JP2000229672A - Container for instant food, etc. - Google Patents

Container for instant food, etc.

Info

Publication number
JP2000229672A
JP2000229672A JP11360618A JP36061899A JP2000229672A JP 2000229672 A JP2000229672 A JP 2000229672A JP 11360618 A JP11360618 A JP 11360618A JP 36061899 A JP36061899 A JP 36061899A JP 2000229672 A JP2000229672 A JP 2000229672A
Authority
JP
Japan
Prior art keywords
flange
hot water
lid
container body
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11360618A
Other languages
Japanese (ja)
Other versions
JP3744755B2 (en
Inventor
Toshiaki Shimono
利昭 下野
Taisuke Shimono
泰輔 下野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Athena Kogyo Co Ltd
Original Assignee
Athena Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Athena Kogyo Co Ltd filed Critical Athena Kogyo Co Ltd
Priority to JP36061899A priority Critical patent/JP3744755B2/en
Publication of JP2000229672A publication Critical patent/JP2000229672A/en
Application granted granted Critical
Publication of JP3744755B2 publication Critical patent/JP3744755B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Package Specialized In Special Use (AREA)

Abstract

PROBLEM TO BE SOLVED: To eliminate fabrication used or a fitting cover which is fabricated in a dish shape to be fitted on a container main body, and to surely drain using a flat plate shape adhesive cover which requires low processing cost without a need for opening a hot water drain opening. SOLUTION: This relates to a container the whole peripheral top opening edge of whose container main body is provided with an outwardly extending flange 6. On the top face of the flange 6, a plurality of hot water drain grooves 9 are formed recessed in the flange peripheral direction at predetermined intervals in the inside/outside direction of the flange. A cover is adhered able to be torn off to the whole periphery of the flange 6 covering the top of the grooves 9. In draining, a small part of the cover part covering the drain grooves is torn for exposing only the outer end side of the grooves 9 in the flange inside/outside direction.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、湯切り機能を備え
た即席食品等の容器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container for ready-to-eat food and the like having a hot water draining function.

【0002】[0002]

【従来の技術】即席麺や即席焼きそば等の即席食品は熱
湯を注入して復元させた後、湯を湯切り口から排出し、
これを味付けして食用に供される。これら即席食品を収
容する容器の蓋には、大きく分けて嵌合タイプのもの
と、接着タイプのものとがある。嵌合タイプの蓋(以
下、嵌合蓋という。)はポリスチレン系やポリプロピレ
ン系などの薄い合成樹脂シートを熱板成形することによ
り容器本体の上端開口部の外形に合う浅い皿形に形成し
て、これを容器本体に嵌合させている。この場合、湯切
り口は嵌合蓋に設けている(例えば、実開昭52−17
1540号公報、実開平3−11681号公報、実開平
7−2249号公報)。接着タイプの蓋(以下、接着蓋
という。)は、蓋基材の内面側にヒートシール性樹脂層
を形成した積層シートを平板状のままで使用し、これを
容器本体の開口上縁に熱溶着により剥離可能に接着して
容器本体の上端開口部をシールしている(例えば、特開
平5−16283号公報)。
2. Description of the Related Art Instant foods such as instant noodles and instant yakisoba are reconstituted by pouring hot water, and then the hot water is discharged from a hot water outlet.
This is seasoned and served for food. The lids of these containers for storing ready-to-eat foods are roughly classified into a fitting type and an adhesive type. The fitting type lid (hereinafter, referred to as a fitting lid) is formed into a shallow dish shape that matches the outer shape of the upper end opening of the container body by hot plate molding a thin synthetic resin sheet such as polystyrene or polypropylene. This is fitted to the container body. In this case, the hot water cutout is provided in the fitting lid (for example, Japanese Utility Model Laid-Open No. 52-17).
No. 1540, Japanese Utility Model Laid-Open No. 3-11681, Japanese Utility Model Laid-Open No. 7-2249). An adhesive-type lid (hereinafter, referred to as an adhesive lid) uses a laminated sheet having a heat-sealable resin layer formed on the inner surface side of a lid substrate in a flat plate shape, and heats the laminated sheet to the upper edge of the opening of the container body. The upper end opening of the container body is sealed by being detachably adhered by welding (for example, Japanese Patent Application Laid-Open No. 5-16283).

