JP2000253857A - Mixing and pouring machin of soup - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a hygienic soup-mixing and pouring machine easy to be washed. SOLUTION: This machine for mixing and pouring soup is constituted of several tanks 2 which store different kinds of soups or water, roller pumps 23, 25, 27 which separately suck contents of the tanks 2 and pour the sucked soup and a mixing unit 24 which mixes the soups poured from the roller pumps 23, 25, 27 or water.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a soup mixing and dispensing machine in which a plurality of kinds of soups and water are mixed and a desired soup can be poured into a soup dish or a bowl. .

[0002]

2. Description of the Related Art In general, there is a demand that a soup, which is a liquid food, be kept at a temperature just before boiling, and that a certain amount of soup be instantly poured into a soup dish or a bowl if necessary. There are many at ramen shops, udon and soba shops.

[0003] For example, in a ramen shop, boiled birds, vegetables, kelp, etc. are cooked in a large pot to make a base soup, which is heated on a gas stove or the like. We are working on mixing soup and making soups one by one.

[0004] In such a restaurant, while mixing the base soup and the conch soup, it is necessary to have no skill at all in the pre-set ratio of the mixed soup, and it is necessary to heat the soup by weighing and manual operation each time. It would be very convenient to have a soup mixing and dispensing machine that instantaneously pours without soup.

[0005]

The above-described soup mixing and dispensing machine is excellent in that the mixed soup can be easily obtained. It is not easy to clean or sterilize the used tank or mechanism after use, that is, it is not hygienic, so it is not widely used today.

The present invention has been made in view of the above points, and does not require any skill in a mixed soup of a predetermined ratio, and does not require weighing or manual heating every time. It is an object of the present invention to provide a soup mixing and dispensing machine which can be poured out easily and is easy to clean and sterilize after use.

[0007]

According to the first aspect of the present invention,
Multiple tanks for storing different types of soup or water, roller pumps for separately sucking and discharging the contents of these tanks, and mixing for mixing the soup or water discharged from these roller pumps Consists of a unit.

According to a second aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, the paddle is rotatably and removably attached to a paddle rotating shaft fixed to the bottom inside the soup tank storing the soup. A magnetic coupling paddle motor was provided below the soup tank.

According to a third aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, at least one of the soup tanks storing the soup is immersed in a hot water tank.

According to a fourth aspect of the present invention, in the soup mixing and dispensing apparatus of the first aspect, a water supply source is connected to the inside of the tank for storing water through a heat exchange heating pipe.

According to a fifth aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, a plurality of rollers rotating on concentric circles and a substantially U-shape provided along the rotation locus of these rollers. A roller pump was formed by a circular arc outer wall having a shape, and a linear spring coupled to an end of the circular arc outer wall and applying a pressing force to press the roller.

According to a sixth aspect of the present invention, in the soup mixing / dispensing machine according to the first aspect, the soup having a high concentration is poured only in a state where water or low-concentration soup is being supplied to the mixing unit. I made it.

According to a seventh aspect of the present invention, in the soup mixing and pouring apparatus according to the first aspect, the mixing unit is formed by detachably attaching introduction pipes connected to a soup tank to both ends of a cylindrical pipe. .

[0014]

FIG. 7 shows a first embodiment of the present invention.
This will be described with reference to FIGS. First, heating and keeping the main soup will be described. First, it is necessary to pour the soup 1 kept warm just before hot boiling,
The problem is how to heat and maintain the soup 1. As shown in FIG. 1, in the method of directly heating a soup tank 2 as a tank by putting it on an electric stove or a gas stove 3, a lower portion of the soup tank 2 is heated so that the temperature distribution of the soup 1 is not uniform. In the case of potage soup, it may be burnt.

Next, the electric heater 4 is connected to the soup tank 2.
The method shown in FIG. 2 in which the heater is inserted into the soup and the heater is also locally heated around the electric heater 4 and is suitable for washing and cleaning the soup tank 2 because the heater conductor is fixed to the soup tank 2. is not.

