JP2000166509A - Health food and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a health food capable of naturally absorbing deficient nutrition components such as mineral, vitamin, chlorophyll and dietary fiber indispensable in health maintenance, comprising a specific mineral and a specified plant as raw materials and having excellent balance and to provide a method for producing the food. SOLUTION: This health food comprises powder of a mudstone part in Simanto strata, having 0.6-100 μm particle diameter and powder of dried Angelica keiskei having 2-100 μm particle diameter in the weight ratio of 5/95 to 95/5. The health food is obtained by mixing an eluted solution of the powder of mudstone part with the powder of the dried Angelica keiskei in the weight ratio calculated as powder of 5/95 to 95/5, further mixing with an excipient and forming the mixture.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health food mainly composed of natural minerals such as mudstones in a Shimanto layer and a plant such as a tobacco, and a method for producing the same. A health food that can easily supply a lacking nutrient component in a well-balanced manner and that can achieve not only human health management but also health promotion extremely easily, and a health component in which such a nutrient component is fortified and enhanced The present invention relates to a method for producing a health food that can produce food safely and economically.

[0002]

2. Description of the Related Art Health-related foods are used in place of meals because cooking is cumbersome and time is not taken, and nutrients, minerals, vitamins, etc., which are lacking, are replenished with nutritional supplements. It is often done. Minerals are often used as ingredients in herbal medicines, but natural minerals are rarely used as ingredients in health foods and dietary supplements. Slightly, as a drug, natural aluminum silicate is Adsorbin ^R (natural aluminum silicate, Japanese Pharmacopoeia)
Under the name (manufactured by Sankyo Co., Ltd.), it is merely used as an intestinal medicine, more precisely, as an adsorbent for the digestive tract. Also,
As a dietary supplement or a food material for supplementing the nutritional component, "Dolomite" (manufactured by Kyowa Hakko Kogyo Co., Ltd.) collected and purified from a natural lime layer is used as a supplement for calcium and magnesium. You can only do it.

[0003]

The natural minerals are mainly composed of oxides and hydroxides of metal elements and inorganic elements, but contain various minerals as raw materials for health foods. Therefore, it is desirable to select useful minerals from a number of minerals and to use them as raw materials for health foods. However, those using the above-mentioned natural minerals as pharmaceuticals, dietary supplements, or raw materials for them contain only limited components, so it is possible to comprehensively replenish insufficient nutrients, minerals, vitamins, etc. However, there is a problem that a large number of dietary supplements are required according to the lack of ingredients.

[0004] The object of the present invention is to solve the above-mentioned problems of the prior art and to allow natural absorption of deficient nutrients such as minerals, vitamins and chlorophyll, and dietary fiber, which are essential for maintaining health. After properly treating new healthy foods that use minerals and specific plants as raw materials, as well as specific clay minerals and specific plants, use these as raw materials to make new health foods safe and It is an object of the present invention to provide a method for producing a health food which can be produced economically and stably.

[0005]

Means for Solving the Problems To achieve the above object, a first aspect of the present invention is to provide a powdery material of a mudstone portion in a Shimanto layer having a particle diameter of 0.6 to 100 μm and a powder having a particle diameter of 2 to 100 μm. The dried tobacco powder and the weight ratio of 5/95 to 95/5
The present invention provides a health food characterized by comprising Here, the powder of the mudstone portion has a particle size of 0.6 to
It is preferably a powder having a particle size of 10 μm and an average particle size of 3 to 6 μm.

[0006] A second aspect of the present invention relates to a method for producing a powder having a particle size of 0.6.
A dried tobacco powder having a particle size of 2 to 100 μm is added to the eluate of the powder of the mudstone part in the Shimanto layer of 100 μm,
Provided is a health food characterized by being mixed so that the weight ratio of the powder of the muddy portion and the powder of the tobacco to obtain the eluate is 5/95 to 95/5 in terms of weight ratio. Things.

In the health food of each of the above-mentioned embodiments, the powder of the mudstone portion preferably contains at least one powder of chlorite, calcite and maltite. Further, in the health food of each of the above aspects, further, the excipient may be 100 parts by weight of a mixture of the powder of the mudstone portion and the powder of the ash, or the mudstone for obtaining the eluate mixed with the powder of the ash. 10 to 10 parts by weight based on 100 parts by weight of the mixture of
It is preferable that it is contained by 0 parts by weight and shaped. Also,
The excipient preferably contains at least one selected from the group consisting of sucrose fatty acid esters, crystalline cellulose, lactose, reduced maltose, pregelatinized starch and stevia.