【0003】[0003]

【発明が解決しようとする課題】しかるに、上記嵌合蓋
では皿形に成形加工する必要があるため加工費が高くつ
く難点があるが、接着蓋は平板状のまま使用するので、
成形加工を要する嵌合蓋よりも安価である。ところで、
こうした安価につく接着蓋を使用する容器に湯切り機能
を備える手段として、湯切り口を接着蓋に設けることが
考えられる。しかし、湯切り口を有する接着蓋は前述の
ように容器本体の開口上縁に載せ、加熱プレスで該接着
蓋を容器本体に対し加熱加圧して熱融着することになる
が、その際、湯切り口が容器本体の口縁に近接するよう
接着蓋の端寄りに位置設定されていると、加熱プレスの
加圧により接着蓋が容器本体の開口上縁の上で位置ずれ
した場合に湯切り口が容器本体の開口上縁で塞がれてし
まう不具合が生じ易く、容器本体との位置合わせが難し
い。かと言って、接着蓋に湯切り口が容器本体の口縁よ
り十分に離れるような位置に設定されていると、本来の
機能である湯切りが満足にできず、湯残りが生じるとい
う問題がある。
However, since the fitting lid needs to be formed into a dish shape, the processing cost is high. However, since the adhesive lid is used in the form of a flat plate,
It is cheaper than a fitting lid that requires molding. by the way,
As means for providing a hot water draining function in a container using such an inexpensive adhesive lid, it is conceivable to provide a hot water outlet in the adhesive lid. However, the adhesive lid having a hot water outlet is placed on the upper edge of the opening of the container main body as described above, and the adhesive lid is heated and pressed against the container main body by a heat press to perform heat fusion. If the cut end is positioned near the end of the adhesive lid so as to be close to the edge of the container body, the hot water cut end is displaced when the adhesive lid is displaced on the upper edge of the opening of the container body due to the pressure of the heating press. A problem that the upper edge of the opening of the container body is blocked easily occurs, and it is difficult to position the container body. On the other hand, if the adhesive cover is set at a position where the hot water outlet is sufficiently separated from the edge of the container body, there is a problem that the hot water draining, which is the original function, cannot be satisfied and hot water remains. .

【0004】本発明の目的は、このような問題を解決す
るためになされたものであり、上記のような高コストの
嵌合蓋ではなく安価な平板状の接着蓋を使用してコスト
低減を図れ、しかも確実な湯切りを可能にする即席食品
等の容器を提供することにある。
An object of the present invention is to solve such a problem, and a cost reduction is achieved by using an inexpensive flat plate-like adhesive lid instead of the above-mentioned expensive fitting lid. It is an object of the present invention to provide a container for ready-to-eat foods and the like, which enables reliable and reliable hot water removal.

【0005】[0005]

【課題を解決するための手段】本発明は、容器本体と平
板状の蓋とからなり、容器本体はこれの開口上縁全周か
らフランジを外向きに張出し形成し、このフランジの上
面にフランジ内外方向に凹設した湯切り溝がフランジ周
方向に所定間隔をおいて複数個並設されており、蓋は前
記フランジの全周にわたってかつ前記湯切り溝の上方を
塞ぐように剥離可能に接着されていることに特徴を有す
るものである。
SUMMARY OF THE INVENTION The present invention comprises a container body and a flat lid. The container body has a flange extending outward from the entire upper edge of the opening, and a flange is formed on the upper surface of the flange. A plurality of inwardly and outwardly extending drain grooves are arranged side by side at predetermined intervals in the circumferential direction of the flange, and the lid is peelably adhered over the entire circumference of the flange and so as to cover the upper part of the drain groove. It is characterized by being performed.

【0006】[0006]

【作用】上記構成の即席食品等の容器によれば、蓋は容
器本体のフランジの全周にわたって湯切り溝を塞ぐよう
に剥離可能に接着されているので、剥離前の段階では気
密性が良好で収容食品の保存性に優れ、収容食品の食用
時にはこの蓋の湯切り溝覆い部分とは異なる箇所の一部
を剥がすことにより熱湯を容器本体の中に注入すること
ができ、またこの熱湯注入時に熱湯が湯切り溝から漏洩
する懸念もない。
According to the container for ready-to-eat food or the like having the above structure, the lid is peelably adhered over the entire periphery of the flange of the container body so as to close the drain groove, so that the airtightness is good before the peeling. The hot water can be poured into the container body by peeling off a part of the lid that is different from the hot water ditch when the stored food is consumed. Sometimes there is no fear that hot water leaks from the ditch.

