Year of fee payment: 6

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101212

Year of fee payment: 7

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111212

Year of fee payment: 8

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121212

Year of fee payment: 9

LAPS Cancellation because of no payment of annual fees