In a third aspect of the present invention, the selected mudstone portion of the Shimanto Formation is coarsely pulverized at a temperature of 10 to 100 ° C., and then finely pulverized at a temperature of 10 to 100 ° C. 0.6
A powder of a mudstone portion of ~ 100 m is obtained, and after collecting and sorting, the dried tobacco dried at a temperature of 10-100C is finely pulverized at a temperature of 10-100C to obtain a particle size of 2-10.
A method for producing a health food, characterized in that 0 μm of tobacco powder is obtained, the powder of the mudstone portion and the tobacco powder are mixed in a weight ratio of 5/95 to 95/5, and then shaped. To provide. Here, it is preferable that the mudstone portion is finely pulverized into a powder of the mudstone portion having a particle size of 0.6 to 10 μm and an average particle size of 3 to 6 μm.

In a fourth aspect of the present invention, the selected mudstone portion in the Shimanto Formation is coarsely pulverized at a temperature of 10 to 100 ° C. and finely pulverized at a temperature of 10 to 100 ° C. 0.6
~ 100μm powder of the mudstone part is obtained, and the obtained powder of the mudstone part is mixed with distilled water to obtain an eluate,
After collecting and sorting, the dried tobacco dried at a temperature of 10 to 100 ° C. is finely pulverized at a temperature of 10 to 100 ° C.
A tom powder having a diameter of 00 μm was obtained, and the tom powder was added to the eluate in a weight ratio of 5/95 to 5/95 in terms of the weight ratio of the powder of the mudstone portion and the tom powder to obtain the eluate.
It is intended to provide a method for producing a health food, which is characterized in that the mixture is shaped after mixing to give a ratio of 95/5.

[0010] In the health food manufacturing method according to each of the above aspects, the mudstone portion preferably contains at least one of chlorite, calcite and maltite. Further, the shaping may be performed by mixing the powder of the mudstone portion and the powder of the above-mentioned mudstone portion to obtain the eluate for mixing the powder of the mudstone portion and the tomorrow powder, or the eluate for mixing the powder of the tomorrow portion. It is preferable that 10 to 100 parts by weight of an excipient is mixed with 100 parts by weight of the mixture, and the mixture is tabletted to form a tablet. Also, the excipient is
It preferably contains at least one selected from the group consisting of sucrose fatty acid esters, crystalline cellulose, lactose, reduced maltose, pregelatinized starch and stevia.

Further, in the method for producing a health food according to each of the above aspects, the method further comprises the step of mixing the powder of the mudstone portion, the mixture of the powder of the mudstone portion and the tomorrow powder, the eluate, and the eluate and the tomorrow powder. At least one of the mixture with, or at the time of pulverization of the mudstone portion, at the time of mixing the powder of the mudstone portion and the distilled water, at least one before or after shaping, 100
It is preferred to perform ~ 3000 gauss electromagnetic irradiation.

Further, in the method for producing a health food of each of the above-mentioned embodiments, the powder of the mudstone portion, the mixture of the powder of the mudstone portion and the tobacco powder, the eluate, and the eluate and the tomato powder At least one of the mixture with, or at the time of pulverization of the mudstone portion, at the time of mixing the powder of the mudstone portion and the distilled water, at least one before or after shaping, 100
It is preferable to perform the wave processing at 0 to 8000 Hz. Further, in the method of manufacturing a health food of each of the above aspects, further, at least one of before or after shaping,
Irradiation with ultraviolet rays is preferred.

[0013]

BEST MODE FOR CARRYING OUT THE INVENTION The health food and the method for producing the same according to the present invention will be described in detail below.

The health food of the present invention comprises a mudstone portion in the Shimanto layer, preferably at least one of chlorite, calcite and barite, or an eluate of the mudstone portion, and Ashitaba (morning leaves). A novel health food having a particle size of 0.6 to 100 μm as a main component, preferably a particle size of 0.6
The powder of the mudstone portion having an average particle size of 3 to 6 μm and the dried tofu powder having a particle size of 2 to 100 μm have a weight ratio of 5 /
95 to 95/5 (first embodiment), or dried muddy powder in the eluate of the powder of the muddy portion,
The powders were mixed so as to be converted into the weight ratio of each powder, that is, the weight ratio of the powder of the mudstone portion to obtain the eluate and the dried abalone powder to be 5/95 to 95/5. (Second embodiment) as a main component.