【0007】湯切りに際しては、蓋の湯切り溝覆い部分
の外端縁をフランジから少し引き剥して湯切り溝のフラ
ンジ内外方向外端側のみを露出して、容器本体を傾ける
ことにより湯切りが麺類等収容食品を流出させることな
く迅速かつ確実に行える。また、湯切り溝は容器本体の
成形と同時に形成することができる。
At the time of hot water draining, the outer edge of the hot water groove covering portion of the lid is slightly peeled off from the flange to expose only the inner and outer outer ends of the hot water drain groove in the flange, and the container body is tilted. Can be performed quickly and reliably without causing the contained food such as noodles to flow out. Further, the hot water groove can be formed simultaneously with the molding of the container body.

【0008】[0008]

【発明の実施の形態】図1は本発明の実施の形態例によ
る容器の容器本体の平面図、図2は図1におけるA−A
線断面図、図3は容器本体の湯切り部の斜視図、図4は
容器本体の湯切り部の平面図、図5は図4におけるB−
B線断面図、図6は図4におけるC−C線断面図、図7
は図4におけるD−D線断面図、図8は図4におけるE
−E線断面図、図9は図4におけるF−F線断面図、図
10は蓋の平面図、図11は容器の断面図である。
FIG. 1 is a plan view of a container body of a container according to an embodiment of the present invention, and FIG.
FIG. 3 is a perspective view of the hot water draining part of the container body, FIG. 4 is a plan view of the hot water draining part of the container main body, and FIG.
FIG. 6 is a sectional view taken along the line CC in FIG.
FIG. 8 is a sectional view taken along line DD in FIG. 4, and FIG.
9 is a sectional view taken along line FF in FIG. 4, FIG. 10 is a plan view of the lid, and FIG. 11 is a sectional view of the container.

【0009】本発明に係る即席食品等の容器は図11に
示すごとく容器本体1と蓋2とからなる。容器本体1
は、図1及び図2に示すように、発泡ポリスチレン等の
発泡樹脂材をもって底面3から開口上縁4に向けて拡が
った傾斜側壁面5を有する平面視円形の椀状に成形され
ており、その開口上縁4の全周に所定幅の平らなフラン
ジ6が外方へ張出し形成されている。フランジ6の外周
縁61は下向きに折れ曲がった形に形成される。そし
て、フランジ6にはこれの円周方向の上面一部に湯切り
部7が形成されている。またフランジ6には湯切り部7
と直交する方向の両側方(湯切り部7と容器本体1の底
中心点Oとを結ぶ線P1に対し直交する線P2とフラン
ジ外周縁との交差部)につまみ部8,8が外方へ張出状
に形成されている。
The instant food container according to the present invention comprises a container body 1 and a lid 2 as shown in FIG. Container body 1
As shown in FIG. 1 and FIG. 2, is formed in a circular bowl shape in plan view having an inclined side wall surface 5 extending from the bottom surface 3 toward the opening upper edge 4 with a foamed resin material such as expanded polystyrene. A flat flange 6 having a predetermined width is formed to protrude outward around the entire periphery of the upper edge 4 of the opening. The outer peripheral edge 61 of the flange 6 is formed to be bent downward. The flange 6 is provided with a hot water drainer 7 on a part of the upper surface thereof in the circumferential direction. The flange 6 has a hot water drainer 7
The knobs 8, 8 are outward on both sides in the direction perpendicular to the flange (the intersection of the line P2 perpendicular to the line P1 connecting the hot water drain 7 and the bottom center point O of the container body 1 and the outer peripheral edge of the flange). It is formed in the shape of an overhang.

【0010】図3ないし図9に示すように、上記湯切り
部7においては、フランジ6の一部をフランジの板厚を
もって断面波形に形成することにより断面U字形の湯切
り溝9と、山頂部の平たい山部10とを周方向に交互に
列設する。この場合、湯切り溝9は、図4及び図8に示
すごとくフランジ6の内外方向(幅方向)の全長にわた
って凹設されるものではなく、湯切り溝9のフランジ内
外方向外方端には溝底からフランジ上面6aにわたって
立上がる閉塞壁11が形成される。隣り合う湯切り溝
9,9間の山部10には、図4及び図7に示すごとく、
山部10のフランジ内外方向中間部位に非接着凹部10
aを形成するとともに、この非接着凹部10aよりフラ
ンジ内方側に内側山部10bを、非接着凹部10aより
フランジ外方側に外側山部10cをそれぞれ形成する。
As shown in FIG. 3 to FIG. 9, in the above-mentioned hot water draining portion 7, a part of the flange 6 is formed into a corrugated cross section with the thickness of the flange, so that the hot water draining groove 9 having a U-shaped cross section and the crest are formed. The flat ridges 10 are alternately arranged in the circumferential direction. In this case, as shown in FIGS. 4 and 8, the drain groove 9 is not recessed over the entire length of the flange 6 in the inward / outward direction (width direction). A closed wall 11 that rises from the groove bottom to the flange upper surface 6a is formed. As shown in FIG. 4 and FIG. 7, the crest 10 between the adjacent hot water ditches 9, 9
Non-adhesive recess 10
a, an inner crest 10b is formed on the inner side of the flange from the non-adhesive recess 10a, and an outer crest 10c is formed on the outer side of the flange from the non-adhesive recess 10a.