From the above, as shown in FIG.
A method of heating the hot water 6 in the hot water tank 5 to a temperature just before boiling or not boiling, immersing the soup tank 2 in the hot water 6 of the hot water tank 5 in which the electric heater 4 is built, and indirectly heating and keeping the heat. Can be In this method, since the hot water 6 contacts the entire circumference of the soup tank 2 and is heated, even if the hot water 6 boils, the temperature does not rise to 100 ° C. or higher, so that the contents of the soup tank 2 may be scorched or deteriorated. This is the least ideal heating method and can be operated so that the soup tank 2 can be easily attached and detached. In the present embodiment, too, the soup 1 is heated and kept warm, as will be described later, by using this hot water decoction method.

Next, a method of pouring out the soup 1 from the soup tank 2 will be described. As mentioned above, the hot water tank 5
As a method of pouring out a fixed amount of soup 1 from the soup tank 2 heated and kept warm by a method, a small submersible pump 7 is used as shown in FIG. 4, or a gear pump 8 and a valve structure are provided as shown in FIG. There is a method of pumping with a piston pump or diaphragm pump, but the structure of each method is quite complicated, it is quite difficult to disassemble the inside and clean and sterilize it, and from a sanitary viewpoint Not a good thing.

Further, the soup 1 is not drawn up from the soup tank 2 but by utilizing a natural head.
In the method shown in FIG. 6 in which the soup is dropped from below the soup tank 2, a connecting pipe 9 is required between the hot water tank 5 and the bottom of the soup tank 2. In the case of the head type, when the soup 1 is full and when the remaining amount of the soup 1 is small (the head is small), the solenoid valve 10 is opened by a timer for a certain period of time. However, its quantity is not uniform and is not suitable for quantitative dispensing. Further, since the detachability of the soup tank 2 is impaired, the soup tank 2 cannot be said to have good cleaning properties.

In addition to those described above, various structures are conceivable.
The roller pump 11 shown in FIG. 7, which can be easily attached to and detached from the device, has excellent cleaning properties, has a simple pump structure, and is easy to clean and sterilize, achieves its purpose.

First, the principle of the roller pump 11 will be described. As shown in FIG. 7, the rubber tube 12 is
3, a roller support plate 15 attached to a motor drive shaft 14 that rotates at the center of the arc of the arc outer wall 13.
Three rollers 17 on the roller shaft 16 planted in
When the roller support plate 15 is rotated and the roller 17 is rotated, the roller 17 squeezes the rubber tube 12 so as to function as one type of volume pump, which is known as a known technique.

When the arc outer wall 13 of the roller pump 11 is pulled by the spring 18 toward the center of the arc by a suitable force,
The point where the rubber tube 12 and the roller 17 come into contact with each other is moved in the rotation direction, but at one point, the rubber is always completely crushed and the state shown in FIG. 7 is obtained. The suction side in the rubber tube 12 is in a vacuum state to suck up the soup 1, and the sucking force is the restoring force of the rubber tube 12. The discharge side is a volume pump having a very simple structure in which the soup 1 is pushed out and discharged. Such a large-sized roller pump 11 has been put into practical use, for example, mounted on a concrete mixer truck and pumping concrete muddy to a high place with a pipe.

The above-described roller pump 11 employed in the present embodiment has a simple structure as described above,
As shown in FIG. 7, the soup 1 can be sucked up from the soup tank 2 with the rubber tube 12 and poured out into other dishes 19 such as bowls. It can be said that this is the most suitable pump as an injection pump.

Roller pump 11 in the present embodiment
In selecting the rubber tube 12, care was taken to clear the problems of durability and food hygiene. That is, since the purpose is to pour out the soup 1 heated and kept at a considerably high temperature, the rubber tube 12 is 230
Using a rubber material with a compound that is resistant to the transport of liquids at ℃,
In addition, the material must be such that no harmful substances can be eluted through high temperature liquids.
In the present embodiment, this is realized by using a rubber tube 12 that has passed the sanitary standards of the United States Medical Pharmacy.

In this embodiment, the main soup is 50 / sec.
By adopting the roller pump 11 which regulates the inner diameter of the rubber tube 12 and the number of rotations of the roller 17 so as to have a discharge amount of about cc, for example, 300 cc which is one serving of ramen soup is poured out in 6 seconds. To make
It serves its purpose. That is, the discharge amount of the roller pump 11 is almost accurately determined by the inner diameter of the rubber tube 12 and the rotation speed of the roller 17.