[0015] In the health food of the present invention, further, 100 parts by weight of a mixture of the powder of the mudstone portion and the dried tobacco powder, or the powder of the mudstone portion to obtain an eluate for mixing the dried tobacco powder is dried. The excipient is added to 10 to 10 parts by weight based on 100 parts by weight of the mixture with the powder.
It is preferably contained in an amount of 0 parts by weight and shaped into tablets or granules.

[0016] In the health food of the present invention, the mudstone portion in the Shimanto layer, particularly at least one powder of chlorite, calcite and maltite, has a unique structure, so that the types and amounts of minerals contained are rich. But because it is a mineral,
Lack of nutrients such as protein, plant fiber, vitamins, chlorophyll, and carotene. As a supplement for these deficient nutrients, Ashibaha contains a lot of them among many plants, and the mudstone part contains minerals such as titanium and germanium, which are slightly scarce. Great effect.

The health food of the present invention having such characteristics is
According to the method for producing a health food of the present invention described below, it can be produced safely, economically and stably. The manufacturing method of the health food of the present invention is to coarsely pulverize the collected and sorted mudstone portion in the Shimanto layer at a temperature of 10 to 100 ° C.
Finely pulverized at a temperature of ~ 100 ° C, particle size 0.6 ~ 100μ
m and the powder of the mudstone part,
Dry tobacco dried at a temperature of 10 to 100 ° C.
Finely pulverized at a temperature of 00 ° C. to obtain a dried tobacco powder having a particle size of 2 to 100 μm, and the obtained powder of the mudstone portion and the obtained dried tobacco powder have a weight ratio of 5/95 to 95/5. After the direct mixing (third embodiment) or by mixing the obtained mudstone portion powder with distilled water to obtain an eluate, the obtained tobacco powder is added to the obtained eluate by the weight of each powder. After mixing in a ratio of 5/95 to 95/5 (fourth embodiment), an excipient is added and the mixture is shaped into tablets or granules.

First, a health food of the first embodiment of the present invention and a method of manufacturing the health food of the third embodiment of the present invention for manufacturing the same will be described with reference to FIG. The mudstone part in the Shimanto Formation used in the present invention, in particular, at least one of chlorite, calcite and maltite is not exposed on the surface of the Shimanto Sedimentary Rock, which is a Cretaceous sedimentary rock.
m to 10 m, preferably about 1 m from the ground surface,
It is a mudstone part collected from a layer where heat and pressure are not applied. The mudstone portion is a kind of clay mineral, has a layered structure, can take in various ions, and has a large adsorption power. Therefore, it contains a large amount of minerals, but among them, those obtained from the ground in the mudstone part of the Shimanto Formation, especially at least one of chlorite, calcite and barite, surely maintain a layered structure. It is rich in both types and amounts of minerals.

According to the present invention, a mudstone portion, in particular, at least one of chlorite, calcite, and barite is selected from raw materials collected from the Shimanto Formation, crushed, dried, and ground at a temperature at which no heat is generated. Obtained particle size 0.6-100 μm, preferably 0.6-50 μm, average particle size 2.5-6 μm,
More preferably 0.6 to 10 μm, average particle size 4 to 5 μm
Some are used.

As shown in FIG. 1, the collected and sorted mudstone portion may be dried either by the sun or by using a drier.
It is important not to exceed, the drying temperature is 10 ~ 100 ℃,
Preferably, it is dried at 20 to 60 ° C. to reduce the water content to 2% by weight or less, more preferably 1% or less. The mudstone part dryer used here is:
There is no particular limitation, and any material can be used as long as it satisfies the above temperature conditions and can achieve the water content.

Next, the mudstone portion which has been crushed from the raw stone and dried may be crushed by any method as long as it can be crushed to the above-mentioned particle size. In consideration of this, it is common to first coarsely pulverize with a coarse pulverizer, and then finely pulverize the coarsely pulverized coarse powder with a fine pulverizer. In the coarse crusher and the fine crusher, the achievable particle size and particle size distribution of the powder are determined.
Plural stages of coarse pulverization and fine pulverization may be performed using a plurality of coarse pulverizers and fine pulverizers having different performances. The crusher used here such as a coarse crusher and a fine crusher is not particularly limited, and may be any conventionally known crusher. However, in both the coarse pulverization and the fine pulverization, if the heat is generated during the pulverization, the active ingredient contained in the mudstone portion may be altered.
It is necessary to control to 100 ° C., preferably 20 to 60
It is good to control to ° C. For this reason, a jet mill, in which compressed air is blown and pulverized, is suitable for the final stage pulverizer which is most likely to have the highest pulverization temperature.