【0011】上記山部10の非接着凹部10aは、図8
に示すごとく湯切り溝9の閉塞壁11よりもフランジ内
方に位置するようにかつフランジ6の上面6aの高さよ
りも少し低く、例えば1.5mm程度低く形成される。
そして内側山部10bはフランジ上面6aの高さよりも
高く、例えば2mm程度高く形成され、外側山部10c
はフランジ上面6aと面一か若しくは略面一に形成され
る。
The non-adhesive concave portion 10a of the peak portion 10 is formed as shown in FIG.
As shown in the figure, the height of the upper surface 6a of the flange 6 is slightly lower than the height of the upper surface 6a of the flange 6, for example, about 1.5 mm.
The inner ridge 10b is formed higher than the height of the flange upper surface 6a, for example, about 2 mm higher.
Is formed flush or substantially flush with the flange upper surface 6a.

【0012】図10及び図11に示すように、蓋2は、
紙製または合成樹脂製の基材12の表面に印刷層13を
形成し、基材12の裏面にアルミニウム箔等の金属層1
4、ヒートシール性樹脂層15を順次積層してなる可撓
性を有する積層シート(図11中の拡大図参照)を、容
器本体1の上端開口部を塞ぐ大きさの円形の平板状に形
成してなる。蓋2には湯切り部7の上方に対応する箇所
(湯切り溝覆い部分)と、湯切り部7とは反対側の熱湯
注入側箇所にそれぞれ、引き剥がし方向や引き剥がし終
点位置を指示する引き剥がし量表示16,17が印刷等
で施される。蓋2の湯切り溝覆い部分に施される引き剥
がし量表示16は、容器本体1の湯切り部7の非接着凹
部10aの上方に対応する位置になるように施される。
蓋2の熱湯注入側箇所に対応する外端にはつまみ片21
を張出形成している。
As shown in FIGS. 10 and 11, the lid 2
A printed layer 13 is formed on the surface of a base material 12 made of paper or synthetic resin, and a metal layer 1 such as an aluminum foil is formed on the back surface of the base material 12.
4. A flexible laminated sheet (see an enlarged view in FIG. 11) formed by sequentially laminating the heat-sealing resin layers 15 is formed into a circular flat plate having a size enough to close the opening at the upper end of the container body 1. Do it. In the lid 2, a peeling direction and a peeling end point position are indicated at a position corresponding to the upper part of the hot water draining part 7 (a part for covering the hot water draining groove) and a hot water pouring side opposite to the hot water draining part 7, respectively. The peeling amount indications 16 and 17 are provided by printing or the like. The peeling amount display 16 applied to the hot water ditch covering portion of the lid 2 is provided so as to be located above the non-adhesive concave portion 10 a of the hot water draining portion 7 of the container body 1.
A knob piece 21 is provided on the outer end of the lid 2 corresponding to the hot water injection side.
Overhang is formed.