If the inner diameter of the rubber tube 12 is 10 mm, the cross-sectional area is 0.5 ² π = 0.885 cm ² , and the peripheral speed of the contact point of the roller 17 rotating in contact with the rubber tube 12 is: Assuming that the number of rotations is 2 times per second, since 10π × 2 = 63 cm (assuming the inner diameter of the arc is 10 cm), 0.785 × 63 = 49.5 cc, and 5
A roller pump 11 having a discharge rate of 0 cc is obtained,
By controlling the motor with a timer, it is possible to easily obtain a desired discharge amount.

Further, the feature of adopting the roller pump 11 is that even if the soup tank 2 is below as shown in FIG. 7, if one end of the roller tube 12 is dropped into the soup 1, the soup 1 is sucked up. This means that the soup tank 2 can be detached from the hot water tank 5 so that it is easy to take out the soup tank 2 and wash it in a round manner. Absent.

The soup 1 mixing and dispensing machine, in which the three liquids are mixed and dispensed while taking advantage of the above-mentioned features of the roller pump 11, can be easily realized as shown in FIG. In FIG. 8, the A container 20 is a main soup tank, the B container 21 contains, for example, a concentrated soup with soy sauce flavor (conch soup B), and the C container 22 holds a concentrated soup (miso C). , The main soup A is mixed by the pump A23 by the roller pump 11
4 and the pump B25 is rotated so that the soy sauce consoup B is simultaneously sent to the mixing unit 24,
The liquids A and B are mixed and discharged from the discharge port 26. If the liquid C is sent by rotating the pump C27 instead of the liquid B, the soup mixture of miso flavor is discharged.

A further feature of the roller pump 11 is that it can suck and discharge even a viscous soup 1 or a food liquid obtained by dissolving miso. For example, the main soup A has a potage-like viscosity. It has features that cannot be obtained with other pumps.

Next, the mixing unit 24 will be described with reference to FIGS. In the present embodiment, two or three liquids are instantaneously mixed and poured out. In FIG. 8, when the three liquids A, B and C are mixed and ordered, the mixing unit 24 is used. They are mixed.

The structure of the mixing unit 24 is shown in FIG.
Shown in First, in the mixing unit 24, a pipe port 29 and a discharge port 30 into which a main liquid A enters through a cylindrical pipe 28 are mounted so as to be shifted in a horizontal direction. It is blocked so that it is not immediately discharged from the discharge port 30. A liquid B introduction pipe 31 is sealed on both sides of the pipe 28 with an O-ring 32 and connected to the other end.
Are similarly connected.

Now, the liquid A enters the pipe 28, and the liquid B comes out of the outlet 34 of the introduction pipe 31.
The liquid is discharged from the discharge port 30 while being mixed. Further, even when the liquid C is simultaneously discharged from the outlet 35 through the introduction pipe 33, the liquid C is similarly mixed and discharged with the liquid A. .

In this case, the pipe 28 of the liquid B or liquid C
The discharge time of the liquid A is 1-2 times longer than the discharge time of the liquid A.
It is necessary to take into account that the discharge is delayed by a second and that the discharge of the liquid A ends earlier than the discharge time of 2 to 3 seconds.

This is a liquid soup in which the liquid B and the liquid C are usually more viscous than the liquid A. The volume ratio of the liquid A to the liquid B and C is 1/5 to 1/10, The amount of dispensed per one is smaller. In some cases, miso-like ones that are difficult to mix may be considered.

Therefore, the solution A or B comes out with a delay of 1 to 2 seconds after the start of the injection of the solution A into the mixing unit 24, and is mixed so as to be washed away by the solution A. The liquid B and the liquid C are discharged from the discharge port 30 such that the liquid A is completely washed away by virtue of the fact that the liquids A and B are completely washed away.

Although each of the introduction pipes 31 and 33 is sealed by an O-ring 32, it is press-fitted by utilizing the elasticity of the O-ring 32, and is strongly held by a flange 36 formed on each of the introduction pipes 31 and 33. Care has been taken to make it easy to remove by pulling. Therefore, it is easy to disassemble and clean the mixing unit 24 after one day's work.

Also, it can be said about the overall configuration of the roller pump 11 and the mixing unit 24.
By running the hot water through the rubber tube 12 of the roller pump 11 for 5 to 10 seconds, it is possible to easily sterilize without decomposing.