The main components of the powder of the mudstone portion are silicon oxide (for example, about 62%) and aluminum oxide (for example, about 2%).
1%), containing iron oxide, potassium oxide, sodium oxide, magnesium oxide, calcium oxide, etc. in an amount of 1% by weight or more, and titanium oxide and manganese oxide in an amount of 0.1% by weight.
It is contained above. In addition, various kinds of minerals, sulfur, phosphorus, etc. are contained in small amounts. When using mudstone powder, toxic substances such as arsenic and heavy metals harmful to the human body such as lead and chromium are below the permissible limit for Escherichia coli such as O-157 and general living bacteria, and bisphenol A etc. Of course, make sure that it does not contain any organic substances such as environmental hormones.

The tobacco used in the present invention is a perennial plant belonging to the Apiaceae family of the Izu Islands, especially Hachijojima, and is a large plant native to the Pacific coast. The young leaves have been used for food since ancient times.

According to the present invention, the collected tobacco is mainly dried and pulverized with particular care so that the active ingredients are not impaired, and only those of good quality are selected.
Generally, a through-air drying apparatus is suitably used for drying, but the present invention is not limited to this, and any dryer may be used. In addition, the drying of the collected and sorted tomorrow may be drying by the sun without depending on the dryer,
Freeze drying may be used. However, the drying temperature in the case of heat drying or solar drying needs to be controlled at 10 to 100 ° C, and preferably at 20 to 70 ° C.

Next, the dried tobacco is crushed to a diameter of 2 mm.
To 100 μm, preferably 3 to 50 μm, particularly preferably 4 to 30 μm, and a fine powder having an average particle size of about 4 to 5 μm. In the pulverization of the dried tobacco, the pulverization may be performed in a single step to a required particle size. However, the present invention is not limited to this. Alternatively, the coarse pulverization or fine pulverization step may be performed in a plurality of stages.However, if heat is generated during the pulverization, the active ingredient of Toshiba may deteriorate, so it is necessary to control the temperature to 10 to 100 ° C. Preferably, the temperature is controlled at 20 to 80 ° C. The crusher used (including a coarse crusher and a fine crusher) is not particularly limited, and any crusher such as a conventionally known coarse crusher or fine crusher may be used. However, the final stage of the fine pulverizer, including the case of pulverizing in one stage, is preferably a jet mill in which compressed air is blown and pulverized even in consideration of temperature control.

The main components of the tobacco powder are protein (for example, about 37%) and dietary fiber (for example, about 28%), and include inorganic substances such as iron, potassium, calcium, sodium, and magnesium. ,
Carotene, vitamin C, and contain substantial amounts of vitamin E, vitamin A, vitamin _{B 1, B 2, B 6} ,
B _12, chlorophyll, is also rich in nutrients and other active ingredients chalcone like.

The health food of the present invention may contain powders of medicinal flora and fauna such as ginseng, mountain ginseng, spirulina, and turmeric, in addition to the powder of the mudstone portion and the powder of tomato. In addition, tube stone, mica, talc, cold water stone, saltpeter, gypsum,
Mineral powders used in Chinese medicines such as bile pot, moss stone, and yang ki stone can be mixed in appropriate amounts. Of course, it is possible to mix nutrients other than those exemplified.

For mixing the powder of the mudstone portion and the ash powder in the present invention, a horizontal cylindrical mixer, a V-type mixer or the like is used, but not limited thereto. At the time of mixing, the active ingredient may be degraded, so the temperature is 10 to 100 ° C,
Preferably, it is necessary to control the temperature to 20 to 80 ° C. The mixing ratio between the mudstone portion and the tobacco constituting the health food of the present invention can be arbitrarily selected. For example, the mudstone portion and the tomato are mixed at a powder weight ratio of 5/95 to 95/5, that is, 5 to 35. % By weight and 95 to 65% by weight, 35 to 65% by weight and 65 to 35% by weight, 65 to 95% by weight and 35 to 5% by weight, It is preferable to make the blending amount of tobacco smaller than the amount, and a ratio of 51 to 95% by weight and 49 to 5% by weight, more preferably 60 to 80% by weight and 40 to 20% by weight.
It is good to mix in the ratio of weight%. It is preferred that the powder of the mudstone portion and the tofu powder be mixed, then inspected in a mixture state, and then sterilized and disinfected. Here, the inspection, sterilization, and disinfection may be performed by a conventional method, for example, an ultraviolet irradiation sterilization treatment described below, but also in this case, it is necessary to perform the test at a temperature that does not alter the active ingredients.