【0013】この蓋2を容器本体1に封口状態に接着す
るには、容器本体1の中に即席麺あるいは即席焼きそば
等の即席食品22を収容したうえで、蓋2を容器本体1
のフランジ6の上に水平に載せて、加熱プレスで蓋2の
フランジ上方に対応する箇所をフランジ6に対し加熱加
圧する。すると、蓋2はヒートシール性樹脂層15を介
してフランジ6の全周にわたって熱融着される。その
際、蓋2は、湯切り部7における内側山部10b及び外
側山部10cに対しても同時に熱融着されるが、加熱プ
レスは蓋2の上面の外周領域全周を一定圧でその上方か
ら加圧するので、フランジ上面6aよりも高い内側山部
10bでの接着強度とフランジ上面6aと面一か略面一
な外側山部10cでの接着強度とでは接着強度差が生
じ、前者の高い内側山部10bでは強力に接着し、後者
の低い外側山部10cではそれよりも接着力が弱くな
る。ただし、これら内側山部10bと外側山部10cと
の間で陥没する非接着凹部10aと蓋2との間では、空
隙が形成されるので、熱融着されない。
In order to adhere the lid 2 to the container body 1 in a closed state, the container body 1 contains an instant food 22 such as instant noodles or instant fried noodles, and then the lid 2 is attached to the container body 1.
Is placed horizontally on the flange 6, and the portion corresponding to the upper part of the flange of the lid 2 is heated and pressed against the flange 6 by a heating press. Then, the lid 2 is thermally fused over the entire periphery of the flange 6 via the heat-sealing resin layer 15. At this time, the lid 2 is simultaneously heat-sealed to the inner ridge 10b and the outer ridge 10c in the hot water drainer 7, but the heating press applies a constant pressure over the entire outer peripheral area of the upper surface of the lid 2. Since pressure is applied from above, there is a difference in adhesive strength between the adhesive strength at the inner crest 10b, which is higher than the flange upper surface 6a, and the bond strength at the outer crest 10c that is flush with or substantially flush with the flange upper surface 6a. The high inner crest 10b adheres strongly, while the lower outer crest 10c has a weaker adhesive strength. However, since a gap is formed between the non-adhesive concave portion 10a depressed between the inner peak portion 10b and the outer peak portion 10c and the lid 2, heat fusion is not performed.

【0014】加熱プレスで蓋2を熱融着する際、容器本
体1のフランジ6の裏面側を金属製バケットBで受け止
め支持するが、この場合、フランジ6の裏面全体ではな
く、図2中の二点鎖線で示すごとく外側山部10cの裏
面側に形成されている凹部18にバケットBの上端の一
部が嵌合するように受け止め支持すれば、湯切り部7の
裏面全体の広範囲にわたって受け止める複雑な形のバケ
ットに比べてバケットBを単純形状にすることができ、
この単純形状化によりバケットBの製作コストを低減で
きて有利である。
When the lid 2 is heat-sealed by a heating press, the back surface of the flange 6 of the container body 1 is received and supported by a metal bucket B. In this case, not the whole back surface of the flange 6 but FIG. If the upper end of the bucket B is received and supported so that a part of the upper end of the bucket B fits into the concave portion 18 formed on the back surface side of the outer mountain portion 10c as shown by the two-dot chain line, the entire back surface of the hot water draining portion 7 is received. Bucket B can be made a simpler shape than a complicated shape bucket,
This simple shape is advantageous because the manufacturing cost of the bucket B can be reduced.

【0015】上記構成の容器において、これに収容され
ている即席焼きそば等食品22を食べる場合は、蓋2の
湯切り部7とは反対側の熱湯注入側箇所のつまみ片21
をつかんでフランジ6から当該箇所に施された引き剥が
し量表示17の位置にまで引き剥がし、容器本体1の当
該箇所から熱湯を注入して即席麺等を吸水せしめて復元
する。この場合、湯切り溝9のフランジ内外方向外方端
は閉塞壁11で塞がれるとともに、この上方が蓋2で覆
われているので、仮に満水に近い状態になっても熱湯が
湯切り溝9から漏洩するのを確実に防止できる。しかる
後、蓋2の湯切り溝覆い部分を当該箇所に施された引き
剥がし量表示16の位置にまで引き剥がして湯切り溝9
のフランジ内外方向外端側のみを外部に露出し、つまみ
部8,8を持って容器本体1を傾斜させることによっ
て、湯は湯切り溝9から外部に排出する。
In the container having the above-described configuration, when eating food 22 such as instant fried noodles stored in the container, the handle piece 21 at the hot water injection side of the lid 2 on the side opposite to the hot water drainer 7 is provided.
The container is peeled off from the flange 6 to the position of the peeling amount display 17 applied to the portion, and hot water is poured from the portion of the container body 1 to allow instant noodles and the like to be absorbed and restored. In this case, the outside end of the drain groove 9 in the flange inward and outward directions is closed by the closing wall 11 and the upper part is covered by the lid 2, so that even if the hot water is almost full, the hot water is drained from the hot drain groove. 9 can be reliably prevented from leaking. Thereafter, the hot water ditch groove covering portion of the lid 2 is peeled off to the position of the peeling amount display 16 applied to the corresponding portion, and the hot water ditch 9
By exposing only the outer end side in the inward and outward directions of the flange to the outside, and tilting the container body 1 with the knobs 8, 8, the hot water is discharged from the hot water draining groove 9 to the outside.