Next, paddle stirring in the soup tank 2 will be described. When the soup 1 is potage-like and viscous, it is desired that the soup 1 is always stirred even when heated and kept warm in hot water. This is because it is desirable to always keep the taste uniform and the temperature free.

Conventionally, as a method of stirring the soup, a motor and a deceleration pulley are arranged on the upper lid of the soup container, and the center axis of the deceleration pulley is extended into the container to rotate the paddle blade at the shaft end. Was taken. In this structure, handling is complicated because the lid has a mechanism, and therefore, cleaning and sterilizing the entire soup container and the paddle portion is at least not easy.

In the present embodiment, as shown in FIG. 10, a paddle rotating shaft 37 is mounted substantially at the center of the soup tank 2, and two to three magnets 38 are mounted on the paddle rotating shaft 37 and are integrally formed. A paddle blade 39 as a paddle formed in a rotatable manner is rotatably fitted, while a bulge for magnetic coupling is provided at the center of the water bath tank 5, and a drive driven by a magnetic coupling paddle motor 40 is provided at the center of the bulge. When the magnet 41 is rotated, the paddle blades 39 in the soup tank 2 are rotated by the magnetic force, and the soup 1 is stirred.

The paddle blade 39 has a paddle rotating shaft 37.
The soup tank 2 can be easily picked up and washed by simply setting the center.
Since only the soup tank 2 is attached, there is no problem in cleaning and sterilizing the soup tank 2 at all. Also, the soup tank 2 with the paddle rotating shaft 37 is prepared as a spare, and the soup 1 is heated and prepared by another heat source in advance. The work can be continued without interruption.

The two or three magnets 38 mounted below the paddle blade 39 are substantially integral with the paddle blade 39 so that the metal (metal body) does not contact the soup 1. It is needless to say that a coating such as a fluororesin which has heat resistance and has no problem in food hygiene is applied.

FIGS. 11 and 12 show an example of a product obtained by combining the above-described components. First, the main soup tank A of about 10 liters is combined with the water bath 5 to have a paddle stirring function, and the B tank and the C tank are detachably placed behind the tank so that the suction pipe of the pump A23 (extension of the A pump) is provided. ) To the A container 20, the pump B25 to the pump B25, and the C container 22 to the pump C27.
23, 25 and 27 are arranged as shown in the figure, and the discharge pipes of the respective pumps 23, 25 and 27 are connected to the mixing unit 2.
4 and the respective motors of the A, B and C pumps 23, 25 and 27 are controlled by a timer (for example, A pump 2).
3 is 6 seconds, B pump 25 is 3 seconds, C pump 27 is 2 seconds
Seconds), B and C pumps 25 and 27 are made to move about 2 seconds after the A pump 23 operates, and the tableware 19 such as the bowl to be poured out is used in the space above the soup tank 2 ( If the tray 42 is placed and spilled so that it does not mix into the soup tank 2), the soup tank 2 is compact and can be freely attached and detached. Since the rubber tube 12 sucked up from the tank 2 has a simple structure up to the mixing unit 24 via the roller pump 11, anyone can see the dirty state visually and can clean and sterilize it. A soup mixing and dispensing machine can be provided as a product.

The merchandise of the above combination has a content sufficient to meet the NSF standard, which is the food hygiene standard for equipment in the United States.

Next, a second embodiment of the present invention will be described with reference to FIG.
3 will be described. The configuration diagram described with reference to FIG.
Hot water is stored in the container 20 and is a product for a case where the conks soup of the B container 21 and the conks soup of the C container 22 are mixed and poured out.

For example, this method is sufficient for ramen soup. The soy sauce is put in the B container 21 and the miso is put in the C container 22, so that the soy sauce ramen or the soup 1 for the miso ramen can be poured out instantaneously.