As shown in FIG. 1, the mixture of the powder of the mudstone portion and the dried ash powder is mixed with an excipient and distilled water, kneaded, and shaped. The shaping of the health food of the present invention includes briquetting rolls,
Tableting or granulation is performed by compression molding using a tableting machine or the like, but the present invention is not particularly limited, and any conventionally known shaping apparatus may be used, It may be extruded. However, in the shaping of the health food of the present invention, 1
It is important to carry out the shaping at a temperature of 00 ° C. or less, preferably 20 to 80 ° C.

When shaping in the present invention, sucrose fatty acid ester, crystalline cellulose, lactose, reduced maltose, α
An excipient containing at least one selected from the group consisting of modified starch and stevia can be used as a mixture with a mixture of the mudstone portion powder and the soybean powder, but the present invention is not limited thereto. Conventionally known general excipients may be mixed in appropriate amounts. In the present invention, the mixing amount of the excipient is not particularly limited, but is usually 10 to 10 parts by weight of the mixture of the powder of the mudstone portion and the powder of the tofu.
It is preferably 100 parts by weight, more preferably 40 parts by weight.
The content is preferably 90 to 90 parts by weight, more preferably 50 to 80 parts by weight. When the health food of the present invention is tableted, the weight of the tablet is not particularly limited and may be any value, but is generally 400 to 600 mg.

As shown in FIG. 1, the shaped health food of the present invention, for example, tablets or granules of a health food is produced in this manner. In addition, it is preferable to sterilize or sterilize the granular health food by irradiating it with ultraviolet light after purifying it by electromagnetic irradiation or wave treatment, and then performing purification. Here, any one of the electromagnetic irradiation, the wave transfer, and the ultraviolet irradiation may be performed, or any two or all three may be performed. However, since the ultraviolet irradiation is performed for sterilization or sterilization, It is preferred to do it last.

The electromagnetic irradiation is applied to the shaped food of the present invention.
It is preferable to pass a magnetic field of 00 to 3000 Gauss, more preferably 500 to 2000 Gauss, and still more preferably 1000 to 2000 Gauss. The wave treatment is performed by adding the shaped and shaped health food of the present invention to 1000 to 800.
It is preferably passed through a wave field of 0 Hertz (HZ), more preferably from 2000 to 6000 HZ, even more preferably from 3 Hz.
It is good to let it pass through the wave field of 000-5000HZ. In addition,
In the above-described example, the electromagnetic irradiation and the wave treatment are performed on the shaped health food, but the present invention is not limited to this. During or before and after the production of the powder of the mudstone part, the powder of the mudstone part is used. It may be carried out at the time of mixing with the powder and before or after the mixing, at least one of before shaping and at the time of shaping.

The last ultraviolet irradiation is performed for sterilization and sterilization. However, ultraviolet rays are preferable because there is no fear of heating the shaped health food and vitamin C and the like are not destroyed. it can. The sterilization treatment of the shaped health food of the present invention may be any treatment as long as it does not cause deterioration due to heating of vitamin C or the like, for example, a treatment at 65 ° C. or lower. There may be. Here, in the above-described example, the sterilization treatment by ultraviolet irradiation is performed after shaping, but the present invention is not limited to this, and may be performed before or during shaping. Thus, the shaped health food (tablets, granules) of the present invention irradiated with ultraviolet rays is packed and boxed.

The health food of the first embodiment of the present invention and the method of manufacturing the health food of the third embodiment of the present invention are basically configured as described above, but the present invention is not limited thereto. ,
As shown in FIG. 2, the health food of the second aspect of the present invention manufactured by the method of manufacturing a health food of the fourth aspect of the present invention may be used. Hereinafter, the method for producing the health food according to the second aspect of the present invention and the health food according to the fourth aspect of the present invention will be described with reference to FIG.

The health food of this embodiment is, as shown in FIG.
After the powder of the finely pulverized mudstone portion similar to that of the first embodiment is obtained in the same manner as the third embodiment, the powder is not directly mixed with the soba powder as in the third embodiment. The powder of the ground mudstone portion is mixed with distilled water to obtain an eluate in which the active ingredient is sufficiently eluted from the powder of the mudstone portion. When preparing the eluate, the time required for the active ingredient to be sufficiently eluted from the powder in the mudstone portion, for example, several hours, specifically, at room temperature for at least 10 hours, or at least one day, is allowed to stand. However, in order to promote sufficient elution of the active ingredient from the powder of the mudstone portion, heating or stirring or heating and stirring may be performed. However, in the case of heating, the heating temperature is set at 10 so that the active ingredient is not deteriorated.
The temperature is preferably set to 0 ° C. or lower. The elution method, heating method and stirring method are not particularly limited, and conventionally known methods can be applied. The thus obtained eluate of the powder of the mudstone portion is subjected to one or both of electromagnetic irradiation and wave treatment performed after shaping in the above-described third embodiment. The conditions and the method of the electromagnetic irradiation and the wave treatment may be performed in the same manner as in the third embodiment.