【0016】その際、隣り合う湯切り溝9,9間の山部
10のフランジ内外方向中間部位に蓋2と接着しない非
接着凹部10aが形成されているので、湯切りに際し蓋
2の湯切り溝覆い部分の外端縁を開始点として引き剥が
すとき、非接着凹部10aで引き剥がしが途絶える。こ
のため、それ以上の剥がし過ぎ、すなわち蓋2の内側山
部10bとの接着部分が剥がされるのをよく防止できる
ので、湯切り溝9のフランジ内外方向内方側の上方が蓋
2で覆われた状態を確保することができ、剥がし過ぎに
伴う麺類等収容食品の流出を防止できる。とくに、内側
山部10bはフランジ上面6aよりも高く形成して蓋2
と強力に接着してあるので、剥がし過ぎ防止に大きく貢
献する。また非接着凹部11よりフランジ外方側の外側
山部10cはフランジ上面6aと面一か若しくは略面一
に形成して内側山部10bよりも低く形成し、この外側
山部10cと蓋2との接着力は内側山部10bと蓋2と
の接着力よりも弱くしてあるので、湯切りに際し蓋2の
湯切り溝覆い部分の外端縁を引き剥がし開始点として容
易に引き剥がすことができる。
At this time, a non-adhesive concave portion 10a which does not adhere to the lid 2 is formed at an intermediate portion of the ridge portion 10 between the adjacent drain grooves 9 and 9 in the inward and outward directions of the flange. When the peeling is performed with the outer edge of the groove covering portion as a starting point, the peeling is interrupted by the non-adhesive concave portion 10a. For this reason, it is possible to prevent excessive peeling, that is, peeling of the adhesive portion between the inner ridge portion 10b of the lid 2 and the upper portion of the hot water ditch 9 on the inner side of the flange in and out of the flange. This makes it possible to prevent the outflow of the contained food such as noodles due to excessive peeling. In particular, the inner ridge 10b is formed higher than the flange upper surface 6a to cover
It is strongly adhered to and greatly contributes to prevention of excessive peeling. The outer ridge 10c on the outer side of the flange with respect to the non-adhesive concave portion 11 is formed flush or substantially flush with the upper surface 6a of the flange and is formed lower than the inner ridge 10b. Is weaker than the adhesive strength between the inner crest 10b and the lid 2, so that when the hot water is removed, the outer edge of the hot water groove covering portion of the lid 2 can be easily peeled off as a starting point. it can.

【0017】湯切り時には一対のつまみ部8,8を持っ
て容器本体1を傾けることにより、容易に湯切りを行う
ことができる。とくに、容器本体1が紙製であって発泡
樹脂からなる容器本体よりも断熱性に劣る場合も、その
ようにつまみ部8,8を備えておれば、熱く感じること
もなく容器本体1を安全に傾けることができる点で好ま
しい。
At the time of draining, the container can be easily drained by holding the pair of knobs 8 and 8 and tilting the container body 1. In particular, even when the container body 1 is made of paper and is inferior to the container body made of a foamed resin in heat insulating properties, if the knobs 8 are provided as such, the container body 1 can be secured without feeling hot. This is preferable in that it can be tilted.

【0018】図12に示すように、容器本体1は上記実
施例のものと同様に平面視において円形に形成するが、
この場合の容器本体1の開口縁のフランジ6の外周一部
には外方張出部20を設け、この外方張出部20に湯切
り部7すなわち湯切り溝9及び山部10を上記実施例の
場合と同じように設ける。これによれば、フランジ6の
外方張出部20以外の大半部分を狭幅に形成することが
できるので、フランジ6に口元を付けて内容物を食べた
り飲んだりするとき口当たりの良いものとなる。
As shown in FIG. 12, the container body 1 is formed in a circular shape in plan view similarly to the above-mentioned embodiment.
In this case, an outwardly extending portion 20 is provided on a part of the outer periphery of the flange 6 at the opening edge of the container body 1, and the draining portion 7, that is, the draining groove 9 and the mountain portion 10 are provided on the outwardly extending portion 20. It is provided in the same manner as in the embodiment. According to this, most of the flange 6 other than the outwardly protruding portion 20 can be formed to have a narrow width, so that when the mouth is attached to the flange 6 to eat or drink the contents, the mouth feels palatable. Become.