In this case, as a method of always storing 95 ° C. hot water in the A container 20 so that the soup 1 can be continuously mixed and poured, water in the water bath 5 directly connected to a water supply source as a water supply source is used. Is poured into the A container 20 from above the central pipe 43 of the A container 20 while being subjected to heat exchange through the heat exchange heating pipe, and a constant amount of 95 ° C. hot water is always supplied.
It is configured to be stored in the container 20. In this case, as a means for storing a certain amount of hot water in the A container 20, a water level sensor 49 is provided in the A container 20, and this water level sensor 49 is connected to a water level detector 50. The opening and closing of an electromagnetic valve 51 provided in a pipe communicating with the pipe 43 is controlled. Therefore, when the water level in the A container 20 falls, the state is detected by the water level sensor 49, and the water level detector 50 opens the electromagnetic valve 51 to supply water into the A container 20, and stops the supply at a certain level. I do.

The above-described first embodiment shown in FIG. 8 and the second embodiment shown in FIG. 13 will be further supplementarily described.

First, a pump A23 for discharging the main soup A
Is controlled by a timer, and after pouring out,
It is controlled to rotate in the reverse direction for only 2 seconds. When the roller 17 stops after sucking and pouring in FIG. 7, the soup 1
Soup 1 remains in the roller tube 12 in a part of the container, and although the amount of the soup 1 in the roller tube 12 is small, if there is time until the next pouring, It cools down and is mixed into the soup 1 at the next pouring, which lowers the temperature of the soup 1. Therefore, the temperature can be prevented from lowering by returning the soup 1 remaining in the roller tube 12 into the soup tank 2 by reversing the roller 17 for 1-2 seconds after pouring. The temperature drop due to the cooling of the rubber tube 12 itself is extremely small and does not pose a practical problem.

A third embodiment of the present invention will be described with reference to FIG. First, in FIG.
1 shows the typical configuration, the outer wall of the arc (U-shaped) 13
Is tensioned by two springs 18, but this tension spring 1
Numeral 8 occupies a large space in the entire roller pump 11 and is a bottleneck when the roller pump 11 is to be compactly assembled.

Therefore, as shown in FIG. 14, the use of the spring 18 has been devised so as to be very compact. First, instead of the tension spring 18, two wire springs 44 are connected at the center with a U-shaped metal member 45, and an adjustment screw 46 is provided below the metal member 45 so that the member can be finely moved.
A hook groove 47 is formed on the arc outer wall 13 so as to hook the wire spring 44.
Have four.

Thus, the simplest two wire springs 4
The space occupied by the device 4 can be reduced, which is a major factor in compactness.

The two wire springs 44 are connected to the rubber tube 1
2 before and after reaching the arc outer wall 13 and does not obstruct the path of the rubber tube 12.

A fourth embodiment of the present invention will be described with reference to FIG. Although the present embodiment also relates to the roller pump 11, the roller 17 in FIG. 14 is three cylindrical rollers 17 and is intended to crush the rubber tube 12 into a Z shape in FIG. However, the rubber tube 12 does not always protrude from the center of the roller 17 by arranging a roller 48 whose center is shaped like a drum between the cylindrical rollers 17.

[0054]

According to the first aspect of the present invention, there are provided a plurality of tanks for storing different types of soup or water, a roller pump for separately sucking and discharging the contents of these tanks, and a roller pump for these rollers. Since it is composed of a mixing unit that mixes soup or water poured out of the pump, it is easy to wash a portion through which liquid such as soup passes.In particular, since the driving portion is a roller pump,
This has the effect that the cleaning is simple and reliable and can be used extremely hygienically.

According to a second aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, the paddle is rotatably and detachably attached to a paddle rotating shaft fixed to the bottom inside the soup tank storing the soup. Since the magnetic coupling paddle motor is disposed below the soup tank, the inside of the soup tank can be easily cleaned.

According to a third aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, at least one of the soup tanks storing the soup is immersed in the hot water tank, so that the shape of the soup tank is simplified. This has the effect of facilitating cleaning and preventing the soup from being overheated.

According to a fourth aspect of the present invention, in the soup mixing and dispensing machine of the first aspect, a water supply source is connected to the inside of the tank for storing water through a heat exchange heating pipe. It has an effect that it is very easy to form a soup in combination.

According to a fifth aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, a plurality of rollers rotating on concentric circles and a substantially U-shape provided along the rotation locus of these rollers. Since the roller pump is formed by the arcuate outer wall having a shape and a linear spring that is coupled to an end of the arcuate outer wall and applies a pressing force to press the roller, the roller pump can be formed in a small size. There is an effect that the whole soup mixing and discharging machine can be downsized.