The eluate thus obtained is prepared in the third embodiment, and the dried tofu powder used in the first embodiment is sufficiently mixed, and further excipients are added and kneaded sufficiently. The method of mixing the soba powder in the eluate, and further adding an excipient and kneading, the mixer, the stirrer, the kneader (kneader) and the like used for mixing and kneading are not particularly limited, and are conventionally known. May be used. During mixing and kneading, the active ingredient may be degraded.
It is necessary to control the temperature to 00 ° C or lower, preferably 10 to 100 ° C, more preferably 20 to 80 ° C.

The mixing ratio between the eluate of the mudstone part and the powder of the dried tofu is calculated by converting the weight of the mudstone part powder and the dried tofu powder converted to the weight of the mudstone part powder used to prepare the eluate. 5/95 to 95/5
It is necessary to In this embodiment, that is, 5 to 35% by weight in terms of the weight of the powder of the mudstone part and the powder of the ash
And 95 to 65% by weight, 35 to 65% by weight and 65 to 35% by weight, and 65 to 95% by weight and 35 to 5% by weight. It is preferable that the blending amount of the powder is smaller than the amount, and a ratio of 51 to 95% by weight and 49 to 5% by weight, more preferably 60 to 80% by weight and 40 to 20% by weight.
It is good to mix in the ratio of.

In this embodiment, the mixing ratio of the excipient to be added to the mixture of the eluate of the mudstone portion powder and the ash powder is not particularly limited, but is usually converted into the weight of the powder used. The amount is preferably from 10 to 100 parts by weight, more preferably from 40 to 90 parts by weight, and even more preferably from 50 to 80 parts by weight, based on 100 parts by weight of the mixture of the powder of the mudstone portion and the soybean powder. In this embodiment, the mixing of the eluate of the mudstone portion powder and the soybean powder, the addition of the excipient, and the kneading are performed simultaneously in the same apparatus or continuously even in different apparatuses. Alternatively, the mixing of the eluate and the tobacco powder, the addition of the excipient, and the kneading may be performed separately by different apparatuses.
In addition, it is preferable that the eluate of the powder in the mudstone portion and the tofu powder, or these and the excipient are mixed, kneaded, inspected in a mixture or kneaded state, and then sterilized and disinfected. Here, the inspection, sterilization, and disinfection may be performed according to a conventional method, but also in this case, it is necessary to perform at a temperature that does not alter the active ingredient.

The thus obtained mixture or kneaded mixture of the eluate of the powdery mudstone portion and the tofu powder is shaped, for example, into tablets, packed, tablets or granules in the same manner as in the third embodiment. Be transformed into Thereafter, in the same manner as in the third embodiment, ultraviolet irradiation (sterilization, sterilization) is performed to produce the health food of this embodiment. Thereafter, the shaped health food (tablets, granules) of the present invention that has been irradiated with ultraviolet rays is packed and boxed. In the example described above, the electromagnetic irradiation and the wave treatment are performed at the time of preparing the eluate of the powder of the mudstone part, that is, at the time of mixing the powder of the mudstone part with distilled water, but the present invention is not limited to this. Before and after, for example, during pulverization of the mudstone part, that is, at or before the preparation of the powder of the mudstone part, at the time of mixing the eluate of the powder of the mudstone part with Asahiba powder or a mixture thereof and shaping It may be carried out at the time of kneading with the agent or before and after these, or at the time of shaping or at least one of before and after shaping.