【0019】容器本体1は平面視において円形に形成さ
れるものに限定されるものではなく、図13に示すよう
に平面視において四角形、あるいはその他の多角形状に
形成するものであってもよい。この場合、多角形形状の
容器本体1の角部のフランジ6に、湯切り部7すなわち
湯切り溝9及び山部10を上記実施例の場合と同じよう
に設ける。これによれば、容器本体1の前記角部を下方
にして傾けることにより容易に湯切りすることができ
る。
The container body 1 is not limited to a circular shape in plan view, but may be a square or other polygonal shape in plan view as shown in FIG. In this case, on the flange 6 at the corner of the polygonal container body 1, a hot water draining portion 7, that is, a hot water draining groove 9 and a mountain portion 10 are provided in the same manner as in the above embodiment. According to this, it is possible to easily drain the hot water by tilting the corner of the container body 1 downward.

【0020】容器本体1に対する蓋2の接着手段として
は、上記実施例の熱融着に代えて、食品安全性を有する
接着剤を用いて接着することもできる。上記実施例のよ
うに湯切り溝9はこれのフランジ内外方向外端側を閉塞
壁11で塞ぐ形に形成しておくことが満湯時の熱湯漏洩
をより確実に防止できる点で好ましいが、必ずしもこれ
に限定されるものではなく、閉塞壁11を省略して湯切
り溝9のフランジ内外方向外端側を開放状に形成し、当
該箇所を蓋2で塞ぐだけでも熱湯の漏洩を防止できる。
As a means for bonding the lid 2 to the container body 1, instead of the heat fusion in the above-described embodiment, a bonding agent having food safety can be used. As in the above embodiment, it is preferable that the hot water groove 9 be formed so as to cover the inside and outside of the flange at the outer end side with the closing wall 11 from the viewpoint of more reliably preventing hot water leakage when the hot water is full. The present invention is not necessarily limited to this, and it is possible to prevent the leakage of hot water by simply omitting the closing wall 11 and forming the outside end of the hot water groove 9 in the flange inside and outside, and closing the portion with the lid 2. .

【0021】上記湯切り溝9の両側の山部10、または
湯切り溝9,9間に形成する山部10としては、内側山
部10bをフランジ上面6aと同じ高さに形成し、この
内側山部10bとこれのフランジ内外方向外方に形成す
る非接着凹部10aの二つのみからなるものとして、上
記外側山部10cは省略する形のものであってもよい。
As the crests 10 on both sides of the ditch 9 or the crests 10 formed between the ditch 9, an inner crest 10 b is formed at the same height as the upper surface 6 a of the flange. The outer ridge 10c may be omitted, as it is composed of only the two ridges 10b and the non-adhesive concave portions 10a formed on the outer side of the flange 10b.

【0022】[0022]

【発明の効果】本発明によれば、成形加工を要する嵌合
蓋よりも安価な平板状の蓋を使用し、湯切り溝は容器本
体の容器本体の成形と同時に形成することができるの
で、容器全体として安価なものを提供できる。蓋は容器
本体のフランジの全周にわたって湯切り溝を塞ぐように
剥離可能に接着されているので、熱湯注入時の熱湯漏れ
の懸念はなく、湯切り時には蓋の湯切り溝覆い部分を少
し剥がして湯切り溝のフランジ内外方向外端側のみを露
出させるだけで、湯切りが麺類等収容食品を流出させる
ことなく、迅速かつ確実に行える。
According to the present invention, a flat lid, which is less expensive than a fitting lid which requires molding, is used, and the drain groove can be formed simultaneously with the molding of the container body. An inexpensive whole container can be provided. Since the lid is peelably adhered to the entire circumference of the flange of the container body so as to close the hot water groove, there is no concern about leakage of hot water when pouring hot water. By only exposing only the outer end of the hot water draining groove in and out of the flange, hot water can be drained quickly and reliably without causing outflow of stored food such as noodles.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の容器の容器本体の平面図である。FIG. 1 is a plan view of a container body of the container of the present invention.

【図2】図1におけるA−A線断面図である。FIG. 2 is a sectional view taken along line AA in FIG.

【図3】容器本体の湯切り部の斜視図である。FIG. 3 is a perspective view of a hot water draining part of the container body.

【図4】容器本体の湯切り部の平面図である。FIG. 4 is a plan view of a hot water draining part of the container body.

【図5】図4におけるB−B線断面図である。FIG. 5 is a sectional view taken along line BB in FIG. 4;

【図6】図4におけるC−C線断面図である。FIG. 6 is a sectional view taken along line CC in FIG.

【図7】図4におけるD−D線断面図である。FIG. 7 is a sectional view taken along line DD in FIG. 4;

【図8】図4におけるE−E線断面図である。FIG. 8 is a sectional view taken along line EE in FIG. 4;

【図9】図4におけるF−F線断面図である。FIG. 9 is a sectional view taken along line FF in FIG. 4;

【図10】蓋の平面図である。FIG. 10 is a plan view of a lid.