According to a sixth aspect of the present invention, in the soup mixing / dispensing machine according to the first aspect, the soup with a high concentration is poured only in a state where water or a low-concentration soup is poured into the mixing unit. Therefore, there is an effect that there is no possibility that clogging or the like occurs in a portion where the soup flows.

According to a seventh aspect of the present invention, in the soup mixing and pouring apparatus according to the first aspect, the mixing unit is formed by detachably attaching introduction pipes connected to both ends of a cylindrical pipe to a soup tank. Therefore, there is an effect that the disassembling of the mixing unit is easy and the inside thereof is extremely easy to clean.

[Brief description of the drawings]

FIG. 1 is a vertical sectional side view showing a state in which a soup is heated by a gas stove.

FIG. 2 is a vertical sectional side view showing an example of a soup tank having a built-in electric heater.

FIG. 3 is a vertical sectional side view showing a state in which a soup is heated using a hot water tank. .

FIG. 4 is a longitudinal sectional side view showing a state in which a soup is being poured by a submersible pump.

FIG. 5 is a vertical sectional side view showing a state in which a soup is being poured out by a gear pump.

FIG. 6 is a vertical sectional side view showing a state in which a soup is poured out in a free fall state.

FIG. 7 is a vertical sectional side view of the roller pump.

FIG. 8 is a vertical sectional side view of a soup mixing and dispensing machine.

FIG. 9 is a vertical sectional side view of the mixing unit.

FIG. 10 is a longitudinal sectional side view showing a state of paddle stirring provided in a soup tank.

FIG. 11 is a side view of a state where it is commercialized as a soup mixing and dispensing machine.

FIG. 12 is a front view thereof.

FIG. 13 is a vertical sectional side view showing a second embodiment of the present invention.

14A and 14B are vertical sectional side views showing a third embodiment of the present invention, wherein FIG. 14A is a vertical sectional side view of a rotor pump, FIG. 14B is a perspective view of an arcuate outer wall, and FIG. 14C is a perspective view of a wire spring. It is.

FIG. 15 is a side view showing a fourth embodiment of the present invention,
(a) is a side view showing the arrangement of the rollers of the rotor pump,
(b) is a perspective view of a cylindrical roller, and (c) is a perspective view of a drum-shaped roller.

[Explanation of symbols]

 Reference Signs List 1 soup 2 soup tank (tank) 5 water bath 11 roller pump 13 arc outer wall 17 roller 18 spring 24 mixing unit 31 introduction pipe 33 introduction pipe 37 paddle rotation shaft 39 paddle blade (paddle) 40 motor (magnetic coupling paddle motor)

[Procedure amendment]

[Submission date] April 19, 2000 (2004.1.
9)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims

[Correction method] Change

[Correction contents]

[Claims]

2. The soup mixing / dispensing machine according to claim 1, wherein the high concentration soup is poured only when water or low concentration soup is being poured into the mixing unit.

3. The soup mixing / dispensing machine according to claim 1, wherein the mixing unit is formed by detachably attaching an inlet pipe connected to a soup tank to both ends of a cylindrical pipe.

[Procedure amendment 2]

[Document name to be amended] Statement

[Correction target item name] 0007

[Correction method] Change

[Correction contents]

[0007]

According to the first aspect of the present invention,
Multiple tanks for storing different types of soup or water, multiple rollers rotating concentrically, and
U-shape provided along the rotation locus of these rollers
An outer wall of the circular arc, and an end of the outer wall of the circular arc,
With a linear spring that applies pressure to the roller
Separate the contents of the tanks that have been formed
And a mixing unit for mixing soup or water poured from these roller pumps.

[Procedure amendment 3]

[Document name to be amended] Statement

[Correction target item name] 0008

[Correction method] Deleted

[Procedure amendment 4]

[Document name to be amended] Statement

[Correction target item name] 0009

[Correction method] Deleted

[Procedure amendment 5]

[Document name to be amended] Statement

[Correction target item name] 0010

[Correction method] Deleted

[Procedure amendment 6]

[Document name to be amended] Statement

[Correction target item name] 0011

[Correction method] Deleted

[Procedure amendment 7]

[Document name to be amended] Statement

[Correction target item name] 0012

[Correction method] Change

[Correction contents]

According to a second aspect of the present invention, in the soup mixing and dispensing machine according to the first aspect, the soup with a high concentration is poured only when water or a low-concentration soup is poured into the mixing unit. I made it.