The health food of the present invention produced in this manner contains an active ingredient which is apt to be deficient in the human body, in particular, minerals and vitamins, and is therefore extremely effective as a dietary supplement. In addition, the health food of the present invention containing these minerals and vitamins evenly, since the mudstone portion which is a mineral source is also finely reduced to a size that is easy to be absorbed by the human body also as a dietary fiber and a vitamin source as a vitamin source,
Alternatively, since an eluate in which minerals are effectively eluted from the finely divided mudstone portion is used, there is an effect that these various components are easily absorbed by the human body. When the health food of the present invention having such characteristics is effectively ingested, it is possible to effectively replenish the deficient components of the human body, thereby promoting growth and development, metabolism, new cells, and prevention of cell tissue aging. Activation, promotion of intracellular energy generation, gastrointestinal health, adjustment of nutrient absorption, enhancement of infection resistance, blood increase, prevention of anemia, enhancement of peripheral blood vessels, prevention of arterial effects, enhancement of prevention of heart disease, blood pressure adjustment,
Nature such as reproductive function enhancement, hormone regulation, nerve cell enhancement, anti-aging, liver, kidney, pancreas function enhancement, skeletal growth enhancement, dentin enhancement, blood lymph fluid purification, cell activation, immunity enhancement It has the effect of restoring healing power and improving health.

[0041]

Example: Single track crushed crushed stone containing mudstone including chlorite, calcite, barley stone, etc. (collected from the surface of the Cretaceous Shimanto mudstone of about 1 m in the Shimanto River basin).
Jet mill (manufactured by Seishin Enterprise Co., Ltd., STJ-20)
Using 0), pulverization was performed twice while suppressing heat generation to obtain a powder having a particle size of 0.6 to 40 μm and an average particle size of about 5 μm. Leaves of Toshiba (collected from near the coast of Hachijojima)
After drying at a low temperature using a ventilation type dryer (manufactured by Shizuoka Kikai Seisakusho Co., Ltd., Shizuoka type automatic dryer SK-10), pulverization using a jet mill (manufactured by Iwasaki Iron Works) while suppressing heat generation. Thus, a powder having a particle size of 2 to 10 μm and an average particle size of about 5 μm was obtained.

While suppressing the heat generation, 40 parts by weight of the mudstone-like powder, 20 parts by weight of the soybean powder and 40 parts by weight of the excipient were added.
Using a mixing machine (manufactured by Fuji Pharmaceutical Machinery Co., Ltd., speed mixing kneader FY-NS-100), the mixture was kneaded and kneaded until sufficiently uniform. The obtained kneaded mixture was subjected to a tableting machine (HT-P18, manufactured by Hata Ironworks Co., Ltd.) for 500 minutes.
mg tablets. The excipient used contained 80% of a mixture of sucrose fatty acid ester, crystalline cellulose and lactose and 20% of reduced maltose.

Then, a part of the tablet was passed through a magnetic field of 1800 gauss, and another part of the tablet was 4000 HZ.
And subjected to a wave treatment through a wave field for purification. Thereafter, the purified tablets were irradiated with ultraviolet light using an ultraviolet sterilizing lamp to sterilize or sterilize the tablets.

The tablets of the health food of the present invention include silica, titanium oxide, alumina, iron oxide, manganese oxide, magnesium oxide, calcium oxide, sodium oxide, potassium oxide, dietary fiber, protein, vitamin A and vitamin B.
₁ , vitamin B ₂ , vitamin B ₆ , vitamin B ₁₂ , vitamin C, pantothenic acid, biotin, folic acid, chalcone, carotene, chlorophyll, chlorine, germanium and the like.

[0045]

As described above in detail, according to the health food of the present invention, minerals contained in the mudstone portion, vitamins, chlorophyll and other active ingredients and nutrients contained in tobacco are numerous, Because it is formulated in a well-balanced manner, the effect of comprehensive nutritional supplementation is remarkable as compared with conventional health foods. Further, according to the health food of the present invention, it is possible to easily and in a well-balanced manner replenish deficient nutrients when maintaining and improving human health, and achieve not only human health management but also extremely easy health promotion. be able to.
Further, according to the method for producing a health food of the present invention, it is possible to safely and economically produce a health food having the above-mentioned effects and in which deficient nutrients are fortified and enhanced as described above.

[Brief description of the drawings]

FIG. 1 is a flowchart showing one embodiment of a health food manufacturing method according to the present invention.

FIG. 2 is a flowchart showing another embodiment of the health food manufacturing method according to the present invention.