【図11】容器の断面図である。FIG. 11 is a sectional view of a container.

【図12】他の実施例を示す容器の容器本体の平面図で
ある。
FIG. 12 is a plan view of a container main body of a container showing another embodiment.

【図13】更に他の実施例を示す容器の容器本体の平面
図である。
FIG. 13 is a plan view of a container body of a container showing still another embodiment.

【符号の説明】[Explanation of symbols]

1 容器本体 2 蓋 6 フランジ 9 湯切り溝 DESCRIPTION OF SYMBOLS 1 Container main body 2 Lid 6 Flange 9 Hot water ditch

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 容器本体と平板状の蓋とからなり、容器
本体はこれの開口上縁全周からフランジを外向きに張出
し形成し、このフランジの上面にフランジ内外方向に凹
設した湯切り溝がフランジ周方向に所定間隔をおいて複
数個並設されており、蓋は前記フランジの全周にわたっ
てかつ前記湯切り溝の上方を塞ぐように剥離可能に接着
されていることを特徴とする即席食品等の容器。
1. A container body comprising a container body and a flat lid, wherein the container body has a flange extending outwardly from the entire periphery of an upper edge of the opening, and a hot water drainer recessed in an upper and lower direction of the flange on the upper surface of the flange. A plurality of grooves are arranged side by side at predetermined intervals in the circumferential direction of the flange, and the lid is peelably adhered over the entire periphery of the flange and so as to cover the upper part of the drain groove. Containers for ready-to-eat foods.
JP36061899A 1999-12-20 1999-12-20 Instant food containers Expired - Fee Related JP3744755B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP36061899A JP3744755B2 (en) 1999-12-20 1999-12-20 Instant food containers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36061899A JP3744755B2 (en) 1999-12-20 1999-12-20 Instant food containers

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP11030518A Division JP3057442B1 (en) 1999-02-08 1999-02-08 Containers for instant food, etc.

Publications (2)

Publication Number Publication Date
JP2000229672A true JP2000229672A (en) 2000-08-22
JP3744755B2 JP3744755B2 (en) 2006-02-15

Family

ID=18470189

Family Applications (1)

Application Number Title Priority Date Filing Date
JP36061899A Expired - Fee Related JP3744755B2 (en) 1999-12-20 1999-12-20 Instant food containers

Country Status (1)

Country Link
JP (1) JP3744755B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008195427A (en) * 2007-02-14 2008-08-28 Yamatsuji Sangyo Kk Food storage container

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008195427A (en) * 2007-02-14 2008-08-28 Yamatsuji Sangyo Kk Food storage container

Also Published As

Publication number Publication date
JP3744755B2 (en) 2006-02-15

Similar Documents

Publication Publication Date Title
JP3028231B1 (en) Containers for instant food, etc.
JP3057442B1 (en) Containers for instant food, etc.
JP3225022B2 (en) Container lid
JP2000229672A (en) Container for instant food, etc.
JP4774182B2 (en) Container body for instant food containers
JP4263299B2 (en) Seat lid and container provided with the same
JP2881290B2 (en) Lid for easy-open closed container
TWI221140B (en) Container for fast food and its main body
JPH047106Y2 (en)
JP3382193B2 (en) Containers for instant food, etc.
JP3706843B2 (en) Instant food container
JPH0648436A (en) Container for beverage
JP2002096863A (en) Container with lid
JP2003002372A (en) Container for instant food or the like and its container body
JP2002284236A (en) Instant food container and its container body
JP2017171360A (en) Packaging bag
JP2002321767A (en) Container for instant food
JP2002255253A (en) Container main body of container for instant food
JP2002332067A (en) Container for fast food and its container body
JP3328614B2 (en) Synthetic resin containers for foods such as side dishes
JP2000168848A (en) Container for instant food
JP2004168404A (en) Resealable container
JP2002160776A (en) Instant food container with hot water draining function
JP2000185775A (en) Instant food packaging container
JP3077083U (en) Instant noodle packaging container

Legal Events

Date Code Title Description
A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20050922

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20051115

R150 Certificate of patent (=grant) or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20081202

Year of fee payment: 3

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091202

Year of fee payment: 4

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091202

Year of fee payment: 4

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101202

Year of fee payment: 5

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111202

Year of fee payment: 6

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111202

Year of fee payment: 6

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121202

Year of fee payment: 7

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131202

Year of fee payment: 8

LAPS Cancellation because of no payment of annual fees