[Procedure amendment 8]

[Document name to be amended] Statement

[Correction target item name] 0013

[Correction method] Change

[Correction contents]

According to a third aspect of the present invention, in the soup mixing and pouring apparatus according to the first aspect, the mixing unit is formed by detachably attaching introduction pipes connected to both ends of a cylindrical pipe to a soup tank. .

[Procedure amendment 9]

[Document name to be amended] Statement

[Correction target item name] 0054

[Correction method] Change

[Correction contents]

[0054]

According to the first aspect of the present invention, there are provided a plurality of tanks for storing different types of soup or water, a roller pump for separately sucking and discharging the contents of these tanks, and a roller pump for these rollers. Since it is composed of a mixing unit that mixes soup or water poured out of the pump, it is easy to wash a portion through which liquid such as soup passes.In particular, since the driving portion is a roller pump,
Its cleaning is simple and reliable, it can be used extremely hygienically , and the roller pump rotates concentrically
Rollers and the rotation trajectories of these rollers
A substantially U-shaped arc outer wall provided along the
Pressing force that is connected to the end of the outer wall and presses against the roller
Formed by a linear spring that gives
Cooler pump can be made smaller,
This has the effect of being able to reduce the size of the entire joint dispensing machine .

[Procedure amendment 10]

[Document name to be amended] Statement

[Correction target item name] 0055

[Correction method] Deleted

[Procedure amendment 11]

[Document name to be amended] Statement

[Correction target item name] 0056

[Correction method] Deleted

[Procedure amendment 12]

[Document name to be amended] Statement

[Correction target item name] 0057

[Correction method] Deleted

[Procedure amendment 13]

[Document name to be amended] Statement

[Correction target item name] 0058

[Correction method] Deleted

[Procedure amendment 14]

[Document name to be amended] Statement

[Correction target item name] 0059

[Correction method] Change

[Correction contents]

According to a second aspect of the present invention, in the soup mixing / dispensing machine according to the first aspect, the soup with a high concentration is poured only when water or a low-concentration soup is poured into the mixing unit. Therefore, there is an effect that there is no possibility that clogging or the like occurs in a portion where the soup flows.

[Procedure amendment 15]

[Document name to be amended] Statement

[Correction target item name] 0060

[Correction method] Change

[Correction contents]

According to a third aspect of the present invention, in the soup mixing and pouring apparatus according to the first aspect, the mixing unit is formed by detachably attaching introduction pipes connected to both ends of a cylindrical pipe to a soup tank. Therefore, there is an effect that the disassembling of the mixing unit is easy and the inside thereof is extremely easy to clean.

Claims (7)

[Claims] 1. A plurality of tanks for storing different types of soup or water, roller pumps for separately sucking and discharging the contents of these tanks, and soup or soup discharged from these roller pumps. A soup mixing and dispensing machine comprising a mixing unit for mixing water. 2. A paddle rotatably mounted on a paddle rotating shaft fixed to a bottom inside a soup tank for storing soup, and a magnetic coupling paddle motor is disposed below the soup tank. The soup mixing and dispensing machine according to claim 1. 3. The soup mixing / dispensing machine according to claim 1, wherein at least one of the soup tanks storing the soup is immersed in a hot water tank. 4. The soup mixing / dispensing machine according to claim 1, wherein a water supply source is connected to the inside of the tank for storing water through a heat exchange heating pipe. 5. A plurality of rollers rotating on concentric circles, a substantially U-shaped arc outer wall provided along the rotation trajectory of these rollers, and said roller being coupled to an end of the arc outer wall to form said roller. 2. The soup mixing / dispensing machine according to claim 1, wherein a roller pump is formed by a linear spring for applying a pressing force to press. 6. The soup mixing / dispensing machine according to claim 1, wherein the high concentration soup is poured only when water or low concentration soup is poured into the mixing unit. 7. The soup mixing / dispensing machine according to claim 1, wherein the mixing unit is formed by detachably attaching an introduction pipe connected to a soup tank to both ends of a cylindrical pipe.