Claims (15)

[Claims] (1) A powder containing a mudstone portion in a Shimanto layer having a particle size of 0.6 to 100 μm and a dried tobacco powder having a particle size of 2 to 100 μm in a weight ratio of 5/95 to 95/5. Characterized health food. 2. The powder of the mudstone portion has a particle size of 0.6-1.
The health food according to claim 1, which is a powder having a particle size of 0 µm and an average particle size of 3 to 6 µm. 3. The mudstone for obtaining said eluate is dried tobacco powder having a particle size of 2 to 100 μm in the eluate of the mudstone part of the Shimanto layer having a particle size of 0.6 to 100 μm. A health food characterized in that it is mixed so as to be converted into a weight ratio of a part of the powder and the tobacco powder in a ratio of 5/95 to 95/5. 4. The health food according to claim 1, wherein the powder of the mudstone portion includes at least one powder of chlorite, calcite, and barite. 5. The health food according to claim 1, wherein the excipient further comprises 100 parts by weight of a mixture of the powder of the mudstone portion and the powder of the tomorrow, or the powder of the tomorrow. With respect to 100 parts by weight in terms of a mixture of the powder of the muddy portion and the powder of the tobacco to obtain the eluate mixed with, containing 10 to 100 parts by weight,
A health food characterized by being shaped. 6. The excipient contains at least one selected from the group consisting of sucrose fatty acid esters, crystalline cellulose, lactose, reduced maltose, pregelatinized starch and stevia. The health food according to the above. 7. The mudstone portion of the collected and sorted Shimanto Formation is coarsely crushed at a temperature of 10 to 100 ° C.
Pulverized at a temperature of 10 to 10 to obtain a powder of a mudstone portion having a particle size of 0.6 to 100 μm, and after collecting and sorting, 10 to 10
The tobacco dried at a temperature of 0 ° C. is finely pulverized at a temperature of 10 to 100 ° C. to obtain a tobacco powder having a particle size of 2 to 100 μm, and the powder of the mudstone portion and the tobacco powder are mixed at a weight ratio of 5/95. A method for producing a health food, comprising shaping after mixing so as to be ~ 95/5. 8. The mudstone portion has a particle size of 0.6 to 10 μm.
8. The method for producing a health food according to claim 7, wherein the powder is finely pulverized into a powder of the mudstone portion having an average particle diameter of 3 to 6 m. 9. The collected and sorted mudstone portion of the Shimanto Formation is coarsely pulverized at a temperature of 10 to 100 ° C.
Pulverized at a temperature of to obtain a powder of a mudstone portion having a particle size of 0.6 to 100 μm, and mixing the obtained powder of the mudstone portion with distilled water to obtain an eluate, and after collecting and sorting, 10
Dried tobacco dried at a temperature of 100 ° C.
Pulverized at a temperature of 2 to obtain a dried tofu powder having a particle size of 2 to 100 μm, and the dried tofu powder in the eluate is added to the weight ratio of the powder of the mudstone part and the dried tofu powder to obtain the eluate. A method for producing a health food, comprising mixing the mixture so that it becomes 5/95 to 95/5 in terms of conversion, and then shaping the mixture. 10. The method according to claim 7, wherein the mudstone portion contains at least one of chlorite, calcite and maltite. 11. The shaping may be performed by mixing 100% by weight of a mixture of the powder of the mudstone part and the powder of the tomorrow, or the powder of the mudstone part to obtain the eluate mixed with the powder of the tomorrow. The method according to any one of claims 7 to 10, wherein 10 to 100 parts by weight of an excipient is mixed with 100 parts by weight in terms of a mixture with a powder, and the mixture is tabletted to form a tablet. The method for producing a health food according to the above. 12. The excipient comprises a sucrose fatty acid ester,
The method for producing a health food according to claim 11, comprising at least one selected from the group consisting of crystalline cellulose, lactose, reduced maltose, pregelatinized starch, and stevia. 13. The method for producing a health food according to claim 7, further comprising a powder of the mudstone portion, a mixture of the powder of the mudstone portion and the tomorrow powder, and the elution. Liquid or at least one of the mixture of the eluate and the tofu powder, or at the time of pulverizing the mudstone portion, at the time of mixing the mudstone portion powder with the distilled water, before shaping, or at the time of shaping. A method for producing a health food, comprising performing electromagnetic irradiation of 100 to 3000 Gauss on at least one of the shaped foods. 14. The method for producing a health food according to any one of claims 7 to 13, further comprising a powder of the mudstone portion, a mixture of the powder of the mudstone portion and the tomorrow powder, and the elution. Liquid or at least one of the mixture of the eluate and the tofu powder, or at the time of pulverizing the mudstone portion, at the time of mixing the mudstone portion powder with the distilled water, before shaping, or at the time of shaping. A method for producing a health food, comprising subjecting at least one of the shaped foods to a wave treatment at 1000 to 8000 Hz. 15. The method for producing a health food according to claim 7, further comprising irradiating at least one of before and after shaping with ultraviolet rays. Food production method.